Council Cafe & Bar in Waikato Menu

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Council Cafe & Bar in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Feta and Rosemary Bread from Dixie Brown's. Hell Pizza offers many options including The Kraken and Lust. Joe's Garage includes a wide range like Muesli v or Porridge v. Halal food available and GARLIC BREAD from . Sultan's Kitchen offers Charlie's Bakery & Cafe and Small chips.

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $13.00
- plain
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
NUGGETS + FRIES $7.00
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
FRIES $4.00 /$8.00
- regular/loaded

-Horseradish
-Potato gratin
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
Hereford Prime Scotch Fillet $36.90
- Grass fed
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
-Mac & cheese
Hereford Prime Rump 400g $36.90
- Grass fed
-Rice pilaf

Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large

Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
- artisan bread served w house dips
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Pancakes $8.90
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Bacon / sausage / tomato / mushrooms $5.00
Eggs benedict / bacon $17.00
Al brown salmon, cream cheese & capers $ 14.50
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Eggs benedict / salmon $9.90

Mix Small $11.00 Lrg $13.50
Falafel Small $10.50 Lrg $12.50
Chips can be added into the Kebab Lrg $1.50
Lamb $12.50
Lamb Small $9.90 Lrg $12.00
Dip Platter & Garlic Bread $10.00
Beef Moussaka $15.00
Turkish Garlic Bread $5.00

Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Crispy fried pickled cucumber, mustard mayo $7

Eggs Benedict w salmon $17.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Muesli $10.50
- w yogurt & fruit
Veggie Fritters $15.00
- w sour cream
Eggs Poached or Fried $9.00
- w toasted ciabatta
Eggs Benedict w bacon $16.00
BLT Bagel w honey mustard half portion $8.50

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Dessert Available To All Guests With Clean Plates
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Soup of the day served with toast (and again... ask our lovely staff!) $12
The classic B.L.T on foccacia bread with fries $14

Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Soul Spud Fries $4.50
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli

Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Kids pancakes with fruit salad, maple syrup and cream $7.00
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Hash brown, grilled tomato, cream mushrooms $3.00
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce

Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
House Baked Breads $15.50
- with brie, salad greens & chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22

Chick n Fala Salad(regular/petita) $12.50/ $10.50
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Marmite Mania $4.00
Steak Salad(regular/petita) $11.90 / $9.90
Very Vegemite $4.00
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Steak Pita(regular/petita) $11.50 / $9.50

- Prawn, Duck $19.90
Pappadoms - 4 pieces $2.00
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Chicken, Chili, Cheese, Coriander $5.50
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Grilled Halloumi $16.5
- orange & pine nut salad
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Confit Duck $34.5
- rich orange sauce / minted new potatoes;