Council Cafe & Bar in Waikato Menu

Shoestring fries - ailoi $7
Confit duck & cracked wheat salad - barberries - almond cream $20
Anchovy toasts - green olives - anchovy cigar $10
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Brocollini - almonds - anchovy crumbs $8
Thai fish salad - green papaya - peanuts – dill $19
Spiced nuts $6

Hapuka $6.00
Crumbed fish 50¢ extra per serve
Salmon burger $9.00
Dory $5.00
6x Chicken nuggets $3.50
Kumara $4.00
Fish cakes $3.00
Buttered bread 50¢

Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Broccolini, almond brown butter, garlic and lemon $88.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

Bolognaise with pasta & parmesan $12.00
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Chips with tomato sauce $6.50
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Cheesy garlic bread $8.00
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)

The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Counter / Cabinet Food
Fig & Walnut Toast w' Ricotta and Honey $8.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice

Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Fish $3
Satay $15
Pork $3
Stir fried Garlic and Ground pepper $15
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Vegetable $2

Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Entree
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Wedged $8.50
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
ẃ garlic mash & vegetables $29.50
Sides

Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Tomato Sauce $2.00
Curly fries $4.50 / $8.00
- half bowl / full bowl
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Aioli $2.00
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce

Chicken mole tacos $12
- w pinto beans
Mushroom bruschetta $11
Mini mussel fritters $13
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Pork scratchings $5
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
House cut double fried chips $6
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon

Cheese naan $4.00
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
Roti $2.00
- Optional clay oven made or hot plate made
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices

BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Tonkotsu Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
Tropical Trifle $8.00
- Tropical style light mango trifle
Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables

Fries $7.00
- With tomato sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Kumara Fries $10.00
- With aioli
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Pancakes $14.00
- Caramelized bananas and cream

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Breakfast and French Pastries N/A
- Available daily from 9AM
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Beer battered onion rings $6
- with sweet chilli sauce
Kumara chips $7
- with tomato sauce
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19

Soup of the Day $11.00
- Served with hot bread rolls
All burgers served w/chips N/A
Nachos $12.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Fish Bites and Chips $9.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens

Council Cafe & Bar in Waikato Menu

Nearby Sample Menus

Council Cafe & Bar

Waikato Region > Waikato > Council Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Canada Street, Morrinsville 3300, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe