Council Cafe & Bar in Waikato Menu

Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
-Bacon
-Creamy mushrooms
-Chophouse salad
-Hash browns
-Onion rings, chipotle aioli
-Roast garlic
-Sausages

Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Broccolini, almond brown butter, garlic and lemon $88.00
Roasted Brussels sprouts $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Rustic fries $8.00
Selection of handcrafted breads $12.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00

The Hunter
- Pulled pork + red onion + apple + coriander
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries

Parmesan Garlic Pizza Bread $12
- w aioli
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Hawaiian $21
- pineapple, mozzarella, ham
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Margarita $21
- basil, tomato, basil pesto, mozzarella

-Add Toast $6
-large $8
- Add Bacon $4
-egg $2.50
-mushroom $5
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-Add Salmon $6

-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
-One Choice $14
Seasonal vegetables, please ask your server $8
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50

-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
-Half $9.50
-Half $8.00
All main meals served with rice & salad
- Half $9.50
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce

Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Fish n Chips $12.20
Entree
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce

CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
SPANISH SAUSAGE $4.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
FIREPOT PIZZAS $15.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream

Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Traditional turkish mezes with pita bread
Beetroot dip $6.00
- Served with beetroot and pita bread
"A healthy food for a wealthy mood"
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Add any of following selections to your meal
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips

Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50

Nearby Sample Menus