Council Cafe & Bar in Waikato Menu

Provincial seafood pot au feu $21.00
- Served with rouille
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Broccolini, almond brown butter, garlic and lemon $88.00
Selection of hand crafted breads $12.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Creamy mushrooms $3.50
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)

Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Old-style chips (Regular) $4.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Potato Salad (Large) $6.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Spicy Rice (Large) $6.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Swiss Cheese $1.50

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Pork Belly $32
- w sticky rice, Asian greens
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Chicken Liver Pate $16.5
- w crostini, baby cucumbers

Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
-(F) $20.00
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy

Dolma meze $7.50
- Five dolmas served with cacik
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
-Combination $14.50
- Chicken, lamb, falafel and mujver
Humus dip $6.00
- Served with hummus and pita bread
Beetroot dip $6.00
- Served with beetroot and pita bread
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
"A healthy food for a wealthy mood"

Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Garden Salad $8.00
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Cooked Breakfast
- All options include the continental breakfast menu
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22

2 eggs $5.00
served with fries, eggs and caramelised onions $28.00
For the Perfect Ending
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Hash brown $5.00
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic

●Vegetarian
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
●Seafood
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
Plain naan $3.00
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach

Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
- Prawn, Duck $19.90
Chicken, Chili, Cheese, Coriander $5.50
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Nearby Sample Menus