Countrytime Hotel in Otago Menu

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Countrytime Hotel in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. The Honest Lawyer includes a wide range like Bread and Dips or Garlic Ciabatta. Toasted garlic bread and Warm Turkish bread from . Aikmans Bar & Eatery offers Bangkok Recipe and E17. Kanom Pung Nah Moo.

Nearby Sample Menus

- M $13.20
Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
- Gnocchi
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
Arancini $14.20
- [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
- M $10.70
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.

Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Flame’s Original Beef Burger $20
- Flame original beef burger
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Garlic Ciabatta Loaf $10.5
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Cheesy Herb Loaf $11
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness

Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Saffron’s Nasi Goreng. $26.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50

Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Salad of the day $16.00
Chocolate mudcake $10.00
- Chocolate mudcake
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.

Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
-Add Vegetables $5.00
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Soup of the Day $11.50
- With roasted ciabatta
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
Salad / Vegetables / $5.00

Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Lemon Sole Fillet in a Crispy Crumb $14.00
-Add egg $2.00 (each)
-Add fries or wedges $3.00
-Add fries or wedges for just $3.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy

Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Tamarind chutney $3.00
- Tangy south indian chutney
Tandoori roti $3.00
- Traditional plain unleavened bread
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok

Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
175gm market fish $33.95
Kasundi chutney $2.95

40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Potato dauphine $7.00
Creamy leek & silverbeet $7.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00

Quiche and salad $9.50
Chicken and avocado salad $11.50
Iced chocolate N/A
Iced coffee N/A
Coffee N/A
Beef casserole (with steamed vegetables) $12.50
Scones $2.50
Wine N/A

Greens Stir Fried With Garlic $15.00
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Fried Rice Noodle/Char Kway Teow With Chicken
Shredded Chicken Salad
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion

Spring, Curry and Vege Rolls $3.00
Vegetarian with no rice $9.00 / $16.00
- Med / Large
Chicken Cordon Bleu $3.50
Plain Donuts $2.00
Chicken Breast crumbed Snitzel $5.00
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
Steak S/S Tomato Top $9.50
- Plain Meat Patty S/S Lower

Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Cakes & Pastries $5.00
- Provolone $5.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Cheese Roll $2.00
Toast - vogels or sourdough with ... $4.00
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers

Roti Canai $5
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Nasi Lemak $14
- coconut rice with peanuts & condiments
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Chicken & Prawn Laksa Soup $20/ $18
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion