Countrytime Hotel in Otago Menu

Are you the owner? Manage this listing for free.

Countrytime Hotel in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Yu Wah. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. The Honest Lawyer includes a wide range like Bread and Dips or Garlic Ciabatta. Toasted garlic bread and Warm Turkish bread from . Aikmans Bar & Eatery offers Bangkok Recipe and E17. Kanom Pung Nah Moo.

Nearby Sample Menus

Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
Grilled Portobello Mushrooms $1.50
Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Avocado $1.00

Hash Browns $2.50
Fried Onions $2.50
Thai Beef Salad $19.90
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Extra Bacon (2 Middle Rashes) $5.00
Beef Rissoles $5.00
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Large Portobello Mushroom $2.50

Teriyaki Chicken $11.00
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
Ton Katsu $12.00
Steamed Rice $3.00
Gyudon with Curry $14.00
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Chasyu Ramen $11.00
- with Pork
Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce

BARBEQUE SAUCE
Zucchini fritters $11.00
Lamb Shish $16.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Combination Iskender $15.50
Combination $17.00
Falafel Wrap $11.00
Lamb Doner $11.00

Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Salmon Nigiri (2 pcs) $6.00
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo

GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
HALF METRE (2-3 people) $32.00
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
ONE METRE (4-6 people) $50.00
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
GRANDE (2 people) $20.00
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips

Fries $6
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Green lipped mussels in laksa broth with garlic bread $9.50
-Red roast pork belly with pickled carrot on a baguette $16.50
Served from 5pm
Cookies $4
Served until 2pm

Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw

RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
DISH OF THE DAY $10.00
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream

Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- Your choice of meat stir -fried with fresh lemongrass and
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Larb Gai ( Chicken or Pork) $12.00
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat

Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Wedges with Sour Cream and Sweet Chilli $7
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Soup of the Day $10
Beer Battered Fries $7
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4

Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22

Cheese, Corn & Capsicum $7.50 per doz
Steak & Pea $1.95
Mince $7.50 per doz
Large sausage roll $14.00 per doz
Bacon & Egg $7.50 per doz
Cornish Pasties $1.95
Mince & Cheese $1.85
Steak Varieties $6.50

CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
APPLE & BLACKBERRY CRUMBLE $11.00
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing

Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
● Wedges with Sweet Chilli and Sour Cream $9.50
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
-Add cheese $10.50