Coupland's Bakeries in 2/43 Hawke Street Menu

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Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. Sushi Express offers many options including All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops. and Teriyaki Chicken. Brewer's Arms includes a wide range like Two Kebabs or Three Vegetarian kebabs. Ham and Veggie Delite from . Subway - Temuka offers Becks Southern Alehouse and Roast of the Day.

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90

Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Salted Cod and Potato Fritters $14.00
- with salsa verde

Spicy Stir Fried Chicken $15.00
Bulgogi Hot Stone Pot $13.00
Mussels Soup $30.00
Spicy Stir Fried Pork $15.00
Spicy Assorted Sausage Stew $30.00
Korean Pancake $10.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Turban Shell with Noodle $40.00

MARKET FISH OF THE DAY $24.00
- (GF on request)
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
PANNA COTTA $14.50
- with passionfruit and fresh berries
THAI ROTI WITH SPICED CHICKEN $15.00
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
VENISON $24.00
- mushroom, venison, salami blue cheese

Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
-Chicken $10
-Fish Fillet $12.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.

Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
Honey Chicken $18.00/$34.00
Sichuan Style Fish P.O.A
Sichuan Style Pickled Cabbage (Spicy) $5.00
Fried Rice $10.00
Tomato & Egg Soup $6.00/$18.00
Ma Po ToFu $16.00/$30.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00

Seasonal market fresh vegetable $6.0
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Selection of two cheeses (100gm) $21.0
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Potato spätzle sautéed in butter with herbs $6.0

CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings

8PC. REG $7.90
8PC. JUMBO $11.70
Jumbo Sushi Selection $25.90
8PC. REG $7.90
Vegetarian Sushi
8PC. JUMBO $10.10
8PC. JUMBO $9.00
8PC. JUMBO $9.00

Large $20.00
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries

Chicken & Vegetables $11.00
Beef with Mushroom $10.00
King Prawns with Cashew Nuts & Vegetables $12.00
Chicken with Black Bean Sauce $10.00
Satay Pork Kebabs - 4pcs $8.00
Wonton Soup $5.00
Chicken and Mushroom Soup $5.00
Pork & Vegetables $11.00

Spaghetti Bolognese $19.50
- A favourite for children
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket

Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Pizza
BITS ‘N’ PIECES
500gm – $15.00
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
FROM THE SEA
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Gluten-free base – add $2.00
Add x 2 eggs $3.00

Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Small fries $5.00
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Eggs their way $10.00
- Poached, scrambled or fried on toast
Salmon $6.90
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce