Coupland's Bakeries in 2/43 Hawke Street Menu

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Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. Sushi Express offers many options including All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops. and Teriyaki Chicken. Brewer's Arms includes a wide range like Two Kebabs or Three Vegetarian kebabs. Ham and Veggie Delite from . Subway - Temuka offers Becks Southern Alehouse and Roast of the Day.

Nearby Sample Menus

Smashed Potato Salad $5.5
O.G.H.Coleslaw $6.0
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw

Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce

CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
Add Fries or Coleslaw to Any Burger $3.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
WEDGES $13.00
- with cheese and bacon.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.

JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
JUNIOR BANGERS AND MASH
- With baby carrots
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
MALIBU PANNA COTTA $9.50
- With berry sorbet
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people

TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
SPICED CHICKEN QUESADILLA $15.00
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese

-chicken, beef, pork or vegetarian $19.50
Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
-seafood or tofu $21.00
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-seafood or tofu $21.00
Side of vegetables $9.90
Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
-seafood or tofu $21.00

Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x3 $17.50
Egg, Mushrooms, Tomato $2.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Side Salad $7.50 or Whole Salad $12

Roast Pork & wonton Soup Noodle $9.50
Hot & Spicy Beef Brisket Soup Noodle $9.00
Sichuan Chilli Chicken on Rice $9.00
Lemon Grass Chicken Soup Noodle $8.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Hokkien Fried Noodle $9.00
Yeung Chow Fried Rice $10.00
Hang Seng Curry Soup Noodle $9.50

Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50

Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Extra Sides
Burger n Fries $12.00
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Inari N/A
Vegetarian yaki udon $11
Nigiri Sushi N/A
Seafood yaki udon $13
Udon noodle $10
Beef yaki udon $11

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
MEAT (Gogi)
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Kimchi Bokkeumbap $16
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Spicy kimchi and spring onion pancake Seafood $15

Combo 1 $ 12.50
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
4 Roast potatoes, 390ml coke
3 Roast Potatoes
Small/Large $ 6.50/$ 8.00
Roast Roll
Roast Kumara (each) $1.20
Combo 2 $ 13.50

Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.