Coupland's Bakeries in 2/43 Hawke Street Menu

Nearby Sample Menus

Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Banoffee Pie $7.90
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Garlic king prawns $19.50

31.Kao Phad Kraprow
- Fried rice with basil and chili
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
Green or red curry with vegetables and tofu (optional) $16.00
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
-King prawns / mixed seafood $20.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf

Nachos
Fajita Veggies with Guac (two $10.50) $5.50
Seasoned Mince Beef $9.90
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Chargrilled Chicken A La Brasa $14.60
Pulled Pork Carnitas $14.10
Seasoned Mince Beef $13.40
Quesadilla

Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion

Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Fries
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Side of seasonal vegetables $6.00
Flat breads $8.50

Duck liver parfait, Muscovado & onion jam, bread $19.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Soup, winter offering (v,gf) $15.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50

1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Chips $2.90
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Small $5.50
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke

Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Chicken & Slaw Burger with crispy fries
ALL DESSERTS $12.50
ALL PIZZAS – $20.00

Seaweed Salad $3.00
Teriyaki Salmon Box $16.00
Crumbed Prawn 1P $2.20
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Jumbo Box $20.00
Yakiniku Don $14.50
Teriyaki Salmon Don $15.50
Crumbed Prawn Curry $13.50

Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
-Avocado and tomato.
Crispy squid $18
- chilli and lime mayo
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy

HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Selection of sweet treats in the dessert cabinet
Pasta of the day P.O.A
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
Dozen $30.00
Add salmon $9.00

Coupland's Bakeries