Coupland's Bakeries in 7/49 Carmen Road Menu

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Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Thai Satay or Gai Yang Lek from Sala Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Portofino Italian Restaurant includes a wide range like *GARLIC PIZZA BREAD or *MARINATED OLIVES. Aloo Mutter and Veg Samosa (2 pieces) from . Curry Junction offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Potato Salad (Large) $6.50
Corn on the Cob (Large) $6.50
Creamy Chip Dip $2.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Corn on the Cob (Regular) $4.50
Spicy Rice (Large) $6.50

Tuna Sashimi 8pcs $18
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Green Tea Tiramisu $10
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Tuna $9
Seared Salmon $7.50
Yakiniku BBQ Beef & Seasonal Veges with Salad $24
Spicy Fried Tuna Roll $16

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Caesar style salad $18.00
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries

Bacon $4.50
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Potato Wedges $5.50
Aïoli $1.50
Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Vegetables $5
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.

Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Deep fried fish (Blue cod) $28.50
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed

Steak & Cashew $13.90
Steak With Satay Sauce $12.70
Chicken Mushroom Chow Mein $12.70
Sweet & Sour Pork $12.70
Combination Chow Mein $12.70
Chicken & Cashew $13.90
Pork & Cashew $13.90
Ginger Beef $12.70

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Tofu or vegetables $16.50
Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Noodle $3.00
Chicken, pork or beef $16.50
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce

Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Crisp apple slaw (gf) (v) $6.00
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread

Lasagne square $3.20
Patties $2.80
Fish $3.20
Dressed pies $5.00
Meatballs n/a
Toasted sandwich $4.50
Sausages $2.80
Dagwoods $4.50

Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Green Salad V GF/A DF $7.50
- Ponzu dressing
Soy Butter Fried Rice V $4.50
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Green Tea Ice Cream GF $6.00
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage

Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Crème Brûlée $15.00
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Lamb Narni $14.00
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Roti $4.00
- Traditional wholemeal bread
Bhajee Narni $13.00
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Sweet mango chutney $3.50
- Fresh mango of course – delish
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers

Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Choose from $7.00
- Ham, chicken, bacon or falafel
Hawaiian $6.00
- Ham, cheese, pineapple

Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
-beef $18.00
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn