Coupland's Bakeries in 7/49 Carmen Road Menu

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Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Thai Satay or Gai Yang Lek from Sala Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Portofino Italian Restaurant includes a wide range like *GARLIC PIZZA BREAD or *MARINATED OLIVES. Aloo Mutter and Veg Samosa (2 pieces) from . Curry Junction offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

●Vegetarian
Prato do Dia
- Chef`s choice dish of the day
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Chouriço Apimentado
- Spicy Chorizo
-Molho de BBQ
- Homemade BBQ sauce
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins

Sausage $2.00
Spring Roll $2.80
Hot Dog $2.40
CASHEW NUTS $4.00
SWEET & SOUR PORK $12.50
VEGETARIAN $8.50
BACON $4.00
Chicken Pattie $2.40

2 Fish $16.00
2 Hot Dog $26.00
5 Fish Bites $3.00
3 Chicken Nuggets $6.00
Plain Donut $2.00
Plain $3.50
Palin Sausage $2.20
Hot Dog $2.10

Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain

-Seafood $19.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
Khor Ko Khmer Beef Stew With Noodles $17.00
Khmer Tom Yum Soup
Combination Chow Mein $16.00
Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
Combination Chew Kua Teaw $16.00
Khmer Vermicelli Chicken Salad $17.00

ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Winter salad $7.00
Toasted flatbread with warm chilli and cheese dip(V)
Rustic fries and aioli $7.00
Oven warmed olives with mint (V)(GF)(DF)
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

Sausages $6.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Smoked Salmon $7.50
Spinach $5.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese

Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Spicy kimchi and spring onion pancake Seafood $15
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi Bokkeumbap $16
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Jeon (kimchi Pancake)(V) $ 12

Chicken Schnitzel $ 4.50
Small/Large $ 6.50/$ 8.00
3 Roast Potatoes
Half $ 11.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Quarter chicken
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chips $ 3.20

Chicken and Cheese Nachos (also available with mince topping) $10.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Two Eggs $8.50
- any style served on toasted bread
A Selection of Bread and Dips $12.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
(A) Bacon $17.50

Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
White Chocolate Fudge $4.50
Crème Brûlée $15.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Carrot & pumpkin soup $16.00

Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
-Lamb Dishes M $9.50 / F $16.50
-with fries $7.50
Gulab Jaman $3.00
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour

Roasted beetroot, kumara and feta Salad.( V, GF) $21
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
-16 for $2
-Akaroa hot smoked salmon
(GF) gluten free (V) Vegeterian
(GF) gluten free (V) Vegeterian
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.

The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Terra viva hot smoked salmon (50g) $6.50
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Chipotle chicken quesadilla $14.50
- With avocado sour cream
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli