Coupland's Bakeries in 7/49 Carmen Road Menu

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Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Thai Satay or Gai Yang Lek from Sala Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Portofino Italian Restaurant includes a wide range like *GARLIC PIZZA BREAD or *MARINATED OLIVES. Aloo Mutter and Veg Samosa (2 pieces) from . Curry Junction offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

Beef Tartare L $45.00/M $40.00
Beef Patties $18.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Bi-bim-bap in Hot Stone Bowl $15.00
Korean Sausage Soup $15.00
Dumpling Soup with Rice Cake $14.00
Spicy Sliced Raw Fish and Steamed Rice $15.00

Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Mango Lassi $5
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Raita $3
- Yoghurt mixed with fresh seasonal vegetables

Chicken Fillet $3.50
Curry Rice Roll $2.60
Hot Dog $2.10
Hawaiian $6.00
Jam Rap $2.00
Pineapple $4.20
2 Fish $16.00
Double Meat $4.20

Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Bacon Egg Burger $5.00
Hawaiian Burger (cheese & pineapple) $5.00
Double Meat Burger $4.50
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00

TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
VENISON $24.00
- mushroom, venison, salami blue cheese
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
PANNA COTTA $14.50
- with passionfruit and fresh berries
MIMOSA $14.50
- pelours and orange juice

Vege Roll (V) $10.50
- 8pc
Takoyaky (Optopus ball) $8.00
- 8 pcs
Teriyaki Chicken Roll $10.50
- 8pc
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Salmon Roll $12.00
- 8pc
Seared Beef Nigiri $5.50
- 2pcs
Karage Chicken $10.50
- 6p pcs
Sesame Seaweed (V) $5.00

Fresh Green Salad $9.00
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
BBQ Plum Ribs $16.50
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Pesto Bread $8.50

PLAIN $3.50
CHICKEN
BACON $3.00
EGG $4.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
DOUBLE MEAT $4.70
EGG $2.50
All burgers have onions lettuce & sauce

Hereford beef burger with Sriracha mayo served with French fries $21.00
Steamed vegetables $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Ice cream sundae (GF) $10.00
French fries with aioli & ketchup $8.00
Polenta fries with mayo $8.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00

Lamb, Beef, Chicken $4.00 each
Chapli Kebab & Salad $6.00
- Mixed
Rice or Salad
Available on Pita Bread
Pita Bread $1.50
Baklava $2.50
Large $13.00

Bowl of Fries $7.00
- served with aioli
(B) Salmon $18.50
Breads and Dips $14.50
- a selection of bread with house-made dips
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Toast and Home-Made Preserves $8.50
Two Eggs $8.50
- any style served on toasted bread
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Steak Fries with Aioli $7.00

Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato

Nicy & Spicy $7.90
Prawn & Koroket $7.90
Sakura Bento $10.50
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Platter/medium $35.00
Platter/big $45.00
Special Bento $10.50

Cheesecake $5.20
Gourmet Pies $7.20
Scones $4.40
Soup $4.70
Breakfast Pie $7.30
Muesli & Yoghurt $6.80
Friands (Gluten Free) $4.70
Citrus Tart $6.30

Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun