Coupland's Bakeries in 7/49 Carmen Road Menu

Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Thai Satay or Gai Yang Lek from Sala Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Portofino Italian Restaurant includes a wide range like *GARLIC PIZZA BREAD or *MARINATED OLIVES. Aloo Mutter and Veg Samosa (2 pieces) from . Curry Junction offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

  • Tempura prawns $1.80
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Curry roll $2.50
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Potato fritter $1.50
  • Fish $2.50
  • Jam wrap $2.00
  • Oysters seasonal
  • Surf & Turf $10.90
    • 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
  • One Scoop Chips $2.70
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Sole Fillet $6.00
  • Small Hotdog $2.60
  • Garlic Butter Chips $3.70
  • Wontons (x6) $5.40
    • (with sweet chili sauce)
  • Chocolate Explosion $3.60
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Gennaio M $15 L $19
    • Bacon
  • Grande M $17 L $24
    • The LOT (no egg)
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Side Salad $7
    • Served with Italian dressing
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • 5x Curry Puffs $8.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • 7x Tempura Prawns $12.00
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Prawns Cracker $4.50
  • Vegetables $3.00
  • Extra Meat $3.00
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Wok fried Tofu w/ ginger $14.00
  • Fruit Platter $8.50
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • (B) Salmon $18.50
  • Steak Fries with Aioli $7.00
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Bowl of Fries $7.00
    • served with aioli
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • FROM THE LAND
  • FROM THE SEA
  • Vegetables korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Chilly prawn $17.99
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Onion bhajeees (6 psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Veg chowmein $11.00
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Indian mixed salad $5.50
  • Garlic bread $7.00
  • English Muffin $3.00
    • includes butter and preserves
  • Bacon $3.00
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Toast - per slice $1.50
    • includes butter and preserves
  • Cereal - varieties $3.50
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Two ‘Hot-As’ Chilies $4
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Orange-Scented Scallops (4Pieces) $18
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Bok Choy $12
    • hoisin butter and sesame
  • Chili Prawns (3 Skewers) $18
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Smoked salmon & cream cheese $8.50
  • Crispy Prawn Wontons (6) $7
  • GR Gluten Free on Request
  • Tuk Tuk Fried Chicken Wings (6) $10
  • GF Gluten Free
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Seasonal soup of the day served with ciabatta $9.50
Coupland's Bakeries

Coupland's Bakeries

location

Address

7/49 Carmen Road, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033360547

email

Email

None

clock

Opened hours

Mon 6:30 AM to 7 PM Tue 6:30 AM to 7 PM Wed 6:30 AM to 7 PM Thu 6:30 AM to 7 PM Fri 6:30 AM to 7 PM Sat 6:30 AM to 7 PM Sun 6:30 AM to 7 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
7/49 Carmen Road, Christchurch, Canterbury, 8042, New Zealand
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