Coupland's Bakeries in 7/49 Carmen Road Menu

Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Thai Satay or Gai Yang Lek from Sala Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Portofino Italian Restaurant includes a wide range like *GARLIC PIZZA BREAD or *MARINATED OLIVES. Aloo Mutter and Veg Samosa (2 pieces) from . Curry Junction offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

  • Coconut mousse, jelly and lime syrup $13
  • Fresh salad with palm sugar vinaigrette v $12
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Crispy squid with garlic and peppercorns gf $18
  • Stir fried exotic and common greens gf/v $12
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Spiced chicken wings (9), tofu cream $14
  • Stir fried chilli prawns gf $34
  • Scallop skewer $8.00
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Soup of the day $15.00
    • with warm bread & butter
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • 2 selections $23.00
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Per person. $3.00
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Pork with Cashew Nuts $22.00
  • Spicy Beef Noodle Soup $14.00
  • Chicken and Mushroom Soup S $5.00 M $13.00
  • Cold Noodles $14.00
  • Stewed Beef on rice $13.00
  • Combination Tofu $19.00
  • Steamed Pork with Chilli $26.00
  • Chong Qing Chicken $26.00
  • LEMON CHICKEN $12.50
  • ROAST PORK FRIED RICE $12.00
  • Curry Rice Roll $2.80
  • PINEAPPLE $3.00
  • Potato fritter $0.80
  • Sausage $2.00
  • CHEESE $4.00
  • Fish $2.40
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • Seafood $5.00
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
  • Chicken satay (5 pcs) $8.50
    • Chicken skewer served with our homemade peanut sauce
  • Peanut sauce (topping) $3.50
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Traditional thai omelet $17.50
    • Thai style omelet with minced chicken or pork served with chilli sauce
  • PINEAPPLE $4.50
  • CHEESE $2.50
  • BACON $3.00
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • EXTRA $1.00 each
  • BACON & EGG + MEAT $5.50
  • MUSHROOM $2.50
  • TOMATOES $2.80
  • Fish Tempura Roll $13.00
  • Spicy Tuna Roll $14.00
  • Chirashi Don $21.00
  • Scallop (from Hokaido) $7.00
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Chicken Cutlet Set $14.20
  • Sashimi & Chicken Teriyaki Set $17.50
  • Squid Tempura $10.00
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Chimichurri $2.00
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Chef's Special POA
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • French Fries $7.00
  • - or individually - creamy havarti $6.00
  • Soup of the day $10.50
  • - Add chicken $8.00
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Mini Filed croissants $3.5 / $42
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Chicken $4.50
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Steak $4.50
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Sushi $1.20 / $14.4
  • Steak & Mushroom $4.50
  • 10.Honey 880 pork $8.00
  • 28.Crab with tofu POA
  • 39.Whole prawn with spiced salt $22.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 14.Hot and sour soup $5.00
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • price per portion, per item
Coupland's Bakeries

Coupland's Bakeries

location

Address

7/49 Carmen Road, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033360547

email

Email

None

clock

Opened hours

Mon 6:30 AM to 7 PM Tue 6:30 AM to 7 PM Wed 6:30 AM to 7 PM Thu 6:30 AM to 7 PM Fri 6:30 AM to 7 PM Sat 6:30 AM to 7 PM Sun 6:30 AM to 7 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
7/49 Carmen Road, Christchurch, Canterbury, 8042, New Zealand
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