Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
SPAGHETTI- Half serves of spaghetti are available
-
Napolatana $20.90
- Chunky tomato and basil sauce
-
With Chicken Lives $21.90
- For connoisseurs- not gluttons
-
With Mushroom $20.90
- Mushrooms, cream and cheese
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
-
Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
-
Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
-
Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
-
Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
-
Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
-
Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
-
Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
-
Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
-
Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
- Adana Shish $16.00
- SWEET CHILI SAUCE
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Lamb Shish $16.00
- Chicken Wrap $11.00
- Combination Iskender $15.50
- Falafel Wrap $11.00
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Turnip Slices
- Baked BBQ Pork Bun
- Pork and Prawn Dumpling
- Chicken Glutinous Rice in Lotus Leaf
- Pork Sew Mai
- Chao Zhou Pork Dumpling
- Egg Tarts
- Deep Fried Pork Spring Rolls
-
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
-
Mango Kulfi $6.00
- Indian mango flavoured ice cream
-
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
-
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
-
Platter of side dishes $8.00
- Combination of all above
-
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
-
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
-
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
-
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
-
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
-
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
-
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
-
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
-
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
-
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
-
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
- Chicken Burger and chips $13.00
-
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
- -Dolma or Mixed Dolma $8.00 each
- Add
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
-
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
-
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
- Free Range Eggs 2.5
-
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
-
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
- 2 Bacon 4.5
- Garlic Bread 10
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Chicken satay skewers $14
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Toasted pumpkin batard bread(V) $14
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Bacon (2) $3.00
- Onion rings (4) $3.00
-
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Eggs (2) $3.00
-
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
-
Fish and chips
- Beer battered blue cod served with salad and fries.
- Mini Hot Dogs & Chips & Sauce $8.00
-
Pancakes $17.00
- served with bacon, banana & maple syrup
-
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
-
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
-
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
- Eggs Benedict [Traditional] $18.00
-
Deluxe Apple Crumble $10.00
- served with ice cream & cream
-
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
-
Pernil $10.00
- Slow roasted pork belly
- Pasteles Mushroom and Chesse $5.00
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
-
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Hummus $7.00
- Served with crostini
- Breakfast Pita R $10.90 / P $8.90
- Chicken Caesar Pita R $11.50 / P $9.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- The Family Feast $40.00
- Chicken Breast Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Garden (V) Pita R $8.50 / P $7.50
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Roasted potatoes with rosemary salt $6.00
- Bacon and egg $3.00
- Hot bacon and egg $7.00
- Steak and onion $3.30
- Bacon and egg slice $4.00
- Gourmet rolls $5.80
- Sausages and eggs $15.90
- Panini $6.90
- Vegetarian $3.90
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Roti Canai $5
-
Pulled Sticky Pork $14
- pickled cucumber
-
Percik Chicken $14
- toasted coconut
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
-
Madam's Rendang $29
- beef - served with coconut rice
- Steamed Jasmine Rice $3
- Portuguese Custard Tarts $7
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar