Coyote Grill in Otago Menu

Coyote Grill in Otago has no menu available, but can choose from many other options such as Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces) from Indian Heaven. No7 Restaurant & Bar offers many options including Breads and dips platter to share and Seafood chowder (GF) (DF). The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Spice Paragon Victoria Street and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli.

Nearby Sample Menus

Chopsticks 101 (sample menu)
  • Beef with ginger and spring onion on rice M $12 L $14
  • Chinese Pickles $1
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • Steamed rice S $2 M $5 L $7
  • Deep fried tofu $8
  • 101 Roasted duck Half $23 Whole $42
  • Chinese sausage stir fried with green beans $20
  • Crispy chicken nuggets noodle soup M $12 L $14
The Grille by Eichardt’s (sample menu)
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Hollandaise
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Free Range Eggs as you like V
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
The Perc Exchange (sample menu)
  • Bacon, avocado, rocket & a fried egg $13.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • Marmite & swiss cheese $7.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • 2 CHEESE ROLLS $18.00
  • ADD BACON (3) $5.00
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Governor's Cafe (sample menu)
  • Salmon $3.00
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • Spinach $3.00
  • Toast & Spreads $5.00
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
Jacks Point (sample menu)
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Bacon butty $12
    • hollandaise, rocket
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Moeraki Tavern (sample menu)
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • Famous Moeraki Seafood Chowder F $15.00 / S $10.00
    • Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • (Only Served till 4pm)
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
Vista Restaurant - Mercure Resort (sample menu)
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Steamed seasonal vegetables with parsley butter
  • Baby mixed salad with house dressing
  • (Available 10am-10.30pm daily)
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Bombay Palace Frankton (sample menu)
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Poppadom (4 pieces) $2.00
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Sweet mango chutney $3.00
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Kamome Cafe & Bar (sample menu)
  • - 8 pcs $8.50
  • 7. Prawn tempura -3 pcs $6.00
  • - add tofu $13.00
  • 31. Salmon sashimi
  • 26. Salmon sushi
  • - add tofu $14.00
  • - 4 pcs $4.50
  • 6. Seaweed salad $3.00
Botswana Butchery (sample menu)
  • Creamy mushroom $2.95
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
  • Thyme & pinot noir jus $2.95
  • Prawns laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Seasonal oyster MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Coast Cafe Restaurant and Takeway (sample menu)
  • BATTERED FISH $3.50
  • DONUTS Plain, Jam, Choc $2.50
  • LEMON PEPPER SQUID $0.80
  • BLUE COD FILLET $8.50
  • KUMARA CHIPS Scoop $6.00
  • SEAFOOD STICK $2.50
  • MUSSEL FRITTER $4.00
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
Pita Pit (sample menu)
  • Brownie $2.50
  • Chicken Breast Pita R $10.90 / P $8.90
  • Extra Dip $1.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Roast Lamb Pita R $11.50 / P $9.50
Tui Takeaways (sample menu)
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Left Bank Cafe (sample menu)
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • French Onion $16:00
    • Gruyere puff pastry crust
  • 2 for $18.00
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Steamed or Roast Veg $5.00
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • $21.00 (Main)
  • Fries & Tomato Sauce $5.00
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Coyote Grill

Coyote Grill

location

Address

66 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418562

email

Email

None

clock

Opened hours

5 PM to 10:30 AM (Mon-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
66 Shotover Street, Queenstown, Otago, 9300, New Zealand
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