Coyote Grill in Otago Menu

Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $1.00
- Plus extra sour cream
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad

Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
House made slider sesame buns (3) N/A
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00

Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Tempura battered prawns $13.00
- with an Asian style dipping sauce
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Chicken nuggets & chips $10.00
Fresh handmade pasta of the day $18.00
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Antipasto for two - large selection $25.00

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Duck Fat Potatoes $9.50

Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Creamed Mashed Potato $7.00
Steamed Seasonal Vegetables $7.00
Mixed Marinated Olives $9.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Fries $7.00
- with aioli & tomato sauce.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.

VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
MUSHROOMS $3.50
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
TOMATO $2.50
+ add bacon $16.00
2 SAUSAGES $5.00
POLENTA FRIES $9.00

S= small L= Large
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
Thai Style Fried Egg $3.00

Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Grilled garlic bread $8.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50

Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
Side of thick cut fries $5.00
Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce
Two fried eggs $4.00

Mushroom Sauce $2
Roast Pork see above
T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
Garden Salad $6
Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
Garlic Bread $10
- w/ cheese & bacon
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad

Kung Po prawns $34.00
- with cashew nuts
Selection of ice cream $14.00
Sweet & sour pork $25.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Crispy prawn wraps (5) $12.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Honey lemon chicken $25.00
Ginger beef with spring onion $26.00

Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Daily Specials $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90

Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Sauteed Mushrooms $5.00
$22.50 (Main)
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Steamed or Roast Veg $5.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
$22.00 (1 Shank)

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Coyote Grill

Otago > Coyote Grill

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66 Shotover Street, Queenstown, Otago, 9300, New Zealand

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