Craterscrapes Garden Gallery & Cafe in Otago Menu

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Craterscrapes Garden Gallery & Cafe in Otago has no menu available, but can choose from many other options such as Garlic Cottage Loaf or Soup of the Day from Kade's Family Restaurant at Mosgiel Tavern. Piranha Cafe offers many options including Breads and House Dips and Lemongrass and Chilli Spiked Calamari. Crow Tavern and Restaurant includes a wide range like Garlic Ciabatta Bread or Soup of the Day. Fries (500grams) GF and Cheesy fries & Gravy (250grams) from . The Prince Albert Backpackers & Bar offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Olives $3.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Capers $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Zuppa $9.50
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy

THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
SALT & PEPPER CALAMARI
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
CHIPS & AIOLI M: $4.50 L: $8.00
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING

Kumara N/A
- black garlic butter, spring herbs, grains
Duck N/A
- umami, mandarin, spring greens
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Seafood chowder $18
- W toasted ciabatta bread
Available from 11.00am
Granola $12
- with berry compote & natural Greek yoghurt
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg

Pork gyoza
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Aburi salmon
Egg chicken katsu don
Seaweed salad (V)
Sashimi platter
- 9 Pcs (GF)
Chicken teriyaki don

FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
ONE METRE (4-6 people) $50.00
BISTECCA
- Rump steak, creamy mushroom and peppers
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Just Tabouli $15.00 / $11.00
- Large / Small
Garden Salad $11.90 / $9.90
- Large / Small
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel

POTATO ROSTI $3.00
GLUTEN FREE
-add melted cheese & bacon $12.50
2 SAUSAGES $5.00
BACON $4.00
SPINACH $3.50
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
CARDRONA BANGERS AND MASH $12
- served with peas and gravy

Cookies & cream mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00

Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices

Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Roasted root vegetables N/A
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Mashed potato $7
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
Cabbage and bacon N/A

Green side salad $8.50
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Chervil Mash potatoes $8.50
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit

Mince $10.50 per doz
Cheese, Onion & Mushroom $10.50 per doz
Puffs Chocolate (unfilled) $0.85
Sausage, Egg & Onion $7.50 per doz
Mince $1.85
Potato Top Cottage Pie $1.95
Steak & Mushroom $1.95
Bacon & Egg $7.50 per doz

Filled rolls $5.00
Vegetarian $3.90
Bacon and egg $4.00
Hot cakes $10.00
Hot bacon and egg $7.00
Hot BLT $7.00
Panini $6.90
Steak and mushroom $3.30

VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
EGGS(V)(GF) $10.00
- poached fried or scrambled
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
DOLMADES(GF) $18.00
- staffed vine leaves
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
CHEESE PIZZA $12.00
HAM SANDWICH $12.00