Crazy Rabbit Cafe in Wellington Menu

LIGHT MEALS LIGHT MEALS
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Nearby Sample Menus

  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Bowl of fries and an asahi $12
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Garlic Roti $4.00
  • Roti Chanai $3.00
  • Garlic Roti $4.00
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with fresh tomato, avocado & pesto $10.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • vegetarian $15.50
  • ACME PIZZA SPECIAL $25.00
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME SUMMER SALAD $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Bastella
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Kashmiri Pulao $7.90
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Tandoori Roti $2.00
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • ●Selection of Award Winning Local Cheeses
  • Italian Garlic Ciabatta (*V) $12.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Kapiti Kikorangi Blue $15.00
  • 12pm until 10pm daily in the Lounge Bar
  • Indian Naan Garlic Bites (*V) $7.00
  • Kiwi Fresh Fush & Chups $33.50
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Strawberry cheesecake $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cookies & cream mousse $3.50
  • Pineapple
  • Chicken
  • Creamcheese $0.50
  • Salmon $11.50
  • Corn
  • Mushroom
  • Chicken $11.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Pineapple fritter $2.00
  • Vegetable $10.90
  • all burger with lettuce, tomato, onion & sauce
  • all served with chips coleslaw, sauce & lemon
  • Sweet & sour won ton - 12s $9.80
  • Steak onion roll $2.60
  • Chips $3.00
  • Crumbed fish $3.50
  • Sausages $1.80
  • Steak & Kidney $4.20
  • Steak & Bacon $4.20
  • Chicken $4.20
  • Steak & Cheese $4.20
  • Mince & Cheese $4.20
  • Savouries $1.40
  • Chicken & Mushroom $4.20
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Home-made calamari rings $10.00
    • With lemon aioli
  • -Half & half (large only) $2.00
  • -Med $19.00
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • ●Special
  • -Med $21.00
  • -Add 2 fried eggs $3.00
  • Steak fries served with garlic aioli $6.5
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Crazy Rabbit Cafe

Crazy Rabbit Cafe

location

Address

31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863018

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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