Crazy Rabbit Cafe in Wellington Menu

LIGHT MEALS LIGHT MEALS
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Nearby Sample Menus

  • Fries $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Spinach $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Bratwurst $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Add bacon $4.00
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Lamb $16.50
  • Coconut Rice $6.00
  • Butter Naan $3.50
    • White flour bread with naan topped with butter.
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Aloo Gobi Lunch $9.90
  • Prawn Saagwala $17.50
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Lamb Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
  • BACON, CHICKEN, STEAK $2.80
  • CHICKEN $12.50
  • BANANA FRITTERS $2.00
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • BACON $4.50
  • FISH LEMON SAUCE $11.00
  • MINIMUM CHIPS ONLY $3.00
  • CHEESE $4.20
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn / Squid $15.00
  • -Squid / King Prawn $15.00
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • -King Prawn / Squid $15.00
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • $16.50 Mains
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Hollandaise $2.00
  • (Add blue cheese $3.00)
  • Seasoned fries with tomato sauce and aioli $7.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • black pudding and grilled halloumi $5.00
  • (Add a free range poached egg $2.00)
  • Avocado $1.00
  • Avocado $10.50
  • Mushroom
  • Pineapple
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Chicken $11.00
  • Ham
  • Brie $0.50
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Quiche
    • bacon Egg Cheese and vegetales
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Small $4.20
  • Chili & Cheese Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Spicy Prawn $1.50
  • Tuna Nigiri $2.00
  • Gunkanmaki $1.00
  • Chicken Katsu Roll $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Teriyaki Salmon $1.50
  • Prawn Salad $2.00
  • Spicy Chicken $1.00
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • Laksa Sauce $3.00
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • Chicken naan $4.50
    • naan stuffed with barbequed chicken pieces with spices.
  • Chicken korma (very mild) $10.00
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Butter chicken
  • Dal makhani
  • Prawn makhani $22.00
    • prawns cooked with tomato base gravy, butter and cream.
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
  • Ham, Egg and Cheese N/A
  • Carrot N/A
  • Flatbread N/A
  • Beetroot N/A
  • Pizza Sub with Cheese N/A
  • Italian Dressing N/A
  • Herb & Garlic Toasties N/A
  • Cheddar N/A
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Crazy Rabbit Cafe

Crazy Rabbit Cafe

location

Address

31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863018

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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