Crazy Rabbit Cafe in Wellington Menu

LIGHT MEALS LIGHT MEALS
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Nearby Sample Menus

  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • - For Two $22.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Salt Pepper Prawns $16.00
  • Spareribs with Brown Sauce $11.00
  • Kimchi $2.00
  • BBQ Noodle Soup $9.00
  • Brown Bean Curds $11.00
  • Shredded Pork with Capsicum $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Superion mixed in Pork $12.00
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Chicken Parfait $16.50
    • sage butter, bread
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Seaweed 2pcs $5
    • wakame seaweed sushi
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Grilled Salmon Maki 8pcs $13.50
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • Dal Soup $7.50
    • Deliciously prepared lentil soup.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Pulau Rice
    • Mildly spiced fried rice.
  • Saute Scallops $16.00
    • On Noodles or Steamed Rice
  • Orange Pork $11.00
    • On Noodles or Steamed Rice
  • Corn $2.50
  • Black Bean Prawns $14.00
    • 9 king Prawns and fresh vegetables in popular black bean sauce
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • Sweet Combination $11.00
  • Roti $2.50
  • Ginger Spring Onion Beef $9.50
  • Pineapple mushroom Chicken $9.50
  • Sweet & Sour $10.00
  • Prawn Cashew Nut $13.00
  • Satay Chicken $9.50
  • Honey Chicken $10.00
  • Honey Chicken $10.00
  • Chicken or Beef or BBQ pork $9.50
  • Chocolate / Berry / Caramel $7.50
  • Hamburger with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Hazelnut semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chocolat $7.00
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 3 courses $45
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Asparagus $10
  • Chicken & Mushroom $4.20
  • Butter Chicken $4.20
  • Steak & Bacon $4.20
  • Mince $4.20
  • Steak & Cheese $4.20
  • Pasties N/A
  • Sausage Rolls $2.00
  • Chicken $4.20
  • Salmon & Crab Meat $1.50
  • California Rolls $2.00
  • Spicy Prawn $1.50
  • Spicy Chicken $1.00
  • Gunkanmaki $1.00
  • Salmon & Tuna $1.50
  • Crunchy Roll $1.50
  • Tuna Nigiri $2.00
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Steamed rice $3.50
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
Crazy Rabbit Cafe

Crazy Rabbit Cafe

location

Address

31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863018

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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