Crazy Rabbit Cafe in Wellington Menu

LIGHT MEALS LIGHT MEALS
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Salad $7.00
  • Lamb Curry $16
  • Pepper Lamb $16
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • 1/2 Rack & 1/4 Chicken $20.00
  • Kothu Porotta $12.50
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
Capitol (sample menu)
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Two course set lunch $26.50 per person
  • MAIN
  • Risotto vignole $21.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Yogurt panna cotta with Capitol’s honey
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Grand Century Licensed Chinese Restaurant (sample menu)
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Deep Fried Prawn Ball $38.00
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Braised Fish in Oyster Sauce $28.80
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Where's Charlie (sample menu)
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
Wagamama (sample menu)
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Half a Tea-stained egg $1.00
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Kimchi $2.00
  • Apple cinnamon gyoza $10.00
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Tawa Fish Supply (sample menu)
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • PORK $11.50
  • SHRIMP $11.00
  • EGG $4.20
  • STEAK $4.50
  • HAM $3.50
  • STEAK $10.00
  • STEAK $11.00
Beannie cafe (sample menu)
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Eggy bread (egg in the hole) $5
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • BAGELS $5
    • Plain (Jam)
Mojo Central (sample menu)
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Add:
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Ham, Cheese, Mustard $8.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
Automat (sample menu)
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Automat house coleslaw $5.00
  • Shoestring fries with tomato sauce $6.00
  • Automat warm garlic bread $8.00
  • Halloumi & pesto slider three for $16.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Steamed Vegetables $7.00
  • Beef, saute mushroom & blue cheese mayo $18.00
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • -Add Spinach $4.00
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
Thai Country Cafe (sample menu)
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • Chicken $ 7.00
  • S1 Tom Yum
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • M6 Stir Fry with Ginger (Pad King)
  • T11 Isarn Salad (Larb)
Big Thumb (sample menu)
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Mango Pudding $8.00
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
Alasia (sample menu)
  • 8 corn nuggets $3.80
  • Chicken curry roti $11.50
    • (2 pieces)
  • Bbq pork w/ rice $12.50
  • Squid ring- calamari $1.00
  • Fish burgers $5.20/C$9.70
  • Sweet & sour chick w/ rice $11.90
  • 5 pieces chicken $12.50
  • 6 wontons $4.50
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef croissant $5.20
  • Chicken salad croissant $5.20
  • Ham $4.00
  • Ham & egg $4.00
  • Bacon spicy beef $4.80
  • Chicken avocado $4.60
  • Bacon & egg $4.10
  • Chicken salad $4.60
Paper Road Bistro (sample menu)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Crazy Rabbit Cafe

Crazy Rabbit Cafe

location

Address

31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863018

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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