Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
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AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
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POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
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BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
- 2X FRIED EGGS $2.90
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
- HOUSE SALAD SMALL $3.90
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
- -Red Tonkotsu $10.80
- ●Extra Noodles
- -Large Serving / Second Serving $2.00
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- ●Sushi & Sashimi
- -Chicken Yakisoba / Pork Yakisoba $11.80
- -Veggie Tempura (V) $4.20
- V=vegetarian
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add Bacon $ 4.00
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- 12 SCALLOPS $24.00
- HAMBURGER $4.20
- MEAT PATTIE $2.00
- PINEAPPLE FRITTER $2.00
- CHEESEBURGER $4.50
- CHICKEN NUGGET $0.90
- WEDGES & SOUR CREAM
- DIM SIM $0.90
- Baked beans $3.50
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Mini hotdogs $4.50
- Seasoned grilled tomatoes $3.50
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Sauteed spinach $4.00
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
- Cheese toastie $4.00
- Extra Bread $5.50
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
- Insalata $8.50
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Warm Seasonal Vegetables $6
- changes daily
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Mixed Olives $7
- Marinated
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
- - 8 pieces Avocado, Cucumber & Capsicum
- SMALL $3.90
- Inari
- - 4 pieces Avocado Nigiri
- - 4 pieces of Inari
- - 4 pieces Fresh Salmon Supreme
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Double Avocado & Cucumber
- Tomato sauce $1.00
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Garlic Bread( V) $8.00
- with thyme butter
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
- Aioli $1.00
- Large salad $7.00
- Falafel
- Chicken
- -Mini $10.00
- -Large $11.00
- -Mini $7.00
- Falafel
- -Mini $10.00
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus