Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
-
Nyonya (med) n/a
- traditional curry with potatoes
-
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
-
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
-
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- White Rice $2.90
-
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
- Jasmine Rice $2.90
-
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
- -Green salad (v, v*, g/f) $6.00
- Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
- -add halloumi (v) $5.00
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- -Black beans (v, g/f) $5.00
-
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
-
Platter to share $26.00
- choose any three of the small plates above
- -add Kapiti vanilla bean ice cream
-
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
- Lemon lime baked cheesecake $10.00
-
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
-
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
-
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
-
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
-
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
-
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Chips Only $ 3.50
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Banana Fritter $ 2.40
- Meat Patty $ 2.40
- Potato & Veg Roll $ 2.80
- Paua Fritter $ 2.40
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
-
Granola $9.50
- stone fruit compote, honey, yogurt
-
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
-
Arancino $6.00
- sundried tomato, taleggio, basil pesto
- Roast potatoes $4.00
-
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
- Spinach $4.00
-
Buttermilk hotcakes $21.00
- add bacon
- Mushrooms $4.00
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
- 41. SPRING ROLL $4.50/2 or $2.50/ea
-
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
-
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
-
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
- 11. Wan Tan Hor $11.50
- 19. Combination Roast On Rice -3 Meats $14.50
-
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
- 14. Peppery Chicken $14.50
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Mince on spicy polenta bread, poached egg $18
- Mount Eliza Red Leicester cheese scone $6
- Potato rösti, sautéed mushrooms, Madeira sauce $18
-
Saffron & cardamom
- Anglo-Indian fusion
- Brioche toast with jam marmalade $8
- Spiced duck livers & sautéed spinach on toast $19
- Potato rösti, sautéed mushrooms, Madeira sauce $18
-
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
-
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
- Medium 15 pieces $25.00
-
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
-
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
-
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
- Green Salad large $6.00
-
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
-
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
-
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
-
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
-
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
-
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
-
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
-
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
- Ma Po Tofu on Rice $10.50
- Brisket Noodle Soup $12.00
- Won Ton Noodle Soup $11.00
- Seafood Noodle Soup $12.00
- Vegetarian Fried Rice $10.50
- Roast Duck & Roast Pork on Rice $13.00
- Orange Beef on Rice $13.00
- BBQ Pork & Roast Pork on Rice $12.50
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $16.00
- Roasted duck $40.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Combo burger $7.00
- Seasame chcicken $14.00
- Steak burger $4.80
- Garlic Pork-rib $14.50
- Bacon and egg burger $4.50
- Ginger and Spring onion beef $12.00
- Seafood fried rice $14.00
- Steak egg foo Yong $11.00
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus