Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
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Pasembur (v) $11.90
- Make it a meal
- Pasembor $11.90
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Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
- Egg Fried Rice $7.90
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Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
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Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
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Nyonya (med) n/a
- traditional curry with potatoes
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Pedas (mild spicy) n/a
- tamarind based curry
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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FRENCH TOAST $14.90
- grilled banana & maple syrup
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ADULT SUNDAE $8.90
- everything you have ever wanted
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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THAI CHICKEN CURRY $18.00
- served with rice
- Vegetables Fried Rice $13.00
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
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Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
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Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Lychee Ice-Cream $8.00
- -Quarter $14.00
- ●Lamb
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Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
- ●Fried Rice
- -Beef Brisket on Rice $13.00
- ●Cantonese Style Wonton Soup
- ●Sides
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●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Sourdough with Balsamic oil and Dukkah $12.00
- Crème Brule with Cherry and Cointreau Puree $14.00
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Vegetables of the Day $8.00
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- SALMON SASHIMI $10.90
- 12 DUMPLINGS $9.50
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- SUPER SHRIMP CRAB SALAD $9.50
- SEAFOOD BENTO $11.90
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- CRUNCHY CHICKEN ON RICE $8.90
- BROWN RICE COMBO $8.90
- Board of cold meats, cheese, pickles & sour dough 28
- Mature cheeses with accessories 16pp
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Tiramisu Flavours’ 17
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Heirloom tomato, feta, mint, watermelon 9
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
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Fries $8.00
- With house-made aioli & tomato sauce
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
- Salad $5
- Curry sauce. Gf* $10
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
- •D4 Classics
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Margherita $15.00
- Curly Fries with Tomato Sauce $9.50
- Plain Roti $2.50
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Veg stir fry $13.90
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
- Mee Goreng Mamak $15.90
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
- Red Onion
- Chicken
- Olives
- Feta
- Bacon
- Basil Pesto
- Cajun Chicken
- Tomato Relish
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
- Mango Chutney $4.00
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
- Plain Yoghurt $4.00
- CHICKEN KORMA $10.00
- Mango Chicken $10.00
- Seek Kebab Wrap $6.00
- Samosa $2.00
- Small $77.50
- CHICKEN TIKA $2.00
- Garlic Dahl $7.00
- VEG. BIRYANI $10.00
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus