served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Chocolate Marquise $12.0
rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Fried Egg $2.0
Spaghetti & Meatballs $9.5
served in a tomato sauce with parmesan cheese & a garlic bread
Chicken Breast $25.0
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
BBQ Pork Ribs $10.0
oven baked with a rich bbq sauce
Vegetarian Fettuccine $17.5
served with pan fried seasonal veges in a mushroom or portugese sauce
Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Mediterranean Platter $15.00
Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)