Crazy Rabbit Cafe in Wellington Menu

LIGHT MEALS LIGHT MEALS
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Nearby Sample Menus

  • Hollandaise $2.00
  • Add bacon $2.00
  • Egg $2.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Americano $4.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Cappuccino $4.00
  • Verdure al cartoccio $9.00
  • Pesce intero alla griglia $ market price
  • Dolci: sweets
  • 1/2 Polletto alla Diavola $19.00
  • Dolci fatti in casa $12.00
  • Salsicee: sausages
  • Fiorentina: T-bone steak
  • Bucatini vongole & bottarga $21.00
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Salt & pepper squid, Nam Jim dressing 10
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • -Takoyaki $5.50
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Original Ramen
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • ●Extra Noodles
  • ●Udon
  • ●Sushi & Sashimi
  • Japanese Pan Fried Gyoza $8.00
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Groper $10.50
  • Orange roughy $10.50
  • Bluff oyster 1/2 doz n/a
  • Pineapple or cheese $1.00
  • Bluff oysters soz n/a
  • Cheeseburger $5.90
  • Fish burger $6.20
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Fish Burger $ 7.40
  • Chicken Nugget $0.90
  • Fresh Squid Rings $ 1.00
  • Corn Fritter $2.90
  • Crurnbed Fisll $ 4.60
  • Bluff Oyams Doz $ 29.50
  • Mussels $ 1.20
  • Crumbed or Battered
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Hot black currant $4
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Greek yoghurt with vanilla berries $5
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Cheese toastie $5
  • Fries, aioli $7.00
  • Buttermilk mash, house made churned butter $8.00
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Caesar Salad $18.00
    • (vegetarian available)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Potato Cake $17.00
    • with salmon
  • Add $5.50
    • free-range bacon
  • Kids pancakes $10.50
    • with maple & bacon
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Add $4.50
    • black pudding
  • Add $1.50
    • gluten free bread
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Savory Mince $17.00
    • on hot-buttered toast
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Asparagus $10
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Mixed leaf salad $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • 3 courses $45
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • Spinach, avocado, mushrooms or tomato $3.50
  • SPAGHETTI $8.00
    • aglio olio V
  • CHEESEBOARD FOR ONE $10.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Eggs $2.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Sticky lemon yoghurt cake $5.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Bacon $4.00
  • Sweet and Sour Fish Fillet $16.90
  • Sweet and Sour Pork $15.90
  • Egg Plant in Garlic Sauce $15.90
  • Fish Fillet with Picked Vegetable $18.90
  • With Chilli Oil (8 pcs) $9.50
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Beef with Onion and Coriander $16.90
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
Crazy Rabbit Cafe

Crazy Rabbit Cafe

location

Address

31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863018

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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