Crazy Rabbit Cafe in Wellington Menu

LIGHT MEALS LIGHT MEALS
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Nearby Sample Menus

  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Beef Bacon & Egg Burger $10.80
  • Gluten Free $3.00
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Beef & Egg Burger $9.80
  • Beef & Blue Cheese $9.80
  • Gluten Free $1.40
  • Straights $3.50
  • Moro Bar Delight $3.00
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Extra swap fries for salad for $3
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Coleslaw $3.00
  • 6 Dimsin $7.50
  • Black Bean Beef $11.90
  • Meal 1 $8.50
    • fish chips 420ml drink
  • Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
  • Crumbed Fish $3.50
  • Steak & Egg $5.50
  • BBQ Pork Chow Mein $10.90
  • Braised beef cheek pie $5.10
  • Potato Top Savoury $2.50
  • Sausage Roll $3.40
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Savoury $2.50
  • Vegetable Pie $4.90
  • Steak & Cheese Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • All of our eggs, chicken and pork are free range
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Crispy polenta chips with honey mayo $12.00
  • Tasting Room hand cut fries with aioli $8.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Roast brussel sprouts & walnuts $7.00
  • 40 BBQ Pork with Vegetable $15.00
  • 53 Salt & Pepper Prawn $20.00
  • 39 Steamed Pork Belly with Taro $16.00
  • 77 Triple Meat on Rice $13.00
  • 20 Pig Trotter $8.00
  • 75 One Meat on Rice $11.00
  • Large $13.50
  • 82 Combination Rice $11.50
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Hollandaise/aioli $1.50
  • Grilled cheese toastie w Pickle $7.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Tomato $3.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon $6.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • NUGGET COMBO $6.50
  • JUMBO SALMON $11.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • FAMILY BENTO $22.50
    • salmon or chicken
  • JUMBO CRUNCHY CHICKEN $11.50
  • COMBINATION SALAD $11.90
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • TOAST with Choice of spread + butter $5.50
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • (These are designed to be a lunchtime-sized entree)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Soup of the Day $8
    • Chefs choice changes daily
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Omelete & Salad $15
    • Your choice of filling
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Eggs benedict $14
    • with grilled bacon
  • Fish n Chips $15
    • served with salad
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Hot Chips $5.50
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • French Toast with Maple Syrup & Banana $9.00
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Crazy Rabbit Cafe

Crazy Rabbit Cafe

location

Address

31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863018

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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