Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Fried Egg $2.0
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
- Garlic Bread $3.9
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Add chicken $5 .00
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Swap for gluten free bread $1.50
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- PINEAPPLE FRITTER $1.70
- PORK CURRY $10.50
- ROTI BEEF
- CORN FRITTER $2.20
- SAUSAGE $2.00
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- MEAT PATTIE $2.20
- EGG BURGER $3.70
- SAUSAGE ROLL $3.50
- SALMON $6.90
- BACON & EGG MUFFIN $6.50
- BRIE CHEESE $4.90
- QUASADILLA $8.00
- BLUE $5.90
- MOUSETRAP $7.50
- TARTS (PASTRY) $7.50
- Potato Fritters $1.00
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Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
- (All fillet Dinners Served with Salad)
- Hawaiian $4.80
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Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- Three pieces of chicken tenderloin with chips and salad $10.50
- Fresh Fillet & Kumera Chips $13.00
- Bacon & Egg $6.50
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
- Steam Vegetables $4.50
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Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
- Steam Rice $2.00
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Cheese $20
- w Accompaniments
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Mixed Olives $7
- Marinated
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Soup of the Day $12
- w Toast & Butter
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Chocolate Mousse $10
- w Preserved Cherries
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
- Chieve Pork Dumpling $9.00/12each
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 6. Beef Stir Fried with Button Mushroom $14.50
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Butter Chicken
- Pies $6.00
- Mince & Cheese
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Bacon & Egg
- Hot Chilli Cheese
- Mince
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Buttermilk mash, house made churned butter $8.00
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House Pot Pie $26.00
- leaf salad
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
- Large Salad $14.50
- Spaghetti Al Ragu Bolognese $19.5
- Gluten Free Pasta $3.00
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Salmon Sashimi $14
- Sliced fresh salmon
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Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
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Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
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Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
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Edamame - Vegetarian $5
- Steamed green soy beans
- Pork Katsu & Udon Soup $15
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California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
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Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
- Childrens portions available $7.50
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- PP=Per Person
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- -Add Salmon $17.50
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus