Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
- French toast served with maple syrup, bacon and banana $15.00
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Add fries to any meal $4.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Egg $2.00
- Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
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Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
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Chilli chicken $12.90
- Chicken, beef, or pork
- Grilled chicken with satay sauce $12.90
- Stir fried mixed vegetables with tofu $12.50
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Chicken chilli paste $12.90
- Chicken, beef, or pork
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Cashew nuts $3.00
- Only available with a main meal purchase
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Phad thai noodle $13.50
- Chicken, beef, or pork
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Dim sums $6.90
- 5 pcs
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Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
- Gluten Free Base $3.50
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
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Sauces Free
- BBQ / Chilli / Jalapeno
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
- CORN FRITTER $2.30
- CHEESEBURGER $4.50
- MEAT PATTIE $2.00
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SPRING ROLL $2.40
- homemade
- 1 SCALLOP $2.20
- 6 SCALLOPS $12.00
- SQUID RING $0.90
- APRICOT TURNOVER $2.00
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Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
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Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
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Delux Mix Entée Selection per head $14.50
- Available upon request
- Rustic Fries W/ Tomato Sauce $7.50
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
- Rustic Fries w/ Tomato Sauce $6.00
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- Inari $4.00
- Salmon Sushi $4.00
- Oyster Sushi $5.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Foto Maki (tuna roll) $2.80
- Temaki (Hand roll) $3.30
- Squid Sushi $3.30
- Scallop Sushi $5.00
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
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-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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-Tariwala Murg
- Chicken prepared in home style
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-Khade Masaly Ka Gosht
- Lamb prepared in home style
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Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
- Black and White $6.00
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Fat cut chips $7.00
- with aioli
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
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Buttermilk Pancakes $14.50
- With maple syrup
- Eggs Benedict
- - With bacon, banana and maple syrup $17.50
- CHICKEN NUGGETS $6.50
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- HAM & CHEESE STICKS $10.00
- Free Range Omlette $17.50
- BBQ SQUID $7.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
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Yum Gai $12.50
- Thai spicy chicken salad
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Toong Thong $8.00
- Money bags
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus