Crazy Rabbit Cafe in Wellington Menu

LIGHT MEALS LIGHT MEALS
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Nearby Sample Menus

Taste of India (sample menu)
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • BASMATI RICE $3.00
    • steamed rice
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • PAPADOMS (2) $1.00
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
Two Grey Bar and Brasserie (sample menu)
  • Baked baguette and butter $ 9
  • Baby potatoes $ 9
    • sour cream / bacon
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • House marinated olives $ 9
  • Soup of the day & sourdough $ 14
  • Charcuterie selection $ 19
    • house made pickles
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Aged beef slider $ 15
    • cheddar / bbq
The Supply Room Paremata (sample menu)
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
Tawa Fish Supply (sample menu)
  • HOTDOGS $2.20
  • EGG $4.20
  • HASH BROWN $1.20
  • 1 DOZ OYSTERS $31.00
  • SHRIMP $11.00
  • CHICKEN CORN $7.00
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • POTATOE FRITTERS $0.80
The Johnsonville Club (sample menu)
  • Mushrooms $4.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All $10
  • Egg, Onions $1.50
Shine Cafe (sample menu)
  • Hollandaise $3.00
  • Eggs Montreal (Salmon) $16.50
  • Bacon & Eggs $14.50
  • Small $8.50
  • Avocados $5.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Hashbrowns $5.00
  • Tomatoes $4.00
Tandoori Nights (sample menu)
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • All mains served mild, medium or hot with free Basmati rice
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • All mains served mild, medium or hot with free Basmati rice
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
Karori Park Cafe (sample menu)
  • Grilled Tomato & Eggs on Toast $12
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Bacon & Eggs on Toast N/A
  • Smoked Salmon & Eggs on Toast $14
  • French Toast $14
    • with bacon, banana and maple syrup
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Eggs on toast N/A
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
The Bakehouse (sample menu)
  • Pork Chop with Wedges, Salad $16.90
  • Hot Chips $3.00
  • Sirloin Steak with Chips or Wedges $16.90
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Egg Benedict $11.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • -Combo $8.80
Wholly Bagels & Pizza (sample menu)
  • Paté 5.40
  • Low fat pesto 5.40
  • Egg 7.20
  • Big Pineapple 27.00/16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce
  • Plain
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
  • Poppy
  • Blueberry
Rempah Malaysian (sample menu)
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
Days Bay Pizzeria (sample menu)
  • Fries with Tomato Sauce
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Soup of the Day with Toasted Ciabatta
  • Half Portion $8.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Small $4.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
St John's Bar & Restaurant (sample menu)
  • 2 courses $35
    • Suitable for 10 guests or more
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Spiced Chicken Wings $14
    • ranch dressing
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
Park Kitchen (sample menu)
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • Soup / salads add add $4.00 for smoked chicken
  • portobello, button mushroom, truffle oil v $19.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
Mr. Tran Bakery (sample menu)
  • Any extra $1.00
  • Chips $2.50
  • Omelet-beef $8.50
  • Scrambled egg, sausage & toast $7.00
  • Chicken drum $2.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • All toasted $1.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
Crazy Rabbit Cafe

Crazy Rabbit Cafe

location

Address

31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863018

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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