Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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PRATHA $3.50
- flaky whole meal bread with butter
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
- PAPADOMS (2) $1.00
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
- Sauteéd potatoes $8
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- House salad $7
- Mushroom $3
- Seasonal vegetables $8
- 250g Eye Fillet $35
- Black bean, basmati rice $8
- Roast Pork & Mushroom $14.90
- Steak Black Bean Sauce $14.90
- Spicy King Prawn $23.50
- Chicken & Cashews $14.90
- 1/2 Doz. King Prawns $15.50
- Cheese 0.60¢
- Steak Cashews, Mushrooms $14.90
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Thai Green Curry $13.50
- Chicken, Beef or Fish
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
- Wareham $8.00
- Combination $12.80
- Fish Cakes $2.40
- Steak Egg Dinner
- Oyster Dinner
- Mussels $0.90
- Potato Fritter $0.90
- Fish $3.20
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Tarrago (Egg Sushi) $3.30
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Inari $4.00
- Temaki (Hand roll) $3.30
- Squid Sushi $3.30
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
- Bastella
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
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Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
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Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
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Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
- Pea, mint & chorizo soup $14
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Stem Ginger
- Candied ginger for a real ginger hit
- Omelette Arnold Bennett $23
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Rum & raisin
- Golden raisins soaked in dark rum
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Marinated sardines on char-grilled sourdough $15
- Spiced duck livers & sautéed spinach on toast $19
- Mount Eliza Red Leicester cheese scone $6
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Seasonal Vegetables $7.00
- with oyster sauce
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
- Garlic Mushrooms $3.00
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Sardines $16.00
- Gremolata toast
- Spinach $3.00
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Soup of the Day $10.00
- with toasted five grain or sourdough
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Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
- Ham off the bone $4.50
- Hash Browns $4.50
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
- Half Bowl $4.00
- Kransky $4.50
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Black bean vegetable $10.00
- Ginger and spring onion combinationS $12.00
- Chicken satay burger $5.20
- Hawaiian burger $4.80
- Paua fritter $2.20
- Corn fritter $2.20
- Mongolian Lamb $20.00
- Oyster sauce beef $11.00
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus