Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
- Artichoke $9
- Marinara $9
- Pepperoni $9
- Panzanella $9
- House Antipasti $9
- Prosciutto $9
- Caprese $9
- Fresh Arugula $9
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WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
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PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
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MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
- GARLIC BREAD 6.50
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ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
- Bluenose $14.20
- Scallop $1.70
- Chips, per scoop $3.10
- Banana fritter $2.00
- Chicken burger $7.90
- Curry roll $2.60
- Pacific oyster doz n/a
- Sirloin steak, 300g $15.90
- Fish Curry $12.50
- Meat $3.00
- Pork $12.50
- Nasi Goreng $12.50
- Sausage $2.30
- Roti $3.00
- Mi Goreng (noodles, no rice) $12.50
- Paua Fritter $6.00
- -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
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Seafood Soup $7.00
- Crabstick, prawn, fish cake
- -BBQ Pork, Beef or Chicken $14.00
- -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
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Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
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Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
- -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
- -Vegetables (V) $14.00
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- (These are designed to be a lunchtime-sized entree)
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
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Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
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Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
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Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
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Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
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Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
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Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
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Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Roast with Dessert $10.90
- Sea food & pork mince with rice noodle soup $13.50
- Vietnamese style fried rice $9.50
- Meet ball rice noodle soup $11.50
- Beef noodles soup $11.50
- Chicken salad $8.50
- Spring roll with rice noodle $12.50
- Combination grilled pork & spring roll $13.50
- Vietnamese roll $8.50
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Bacon & Eggs on Toast $10.50
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Omelette & Toast $11.50
- Your choice of three fillings
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Today's Fresh Soup $9.00
- Home-baked bread
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus