Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
- Onion $2.00
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
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Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Shrimp Cocktail $8.80
- With cocktail sauce
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
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Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
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Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
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Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
- Cheese $2.50
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Nasi Goreng $20.50
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
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Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
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Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
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Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
- Bread n Butter Pudding $7.50
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Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
- Chicken nuggets & fries
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Bacon & Egg Pie $15.50
- An oldie but a goodie
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
- Monday
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Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
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Calamari $14.50
- Lemon pepper fried calamari served with fries
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Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
- cucumber roll $4
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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salmon sashimi $11
- 5 pieces of fresh raw salmon
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
- tuna roll $5
- -Coppia 25(gf) $20
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- -1/2 Metre $26
- -Singo $14
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Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
- -1/2 Metre $26
- -Singo $14
- -Singo $14
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
- All Come W/ Seasoned Fries
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- Extra swap fries for salad for $3
- -Choose your salad
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Fries $5.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Spanakopita $6.00
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Tiropita $5.00
- (Cheese Pie)
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Stir-fried seasonal vegetables $9.00
- Fried rice with chicken and shrimps $11.50
- Lemon fish $12.00
- Chef's special vegetarian $12.00
- Kung po chicken (hot & spicy) $13.00
- Beef steak in black bean sauce $18.00
- Prawns with vegetables in maggie sauce $18.00
- Fried rice with beef $11.50
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Cheerios $8.00
- served with Watties tomato sauce.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
- Fennel and herb citrus slaw $11.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Seasonal Rissotto $14.00
- Roasted new potatoes with aioli $9.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Bread and Dukkah $7.50
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Scallop Sushi $5.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Squid Sushi $3.30
- Oyster Sushi $5.00
- Hoso Maki (vege roll) $2.80
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Inari $4.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- E-3 Korean Style Sushi
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- E-2 Vegetable Pan Cake
- Kimchi $3.00
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
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Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
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Passionfruit $3.50
- extra scoop
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
- Mars, Snickers $2.50
- Sausages $2.20
- Bacon & Egg $4.50
- Steak Roll (Homemade) $2.50
- Hamburger $4.00
- Real Paua Fritters $6.80
- Crumbed Fish $3.00
- Kumara Chips $4.50
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus