Lamb backstraps cooked half way in tandoor and half way in curry style.
Prawn Malabari $17.50
Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Prawn Vindaloo $17.50
Cooked with vindaloo paste and accomplished with pieces of potato.
Kadai Paneer $14.90
Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Tandoori Prawn (8 pieces) $15.00
Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Vegetable Manchurian $13.00
Butter Chicken $10.50
Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.