Crazy Rabbit Cafe in Wellington Menu

LIGHT MEALS LIGHT MEALS
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Nearby Sample Menus

  • French toast served with maple syrup, bacon and banana $15.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Add fries to any meal $4.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Egg $2.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Stir fried mixed vegetables with tofu $12.50
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Dim sums $6.90
    • 5 pcs
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Gluten Free Base $3.50
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • CORN FRITTER $2.30
  • CHEESEBURGER $4.50
  • MEAT PATTIE $2.00
  • SPRING ROLL $2.40
    • homemade
  • 1 SCALLOP $2.20
  • 6 SCALLOPS $12.00
  • SQUID RING $0.90
  • APRICOT TURNOVER $2.00
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Rustic Fries W/ Tomato Sauce $7.50
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Rustic Fries w/ Tomato Sauce $6.00
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Inari $4.00
  • Salmon Sushi $4.00
  • Oyster Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Squid Sushi $3.30
  • Scallop Sushi $5.00
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • -Tariwala Murg
    • Chicken prepared in home style
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Black and White $6.00
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Fat cut chips $7.00
    • with aioli
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Eggs Benedict
  • - With bacon, banana and maple syrup $17.50
  • CHICKEN NUGGETS $6.50
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • HAM & CHEESE STICKS $10.00
  • Free Range Omlette $17.50
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
Crazy Rabbit Cafe

Crazy Rabbit Cafe

location

Address

31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043863018

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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