Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Add a side of fries to all these items for $4.00
Parmesan Crumbed Pork Florentine $19.50
Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Side orders:
Chicken Lasagne $19.00
Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Caesar Salad $17.50
Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
BLT $14.00
Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Scotch Fillet Steak $26.50
Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-vege $12.90
Lamb Curry with Roti Chanai and Rice: $10.90
Traditional lamb curry with potatoes. Best enjoyed with roti.
Nasi Lemak: $16.90
Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Pan Fried Squid/Prawns: $9.50
Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Lamb Cutlets: $12.00
French cutlets marinated in spices and barbequed over charcoal. Delicious