Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- Soup with grilled ciabatta $15.50
- Grilled ciabatta with local olive oil $4.50
- Crushed roast potatoes, garlic and rosemary $8.50
- DESSERT
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Two course set lunch $26.50 per person
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Baked Beans on Toast $7.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Prawn Risotto infused with Vodka $18.00
- Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Fruit Salad with Yoghurt $7.00
- Anatoki Salmon Tartar & Honey Mustard
- Pork Belly In Aspic
- Mushroom Skewer , Crostini & Coriander Yoghurt
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
- Saltimbocca Meatballs , Celeriac Puree
- Chicken Liver Pate $14.00
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Pork Steamed Bun $5.00
- Steamed mantou with braised pork
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Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
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-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
- -Combination meat or seafood $16.00
- ●Deep Fried Wontons
- Spring Rolls (2) $6.00
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Fried Fillets $10.00
- Pork or chicken
- Sweet Bean Paste $4.50
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
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-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
- All mains served with rices (plain or coconut)
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-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
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Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
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-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
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-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
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Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
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Ice Berg Salad $6.5
- Watercress Tarragon Dressing
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Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
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Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
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Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
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Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
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Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Spicy Soup with Chicken or Beef $8.50
- Steamed Rice $3.00
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Roti $3.50
- Chicken with Cashew Nuts $14.50
- Yellow Curry of Chicken $14.50
- Bacon, avocado, tomato jam & poached eggs $15.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Check out our cake stand for special N/A
- Eggs $2.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Sticky lemon yoghurt cake $5.00
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
- STEAMED RICE $3.00
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- Bread & dips $12.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Free fluffy & popcorn with dine in coffees
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
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Pancakes $16.50
- w bacon & banana or blueberries
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus