Address
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Crazy Rabbit Cafe in Wellington Menu
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LIGHT MEALS-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Nearby Sample Menus
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Sauces Free
- BBQ / Chilli / Jalapeno
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Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
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Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
- Optional
- Chicken Salad $ 11.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- Humus & tabuli $ 9.50
- Tabuli $ 4.50
- Mixed (Small/Large) $ 9.50/$11.00
- Falafel (Small/Large) $ 8.50/$9.50
- Mixed $ 11.00
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Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
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Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
- Egg Chennai $4.00
- ●Vegetarian
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Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
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Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
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Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Stir fried vegetables with (oyster sauce optional) $10.50
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Toasted sandwichOn
- Freyas Bread or Sourdough
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Omlettes $15
- 3 egg omlette, with your choice of filling
- - two fillings $5
- Spaghetti, beans or egg on toast $5
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- - three fillings $6
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BAGELS $5
- Plain (Jam)
- Sausage $2.00
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Fish & Chips
- served with fresh garden salad and chips
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- All $10
- Mushrooms $4.00
- Potato Croquette or Mash $2.50
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
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Mixed bread board $9,00
- W housemade dips
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
- Toasted garlic herb loaf $6,00
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
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Soup of the day $9,00
- W warmed roll
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Mussels (GF) $13,00
- Half shelled w white wine & garlic
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Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Eggs your way on toast $10.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Bacon sandwich, Marty sauce $8.00
- Ham and mozzarella $12.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
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Chicken
- Marinated in mild adobo
- Burrito or Bowl $3.00
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Secret BBQ
- Sweet and tangy
- Coriander & Onion Salsa
- Jalapeños
- Tomato Salsa
- Guacamole Extra Black Rice Extra
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads: $6 / $10
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- SALAD OF THE DAY $9.50
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
- Pixie Pickles with Maple Syrup or jam $7.00
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- SEAFOOD LINGUINI HALF $15.00
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Steak & cheese
- Cheese topping on prime beef Steak
- Savories $1.60
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Potato top Savoury
- Quality lean mince with added vegetables
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Quiche
- bacon Egg Cheese and vegetales
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Steak & Onion
- Diced onion on top of Prime beef Steak
- Sambal Sauce $3.00
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
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PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
- Dhall Curry $3.00
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
Crazy Rabbit Cafe
Phone
043863018
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Outdoor Seating
31 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus