Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
ROTI CHANAl $2.50
Malaysian non-yeast bread with a fluffy texture that is moist and crispy
Peanut Sauce $3.00
CHICKEN KURMA $10.00/$13.50
Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
MINI VEGETABLE MURTABAK $4.00
Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
CHAR KUEY TEOW $13.50
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>