Cup & Cake in Queenstown Menu

Cup & Cake in Queenstown has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Rata offers many options including Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Home Made Toasted Muesli and Bacon and Eggs with Toasted Ciabatta from . Kahu Cafe offers Wig 'n' Pen Restaurant @ Law Courts Hotel and Garlic or Herb.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Wok Fried Asian greens with sesame $11.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Fat Badgers Pizza (sample menu)
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
Smiths Craft Beer House (sample menu)
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Roast Veggies $5 Sml / $9 Lrg
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Atlas Beer Cafe (sample menu)
  • Fries $6
  • Bacon and egg turkish roll $9.90
  • -Salmon $18
  • Breads, dukkah and olive oil $8
  • Served from 5pm
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Roast beetroot and feta bruschetta $9.50
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Bella Cucina (sample menu)
  • Sorbet – Mixed Berrys $8.5
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Steamed Vegetables
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Onion Rings
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • House Salad
  • Onion Rings
Bombay Palace (sample menu)
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Steamed Basmati Rice $3.00
Eichardt's Bar (sample menu)
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Fried home-made black pudding $6.00
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Brioche & jam $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Fresh fruit salad $9.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef eye fillet $34.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Mini Angus steak $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
The Bunker (sample menu)
  • Fish $39
    • Your server will inform you of today's dish
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Olives, goats cheese, and crostini. $12
Saigon Kingdom (sample menu)
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
Wild Ginger (sample menu)
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Aromatic duck spring roll $15.00
  • MARKET FISH MP
    • Deep fried
  • House green salad $12.00
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • MARKET FISH MP
    • Braised
Johnny Barr's (sample menu)
  • Grilled Cheese Panini $5.00
  • Toasted Bagel $6.50
    • Served with cream cheese
  • Small (280ml) $6.50
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
The Fork and Tap (sample menu)
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Soup n/a
    • Please see our blackboard
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Madam Woo (sample menu)
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Malaysian Spiced Chicken $17
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Woo Chilli Sauce $3
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Hainanese Chicken and Rice $26
  • Chinese Mushroom Spring Rolls $9
Cup & Cake

Cup & Cake

location

Address

Cupcake Lane, Between Church Street and Searle Lane, Queenstown Central, Queenstown 9300

phone

Phone

034092253

email

Email

None

clock

Opened hours

10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Cash

Location
Cupcake Lane, Between Church Street and Searle Lane, Queenstown Central, Queenstown 9300
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