Cup & Cake in Queenstown Menu

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Cup & Cake in Queenstown has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Rata offers many options including Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Home Made Toasted Muesli and Bacon and Eggs with Toasted Ciabatta from . Kahu Cafe offers Wig 'n' Pen Restaurant @ Law Courts Hotel and Garlic or Herb.

Nearby Sample Menus

Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Bolognese $19.90
- Rich meat sauce - a specialty
Homemade Bread $7.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Zuppa $9.50
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Anchovies $2.00
Jalapenos $2.00

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Toasted sandwich N/A
- Amisfield olive oil icecream
House sorbets N/A
- selection of chef's favourites
Paua pie N/A
- smoked potato, brisee pastry
Duck N/A
- umami, mandarin, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico
House charcuterie board N/A
- a selection of cured meats from the cellar
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
FRIED CHICKEN $10.5
- garlic aioli dip
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!

Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
- Add hot smoked salmon $5.00
Fruit Toast $11.00
- Honeycomb & mascarpone
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- Free Range Eggs $5.00
Vegetables $8.00

Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Stewart Island Squid $18
- aioli, lemon
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt

Cucumber N/A
Hot Chilli N/A
Oven Roasted Chicken N/A
Roast Beef N/A
Subway Melt N/A
Wrap N/A
Wheat N/A
Avocado Toasties N/A

Salami, capsicum, olives, leeks $28
Affogato $8.5
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Tiramisu, covered in chocolate flakes $13
Sorbet – Mixed Berrys $8.5
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Parma ham, mushroom, watercress, parmesan $29

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Parmesan agria potato beignet $10.00
- paprika & chives
Treacle & rye bread, home smoked butter $8.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00

Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Fries $9.00
- With aioli and tomato sauce
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Add Topping + $2.00
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
Baked Beans $3.20
Cold Smoked Salmon $6.00
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80

Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
MARKET FISH MP
- Steamed
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Deep fried squid tentacles $12.00
Bluff black foot abalone 150/500g
- Braised whole abalone
MARKET FISH MP
- Deep fried
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce

Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- Add garlic bread for $3.00
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Grilled Cheese Panini $5.00

NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
HOUSE BREADS & OLIVE OIL (V) $7.00