Address
Cupcake Lane, Between Church Street and Searle Lane, Queenstown Central, Queenstown 9300
Cup & Cake in Queenstown Menu
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Cup & Cake in Queenstown has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Rata offers many options including Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Home Made Toasted Muesli and Bacon and Eggs with Toasted Ciabatta from . Kahu Cafe offers Wig 'n' Pen Restaurant @ Law Courts Hotel and Garlic or Herb.
Nearby Sample Menus
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Island Coleslaw $11.00
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
- Garden Salad $5 Sml / $9 Lrg
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
- Side Salad $5.00
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Extra Pattie $6
- Balsamic Mushrooms $2
- Swiss Cheese $1
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Gluten Free Bun $2
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
- Add Sides:
- -Roasted mushroom $16
- Breads, dukkah and olive oil $8
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Gurnard $25.90
- battered with pickled onion mayonnaise
- 6 Oysters natural with shallot vinaigrette $28
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Sesame Prawn Toast $11.50
- A Thai street food favourite
- Thai Roti $3.50
- Fried Egg $2.50
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Jasmine Rice N/A
- Served in small, medium & large portions
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Silverfern lamb rump $30.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Silverfern Reserve beef ribeye $34.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
- House Salad N/A
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
- Hash browns $5.00
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Toast with accompaniments $5.00
- Chunky fries $8.00
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Soup of the day $14.00
- with sourdough bread
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
- Inari
- Teriyaki Chicken on Rice $29.90
- 5PC. REG $8.50
- Double Avocado Prawn
- Teriyaki Chicken on Rice
- Deluxe Teriyaki Chicken
- Teriyaki Chicken & Fresh Salmon
- - 8 pieces Fresh Salmon Supreme
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Deep fried squid tentacles $12.00
- House green salad $12.00
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NZ SCAMPI 25
- Spicy Deep Fried
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Peking duck pancakes-Whole(16pancakes) $88.00
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MARKET FISH MP
- Steamed
- Shitaki mushroom wonton $12.00
Cup & Cake
Phone
034092253
Opened hours
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Dessert
Features
Cash
Cupcake Lane, Between Church Street and Searle Lane, Queenstown Central, Queenstown 9300
- Queenstown Bakery Menus
- Queenstown Coffee and Tea Menus
- Queenstown Dessert Menus
- Otago Bakery Menus
- Otago Coffee and Tea Menus
- Otago Dessert Menus