Cup & Cake in Queenstown Menu

Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Green Salad $7.50
- With house dressing
With Mushroom $20.90
- For Connosseurs - not gluttons
Capers $2.00
Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Homemade Bread $7.50

Pump (Still Water) - 750ml $3.50
Pork Ribs and Garlic Sauce $18.50
Crispy Chicken on Rice $18.50
Egg Fried Rice $5.00
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Golden Rolls (6) $7.00
Crumbed Lemon and Pepper Calamari (10) $9.00

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Rhubarb soufflé N/A
- buffalo milk ice cream
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Affogato N/A
- vanilla icecream, espresso, Frangelico
Crackling pork belly N/A
- apple juice, spring greens

SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
ADD GRILLED CHICKEN TO ANY SALAD $5.00
GARLIC BREAD $10.00
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
LEMON TART $10.50
- served w berry compote & whipped cream.
300 g. RUMP $32.50
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
GARLIC BREAD $10.00

6 Oysters natural with shallot vinaigrette $28
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19

Sorbet $6.00
- Seasonal sorbet palate cleanser
west coast whitebait, gremolata butter, grilled sourdough $28.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Local baby leaf side salad w/ balsamic dressing $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Served natural w/ elderflower and horseradish
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers

Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Raita $3.00

VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Kids Spider: White or Black
KIDS $5
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Garlic Loaf $10
- A traditional loaf served warm with garlic butter

Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salt and pepper squid $26
- Served with aioli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Chicken Crave Salad R $12.50 / P $10.50
Steak Pita R $11.50 / P $9.50
Extra Dip $1.00
Cookie Fix $2.00
Chick n Fala Salad R $12.50 / P $10.50
Steak Salad R $11.90 / P $9.90
Brownie $2.50
Grilled Wedges $4.90

Large $27.00
Pan Seared Blue Cod of the Evening $35.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Chilli prawn & blue cod with lemon
Real Chocolate Ice Cream Sundae $12.00
Thin Lizzie $27.00
Greek Salad $10.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00

Peking duck pancakes-Whole(16pancakes) $88.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Crispy roast pork belly $20.00
Stewart island king salmon sashimi $25.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Seasonal vegetables $20.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Fiordland crayfish 128/500g
- Sashimi and congee

Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Mixed leaf salad $9.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Housemade cake of the day. ask staff for selection $12.00

Cup & Cake in Queenstown Menu

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Cup & Cake

Otago > Queenstown > Cup & Cake

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Cupcake Lane, Between Church Street and Searle Lane, Queenstown Central, Queenstown 9300

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