Cup & Cake in Queenstown Menu

Cup & Cake in Queenstown has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Rata offers many options including Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Home Made Toasted Muesli and Bacon and Eggs with Toasted Ciabatta from . Kahu Cafe offers Wig 'n' Pen Restaurant @ Law Courts Hotel and Garlic or Herb.

Nearby Sample Menus

  • Edamame with Lemongrass Chilli Jam $11.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Schweppes - 330ml $3.50
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Thai Chicken Wings (4) $9.00
  • Pork Ribs and Garlic Sauce $18.50
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Onion Rings
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • House Salad
  • Bowl of Fries
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Salt and Pepper Squid Salad $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
  • Highland Lamb $15.00/ $25.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
  • Bacon $5.00
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Kumara Fries $4.00
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Potato Gratin $4.50
  • 6 Onion Rings $3.50
  • Spring or Curry Roll $3
  • -large $4.50
  • Mushy Peas $2.50
  • Shark $5
  • Battered Sausage/Hot Dog-small $3
  • Between 12Pm And 2Pm
  • -large $4
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Beans & Rice or Slaw $8.00
  • Diablo Fuego $4.00
    • HOT!!
  • Pineapple Salsa $4.00
    • Mild fruity
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Carne Asada $10 B / $7 T
  • Fuego Salsa $4.00
    • Medium red
  • Herbed Cheese $4.00
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Large $6.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Portuguese Rolls
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Kids Strawberry & Choco Ice Cream Sundae
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Cairnmuir extra virgin olive oil $6.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Soup n/a
    • Please see our blackboard
  • Gluten Free Base, extra $3.50
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Hainanese Chicken and Rice $26
  • Portuguese Custard Tarts $7
  • Malaysian Spiced Chicken $17
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Turmeric Chicken $14
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
Cup & Cake

Cup & Cake

location

Address

Cupcake Lane, Between Church Street and Searle Lane, Queenstown Central, Queenstown 9300

phone

Phone

034092253

email

Email

None

clock

Opened hours

10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Cash

Location
Cupcake Lane, Between Church Street and Searle Lane, Queenstown Central, Queenstown 9300