Curators House Restaurant in Christchurch Menu

Are you the owner? Manage this listing for free.

Aceitunas maceradas $10.00
- Our special marinated olives
Patatas bravas $14.00
- Cubed fries & paprika sauce
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Extras: prawn $4.00
Extras: croqueta $3.00
Extras: bread $2.00
Extras: lamb cutlet $6.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread

Soup of the day $18.00
- served with crusty bread
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad

Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes

Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00

Side salad $9.00
Sauteed seasonal vegetables $9.00
Curator's fries $9.00
Patatas bravas $14.00
Bread slices $7.00
Pa amb tomaquet – bread with tomato and olive oil rub $10.00

Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
With: disaronno amaretto $18.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)

Nearby Sample Menus

SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
VENSION CHOWDER $45.00
- koreans style vension chowder
COLD NOODLES $14.00
- cold buckwheat noodles served
SPICY PORK $15.00
- pan broiled pork seasoned with red paper

Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.

Noodles with Shanxi style chili sauce
Pork strips with sweet chili sauce spicy $15.00
Beef with black bean sauce $15.00
Fried green beans with mince and chili (spicy) $14.00
Oxlips with coriander $15.00
king prawn with cashew nuts $25.00
Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
Beef with cumin and chili(spicy) $16.00

SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites

Cold Olio $4.00
Chicken wings $2.00
Chicken heart $1.50
Rice porridge $2.00
Beef noodle soup $9.50
Sheep waist $2.00
Spicy chicken noodle soup $9.50
Fried bread stick $1.00 each

Toasted Muesli $13.00
- served with fresh fruit & yogurt
Side Salad $7.50 or Whole Salad $12
Omelette 3 $15.50
- eggs served with your choice of fillings
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
x2 $15.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
x3 $17.50
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney

Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Noodle $3.00
Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
Fish fillet (batter and deep fry)or squid $18.50
Lamb or combination meats $18.50
Meat option $16.50
- Black tiger king prawn , fish or seafood

Deluxe Cheese Toastie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Kransky and Egg Roll $8
- Fried or Scrambled

Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Crispy skinned salmon $36.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00

200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!

Mini steak $9.50
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Ham and cheese pizza $9.50

Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
(GF) = Gluten Free
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken

NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Marinated olives (gf) $11.00
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Fries with aioli (gf) $7.50
Churros $12.00
- crispy donuts with chocolate orange sauce
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream

Hot dog $3.00
Chips $4.50
- per bag
Spring Roll $3.50
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Curators House Restaurant

Canterbury > Christchurch > Curators House Restaurant

Address

7 Rolleston Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792252

Email

info@curatorshouse.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Cash , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Curators House Restaurant in Christchurch Menu

Nearby Sample Menus

Curators House Restaurant

Canterbury > Christchurch > Curators House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Rolleston Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery