Curators House Restaurant in Christchurch Menu

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Aceitunas maceradas $10.00
- Our special marinated olives
Patatas bravas $14.00
- Cubed fries & paprika sauce
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Extras: prawn $4.00
Extras: croqueta $3.00
Extras: bread $2.00
Extras: lamb cutlet $6.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread

Soup of the day $18.00
- served with crusty bread
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad

Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes

Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00

Side salad $9.00
Sauteed seasonal vegetables $9.00
Curator's fries $9.00
Patatas bravas $14.00
Bread slices $7.00
Pa amb tomaquet – bread with tomato and olive oil rub $10.00

Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
With: disaronno amaretto $18.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)

Nearby Sample Menus

Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!

Preserved lemon chicken and olives $18.00
Moroccan Tagine slow cooked lamb and quince $12.50
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Berber couscous (vegetarian) $ 17.00
Moroccan meatball with tomato and oregano sauce $18.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Pavlova Roulade with Turkish delight $7.90

COMBINATION CHOW MEIN $11.50
TOMATO $4.00
LEMON CHICKEN $12.50
PLAIN WON TON $6.00
CHOW CHOW $4.00
CASHEW NUTS $4.00
ROAST PORK TOMATO ON RICE $12.00
SWEET & SOUR FISH $12.50

Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum

6 mini donuts $3.50
Patties $2.50
6 mini vegetarian rolls $3.00
Spring rolls $3.50
2 fish 2 hot dogs
6 corn nuggets $3.50
Scaliops $20.00
- DOZEN COOKED
Curry rolls $3.50

Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy

Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu

Bagels $14.50
- w' cold smoked salmon and cream cheese
Iced Drinks $7.40
- Iced Mochaccino
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Long Black / Short Black / Americano $3.60
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt

150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
-Add Fries $4.00
Ice Cream Sundae
Mushroom and Blue Cheese Tarts with Rocket $12.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Onion Rings $7.00
Sticky Date Pudding with Vanilla Ice Cream
House made Spring Rolls with Dipping Sauce $10.00

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Extras
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries

Vegetarian yaki udon $11
Rice Ball N/A
Nigiri Sushi N/A
Baby Stick N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Sushi Roll N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Macaroni and Cheese $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Breads and Dips $15.00
- Served with Brie Cheese

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Spinach $4.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Mushrooms $4.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta

Warm Apple Frangipani Tart $13.00
- with brandy custard
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad

Sweet Slices $4.20
Hand Crafted Bread Sandwiches $8.20
Cake Slices $4.20
Pizza Slice $4.20
Breakfast Wrap $7.90
Gourmet Pies $7.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Muesli & Yoghurt $6.80

Curators House Restaurant

Canterbury > Christchurch > Curators House Restaurant

Address

7 Rolleston Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792252

Email

info@curatorshouse.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Cash , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Curators House Restaurant in Christchurch Menu

Nearby Sample Menus

Curators House Restaurant

Canterbury > Christchurch > Curators House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Rolleston Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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