Curry n Kebabs in Canterbury Menu

STARTERS - VEGETARIAN STARTERS - VEGETARIAN
  • Samosas (2 pcs) $6.00
    • Potato and green peas sauteed with cumin, coriander seeds and spices stuffed in a crispy cone shaped flaky pastry, Served with Tamarind chutney
  • Vegetable pakora (4 pcs) $6.00
    • Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney
  • Onion Bhajis (3 pcs) $6.00
    • Deep fried fritters of sliced Onions mixed with spices, lemon juice and pinch of carom seeds
  • Tandoori mushrooms (8pcs) $13.50
    • Juicy white button Mushrooms marinated with ginger, garlic and tandoori masala skewered and roasted in tandoor
  • Paneer Tikka (4 pcs) $14.00
    • Dices of homemade Cottage cheese, Onion and capsicum marinated, skewered and roasted In Tandoor, Served with mint chutney
  • Vegetarian Platter for 2 $17.00
    • Selection of Vegetable Samosas, Onion Bhajis, Vegetable Pakoras and Paneer Tikka 2pcs each
STARTERS - NON VEGETARIAN STARTERS - NON VEGETARIAN
  • Chicken Tikka $14.50
    • Tender pieces of chicken mixed In a yoghurt based marinade and spices, Skewered and cooked in Tandoor
  • Afghani Kebab $14.50
    • Lean pieces of chicken marinated in a smooth spiced marinated ,with touch of cream, cashew nut paste and coriander skewered and cooked In Tandoor
  • Tandoori Chicken (Half/Full) $14.50/$21.00
    • Whole chicken marinated in Tandoori masala overnight skewered and cooked in Tandoor
  • Hariyali Chicken Kebab $14.50
    • Tender chunks of boneless chicken thighs marinated in mint coriander, yoghurt and spices skewered and cooked in Tandoor
  • Garlic Kebab $14.50
    • Boneless chicken marinated in Tandoori masala and chopped garlic with roasted Chickpea flour and cheese skewered and cooked in Tandoor
  • Chicken Achari Tikka $14.50
    • Lean pieces of Chicken marinated in spices and yoghurt base marinade with a touch of Indian mixed Pickle to tantalise your taste buds, Skewered and cooked in Tandoor
  • Fish Tikka $18.00
    • Fish fillet marinated in lemon, spices, roasted chickpea flour and yoghurt Skewered and cooked in Tandoor with perfection served with your choice of mint/tamarind chutney
  • Zafrani Fish $18.00
    • Fish fillet marinated in yoghurt, roasted garlic, lemon, fresh coriander and Saffron, Skewered and cooked In Tandoor with perfection Goes well with Mint chutney
  • Garlic Prawn $18.00
    • Juicy prawns marinated with spices and garlic, Skewered and cooked in Tandoor
  • Prawn Cutlets $18.00
    • White tiger prawns marinated with spices, lemon juice, chickpea flour, egg and breadcrumbs, Deep fried, Served with Special Hot garlic sauce
  • Lamb Chops (Half (4 pcs)/Full (8 pcs) ) $16.50/$28.00
    • Fresh ginger, flavoured young lamb cutlets marinated in yoghurt and tandoori masala, skewered and roasted in tandoor, served with mint chutney
  • Lamb Seekh Kebab $14.50
    • Minced lamb flavoured with Indian herbs and spices wrapped on a skewer cooked in tandoor, Eight pieces per portion
  • Non Vegetarian Mixed platter for 2 $20.00
    • A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Please advise chili levels Mild / Medium/ Med-hot/Hot
  • Tadka Daal $16.00
    • Mixed yellow lentils cooked with perfection and tempered with garlic and spices
  • Daal Makhani $ 16.00
    • Black lentils cooked on a very low heat overnight, spiced up with special flavours and finished with Butter and dash of cream
  • Kadhai Paneer $16.00
    • Homemade cottage cheese tempered with cumin and coriander seeds in thick gravy with Capsicum and onions
  • Paneer Makhni $16.00
    • Homemade cottage cheese cooked In a mild sauce with masala spices and cream
  • Palak Paneer $16.00
    • Homemade Cottage cheese chunks cooked in a Spinach sauce with spices and dried fenugreek finished with a dash of cream
  • Matar Paneer $18.00
    • Cubes of homemade cheese and green peas cooked in a chunky gravy and coriander
  • Malai Kofta $15.50
    • Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a almond based gravy
  • Jeun Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds. turmeric, spices and corianders
  • Aloo Matar $14.00
    • Diced potatoes and green peas cooked In a simple gravy and coriander
  • Vegetable Korma $14.00
    • Mixed seasonal vegetables cooked In a rich Cashew nut based gravy with perfection
  • Vegetable Jalfrezi $14.00
    • Mixed vegetables cooked with sweet and sour thick gravy
  • Mushroom masala $15.00
    • Mushroom and green peas cooked with garlic in a chunky gravy
  • Mushroom Do Pyaza $15.00
    • White button Mushrooms cooked with chunks of onion and tomatoes topped with ginger, garlic, spices and fresh coriander
MAIN - NON VEGETARIAN MAIN - NON VEGETARIAN
  • Chicken/Lamb Pasanda $17.00
    • Choice of meat cooked in a rich almond based gravy with aromatic spices
  • Butter Chicken $17.00
    • Most popular Indian dish in the world, Boneless chicken cooked In tender finished with tomato, cream butter sauce finished with a touch of fenugreek
  • Chicken Tikka Masala $17.00
    • Boneless chicken cooked in a chunky tomato and onion gravy with a touch of cashew nut and cream
  • Mango Chicken $17.00
    • Boneless chicken cooked In aromatic mango Sauce with touch of butter Sauce
  • Chicken/Lamb Kadhal $17.00
    • Boneless chicken/lamb or prawn tempered with cumin and coriander seeds in thick gravy With Capsicum and onions
  • Or Prawn $19.00
  • Chicken/Lamb Madras $17.00
    • A dish derived from southern India, Boneless chicken or meat cooked In a gravy tempered with mustard seeds finished with coconut
  • Chicken/Lamb Vindaloo $17.00
    • A hot dish cooked with ground spice paste with a touch of vinegar, capsicum
  • Or Prawn $19.00
  • Chicken/Lamb Saag $17.00
    • Choice of meat or prawn cooked In Spinach sauce with spices and dried fenugreek finished with a dash of cream
  • Or Prawn $19.00
  • Chicken/Lamb Korma $17.00
    • Tender pieces of chicken or meat cooked in a rich Cashew nut based gravy with perfection
  • Chicken/Lamb Bhuna $17.00
    • Tender pieces of chicken or lamb cooked in a thick chunky onion and tomato gravy finished with sliced onions and capsicum
  • Chicken/Lamb Do Pyaza $17.00
    • Choice of meal cooked with chunks of onion and tomatoes topped with ginger, garlic, spices and fresh coriander
  • Or Prawn $19.00
  • Chicken/Lamb Gosht $17.00
    • Tender pieces of meat sauteed in onions, garlic, ginger, fresh coriander and tomato, Then cooked with roasted poppy seeds and spices
  • Lamb Rogan josh $17.00
    • Diced lamb pieces cooked with onion tomato and spices to a perfection
  • Fish/Prawn Masala $19.00
    • Juicy prawns or fish cooked with in masala sauce to its perfection
  • Fish Capsicum $19.00
    • Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
  • Fish Malabari $19.00
    • Tender pieces of fish cooked with sliced onions and coconut cream with touch of lemon juice and fresh coriander
  • All mains arc served with one portion of rice.
  • Extra serving of rice $2.50
DUM BIRYANI DUM BIRYANI
  • Vegetable Dum Biryani $14.00
    • Aromatic Basmati rice mixed with seasonal vegetables, herbs and spices in a sealed pot, cooked on a low heat to its perfection, Goes well with Raita
  • Chicken/LambDum Biryani $17.00
    • Aromatic Basmati rice with choice of meat, sauteed with herbs and spices In a sealed pot, cooked on low heat to its perfection Goes well with Raita
  • Or Prawn $19.00
SIDE DISHES SIDE DISHES
  • Poppadom (4pcs) $2.00
  • Mix Pickle $2.00
  • Mango Chutney $2.00
  • Mint chutney $2.00
  • Raita $3.50
INDIAN BREADS INDIAN BREADS
  • Plain Naan $3.00
    • Bread made from refined flour baked in Tandoor
  • Butter Naan $3.50
    • Soft moist buttered bread made from refined flour baked in Tandoor
  • Tandoori Roll $3.00
    • Traditional Indian bread made from wholemeal flour baked in Tandoor
  • Cheese Naan $3.50
    • Cheese stuffed naan made from refined flour
  • Garlic Naan $3.50
    • Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
  • Cheese and Garlic Naan $5.00
    • Naan bread stuffed with cheese and garlic baked in tandoor
  • Keema Naan $5.00
    • Bread made from refined flour and stuffed with chopped land, spices and chopped onions
  • Chicken Naan $5.00
    • Bread made from refined flour and stuffed with chopped chicken, spices and chopped onions
  • Peshawari Naan $5.00
    • Naan made from refined flour stuffed with dry fruits
  • Lachha Parantha $4.00
    • Bread made from wholemeal flour with layers
  • Aloo Paratha $4.50
    • Wholemeal bread stuffed with potato, spices and chopped onions
  • Onion Kulchas $4.50
    • Kucha made from refined flour stuffed with chopped onions and spices
  • Paneer Kulcha $4.50
    • Kulcha made from refined flour stuffed with homemade cottage cheese and spices

Nearby Sample Menus

Little Pom's (sample menu)
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Smoked tomato chilli beans $3.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Chipotle hollandaise $5.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Maxine's Palace (sample menu)
  • Squid in black bean sauce $22.00
  • Si-chuan spicy beef $23.00
  • Steamed prawns with garlic $23.00
  • Squid with vegetables $22.00
  • BBQ pork fried rice $13.00
  • Salted fish, chicken and eggplant hotpot $23.00
  • Roast pork & tofu hotpot $22.00
  • Stir fried lamb in special sauce $23.00
Lake House (sample menu)
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Sweet Chilli Sauce $1.50
  • Burger, Chips & Drink (only) $15.50
  • Beef burger with chips $14.00
    • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
  • Chicken Tenders (3) $13.00
  • Sour Cream $2.00
  • Aioli $1.00
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Valley Inn Tavern (sample menu)
  • Fried Eggs $4.00
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Mushrooms $4.00
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Cafe Raeward (sample menu)
  • Avocado half (seasonal) $3.50
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Open Omelette $18.50
    • Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Roasted Tomato $2.50
Bower Fish Supply (sample menu)
  • BATTERED HOKI $2.40
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • DONUTS $2.10
  • HOTDOGS WITH SAUCE $2.70
  • GIANT $6.20
  • BOWER SPECIAL $7.80
  • TOMATO $4.00
  • CHEESE $4.00
Steak @ Customs House (sample menu)
  • Brandy & peppercorn cream
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Potato gratin
  • Partners
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Garlic butter
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
Big Pot Buffet Takeaway (sample menu)
  • Roast Pork Fried Rice $10. 50
  • Sweet & Sour Pork $11.00
  • Chicken in Thai Style Mein $11.00
  • Satay Beef mein $10.50
  • Pineapple $0.60
  • Crab Meat $0.60
  • Combination Egg Foo Young $11.50
  • Roast Pork Egg Foo Young $11. 50
Rose and Thistle (sample menu)
  • Mushrooms $3.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Ice Cream Sundae
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Salmon, Rocket, Dill, and Cream Cheese
  • Sticky Pork Ribs with Salad and Fries $18.50
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Chicken, pork or beef $3.50
  • Fish cake (6 pcs) $8.50
    • Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Noodle $3.00
  • Peanut sauce (topping) $3.50
  • Chicken, pork or beef $16.50
  • Massaman curry N/A
    • Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
  • Lava nibble (6 pcs) $9.50
    • Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Taste of House Souvlaki (sample menu)
  • Turkish Delight $0.50
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Baklava $3.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Mozzarella Cheese $2.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Casa Publica (sample menu)
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Amici's (sample menu)
  • - Bacon egg BBQ sauce toastie
  • Three Choice Meal (Regular Plate) $13.90
  • - Bacon egg and relish 7 actie
  • your choice from
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • •Toasties $7.50
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
Taj Mahal Restaurant And Grill (sample menu)
  • Jeera Fried Rice $2.50
    • Basmati rice cooked with onion & cumin seeds.
  • Handi Ghosht M $10.00 / F $17.00
    • Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
  • -Lamb Dishes M $9.50 / F $16.50
  • Lacha Paratha $3.00
  • Butter Vegetables M $8.00 / F $14.00
    • Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
  • -Lamb Dishes M $9.50 / F $16.50
  • Fish Curry M $10.00 / F $17.00
    • Fish pieces in a cooked in mild curry seasoned with dried fenugreek
  • Chicken Biryani Rice $10.00
    • A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
Sushi Time (sample menu)
  • Chicken yaki udon $11
  • Udon noodle $10
  • Seafood yaki udon $13
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki chicken udon $12
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
Curry n Kebabs

Curry n Kebabs

location

Address

71 Carters Road, Amberley 7410, New Zealand

phone

Phone

033148402

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations

Location
71 Carters Road, Amberley 7410, New Zealand
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