Daawat Indian Restaurant in Wellington Menu

CHICKEN CHICKEN
  • Butter chicken opn1 $12.00 Opn2 $13.00
  • Chicken korma opn1 $12.00 Opn2 $13.00
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Chicken masala opn1 $12.00 Opn2 $13.00
  • Chicken jalfrezi opn1 $12.00 Opn2 $13.00
LAMB LAMB
  • Rogan josh opn1 $12.00 Opn2 $13.00
  • Lamb korma opn1 $12.00 Opn2 $13.00
  • Lamb vindaloo opn1 $12.00 Opn2 $13.00
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Lamb jalfrezi opn1 $12.00 Opn2 $13.00
BEEF BEEF
  • Beef curry opn1 $12.00 Opn2 $13.00
  • Beef korma opn1 $12.00 Opn2 $13.00
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
VEGETABLE VEGETABLE
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Vegetable makhani opn1 $12.00 Opn2 $13.00
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Aloo matter opn1 $12.00 Opn2 $13.00
  • Aloo lavabdar opn1 $12.00 Opn2 $13.00
DINNER MENU DINNER MENU
  • Entrees vegetarian
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Mixed vegetable pakora $6.00
    • deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Paneer tikka $12.00
    • cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
ENTREES TANDOORI DISHES ENTREES TANDOORI DISHES
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken tikka $10.00
    • marinated boneless chicken cooked in tandoor.
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Tandoori chicken $11.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Akbari tikka $11.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
MAINS- CHICKEN DISHES MAINS- CHICKEN DISHES
  • Chicken vindaloo $18.00
    • boneless chicken cooked with potatoes and vindaloo paste.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Chicken korma $18.00
    • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Kadai chicken $19.00
    • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Chicken curry $18.00
    • boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
MAINS- LAMB DISHES MAINS- LAMB DISHES
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Saag gosht $19.00
    • boneless lamb pieces cooked with spinach and spices.
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Bhuna gosht $18.00
    • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
  • Lamb lavabdar $18.00
    • boneless lamb pieces cooked with gravy and capsicum.
  • Lamb madras $18.00
    • boneless lamb pieces cooked with coconut cream in south indian style.
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Lamb jalfrezi $19.00
    • boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • Rara gosht $19.00
    • boneless lamb pieces and lamb minced cooked in ground spices.
  • Daawat gosht $19.00
    • boneless lamb pieces cooked in cashew nut gravy with pineapple.
MAINS- BEEF DISHES MAINS- BEEF DISHES
  • Beef curry $18.00
    • boneless beef cooked with exotic spices in onion and tomato gravy.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Beef lavabdar $18.00
    • boneless beef pieces cooked with gravy and capsicum.
  • Beef saag $19.00
    • boneless beef pieces cooked with spinach and spices.
  • Kadai beef $19.00
    • boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
  • Beef jalfrezi $19.00
    • boneless beef pieces cooked with seasonal vegetables and ground spices.
MAINS- SEAFOOD MAINS- SEAFOOD
  • Fish curry $20.00
    • fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Prawn malwar $22.00
    • prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Prawn lavabdar $22.00
    • prawns cooked with gravy and capsicum.
  • Prawn makhani $22.00
    • prawns cooked with tomato base gravy, butter and cream.
MAINS- VEGETABLE DISHED MAINS- VEGETABLE DISHED
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Sabzi meloni $16.00
    • mixed vegetables cooked with spinach and tomatoes.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
  • Paneer makhani $16.00
    • home made cottage cheese cooked with tomato base gravy, butter and cream.
  • Vegetable lavabdar $15.00
    • mixed vegetables cooked with gravy and capsicum.
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Methi mutter malai $16.00
    • green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
MAINS- RICE MAINS- RICE
  • Biryani (choice of meat chicken, lamb, and beef) $18.00
    • basmati rice cooked with choice of meat pieces and spices, served with raita.
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Kashmiri pulao $8.00
    • basmati rice mixed with dry fruits.
  • Lemon rice $8.00
    • basmati rice cooked with coconut, lemon and curry leaves.
  • Coconut rice $8.00
    • basmati rice cooked with coconut.
  • Steamed rice $3.50
MAINS- TANDOORI DISHES MAINS- TANDOORI DISHES
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Fish tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Tandoori chicken $21.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
MAINS- TANDOORI BREAD MAINS- TANDOORI BREAD
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Chicken naan $4.50
    • naan stuffed with barbequed chicken pieces with spices.
  • Kheema naan $4.50
    • naan stuffed with lamb mince.
  • Peshwari naan $4.50
    • naan stuffed with nuts.
  • Bharwa kulcha $4.50
    • naan stuffed with potatoes and cottage cheese
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
CHILDREN'S MENU CHILDREN'S MENU
  • Butter chicken (very mild) $10.00
  • Butter chicken (very mild) $10.00
  • Chicken korma (very mild) $10.00
  • Dal makhani (very mild) $9.00
  • Vegetable makhani (very mild) $9.00
NON VEGETARIAN BANQUET-1 NON VEGETARIAN BANQUET-1
  • Dal makhani
  • Naan bread
  • Rice
  • Per person – minimum of two people $28.00
  • Entrée
  • Onion bhaji
  • Chicken tikka
  • Seekh kabab
  • Mains
  • Mango chicken
  • Baoli handi
  • Beef lavabdar
NON VEGETARIAN BANQUET-2 NON VEGETARIAN BANQUET-2
  • Onion bhaji
  • Murgh tikka
  • Mains
  • Per person – minimum of two people $25.00
  • Entrée
  • Butter chicken
  • Rogan josh
  • Navratan korma
  • Naan bread
  • Rice
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • Per person – minimum of two people $22.00
  • Entrée
  • Onion bhaji
  • Vegetable samosa
  • Mains
  • Dal makhani
  • Navratan korma
  • Mutter paneer
  • Naan bread
  • Rice
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Plain yoghurt $3.00
  • Pickle $3.50
  • Mango chatney $3.50
  • Pappadom $2.00
  • Side dish platter $10.00
    • raita, mango chatney. Pickle, kachumber.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
DESSERTS DESSERTS
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.

Nearby Sample Menus

  • Chicken pinchos w chimichurri $14.50
  • Cheeseboard $15.50
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Hollandaise / chimichurri $2.00
  • Warmed mixed olives $8.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Duck liver pate $14
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Scallops, black pudding, potato $15
  • Avocado mousse, feta, red onion bruschetta $16
  • Olives $6
  • Crackling $6
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Salt & pepper squid, Nam Jim dressing 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Cheese $1.00
  • Felafel (vegetarian) see above
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Home-made Tiramisu $6.50
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • SQUID RING $1.00
  • FISH CAKE $2.00
  • SHRIMP MEE GORENG $12.00
  • CHICKEN $10.00
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • CRABSTICK $1.50
  • VEGETABLE $8.00
  • COMBINATION $10.00
  • Chicken Egg & Cheese $6.50
  • Steak-Egg & Mushroom $6.50
  • Fish Egg & Chips $14.00
  • Won Tons $12.00
  • $5.00 Combo D
    • 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
  • Chicken & Pineapple $12.00
  • Combination $12.00
  • Combination $13.00
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Banana chocolate mousse cake $4.90
  • Mascarpone cheesecake $4.90
  • Chicken and corn chowder $10.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Fish pie $7.90
  • Scrambled eggs on toast $8.40
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Chilli Sauce or Curry Powder $0.50
  • Extras (Each):
  • 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Quarter Chicken (Leg) $5.50
  • Spring Roll $3.00
  • large $6.00
  • Supreme Burger $6 50
  • Combination Fire Rice $11.00
  • Prawn Twister $1.50
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Wonton $0.80
  • Bacon $1.50
  • Kumara Chips $5.00
  • Golden Potatoes $0.60
  • Fried pickled slices $3
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • JUMBO SALMON $11.90
  • 6 DUMPLINGS $6.00
  • NUGGET COMBO $6.50
  • SEAFOOD SPECIAL $6.50
  • BROWN RICE COMBO $8.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • SEAFOOD SUPREME $11.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • French peas, bacon, white wine, cream $9.00
  • Warmed Olives $8.00
  • Taramasalata $14.00
    • flat bread
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Beer Battered Fish & Chips $29.00
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Arancini $7.50
    • mushroom, venison ragu
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Daawat Indian Restaurant

Daawat Indian Restaurant

location

Address

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783134

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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