Daawat Indian Restaurant in Wellington Menu

 CHICKEN

• Butter chicken opn1 $12.00 Opn2 $13.00
• Chicken korma opn1 $12.00 Opn2 $13.00
• Chicken vindaloo opn1 $12.00 Opn2 $13.00
• Chicken lavabdar opn1 $12.00 Opn2 $13.00
• Chicken madras opn1 $12.00 Opn2 $13.00
• Chicken masala opn1 $12.00 Opn2 $13.00
• Chicken jalfrezi opn1 $12.00 Opn2 $13.00

 LAMB

• Rogan josh opn1 $12.00 Opn2 $13.00
• Lamb korma opn1 $12.00 Opn2 $13.00
• Lamb vindaloo opn1 $12.00 Opn2 $13.00
• Lamb madras opn1 $12.00 Opn2 $13.00
• Lamb lavabdar opn1 $12.00 Opn2 $13.00
• Lamb jalfrezi opn1 $12.00 Opn2 $13.00

 BEEF

• Beef curry opn1 $12.00 Opn2 $13.00
• Beef korma opn1 $12.00 Opn2 $13.00
• Beef madras opn1 $12.00 Opn2 $13.00
• Beef lavabdar opn1 $12.00 Opn2 $13.00
• Beef jalfrezi opn1 $12.00 Opn2 $13.00

 VEGETABLE

• Dal makhani opn1 $12.00 Opn2 $13.00
• Vegetable korma opn1 $12.00 Opn2 $13.00
• Vegetable makhani opn1 $12.00 Opn2 $13.00
• Vegetable curry opn1 $12.00 Opn2 $13.00
• Vegetable lavabdar opn1 $12.00 Opn2 $13.00
• Aloo matter opn1 $12.00 Opn2 $13.00
• Aloo lavabdar opn1 $12.00 Opn2 $13.00

 DINNER MENU

• Entrees vegetarian
• Pappadom with side dishes $10.00
  • mango chutney, raita and kachumber with 4 pappadoms.
• Masala pappadom $3.00
  • deep-fried pappadom topped with fine onions, tomatoes and coriander.
• Mixed vegetable pakora $6.00
  • deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
• Vegetable samosa $6.00
  • deep-fried triangular pastry filled with potatoes, green peas and spices.
• Onion bhaji $6.00
  • deep-fried julian cut onion with chickpea flour batter and spices.
• Vegetarian mix platter for two $15.00
  • samosa, vegetable pakora, aloo tikki and paneer.
• Paneer tikka $12.00
  • cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.

 ENTREES TANDOORI DISHES

• Barrah kebab $13.00
  • lamb chops marinated with ground spices and cooked in tandoor.
• Seekh kebab $10.00
  • minced lamb rolls, mixed with spices cooked in tandoor.
• Chicken tikka $10.00
  • marinated boneless chicken cooked in tandoor.
• Fish tikka $10.00
  • fish fillet marinated in yoghurt and spices cooked in tandoor.
• Tandoori chicken $11.00
  • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
• Akbari tikka $11.00
  • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
• Murgh malai tikka $11.00
  • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
• Mixed platter for two $20.00
  • chicken tikka, fish tikka, samosa and vegetable tikki.
• Tandoori platter $25.00
  • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.

 MAINS- CHICKEN DISHES

• Chicken vindaloo $18.00
  • boneless chicken cooked with potatoes and vindaloo paste.
• Butter chicken $18.00
  • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
• Chicken korma $18.00
  • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
• Murgh saag $19.00
  • boneless chicken pieces cooked with spinach and ground spices.
• Chicken jalfrezi $19.00
  • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
• Chicken tikka masala $18.00
  • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
• Kadai chicken $19.00
  • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
• Chicken lavabdar $18.00
  • boneless tandoori chicken cooked with gravy and capsicum.
• Chicken madras $18.00
  • boneless chicken cooked with coconut cream in south indian style.
• Murgh methi malai $19.00
  • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
• Chicken curry $18.00
  • boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
• Mango chicken $18.00
  • boneless chicken pieces cooked with mango puree and ground spices.
• Daawat chicken $19.00
  • boneless chicken pieces cooked with apricot, ground spices and cream.

 MAINS- LAMB DISHES

• Rogan josh $18.00
  • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
• Saag gosht $19.00
  • boneless lamb pieces cooked with spinach and spices.
• Lamb korma $18.00
  • boneless pieces of lamb cooked with cashew nuts gravy.
• Lamb vindaloo $18.00
  • boneless lamb, cooked with potatoes and vindaloo paste.
• Baoli handi $19.00
  • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
• Bhuna gosht $18.00
  • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
• Lamb lavabdar $18.00
  • boneless lamb pieces cooked with gravy and capsicum.
• Lamb madras $18.00
  • boneless lamb pieces cooked with coconut cream in south indian style.
• Kheema mutter $19.00
  • lamb mince and peas simmered in coriander, onion, ginger and garlic.
• Lamb jalfrezi $19.00
  • boneless lamb pieces cooked with seasonal vegetables and ground spices.
• Rara gosht $19.00
  • boneless lamb pieces and lamb minced cooked in ground spices.
• Daawat gosht $19.00
  • boneless lamb pieces cooked in cashew nut gravy with pineapple.

 MAINS- BEEF DISHES

• Beef curry $18.00
  • boneless beef cooked with exotic spices in onion and tomato gravy.
• Beef korma $18.00
  • boneless beef cooked with cashew nut gravy.
• Beef vindaloo $18.00
  • boneless beef cooked with potatoes and vindaloo paste.
• Beef madras $18.00
  • south indian beef dish cooked with coconut cream.
• Beef bhuna gosht $18.00
  • boneless beef cooked with spices served dry, garnished with ginger and coriander.
• Beef lavabdar $18.00
  • boneless beef pieces cooked with gravy and capsicum.
• Beef saag $19.00
  • boneless beef pieces cooked with spinach and spices.
• Kadai beef $19.00
  • boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
• Beef jalfrezi $19.00
  • boneless beef pieces cooked with seasonal vegetables and ground spices.

 MAINS- SEAFOOD

• Fish curry $20.00
  • fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
• Fish lavabdar $20.00
  • boneless pieces of fish cooked in tandoor with gravy and capsicum.
• Prawn jalfrezi $24.00
  • prawns cooked with seasonal vegetables and ground spices.
• Prawn malwar $22.00
  • prawns cooked with coconut cream, curry leaves and mustard seeds.
• Prawn masala $22.00
  • prawns cooked with brown onion and tomatoes.
• Prawn lavabdar $22.00
  • prawns cooked with gravy and capsicum.
• Prawn makhani $22.00
  • prawns cooked with tomato base gravy, butter and cream.

 MAINS- VEGETABLE DISHED

• Dal makhani $13.00
  • black lentil cooked with tomato puree, butter, cream and spices.
• Navratan korma $14.00
  • fresh mixed vegetables and dry fruit cooked in creamy sauce.
• Malai kofta $16.00
  • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
• Palak malai kofta $16.00
  • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
• Aloo gobi $13.00
  • sauteed potatoes with fresh cauliflower cooked with spices.
• Sabzi meloni $16.00
  • mixed vegetables cooked with spinach and tomatoes.
• Mutter paneer $16.00
  • home made cubes of cottage cheese cooked with green peas and spices.
• Paneer masala $16.00
  • home made cottage cheese cooked with onion, tomatoes and spices.
• Kadai paneer $16.00
  • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
• Palak paneer $16.00
  • home made cottage cheese cooked with flavoured spinach gravy and spices.
• Paneer makhani $16.00
  • home made cottage cheese cooked with tomato base gravy, butter and cream.
• Vegetable lavabdar $15.00
  • mixed vegetables cooked with gravy and capsicum.
• Vegetable makhani $15.00
  • mixed vegetables cooked with tomato base gravy, butter and cream.
• Mutter mushroom curry $15.00
  • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
• Methi mutter malai $16.00
  • green peas, fenugreek cooked in a blend of cashew nut gravy and spices.

 MAINS- RICE

• Biryani (choice of meat chicken, lamb, and beef) $18.00
  • basmati rice cooked with choice of meat pieces and spices, served with raita.
• Prawn biryani $20.00
  • basmati rice cooked with prawn and spices. Served with raita.
• Vegetable biryani $16.00
  • basmati rice cooked with seasonal vegetables and spices, served with raita.
• Mixed vegetable pulao $8.00
  • basmati rice mixed with vegetable and spices.
• Kashmiri pulao $8.00
  • basmati rice mixed with dry fruits.
• Lemon rice $8.00
  • basmati rice cooked with coconut, lemon and curry leaves.
• Coconut rice $8.00
  • basmati rice cooked with coconut.
• Steamed rice $3.50

 MAINS- TANDOORI DISHES

• Barrah kebab $24.00
  • lamb chops marinated with ground spices and cooked in tandoor.
• Seekh kebab $18.00
  • minced lamb rolls, mixed with spices cooked in tandoor.
• Chicken tikka $18.00
  • marinated boneless chicken cooked in tandoor.
• Fish tikka $21.00
  • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
• Tandoori chicken $21.00
  • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
• Akbari tikka $21.00
  • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
• Murgh malai tikka $21.00
  • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
• Mixed platter for two $20.00
  • chicken tikka, fish tikka, samosa and vegetable tikki.
• Tandoori platter $25.00
  • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.

 MAINS- TANDOORI BREAD

• Roti $3.00
  • wholemeal indian bread cooked in tandoor.
• Garlic roti / naan $4.00
  • bread stuffed with garlic.
• Paratha $4.00
  • wholemeal flaky bread finished with butter cooked in tandoor.
• Naan $3.50
  • white baker’s flour bread baked in tandoor.
• Butter naan $4.00
  • naan bread with a touch of butter.
• Chicken naan $4.50
  • naan stuffed with barbequed chicken pieces with spices.
• Kheema naan $4.50
  • naan stuffed with lamb mince.
• Peshwari naan $4.50
  • naan stuffed with nuts.
• Bharwa kulcha $4.50
  • naan stuffed with potatoes and cottage cheese
• Onion kulcha $4.50
  • naan stuffed with onion, fresh coriander and spices.
• Cheese naan $4.50
  • naan bread stuffed with cheddar cheese, fresh coriander and spices.
• Chocolate naan $4.50
  • naan stuffed with onion, fresh coriander and spices.
• Bread basket $12.00
  • roti, garlic naan, naan, bharwa kulcha.

 CHILDREN'S MENU

• Butter chicken (very mild) $10.00
• Butter chicken (very mild) $10.00
• Chicken korma (very mild) $10.00
• Dal makhani (very mild) $9.00
• Vegetable makhani (very mild) $9.00

 NON VEGETARIAN BANQUET-1

• Dal makhani
• Naan bread
• Rice
• Per person – minimum of two people $28.00
• Entrée
• Onion bhaji
• Chicken tikka
• Seekh kabab
• Mains
• Mango chicken
• Baoli handi
• Beef lavabdar

 NON VEGETARIAN BANQUET-2

• Onion bhaji
• Murgh tikka
• Mains
• Per person – minimum of two people $25.00
• Entrée
• Butter chicken
• Rogan josh
• Navratan korma
• Naan bread
• Rice

 VEGETARIAN BANQUET

• Per person – minimum of two people $22.00
• Entrée
• Onion bhaji
• Vegetable samosa
• Mains
• Dal makhani
• Navratan korma
• Mutter paneer
• Naan bread
• Rice

 SIDE DISHES

• Raita $4.00
  • cucumber, tomato and onion in yoghurt.
• Plain yoghurt $3.00
• Pickle $3.50
• Mango chatney $3.50
• Pappadom $2.00
• Side dish platter $10.00
  • raita, mango chatney. Pickle, kachumber.
• Green salad $6.00
  • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.

 DESSERTS

• Gulab jamun $6.00
  • milk ball served with sugar syrup and cardamon.
• Mango kulfi $8.00
  • home made indian ice cream with pistachio and nuts.

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

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