Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Cheese $1.00
Felafel (vegetarian) see above
Mixed Vegetarian Plate $16.00
Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Home-made Tiramisu $6.50
Vege Iskender (zucchini and carrot fritters or felafels) see above
Open Kebabs All $13.50
Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Cheese Burger $10
Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Cider Spider $9
Generous vanilla ice cream float in a glass of cider.
Mississippi Mud Cake $12
Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.