Daawat Indian Restaurant in Wellington Menu

CHICKEN CHICKEN
  • Butter chicken opn1 $12.00 Opn2 $13.00
  • Chicken korma opn1 $12.00 Opn2 $13.00
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Chicken masala opn1 $12.00 Opn2 $13.00
  • Chicken jalfrezi opn1 $12.00 Opn2 $13.00
LAMB LAMB
  • Rogan josh opn1 $12.00 Opn2 $13.00
  • Lamb korma opn1 $12.00 Opn2 $13.00
  • Lamb vindaloo opn1 $12.00 Opn2 $13.00
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Lamb jalfrezi opn1 $12.00 Opn2 $13.00
BEEF BEEF
  • Beef curry opn1 $12.00 Opn2 $13.00
  • Beef korma opn1 $12.00 Opn2 $13.00
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
VEGETABLE VEGETABLE
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Vegetable makhani opn1 $12.00 Opn2 $13.00
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Aloo matter opn1 $12.00 Opn2 $13.00
  • Aloo lavabdar opn1 $12.00 Opn2 $13.00
DINNER MENU DINNER MENU
  • Entrees vegetarian
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Mixed vegetable pakora $6.00
    • deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Paneer tikka $12.00
    • cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
ENTREES TANDOORI DISHES ENTREES TANDOORI DISHES
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken tikka $10.00
    • marinated boneless chicken cooked in tandoor.
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Tandoori chicken $11.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Akbari tikka $11.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
MAINS- CHICKEN DISHES MAINS- CHICKEN DISHES
  • Chicken vindaloo $18.00
    • boneless chicken cooked with potatoes and vindaloo paste.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Chicken korma $18.00
    • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Kadai chicken $19.00
    • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Chicken curry $18.00
    • boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
MAINS- LAMB DISHES MAINS- LAMB DISHES
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Saag gosht $19.00
    • boneless lamb pieces cooked with spinach and spices.
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Bhuna gosht $18.00
    • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
  • Lamb lavabdar $18.00
    • boneless lamb pieces cooked with gravy and capsicum.
  • Lamb madras $18.00
    • boneless lamb pieces cooked with coconut cream in south indian style.
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Lamb jalfrezi $19.00
    • boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • Rara gosht $19.00
    • boneless lamb pieces and lamb minced cooked in ground spices.
  • Daawat gosht $19.00
    • boneless lamb pieces cooked in cashew nut gravy with pineapple.
MAINS- BEEF DISHES MAINS- BEEF DISHES
  • Beef curry $18.00
    • boneless beef cooked with exotic spices in onion and tomato gravy.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Beef lavabdar $18.00
    • boneless beef pieces cooked with gravy and capsicum.
  • Beef saag $19.00
    • boneless beef pieces cooked with spinach and spices.
  • Kadai beef $19.00
    • boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
  • Beef jalfrezi $19.00
    • boneless beef pieces cooked with seasonal vegetables and ground spices.
MAINS- SEAFOOD MAINS- SEAFOOD
  • Fish curry $20.00
    • fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Prawn malwar $22.00
    • prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Prawn lavabdar $22.00
    • prawns cooked with gravy and capsicum.
  • Prawn makhani $22.00
    • prawns cooked with tomato base gravy, butter and cream.
MAINS- VEGETABLE DISHED MAINS- VEGETABLE DISHED
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Sabzi meloni $16.00
    • mixed vegetables cooked with spinach and tomatoes.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
  • Paneer makhani $16.00
    • home made cottage cheese cooked with tomato base gravy, butter and cream.
  • Vegetable lavabdar $15.00
    • mixed vegetables cooked with gravy and capsicum.
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Methi mutter malai $16.00
    • green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
MAINS- RICE MAINS- RICE
  • Biryani (choice of meat chicken, lamb, and beef) $18.00
    • basmati rice cooked with choice of meat pieces and spices, served with raita.
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Kashmiri pulao $8.00
    • basmati rice mixed with dry fruits.
  • Lemon rice $8.00
    • basmati rice cooked with coconut, lemon and curry leaves.
  • Coconut rice $8.00
    • basmati rice cooked with coconut.
  • Steamed rice $3.50
MAINS- TANDOORI DISHES MAINS- TANDOORI DISHES
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Fish tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Tandoori chicken $21.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
MAINS- TANDOORI BREAD MAINS- TANDOORI BREAD
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Chicken naan $4.50
    • naan stuffed with barbequed chicken pieces with spices.
  • Kheema naan $4.50
    • naan stuffed with lamb mince.
  • Peshwari naan $4.50
    • naan stuffed with nuts.
  • Bharwa kulcha $4.50
    • naan stuffed with potatoes and cottage cheese
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
CHILDREN'S MENU CHILDREN'S MENU
  • Butter chicken (very mild) $10.00
  • Butter chicken (very mild) $10.00
  • Chicken korma (very mild) $10.00
  • Dal makhani (very mild) $9.00
  • Vegetable makhani (very mild) $9.00
NON VEGETARIAN BANQUET-1 NON VEGETARIAN BANQUET-1
  • Dal makhani
  • Naan bread
  • Rice
  • Per person – minimum of two people $28.00
  • Entrée
  • Onion bhaji
  • Chicken tikka
  • Seekh kabab
  • Mains
  • Mango chicken
  • Baoli handi
  • Beef lavabdar
NON VEGETARIAN BANQUET-2 NON VEGETARIAN BANQUET-2
  • Onion bhaji
  • Murgh tikka
  • Mains
  • Per person – minimum of two people $25.00
  • Entrée
  • Butter chicken
  • Rogan josh
  • Navratan korma
  • Naan bread
  • Rice
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • Per person – minimum of two people $22.00
  • Entrée
  • Onion bhaji
  • Vegetable samosa
  • Mains
  • Dal makhani
  • Navratan korma
  • Mutter paneer
  • Naan bread
  • Rice
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Plain yoghurt $3.00
  • Pickle $3.50
  • Mango chatney $3.50
  • Pappadom $2.00
  • Side dish platter $10.00
    • raita, mango chatney. Pickle, kachumber.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
DESSERTS DESSERTS
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.

Nearby Sample Menus

  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Prosciutto $9
  • House Antipasti $9
  • Panzanella $9
  • Marinara $9
  • Margherita $9
  • Funghi $9
  • Salsiccia $9
  • Fresh Arugula $9
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • 12 pcs $9.80
  • 5 pcs $4.20
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Steam Rice $2.00
  • Plain Roti $3.00
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Knödel
    • Slow cooked German style bread stuffing
  • Steamed Seasonal Veg 6
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Homemade Wedges 9
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Braised Eggplant with chicken $18.00
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
  • Fried Fillets $10.00
    • Pork or chicken
  • ●Seafood
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • -Roti Bread with Satay Sauce $14.00
  • ●Clay Pot Rice
  • ●Bami Goreng (Spicy Noodles)
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • Celery Pork Dumpling $9.00/12each
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 28. ROAST PORK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Pork
  • 12. Braised Pork with Tofu Skin $14.50
  • 44. CASHEW NUT $3.50
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Side dish of the day
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Selection of two cheeses $ 29.00
  • Small (20cm approx.) $14.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • BACON & EGG QUICHE $4.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • STEAK & SWEET CHILLI $3.60
  • STEAK & ONION $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • SAUSAGE $2.00
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 80. PAPPADOMS (4pcs) $2.00
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Grill/ Steamed Dumplings $7.50
  • Steamed Vegetables $7.50
  • Fish Curry $12.00
  • Bircher muesli
    • porridge with fresh cream
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • A selection of continental meats and cheeses
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
Daawat Indian Restaurant

Daawat Indian Restaurant

location

Address

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783134

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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