North Indian restaurant and takeaway menus in Wellington
Shamiana Sample Menu
| Green Pea & Paneer Curry | $8.00 |
| Chicken Tikka Masala | $10.00 |
| Beef Vindaloo | $10.00 |
| Pakora | $2.50 |
| Green Pea & Potato Curry | $7.00 |
Tulsi Sample Menu
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TULSI ALOO
Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish |
$6.90 |
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LAMB METHI MASALA (NEW)
Lamb cooked in onion and tomato gravy flavored with methi |
$11.90 |
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BEEF VINDALOO (SPICY CURRY)
Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice |
$11.90 |
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VEGETABLE BIRYANI
Vegetables cooked with fruits and nuts together with rice on a slow fire. Traditional popular dish with no gravy. Served with raita. |
$11.00 |
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CHICKEN SAGWALA
Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice. |
$11.90 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
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CHICKEN SALAD (NEW)
Roasted chicken, come with fresh lettuce, cucumber dressing with lemon juice. |
$7.90 |
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MURGH JALFREZI (NEW)
Roasted Chicken cooked with thick gravy and fresh assorted seasonal vegetables. Served with one serving of steamed rice. |
$18.90 |
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DAL MAKHANI
Lentils and kidney beans cooked in spices with creamy gravy. Served with one serving of steamed rice. |
$15.50 |
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VEGETABLE MAKHANI
Freshly diced assorted vegetables cooked in butter sauce. Served with one serving of steamed rice. |
$16.00 |
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PRAWN MASALA
Shelled prawns marinated in spices, cooked with sauce and thick gravy. Served with one serving of steamed rice. |
$19.90 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
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Chicken vindaloo (dairy free)
Lamb pieces cooked with potato, spices, ginger with onion tomato sauce with hint of lemon. |
$16,50 |
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Paratha
Flaky whole meal butter bread |
$3.50 |
| ●Vegetarian | |
|
Tandoori prawns
Prawns marinated in yogurt and other selected spices and herbs, cooked in tandoor, served with mint sauce. |
$12.50 |
|
Prawn mai abari (dairy free)
Prawns simmered in coconut cream and other spices with onion tomato sauce. |
$18.50 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
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Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices. |
$11.00 |
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Vegetable Samosa (2 pieces)
Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces) |
$5.00 |
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Korma Chicken/Lamb/ Beef
Meat cooked with ground cashew nuts,sauce,spices and cream. |
$15.00 |
|
Mix Veg Platter for two or more
2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.) |
$14.00 |
|
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces) |
$6.00 |
Curry To Go Sample Menu
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Chicken Curry
Simple home style chicken curry with medium spices, tomatoes and corianders |
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Lamb Peshwari
Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce |
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Chicken Daal
Mixed Daal cooked with pieces of chicken and ground spices. |
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Lamb Daal
Mixed Daal cooked with pieces of lamb and ground spices |
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Peshwari Naan
Naan Stuffed with cashew nuts, almonds, raisins, cherries |
$4.00 |
Taste of India
Indian, North Indian
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
Taste of India Sample Menu
|
MIXED VEGETABLES
mixed vegetables cooked in tomato and onion sauce |
$12.50 |
| MANGO/ MIXED PICKLE | $1.00 |
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LAMB VINDALOO
hot fiery speciality from goa |
$14.00 |
|
DAL MAKHANI
lentils cooked in creamy tomato sauce |
$12.50 |
| PAPADOMS (2) | $1.00 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
| *All biryani's are served with raita | |
|
Chicken saagwala
Boneless chicken cooked in spinach gravy with a special mix of spices. |
$18.50 |
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Aloo sag
Potatoes cooked in spinach gravy with spices. |
$16.00 |
|
Jeera rice
Cooked with cumin seeds |
$6.00 |
| Your choice | $32.00 |
Chilis Bistro & Tandoori
Indian, North Indian
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Chilis Bistro & Tandoori Sample Menu
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SAAGWALA BEEF
A spinach gravy made with different herbs and spices. |
$15.90 |
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KASHMIRI PULAO
Basmati rice cooked with assorted nuts and coconut. |
$6.50 |
|
CHILI’S BEEF (CHEF SPECIAL)
Chef's special garlic sweet and sour sauce |
$15.90 |
|
PRAWN/FISH SAAGWALA
Prawn/Fish cooked in a spinach gravy consisting of different herbs and spices |
$17.90 |
|
PRAWN/FISH MASALA
Prawn/Fish cooked in a tomato onion gravy, with spices and finished with diced capsicum |
$17.90 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
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LAMB SAAG
Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy. |
$17.00 |
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GARLIC PRAWNS
Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion |
$17.00 |
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PRAWN MADRAS
Prawn cooked in south Indian style with cream, curry and coconut powder. |
$18.00 |
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CHILLY BABY CORN (DRY/GRAVY )
Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce. |
$12.50 |
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PRAWN MALABARI
Prawn cooked capsicum, tomato, cream, coconut and other assorted spices. |
$18.00 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
Little India
Indian, North Indian
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India Sample Menu
| Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. | $6.50 |
| Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. | $14.00 |
| Kashmiri Naan - Naan topped with nuts and sultanas. | $4.50 |
| Mint Chutney | $3.50 |
| Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney | $15.00 |
Flavours Indian Cuisine Restaurant
Asian, Indian, North Indian
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Flavours Indian Cuisine Restaurant Sample Menu
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Paneer Tikka
Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor. |
$11.00 |
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Naan
White baker's flour bread baked in a tandoor. |
$3.50 |
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Chicken Manchurian
Boneless chicken pieces cooked with garlic, onion and celery. |
$18.00 |
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Paneer Manchurian
Paneer cooked with garlic, onion and celery. |
$17.50 |
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Chicken Rogan Josh
Chicken pieces simmered in a coriander, onion, ginger and garlic gravy. |
$16.50 |
Indus Restaurant & Bar
Indian, North Indian
230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Indus Restaurant & Bar Sample Menu
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Punjabi Chole
Traditional Punjabi chick pea delicacy. |
$9.90 |
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Vegetable Pulao
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita. |
$14.00 |
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Tarka Daal
Yellow lentils tempered with garlic and cumin seeds (Punjabi style). |
$8.90 |
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Chicken Ponsonby (Chicken Tikka Masala)
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy. |
$11.90 |
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Madras Beef/Lamb/Chicken
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves. |
$11.90 |
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
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Lamb korma
tender lamb pieces cooked in cashew nut and cream with onion sauce |
$20.00 |
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Murgh nilgiri
boneless pieces of chicken cooked with mint and spinach simmered in selected spices |
$19.50 |
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Dal makhani
served lentils cooked in tomato gravy with butter and cream |
$14.00 |
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Dal tarka
split chickpeas cooked in onion gravy |
$13.50 |
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Murgh methi
chicken cooked with cashew nuts & cream with flavor of fenugreeek leaves |
$20.00 |
Daawat Indian Restaurant
Indian, North Indian
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Daawat Indian Restaurant Sample Menu
|
Lamb jalfrezi
boneless lamb pieces cooked with seasonal vegetables and ground spices. |
$19.00 |
| Rogan josh | |
| Steamed rice | $3.50 |
|
Lamb madras
boneless lamb pieces cooked with coconut cream in south indian style. |
$18.00 |
| Butter chicken |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
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Egg Noodles
Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar |
$14.00 |
| -Prawn saag | $21.90 |
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●Mixed Platter
Platter of assorted Mix , Vegetarian and Non vegetarian entrees |
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Saag Paneer
Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices |
$18.50 |
| Aloo Parantha | $5.00 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
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Seekh Kebab
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers. |
$19.00 |
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Prawn Curry
Succulent prawns in a tasty sauce. (Mild, medium or hot). |
$32.00 |
|
Palak Paneer
Home-made cottage cheese cooked with spinach |
$16.50 |
|
RoginiNaan
Large leavened bread, richly topped with yolk of egg. |
$7.50 |
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Dal Soup
Deliciously prepared lentil soup. |
$7.50 |
Courtenay Taj
Indian, North Indian
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Courtenay Taj Sample Menu
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Vegetable Korma
Mixed vegetable cooked in a cashew nut and cream sauce |
$14.00 |
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Sabji Punchmel
Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy |
$14.50 |
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Chicken/ Lamb Jalfrezi
Boneless pieces cooked with fresh vegetables using tangy tomato base gravy |
$18.50 |
| Vegetable Biryani | $15.00 |
| Onion Kulcha | $4.50 |
Tandoori Nights
Indian, North Indian
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Tandoori Nights Sample Menu
|
Daal Tarka
Lentils stewed on a slow fire overnight and garnished with ginger and coriander. |
$12.50 |
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Beef Saag
Beef pieces prepared in spinach, spices and herbs. Finished with cream. |
$15.00 |
| Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday. | |
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Vegetable Biryani
Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style. |
$11.00 |
| All mains served mild, medium or hot with free Basmati rice |
Indian Sweets & Snacks
Indian, North Indian
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Indian Sweets & Snacks Sample Menu
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KASHMIRI PULLAO
basmati rice cooked with cashew, sultana, almond slices and diced coconut |
$7.00 |
|
CHAT PAPRI
a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney |
$6.00 |
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CHICKEN KORMA
boneless pieces of chicken, cooked with cashew nut sauce and cream |
$15.00 |
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PALAK PANEER
rich spinach gravy cooked with cottage cheese |
$16.00 |
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ALLO TIKKI
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt |
$7.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
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Cheese n Garlic Naan
Naan stuffed with mozzarella cheese and Garlic. |
$6.50 |
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Veg Jalfrezi
Mixed vegetables cooked in tomato based gravy. |
$13.90 |
|
Garlic Honey Chicken
Chicken battered then sautéed in garlic, onion and capsicum and honey sauce garnished with spring onions. -The Chef Recommendsa |
$17.90 |
|
Pulao Rice
Mixed vegetables cooked with basmati rice. |
$12.00 |
|
Seekh kebab curry
Seekh kebab (made of lamb mince) in traditional home-style curry. |
$15.90 |
Delhi-cious Authentic Indian Takeaway
Indian, North Indian
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
Delhi-cious Authentic Indian Takeaway Sample Menu
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7. ACHARI CHICKEN TIKKA
Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor. |
$9.50 |
|
25. LAMB VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices. |
$14.90 |
|
6. CHICKEN TIKKA
Boneless chicken fillet marinated overnight and cooked in the Tandoori oven. |
$9.50 |
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72. GULAB JAMUN
Creamed milk dumplings served in a sugar syrup flavored with green cardamoms. |
$4.00 |
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1. VEGETABLE SAMOSA (2pcs)
Short pastry pockets filled with vegetables & spices, served with home made chutney. |
$5.50 |
Masala Cafe & Bar
Indian, North Indian
12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Masala Cafe & Bar Sample Menu
|
Neelgiri Korma
Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish. |
$10.90 |
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Tandoori Mushrooms
Lightly spiced, marinated mushrooms cooked in Tandoori oven. |
$9.50 |
|
Subzi Bahar
Fresh diced vegetables, lightly spiced and cooked in an onion gravy.) |
$7.90 |
|
Malai Kofta
Cottage cheese, nuts, potatoes and spices, mixed and rolled into balls, cooked in a creamy sauce. |
$9.00 |
| Popadom | $1.20 |
Khana Khazana
Indian, North Indian
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana Sample Menu
|
Cheese Garlic Nan
(Stuffed with shredded cheese and garlic) |
$5.00 |
|
Cheese Nan
(Stuffed with shredded cheese) |
$4.00 |
|
Garlic Nan
(Garlic stuffed Nan) |
$3.00 |
| $16.00 Main | |
| Mint Chutney | $2.00 |
Little India Sample Menu
| Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. | $15.00 |
| Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. | $16.00 |
| Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. | $3.50 |
| Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. | $4.50 |
| Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. | $4.00 |