North Indian restaurant and takeaway menus in Wellington

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

SAMOSA $2.00
Rojan Josh (with rice) $10.00
CHICKEN KORMA $10.00
Mango Chicken $10.00
NAAN $1.50

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

MASALA PAPADUM $2.80
RAITA $4.50
MANGO CHICKEN (SWEET)
Boneless diced chicken, cooked with mango puree in a thick gravy. Served with one serving of steamed rice
$11.90
CHICKEN VINDALOO (SPICY CURRY)
Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice.
$11.90
ALOO MATTER
Potatoes and green peas cooked in onion gravy with spices.
$9.90

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

MANGO PICKLE $4.50
GULAB JAMUN
Creamed milk dumpling served in sugar syrup.(hot)
$6.50
PANEER LABABDAR (NEW)
Tulsi home made cheese cooked with fresh garlic and cashew nut sauce with cream
$16.90
VEGETABLE MAKHANI
Freshly diced assorted vegetables cooked in butter sauce. Served with one serving of steamed rice.
$16.00
CHICKEN VINDALOO (SPICY)
The famous dish from Goa, made with tender chicken and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.
$18.90

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Chicken badam pasanda
Boneless chicken pieces cooked with aromatic herbs and spices in almond, onion tomato creamy sauce.
$16.50
Butter prawn
Prawns cooked with rich tomato creamy butter sauce.
$18.50
Fish tikka
Fresh fish pieces marinated in herbs & spices and cooked in tandoor, served with mint sauce.
$9.00
Lamb balti (dairy free)
Lamb pieces tempered with coriander seeds, ginger & garlic and cooked with baiti sauce and hint of lemon juice.
$16.50
Ice cream
Please ask the waiting staff for available flavour.
$6.00

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions.
$11.00
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
$11.00
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour)
$7.00
Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spice.
$8.50
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney.
$5.00

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Raita
Yoghurt mixed with grated cucumber and mint
$3.50
Lamb Biryani
Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Mango Chicken
Mango flavoured pieces of chicken simmered with cashew nuts and cream.
All served with a mint sauce and salad
Saag Paneer
Fresh cubes of cottage cheese cooked with aromatic herbs and spinach

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

LAMB VINDALOO
hot fiery speciality from goa
$14.00
MANGO LASSI
made with yoghurt and sugar or mango pulp
$3.50
PALAK PANNER
cottage cheese and spinach in tomato, and herb gravy
$14.00
BASMATI RICE
steamed rice
$3.00
BALTI CHICKEN
chicken cooked with capsicum, onion and tomato sauce
$14.00

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Peshawari naan
Naan stuffed with chopped dried fruit and nuts baked in tandoor.
$5.00
Dal makhani
Lentils and kidney beans cooked in spices with creamy gravy.
$15.50
Lamb or beef vindaloo (spicy)
The famous dish from goa, made with tender meat and cooked in hot ground vindaloo paste.
$19.90
Chicken naan
Bread stuffed with spiced chicken.
$5.00
Aloo mattar
Potatoes and garden peas cooked in onion .
$16.00

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

JEERA RICE
Basmati rice cooked with cumin seeds
$5.50
KORMA CHICKEN
A mild dish cooked in a creamy sauce made of cashew nut paste and spices.
$14.90
MUSHROOM MASALA
Mushrooms cooked in onion and tomato gravy, with diced capsicum
$14.90
BALTI BEEF
Cooked in a special balti sauce.
$15.90
GOAT SAAGWALA
Goat meat cooked with bones added to a spinach gravy consisting of herbs and spices
$16.90

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

PRAWN MALABARI
Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
$18.00
CHICKEN KORMA
Boneless chicken pieces cooked with cashew nuts, ground spices and cream
$16.50
LAMB MASALA
Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
$17.00
LAMB KORMA
Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
$17.00
LAMB BHUNA GHOST
Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
$17.00

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Mango Chutney $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Seekh Kebab
Minced lamb rolls mixed with spices and cooked in a tandoor.
$9.50
Butter Chicken
Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
$16.50
Mutter Paneer
Home made cubes of cottage cheese cooked with green peas and spices.
$16.00
Vegetable Lavabdar
Mixed vegetables cooked with gravy and a capsicum.
$15.00
Rogan Josh
Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
$16.50

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Chicken Ponsonby (Chicken Tikka Masala)
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
$11.90
Prawn Jalfrazi
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
$13.00
Paneer Makhani
Fresh cottage cheese cooked in creamy tomato gravy.
$10.90
Kachumber Salad
Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
$4.50
Prawn Madras
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
$13.00

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

King prawn malabari
king prawns cooked in creamy curry sauce base with onion, tomatoes, capsicum and spices
$23.50
Balti chicken
fresh pieces of chicken cooked with beans, mushrooms and special sauce
$19.50
Fish tikka
tender fish pieces marinated in herbs and spices, grilled in tandoor
$10.00
Beef madras
beef pieces cooked in tomato based coconut cream sauce
$19.00
Paneer pakora
homemade cottage cheese battered with chick peas flour and deep fried
$9.00

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Beef korma
boneless beef cooked with cashew nut gravy.
$18.00
Bhuna gosht
boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
$18.00
Tandoori platter
consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
$25.00
Daawat chicken
boneless chicken pieces cooked with apricot, ground spices and cream.
$19.00
Kheema mutter
lamb mince and peas simmered in coriander, onion, ginger and garlic.
$19.00

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

Saag Paneer
Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
$18.50
Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
Mint/Methi Parantha $5.00
-Chicken jalfrezi $18.50
Paneer Jalfrezi
Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
$18.50

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Mango Chicken
Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
$22.00
Murgh Biryani
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
$29.00
Tandoori Chicken
Chicken deeply marinated and smoke-roasted in Tandoor.
$9.50
Tandoori Roti
Traditional whole meal unleavened bread.
$3.00
Prawn Curry
Succulent prawns in a tasty sauce. (Mild, medium or hot).
$32.00

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Chicken/ Lamb Jalfrezi
Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
$18.50
Butter Chicken
Tender chicken morsel cooked in a rich tomato and butter
$17.00
Chana Masala
Chickpeas cooked with spices in a thick sauce
$13.50
Chilly Cheese Nan $4.50
Aubergine Curry
Curried egg-plant with potato in onion and tomato based gravy
$16.00

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Chicken Naan
Naan stuffed with spiced Chicken mince
$4.00
All mains served mild, medium or hot with free Basmati rice
Vegetable Biryani
Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
$11.00
Beef Korma
Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
$15.00
Raita
Grated cucumber in yoghurt.
$2.50

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

PRAWN PAKORA
prawns battered with chickpea flour then golden fried
$11.00
ACHAR(mixed pickles)
mixed vegetable pickle
$2.50
MIX VEGETABLES PAKORA
fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
$7.00
DAL TARKA(PUNJABI STYLE)
yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
$14.00
CHICKEN MADRAS
traditional southern chicken cooked with coconut flavoured masala
$15.00

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Chana Masala
Chickpeas cooked with fresh tomatoes and spices-For Chickpea Lovers
$13.90
Peshawari Naan
Naan stuffed with dry fruits and nuts- Sweet naan
$6.00
Roti
Wholemeal bread.
$3.00
VEG SPRING ROLLS (8 PCS)
Mix vegetables stuffed in thin pastry, deep fried Served with sweet chilli sauce.
$8.90
Coconut rice
Rice cooked with mustard, onions and coconut, garnished with coriander.
$5.00

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

2. VEGETABLE PAKORA
Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
$5.50
25. LAMB VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices.
$14.90
31. KADAHI LAMB
Chef's Delhi-cious recipe
$14.90
66. CHICKEN NAAN
Stuffed with chopped roasted chicken.
$4.00
20. CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
$14.50

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

$1 extra for Lamb or Beef dishes.
Dal Makhani
Lentils cooked in spices with a tasty, creamy sauce.
$7.90
Tomato Chicken
Boneless chicken pieces sauteed with cumin and crushed tomatoes, finished superbly in a luxurious gravy.
$9.90
Chicken Do Pyaza
Boneless chicken pieces cooked with diced onions and a dash of tomato, finished off in a smooth onion gravy.
$9.90
Chicken / Beef Vindaloo
The famous dish from Goa, starts hot but can be made hotter on request.
$9.90 / $10.90

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

$20.00 Main
Onion-Tomato Kachumber $3.50
Mix Pakora
Assortment of vegetables battered in chick-pea flour and fried until golden brown
$6.00 Entree
Papadam (4 pieces) $2.00
Tamarind Chutney $2.00

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Mango Chutney $3.50
Mint Chutney $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00