North Indian restaurant and takeaway menus in Wellington
Shamiana Sample Menu
| NAAN | $1.50 |
| CHANNA MASALA | $7.00 |
| Pakora | $2.50 |
| LAMB MADRAS | $10.00 |
| CHICKEN KORMA | $10.00 |
Tulsi Sample Menu
|
PRAWN MASALA
Shelled prawns marinated in spices, cooked in thick gravy. Served with one serving of steamed rice |
$11.90 |
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LAMB MADRAS
A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice |
$11.90 |
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TULSI ALOO
Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish |
$6.90 |
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DAL MAKHANI
Lentils and Kidney beans cooked in spices with a creamy sauce. Served with one serving of steamed rice |
$9.90 |
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CHICKEN TIKKA (MONTY STYLE) (SPICY)
Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven. |
$16.00 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
|
ASSORTED DIPS
Mango pickle, onion and tomato kachummer, raita and mango chutney |
$6.50 |
|
CHICKEN/LAMB/BEEF WELLINGTON (NEW)
Boneless meat cooked with fresh garlic, capsicum and cashew gravy with cream. |
$19.50 |
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CHILLI CHICKEN NAAN (NEW) (HOT)
Bread stuffed with spiced chicken |
$5.00 |
|
ALOO MATTAR
Potatoes and garden peas cooked in onion gravy. Served with one serving of steamed rice. |
$16.00 |
|
ALOO GOBI
Potatoes and cauliflower cooked in onion gravy with spices. Served with one serving of steamed rice. |
$16.00 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
| Mix veg, dal makhani navratan korma. Paneer tikka masala - served with rice and plain naan or roti. | |
|
Roti
Whole meal flour bread (butter/ without butter) |
$3.00 |
|
Lamb bangalore (dairy free)
Tender pieces of iamb simmered in a coconut cream with potato. |
$16.50 |
|
Kadai paneer
Cottage cheese tempered in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce. |
$15.50 |
|
Kerala fish curry (dairy free)
Fresh fish pieces cooked with potato and coconut cream with onion tomato sauce. |
$18.00 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Paneer/Veg Makhni
Fresh Indian cottage cheese/veg cooked in butter tomato sauce. |
$8.50 |
|
Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy. |
$10.00 |
|
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce. |
$12.00 |
|
Samosa Chaat (2 pieces)
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces) |
$7.00 |
|
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor. |
$12.00 |
Curry To Go Sample Menu
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Mango Chicken
Mango flavoured pieces of chicken simmered with cashew nuts and cream. |
|
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Garlic Prawns
Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce |
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Mixed Vegetable Curry
Fresh seasonal vegetables cooked in onion and tomato sauce |
|
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Main
Mild/Med/Hot |
$14.90 |
|
Vege Jalfrezi
Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar |
Taste of India
Indian, North Indian
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
Taste of India Sample Menu
|
SHAI PANEER
cottage cheese in tomato and cashew cream sauce |
$14.00 |
|
PALAK PANNER
cottage cheese and spinach in tomato, and herb gravy |
$14.00 |
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CHICKEN KORMA
chicken cooked in almond or cashew sauce |
$14.00 |
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BUTTER CHICKEN
chicken cooked in rich, tomato, butter and honey sauce |
$14.00 |
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LAMB KORMA
lamb in almond or cashew sauce |
$14.00 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
|
Chicken dhan sak
Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish. |
$18.50 |
|
Lamb or beef madras
A south indian style curry cooked with coconut cream, grated coconut and curry leaves. |
$19.90 |
|
Nz ice cream
French vanilla or chocolate ice cream |
$6.00 |
| Your choice | $32.00 |
|
Chicken wings
Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering). |
$7.50 |
Chilis Bistro & Tandoori
Indian, North Indian
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Chilis Bistro & Tandoori Sample Menu
|
TIKKA MASALA LAMB
Tomato gravy cooked with onion, spices and finished with diced capsicum |
$15.90 |
|
FISH AMRITSARI (4 PIECES)
Fish marinated in an aromatic herb, chickpea and corn flour batter and then deep fried |
$9.90 |
|
MUTTER PANEER
Indian cottage cheese and fresh green pea cooked in a cashew nut gravy. |
$14.90 |
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KORMA BEEF
A mild dish cooked in a creamy sauce made of cashew nut paste and spices |
$15.90 |
|
RESHMI SEEKH KEBAB (4 PIECES)(8 PIECES)
Chicken mince rolls flavored with spices, skewered in the Tandoor |
Half$8.90/Full$16.90 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
|
CHICKEN /LAMB / BEEF BIRYANI
Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita. |
$16.00 |
|
MIXED PLATTER
Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops |
$19.00 |
|
VEG MAKHANI
Fresh vegetable cooked in butter sauce finished with cream and Indian herbs. |
$14.00 |
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TANDOORI CHICKEN
Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven |
Half $11.00 Full $18.50 |
|
Tandoori salad mushroom
mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served. |
$11.00 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
| Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. | $8.00 |
Little India
Indian, North Indian
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India Sample Menu
| Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. | $7.50 |
| Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. | $6.50 |
| Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. | $16.00 |
| Jeera Rice - Basmati rice cooked with cumin seeds. | $6.50 |
| Papadom | $1.00 |
Flavours Indian Cuisine Restaurant
Asian, Indian, North Indian
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Flavours Indian Cuisine Restaurant Sample Menu
|
Cucumber Raita
Grated cucumber in yoghurt |
$4.00 |
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Chicken Manchurian
Boneless chicken pieces cooked with garlic, onion and celery. |
$18.00 |
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Beef Curry
Boneless beef pieces simmered in coriander, onion, ginger and garlic. |
$16.50 |
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Bhajia
Mixed chopped vegetables dipped in chickpea flour batter and deep-fried. |
$6.00 |
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Masala Pappadom
Deep-fried pappadom topped with fine onions, tomatoes and coriander. |
$2.50 |
Indus Restaurant & Bar
Indian, North Indian
230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Indus Restaurant & Bar Sample Menu
|
Karahi Paneer
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads. |
$11.90 |
|
Fish Tikka
Chunks of fish delicately marinated & roasted in tandoor. |
$9.90 |
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Saag Paneer
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy. |
$11.90 |
|
Prawn Amritsari
Deep fried battered Prawns Punjabi style, served with mint sauce. |
half $11.50 full $21.00 |
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Mutter Paneer
Indus made cottage cheese cubes and peas in onion and tomato gravy. |
$10.90 |
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
|
Peshwari naaan
naan stuffed with chopped dry fruit and nuts and coconut powder |
$5.00 |
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Punjabi pakora
fresh seasonal vegetables battered with thick chick pea flour and deep fried |
$7.00 |
|
Mansoori chicken
boneless pieces of chicken cooked with onion, tomato and cashewnut sauce |
$20.00 |
|
Amritsari fish
fish fried and cooked in onion and tomato sauce |
$20.50 |
|
Plain naan
refined flour bread |
$3.50 |
Daawat Indian Restaurant
Indian, North Indian
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Daawat Indian Restaurant Sample Menu
|
Chicken lavabdar
boneless tandoori chicken cooked with gravy and capsicum. |
$18.00 |
| Mutter paneer | |
|
Murgh malai tikka
boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor. |
$11.00 |
|
Seekh kebab
minced lamb rolls, mixed with spices cooked in tandoor. |
$10.00 |
| Butter chicken | opn1 $12.00 Opn2 $13.00 |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
|
Barra kabab
Lamb chops marinated with yoghurt and spice, roasted in tandoor |
$17.90 |
| -8 | $18.00 |
| -Chicken saag | $18.50 |
| -6 | $14.00 |
|
Goan Curry Fish /Prawn
Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut |
$22.90 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
|
Reshmi Kebab
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers. |
$8.50 |
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Chicken Samosa
Deep-fried pastry filled with spiced chicken. |
$7.50 |
|
Chicken Vindaloo
Chicken curry with potatoes, very hot |
$18.50 |
|
Murgh Masalam (for one)
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney |
$31.00 |
|
Kheema Naan
Leavened Indian bread stuffed with minced lamb and spices. |
$6.00 |
Courtenay Taj
Indian, North Indian
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Courtenay Taj Sample Menu
|
Butter Chicken
Tender chicken morsel cooked in a rich tomato and butter |
$17.00 |
| Saffron Rice | $5.00 |
| Peas Pullao | $4.50 |
|
Onion Bhaji
Chopped onions with spices, herbs and chickpea flour then deep fried |
$6.50 |
|
Sabji Punchmel
Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy |
$14.50 |
Tandoori Nights
Indian, North Indian
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Tandoori Nights Sample Menu
|
Chicken Ngaio
Boneless chicken cooked with ground spices in an apricot sauce. |
$16.00 |
|
Lamb Biryani
Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style. |
$12.50 |
|
Lamb Saag
Lamb pieces prepared in spinach, spices and herbs, and finished with cream, |
$16.00 |
|
Chicken Biryani
Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style. |
$12.50 |
|
Peshavari Naan
Naan stuffed with dried fruit and nuts |
$4.00 |
Indian Sweets & Snacks
Indian, North Indian
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Indian Sweets & Snacks Sample Menu
|
PLAIN RICE
plain steamed basmati rice |
$3.00 |
|
MIX VEGETABLES
all seasonal vegetables cooked with onion, tomato and gravy |
$15.00 |
|
BADAMI CHICKEN
boneless chicken cooked with creamy gravy and almond |
$15.00 |
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CHEESE CHILLI
marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces |
$17.00 |
|
MUSHROOM KOFTA
fresh mushrooms cooked with creamy gravy in cardamon flavour |
$17.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
|
Vegetable Kadhai
A mixture of vegetables cooked with onion, roasted coriander seeds, And special kadhai spice mix. |
$13.90 |
|
Pulao Rice
Mixed vegetables cooked with basmati rice. |
$12.00 |
|
Aloo Mattar
Indian cosmopolitan dish- green peas and diced potato gravy. |
$13.90 |
|
Lamb/Beef/Chicken Biryani
Biryani cooked together with your choice of Lamb/Beef/Chicken. |
$16.50 |
|
Mushroom masala Bhaji
Mushroom cooked with green peas in a rich onion based gravy with garlic, ginger and coriander. |
$13.90 |
Delhi-cious Authentic Indian Takeaway
Indian, North Indian
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
Delhi-cious Authentic Indian Takeaway Sample Menu
|
76. MIXED PICKLE
Mixed hot and sour pickle |
$2.50 |
|
72. GULAB JAMUN
Creamed milk dumplings served in a sugar syrup flavored with green cardamoms. |
$4.00 |
|
28. LAMB MADRAS
A hot south Indian dish, cooked to suit your palate. |
$14.90 |
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2. VEGETABLE PAKORA
Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere. |
$5.50 |
|
13. BUTTER CHICKEN
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate. |
$15.00 |
Masala Cafe & Bar
Indian, North Indian
12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Masala Cafe & Bar Sample Menu
|
Lamb / Chicken Seek Kebab
Mince rolls, flavoured in spices, cooked in Tandoori oven. |
$9.90 |
|
Prawn Madras
South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream. |
$11.90 |
|
Chicken / Beef Vindaloo
The famous dish from Goa, starts hot but can be made hotter on request. |
$9.90 / $10.90 |
|
Malai Kofta
Cottage cheese, nuts, potatoes and spices, mixed and rolled into balls, cooked in a creamy sauce. |
$9.00 |
| Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink. |
Khana Khazana
Indian, North Indian
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana Sample Menu
|
Lasooni Chicken Tikka
Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori |
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Onion Kulcha
(Stuffed with chopped onion) |
$4.00 |
|
Mix Pakora
Assortment of vegetables battered in chick-pea flour and fried until golden brown |
$6.00 Entree |
|
Tandoori Chicken
Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven |
|
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Fish Tikka
Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori |
Little India Sample Menu
| Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. | $18.00 |
| Little India Chilly Chutney - For the daring!!! | $3.50 |
| Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. | $3.00 |
| Keema Naan - Naan with a stuffing of spiced lamb mince. | $5.00 |
| Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. | $14.00 |