North Indian restaurant and takeaway menus in Wellington

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

NAAN $1.50
CHANNA MASALA $7.00
Pakora $2.50
LAMB MADRAS $10.00
CHICKEN KORMA $10.00

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

PRAWN MASALA
Shelled prawns marinated in spices, cooked in thick gravy. Served with one serving of steamed rice
$11.90
LAMB MADRAS
A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice
$11.90
TULSI ALOO
Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish
$6.90
DAL MAKHANI
Lentils and Kidney beans cooked in spices with a creamy sauce. Served with one serving of steamed rice
$9.90
CHICKEN TIKKA (MONTY STYLE) (SPICY)
Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven.
$16.00

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

ASSORTED DIPS
Mango pickle, onion and tomato kachummer, raita and mango chutney
$6.50
CHICKEN/LAMB/BEEF WELLINGTON (NEW)
Boneless meat cooked with fresh garlic, capsicum and cashew gravy with cream.
$19.50
CHILLI CHICKEN NAAN (NEW) (HOT)
Bread stuffed with spiced chicken
$5.00
ALOO MATTAR
Potatoes and garden peas cooked in onion gravy. Served with one serving of steamed rice.
$16.00
ALOO GOBI
Potatoes and cauliflower cooked in onion gravy with spices. Served with one serving of steamed rice.
$16.00

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Mix veg, dal makhani navratan korma. Paneer tikka masala - served with rice and plain naan or roti.
Roti
Whole meal flour bread (butter/ without butter)
$3.00
Lamb bangalore (dairy free)
Tender pieces of iamb simmered in a coconut cream with potato.
$16.50
Kadai paneer
Cottage cheese tempered in julienne of onion, tomato, capsicum, pounded coriander selected spices, ginger & garlic with chef special sauce.
$15.50
Kerala fish curry (dairy free)
Fresh fish pieces cooked with potato and coconut cream with onion tomato sauce.
$18.00

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Paneer/Veg Makhni
Fresh Indian cottage cheese/veg cooked in butter tomato sauce.
$8.50
Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.
$10.00
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce.
$12.00
Samosa Chaat (2 pieces)
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces)
$7.00
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
$12.00

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Mango Chicken
Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Garlic Prawns
Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Mixed Vegetable Curry
Fresh seasonal vegetables cooked in onion and tomato sauce
Main
Mild/Med/Hot
$14.90
Vege Jalfrezi
Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

SHAI PANEER
cottage cheese in tomato and cashew cream sauce
$14.00
PALAK PANNER
cottage cheese and spinach in tomato, and herb gravy
$14.00
CHICKEN KORMA
chicken cooked in almond or cashew sauce
$14.00
BUTTER CHICKEN
chicken cooked in rich, tomato, butter and honey sauce
$14.00
LAMB KORMA
lamb in almond or cashew sauce
$14.00

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Chicken dhan sak
Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish.
$18.50
Lamb or beef madras
A south indian style curry cooked with coconut cream, grated coconut and curry leaves.
$19.90
Nz ice cream
French vanilla or chocolate ice cream
$6.00
Your choice $32.00
Chicken wings
Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering).
$7.50

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

TIKKA MASALA LAMB
Tomato gravy cooked with onion, spices and finished with diced capsicum
$15.90
FISH AMRITSARI (4 PIECES)
Fish marinated in an aromatic herb, chickpea and corn flour batter and then deep fried
$9.90
MUTTER PANEER
Indian cottage cheese and fresh green pea cooked in a cashew nut gravy.
$14.90
KORMA BEEF
A mild dish cooked in a creamy sauce made of cashew nut paste and spices
$15.90
RESHMI SEEKH KEBAB (4 PIECES)(8 PIECES)
Chicken mince rolls flavored with spices, skewered in the Tandoor
Half$8.90/Full$16.90

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

CHICKEN /LAMB / BEEF BIRYANI
Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
$16.00
MIXED PLATTER
Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
$19.00
VEG MAKHANI
Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
$14.00
TANDOORI CHICKEN
Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
Half $11.00 Full $18.50
Tandoori salad mushroom
mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
$11.00

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Papadom $1.00

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Cucumber Raita
Grated cucumber in yoghurt
$4.00
Chicken Manchurian
Boneless chicken pieces cooked with garlic, onion and celery.
$18.00
Beef Curry
Boneless beef pieces simmered in coriander, onion, ginger and garlic.
$16.50
Bhajia
Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
$6.00
Masala Pappadom
Deep-fried pappadom topped with fine onions, tomatoes and coriander.
$2.50

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Karahi Paneer
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$11.90
Fish Tikka
Chunks of fish delicately marinated & roasted in tandoor.
$9.90
Saag Paneer
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
$11.90
Prawn Amritsari
Deep fried battered Prawns Punjabi style, served with mint sauce.
half $11.50 full $21.00
Mutter Paneer
Indus made cottage cheese cubes and peas in onion and tomato gravy.
$10.90

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

Peshwari naaan
naan stuffed with chopped dry fruit and nuts and coconut powder
$5.00
Punjabi pakora
fresh seasonal vegetables battered with thick chick pea flour and deep fried
$7.00
Mansoori chicken
boneless pieces of chicken cooked with onion, tomato and cashewnut sauce
$20.00
Amritsari fish
fish fried and cooked in onion and tomato sauce
$20.50
Plain naan
refined flour bread
$3.50

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Chicken lavabdar
boneless tandoori chicken cooked with gravy and capsicum.
$18.00
Mutter paneer
Murgh malai tikka
boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
$11.00
Seekh kebab
minced lamb rolls, mixed with spices cooked in tandoor.
$10.00
Butter chicken opn1 $12.00 Opn2 $13.00

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

Barra kabab
Lamb chops marinated with yoghurt and spice, roasted in tandoor
$17.90
-8 $18.00
-Chicken saag $18.50
-6 $14.00
Goan Curry Fish /Prawn
Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
$22.90

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Reshmi Kebab
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
$8.50
Chicken Samosa
Deep-fried pastry filled with spiced chicken.
$7.50
Chicken Vindaloo
Chicken curry with potatoes, very hot
$18.50
Murgh Masalam (for one)
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
$31.00
Kheema Naan
Leavened Indian bread stuffed with minced lamb and spices.
$6.00

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Butter Chicken
Tender chicken morsel cooked in a rich tomato and butter
$17.00
Saffron Rice $5.00
Peas Pullao $4.50
Onion Bhaji
Chopped onions with spices, herbs and chickpea flour then deep fried
$6.50
Sabji Punchmel
Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
$14.50

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Chicken Ngaio
Boneless chicken cooked with ground spices in an apricot sauce.
$16.00
Lamb Biryani
Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
$12.50
Lamb Saag
Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
$16.00
Chicken Biryani
Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
$12.50
Peshavari Naan
Naan stuffed with dried fruit and nuts
$4.00

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

PLAIN RICE
plain steamed basmati rice
$3.00
MIX VEGETABLES
all seasonal vegetables cooked with onion, tomato and gravy
$15.00
BADAMI CHICKEN
boneless chicken cooked with creamy gravy and almond
$15.00
CHEESE CHILLI
marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
$17.00
MUSHROOM KOFTA
fresh mushrooms cooked with creamy gravy in cardamon flavour
$17.00

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Vegetable Kadhai
A mixture of vegetables cooked with onion, roasted coriander seeds, And special kadhai spice mix.
$13.90
Pulao Rice
Mixed vegetables cooked with basmati rice.
$12.00
Aloo Mattar
Indian cosmopolitan dish- green peas and diced potato gravy.
$13.90
Lamb/Beef/Chicken Biryani
Biryani cooked together with your choice of Lamb/Beef/Chicken.
$16.50
Mushroom masala Bhaji
Mushroom cooked with green peas in a rich onion based gravy with garlic, ginger and coriander.
$13.90

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

76. MIXED PICKLE
Mixed hot and sour pickle
$2.50
72. GULAB JAMUN
Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
$4.00
28. LAMB MADRAS
A hot south Indian dish, cooked to suit your palate.
$14.90
2. VEGETABLE PAKORA
Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
$5.50
13. BUTTER CHICKEN
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
$15.00

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Lamb / Chicken Seek Kebab
Mince rolls, flavoured in spices, cooked in Tandoori oven.
$9.90
Prawn Madras
South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream.
$11.90
Chicken / Beef Vindaloo
The famous dish from Goa, starts hot but can be made hotter on request.
$9.90 / $10.90
Malai Kofta
Cottage cheese, nuts, potatoes and spices, mixed and rolled into balls, cooked in a creamy sauce.
$9.00
Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink.

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

Lasooni Chicken Tikka
Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
Onion Kulcha
(Stuffed with chopped onion)
$4.00
Mix Pakora
Assortment of vegetables battered in chick-pea flour and fried until golden brown
$6.00 Entree
Tandoori Chicken
Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
Fish Tikka
Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Little India Chilly Chutney - For the daring!!! $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00