North Indian restaurant and takeaway menus in Wellington

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

Green Pea & Potato Curry $7.00
Samosa $2.00
Chicken Tikka $2.00
VEG. PAKORA (3 pieces) $ 2.50
Veg. Korma $7.00

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

ALOO MATTER
Potatoes and green peas cooked in onion gravy with spices.
$9.90
PRAWN SHASHLIK
Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in the Tandoori oven.
$17.00
CHICKEN KORMA (MILD CURRY)
Cooked in creamy cashew gravy. Served with one serving of steamed rice
$11.90
TULSI SPECIAL (LAMB)
Your choice of lamb curry served with rice, garlic naan, and coke, diet coke or lemonade.
$14.50
TULSI ALOO
Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish
$6.90

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

KADHAI PANEER (NEW)
Tulsi home made cheese cooked with fresh garlic, capsicum, onion and tomato with whole coriander seeds.
$16.90
TULSI CHOCOLATE CAKE $6.50
MASALA PAPPADOM
Crispy lentil based pancake topped with onions, tomatoes and kuchummer salad and sprinkled with chaat masala.
$2.90
FISH PAKORA (NEW)
Fresh boneless fish deep fried in a spicy chick pea batter
$9.90
CHICKEN TIKKA
Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven.
$22.00

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Veg. Dahiwala
Fresh mix vegetables with yogurt base creamy sauce and other spices.
$16.00
Naan
White meal flour bread (butter/ without butter)
$3.00
Tandoori chicken
Chicken on the tones, marinated overnight in yogurt & spices and roasted in tandoor, served with mint sauce.
Chicken badam pasanda
Boneless chicken pieces cooked with aromatic herbs and spices in almond, onion tomato creamy sauce.
$16.50
Prawn kadai
Marinated prawns with ground spices and herbs, cooked in julienne of onion, tomato, capsicum. pounded coriander selected spices, ginger & garlic with chef special sauce.
$18.50

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.
$10.00
Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste.
$10.00
Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices.
$11.00
Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices.
$8.50
Mutter Paneer
Homemade cubes of cottage cheese cooked with green peas and spices.
$10.00

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Chicken Curry
Simple home style chicken curry with medium spices, tomatoes and corianders
Chicken Lababdar
Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Karahi Paneer
Homemade cottage cheese cooked with onion, tomato and whole coriander
Paneer Makhani
Pieces of cottage cheese simmered in creamy tomato sauce
Saag Paneer
Fresh cubes of cottage cheese cooked with aromatic herbs and spinach

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

ROGAN JOSH
lamb cooked spinach cooked in onion and tomato sauce
$14.00
CHICKEN MASALA
chicken cooked in spicy tomato and onion gravy
$14.00
MALAI KOFTA
cottage cheese and potato dumplings in a creamy sauce
$12.50
CHICKEN WINGS
juicy succulent-marinated in spicy yoghurt
$9.00
SEEK KEBAB
spicy lamb mince cooked on skewer
$9.00

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Prawn vindaloo (new dish)
Prawns cooked in hot ground vindaloo paste.
$19.90
Chicken pakora (new)
Fresh boneless chicken pieces deep fried in mildly spicy chick pea batter.
$9.90
Mains
shahi vegetables, palak paneer, aloo mattar, dal makhanwala. Served with single serving of one plain naan and basmati rice.
Lamb methi masala (new)
Lamb cooked in onion and tomato gravy flavoured with methi.
$19.90
Chana masala
Chickpeas cooked in onion gravy.
$15.50

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

VEGETABLE BIRYANI
A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations
$14.90
DALCA BEEF
Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
$15.90
TIKKA MASALA BEEF
Tomato gravy cooked with onion, spices and finished with diced capsicum.
$15.90
DAL MAKHANI
Black lentils, kidney beans and gram lentil cooked overnight in tandoor and finished with herbs and spices
$13.90
CHICKEN DAHIWALA
Chicken Cooked with a special yogurt sauce finished with garam masala
$14.90

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

ALOO SAAG
Potatoes cooked with home ground spices and simmered in rich spinach gravy.
$12.50
LAMB VINDALOO
Lamb pieces cooked in hot ground vindaloo paste.
$17.00
PANEER JALFREZI
Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
$15.00
CHICKEN JALFREZI
Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
$16.50
BEEF SAAG
Boneless beef and spinach cooked in a special mix of spices.
$17.00

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Raita $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Lamb Korma
Boneless pieces of lamb cooked with a cashew nut gravy.
$16.50
Chicken Dhansak
Chicken with lentils and spices with gravy.
$18.00
Garlic Naan
Naan bread sprinkled with garlic.
$4.00
Butter Naan
Naan bread with a touch of butter.
$4.00
Paratha
Wholemeal flaky bread finished with butter, cooked in a tandoor.
$4.00

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Chickpea Salad
Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
$4.50
Punjabi Lamb/Chicken (Rogan Josh)
Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
$10.90
Karahi Chicken/Lamb/Beef
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$11.90
Fish Malabari
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
$12.50
Fish Vindaloo
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
$12.50

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

Seekh kebab
mince lamb rolls on skewers cooked in tandoor
$9.00
Chicken chettinadu
South Indian style chicken curry prepared with grated coconut cream simmered in selected spices
$19.50
Lasuni tikka $8.00
Palak paneer
fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy
$17.00
Dal tarka
split chickpeas cooked in onion gravy
$13.50

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Kadai beef
boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
$19.00
Butter naan
naan bread with a touch of butter.
$4.00
Prawn makhani
prawns cooked with tomato base gravy, butter and cream.
$22.00
Kheema mutter
lamb mince and peas simmered in coriander, onion, ginger and garlic.
$19.00
Vegetable lavabdar opn1 $12.00 Opn2 $13.00

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

Paneer Shimla Mirch
Cottage cheese cooked with Capsicum and onions
$ 18.50
Paneer & Garlic Kulcha $5.50
Chicken Pulao $15.00
‚óŹDiced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Vegetable Curry
Mixed vegetables in a curry sauce. (Mild/medium or hot).
$14.50
Saag Aloo
Potatoes cooked with ground spices and spinach
$15.50
Side dishes also available upon request.
Pork Vindaloo
Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
$22.00
Reshmi Kebab
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
$8.50

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Jeera Aloo $12.50
Fish Masala
Boneless Fish fillets cooked in a onion & tomato sauce
$19.00
Kheema Nan $4.50
Palak Paneer
Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
$16.00
Kashmiri Nan $4.50

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Beef Kadhai
Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
$15.00
Lamb Kadhai
Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
$16.00
Lamb Korma
Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
$16.00
Chicken Saag
Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
$16.00
Mango Lassi
Mango and yoghurt smoothie.
$4.00

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

PLAIN NAAN
bread made of refined flour, baked on a hotplate
$3.00
MUTTON KORMA
diced mutton cooked with mild spices and cashew nut gravy
$15.00
YELLOW CHICKEN CURRY
tender boneless chicken pieces cooked in yellow curry with coconut cream
$15.00
CHICKEN TIKKA MASALA
murgh tikka cooked in chopped tomato gravy
$15.00
BADAMI CHICKEN
boneless chicken cooked with creamy gravy and almond
$15.00

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Bombay Aloo
Diced potatoes cooked with cumin and spices, Finished with coriander. (Recommended)
$13.90
Cheese n Garlic Naan
Naan stuffed with mozzarella cheese and Garlic.
$6.50
Balti (Lamb or Beef)
Thick curry cooked with tomatoes, ginger, coriander, Capsicum and spices.
$15.90
Methi Malai Matar
Fenugreek and green peas cooked in fresh cream and fresh Indian spices
$13.90
VEGETABLE PLATTER FOR TWO
Great for sharing, 2 samosas, 2 veg pakoras, Onion bhaji, 2 spring rolls
$18.00

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

47. PANEER SAAGWALA
Dry combination of spicy & cottage cheese.
$13.90
50. MUTTER MUSHROOM
Peas and mushrooms in a very smooth onion and tomato based curry.
$13.90
29. LAMB KORMA
Lamb cooked in a creamy sauce made of almond paste, cream and spices.
$14.90
59. NAAN
Plain white flour bread
$3.00
32. GARLIC AND CHILLI LAMB
Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
$14.90

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Tandoori Gobi
Cauliflower dipped in a yoghurt, garlic and ginger marinade cooked in Tandoori oven.
$8.50
Sag Paneer
Cottage cheese pieces cooked in a smooth, mild spinach gravy.
$9.00
Subzi Bahar
Fresh diced vegetables, lightly spiced and cooked in an onion gravy.)
$7.90
Beef Balti
Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables.
$10.90
Chicken / Lamb Korma
Choice of meat cooked in yoghurt and cashew gravy.
$9.90 / $10.90

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

Mix Pakora
Assortment of vegetables battered in chick-pea flour and fried until golden brown
$6.00 Entree
Vegetable Samosa
Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
$6.00 Entree
Tamarind Chutney $2.00
Tandoori Chicken
Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
Parantha
(Flaky wholemeal bread)
$3.50

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Little India Chilly Chutney - For the daring!!! $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50