North Indian restaurant and takeaway menus in Wellington
Shamiana Sample Menu
| Green Pea & Paneer Curry | $8.00 |
| VEG. PAKORA (3 pieces) | $ 2.50 |
| Butter Chicken | $10.00 |
| Aloo Tikki Chat | $6.00 |
| Rojan Josh (with rice) | $10.00 |
Tulsi Sample Menu
|
TULSI ALOO
Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish |
$6.90 |
|
CHICKEN/LAMB/BEEF BIRYANI
Meat cooked with fruits and nuts together with rice on a slow fire. Traditional popular rice dish with no gravy. Served with raita |
$13.00 |
|
CHICKEN KORMA (MILD CURRY)
Cooked in creamy cashew gravy. Served with one serving of steamed rice |
$11.90 |
| ONION SLICE WITH LEMON | $3.00 |
|
CHICKEN TIKKA MASALA
Pieces of roasted chicken marinated in spices and cooked in tomato and onion gravy with fresh coriander. Served with one serving of steamed rice |
$11.90 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
|
PRAWN SHASHLIK
Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in Tandoori oven. |
$22.50 |
|
FISH MASALA
Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy. Served with one serving of steamed rice. |
$19.90 |
|
ONION KULCHA
Bread stuffed with chopped onions, coriander, and spices, baked in the tandoor. |
$4.50 |
|
GOAT MEAT (NEW)
Goat meat with bone, cooked in chefs special gravy |
$19.90 |
|
SAMOSA CHAAT (NEW)
One piece of veg samosa, mix with sweet chilli, tamarind sauce, sweet yoghurt, fresh onion, dressing with fresh coriander and chaat masala. |
$7.00 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
|
Mango chicken
Chicken cooked in cardamom flavour with delicious mango creamy sauce. |
$16.50 |
|
Chicken jalfrezi
Chicken cooked with vegetables fresh onion, tomato and capsicum with hint of malt vinegar. |
$16.50 |
|
Palak paneer
Cubes of cottage cheese cooked with fresh spinach tomato onion sauce. |
$15.50 |
|
Lamb shahi
Lamb cooked with mix dry fruit with rich creamy sauce. |
$16.50 |
| All curries served with basmati rice. Please request mild, medium kiwi hot or indian hot according to your taste. |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Prawns or Fish Masala
Fish or prawns cooked with spices and tomato base onion gravy. |
$12.00 |
|
Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste. |
$10.00 |
|
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour) |
$7.00 |
|
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy. |
$11.00 |
|
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces) |
$8.00 |
Curry To Go Sample Menu
|
Samosa 2 Pieces
Triangular pastry shells stuffed with peas, potatoes and spices |
$6.00 |
|
Cheese Naan
Naan Stuffed with cheese, finished with butter |
$4.00 |
|
Main
Mild/Med/Hot |
$13.40 |
|
Parantha
Flaky wholemeal bread touched with butter |
$3.50 |
|
Malai Kofta
Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream |
Taste of India
Indian, North Indian
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
Taste of India Sample Menu
|
ALOO GOBI MASALA
potatoes and cauliflower in spicy tomato sauce |
$12.50 |
|
KADAY PANNER
paneer cooked with capsicum, onion and tomato sauce |
$14.00 |
|
VEGETABLE PAKORA
potato and onion in gram flour batter, deep fried |
$5.50 |
|
MIXED VEGETABLES
mixed vegetables cooked in tomato and onion sauce |
$12.50 |
|
BUTTER CHICKEN
chicken cooked in rich, tomato, butter and honey sauce |
$14.00 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
|
Lamb or beef saagwala
Meat cooked with spinach gravy in a special mix of spices. |
$19.90 |
|
Honey lemon chicken (new)
Tender chicken pieces cooked in lemon and honey, served in chef's special gravy. |
$19.90 |
|
Fish pakora (new)
Fresh boneless fish deep fried in a spicy chick pea batter. |
$9.90 |
|
Chicken rogan josh (new dish)
Boneless chicken pieces cooked in onion and tomato gravy. A traditional kashmiri curry. |
$18.50 |
|
Butter chicken (award winner)
Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours). |
$18.90 |
Chilis Bistro & Tandoori
Indian, North Indian
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Chilis Bistro & Tandoori Sample Menu
|
DALCA CHICKEN
Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce |
$14.90 |
| CHICKEN NUGGETS WITH TOMATO SAUCE AND POTATO CHIPS | $7.00 |
|
BUTTER LAMB (KIWI'S FAVOURITE!)
Cooked in a rich tomato and creamy gravy |
$15.90 |
| PAPPADUM | $1.00 |
|
DHANSAK CHICKEN
Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish. |
$14.90 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
|
VEG LAVANDER
Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream. |
$14.00 |
|
CHILLY BABY CORN (DRY/GRAVY )
Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce. |
$12.50 |
|
FISH MADRAS
Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds. |
$17.50 |
|
TANDOORI CHICKEN
Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven |
Half $11.00 Full $18.50 |
|
Mixed vegetable pakora
deep fried fresh seasonal vegetables mixed with spices and chickpea flour. |
$6.00 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
| Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. | $8.00 |
Little India
Indian, North Indian
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India Sample Menu
| Onion Kulcha - Naan with a stuffing of onions and spices. | $4.00 |
| Kashmiri Naan - Naan topped with nuts and sultanas. | $4.50 |
| Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. | $16.00 |
| Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. | $16.00 |
| Mint Chutney | $3.50 |
Flavours Indian Cuisine Restaurant
Asian, Indian, North Indian
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Flavours Indian Cuisine Restaurant Sample Menu
|
Vegetable Biryani
Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom. |
$17.00 |
|
Prawn Malwar
Prawns cooked with coconut cream, curry leaves and mustard seeds. |
$20.00 |
| Pickle | $4.00 |
|
Chilly Paneer
Cottage cheese pieces cooked with capsicum, onion and garlic. |
$17.50 |
|
Barrah Kebab
Lamb chops marinated with spices and cooked in a tandoor. |
$10.00 |
Indus Restaurant & Bar
Indian, North Indian
230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Indus Restaurant & Bar Sample Menu
|
Sago Vada
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney. |
$7.00 |
|
Chicken/Lamb/Beef Saagwala
Simmered in subtly spiced spinach gravy. |
$12.90 |
|
Butter Chicken
A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce. |
$10.90 |
|
Fish Amritsari
Deep fried battered fish Punjabi style, served with mint sauce. |
$9.50 |
|
Seekh Kebab
Tender rolls of lamb mince with exotic spices cooked in tandoor. |
$9.50 |
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
|
Chilli chicken
boneless chicken pieces fried and cooked with vegetables and soya sauce |
$19.50 |
|
Beef madras
beef pieces cooked in tomato based coconut cream sauce |
$19.00 |
|
Aloo gobhi
potatoes and cauliflower cooked with dry ground spices |
$15.00 |
|
Seekh kebab
mince lamb rolls on skewers cooked in tandoor |
$9.00 |
|
Dal makhani
served lentils cooked in tomato gravy with butter and cream |
$14.00 |
Daawat Indian Restaurant
Indian, North Indian
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Daawat Indian Restaurant Sample Menu
|
Lamb vindaloo
boneless lamb, cooked with potatoes and vindaloo paste. |
$18.00 |
| Entrée | |
|
Beef saag
boneless beef pieces cooked with spinach and spices. |
$19.00 |
|
Murgh methi malai
boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream. |
$19.00 |
| Onion bhaji |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
| -4 | $42.90 |
| -6 | $93.90 |
|
Paneer Shimla Mirch
Cottage cheese cooked with Capsicum and onions |
$ 18.50 |
|
Paper Masala Dosa
Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices |
$ 13.00 |
| -10 | $20.00 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
|
Chicken Biryani
Boneless chicken pieces cooked with rice |
$28.00 |
|
Murgh Biryani
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce. |
$29.00 |
|
Lamb Korma (Mild)
Tender pieces o f lamb cooked in cream finished with cashew nuts. |
$18.50 |
|
Chicken Kashmiri
Chicken cooked with spice, fruit and cream |
$18.50 |
|
Squid Curry
Mild, medium or hot. |
$24.50 |
Courtenay Taj
Indian, North Indian
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Courtenay Taj Sample Menu
|
Fish Masala
Boneless Fish fillets cooked in a onion & tomato sauce |
$19.00 |
|
Vegetarian Samosa
Flaky pastry filled with spicy mashed potatoes and green peas |
$6.50 |
|
Paneer Pakora
Homemade cottage cheese battered in chickpea flour & deep fried |
$7.50 |
|
Amritsari Fish
Boneless Fish fillets cooked with capsicum, onion & tangy sauce |
$19.00 |
|
Tandoori Chicken
Chicken with bone marinated in special recipe and grilled in tandoor |
Half $9.50 Full $19.00 |
Tandoori Nights
Indian, North Indian
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Tandoori Nights Sample Menu
|
Lamb Dalcha
Yellow lentils and lamb pieces cooked in selected ground spices and garlic |
$16.00 |
|
Lamb Vindaloo
Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste |
$16.00 |
|
Daal Makhani
Black lentils cooked in tomato paste, spices and finished with cream and butter. |
$12.50 |
|
Beef Madras
Lean beef cooked with ground spices and coconut cream |
$15.00 |
| Tamarind Sauce | $1.00 |
Indian Sweets & Snacks
Indian, North Indian
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Indian Sweets & Snacks Sample Menu
|
RAITA
yoghurt mixed with cucumber and mild spices |
$3.50 |
|
MIX VEGETABLES
all seasonal vegetables cooked with onion, tomato and gravy |
$15.00 |
|
JUNGLE GOAT
New Zealand goat cooked in Indian Spices |
$16.00 |
|
ACHAR(mixed pickles)
mixed vegetable pickle |
$2.50 |
|
CHICKEN JALFREZI
a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy |
$15.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
|
Mint Chicken Tikka
Chicken marinated overnight in fresh mint, coriander & spices and cooked in tandoor. |
$14.90 |
|
Curry (Chicken or Lamb or Beef)
Indian home-style curry with your choice of meat. |
$15.90 |
|
Pickle
Mixed hot n spicy pickle |
$3.00 |
|
Honey Chicken
Chicken cooked with honey, spices and cream. |
$15.90 |
|
Vegetable Madras
South-Indian style curry cooked with vegetables, mustard seeds coconut cream, coconut and spices |
$13.90 |
Delhi-cious Authentic Indian Takeaway
Indian, North Indian
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
Delhi-cious Authentic Indian Takeaway Sample Menu
|
58. TANDOORI ROTI
Whole meal bread made in Tandoor |
$3.00 |
|
77. RAITA
Yogurt mixed with cucumber and ground spices. |
$2.00 |
|
61. GARLIC NAAN
A touch of chopped fresh garlic |
$3.50 |
|
59. NAAN
Plain white flour bread |
$3.00 |
|
21. CHICKEN SAAGWALA
Simmered in subtly spiced spinach gravy. |
$14.50 |
Masala Cafe & Bar
Indian, North Indian
12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Masala Cafe & Bar Sample Menu
|
Chicken / Lamb Korma
Choice of meat cooked in yoghurt and cashew gravy. |
$9.90 / $10.90 |
| Mango Chutney | $2.50 |
|
Chicken Do Pyaza
Boneless chicken pieces cooked with diced onions and a dash of tomato, finished off in a smooth onion gravy. |
$9.90 |
|
Chicken Tikka Masala
Barbequed chicken pieces, marinated in spices and yoghurt cooked in a tomato and onion sauce. |
$9.90 |
|
Tandoori Gobi
Cauliflower dipped in a yoghurt, garlic and ginger marinade cooked in Tandoori oven. |
$8.50 |
Khana Khazana
Indian, North Indian
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana Sample Menu
|
Nan
(With or without butter) |
$2.50 |
|
Garlic Nan
(Garlic stuffed Nan) |
$3.00 |
|
Vegetable Samosa
Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy |
$6.00 Entree |
|
Tandoori Chicken
Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven |
|
| $15.00 Main |
Little India Sample Menu
| Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. | $4.00 |
| Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken | $16.00 |
| Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. | $15.00 |
| Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. | $7.50 |
| Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. | $16.00 |
