North Indian restaurant and takeaway menus in Wellington
Shamiana Sample Menu
| Samosa | $2.00 |
| BUTTER CHICKEN | $10.00 |
| Seek Kebab | $6.00 |
| CHICKEN WINGS | $1.50 |
| Rojan Josh (with rice) | $10.00 |
Tulsi Sample Menu
|
VEGETABLE PAKORA
Selection of mixed vegetables, deep fried in a spicy chickpea batter |
$6.90 |
|
PRAWN MADRAS
South Indian style shelled prawn curry prepared in grated coconut, curry leaves, and coconut cream. Served with one serving of steamed rice. |
$11.90 |
|
TULSI'S SPECIAL CHICKEN TIKKA (NEW)
Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven |
$16.00 |
|
TULSI ALOO
Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish |
$6.90 |
|
FISH MADRAS
A spicy South Indian style preparation. Boneless fish prepared with grated coconut, coconut cream, and curry leaves. Served with one serving of steamed rice |
$11.90 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
|
ROASTED PAPPADOM BASKET
Crispy lentil based pancake with a taste of black pepper and sprinkled with chaat masala. |
$2.90 |
|
LAMB OR BEEF ROGAN JOSH
Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice. |
$19.90 |
|
RAITA
Yoghurt mixed with cucumber and mild spices. |
$4.50 |
|
CHICKEN DHAN SAK
Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish. Served with one serving of steamed rice. |
$18.90 |
|
CHICKEN ROGAN JOSH (NEW)
Boneless chicken pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice. |
$18.50 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
|
Fish balti (dairy free)
Fresh fish cooked with balti sauce, pounded coriander, herbs & spices and lemon juice. |
$18.00 |
|
Chicken tikka
Boneless chicken pieces marinated in Yogurt & then roasted in the fancott/; served with mint sauce. Chicken Tikka Main $17.00 |
$9.00 |
|
Lamb vindaloo (dairy free)
Lamb pieces cooked with potato. spices, ginger with onion tomato sauce with hint of lemon. |
$16.50 |
|
Paratha
Flaky whole meal butter bread |
$3.50 |
|
Kechumber
Diced onion, tomato, cucumber seasoned with spices and lemon juice |
$3.50 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Korma Chicken/Lamb/ Beef
Meat cooked with ground cashew nuts,sauce,spices and cream. |
$15.00 |
|
Turka/Makhani Dal
Yellow or black lentils cooked with spices and turmeric. |
$8.50 |
|
Fish or Prawn Biryani
A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd. |
$10.00 |
|
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions. |
$11.00 |
|
Vegetable Biryani
A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd. |
$7.00 |
Curry To Go Sample Menu
|
Fish Tikka (Entree/Main)
Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor |
$8.50/ $17.00 |
|
Mushroom Mattar
Mushrooms and green peas cooked with garlic, cream and spices |
|
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Vegetable Hariyali
Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint. |
|
| Extra Rice | $4.00 |
|
Prawn Jalfrezi
Medium spicy dish cooked with onion, tomatoes, carrots and vinegar |
Taste of India
Indian, North Indian
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
Taste of India Sample Menu
|
CHICKEN WINGS
juicy succulent-marinated in spicy yoghurt |
$9.00 |
|
CHEESE NAAN
naan stuffed with cheese |
$4.00 |
|
ONION BHAJI
crispy fried onion rings in a gram flour batter |
$5.50 |
|
FISH MASALA
fish cooked in onion, tomato and herb gravy |
$14.00 |
|
VEGETABLES BIRIYANI
spicy vegetables with rice |
$9.50/$12.50 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
|
Fish masala
Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy with fresh coriander. |
$19.90 |
|
Chicken cheese tikka (new)
Boneless chicken pieces marinated in spices overnight, cooked in tandoori oven and finished with cheese. |
$11.90 |
|
Butter chicken (award winner)
Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours). |
$18.90 |
|
Vegetable biryani
Fresh seasonal garden vegetables cooked with basmati rice and spices. |
$15.00 |
|
Aloo sag
Potatoes cooked in spinach gravy with spices. |
$16.00 |
Chilis Bistro & Tandoori
Indian, North Indian
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Chilis Bistro & Tandoori Sample Menu
| MANGO KULFI | $5.00 |
|
SAAG ALOO
Potatoes cooked in a spinach gravy consisting of different herbs and spices |
$13.90 |
|
GARLIC ROTI
Bread made of wholemeal flour topped with crushed garlic and baked in a tandoor |
$3.50 |
|
PRAWN/FISH CHILI’S (CHEF'S SPECIAL)
Prawn/Fish cooked with the Chef's special garlic sweet and sour sauce |
$17.90 |
|
CHANA MASALA
Chick peas cooked in a tomato gravy finished with herbs and spices |
$13.90 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
|
LAMB JALFREZI
Boneless pieces of lamb cooked in fresh vegetable and spices. |
$17.00 |
|
PRAWN MASALA
Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy. |
$18.00 |
|
LAMB MUSHROOM MASALA
Marinated lamb cooked with mushroom, spices in onion and tomato gravy. |
$17.00 |
|
ALOO GOBHI
Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy. |
$12.50 |
|
SHEEK KEBAB(4 pieces)
Minced lamb marinated with herbs and other spices and cooked in clay oven. |
$11.00 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
Little India
Indian, North Indian
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India Sample Menu
| Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. | $15.00 |
| Papadom | $1.00 |
| Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. | $4.00 |
| Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. | $10.00 |
| Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. | $14.00 |
Flavours Indian Cuisine Restaurant
Asian, Indian, North Indian
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Flavours Indian Cuisine Restaurant Sample Menu
|
Vegetable Biryani
Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom. |
$17.00 |
|
Lamb Biryani
Basmati rice cooked with lamb pieces and spices, served with raita and pappadom. |
$17.00 |
|
Beef Jalfrezi
Boneless beef pieces cooked with seasonal vegetables and ground spices. |
$18.00 |
|
Aloo Gobi
Sautéed potatoes and fresh cauliflower cooked with spices. |
$14.50 |
|
Roti
Wholemeal Indian style bread, cooked in a Tandoor |
$3.00 |
Indus Restaurant & Bar
Indian, North Indian
230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Indus Restaurant & Bar Sample Menu
|
Saag Aaloo
Potato cubes simmered in subtly spiced spinach gravy. |
$11.90 |
|
Vegetable Pakora
Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried. |
$6.50 |
|
Prawn Madras
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves. |
$13.00 |
|
Fish Masala
Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain. |
$12.50 |
|
Karahi Paneer
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads. |
$11.90 |
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
|
Bhuna gosht
lamb cooked in spicy sauce with onions, tomatoes and aromatic spices |
$20.00 |
|
Lasuni tikka
boneless chicken pieces marinated in garlic and spices cooked in tandoor |
$9.00 |
|
Goan fish curry
fresh fish pieces cooked in aromatic spices and creamy coconut gravy |
$20.50 |
|
Paneer tikka
homemade cottage cheese specially marinated and cooked in tandoor |
$9.00 |
|
Palak paneer
fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy |
$17.00 |
Daawat Indian Restaurant
Indian, North Indian
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Daawat Indian Restaurant Sample Menu
| Per person – minimum of two people | $28.00 |
|
Prawn malwar
prawns cooked with coconut cream, curry leaves and mustard seeds. |
$22.00 |
|
Beef curry
boneless beef cooked with exotic spices in onion and tomato gravy. |
$18.00 |
| Vegetable samosa | |
|
Mixed platter for two
chicken tikka, fish tikka, samosa and vegetable tikki. |
$20.00 |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
|
●Chicken Cafreal
Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven |
|
| ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style | |
|
Paneer Achari
Cottage cheese cooked with secret recipe in “pickling style” |
$ 18.90 |
|
Daal Kai Kebab
Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney |
$8.50 |
|
Chicken Chettinad
Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon |
$18.90 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
|
Paratha
Flaky butter rich whole meal bread. |
$4.50 |
| Green Salad | $6.00 |
|
Dahi Raita
Shredded cucumber with yoghurt (Great for cooling down hot curries). |
$3.50 |
|
Lamb Dunsark
Lamb and red lentils cooked together with Gujarati roasted spices. |
$22.00 |
|
Vegetable Biryani
Mixed vegetables cooked with dried fruits, nuts and rice |
$25.00 |
Courtenay Taj
Indian, North Indian
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Courtenay Taj Sample Menu
|
Aloo Gobhi
Potatoes and cauliflower cooked with dry ground spices |
$14.50 |
| Mixed Platter for Two | $16.00 |
| Mango Chatni | $2.00 |
|
Tandoori Prawns
Prawns with tail marinated in special recipe and grilled in tandoor |
$11.00 |
| Poppadom - Lentil Wafer | $1.00 |
Tandoori Nights
Indian, North Indian
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Tandoori Nights Sample Menu
|
Bavaldi Handi
Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy. |
$16.00 |
|
Garlic and Cheese Naan
Naan stuffed with garlic and shredded cheese. |
$4.00 |
| Mixed Pickle | $2.00 |
|
Butter Chicken
Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce. |
$15,00 |
| Poppadoms | $0.50ea |
Indian Sweets & Snacks
Indian, North Indian
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Indian Sweets & Snacks Sample Menu
|
MIX VEGETABLES
all seasonal vegetables cooked with onion, tomato and gravy |
$15.00 |
|
BIRYANI(chicken, lamb, mutton or veg)
basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber |
$12.00 |
|
LACHHA PARANTHA
wholemeal flour bread-flaky layered baked on a hot plate |
$5.00 |
|
CHICKEN MANCHURIAN
chicken balls cooked in a special sauce |
$16.00 |
|
CHICKEN TIKKA MASALA
murgh tikka cooked in chopped tomato gravy |
$15.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
|
Madras (Chicken or Lamb or Beef)
South-Indian style curry cooked with mustard seeds Coconut cream, coconut and spices. |
$15.90 |
|
Seekh kebab curry
Seekh kebab (made of lamb mince) in traditional home-style curry. |
$15.90 |
|
Mushroom masala Bhaji
Mushroom cooked with green peas in a rich onion based gravy with garlic, ginger and coriander. |
$13.90 |
|
Lacha parantha
Multi layered wholemeal flat bread |
$4.00 |
|
Coconut rice
Rice cooked with mustard, onions and coconut, garnished with coriander. |
$5.00 |
Delhi-cious Authentic Indian Takeaway
Indian, North Indian
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
Delhi-cious Authentic Indian Takeaway Sample Menu
|
26. LAMB SAAGWALA
Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach. |
$14.90 |
|
56. VEGETABLE BIRYANI
Basmatj rice cooked with assorted diced fresh vegetables. |
$11.50 |
|
21. CHICKEN SAAGWALA
Simmered in subtly spiced spinach gravy. |
$14.50 |
|
34. BEEF SAAGWALA
Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable. |
$14.50 |
|
29. LAMB KORMA
Lamb cooked in a creamy sauce made of almond paste, cream and spices. |
$14.90 |
Masala Cafe & Bar
Indian, North Indian
12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Masala Cafe & Bar Sample Menu
|
Sag Paneer
Cottage cheese pieces cooked in a smooth, mild spinach gravy. |
$9.00 |
|
Vegetable Salad
Freshly chopped vegetables flavoured with the chefs special dressing. |
$6.50 |
|
Peshwari Beef
Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones. |
$10.90 |
|
Lamb / Chicken Seek Kebab
Mince rolls, flavoured in spices, cooked in Tandoori oven. |
$9.90 |
|
Vegetable Samosa (2 pieces)
Deep fried triangular pastries filled with spicy potatoes and green peas. |
$7.00 |
Khana Khazana
Indian, North Indian
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana Sample Menu
|
Chicken Keema Nan
(Stuffed with spiced chicken mince) |
$4.00 |
| Mango Chutney | $2.00 |
| $9.00 Entree | |
| $11.00 Entree | |
| $15.00 Main |
Little India Sample Menu
| Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. | $4.00 |
| Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. | $10.00 |
| Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. | $4.00 |
| Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. | $18.00 |
| Little India Chilly Chutney - For the daring!!! | $3.50 |