North Indian restaurant and takeaway menus in Wellington
Shamiana Sample Menu
| SAMOSA | $2.00 |
| Rojan Josh (with rice) | $10.00 |
| CHICKEN KORMA | $10.00 |
| Mango Chicken | $10.00 |
| NAAN | $1.50 |
Tulsi Sample Menu
| MASALA PAPADUM | $2.80 |
| RAITA | $4.50 |
|
MANGO CHICKEN (SWEET)
Boneless diced chicken, cooked with mango puree in a thick gravy. Served with one serving of steamed rice |
$11.90 |
|
CHICKEN VINDALOO (SPICY CURRY)
Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice. |
$11.90 |
|
ALOO MATTER
Potatoes and green peas cooked in onion gravy with spices. |
$9.90 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
| MANGO PICKLE | $4.50 |
|
GULAB JAMUN
Creamed milk dumpling served in sugar syrup.(hot) |
$6.50 |
|
PANEER LABABDAR (NEW)
Tulsi home made cheese cooked with fresh garlic and cashew nut sauce with cream |
$16.90 |
|
VEGETABLE MAKHANI
Freshly diced assorted vegetables cooked in butter sauce. Served with one serving of steamed rice. |
$16.00 |
|
CHICKEN VINDALOO (SPICY)
The famous dish from Goa, made with tender chicken and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice. |
$18.90 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
|
Chicken badam pasanda
Boneless chicken pieces cooked with aromatic herbs and spices in almond, onion tomato creamy sauce. |
$16.50 |
|
Butter prawn
Prawns cooked with rich tomato creamy butter sauce. |
$18.50 |
|
Fish tikka
Fresh fish pieces marinated in herbs & spices and cooked in tandoor, served with mint sauce. |
$9.00 |
|
Lamb balti (dairy free)
Lamb pieces tempered with coriander seeds, ginger & garlic and cooked with baiti sauce and hint of lemon juice. |
$16.50 |
|
Ice cream
Please ask the waiting staff for available flavour. |
$6.00 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions. |
$11.00 |
|
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy. |
$11.00 |
|
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour) |
$7.00 |
|
Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spice. |
$8.50 |
|
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney. |
$5.00 |
Curry To Go Sample Menu
|
Raita
Yoghurt mixed with grated cucumber and mint |
$3.50 |
|
Lamb Biryani
Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style |
|
|
Mango Chicken
Mango flavoured pieces of chicken simmered with cashew nuts and cream. |
|
| All served with a mint sauce and salad | |
|
Saag Paneer
Fresh cubes of cottage cheese cooked with aromatic herbs and spinach |
Taste of India
Indian, North Indian
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
Taste of India Sample Menu
|
LAMB VINDALOO
hot fiery speciality from goa |
$14.00 |
|
MANGO LASSI
made with yoghurt and sugar or mango pulp |
$3.50 |
|
PALAK PANNER
cottage cheese and spinach in tomato, and herb gravy |
$14.00 |
|
BASMATI RICE
steamed rice |
$3.00 |
|
BALTI CHICKEN
chicken cooked with capsicum, onion and tomato sauce |
$14.00 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
|
Peshawari naan
Naan stuffed with chopped dried fruit and nuts baked in tandoor. |
$5.00 |
|
Dal makhani
Lentils and kidney beans cooked in spices with creamy gravy. |
$15.50 |
|
Lamb or beef vindaloo (spicy)
The famous dish from goa, made with tender meat and cooked in hot ground vindaloo paste. |
$19.90 |
|
Chicken naan
Bread stuffed with spiced chicken. |
$5.00 |
|
Aloo mattar
Potatoes and garden peas cooked in onion . |
$16.00 |
Chilis Bistro & Tandoori
Indian, North Indian
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Chilis Bistro & Tandoori Sample Menu
|
JEERA RICE
Basmati rice cooked with cumin seeds |
$5.50 |
|
KORMA CHICKEN
A mild dish cooked in a creamy sauce made of cashew nut paste and spices. |
$14.90 |
|
MUSHROOM MASALA
Mushrooms cooked in onion and tomato gravy, with diced capsicum |
$14.90 |
|
BALTI BEEF
Cooked in a special balti sauce. |
$15.90 |
|
GOAT SAAGWALA
Goat meat cooked with bones added to a spinach gravy consisting of herbs and spices |
$16.90 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
|
PRAWN MALABARI
Prawn cooked capsicum, tomato, cream, coconut and other assorted spices. |
$18.00 |
|
CHICKEN KORMA
Boneless chicken pieces cooked with cashew nuts, ground spices and cream |
$16.50 |
|
LAMB MASALA
Boneless pieces of lamb cooked in onion, capsicum and tomato gravy. |
$17.00 |
|
LAMB KORMA
Boneless lamb pieces cooked in cashew nuts, ground spices and cream. |
$17.00 |
|
LAMB BHUNA GHOST
Boneless lamb cooked in spices, served dry and garnished with ginger and coriander. |
$17.00 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
Little India
Indian, North Indian
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India Sample Menu
| Mango Chutney | $3.50 |
| Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. | $5.00 |
| Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. | $7.50 |
| Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. | $18.00 |
| Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. | $16.00 |
Flavours Indian Cuisine Restaurant
Asian, Indian, North Indian
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Flavours Indian Cuisine Restaurant Sample Menu
|
Seekh Kebab
Minced lamb rolls mixed with spices and cooked in a tandoor. |
$9.50 |
|
Butter Chicken
Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream. |
$16.50 |
|
Mutter Paneer
Home made cubes of cottage cheese cooked with green peas and spices. |
$16.00 |
|
Vegetable Lavabdar
Mixed vegetables cooked with gravy and a capsicum. |
$15.00 |
|
Rogan Josh
Selected lamb pieces simmered in a coriander, onion, ginger and garlic. |
$16.50 |
Indus Restaurant & Bar
Indian, North Indian
230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Indus Restaurant & Bar Sample Menu
|
Chicken Ponsonby (Chicken Tikka Masala)
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy. |
$11.90 |
|
Prawn Jalfrazi
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds. |
$13.00 |
|
Paneer Makhani
Fresh cottage cheese cooked in creamy tomato gravy. |
$10.90 |
|
Kachumber Salad
Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices. |
$4.50 |
|
Prawn Madras
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves. |
$13.00 |
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
|
King prawn malabari
king prawns cooked in creamy curry sauce base with onion, tomatoes, capsicum and spices |
$23.50 |
|
Balti chicken
fresh pieces of chicken cooked with beans, mushrooms and special sauce |
$19.50 |
|
Fish tikka
tender fish pieces marinated in herbs and spices, grilled in tandoor |
$10.00 |
|
Beef madras
beef pieces cooked in tomato based coconut cream sauce |
$19.00 |
|
Paneer pakora
homemade cottage cheese battered with chick peas flour and deep fried |
$9.00 |
Daawat Indian Restaurant
Indian, North Indian
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Daawat Indian Restaurant Sample Menu
|
Beef korma
boneless beef cooked with cashew nut gravy. |
$18.00 |
|
Bhuna gosht
boneless lamb, cooked with spices, served dry and garnished with ginger and coriander. |
$18.00 |
|
Tandoori platter
consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka. |
$25.00 |
|
Daawat chicken
boneless chicken pieces cooked with apricot, ground spices and cream. |
$19.00 |
|
Kheema mutter
lamb mince and peas simmered in coriander, onion, ginger and garlic. |
$19.00 |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
|
Saag Paneer
Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices |
$18.50 |
| Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. | $10.00 |
| Mint/Methi Parantha | $5.00 |
| -Chicken jalfrezi | $18.50 |
|
Paneer Jalfrezi
Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices. |
$18.50 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
|
Mango Chicken
Tender chicken breast simmered in mango and fresh cream a delicate mild dish. |
$22.00 |
|
Murgh Biryani
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce. |
$29.00 |
|
Tandoori Chicken
Chicken deeply marinated and smoke-roasted in Tandoor. |
$9.50 |
|
Tandoori Roti
Traditional whole meal unleavened bread. |
$3.00 |
|
Prawn Curry
Succulent prawns in a tasty sauce. (Mild, medium or hot). |
$32.00 |
Courtenay Taj
Indian, North Indian
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Courtenay Taj Sample Menu
|
Chicken/ Lamb Jalfrezi
Boneless pieces cooked with fresh vegetables using tangy tomato base gravy |
$18.50 |
|
Butter Chicken
Tender chicken morsel cooked in a rich tomato and butter |
$17.00 |
|
Chana Masala
Chickpeas cooked with spices in a thick sauce |
$13.50 |
| Chilly Cheese Nan | $4.50 |
|
Aubergine Curry
Curried egg-plant with potato in onion and tomato based gravy |
$16.00 |
Tandoori Nights
Indian, North Indian
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Tandoori Nights Sample Menu
|
Chicken Naan
Naan stuffed with spiced Chicken mince |
$4.00 |
| All mains served mild, medium or hot with free Basmati rice | |
|
Vegetable Biryani
Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style. |
$11.00 |
|
Beef Korma
Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream. |
$15.00 |
|
Raita
Grated cucumber in yoghurt. |
$2.50 |
Indian Sweets & Snacks
Indian, North Indian
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Indian Sweets & Snacks Sample Menu
|
PRAWN PAKORA
prawns battered with chickpea flour then golden fried |
$11.00 |
|
ACHAR(mixed pickles)
mixed vegetable pickle |
$2.50 |
|
MIX VEGETABLES PAKORA
fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney |
$7.00 |
|
DAL TARKA(PUNJABI STYLE)
yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices |
$14.00 |
|
CHICKEN MADRAS
traditional southern chicken cooked with coconut flavoured masala |
$15.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
|
Chana Masala
Chickpeas cooked with fresh tomatoes and spices-For Chickpea Lovers |
$13.90 |
|
Peshawari Naan
Naan stuffed with dry fruits and nuts- Sweet naan |
$6.00 |
|
Roti
Wholemeal bread. |
$3.00 |
|
VEG SPRING ROLLS (8 PCS)
Mix vegetables stuffed in thin pastry, deep fried Served with sweet chilli sauce. |
$8.90 |
|
Coconut rice
Rice cooked with mustard, onions and coconut, garnished with coriander. |
$5.00 |
Delhi-cious Authentic Indian Takeaway
Indian, North Indian
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
Delhi-cious Authentic Indian Takeaway Sample Menu
|
2. VEGETABLE PAKORA
Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere. |
$5.50 |
|
25. LAMB VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices. |
$14.90 |
|
31. KADAHI LAMB
Chef's Delhi-cious recipe |
$14.90 |
|
66. CHICKEN NAAN
Stuffed with chopped roasted chicken. |
$4.00 |
|
20. CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices. |
$14.50 |
Masala Cafe & Bar
Indian, North Indian
12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Masala Cafe & Bar Sample Menu
| $1 extra for Lamb or Beef dishes. | |
|
Dal Makhani
Lentils cooked in spices with a tasty, creamy sauce. |
$7.90 |
|
Tomato Chicken
Boneless chicken pieces sauteed with cumin and crushed tomatoes, finished superbly in a luxurious gravy. |
$9.90 |
|
Chicken Do Pyaza
Boneless chicken pieces cooked with diced onions and a dash of tomato, finished off in a smooth onion gravy. |
$9.90 |
|
Chicken / Beef Vindaloo
The famous dish from Goa, starts hot but can be made hotter on request. |
$9.90 / $10.90 |
Khana Khazana
Indian, North Indian
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana Sample Menu
| $20.00 Main | |
| Onion-Tomato Kachumber | $3.50 |
|
Mix Pakora
Assortment of vegetables battered in chick-pea flour and fried until golden brown |
$6.00 Entree |
| Papadam (4 pieces) | $2.00 |
| Tamarind Chutney | $2.00 |
Little India Sample Menu
| Mango Chutney | $3.50 |
| Mint Chutney | $3.50 |
| Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. | $10.00 |
| Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. | $7.50 |
| Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. | $16.00 |
