North Indian restaurant and takeaway menus in Wellington

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

Green Pea & Paneer Curry $8.00
VEG. PAKORA (3 pieces) $ 2.50
Butter Chicken $10.00
Aloo Tikki Chat $6.00
Rojan Josh (with rice) $10.00

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

TULSI ALOO
Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish
$6.90
CHICKEN/LAMB/BEEF BIRYANI
Meat cooked with fruits and nuts together with rice on a slow fire. Traditional popular rice dish with no gravy. Served with raita
$13.00
CHICKEN KORMA (MILD CURRY)
Cooked in creamy cashew gravy. Served with one serving of steamed rice
$11.90
ONION SLICE WITH LEMON $3.00
CHICKEN TIKKA MASALA
Pieces of roasted chicken marinated in spices and cooked in tomato and onion gravy with fresh coriander. Served with one serving of steamed rice
$11.90

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

PRAWN SHASHLIK
Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in Tandoori oven.
$22.50
FISH MASALA
Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy. Served with one serving of steamed rice.
$19.90
ONION KULCHA
Bread stuffed with chopped onions, coriander, and spices, baked in the tandoor.
$4.50
GOAT MEAT (NEW)
Goat meat with bone, cooked in chefs special gravy
$19.90
SAMOSA CHAAT (NEW)
One piece of veg samosa, mix with sweet chilli, tamarind sauce, sweet yoghurt, fresh onion, dressing with fresh coriander and chaat masala.
$7.00

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Mango chicken
Chicken cooked in cardamom flavour with delicious mango creamy sauce.
$16.50
Chicken jalfrezi
Chicken cooked with vegetables fresh onion, tomato and capsicum with hint of malt vinegar.
$16.50
Palak paneer
Cubes of cottage cheese cooked with fresh spinach tomato onion sauce.
$15.50
Lamb shahi
Lamb cooked with mix dry fruit with rich creamy sauce.
$16.50
All curries served with basmati rice. Please request mild, medium kiwi hot or indian hot according to your taste.

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Prawns or Fish Masala
Fish or prawns cooked with spices and tomato base onion gravy.
$12.00
Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste.
$10.00
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour)
$7.00
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
$11.00
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
$8.00

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Samosa 2 Pieces
Triangular pastry shells stuffed with peas, potatoes and spices
$6.00
Cheese Naan
Naan Stuffed with cheese, finished with butter
$4.00
Main
Mild/Med/Hot
$13.40
Parantha
Flaky wholemeal bread touched with butter
$3.50
Malai Kofta
Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

ALOO GOBI MASALA
potatoes and cauliflower in spicy tomato sauce
$12.50
KADAY PANNER
paneer cooked with capsicum, onion and tomato sauce
$14.00
VEGETABLE PAKORA
potato and onion in gram flour batter, deep fried
$5.50
MIXED VEGETABLES
mixed vegetables cooked in tomato and onion sauce
$12.50
BUTTER CHICKEN
chicken cooked in rich, tomato, butter and honey sauce
$14.00

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Lamb or beef saagwala
Meat cooked with spinach gravy in a special mix of spices.
$19.90
Honey lemon chicken (new)
Tender chicken pieces cooked in lemon and honey, served in chef's special gravy.
$19.90
Fish pakora (new)
Fresh boneless fish deep fried in a spicy chick pea batter.
$9.90
Chicken rogan josh (new dish)
Boneless chicken pieces cooked in onion and tomato gravy. A traditional kashmiri curry.
$18.50
Butter chicken (award winner)
Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours).
$18.90

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

DALCA CHICKEN
Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
$14.90
CHICKEN NUGGETS WITH TOMATO SAUCE AND POTATO CHIPS $7.00
BUTTER LAMB (KIWI'S FAVOURITE!)
Cooked in a rich tomato and creamy gravy
$15.90
PAPPADUM $1.00
DHANSAK CHICKEN
Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
$14.90

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

VEG LAVANDER
Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
$14.00
CHILLY BABY CORN (DRY/GRAVY )
Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
$12.50
FISH MADRAS
Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
$17.50
TANDOORI CHICKEN
Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
Half $11.00 Full $18.50
Mixed vegetable pakora
deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
$6.00

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mint Chutney $3.50

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Vegetable Biryani
Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
$17.00
Prawn Malwar
Prawns cooked with coconut cream, curry leaves and mustard seeds.
$20.00
Pickle $4.00
Chilly Paneer
Cottage cheese pieces cooked with capsicum, onion and garlic.
$17.50
Barrah Kebab
Lamb chops marinated with spices and cooked in a tandoor.
$10.00

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Sago Vada
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
$7.00
Chicken/Lamb/Beef Saagwala
Simmered in subtly spiced spinach gravy.
$12.90
Butter Chicken
A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
$10.90
Fish Amritsari
Deep fried battered fish Punjabi style, served with mint sauce.
$9.50
Seekh Kebab
Tender rolls of lamb mince with exotic spices cooked in tandoor.
$9.50

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

Chilli chicken
boneless chicken pieces fried and cooked with vegetables and soya sauce
$19.50
Beef madras
beef pieces cooked in tomato based coconut cream sauce
$19.00
Aloo gobhi
potatoes and cauliflower cooked with dry ground spices
$15.00
Seekh kebab
mince lamb rolls on skewers cooked in tandoor
$9.00
Dal makhani
served lentils cooked in tomato gravy with butter and cream
$14.00

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Lamb vindaloo
boneless lamb, cooked with potatoes and vindaloo paste.
$18.00
Entrée
Beef saag
boneless beef pieces cooked with spinach and spices.
$19.00
Murgh methi malai
boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
$19.00
Onion bhaji

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

-4 $42.90
-6 $93.90
Paneer Shimla Mirch
Cottage cheese cooked with Capsicum and onions
$ 18.50
Paper Masala Dosa
Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
$ 13.00
-10 $20.00

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Chicken Biryani
Boneless chicken pieces cooked with rice
$28.00
Murgh Biryani
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
$29.00
Lamb Korma (Mild)
Tender pieces o f lamb cooked in cream finished with cashew nuts.
$18.50
Chicken Kashmiri
Chicken cooked with spice, fruit and cream
$18.50
Squid Curry
Mild, medium or hot.
$24.50

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Fish Masala
Boneless Fish fillets cooked in a onion & tomato sauce
$19.00
Vegetarian Samosa
Flaky pastry filled with spicy mashed potatoes and green peas
$6.50
Paneer Pakora
Homemade cottage cheese battered in chickpea flour & deep fried
$7.50
Amritsari Fish
Boneless Fish fillets cooked with capsicum, onion & tangy sauce
$19.00
Tandoori Chicken
Chicken with bone marinated in special recipe and grilled in tandoor
Half $9.50 Full $19.00

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Lamb Dalcha
Yellow lentils and lamb pieces cooked in selected ground spices and garlic
$16.00
Lamb Vindaloo
Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
$16.00
Daal Makhani
Black lentils cooked in tomato paste, spices and finished with cream and butter.
$12.50
Beef Madras
Lean beef cooked with ground spices and coconut cream
$15.00
Tamarind Sauce $1.00

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

RAITA
yoghurt mixed with cucumber and mild spices
$3.50
MIX VEGETABLES
all seasonal vegetables cooked with onion, tomato and gravy
$15.00
JUNGLE GOAT
New Zealand goat cooked in Indian Spices
$16.00
ACHAR(mixed pickles)
mixed vegetable pickle
$2.50
CHICKEN JALFREZI
a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
$15.00

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Mint Chicken Tikka
Chicken marinated overnight in fresh mint, coriander & spices and cooked in tandoor.
$14.90
Curry (Chicken or Lamb or Beef)
Indian home-style curry with your choice of meat.
$15.90
Pickle
Mixed hot n spicy pickle
$3.00
Honey Chicken
Chicken cooked with honey, spices and cream.
$15.90
Vegetable Madras
South-Indian style curry cooked with vegetables, mustard seeds coconut cream, coconut and spices
$13.90

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

58. TANDOORI ROTI
Whole meal bread made in Tandoor
$3.00
77. RAITA
Yogurt mixed with cucumber and ground spices.
$2.00
61. GARLIC NAAN
A touch of chopped fresh garlic
$3.50
59. NAAN
Plain white flour bread
$3.00
21. CHICKEN SAAGWALA
Simmered in subtly spiced spinach gravy.
$14.50

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Chicken / Lamb Korma
Choice of meat cooked in yoghurt and cashew gravy.
$9.90 / $10.90
Mango Chutney $2.50
Chicken Do Pyaza
Boneless chicken pieces cooked with diced onions and a dash of tomato, finished off in a smooth onion gravy.
$9.90
Chicken Tikka Masala
Barbequed chicken pieces, marinated in spices and yoghurt cooked in a tomato and onion sauce.
$9.90
Tandoori Gobi
Cauliflower dipped in a yoghurt, garlic and ginger marinade cooked in Tandoori oven.
$8.50

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

Nan
(With or without butter)
$2.50
Garlic Nan
(Garlic stuffed Nan)
$3.00
Vegetable Samosa
Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
$6.00 Entree
Tandoori Chicken
Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
$15.00 Main

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00