North Indian restaurant and takeaway menus in Wellington
Shamiana Sample Menu
| Green Pea & Potato Curry | $7.00 |
| Samosa | $2.00 |
| Chicken Tikka | $2.00 |
| VEG. PAKORA (3 pieces) | $ 2.50 |
| Veg. Korma | $7.00 |
Tulsi Sample Menu
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ALOO MATTER
Potatoes and green peas cooked in onion gravy with spices. |
$9.90 |
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PRAWN SHASHLIK
Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in the Tandoori oven. |
$17.00 |
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CHICKEN KORMA (MILD CURRY)
Cooked in creamy cashew gravy. Served with one serving of steamed rice |
$11.90 |
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TULSI SPECIAL (LAMB)
Your choice of lamb curry served with rice, garlic naan, and coke, diet coke or lemonade. |
$14.50 |
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TULSI ALOO
Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish |
$6.90 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
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KADHAI PANEER (NEW)
Tulsi home made cheese cooked with fresh garlic, capsicum, onion and tomato with whole coriander seeds. |
$16.90 |
| TULSI CHOCOLATE CAKE | $6.50 |
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MASALA PAPPADOM
Crispy lentil based pancake topped with onions, tomatoes and kuchummer salad and sprinkled with chaat masala. |
$2.90 |
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FISH PAKORA (NEW)
Fresh boneless fish deep fried in a spicy chick pea batter |
$9.90 |
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CHICKEN TIKKA
Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven. |
$22.00 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
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Veg. Dahiwala
Fresh mix vegetables with yogurt base creamy sauce and other spices. |
$16.00 |
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Naan
White meal flour bread (butter/ without butter) |
$3.00 |
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Tandoori chicken
Chicken on the tones, marinated overnight in yogurt & spices and roasted in tandoor, served with mint sauce. |
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Chicken badam pasanda
Boneless chicken pieces cooked with aromatic herbs and spices in almond, onion tomato creamy sauce. |
$16.50 |
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Prawn kadai
Marinated prawns with ground spices and herbs, cooked in julienne of onion, tomato, capsicum. pounded coriander selected spices, ginger & garlic with chef special sauce. |
$18.50 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
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Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy. |
$10.00 |
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Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste. |
$10.00 |
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Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices. |
$11.00 |
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Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices. |
$8.50 |
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Mutter Paneer
Homemade cubes of cottage cheese cooked with green peas and spices. |
$10.00 |
Curry To Go Sample Menu
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Chicken Curry
Simple home style chicken curry with medium spices, tomatoes and corianders |
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Chicken Lababdar
Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream. |
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Karahi Paneer
Homemade cottage cheese cooked with onion, tomato and whole coriander |
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Paneer Makhani
Pieces of cottage cheese simmered in creamy tomato sauce |
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Saag Paneer
Fresh cubes of cottage cheese cooked with aromatic herbs and spinach |
Taste of India
Indian, North Indian
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
Taste of India Sample Menu
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ROGAN JOSH
lamb cooked spinach cooked in onion and tomato sauce |
$14.00 |
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CHICKEN MASALA
chicken cooked in spicy tomato and onion gravy |
$14.00 |
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MALAI KOFTA
cottage cheese and potato dumplings in a creamy sauce |
$12.50 |
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CHICKEN WINGS
juicy succulent-marinated in spicy yoghurt |
$9.00 |
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SEEK KEBAB
spicy lamb mince cooked on skewer |
$9.00 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
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Prawn vindaloo (new dish)
Prawns cooked in hot ground vindaloo paste. |
$19.90 |
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Chicken pakora (new)
Fresh boneless chicken pieces deep fried in mildly spicy chick pea batter. |
$9.90 |
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Mains
shahi vegetables, palak paneer, aloo mattar, dal makhanwala. Served with single serving of one plain naan and basmati rice. |
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Lamb methi masala (new)
Lamb cooked in onion and tomato gravy flavoured with methi. |
$19.90 |
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Chana masala
Chickpeas cooked in onion gravy. |
$15.50 |
Chilis Bistro & Tandoori
Indian, North Indian
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Chilis Bistro & Tandoori Sample Menu
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VEGETABLE BIRYANI
A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations |
$14.90 |
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DALCA BEEF
Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce |
$15.90 |
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TIKKA MASALA BEEF
Tomato gravy cooked with onion, spices and finished with diced capsicum. |
$15.90 |
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DAL MAKHANI
Black lentils, kidney beans and gram lentil cooked overnight in tandoor and finished with herbs and spices |
$13.90 |
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CHICKEN DAHIWALA
Chicken Cooked with a special yogurt sauce finished with garam masala |
$14.90 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
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ALOO SAAG
Potatoes cooked with home ground spices and simmered in rich spinach gravy. |
$12.50 |
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LAMB VINDALOO
Lamb pieces cooked in hot ground vindaloo paste. |
$17.00 |
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PANEER JALFREZI
Cottage cheese pieces cooked with seasonal vegetables and grounded spices. |
$15.00 |
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CHICKEN JALFREZI
Boneless chicken pieces cooked with fresh vegetables, capsicum and spices |
$16.50 |
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BEEF SAAG
Boneless beef and spinach cooked in a special mix of spices. |
$17.00 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
| Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. | $8.00 |
| Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. | $8.00 |
Little India
Indian, North Indian
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India Sample Menu
| Raita | $3.50 |
| Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. | $3.50 |
| Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. | $4.00 |
| Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. | $7.50 |
| Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. | $4.50 |
Flavours Indian Cuisine Restaurant
Asian, Indian, North Indian
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Flavours Indian Cuisine Restaurant Sample Menu
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Lamb Korma
Boneless pieces of lamb cooked with a cashew nut gravy. |
$16.50 |
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Chicken Dhansak
Chicken with lentils and spices with gravy. |
$18.00 |
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Garlic Naan
Naan bread sprinkled with garlic. |
$4.00 |
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Butter Naan
Naan bread with a touch of butter. |
$4.00 |
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Paratha
Wholemeal flaky bread finished with butter, cooked in a tandoor. |
$4.00 |
Indus Restaurant & Bar
Indian, North Indian
230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Indus Restaurant & Bar Sample Menu
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Chickpea Salad
Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala. |
$4.50 |
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Punjabi Lamb/Chicken (Rogan Josh)
Lamb pieces in a rich golden gravy cooked in traditional Punjabi style. |
$10.90 |
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Karahi Chicken/Lamb/Beef
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads. |
$11.90 |
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Fish Malabari
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves. |
$12.50 |
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Fish Vindaloo
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar. |
$12.50 |
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
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Seekh kebab
mince lamb rolls on skewers cooked in tandoor |
$9.00 |
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Chicken chettinadu
South Indian style chicken curry prepared with grated coconut cream simmered in selected spices |
$19.50 |
| Lasuni tikka | $8.00 |
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Palak paneer
fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy |
$17.00 |
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Dal tarka
split chickpeas cooked in onion gravy |
$13.50 |
Daawat Indian Restaurant
Indian, North Indian
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Daawat Indian Restaurant Sample Menu
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Kadai beef
boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices. |
$19.00 |
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Butter naan
naan bread with a touch of butter. |
$4.00 |
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Prawn makhani
prawns cooked with tomato base gravy, butter and cream. |
$22.00 |
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Kheema mutter
lamb mince and peas simmered in coriander, onion, ginger and garlic. |
$19.00 |
| Vegetable lavabdar | opn1 $12.00 Opn2 $13.00 |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
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Paneer Shimla Mirch
Cottage cheese cooked with Capsicum and onions |
$ 18.50 |
| Paneer & Garlic Kulcha | $5.50 |
| Chicken Pulao | $15.00 |
| ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce | |
| Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios | $10.00 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
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Vegetable Curry
Mixed vegetables in a curry sauce. (Mild/medium or hot). |
$14.50 |
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Saag Aloo
Potatoes cooked with ground spices and spinach |
$15.50 |
| Side dishes also available upon request. | |
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Pork Vindaloo
Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot). |
$22.00 |
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Reshmi Kebab
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers. |
$8.50 |
Courtenay Taj
Indian, North Indian
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Courtenay Taj Sample Menu
| Jeera Aloo | $12.50 |
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Fish Masala
Boneless Fish fillets cooked in a onion & tomato sauce |
$19.00 |
| Kheema Nan | $4.50 |
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Palak Paneer
Fresh home made cottage cheese cooked with onion, tomato and spinach gravy |
$16.00 |
| Kashmiri Nan | $4.50 |
Tandoori Nights
Indian, North Indian
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Tandoori Nights Sample Menu
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Beef Kadhai
Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander, |
$15.00 |
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Lamb Kadhai
Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander. |
$16.00 |
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Lamb Korma
Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream, |
$16.00 |
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Chicken Saag
Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream. |
$16.00 |
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Mango Lassi
Mango and yoghurt smoothie. |
$4.00 |
Indian Sweets & Snacks
Indian, North Indian
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Indian Sweets & Snacks Sample Menu
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PLAIN NAAN
bread made of refined flour, baked on a hotplate |
$3.00 |
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MUTTON KORMA
diced mutton cooked with mild spices and cashew nut gravy |
$15.00 |
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YELLOW CHICKEN CURRY
tender boneless chicken pieces cooked in yellow curry with coconut cream |
$15.00 |
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CHICKEN TIKKA MASALA
murgh tikka cooked in chopped tomato gravy |
$15.00 |
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BADAMI CHICKEN
boneless chicken cooked with creamy gravy and almond |
$15.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
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Bombay Aloo
Diced potatoes cooked with cumin and spices, Finished with coriander. (Recommended) |
$13.90 |
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Cheese n Garlic Naan
Naan stuffed with mozzarella cheese and Garlic. |
$6.50 |
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Balti (Lamb or Beef)
Thick curry cooked with tomatoes, ginger, coriander, Capsicum and spices. |
$15.90 |
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Methi Malai Matar
Fenugreek and green peas cooked in fresh cream and fresh Indian spices |
$13.90 |
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VEGETABLE PLATTER FOR TWO
Great for sharing, 2 samosas, 2 veg pakoras, Onion bhaji, 2 spring rolls |
$18.00 |
Delhi-cious Authentic Indian Takeaway
Indian, North Indian
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
Delhi-cious Authentic Indian Takeaway Sample Menu
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47. PANEER SAAGWALA
Dry combination of spicy & cottage cheese. |
$13.90 |
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50. MUTTER MUSHROOM
Peas and mushrooms in a very smooth onion and tomato based curry. |
$13.90 |
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29. LAMB KORMA
Lamb cooked in a creamy sauce made of almond paste, cream and spices. |
$14.90 |
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59. NAAN
Plain white flour bread |
$3.00 |
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32. GARLIC AND CHILLI LAMB
Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor. |
$14.90 |
Masala Cafe & Bar
Indian, North Indian
12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Masala Cafe & Bar Sample Menu
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Tandoori Gobi
Cauliflower dipped in a yoghurt, garlic and ginger marinade cooked in Tandoori oven. |
$8.50 |
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Sag Paneer
Cottage cheese pieces cooked in a smooth, mild spinach gravy. |
$9.00 |
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Subzi Bahar
Fresh diced vegetables, lightly spiced and cooked in an onion gravy.) |
$7.90 |
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Beef Balti
Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables. |
$10.90 |
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Chicken / Lamb Korma
Choice of meat cooked in yoghurt and cashew gravy. |
$9.90 / $10.90 |
Khana Khazana
Indian, North Indian
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana Sample Menu
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Mix Pakora
Assortment of vegetables battered in chick-pea flour and fried until golden brown |
$6.00 Entree |
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Vegetable Samosa
Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy |
$6.00 Entree |
| Tamarind Chutney | $2.00 |
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Tandoori Chicken
Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven |
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Parantha
(Flaky wholemeal bread) |
$3.50 |
Little India Sample Menu
| Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. | $4.50 |
| Little India Chilly Chutney - For the daring!!! | $3.50 |
| Kashmiri Naan - Naan topped with nuts and sultanas. | $4.50 |
| Onion Kulcha - Naan with a stuffing of onions and spices. | $4.00 |
| Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. | $3.50 |
