Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
(5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Falafel (vegetarian) on rice:
Lamb:
Combinations:
Piroshki (vegetarian or meat) $4.00
Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
Any style with crispy bacon on toasted french batard
Any style egg $2
Breakfast Burrito $13.5
Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Gyors ā Greek Style Pitas $19 / $19 / $16
Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Belgium Chocolate Brownie $4.5
Seafood Chowder $16.5
Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Soup De Jour $12.5
Hearty soup made with fresh seasonal ingredients, served with bread of the day