Darkroom Bar in Christchurch Menu

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Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Panini $8.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Ham (Ham, Caramelised Onion and Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Toastie $7.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

Garden Salad $8
- Seasonally fresh green salad
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Sides - smoked salmon, bacon, chorizo $5

Spring Roll $4.00
Cha Siu So $5.00
Curry Laksa Noodles $10.00
Red Bean Buns $3.50
Foo San Beancurd $5.00
Sesame Seed Sweet Dumpling $4.50
Salted Fish Chicken Fried Rice $10.00
Hok Gan Noodles $10.00

Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Eggs Benedict $20.00
- Akaroa salmon
Streaky bacon $5.00
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Soup of the Day POA
- See the black board, served with warm specialty bread
Pasta of the Day POA
- Please see our blackboard special

VEGETARIAN $8.50
FISH $5.00
Bacon Pattie $2.40
PLAIN WON TON $6.00
PRAWN CHOP SUEY $12.00
PINEAPPLE $3.00
NASI GORENG RICE $11.50
PRAWN FOO YOUNG EGG $12.00

Salmon Sashimi POA
Stir Fried Abalone POA
Satay Beef $16.00
Deep Fried Garlic Pork Sparerib $16.00
Chicken and Vermicelli Soup $15.00
Beef with Seasonal Vegetables $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Slow Cook Whole Abalone in Oyster Sauce POA

Add a second patty. $4.00
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
CHIPS $12.00
- with cheese and bacon.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
ONION RINGS $12.00
- with SP BBQ Sauce.

Chicken katsu curry $15.90
Served on rice with miso soup
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges

Black Tiger Prawns (7 pieces) $18
Thai Style
25. Thai Sweet Green Curry
3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
Roasted Duck $18
Black Tiger Prawns (7 pieces) $18
Black Tiger Prawns (7 pieces) $18

Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Pretzel with butter N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
Fleischsalat/Meatsalad served with bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A

Beetroot N/A
Ranch N/A
Oven Roasted Chicken N/A
Thinly Cut Ready Salted N/A
Aioli N/A
Chicken Classic N/A
Egg and Cheese N/A
White Bread N/A

Chilli Basil (Pad Ga Prow)
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Egg Noodles (Pad Mee Leung)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Red Curry (Gang Daeng)
Sticky Rice Small $3.00 Large $5.00
Chicken, Pork OR Pork $10.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)

Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley

Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Blueberry pancakes with maple syrup & cream $10.00
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Italian Chipolata[2] $5.80
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons

Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Buttermilk crispy chicken $11.00
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini

Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Homemade Muesli $8.50
- Served with natural Yoghurt