Darkroom Bar in Christchurch Menu

MENU MENU
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Margerita (cheese, basil leaves)
  • Italian (olives, salami, mushrooms )
  • Vege (spinach, olives, mushrooms )
  • Panini $8.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Toastie $7.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • - Large $6.50
  • - Large $6.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • - Regular $4.50
  • Peri-Peri Chips
    • Curb your craving
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Salsa Verde (tomatillos) $4
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Soya Milk Tea $4.80
  • Honey Lemon $4.50
  • Ice Lemon Tea $3.20
  • Kumquat Honey Lemon $4.50
  • Matcha Toast $5.70
  • Ice Coffee $3.60
  • Beef Brisket on Rice $11.50
  • Egg Soup (BBQ pork) $5.50
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Melted Queso Cheese $1.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Garlic Kebab $18.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Haryali Kebab $18.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
  • Mushroom Madras $18.00
    • Mushrooms cooked in South Indian style with coconut cream and leaves.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Chicken Naan $6.00
    • Stuffed naan with chciken mince and spices cooked in tandoor.
  • Mango Kulfi $6.00
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Bhuna Chicken/Lamb/Beef $19.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
  • Lemon chicken $20
  • Golden sesame king prawns $21
  • Stir fried mixed vegetables $14
  • Deep fried tofu on rice $15
  • BBQ pork and teriyaki chiken $21
  • Fillet steak chinese style $23
  • Thai chilli beef on rice $15
  • Deep fried Wontons 1 dozen $12
  • Hawaiian Burger $5.00
  • Squid Ring 12 for $9.00
  • Pineapple Burger $4.00
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Chicken Burger $4.50
  • Kumara chips $4.00
  • Bacon & Corm Patty $2.10
  • Chicken Nuggets 12 for $8.00
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Fresh Green Salad $9.00
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Souvlaki - Chicken or Lamb
    • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Medium $27.00
  • 1/2 &1/2 add $3.00
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Our Dessert Board offers todays selection of sweet indulgence
  • Also check out our specials board for daily specials
  • Egg $1.50
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Fresh Garden Salad $5.50
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Toast - per slice $1.50
    • includes butter and preserves
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Basket of fries $6.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Eggs (cooked your way) $3.00
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Breakfast Sausages $2.00
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Darkroom Bar

Darkroom Bar

location

Address

336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039742425

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Tue-Wed), 5 PM to 1 AM (Thu), 5 PM to 3 AM (Fri-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Vegan Options ,  Cheap Eats ,  Bar ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Dinner ,  Full Bar

Location
336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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