Darkroom Bar in Christchurch Menu

Nearby Sample Menus

Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-red wine jus
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
-Add bacon $1.50
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Affogato $8.00
- Espresso shot over vanilla ice cream
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar

Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
MEAT (Gogi)
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
SEASONAL HOUSE SLAW (GF)( V) $8.00
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)

Crème Brûlée $15.00
White Chocolate Fudge $4.50
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Portobello Mushrooms $16
- with roasted garlic butter
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Arsi Foul (Aniseed Chicken) $16
Kri Spee Porn (King Prawns 3) $18
Gingered Chicken (3 Skewers) $14
Goat-Mother Chili Cashews $8
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze

Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Extra pattie, chicken, fish or falafel. $4.50
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.