Darkroom Bar in Christchurch Menu

Nearby Sample Menus

Beef tomato on fried rice $13.00
Chicken pattie $3.80
Plain $3.50
Squid rings $4.50/ 1/2dozen
Crab stick $1.50
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Roas pork fried rice / Roast pork fried noodles $10.50
Combination egg foo young $13.00

Soup of the Day POA
- See the black board, served with warm specialty bread
Wedges with sour cream & sweet chilli $8.50
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Sauteed mushrooms $4.00
Pasta of the Day POA
- Please see our blackboard special
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana

Gluten Free buns. $2.00
Add Fries or Coleslaw to Any Burger $3.00
CHEERIOS $5.00
- with tom sauce.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
WEDGES $13.00
- with cheese and bacon.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
ONION RINGS $12.00
- with SP BBQ Sauce.

FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
SOUP OF THE DAY $12.50
- with toasted bread roll
CHEESECAKE $12.00
- check out the specials board for today's cheesecake

Crispy Pork & Roasted Duck $18
29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50
Combination Meat $16.50
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
Crispy Pork & Roasted Duck $19

Fried dumplings $8.50
Sweet & sour pork $17.00
Crispy skin chicken $16.00
Chicken, beef or pork with mushroom on rice $16.00
Chicken & corn soup (S/L) $5.00/$10.00
Chicken, steak or roast pork foo yung $15.00
Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
Roast pork curry fried rice or chow mein $15.00

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Hand Cut Potato Chips $8.00
- With tomato relish
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Egg $2.5
Add poahed egg $ 2.50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Kumara hash $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Hot Chocolate $4.30
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Peanut Butter $1.10
Tapenade $2.10
Toast - Your choice from our bread selection plus butter and spread $6.50
Side Salad $7.00

Extras $4.00
- Grilled tomato
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Sides $9.00
- Seasoned Wedges
Soup of the Moment $15.00
- Entree
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Extras $3.50
- Mushrooms

Add chicken $7.50
Gluten-free base add $2.00
Cheesecake of the Day $12.50
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Large - serves 4 $59.00
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Half & half add $2.00

BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
(+) Add grilled chicken (+) $4.00
(+) Add prawns (+) $ 4.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00

Darkroom Bar