Darkroom Bar in Christchurch Menu

Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Vegetarian Wrap $11.00
Mint & Yoghurt $3.00
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing

Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Available from 11am daily
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
-Add anchovies $5.00
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Served from 11am daily

Moroccan Lamb $12.40
Chicken Tapa $7.90
Grilled Chicken $11.90
Avocado $1.50
Lemon Chicken $12.90
Olives $1.50
Cheese Tortilla $6.50
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus

Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Daily Creations (check our cabinet)
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Extras & Fillings:
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Pork Schnitzel with Cauliflower Cheese $23.50
Large $12.50
Pecan Pie with Maple Syrup & Cream $13.00

Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Rice $3.00
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Peanut sauce (topping) $3.50
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot

Southern Railway Lamb Curry (Med) $14.90
Navratan Korma (Mild) $12.50
Lamb Seekh Kebab (5pcs) $8.50
Vegetable Kadhai (Med) $12.90
Bengoli Fish (Med) $13.90
Pindi Channa (Med-Hot) $12.90
Mango Lassi $4.40
Corn Spinch (Med Curry) $12.90

Burger n Fries $12.00
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Extra Sides
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Egg $ 1.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

Chicken Fried Rice $12.00
Pork in Szechuen Style $108.00
- 8-10 servings
Combination of Noodles $12.50
Vegetarian Noodles $68.00
- 5-6 servings
Chicken Cashew Nuts $108.00
- 8-10 servings
Combination Fried Noodles $12.50
Chicken curry on rice $12.00
Crispy chicken(half) $10.00

Quarter $6.50
Roast Potato $0.80
Whole $19.00
Gravy $2.00
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Half $10.50
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke

Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Egg $1.50
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions

Ice Cream (please ask waiting staff for flavours) $4.00
Mint Chutney $2.50
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Garlic Naan $3.50
- Naan filled with garlic.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.

Roti $4.00
- Traditional wholemeal bread
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Chicken Narni $13.50
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables

Vegetarian fried noodles with soy sauce $15.00
Steamed chinese BBQ pork buns $7.00
- 3 pcs
Prawns with cashew nuts $25.00
Steamed pork shao mai >. 4 pcs $7.00
Steamed prawn dumplings $7.00
- 3 pcs
Hong kong style prawn toast $8.00
- 4pcs
Plain egg foo young with mixed vegetables $15.00
Ma Po tofu with pork mince $18.00

Pickle $4.00
- Mixed vegetable pickle.
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Small fries $5.00
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote

Darkroom Bar in Christchurch Menu

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Darkroom Bar

Canterbury > Christchurch > Darkroom Bar

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336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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