Darkroom Bar in Christchurch Menu

Nearby Sample Menus

Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Chips $6.00
- w/ Aioli or tomato sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast

Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Garlic Butter** N/A
Fries $4.50
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Sushi
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Salmon and avocado $11.00

Battered onion rings $6.00
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Green salad with Balsamic (gf) (v) $6.00

Mushrooms $4
Tomatoes & Peppers $5
Add
For dietary options please ask staff: Gluten free/vege/vegan etc
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Kitchen orders until 2 pm
Pancakes
- Buckwheat pancakes with roast fruit
Bacon, banana & maple $18

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A