Darkroom Bar in Christchurch Menu

Nearby Sample Menus

31.Kao Phad Kraprow
- Fried rice with basil and chili
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-King prawns $20.00
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Mixed vegetables with peanut sauce $16.00

6x Fried Fish Cakes $8.00
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Rice $3.00
Noodle $3.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.

Mushrooms $5.00
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Two fried eggs $5.00
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Merrin St chicken $29.50
Fries
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce

Pie floater $18
- home made pie, mash, mushy peas, jus
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ice cream of the week $8
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Blackened courgette with smoked cherry tomato $6
Green beans, asparagus, parmesan & green onion mayo $8

Chori Pan $9.00
- House made chorizo and arepas
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
1 Side and 1 Sauce of your choice
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
House Salad $11.00
Pico de Gallo $2.00
- Salsa fresca

The Bread Of Christ $10
- Fresh European bread with spreads.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $7
- Olives
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Pistacho Firni $3.00
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
Plain Rice $2.00
- Basmati steamed rice
H= Half / F=Full
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.

Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Tomatoes & Peppers $5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Add
Mushrooms $4
Yoghurt and maple $15.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Cheese of the day with chutney, fruit, crackers & croutes POA
Banana and hazelnut parfait with vanilla mascarpone $11.00
Feta and pesto topped Portobello mushrooms $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Dark chocolate torte with Chantilly cream and berry compote $12.00

The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
available 11am to 2:30pm
Terra viva hot smoked salmon (50g) $6.50