Darkroom Bar in Christchurch Menu

MENU MENU
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Margerita (cheese, basil leaves)
  • Italian (olives, salami, mushrooms )
  • Vege (spinach, olives, mushrooms )
  • Panini $8.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Toastie $7.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

  • -Add Fries $3.00
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • -Add Fries $3.00
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • Garlic butter $2.00
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Moroccan Lamb $12.40
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Lemon Chicken $11.90
  • Diy Tortilla Kit $8.90
  • Vege Falafel $12.90
  • Grilled Chicken $12.90
  • Vege Falafel $11.90
  • Cheese Tortilla $6.50
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Triple $13.50
  • Large $11.00
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • -Vegetable And Tofu $12.00
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • -Chicken, Pork Or Beef $16.00
  • Combination Seafood With Curry Powder $19.50
    • Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • Crispy Chicken With Sweet And Sour Sauce $18.00
    • Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Garlic beef don $14.50
  • Tempura prawn 1P $3.00
  • Vegetarian curry $13.50
  • Miso soup (L/S) $3.00/$2.20
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Edamame soybean $4.50
  • Karaage (crispy chicken) roll $5.80/$9.90
    • cabbage, mayo, karaage chicken (4P/8P)
  • -Cabbage & carrot
  • Nigiri Combination 20 PCS - $36.00
    • 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
  • Panda Sushi ( Chicken ) $5.90
  • Super Family Selection 44 PCS - $68.00
    • 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
  • Crispy Prawn
    • Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo
  • Fried Chicken on Rice (GF)
  • -Two Piece $4.20
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • Prawn curry fried rice or chow mein $18.50
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
  • Stir-fried lamb with ginger & spring onion $19.00
  • Supreme satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry with vegetables on a bed of steamed rice
  • Beef with vegetables $17.50
  • Seafood wonton noodle soup $15.50
    • egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
  • Steamed king prawns $19.50
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Steamed Custard Bun 3pc $10.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Macaroni and Cheese $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Garlic and Parmesan Flat Bread $12.00
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • - Add salmon $10.00
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Creamed Agria Potatoes $7.00
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Hawaiian
    • Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
  • BBQ Mango Chicken
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • Mini Feast $9.90
    • 2 pieces of chicken, 1 reg, chips & 1 reg. drink
  • BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Garlic Prawns ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Agria potato mash, red wine gravy $7.00
  • Fries, smoked paprika mayo $7.00
Darkroom Bar

Darkroom Bar

location

Address

336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039742425

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Tue-Wed), 5 PM to 1 AM (Thu), 5 PM to 3 AM (Fri-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Vegan Options ,  Cheap Eats ,  Bar ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Dinner ,  Full Bar

Location
336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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