Darkroom Bar in Christchurch Menu

Nearby Sample Menus

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream

Raita $3.00
- Cucumber and yoghurt - cools and delights
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Cheese & Garlic Naan $6.50
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Tiramisu $14.00
- our most popular, delicious, classic dessert
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus

Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Soup of the Day $16.00
- See the blackboard or ask your server for details
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Egg $3.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg

Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Bacon and Eggs $12.50
- Poached, scrambled or fried
Sausages, Bacon, Hashbrowns $1.00
Cheeky Cheerios $6.50
- With bread & tomato sauce
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Banana, Blueberries & Ice Cream $12.00
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Eggs on Toast $9.50
- Poached, scrambled or fried

Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Giant sausage roll $8.50
- Served with tomato jam
Cakes, cookies and slices (GFA) from $3.50

Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- Medium $16.00
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- Small $12.50
- Large $29.00
- Medium $17.00
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.

Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Gluten-free base add $2.00
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Calamari with chipotle mayonnaise $15.50
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette

Any style egg $2
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Aioli $2.5
Buttered spinach $4
Kumura Fries $9
Ora king salmon $6
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad