Darkroom Bar in Christchurch Menu

MENU MENU
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Margerita (cheese, basil leaves)
  • Italian (olives, salami, mushrooms )
  • Vege (spinach, olives, mushrooms )
  • Panini $8.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Toastie $7.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Strawberry cheesecake $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Donuts - Jam $2.50
  • Patties - Corn $2.60
  • Hot Dogs $2.50
  • Patties - Steak & onion $2.60
  • 3 Mini Donut $2.00
  • Fritters - Mushroom $1.00
  • Fish Bites $1.00
  • Patties - Paua $6.30
  • -Add Fries $3.00
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Available from 11am daily
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Kids Pancakes $9
    • with maple syrup & ice-cream
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Chicken, beef or Pork $16
  • Roasted Duck $18
  • Roasted Duck $18
  • Thai Style
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Black Tiger Prawns (7 pieces) $18
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • DOUBLE MEAT $4.70
  • PINEAPPLE $2.50
  • EXTRA $1.00 each
  • CHICKEN
  • CHICKEN $4.50
  • MUSHROOM $4.50
  • PLAIN $3.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Marinated Olives (large) $6.50
  • Olive Bread $5.50
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Greek Bread $3.70
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Half Roll N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Rice Ball N/A
  • Vegetarian yaki udon $11
  • Inari N/A
  • Baby Stick N/A
  • Kohisutji $33.00
    • canterbury lamb tenderloin 180g
  • Edamame $9.00
    • soybeans in pod salted/garlic chili
  • Shake $38.00
    • akaroa salmon 200g
  • Shifudo & niku $40.00
    • white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • TEMPURA SET $52.00
    • otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
  • Tori salada $12.00
    • chicken salad
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Pasta of the Day N/A
    • ask our friendly staff
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Swiss bread and Swiss Cheese $14.80
  • Sirloin steak and salad $26.80
  • Soup of the Day $9.80
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Wilted Spinach $3.00
  • Fillet 220g $37.00
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Darkroom Bar

Darkroom Bar

location

Address

336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039742425

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Tue-Wed), 5 PM to 1 AM (Thu), 5 PM to 3 AM (Fri-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Vegan Options ,  Cheap Eats ,  Bar ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Dinner ,  Full Bar

Location
336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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