Darkroom Bar in Christchurch Menu

Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Garden Salad $8
- Seasonally fresh green salad
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - spinach, roast tomato, hollandaise $3
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.

Benedict $18.00
- with crispy bacon
Potato Layer Cake $5.00
Two Eggs $4.00
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.

Chef's Salad $10
- please ask your server for today's salad
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Frickles $6
- salt & vinegar fried pickles
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Apple & popcorn $2
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup

Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Eggs each $2.00
Chips $2.00
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese

Sashimi (Booking Essential) L $50.00/M $40.00
Korean Pancake $10.00
Whole Squid $17.00
Shabu Shabu (More than 2 persons) $25.00 per person
Beef Soybean Paste Stew $14.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Spicy Assorted Sausage Stew $30.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00

Crispy Spiced Calamari $16.00
- served with coriander crema
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Seasonal Garden Salad $7.50
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc
Dozen Matter $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Steamed Custard Bun 3pc $10.00

Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Seafood Kakiage Don $16.00
Tuna $5.00
Pork Cutlet Set $14.20
Okonomiyaki (Japanese Pancake)
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Tuna Sashimi Don $21.00
Tuna & Avocado Roll $14.00

Medium $9.00
Plain N/A
Potato Fritter $0.70
Small $7.50
Lamb Add $1.50
Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Turkish Delight $1.00
Middle Easter Platter $11.20
- Extra Falafel served with salad, dips with sliced pita bread & sauce

Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20

Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Indian mixed salad $5.50
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.

Falafel (Vegetarian) $10.00
Add rice, humus & garlic dip $10.00
Cheese $2.50
Shish Taouk (Chicken) 1kg $33.00
Shish Kebab $13.00
Kunafa 1Kg $25.00
Toum (Garlic dip) $2.50
Chicken $12.00

Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Pickle $4.00
- Mixed vegetable pickle.
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices

Lemon Chicken $12.50
Combination Fried Rice $11.50
Chicken $5.00
Tomato $3.00
Nasi Goreng (rice) $11.50
Curry & Rice Roll $2.80
Sweet & Sour Chicken $12.50
Hawaiian $5.00

Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Spicy Wedges $9.00
- with sour cream and chilli sauce
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00

Darkroom Bar in Christchurch Menu

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Darkroom Bar

Canterbury > Christchurch > Darkroom Bar

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336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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