Darkroom Bar in Christchurch Menu

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Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Panini $8.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Ham (Ham, Caramelised Onion and Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Toastie $7.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

Red Wine Jus $5
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Eye Fillet 180g $37
Sirloin 300g $33
Grass Fed Prime Beef
Rump 350g $48
Artisan Stone-Baked Sourdough $9
- culture butter
White Peppercorn $5.5

Fried oysters $1.30 each / $9.90doz
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Vegetarian Chow Mein $9.00
1 dozen Wontons (with sauce) $8.00
Roast pork vegetable chow mein $11.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Plain $3.50
Onion rings $4.20/ 1/2dozen

GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
MISO SOUP $2.00
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet

add chicken $22.00
Option 1 $13.00
Option 3 $15.00
Spider Drink (fizzy & ice cream) $6.00
Fries
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter

Apple Turnover $2.00
Pineapple Rings $2.00
we do not sell 1/2 a scoop of chips on their own
Battered Sausages $2.20
Bacon Corn Patties (Crum Bed) $2.60
Sole Fillets (Crumbed) $5.70
Meat Patties $2.20
Hot Dogs $2.20

Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Two cheeses $26.00
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Three cheeses $32.00

Savoury muffins from $4.90
- Assorted Selection
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Cakes from $6.40
- Assorted Selection
Spinach and ricotta roll $6.90
Cheese and bacon roll $6.90
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Plain toasted crossiant $4.90
- Available with strawberry jam and butter

Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Garlic pita bread $4.50

Seafood Chowder $12.50
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)

- CRISPY FALAFEL W/ MINTED AIOLI
ANY SALAD $9.50
MAIN + SIDE $14.50
KUMARA RIBBONS $6.00
STEP TWO - CHOOSE YOUR SIDE:
HOT CHIPS $6.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HERBALISCIOUS GARDEN SALAD

Combo 3 $ 13.50
Quarter $ 7.50
All roast meat salad, gravy & apple and mint sauces available on request
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Small/Large $ 6.50/$ 8.00
4 Roast potatoes, 390ml coke
Roast Pumpkin (each) $1.00
Whole $ 20.00

DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

RodCod $4.00
Double Meat $4.50
Salmon $6.00
Gurnard $4.00
Bacon and Egg $4.50
Chicken Satay $5.50
Mushroom $4.00
Cheese and Pineapple $4.00

Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)

Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Brulee $12.00
- Traditional crème brulee served with short bread
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Wilted Spinach $3.00
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Wilted Spinach $3.00