Darkroom Bar in Christchurch Menu

Nearby Sample Menus

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Strawberry cheesecake $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Donuts - Jam $2.50
Patties - Corn $2.60
Hot Dogs $2.50
Patties - Steak & onion $2.60
3 Mini Donut $2.00
Fritters - Mushroom $1.00
Fish Bites $1.00
Patties - Paua $6.30

-Add Fries $3.00
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Free range chicken salad $14.50
- Drizzled with aioli.
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Available from 11am daily

Keri kids juice or Bob & Barbie Drinks $3.5
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Kids Pancakes $9
- with maple syrup & ice-cream
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries

Chicken, beef or Pork $16
Roasted Duck $18
Roasted Duck $18
Thai Style
17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables
3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
Black Tiger Prawns (7 pieces) $18
1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry

DOUBLE MEAT $4.70
PINEAPPLE $2.50
EXTRA $1.00 each
CHICKEN
CHICKEN $4.50
MUSHROOM $4.50
PLAIN $3.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple

Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (large) $6.50
Olive Bread $5.50
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Greek Bread $3.70
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Half Roll N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Vegetarian yaki udon $11
Inari N/A
Baby Stick N/A

Kohisutji $33.00
- canterbury lamb tenderloin 180g
Edamame $9.00
- soybeans in pod salted/garlic chili
Shake $38.00
- akaroa salmon 200g
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Teppan vege $6.00
- seasonal vegetables on teppan
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Tori salada $12.00
- chicken salad
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza

Czech Specials N/A
- ask our friendly staff or see our specials board
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Pasta of the Day N/A
- ask our friendly staff
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries

Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Homemade Pie Priced daily
- Please ask our staff for today's creation
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

Swiss bread and Swiss Cheese $14.80
Sirloin steak and salad $26.80
Soup of the Day $9.80
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Filet de Boeuf $33.80
- with a green peppercorn sauce
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Wilted Spinach $3.00
Fillet 220g $37.00
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto

Darkroom Bar