Darkroom Bar in Christchurch Menu

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Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Panini $8.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Ham (Ham, Caramelised Onion and Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Toastie $7.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

Roasted eggplant salad v $11
Grilled market fish, shitake puree and seaweed butter gf $33
Caramelized mango tart tatin with organic coconut ice cream $13
Roast duck and lychee salad $35
Crispy pressed half duck with caramelized mandarin sauce $42
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Our inspired offerings are designed for your shared table.
Crispy skinned half chicken, 10 spices and black vinegar gf $26

-Alcatra
- Rump Steak
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Farofa (DF/GF)
- Roasted cassava root flour
●Lamb
-Linguiça
- Homemade sausage
-Lombo de Porco
- Tender pork loin
Tuesday to Sunday Dinner from 5:00pm

Fish Maw Soup M $18.00
Vegetable and Ling Fish Filet on Rice $13.00
Fried Beans with Garlic Sauce $16.00
Mushroom, Tofu and Vegetables $19.00
Garlic Beef S $14.00 L $20.00
Stewed Beef in Hot Pot $25.00
Fried Lettuce with Bean Curd Sauce $15.00
Fried Eggplant with Chilli Sauce $18.00

Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Thai Spring Rolls (4) $5.00
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber

Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Pork Schnitzel with Cauliflower Cheese $23.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Pecan Pie with Maple Syrup & Cream $13.00
Soup of the Day with Artisan Bread $15.50
Large $17.50

Lychee Ice Cream $5.00
Tomato Fried Egg $16.00/$28.00
Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
Salty Fish & Chicken ToFu Pot $18.00/$34.00
Deep Fried Sweet Corn Fish $20.00/$36.00
Seafood & Bean Curd Soup $6.00/$20.00
Deep Fried Spring Rolls $5.00
Griddle Cooked Cabbage (Spicy) $16.00

Fresh Guacamole $4
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Spicy Tortilla Chips and Volstead Salsa $11
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Mushroom $3.40
Bacon $3.40
Egg $3.40
1/4 Chicken $6.00
1/2 Chicken $11.00
Chicken $4.40
Onion $3.20
Squid Rings 1/2 doz $4.50

Peppered Garlic Pork Stir Fry $17.00
Beef Khmer Sauteed Beef $19.00
Sweet & Sour Satay Beef Or Chicken $15.00
Vegetarian Chow Mein $14.00
-Seafood $17.00
Char Me Fried Instant
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
Seafood Chew Kua Teaw $17.00

Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread

Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Wok fried fresh market vegetables $14.00
SP "Fat Prawn & Pork Wontons" $12.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Frozen chocolate mousse parfait $14.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Wok fried green beans in Tee's XO Sauce $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Mince & Cheese $4.50
Sausage Rolls $2.5 / $30
- Plain and cheese
Chicken Savouries $1.50
Chilli Mince & Cheese $4.50
Mini Rice Balls $1.20 / $14.4
Mince Savouries $1.50
Savouries $1.50 / $18
- meat, chicken and quiche type
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings

Pumpkin Soup $12.00
- With bacon served with two toast and butter
Toast Bagel $8.00
- With Cream cheese
Open Chicken Sandwich
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-2. Onion, Mushroom and Cheese
-2 Mushroom & Bacon $21.00
-1. Bacon, Cheese and Tomato

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Carrot & walnut cake with cream cheese icing $12.50
Small - serves 2 $32.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Calamari with chipotle mayonnaise $15.50
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese