Darkroom Bar in Christchurch Menu

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Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Panini $8.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Ham (Ham, Caramelised Onion and Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Toastie $7.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Brioche french toast with lemon yoghurt $7
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice

Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.

CHICKEN PATTIE $2.80
VEGE PATTIE $2.30
PLAIN SAUSAGE $2.30
CHIPS $2.40
CRABSTICK $1.70
BACON $5.20
LASAGNE TOPPER $3.00
JAM RAP $2.30

Roasted pear, date and feta $12.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Tiramlsu Cake $7.90
Black Forest Gateau $7.90
Almond or Pistachio Orange Blossom Baklava $7.90
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Preserved lemon chicken and olives $18.00

Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Vegetarian Pattie
Double Meat
Onion Rings 1/2 Dozen
Potato Fritter
B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Curry Roll
Cheese & Pineapple

Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
For 4 people $70.00
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Mushrooms $4.00
Mashed Potato $4.00
Hash Browns (x2) $4.00
Fries Bowl $4.00

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Tomato Relish $1.00
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Streaky Bacon $5.00

OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
Add Fries or Coleslaw to Any Burger $3.00
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.

GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.

Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.

FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
CHOW CHOW $4.00
CHICKEN RICE ROLLS $2.60
RED COD 42.40
BACON $2.60
BEETROOT $4.00
POTATO FRITTERS $0.80
FISH BURGER $4.40

21.Sliced abalone on lettuce POA
24.Steamed salmon with black bean POA
18.Chinese mushroom and beat soup $5.00
8.OX tripe with chilli pepper dressing $8.00
30.Dry fried oyster POA
17.Mixed seafood and tofu soup $5.00
23.Stir fried abalone POA
16.Fish maw soup $5.00

California Roll $ 15.00
- Crab meat, cucumber, avocado
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
• Beef
• Tender Eye-Fillet
Rice Bowls
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Soup of the day with toasted ciabatta $8.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
French fries with garlic aioli $6.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00