Darkroom Bar in Christchurch Menu

MENU MENU
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Margerita (cheese, basil leaves)
  • Italian (olives, salami, mushrooms )
  • Vege (spinach, olives, mushrooms )
  • Panini $8.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Toastie $7.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

  • Cow Feta
  • Cheddar Cheese
  • Kapiti brie
  • Mayo, aioli, satay, tartare
  • Caramelized Pear
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Brazil nuts
  • The Munchies $9.90
    • 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • Scallops (x3) (crumbed) $6.00
  • Saussage $2.60
  • Giant Burger $8.00
    • Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
  • Potato Fritters (x3) $2.50
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Corn Patties $2.50
  • Sole Fillets (Crumbed) $5.70
  • we do not sell 1/2 a scoop of chips on their own
  • Meat Patties $2.20
  • French Fries $3.50
  • Oysters In Season $10.00
  • Plain Sausages $2.20
  • Battered Sausages $2.20
  • Spicy chicken salad $16.00
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Chicken/Beef/Pork $3
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Prawns $5
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Rice $3
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • Black Tiger Prawns (7 pieces) $18
  • Chicken , Beef or Pork $16
  • Seafood $11.50
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach gravy
  • Chicken Dopayaza - Chef Special $17.50
    • Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Coconut Yoghurt $3.5
  • Kumara hash $6.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Egg $2.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Add poahed egg $ 2.50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Add Havoc Bacon (Nitrate free) $5.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Shish Kebab $14.00
  • Lamb Kebab $14.00
  • Hummus (M/ L) $3.00/ $4.00
  • Add rice, humus & garlic dip $10.00
  • Lamb Kebab $12.00
  • Kunafa $2.50
  • Mixed grill 1kg $34.00
  • French fries, Aioli, Ketchup $6.50
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Salad of the Day $6.50
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Lamb Narni $14.00
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Curry Beef with Vegetabies $11.90/$12.90
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Crispy Skin Chicken $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Cashew Nuts $4.00
  • Cheesecake (boysenberry & strawberry $3.50
  • Soft drink 1.5 ltr $4.00
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Tomatoes $4
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Chocolate Tan Slice $4.2
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Darkroom Bar

Darkroom Bar

location

Address

336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039742425

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Tue-Wed), 5 PM to 1 AM (Thu), 5 PM to 3 AM (Fri-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Vegan Options ,  Cheap Eats ,  Bar ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Dinner ,  Full Bar

Location
336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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