Darkroom Bar in Christchurch Menu

MENU MENU
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Margerita (cheese, basil leaves)
  • Italian (olives, salami, mushrooms )
  • Vege (spinach, olives, mushrooms )
  • Panini $8.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Toastie $7.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 20. Prawn Foo Young
  • 19. Steak Foo Young
  • 31. Lemon Chicken
  • 12. Steak & Tomatoes on Fried Rice
  • 21. Combination Foo Young
  • 25. Vegetable Chow Mein
  • Pineapples
  • 14. Roast Pork Chow Mein
  • Squid $5
  • Pork katsu $18
  • Yakisoba(fried noodle) seafood $20
  • Assorted nigiri(8 pieces) $20
  • Garlic prawn $21
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Bbq beef $18
  • Sweet omelets $5
  • Marinated Moroccan lemon chicken $18.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Roasted pear, date and feta $12.00
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Tiramlsu Cake $7.90
  • Chicken
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Chips
  • Chicken Nuggets 1/2 Dozen
  • Mussel Fritter
  • Curry Roll
  • Jam Donut with Chocolate Explosion
  • Corn Pattie
  • Fresh Guacamole $4
  • Fries with Chipotle Mayo $9
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fresh Volstead Salsa $3
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Cauliflower Cheese $10.00
    • baked to order
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Hand Cut Chips $10.00
    • w/ aioli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • HOT STEAK SAMMY $12.50
  • 1 EGG $2.50
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • Seared Salmon $2.90
  • Sweet Egg $2.20
  • Miso Soup $2.00
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Japanese World Famous Fried Chicken $10.00
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Honey soy tofu $6.30
  • Duck's feet and wings cooked in brine $7.00
  • Beef with black bean sauce $18.90
  • Chicken with pineapple $16.80
  • Chicken and cashew nuts $18.90
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Pig's stomach with pickled vegetables $12.60
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • *Extra charge of $8 for an extra shank.
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • ALL DESSERTS $12.50
  • SALADS
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Soup of the Day $12.00
    • With toasted bread.
  • Two Fried Eggs $4.00
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Onion Rings $3.50
  • RodCod $4.00
  • Bacon and Egg $4.50
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Sole $5.00
  • Chicken $5.00
  • Salmon $6.00
  • Hoki $3.00
  • Cake Slices $4.20
  • Muesli & Yoghurt $6.80
  • Breakfast Wrap $7.90
  • Fruit Salad $6.80
  • Salads $6.30
  • Gourmet Pies $7.20
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon, egg with cheese and relish $4.30
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Sundried tomato $5.40
  • Low fat plain $5.40
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Garlic & herb $5.40
  • Mini bagel $1.40
Darkroom Bar

Darkroom Bar

location

Address

336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039742425

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Tue-Wed), 5 PM to 1 AM (Thu), 5 PM to 3 AM (Fri-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Vegan Options ,  Cheap Eats ,  Bar ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Dinner ,  Full Bar

Location
336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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