Darkroom Bar in Christchurch Menu

MENU MENU
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Margerita (cheese, basil leaves)
  • Italian (olives, salami, mushrooms )
  • Vege (spinach, olives, mushrooms )
  • Panini $8.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Toastie $7.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

  • Junior fish and chips $9.00
    • fish bites deep fried.Served with curly fries.
  • Daily roast $19.80
    • all roast meals served with vegetables,cheese souce and gravy.
  • Vege burger $12.00
  • Ham & Cheese Omelette $12.50
  • Chilli Fries $12.50
    • cant find the french fries ? They are buried under all that beef and grated cheese.
  • French Slam $15.50
    • bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
  • B.L.T $10.00
    • bacon,lettuce and tomato
  • Senior honey chicken $20.50
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Dessert
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Prawn Fried Rice $14.00
  • Vegetable Omelet $12 Med/$20 Lg
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Special Grilled Pork on Broken Rice $15.50
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Pork Fried Rice $9.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Vegetable Fried Noodle $8.00
  • Ginger Beef Vegetable on Rice $9.00
  • Pineapple chicken fried rice $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • Garlic Beef vegetable on Rice $9.00
  • Chicken Foo Young $9.00
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Bottled Water $4
  • Cheese $2
  • Blue/Brie Cheese $3
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Beef biryani $17.00
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Kashmiri pulao $5.50
    • basmati rice prepared with dry fruits and nuts
  • Mushroom matar $15.00
    • mushroom and fresh peas cooked with garlic, cream and spices
  • Tasty spicy sprouts $5.00
  • Una-tama-don $14.00
    • BBQ eel & onion with egg on rice
  • Avocado fresh & tuna sushi $10.50
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Teriyaki chicken sushi $9.50
  • Avocado and salmon salad $8.80
  • Fresh salmon sashimi $13.80
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Broccoli & Garlic Almonds $9.00
  • Pot of Boiled Rice $5.50
  • Prawn Cashew Nut on Rice $14.50
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
  • Roast pork pineapple on rice $12.00
  • Lemon Fish $ 12.50
  • Steak Fried rice $12.00
  • Sweet & sour pork $13.00
  • Chicken Chop suey $12.00
  • Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Avo $4
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Gluten Free $0.50
  • Salmon $5
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Two Eggs $4
  • Touch of Spice's Platter $14.50
  • Lamb Samosa $2.50
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Stuffed Kulcha $5.00
  • Lamb Palak (Med) $13.90
  • Pindi Channa (Med-Hot) $12.90
  • Navratan Korma (Mild) $12.50
  • Chicken Chettinad (Med-Hot) $13.90
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
  • Teriyaki chicken half roll $4.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
Darkroom Bar

Darkroom Bar

location

Address

336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039742425

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Tue-Wed), 5 PM to 1 AM (Thu), 5 PM to 3 AM (Fri-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Vegan Options ,  Cheap Eats ,  Bar ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Dinner ,  Full Bar

Location
336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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