Darkroom Bar in Christchurch Menu

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing

Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Marinated olives (GF) (V) $10.00
Dessert
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Salumi plate, pickles, mustard fruits $16.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
GF bases available $3

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
O.G.B Mash $10
Freekeh, farro, barberries, smoked almonds, fava beans $18

Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Traditional shrimp cocktail $13
Grilled herb & cheese bread $7

Smoked Portobello Mushrooms $23.00
- with bacon
Free Range Bacon $5.00
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
House-made Rosemary Focaccia $8.00
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti

Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli

7x Vegetables Tempura $8.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
6x Fried Fish Cakes $8.00
10x Spring Rolls Vegetarian $7.00

- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Soup of the Day $10.50
- served with a mini Bagel or Toast
x2 $15.50

Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Wedges $13.50
- with sour cream & chilli sauce (v)
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers

Mince Savouries
Mince and Cheese Pies
Sausage Roll
Chicken and Apricot
Steak, Cheese
Chicken, Corn & Plum Sauce Quiche
Chicken and Cranberry
Steak and Sweet

Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Salted Japanese Soy Beans (Edamame) $5.00
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Seared Salmon $2.90
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Salmon $2.80

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams

Cheese Naan $3.50
-with fries $6.00
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
-with fries $7.00
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
-Lamb Dishes M $9.50 / F $16.50

Cheese and Pineapple $4.00
Chicken $5.00
RodCod $4.00
Salmon $6.00
Tarakihi $4.00
Sole $5.00
Bacon and Egg $4.50
Double Meat $4.50

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Darkroom Bar in Christchurch Menu

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Darkroom Bar

Canterbury > Christchurch > Darkroom Bar

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336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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