Darkroom Bar in Christchurch Menu

Nearby Sample Menus

Cod $5.50
Bacon Corn Pattie $2.50
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Curry Roll $2.50
Onion Rings (1/2Doz) $3.00
Mini Spring Rolls (1Doz) $3.50
Deep Fried Mars Bar $3.00
Chicken $4.80

Bacon Egg Burger $5.00
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Our Regular Fish Hoki $2.70
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Hawaiian Burger (cheese & pineapple) $5.00
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Crinkle Cut Chips $2.50

Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Prawns $5
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina

add sauce $3.00
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2

Sticky Date Pudding with Vanilla Ice Cream
Sticky Pork Ribs with Salad and Fries $18.50
Thai Chicken Salad with Nam Jim dressing $12.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
-Add Fries $4.00
Beef Croquettes with Dijonnaise $10.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil

Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Mushrooms $3.50
Wedges $7.50 / $10.50
- Small / Large
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Tomatoes $3.50
Smoked Salmon $4.00
Raisin Bread $8.90
- Toasted served with Preserves
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce

Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Burger n Fries $12.00
Grilled Tomato $ 1.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Mushrooms $ 1.50
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Fish and Chips $12.00
- With salad
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Breads and Dips $15.00
- Served with Brie Cheese
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Macaroni and Cheese $12.00
- With salad

Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Miso Soup DF $3.00
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder

Golden fries $6.0
- with aioli
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar