Darkroom Bar in Christchurch Menu

SOUP OF THE DAY $7.50
Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
Apple pie n ice cream $8.00
Senior apricot chicken $20.50
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.

Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Fresh fruit salad $5.90
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Whipped cream $1.50
Sliced bananas $2.90
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms

Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Cauliflower Cheese $10.00
- baked to order
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Edamame Beans $6.00
- w/ miso butter
Tomato Salad $8.00
- w/ balsamic & house made curd
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan

Hash Browns $3.00
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Macaroni and Cheese $12.00
- With salad
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Breads and Dips $15.00
- Served with Brie Cheese
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis

Italian Dressing N/A
Pickles N/A
Apple Slices N/A
Tuna N/A
Chipotle N/A
Veggie Delite N/A
BBQ N/A
Oven Roasted Chicken N/A

Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Wedges $9.00
- wedges served with sour cream & sweet chilli
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Steam Rice V GF DF $3.00
Edamame V GF DF $6.00
- Steamed green soya beans
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Green Tea Ice Cream GF $6.00
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Nabe - Beef $42.00
- Shoyu broth, Sesame dip

SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS

Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Green salad $5.5
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Pea and bacon risotto $10.5
Eggs on toast $13.5
- any style
Steamed greens with toasted almonds $5.5
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Sausage $5.00
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Tomato and mozzarella $7.50
- Tomato and mozzarella $7.50
- Pesto and parmesan $7.50
Chefs Soup of the Day with Ciabatta Toast $11.00

HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Fried Calamari $14.00
- with garlic mayonnaise and lemon
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
(+) Add prawns (+) $ 4.50
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise

Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Fresh fruit salad with granola $8.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00

Darkroom Bar in Christchurch Menu

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Darkroom Bar

Canterbury > Christchurch > Darkroom Bar

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336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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