Darkroom Bar in Christchurch Menu

Chips $2.60
Crab Sticks $2.00
Sole - Crumbed $6.50
Onion Rings $4.80
- 1/2 doz
Fritters - Mushroom $1.00
Big Hot Dog $3.50
Deep fried Mars / Moro $3.40
Fritters - Potato $1.00

Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Check our blackboard for daily specials
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage

Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Curry & Rice Rolls $2.50
Hawaiian Burger (cheese & pineapple) $5.00
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........

Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Vegetables, Cashew Nut or Peanut $2.00
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable

Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries

Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

Spicy wedges with sour cream $7.00
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Steamed veg $7.00
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw

Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Chilli Mince & Cheese $4.50
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Chicken Satay $4.50

Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
-2 Burger deal only $9.00
-Ramen with bowl of rice $8.50
Burger Combo Meals $12.00
- Burger with chips & can of drink
-Small $7
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
-reg: $10.00
-Large $11

Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Gluten Free Options $2.00
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce

Bacon and Egg $4.50
Salmon $6.00
Chicken Satay $5.50
Fish $5.00
RodCod $4.00
Gurnard $4.00
Double Meat $4.50
Chicken $5.00

BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
BLAT $9.00
- bacon, lettuce, avocado & tomato
BACON $8.50
- delicious bacon
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns

Fish $3.00
Combination Chow Mein $11.90/$12.90
Steamed Rice $5.50
Samosa (vegetarian) each $1.40
Cashew Nuts $4.00
Crispy Skin Chicken $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00

ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Spicy Wedges $9.00
- with sour cream and chilli sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
(+) Add prawns (+) $ 4.50
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50

Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00

Darkroom Bar in Christchurch Menu

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Darkroom Bar

Canterbury > Christchurch > Darkroom Bar

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336 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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