Darkroom Bar in Christchurch Menu

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Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Panini $8.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Ham (Ham, Caramelised Onion and Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Toastie $7.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Nearby Sample Menus

250gm Canterbury Angus Rump $28.0
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
200gm Canterbury Angus Eye Fillet $38.0
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Summer Vegetable Fettuccine $6.0
- Add chicken

Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Cheese Naan $4.00
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Mixed Pickle $2.00
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.

Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus

Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
add chicken $22.00
Jelly
Cheerios
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant

Uramaki fresh tuna sushi $7.50
Curry don $12.00
- japanese style chicken curry on rice
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
Tasty spicy sprouts $5.00
Menma bamboo $5.00
Spicy miso scallops $7.00

Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Noodle $3.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
7x Vegetables Tempura $8.00

Chicken, beef or pork curry fried rice $15.00
Garlic squid on rice $13.80
Fried dumplings $8.50
Thai curry chop suey $13.50
Combination seafood fried rice or chow mein $16.00
Chicken with cashew nuts $18.00
Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
Stewed beef in chinese vegetables $17.00

Fish $5.00
Double Meat $4.50
Chicken $5.00
Vegetarian $5.00
Chicken Satay $5.50
Salmon $6.00
Plain $3.50
Bacon and Egg $4.50

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Steamed rice $4.00
Steamed vegetables $8.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Polenta fries with mayo $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
1Kg – $22.50
Pizza
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Available all day
ALL PIZZAS – $20.00
Bishop’s BBQ Ribs 350Gms $15.50
ALL DESSERTS $12.50

Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.

Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Mix Pickel $3.50
- Nice and spicey
Roti $4.00
- Traditional wholemeal bread
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Extra Rice $3.50
- Basmati – rice of kings

Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Soup (changes Daily) with fresh bread and butter $6.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Egg Sandwiches $3.50
Sausage Rolls $2.80
Steak pie with side Salad $7.50
Ham cheese Mini Savouries $2.50

BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Butter & jam $6.00
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Hawaiian $6.00
- Ham, cheese, pineapple
Smoked salmon & cream cheese $8.50
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Choose from $7.00
- Ham, chicken, bacon or falafel
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta