Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $9.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Lamb $9.90
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
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Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
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Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
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Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
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Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
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Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
- Poppadum $1.00
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Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
- 24. Beef with Satay Sauce $14.00
- 14. Sweet and Sour Chicken $14.00
- 43. Sweet and Sour Chicken with Rice $13.00
- 38. Prawn with Cashew Nuts $21.00
- 45. Chicken Satay with Rice $14.00
- 66. Nasi Goreng (Curry) $11.00
- 28. Sweet and Sour Pork $13.00
- 58. Vegetarian Delight $12.00
- Deep fried squid $5.00
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Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
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(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
- Handmade white radish cake $5.00
- Braised seaweed $4.50
- Deep fried taro cake $4.50
- Seaweed salad $4.00
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Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- -Bacon, banana & maple syrup $17.00
- Eggs Benedict
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Porridge
- -Bacon / Spinach & Mushrooms $19.00
- Toasted Bagel from $6.70
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
- Beef with Mushroom $10.00
- Chicken and Sweet Corn Soup $5.00
- Vegetables with Cashew Nuts $11.00
- Chinese Vegetables $11.00
- Chicken with Chef's Special Sauce $10.00
- All served with a bowl of rice N/A
- Salted Peppered Pork (Spicy) $11.00
- Beef with Black Bean Sauce $10.00
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
- Scallop $1.70
- Steak $4.20
- Steak Satay on steamed Rice $10.90
- EGg $3.20
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- Chicken $10.50
- Combination Meat $11.50
- Fish $2.50
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
- Miso Soup DF $3.00
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
- Kimchi Pork Fried Rice GF DF $4.50
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
- 5 Pieces Of Chicken $13.50
- Chicken Nuggets Meal $8.90
- -Regular Drink
- Potato Nuggets Large $5.90
- -1 Dipping Sauce
- Regular $2.70
- Supreme Burger Meal $12.90
- Supreme Burger $7.90
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
- Spring Roll $3.50
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Fish $3.50
- per piece
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Chicken Nuggets $4.00
- half dozen
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
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Pacific Oysters
- natural or beer battered
- Small - serves 2 $32.50
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Add chicken $7.50
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus