Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
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Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Orzo
- Roasted kumara, charred peppers w basil dressing
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Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
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Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
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Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
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Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
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Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
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Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
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Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
- 2 sausages
- -half scoop with order only $2.00
- 6 onion rings $3.50
- 2 fish 2 hot dogs
- 6 chicken nuggets $5.50
- Chips $2.50
- 2 scoops of chips
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Scaliops $20.00
- DOZEN COOKED
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Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
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Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
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Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
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Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Omelette $17.0
- with local aged cheddar & tomato
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Warm Salad $19.5
- LUNCH - LIGHT MEALS
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
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Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
- Pan fried market fish $15.0
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
- Chicken Kushiage $4.50
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Tempura Prawn
- (Ebi) Bowl
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R/combo $11.50
- with miso or green tea
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R/combo $11.50
- with miso or green tea
- - BBQ sauce
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L/combo $15.60
- with miso or green tea
- Large $13.40
- Teriyaki Chicken Bowl
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Steamed Custard Bun 3pc $10.00
- Dozen Matter $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Eel $6.00
- Platinum (13pcs) $29.80
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Seaweed Salad $9.00
- White Sesame Dressing
- King Prawn $4.80
- French Fried $5.50
- Pork Cutlet Set $14.20
- Sashimi & Chicken Teriyaki Set $17.50
- Prawn Tempura Roll $14.50
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
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Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
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Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
- Crispy onion rings $6.50
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Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
- Basket of fries $6.00
- Hash Browns $2.00
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
- Soy $0.70
- Iced coffee $7.00
- Fluffy $1.00
- Flat white $4.00
- Cranberry + coconut toast with butter + jams $7.00
- Latte $4.50
- Toast with jams n/a
- Bagel n/a
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Toasted Sandwiches $0.50
- Extra filling add
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
- Small fries $5.00
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
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Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
- -Add garlic butter / Add Gravy $2.00
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Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
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Eggs their way $10.00
- Poached, scrambled or fried on toast
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus