Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- POTATO FRITTER $0.70
- BACON & EFF $5.70
- ONION RING $0.50
- MEAT PATTIE $2.30
- CHICKEN CORDON BLEU $3.00
- CURRY ROLL (homemade) $2.80
- CHEESE & ONION PATTIE $2.40
- SPRING ROLL (homemade) $2.80
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
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5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
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EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
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OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- Akaroa salmon fillet $33
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Beer battered market fish & chips $25
- With coasters house salad.
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Fish bites $12.50
- Served with fries.
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Crispy squid $18.00
- chilli and lime mayo
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
- Mix $12.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Works $6.50
- Garlic Butter $1.00
- Any 2 Filling $5.00
- Extra Fillings $1.00
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Corn Nuggets (6 for) $2.50
- Tomato $2.50
- Mayo $2.50
- Vegetarian $19.90
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Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
- Vegetarian $19.90
- Thai Money Bags (4) $8.50
- Chicken Sattay Sticks (4) $9.00
- Chicken, Pork or Beef $22.90
- Vegetarian $20.90
- Chicken, Pork or Beef $20.90
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
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Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
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French toast $10.50
- Served with maple syrup and cream
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Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
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Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
- Add avocado $5.50
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
- Large $23.00
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Combo 1 $ 12.50
- Chips $ 3.20
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb Shank $ 14.50
- Combo 2 $ 13.50
- Small/Large $ 6.50/$ 8.00
- Chicken $26
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Steamed White Pak Choy $12
- Confit garlic (v)
- Roti Canai Style
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Satay Sauce & Pickled Cucumber
- Hainanese Chicken And Rice $26
- Woo Chilli Sauce $3
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Percik Chicken $14
- toasted coconut
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
- Green Tea Ice Cream GF $6.00
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Banana Tempura $9.00
- Vanilla ice cream
- Egg on toast $6
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
- Lemonade or coke spider $4.5
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
- Steamed greens with toasted almonds $5.5
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Savouries $2.50
- Steak & Mushroom $4.80
- Steak $4.60
- Chicken & Cranberry $4.80
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- French fries with garlic aioli $6.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Available until 2:30pm
- Fresh fruit salad with toasted granola and yogurt $5.50
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus