Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- Steamed scallops with garlic and rice vermicelli $30.00
- Black pepper lamb on sizzling plate (6) $23.00
- Taro puff $4.50
- Satay chicken $18.00
- Barbeque pork fried rice vermicelli $13.00
- Prawn egg foo young $20.00
- Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
- Short stack of 2 pancakes $11.50
- All grilled sammies served with 8-bit fries N/A
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
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Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
- Crab Stick $2.00
- SWEET & SOUR FISH $12.50
- ROAST PORK CHOP SUEY $12.00
- Jam Rap $2.00
- Bacon Pattie $2.40
- Hot Dog on stick $2.80
- Pattie $2.00
- PRAWN MUSHROOM ON RICE $12.00
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Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
- Vegetarian $4.80
- Steak Patty $ 2.20
- Double Meat $4.50
- Kumara Chips $4.20
- Extra Bacon $1.00
- Chicken Filla $6.00
- Crumbed Or Battered
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- Pizza Slices $3.50
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Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
- -pide $7.00
- -pide $7.00
- Lamb
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Burger Combo Meals $12.00
- Bruger with chips & can of drink
- - Medium $8.00
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
- Bread slices $7.00
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Patatas bravas $14.00
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
- Garlic Naan $3.50
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Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
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Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
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Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
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Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
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Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
- Chocolate Naan $5.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
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PSDB Wonton $6.50
- 3 pc
- Pork & Prawn Shumai 4pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Nachos $15.50
- beef
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Wedges $7.50 / $10.50
- Small / Large
- Mushrooms $3.50
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Frozen chocolate mousse parfait $14.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
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Maguro toro $32.00
- tuna belly 180g (check availability)
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Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
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Yakitori $29.00
- 4 chicken skewers
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Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
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Shake $16.00
- crispy salmon roll
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Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
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Sweet & Sour Pork $108.00
- 8-10 servings
- Roast Pork Cashew Nuts on Rice $13.50
- Combination Fried Rice $12.50
- Sweet & Sour Fish $13.00
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Chicken Cashew Nuts $68.00
- 5-6 servings
- Pork Mushroom on Rice $12.00
- Seafood foo young $14.00
- Pork Curry on Rice $12.00
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
- Combination Foo Young
- Roast Pork Pineapple on Rice
- Spoon
- Steak Pineapple on Rice
- Chicken Curry on Rice
- Mushrooms
- Fork
- Sweet and Sour Pork
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Bacon 1 Rasher $1.80
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Whole Mushrooms $4.90
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus