Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- ●Pork
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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Banana à Milanesa
- Crumbed Banana
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Queijo Frito
- Cheese Sticks
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-Barriga de Porco
- Pork belly
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-Linguiça
- Homemade sausage
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-Alcatra
- Rump Steak
- Stir fried eggplant $18.00
- Egg fried rice $11.00
- Palace's mayo prawns with pineapple $23.00
- Mixed seafood hotpot $25.00
- Squid in black bean sauce $22.00
- Assorted deep fried (chicken wing, wonton & spring roll) $8.00
- Prawns in tomato sauce $23.00
- Combination fried rice $15.00
- Gurnard $4.80
- Cheese & Pineapple $5.60
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Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
- Giant $7.00
- Chilli $4.50
- Beetroot $4.20
- Steak & Egg $5.80
- Steak patty $1.20
- -Pork / chicken / beef. $18.00
- Mixed vegetables with peanut sauce $16.00
- -King prawns / mixed seafood $20.00
- Yellow noodles with soy sauce and vegetables $16.00
- Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
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Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
- -King prawns / mixed seafood $20.00
- Stir fried mixed green seasonal vegetables $16.00
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
- CORIANDER'S HOT PICKLE $4.00
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- Oyster sauce with meat and vegetables with rice $12.90
- ●Entrees
- Cashew nuts with meat and vegetables with rice $12.90
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
- Wedges $4.50
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Meat $3.00
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Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
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Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
- Half Chicken $18.00
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Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
- Full Chicken $26.00
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Served without fries $9.00
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
- Sausages (2) $ 1.50
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
- Sausage Rolls $3.50
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- - Cheese & Onion
- Toasted Sandwiches $4.00
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Ham & Cheese
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Basket of Chips $6.50
- Served with tomato sauce
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
- Fries $4.00
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Mini Hot Dog $8.50
- Served with fries
- Garden salad $5.00
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Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
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Pasta of the Day $19.90
- Please ask what Chef has created
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
- Seasonal vegetables $5.00
- - Add salmon $10.00
- Creamed Agria Potatoes $7.00
- - or individually - creamy havarti $6.00
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Polenta chips with chilli sauce $7.00
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- All our rice dishes are served on a bed of Persian rice
- -Meat $5
- Lamb/Chicken $14
- Falafel R $8 / L $10
- Piroshkies
- -Vegetarian $3
- All Kebabs are served over Persian rice with grilled tomatoes
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus