De Spa Chocolatier in Christchurch Menu

De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Onion Kulcha $4.50
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • Garlic Naan $3.50
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Plain Naan $2.50
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Large $10.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Bean & Spinach Salad
  • Orange Almond Cake (GF) $7.90
  • Marinated Moroccan lemon chicken $18.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Moroccan lamb with prunes and almond $19.00
  • -Sukhothai Noodle Soup $10.50
  • -Prawns $12.50
  • -Chicken $10
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Special Noodle Soup
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Panang Curry $10
    • Bean, copalum,
  • -Fish Fillet $12.50
  • Add sausage $4.50
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Eggs benedict $18.50
    • Bacon or salmon
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Add mushroom $3.50
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Cafe izone famous chowder $16.00
    • With crispy bread
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Lamb Rogan Josh $16.00
  • Prawn Biryani $17.00
  • Mango Chicken $15.00
  • (Available for dine in only)
  • Chole Bhatura $12.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Vegetable Biryani $12.00
  • Tarakihi $4.00
  • Salmon $6.00
  • Chicken $5.00
  • Plain $3.50
  • Mushroom $4.00
  • Fish $5.00
  • Double Meat $4.50
  • Salmon $6.00
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Squid and black bean sauce $21
  • Singapore Stire fried rice noodles $16
  • Hot and spicy chicken $20
  • Beef with chinese mushroom and black fungus $20
  • Combination fried rice $17
  • Hot and spicy beef in hot soup $21
  • Roast Eel with teriyaki sauce $22
  • Combination stir fried noodles $17
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Mushroom
  • Gourmet Fries
  • Hot Butter Cuttle Fish
  • Seasonal Vegetables
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Chicken & Cranberry $4.50
  • Chicken Savouries $1.50
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Per item/ Per dozen
  • Sushi $1.20 / $14.4
  • Crumbed Hoki $9.50
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Latte - cup or glass $4.30
  • Hummus $2.10
  • Mochaccino - large cup $5.30
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Feta $3.20
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Free Range Chicken $10.30
  • Espresso short, ristretto or duppio $3.50
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Duck Wontons w Citrus Salad $13.50
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Espresso Coffee and Tea POA
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Eggs Florentine $16.50
    • Spinach
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Eggs Royale $19.50
    • Smoked Salmon
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
De Spa Chocolatier

De Spa Chocolatier

location

Address

1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033845285

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines