Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- 5 Spicy chicken wings $6.00
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Garlic bread $3.50
- Xtra Large $3.90
- Pickle $3
- Plain Yoghurt $2
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Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
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Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
- Chutney $2.50
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Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
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Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
- Juice orange, apple, pineapple N/A
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Creamy Risotto $23.0
- please ask your server for today’s creation
- Infusions $4.5
- Kid’s mini lamb roast $15.0
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
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Omelette $17.0
- with local aged cheddar & tomato
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
- Mix pickle $3.00
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Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
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Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
- Mango Chutney $4.00
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Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
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Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
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Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
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Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
- Crispy Chicken Half $10.00
- Prawn on noodles $13.50
- Chicken Noodles $12.00
- Steak with Black Bean Sauce $12.50
- Combination Fried Rice $12.50
- Roast pork foo young $12.00
- Sweet & sour Blue Cod $13.50
- Pork Fried Rice $ 12.00
- Olives $2.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Chicken, Spinach, Pine nut, and Pesto
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Beef Croquettes with Dijonnaise $10.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Steak and Mushroom
- Steak and Kidney
- Chicken and Cranberry
- Mince and Curry
- Steak and Sweet
- Chicken, Corn & Plum Sauce Quiche
- Bacon and Eggs Pies
- Chicken and Apricot
- Chicken Classic N/A
- Apple Slices N/A
- Natural Swiss N/A
- Yoghurt N/A
- Chipotle N/A
- M&M N/A
- Three Pepper Chicken N/A
- Beetroot N/A
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
- Beef Skewers w Salad $13.50
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
- Espresso Coffee and Tea POA
- Onion Rings $3.50
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Churros $12.00
- crispy donuts with chocolate orange sauce
- Seasonal green salad (gf) $8.00
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Home-made onion rings with garlic aioli $7.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
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Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
- Apple + Macadamia Cake $6
- Housemade beans $4
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
- Aioli $2.5
- Buttered spinach $4
- Chunky Fries $8.5
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus