Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- Vegetarian Fried Egg Noodle $12.00
- Ginger Chicken & Vege on Rice $12.00
- Chicken Rice Noodle Soup $12.00
- Sate Seafood & Vege on Rice $14.00
- Fried Spring Rolls on Rice Vermicelli $12.00
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Chicken, Pork or Beef Fried Egg Noodle $12.00
- Chicken Salad $14.00
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
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The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
- Add sloppy Jose beef mince for $2.50
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
- Framed salmon $6
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Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
- Yakisoba(fried noodle) chicken $18
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Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
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Marinated mushroom $6.80
- Marinated japanese mushroom .
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
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Assorted tempura $28
- Prawn, fish, squid,vegetables
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with salmon and cream cheese $10.00
- Scrambled eggs on toast: $12.50
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Bagels:
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BLAT $17.00
- with avocado
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
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Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
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Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
- -Prawns $12.50
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
- Long Black / Short Black / Americano $3.60
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Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
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Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
- Mocchiato / Vienna $3.80
- Pineapple Stir Fry
- -Beef, Chicken Or Pork $17.00
- Seafood Noodle Soup $14.00
- Khmer Tom Yum Soup
- Khmer Salad-Beef
- Seafood Deluxe $17.00
- Seafood Chow Mein $17.00
- -Seafood $17.00
- Jam Rap Explosion $3.50
- Curry $2.50
- Giant Hot Dog $3.50
- Fish $4.00
- Plain $3.20
- Wontons x6 $3.00
- Meat $2.10
- Steak $5.00
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
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Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
- Fresh Garlic Bread $8.50
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Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
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Bread Fingers $10.00
- served with 3 winnie's dips
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
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Hiyayakko $12.00
- cold tofu salad
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Shake $16.00
- crispy salmon roll
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Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
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Shika niku $34.00
- cervena venison 200g
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Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
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Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
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Maguro toro $32.00
- tuna belly 180g (check availability)
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Marinated Olives $8.00
- A warmed selection
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Eat your Vegetables $8.00
- Seasonal Selection
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Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
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Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
- Cori Frower (Caulifower Cheese) $12
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Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
- Spicy Black Vinegar Peanuts $6
- Lamb & Cheese Pie
- Steak, Cheese 7 Bacon
- Each $4
- Lamb & Pepper Pie
- Mince Pie
- Steak & Mushroom
- Each $3.90
- Mince & Cheese
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Dips $11.90
- Three Housemade Dips With Warm Bread
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus