De Spa Chocolatier in Christchurch Menu

De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Slow cooked ginseng red dates and chicken soup $48.00/pot
  • Lamb sauteed with XO sauce $22.00
  • Chinese tea $1.00/person
  • Durian puff $5.00
  • Teriyaki squid $20.00
  • Egg tofu on sizzling plate, with or without pork mince $18.00
  • Bean sauce flvoured sliced pork belly served in claypot $18.00
  • Free range chicken served with seasoned ginger, served cold $50.00/whole
Ancestral (sample menu)
  • Lemon Bubbly Shake $4.20
  • Match Green Milk Tea $5.50
  • Crispy Chicken Wings $9.00
  • Deep Fried Tofu $6.00
  • Calpis Grape Shake $4.20
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Chicken Fried Rice $10.50
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
Mama Hooch (sample menu)
  • Fresh Fish $19
    • fried w salad & fries
  • Fries $7
    • w ketchup or chipotle aioli
  • Chorizo $4
  • Avo $4
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
CJ's Takeaways (sample menu)
  • Toasted sandwich $4.50
  • Dressed pies $5.00
  • Bacon egg slice $4.60
  • Hot pork rolls $5.90
  • Meatballs n/a
  • Bacon egg + cheese $5.90
  • Bacon cheese $5.90
  • Dressed sausages $3.60
Cleveland Restaurant & Takeaways (sample menu)
  • Chicken on Noodles $12.00
  • Lemon Fish $108.00
    • 8-10 servings
  • Combination Fried Rice $12.50
  • Pork in Szechuen Style $108.00
    • 8-10 servings
  • Chicken Satay on Rice $12.00
  • Vegetarian on Noodles $11.00
  • Chicken Fried Rice $48.00
    • 3-4 servings
  • BBQ pork $18.00
Kumea Fisheries (sample menu)
  • MUSSELS EACH $1.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • PINEAPPLE RINGS $1.50
  • SCALLOPS EACH $1.50
  • PACIFIC OYSTERS EACH $1.50
  • SAUSAGE $1.50
  • CRABSTICK $1.50
  • BLUFF OYSTERS EACH $2.50
Madam Woo (sample menu)
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Turmeric Chicken (gf) $14
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
Empire Bar & Izakaya (sample menu)
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Ebi Yuan prawn with chilli mayo $12.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Creamy sesame cabbage salad $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
Willowbank Restaurant (sample menu)
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Homemade steak pie $8.50
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Wedges $9.50
  • Kids fish and chips basket $7.00
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Fresh homemade rolls $8.50
  • - large salad $8.00
The Beach Bar (sample menu)
  • French toast with maple & ice cream $8.5
  • Green salad $5.5
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Milk, Keri kids juice, lemonade $3
Saggio di vino (sample menu)
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
Indian Heaven (sample menu)
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Ice Cream (please ask waiting staff for flavours) $4.00
The Brewery (sample menu)
  • Vegetable pakoras with chutney $15.50
  • Add chicken $6.50
  • Half & half – add $2.00
  • Fries & aioli $10.00
  • Soup of the day with fresh bread & butter $15.50
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
Sasuke (sample menu)
  • Fresh Tuna Roll 8P $12.00
    • Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
  • Prawn Katsu Curry $13.50
  • Stick Sushi $3.50
    • Fresh Salmon, Tuna-Mayo Chicken, Vegetable
  • Chicken Katsu $5.00
  • Sauce $0.50
  • Pork Dumpling 8P $6.80
  • Teriyaki Beef Don $14.50
  • Combination Box $16.00
Sockburn Bakery (sample menu)
  • Each $4
  • Steak & Onion
  • Each $3.90
  • Steak & Mushroom
  • Lamb Pie
  • Steak & Pepper
  • Chicken Pie
  • Sausage Rolls $2.20
De Spa Chocolatier

De Spa Chocolatier

location

Address

1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033845285

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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