Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
Are you the owner? Manage this listing for free.
De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- Donuts - Jam $2.50
- Hot Dogs $2.50
- Chips $2.60
- Big Hot Dog $3.50
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Fish Bites $1.00
- Patties - Meat $2.50
- Cod - Battered $5.30
- Sweet & sour fish nuggets $22.00
- Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00
- Sticky rice ice cream balls $6.00
- Seasonal vegetables with oyster sauce $14.00
- BBQ pork fried rice $13.00
- Banana boat $8.00
- Garlic pork ribs $19.00
- Beef with tomato $18.00
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
-
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
-
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
- KEY LIME PIE $5.20
-
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
-
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
-
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
-
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
-
Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
- Prawns or Lamb $23.90
- Chicken, Pork or Beef $20.90
- Served with Rice
-
Pineapple Fried Rice
- Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
- Vegetarian $19.90
- Vegetarian $20.90
- Prawns $13.00
- Noodles soybean paste $9.50
- Beef onion dumplings M $8.50 L $11.50
- Fried bread stick $1.00 each
- Shrimp pork leek dumplings M $9.50 L $12.50
- Scones $1.00
- Bean curd shin $1.00
- Chinese hamburger $5.50
- Noodles soybean paste $9.50
-
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
- Seafood $19.00
-
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
-
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
-
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
-
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
-
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
- Peanut Sauce $3.00
- Lemon chicken $12.50
- Sweet & sour Fish $13.00
- Steak Cashew nuts on rice $13.50
- Combination Fried Noodles $12.50
- Seafood on Noodles $ 12.50
- Pork Foo young $12.00
- Steak Curry on rice $12.00
- Chicken & corn Soup $6.00
-
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
-
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
-
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
-
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
-
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
-
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
-
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
-
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- PRAWN CHOW MEIN $10.50
- Double Meat $4.00
- Hot Dogs $2.00
- EXTRA SERVING MEAT $4.80
- CHICKEN FRIED NOODLES $10.00
- SWEET & SOUR PORK $11.50
- CHICKEN CHOW MEIN $10.00
- STEAK FRIED RICE $10.00
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
- Seasonal Vegetables $5.50
-
Roast of the Day $20.00
- Served with roast vegetables and greens.
-
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
- Salt and Pepper Calamari $13.50
-
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
- Venison Ribs w Slaw & Chips $29.50
-
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
-
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
-
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Christ church's Best Seafood Chowder $18.80
-
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
-
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
-
French Croissant/ Swiss Bread $8.50
- with butter and jam
- Chocolate Fondue $14.80
- Swiss Roesti and Speck $19.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Garlic, chilli and lime buttered prawns $11.00
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Home-made onion rings with garlic aioli $7.00
- open fillet steak sandwich with portobello mushrooms $18.50
- pulled pork with Dijon and maple slaw wrap $13.50
- - fried egg and avocado $9.50
- chicken breast and bacon burger $18.50
- toasted bagel (see lunch menu)
- house muesli (low fat + low sugar) $10.50
- toast and jam $6.50
- fresh fruit salad with yogurt $10.50
-
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
- Roast Tomato $3.00
-
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
- Toast (2 pieces with spreads) $5.00
-
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
-
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
-
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
-
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus