Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
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Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
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Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
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Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
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BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
- Double up on toppings for an extra... $2.70
- Sliced bananas $2.90
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French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
- Basket of toast with butter and jam $3.20
- Braised beef rib barbacoa, slaw $26
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Hand hacked guacamole, corn chips $11
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- ●Lamb
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Farofa (DF/GF)
- Roasted cassava root flour
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Queijo Frito
- Cheese Sticks
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
- *Dairy free dessert available on request
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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Sobremesa do Dia $ 12.00
- Dessert of the Day
- Large $10.00
- Large $10.00
- Preserved lemon chicken and olives $18.00
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Seafood chowder $13.50
- Medium $7.50
- Spanish Salad with tomato, red onion & capers
- Medium $7.50
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Seafood Pancake $10.00
- Turban Shell with Noodle $40.00
- Flour Noodles $12.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Spicy Seafood Soup $45.00
- Fried Squid with Noodle $40.00
- Spicy Stir Fried Chicken $15.00
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CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
- THAI ROTI WITH SPICED CHICKEN $15.00
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Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
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SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
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DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
- Edamame (V) $5.00
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Prawn Nigiri $5.00
- 2pcs
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Tuna Nigiri $5.50
- 2pcs
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Teriyaki Chicken Roll $10.50
- 8pc
- Beef Fillet Tataki $14.50
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Karage Chicken $10.50
- 6p pcs
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Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
- Sesame Seaweed (V) $5.00
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
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Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Peppers $5.50
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Tiramisu $13
- with chocolate soil
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
- Creme Brulee $10
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
- Deep fried tofu on rice $15
- Zhar Choi and beef soup $6.50
- Garlic and chilli prawns $21
- Golden sesame king prawns $21
- Fresh tofu and vegetablees on rice $15
- Satay beef on rice $15
- Deep fried Wontons 1/2 dozen $6
- King prawns with black bean sauce $21
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Kids Toastie $6.50
- Banana & nutella
- Sausages, Bacon, Hashbrowns $1.00
- Apple, Cinnamon & Cream $12.00
- Croissants
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Butter and Jam $6.50
- Extras
- Banana, Blueberries & Ice Cream $12.00
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
- Chicken Narni $13.50
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Mince Naan $5.50
- Lamb mince stuffed bread
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Pasta of the Day $15.00
- Winter only
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Toasted Sandwiches $0.50
- Extra filling add
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus