Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- Super steak $7.20
- Seafood patty $3.00
- Vege Fritter
- Gurnard $4.50
- Fish
- Spring roll
- Corn Nuggets (6)
- Donuts
- HAWAIIAN $5.00
- Chips $2.40
- Curry Rice Roll $2.80
- ROAST PORK FRIED RICE $12.00
- TOMATO $3.00
- Scallops dozen $16.00
- EXTRAS FOR BURGERS $1.00
- Jam Rap $2.00
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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Samurai ramen $11.80
- pork & sou sauce flavor
- Kimchi $5.00
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Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
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Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
- Fresh tuna sashimi $15.80
- Spicy miso scallops $7.00
- Fresh salmon sashimi $13.80
- Fried chicken sushi $9.50
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
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Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
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Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
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Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
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Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
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Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
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Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
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Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
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Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
- Green salad with Balsamic (gf) (v) $6.00
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
- Black Pudding $4.00
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
- Chef's Special Oven Sesame Pancake $1.50
- Boiled Chicken Giblets with Spices $8.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Spicy Broad Bean $6.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Deep Fried Peanuts $4.00
- Chef's Special Soybean Milk $2.50
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Bagel $15
- with smoked salmon, spinach & cream cheese
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Pasta $15
- with bacon and cheese
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Fish and Chips $15
- battered white fish with shoestring fries and salad
- Ice cream & Sorbet Selection $13.5
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Tiramisu $13
- with chocolate soil
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
- GF extra $1.00
- Nutella $6.00
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Pics Peanut Butter $6.00
- Marmite $6.50
- – Kimchi & Cream Cheese
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
- Bacon $3.00
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
- Egg $1.50
- Please place your order at the counter
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
- Mushrooms $5.50
- Latte $4.50
- Flat white $4.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Cranberry + coconut toast with butter + jams $7.00
- Hollandaise optional n/a
- Cheese or Date scone n/a
- Crumpets with jams n/a
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus