De Spa Chocolatier in Christchurch Menu

De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

  • 16. Roast Pork & Vegetables on Fried Rice
  • 15. Roast Pork Fried Rice
  • 6. Pork Chow Mein
  • 10. Steak Fried Rice
  • Mushrooms
  • 21. Combination Foo Young
  • 30. Nasi Goreng (Rice)
  • 17. Chicken Foo Young
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Add Bacon $4
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Pavlova Roulade with Turkish delight $7.90
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Passion and lime Parfait $7.90
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Preserved lemon chicken with coriander & olives $12.50
  • Berber couscous (vegetarian) $ 17.00
  • Beef Tataki $15.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Whole Grilled Squid $17.00
  • Spicy Cod Fish Soup $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Flour Noodles $12.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
  • Galbi (Beef Spare Ribs) $18.00
  • Soft Drinks from $2
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Two butter naan with butter chicken $14
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Plain Yoghurt $2
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Fish $2.30
  • Bacon & Egg $6.50
  • Onion Rings (Doz) $6.00
  • Spring roll or $2.70
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Mushroom $2.50
  • Chocolate Explosion Doughnut $2.80
  • Mushroom $4.20
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Lemon Pepper Squid, Aioli $14.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Handcut Chips w Aioli $9.00
  • Broccoli & Garlic Almonds $9.00
  • Chicken, beef or Pork $16
  • Cashew Nuts added to your order $3
  • Chicken $10.50
  • Vegetarian Cooked with Tofu $15
  • Chicken, beef or Pork $17
  • Combination Meat $16.50
  • Black Tiger Prawns (7 Pieces) $18
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Garlic and Parmesan Flat Bread $12.00
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Macaroni and Cheese $12.00
    • With salad
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • and choose TWO of below:
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • • Prawn
  • Sashimi Regular $ 26
  • Sweet & Sour Chicken $12.50
  • Prawn Mushroom on Rice $12.00
  • Meat $4.00
  • Bacon $4.00
  • Prawn Chop Suey $12.00
  • Curry & Rice Roll $2.80
  • Pottle Chow mein $6.00
  • Mushroom $3.00
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Hot Chips & Chicken nuggets $8.00
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • French toast $9.00
    • served with Berry & Maple syrup
  • Hot chips $5.00
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • - Small $12.00
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • - Medium $17.50
  • Chicken and Cranberry
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Bacon and Asparagus
    • Bacon and asparagus garnished with cracked pepper.
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • - Medium $18.00
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Swiss bread and Swiss Cheese $14.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Swiss Roesti and Speck $19.50
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Prosciutto crudo and bread $24.80
De Spa Chocolatier

De Spa Chocolatier

location

Address

1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033845285

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines