Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Specially Cuts-Butchers Block
- Rump 350g $48
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Red Wine Jus $5
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- 2 meat patties
- 3 potato fritters
- Sole fillet $5.50
- 2 sausages
- 3 fish 3 hot dogs
- 6 mini donuts $3.50
- Cod blue fillets $6.90
- Donuts $2.30
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Carne M $17 L $24
- Beef Mince
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Side Salad $7
- Served with Italian dressing
- Baklava $3.00
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Chips $3.00
- Regular
- Wedges $4.50
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
- Mix S $9.00/ L $12.00 / El $14.50
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
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Spring Roll $5.00
- 2 Pcs
- Beef With Seasonal Vegetables $11.99
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
- Add Chicken $23.50
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Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
- Add Tiger Prawns 4 (gf) $34.50
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
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Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Tator Tots $10
- Smoked Garlic Aioli
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
- Bacon & Egg Burger $5.00
- Red Cod (Batter/Crumbed) $4.30/4.50
- Mushroom Burger $4.00
- Corn Nuggets6 for $3.00
- chlps $2.40
- Squid Ring 12 for $9.00
- Monster Burger $6.80
- Chicken Burger $4.50
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
- Tomatoes $5.00
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
- Hainanese Chicken And Rice $26
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Or Beef $29
- Spiced Lamb (gf) $14
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Percik Chicken $14
- toasted coconut
- Satay Sauce & Pickled Cucumber
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Served with coconut rice (gf)
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
- Stuffed Naan (Lamb/Chicken) $6.00
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Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
- Till Naan $2.50
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Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
- Garlic Naan $2.50
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Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
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Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
- Add fresh bread $3.00
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Green-lipped mussel chowder $16.50
- served with bread
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House-made bread $9.50
- with dip, Lusatori and balsamic
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
- Deep Dish Apple Pie with Ice-Cream $6.00
- Chicken sweet corn soup $6.50
- Steak with Mushrooms & vegetables $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- Samosa (vegetarian) 2 for $2.50
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Soft drink 1.5 ltr $4.00
- Crispy Skin Chicken $11.90/$12.90
- Chicken satay skewers 2 for $5.50
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
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Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
- Big Bag of Chips & Gravy $5.50
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Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
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Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
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Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus