Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- Carrots & peas $7.00
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Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
- 2 selections $23.00
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Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
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Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
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Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
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Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
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Beef dripping fries $7.00
- aioli, ketchup
- Vegetarian egg foo young / Mixed vegetables $9.50
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Plain $3.50
- 1/2 Chips / Pineapple ring $1.70
- Curry roll / Spring roll $2.60
- Beef with sweet and chili sauce $13.00
- Steak $5.30
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Steak with Black Bean Sauce $11.00
- Prawn with Vegetables $12.00
- Chicken with Cashew Nuts $13.00
- Curry Chicken on RIce $10.50
- Chicken Pineapple on Rice $10.50
- Steak Fried Noodles $7.50
- Prawn Satay $12.00
- Steak Fried Rice $7.50
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Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
- Vegetarian $15.00
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
- Option 2 $13.00
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Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- Cheese and bacon roll $6.90
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Paninis $9.90
- Chicken, Cranberry and Brie
- Date Scone $4.40
- Spinach and ricotta roll $6.90
- Ham and cheese croissant $6.90
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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Cakes from $6.40
- Assorted Selection
- Rice $3
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
- Grilled tomato $4.00
- Mushrooms $5.00
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
- Side of seasonal vegetables $6.00
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
- -Without pint $20.00
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
- Side salad $6.00
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
- Lycheese and ice cream $5.50
- Roast pork with tomato fried rice $15.00
- Chicken, beef or pork fried rice with cashew nuts $18.00
- Stewed pork on rice $16.00
- Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
- Tea $2.50/person
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Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
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Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
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Prime Canterbury Beef $35
- Sirloin 250g
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Prime Canterbury Beef $39.5
- Fillet 200g
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
- French Fries, ketchup, aioli $9/$15
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
- Trending local vegetables $8
- Eggs on toast $10.00
- Mince on toast w a poached egg $16.00
- Granola with natural yoghurt and berries $9.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Soup of the day $15.00
- French toasted banana bread with maple mousse and berries $15.00
- Eggs Benedict $16.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- 1 EGG $2.50
- SIDES
- BACON $4.50
- HOT STEAK SAMMY $12.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- Coke $3.40
- Papadom (each) $0.90
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Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
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Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
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Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
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Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
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Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
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Roti $4.40
- Bread made from whole-meal flour
- Chicken Korma $10.00
- ALOO GOBI $7.00
- Chicken Tikka $2.00
- LAMB MADRAS $10.00
- Seek Kebab Wrap $6.00
- CHICKEN WINGS $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Veg. Korma $7.00
- BERRY COMPOTE $4.00
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B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
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EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
- TOAST $1.50
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CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
- SPINACH $1.80
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus