Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
Are you the owner? Manage this listing for free.
De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Fire grilled chorizo torta (3), peppers and garlic $16
- Spiced cashews & peanuts $5
- Braised beef rib barbacoa, slaw $26
- Braised beef, quesillo, oregano mushrooms quesadilla $15
-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Roquefort 30g $4.50
-
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
- Roast beets & goats cheese $7.00
-
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
- Rosemary red rascal $7.00
-
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
- Horseradish $3.00
- Port wine & thyme $3.00
- Egg $2.00
- Toasted bread and spreads $5.00
-
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
-
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
-
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
-
Fried Chicken $15.00
- Soy, ginger, chilli sauce
-
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
-
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
-
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
-
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
-
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
-
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
-
Table Salad $12.5
- Served with Italian dressing
-
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
-
Giugno M $15 L $19
- Mushroom & Ham
-
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
-
Aprile M $15 L $19
- Ham & Egg
-
Fettuccine Avocado $20
- In a cream sauce
-
Grande M $17 L $24
- The LOT (no egg)
- Plain udon $8.90
- Tempura prawn udon $11.90
- Chicken curry $12.90
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
-
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
- Seasonal market fresh vegetable $6.0
- Espresso coffees – short black & long black $4.5
- Seasonal vegetable puree $15.0
-
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
- Canterbury lamb roast, sauteed peas & potatoes $15.0
-
Vanilla Cream Brûlé $16.0
- with coconut & macaron
-
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Raita $3.00
- Plain Naan $3.00
-
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
- Roti $2.50
-
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
- Mango Chutney $3.00
-
Onion Bhajees $4.50
- Onion fritters slightly spiced
-
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
-
Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
- Mini spring rolls (1/2 dozens) $5.00
- Chicken with cashew nuts $18.00
- Stir-fried broccoli $14.00
- Roast pork with tomato fried rice $15.00
- Chicken & corn soup (S/L) $5.00/$10.00
- Thai curry chicken with vegetables on rice $15.50
- Combination fried rice or chow mein with cashew nuts $18.50
-
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
-
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
-
Extra Filling $1.00
- ($1.00 each)
-
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
-
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
- Hot noodles with sesame paste $12.00
- Deep fried chicken chop $9.00
- Pickled pork noodle soup $14.00
- Hainanese Chicken Rice $16.00
- Wonton Soup $8.00
- Sauerkraut with pork belly soup $26.00
- Shredded lamb chops $12.00
- Curry chicken fried rice $14.00
-
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
-
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
- Pineapple Juice $3.90
- Latte $4.40
- Flat White $4.40
- Ginger Beer $4.40
-
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
-
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
-
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
-
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
- Spring Roll $3.50
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Chicken Nuggets $4.00
- half dozen
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Hot dog $3.00
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
Chips $4.50
- per bag
-
Fish $3.50
- per piece
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus