Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Crispy Bacon $4.00
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Smashed Avocado $3.50
- Black Pudding $4.00
- Beef Tapa $7.90
- Grilled Vege $11.90
- Lemon Chicken $12.90
- Lemon Chicken $11.90
- Avocado $1.50
- Grilled Vege $11.90
- Grilled Chicken $11.90
- Cheese Tortilla $6.50
- Chicken Fried Noodle $9.50
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Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
- Beef Fried Noodle $9.50
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Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
- Combination Chow Mien $9.50
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
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Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
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Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
- Deep Fried Tofu on Rice $13.00
- Beef with Black Bean Sauce $22.00
- Fried Pork with Capsicum on Rice $13.00
- Kung-pao Chicken on Rice $13.00
- Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
- Fried Eggplant with Chilli Sauce $18.00
- Fried Potatoes $15.00
- Eggplant with Salted Fish in Hot Pot $20.00
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Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
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Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
- -Fish Fillet $12.50
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
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Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
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Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
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Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Teriyaki Chicken Roll $10.50
- 8pc
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Vege Roll (V) $10.50
- 8pc
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
- Steamed Rice $2.50
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Fried Dumpling $8.00
- 6 pcs
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Salmon $16.50
- 9 pcs
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Takoyaky (Optopus ball) $8.00
- 8 pcs
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- -Add Fries $4.00
- Add - Chilli $1.00
- Sticky Date Pudding with Vanilla Ice Cream
- Pizza Large $18 Small $12
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Thai Chicken Salad with Nam Jim dressing $12.00
- Seasonal Fruit Crumble with Cream
- CHICKEN TOMATOES ON RICE $10.50
- Seafood Sticks $1.80
- Crumbed Fish Filet $5.00
- Double Meat $4.00
- COMBINATION CHOW MEIN $12.00
- SWEET & SOUR PORK $11.50
- ROAST PORK FOO YOUNG $11.00
- CHICKEN CURRY ON RICE $10.50
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- STEP TWO - CHOOSE YOUR SIDE:
- WE ARE COELIAC FRIENDLY
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- HOT CHIPS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- MAIN + SIDE $14.50
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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Roast of the Day $19.00
- Please ask what roast we have for you today
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Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Chicken Nuggets $8.50
- Served with fries
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
- -Peter Timbs strreaky bacon
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
- (GF) gluten free (V) Vegeterian
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Hawaiian $6.00
- Ham, cheese, pineapple
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
- Butter & jam $6.00
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Feta and pesto topped Portobello mushrooms $7.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- ●White
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- ●Small
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Selection of gelato, praline $11.00
- ●Medium
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus