De Spa Chocolatier in Christchurch Menu

De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

  • Smoked Salmon $4.00
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Smashed Avocado $3.50
  • Benedict $18.00
    • with crispy bacon
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Roasted Tomato $3.50
  • Florentine $17.50
    • with spinach
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Rump 350g $48
  • Beef Intercostals 350g $26
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Chinichurri $3
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Rib Eye 200g $58
  • Lamb Collar 350g $30
  • 2 Hot Dog $16.00
  • Blue Cod $6.80
  • Egg $4.20
  • Kumara Chips $4.00
  • Spring Roll $2.60
  • 6 Chicken Nuggets $4.20
  • 5 Fish Bites $3.00
  • Steak $5.20
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Potato Cake $2.50
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Hollandaise $2.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Free Range Eggs (2) $2.00
  • Chicken & corn soup (S/L) $5.00/$10.00
  • Garlic squid on rice $13.80
  • Chicken, beef or pork with tomato on rice $16.00
  • Egg or vegetable fried rice $12.00
  • Thai curry chop suey $13.50
  • Chicken, pork or steak fried vegetables in oyster sauce $15.50
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
  • Ma po tofu $15.00
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • -Large $8.00
  • -Small $4.00
  • Bacon $2.00
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • BLUFF OYSTERS 6 FOR $15.00
  • PACIFIC OYSTERS EACH $1.50
  • SCALLOPS 6 FOR $9.00
  • HOT DOG $1.50
  • JAM RAPS $2.00
  • DONUTS $1.50
  • SPRING ROLLS $2.80
  • BLUFF OYSTERS EACH $2.50
  • Lamb Rump with rosemary and red wine miso $12.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Hatsu Chicken heart with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Steamed corn custard with roast eel and radish $18.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Creamy sesame cabbage salad $7.00
  • Aloo Gobhi Matter $14.00
    • Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Kadai Paneer $15.00
    • ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Prawn & Koroket $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Platter/big $45.00
  • Salmon Nigiri $7.90
  • Special Bento $10.50
  • Meat $3.00
  • Add ice cream $2.00
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Bao Tasting Plate $28.00
  • Salad of the Day $6.50
  • Passionfruit Crème Brulee [G] $14.50
    • Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • With Hot Smoked Akaroa Salmon $10.00
  • Bagel toasted with cream cheese $5.50
  • Cheese Selection $18.80
    • Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
  • Regular: $14.00
  • Large: $14.00
  • Any two fillings from the above on rice
  • Beef:
  • Turkish delight 2 for $1.00
  • Falafel (vegetarian) on rice:
  • Regular: $11.00
  • Large: $16.00
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Pate $5.40
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Low fat pesto $5.40
  • BLT $4.30
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bakers dozen (13) $25.00
  • BAGEL $5.50
    • served with cream cheese and jam
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • FRIES $8.50
    • served with aioli and sauce
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
De Spa Chocolatier

De Spa Chocolatier

location

Address

1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033845285

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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