Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- Shoestring fries $5.90 / $8.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- - Medium / Large
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Mushrooms $4.90
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Custard Bun $10.00
- 3pcs
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
- Flamed garlic and peri peri prawns (GF) $16
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Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
- Pork loin chop – 250 gm $30
-
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Beer battered market fish & chips $25
- With coasters house salad.
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
- Duck Fat Boulanger Potato $7
- Spiced wedges, sour cream, sweet chilli $10/$16
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
- BACON + EGG $4.00
- PINEAPPLE $4.50
- CHICKEN $4.50
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- PLAIN $3.50
- CHICKEN
- BACON & EGG + MEAT $5.50
- CHOWCHOW $4.50
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Plain Naan $3
- Traditional Indian Leaned Bread.
-
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
- Lassi: Mango/Sweet/Salted $5
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Egg Jianbing with Fried Bread Stick $5.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Spicy Broad Bean $6.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Sliced Pork Shank with Soy Sauce $12.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- - Add fries for an extra $3.00
- Toasted Sandwich $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and onion
- - Cheese and ham
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Lamb Rump with rosemary and red wine miso $12.00
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
-
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Kawa Chicken skin $4.00
- Reba Chicken liver with Tare $7.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Nasu Eggplant with red miso and ginger $7.00
-
Tsukemono $7.00
- Homemade pickles
- All Meals $10
-
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
- All Items $15 Unless Stated
-
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
-
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
- 500gm – $15.00
-
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
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Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
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Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
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Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
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Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
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Cheese Naan $5.00
- Naan filled with cottage cheese.
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Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
- -cheese toastie
- cheese & onion
- creamy pumpkin $6.50
- -cheese toastie & fluffy
- made on request $6.50
- ham & cheese $4.90
- -kid biscuit & 2x cocktail sausages & fluffy
- ham & cheese & pineapple $4.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Fresh green garden salad $8.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Home-made onion rings with garlic aioli $7.00
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus