Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
Are you the owner? Manage this listing for free.
De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- Hollandaise sauce $2.80
-
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
-
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
- Eggs on wholegrain toast $8.50
- Guacamole $3.80
-
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
- Pesto $3.80
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Swiss Cheese $1.50
- Corn on the Cob (Large) $6.50
- Portuguese Rolls (Large) $6.50
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
-
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Prawn Fried Rice $12.00
- Sweet 'N' Sour Pork $11.50
- Sweet 'N' Sour Pork $7.50
- Chocolate Explosion $3.20
- 12 Onion Rings $5.00
- Chicken with Cashew Nuts $13.00
- Singapore Fried Noodles $11.00
- Prawn Foo Young $13.00
-
Chicken naan $5.00
- naan bread stuffed with minced chicken
-
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
-
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
-
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
-
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
- Lamb biryani $18.00
-
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
-
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
-
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
-
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
-
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
-
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
-
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
-
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
- 1/2 Dozen Falafel $5.00
- Large Souvlaki of your choice + Fries + Can of drink $15.50
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Can of drink / Mineral Water $2.00
- French Fries $4.00
-
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
-
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
-
50 bistro “cup of soup” $16.0
- freshly made hearty soup
-
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
- Seasonal Fruits $5.0
-
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
-
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
-
Cake! $5.0
- CHILDREN’S DRINKS
-
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
-
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
-
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
-
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
-
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
-
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
-
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
-
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
- Plain Egg Foo Young $10.00
- 1 Fried Rice
- 1 Fried Rice
- Steak Mushroom on Fried Rice $11.00
- Extra Meat $5.00
- Roast Pork Chow Mein $11.00
- Tomato $4.00
- Chicken Chow Mein $11.00
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Percik Chicken $14
- toasted coconut
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Steamed Coconut Rice (v, gf) $5
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Satay Sauce & Pickled Cucumber
- Or Malaysian Spiced Chicken (gf) $17
- Served with coconut rice (gf)
-
Tuna
- 10pcs
-
Beef Don
- Bulgogi beef, salad & rice
-
Kake Udon
- Plain
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
-
Tempura Udon
- Prawn, vegetable tempura
- Karaage Chicken Salad
-
Katsu Don
- Pork cutlet, salad & rice
-
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
- Crumbed Hoki $9.50
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
-
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
- Deluxe Box $20.00
- Avocado $0.80
- Crumbed Prawn 1P $2.20
-
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
- Sukiyaki Don $15.00
- Sauce $0.50
- Gyu Don Large $14.50
- Chicken Curry $11.00
- Garlic Naan $2.50
- Large $13.50
- CHANNA MASALA $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHICKEN TIKA MASALA $10.00
- Aloo Paratha $0.00
- Small $77.50
- BEEF VINDALOO $10.00
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus