Decant - Vintners & Epicures in Christchurch City Menu

Decant - Vintners & Epicures in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Styx and Stone. Season's Taste Cafe & Takeaway offers many options including NZ Beef sausage roll and Sushi box (6 pieces). Tomi Japanese Restaurant includes a wide range like Karage Chicken Box or Pork Katsu Box. Chips and -Regular from . Cafe 272 offers Culverden Takeaways and battered fish.

Nearby Sample Menus

  • Extra toast $2
  • Extra spreads & sauces $2
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • - basil pesto $8.90
  • - vegemite $6.90
  • Smoked salmon $7
  • - marmite $6.90
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • + Side of fries $5.00
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • + Fried egg $2.00
  • - With Bacon $19.50
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Paneer Makhani $15.99
    • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Chicken Jalfrezi $16.99
  • Chicken Korma $16.99
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Wild Pork (Strip-loin organic) $25.00
  • Lamb ( Tender loin) $23.00
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Wild Venison (Tender loin -organic) $25.00
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • VEGETARIAN $4.40
  • CORN FRITTERS HOMEMADE $2.10
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CHEESE $4.00
  • BATTERED SOLE $6.00
  • CHOCOLA1E DONUTS $2.10
  • CRAB STICKS $2.10
  • STEAK $5.20
  • Seafood Fried Rice $14.00
  • Mini Spring Roll $0.60
  • Vegetables Chow Mein $9.00
  • Chicken in Thai Style Mein $11.00
  • Beef Fried Rice $9.90
  • Roast Pork Fried Rice $10. 50
  • Combination Egg Foo Young $11.50
  • Beef with Pineapple Mein $11.00
  • Chicken Patties / Paua Patties $2.40
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • 1/2 Dozen Mini Donuts $3.50
  • Steak & Cheese $6.90
  • Monster $7.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Pineapple Ring $1.80
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Fresh salmon sashimi $12.00
  • Stir-fried Squid with black bean sauce $30.00
  • Wok-fried mixed vegetables
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Roast duck and mango salad $35.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Steak $5.50
  • PRAWN FRIED NOODLES $10.50
  • BAMI GORENG (Noodles) $11.50
  • CHICKEN FRIED RICE $10.00
  • Cheese $3.80
  • COMBINATION FRIED NOODLES $11.50
  • Sole Fillets $4.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Hash Browns $1.00
  • Crumbed Mussels $1.00
  • 1/2 Scoop Chips $1.80
  • Crabsticks $1.90
  • Potato Fritters $1.00
  • Choc Explosions $3.50
  • 1/2 Scoop Kumara Weges $2.60
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Marinated Beef (Bulgogi) $5.00
  • Crispy Chicken $7.00
  • -Platter $30.00
  • Salmon $9.00
    • 8 Pieces
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Crispy Chicken $5.00
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bagel $6
    • w. cream cheese
  • Pasta of the Day N/A
    • ask our friendly staff
  • Thai Fish Cake (5) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Tom Kah N/A
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Yum N/A
  • Steam rice $3.00
Decant - Vintners & Epicures

Decant - Vintners & Epicures

location

Address

61 Mandeville Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033431945

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol

Location
61 Mandeville Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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