Deco Eatery in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Crispy Potato Rosti 21
    • with smoked salmon
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
Habitual Fix (sample menu)
  • Thai beef $10.90
    • Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
  • Thai beef salad $8.90
  • Toasted cream cheese bagels $4.50
    • Pesto / sundried tomato / blueberry / plain bagel
  • Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
    • Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
  • Gluten free wraps $2.50 extra
  • Manwich $10.90
    • Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
Monday Sunday (sample menu)
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
Marina Cantina (sample menu)
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Dos Chicken Tostadas $12.00
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
Mr. India (sample menu)
  • Chicken or Lamb Biryani $15.00
    • accompanied by Raita. A biryani is a rich and aromatic rice dish
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Tandoori Spring Chicken $11.99 / $20.99
    • Spring Chicken marinated overnight and cooked in the tandoor
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Garden Fresh Green Salad / Onion Kachumbar $5.00
  • Garlic Naan $4.00
  • Vegetable Jalfrezi $14.49
    • Seasonal vegetables cooked with capsicum, tomatoes and onion
Rosebank Coffee & Kitchen (sample menu)
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Scone $4.00
    • classic parsley, chives, cheese
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • German hash w/ apple puree & cinnamon $6.50
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
Richardson Takeaway (sample menu)
  • Egg (each) $1.00
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Sausages $1.20
  • Spicy Tofu $10.00
  • Chicken Fu Yung / Steak Fu Young $10.00
  • Deep Fried Fish Fillet with Tofu $14.00
  • 20x Dumpling (Pork & Cabbage) $9.00
  • Steak / Chicken / Ham $2.50
Yummy Kitchen (sample menu)
  • V4 Vege Kong Po Tofu on Rice $12.90
  • N14 Chinese Beef Fried Rice Noodles $10.90
  • M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
  • M26 Spicy Ma Po Tofu $13.00
  • M1 Hainanese Chicken (Advance Order) H $16 W $28
  • V8 Vege Mee Goreng(Fried Noodles) $11.90
  • L5 Malay Sambal Chicken Rice $10.90
  • M8 Malay Sambal Fish Fillet $22.00
Gulf Takeaways (sample menu)
  • Donut $1.20
  • Works $3.50
  • Squid Ring (6) $4.00
  • Scallop $1.50
  • All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
  • Extra Crumbs for fish $0.80
  • Chips $2.00
  • Crumbed Chicken Cutlet $2.00
Shor bazaar (sample menu)
  • Daal makhni $13.50
    • Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
  • Tandoori roti $2.50
  • Mango chicken $15.50
    • Chicken cooked in tandoor and finished in our fragrant mango sauce
  • Palak paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Amritsari champ $12.00
    • Lamb minced flat bread packed with the flavours of indian spices
  • Laccha parantha $3.50
  • Chicken madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Chicken biryani $15.99
Captain kerr's fish n chips (sample menu)
  • Snapper Burger $9.50
    • with all the bits
  • Sausage (Battered / Grilled) $2.00
  • Ham, Cheese, Onion, Pineapple, Tomato
  • Fresh snapper (battered/grilled) $7.00
  • Fresh Tarakihi /Battered/Grilled) $6.50
  • Battered Crab Stick $1.50
  • Potato Fritter $1.00
  • Spring Roll /Vege or meat) $2.50
Kiwi Grill (sample menu)
  • Kiwi grill breakfast $14.00
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Add mushroom or pepper sauce $1.50
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
The Culpeper (sample menu)
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • Lamb rib rack $18.00
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • PIE $9.00
    • Bittersweet chocolate pecan
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • ‘Pie of the Week’- see your server $9.00
  • Boston butt pulled pork $10.00
The Starboard Side Bistro (sample menu)
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Steak:
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Steak Meals with Prawns & Scallops extra $5.00
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Fill-Um-Tum Lunchbar (sample menu)
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
Deco Eatery

Deco Eatery

location

Address

418 Titirangi Road, Lopdell House, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

098172664

email

Email

info@decoeatery.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Turkish

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
418 Titirangi Road, Lopdell House, Titirangi, Auckland, Auckland, 0604, New Zealand
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