Deco Eatery in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Crispy Potato Rosti 21
    • with smoked salmon
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken

Nearby Sample Menus

  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • BBQ Chicken Wings $12.00
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Garlic Bread
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Salmon and avo roll(GF) $13.00
  • -Tuna only $24.00
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • Served with green salad and homemade yuzu dressing
  • Edamame (GF) (V) $7.00
    • Boiled green soya beans with sea salt
  • -Eggplant don $16.00
  • Seaweed salad(V) $9.50
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Dal Makhni $10.00
  • Double Ka Meetha/Kheer Big $13.00
  • Any 1 Biryani with any 2 sides dishes $36.00
  • Ginger Chicken $13.00
  • Vegetable Korma $13.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Tandoori Chicken Whole Leg $6.00/pcs
  • Lamb Korma $14.00
  • Free Range Chicken $7
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Free Farmed Pork & Fennel Sausages $6
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Kumara Hash $4
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • family tray mediun $40.00
  • BBQ pork & roast pork on rice $11.00
  • special B $13.00
    • 4 chicken thighs & chips
  • 6 chicken nibbles & chips $5.00
  • wonton soup or wonton noodles soup $8.00
  • special C $18.00
    • 4 chicken thighs & 4 drum sticks & chips
  • family tray small $30.00
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Homemade Sauces - each $2.00
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Bacon $3.20
  • Gurnad $2.80
  • Chicken $3.60
  • Fish $10.00
  • Sausage $1.40
  • Hawaiian $3.80
  • Paua $2.40
  • Tomato $2.70
  • Braised pork $15.80
  • Egg, prawn and chives $10.00
  • Beef in chilli sauce $9.80
  • Beef and potato $13.80
  • Pork fried rice $10.00
  • Tofu with green chili $12.80
  • Fried potato with vinegar sauce $9.80
  • Tomato egg fried rice $10.00
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Monday-steak sm $6 / lg $8
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Wednesday-falafel sm $6 / lg $8
  • Thursday-streaky bacon sm $6 / lg $8
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Drums $2.80
  • Steak & Cheese Pie $3.60
  • Steak & Pepper Pie $3.60
  • Sausage Roll $2.00
  • Bacon & Egg Pie $3.60
  • Steak & Cheese Pie $3.60
  • Raw Prawn $2.20
  • Crispy Prawn $2.20
  • Miso Ramen $10.00
  • Chicken Teriyaki Triangle $4.00
  • Tofu Udon $14.00
  • Spicy Ramen $10.00
  • Seafood Ramen $14.00
  • Beef Ramen $14.00
  • Naan $2.50
  • Daal makhni $13.90
    • Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
  • Tikka
    • Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
  • ●Veg favorites
  • Tandoori roti $2.50
  • ●Chicken favorites
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Duck fat extra $2.00
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Feeds 4
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • - Regular $4.50
  • - On its own $24.90
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Grilled Haloumi $1.50
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Egg $1.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
Deco Eatery

Deco Eatery

location

Address

418 Titirangi Road, Lopdell House, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

098172664

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Turkish

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
418 Titirangi Road, Lopdell House, Titirangi, Auckland, Auckland, 0604, New Zealand