Detroit Diner in Otago Menu

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Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

-8 pcs $8.50
Green seaweed salad $5.00
- Seasoned Green Seaweed with Sesame
-12 pcs $18.50
-8 pcs $7.50
Chicken katsu don $12.50
- Crumbed Chicken with Egg & Onion
Seaweed & shrimp salad $8.00
- JIZO Salad plus Seaweed & Shrimp
-10 pcs $13
Teriyaki chicken $13.00
- Grilled Chicken with Jizo Teriyaki Sauce

Pineapple $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Anchovies $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Bolognese $19.90
- Rich meat sauce - a specialty
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce

$16.95 Large
Small $17.50
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Medium $30.50
Large $38.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Large $38.50

Soup $16.00
- served with Riverstone ciabatta.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Chocolate sour cream cake $9.00
- with mint ice cream.
Chocolate tart $15.00
- with raspberry sorbet.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
pan-fried fish with fennel risotto. $34.00
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.

Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
Seafood chowder $14.00
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Hawaiian $27.00
- caramelized pineapple & ham
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Kids meals come with either fries/polenta chips or salad
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Lemon meringue pie $14.00

Beef $9.50
All BBQ meals served with vegetables and rice N/A
Tofu Don $11.50
Pacific (12) $12.00
Panfried salmon don $14.00
Lemon Fish $11.50
Pork $11.50
Combination Meat $13.50

Add smoked chicken or smoked salmon (gf on request) $23.00
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)

Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)

Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Garlic Naan $3.50
- Stuffed with garlic
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Platter of side dishes $8.00
- Combination of all above
Mint Chutney (Each) $2.00
Mango Kulfi $6.00
- Indian mango flavoured ice cream

Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish

LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
DISH OF THE DAY $10.00
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.

Powerade $5
Gluten Free Bun $2.5
Energy Drinks $5
Native Kumara Chips $7.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.

2 for $18.00
6 for $42.00
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Mouse au chocolate $14.00
- Nougatine tuile
Brie de Meaux (cow, soft, region de Meaux)
4 for $32.00

Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Sticky Date Pudding $13.50
- Served with custard and cream
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Seasonal Vegetables $7.50
Garlic Bread (for two) $15.50
Home Made Beef Lasagne $18.50
- Served with a fresh salad

Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.