Detroit Diner in Otago Menu

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Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

Chips $2.50
(this meal is subject to availability $29.50)
(this is a mixture of seafood consisting of)
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Egg $1.00
Pacific Oyster single $1.80
Sausage $1.80

Soft Drinks - 1.5L $4.50
Homemade Curry Puff (4) $9.00
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Crumbed Lemon and Pepper Calamari (10) $9.00
Thai Fish Cake (4) $9.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Pump (Still Water) - 750ml $3.50
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil

Satay Vegetables $10.00
Seaweed Salad $4.50
Vegetarian Teriyaki $10.00
Premium Mixed 30 Pack $26.00
Satay Chicken - 5pcs/8pcs $4.50/$7.00
Gyudon $11.00
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
Kimchi with Beef $11.00

Black Pepper Venison $23.00
Cashew Nut $23.50
- Duck or Prawn
Garlic Chicken $22.00
Chicken Satay (4) $10.00
Noodle Soup $22.00
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)

Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- shoestrings $6.50
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Lunch Sides $6.50
- - hand-cut chips
-add chicken $4
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata

Bacon butty $12
- hollandaise, rocket
Butterfish Tacos $28
- coriander cream, burnt chilli
Stewart Island Squid $18
- aioli, lemon
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts

Fish of the day $7.50
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Elephant fish $4.00
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Cogs of chips $5.50

Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
House Fish $4.50
Spring Roll (vegetarian) $3.00
Sole Sandwhich $9.50
Fish Bites $1.00 each
Crumbed Scallops $2.00 each
-2 Oysters $7.00
Bluff Oysters Battered or Raw

Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Hoki bites with fat chips, tartare and lemon $10.00
Additional scone trap $1.00
with bacon and cheese $12.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Available All Day
Kumara fries with BBQ sauce and aioli $10.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00

Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
Mushroom 4.5
GF - Vegetarian option available
- ask waiter
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
Thick Cut Chips eat in 8
- aioli & tomato sauce
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Polenta chips 8.5
- with truffle oil and aioli

Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Pasteles Mushroom and Chesse $5.00
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Brazilian Guarana $4.50
- Most popular Brazilian drink
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Queso $5.00
- The kids favourite with mozzarella cheese
Beef $8.50
- Prime local beef, slow cooked with latin spices

BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
STEAK $13
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
MINI PAVLOVA
- with Juicy Berries and Cream.
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad

- 8 pieces Jumbo Teriyaki Chicken
Fancy Platter - 2 $32.90
8PC. JUMBO $11.70
Teriyaki Chicken & Tuna Mayo
- 4 pieces Regular Chicken
- 3 pieces Prawn Nigiri
LARGE $6.60
- 4 pieces Cucumber Hosomaki

New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Served from 11am until 10.30pm
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice

Salad selection $7.90
Ice cream and pavlova roulade $7.50
Fruit salad sundae $7.50
Liquor coffees N/A
Falafel and salad in pita bread $8.90
Ice cream sundae $6.50
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Devonshire tea $7.00