Detroit Diner in Otago Menu

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Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
toasted muesli, fruit compote, Greek yogurt $12.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
eggs any style, toast $12.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Raita $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

With cheese $9.50
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
Add Fries $6.00
Main $24.00
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
GARLIC FOCACCIA $8.50

Beef Curry Vegetable $9.50
Szechuan Pork $9.50
Chicken Salt from $0.20
Chicken Tomato On Noodles $10.00
Beef Tomato on Noodles $10.00
Szechuan Chicken $9.50
Combination Fried Noodles $11.00
Vegetarian Fried Rice $8.00

Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Blue Cod $33
- crumbed with pickled onion mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips

Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Jasmine Rice N/A
- Served in small, medium & large portions
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns

Kids Steak, salad and fries $10.00
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Peas $2.00
Kumara Fries $4.00
Onions $3.50
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Soft Drinks $4.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mushroom or Egg $1.5

Larnach Castle pie of the day served with fat chips and salad $16.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
with bacon and cheese $12.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Available All Day
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

SALT & PEPPER CALAMARI HALF DOZ $7.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
THE SCRATCHING BADGER
CRUNCHY FRIES $8.00
POUTINE $10.00

Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Chicken satay skewers $14
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salt and pepper squid $26
- Served with aioli

Muesli Pot $8.50
- with peaches and yogurt.
Kid's Lunch Box N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Beef Nachos N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Sandwiches N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup

Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Malaysian Spiced Chicken $17
Chicken & Prawn Laksa Soup $20/ $18
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Hainanese Chicken and Rice $26
Char Kway Teow $29
- Fried noodles with prawns & lup cheong

Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice