Detroit Diner in Otago Menu

Roast carrots, burnt honey, thyme $10.00
Freshly shucked local oysters.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Onion rings $8.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.

Organic Vegetable Soup $13
- with artisan toasted
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Vegetarian $6.9
- with cafe made hummus and organic salad
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Soup $13
- with artisan toast

- Spinach & Mushroom $18.00
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
- Hash Browns $4.00
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Spinach $4.00
- Mushrooms $6.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

- blueberries & maple syrup
EGGS ON TOAST
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUSHROOMS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS BENEDICT
your choice of eggs on toast $10.00

Peanut Chocolate Caramel $7.90
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
Old fashioned Chocolate $7.90
Extra Toppings $2.50 each
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)

Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Buttermilk fried chicken, spring tomato harissa $15.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Parmesan agria potato beignet $10.00
- paprika & chives
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

Freshly baked loaf $10.00
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
Garden salad $12.00
YOUR CREATION PIZZA or ½ & ½ $32.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil

Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Kumara fries with BBQ sauce and aioli $10.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Available All Day
Castle made soup of the day served with a scone trap $11.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
with bacon and cheese $12.00

Free Range Eggs 2.5
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Breakfast Burrito 19.5
- with bacon
Mushroom 4.5
Thick Cut Chips takeaway 5
- aioli & tomato sauce
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese

Gourmet rolls $5.80
Mince / bacon and egg $3.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Club $2.90
Hot BLT $7.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Mutton / Chicken $4.20
∙Hot

CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
HASH BROWN $1.50
TEMPURA BATTERED HOKI & CHIPS $7.00
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
INDIVIDUAL THIGH $4.50
SERVED DAILY 8am - 11am

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