Detroit Diner in Otago Menu

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Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Butter Mashed Potato
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Homemade Pork Sausages
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy

-Gluten free $28.00
-Gluten free $28.00
-20" $45.00
-20" $45.00
Just cheese
- Tomato base and cheese.
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
Garlic bread $8.00
-Gluten free $23.00

Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup

-Add a bun $4.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
GF= Gluten Free
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Slider Platters (up to flavour below) $34.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90

Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Fries $9.00
- With aioli and tomato sauce
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer

Fried Lamb Meat with Spicy Sauce $38.00
Mussels Platter M$24.00/L $39.00
Mongolian Chicken M $18.00/L $30.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Scallops & Vegetables M$23.00/L$39.00
Beef Bouillon $6.00
Squid with Black Bean Sauce M$18.00/L$30.00
Sizzling Spicy Chicken M $22.00/L $35.50

Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Fish of the day POA
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $22.90
- finished w meat

Pork Ribs $8.90
- with barbeque sauce
Wedges $8.90
- with cheese and bacon: sour cream or salsa
SAUSAGES, EGGS AND FRIES $10.90
Garlic or Herb $5.50
ROAST LAMB $12.50
Vegetables $5.00
HOT TOAST $5.00
- Brown or white, with spreads of your choice
SOUP OF THE DAY $5.00

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Basket of fries - $7.00
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Onion Rings $6.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Available11am–2pm
Cheese and onion toastie $7.70
- Served with salad or fries
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Available 11am–2pm

Stewed Pork with Tofu $14 Large / $10 Small
Whole Steamed Garlic Prawn $25 Large / $14 Small
Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
Sweet and Sour Pork $15 Large / $11 Small
Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
Nasi Goreng Fried Rice $12 Large / $9 Small
Steamed Pork and Salted Mustard or Taro $15 Large
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small

Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Daily Specials $8.00
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salt and pepper squid $26
- Served with aioli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Bowl of fries $7
Chicken satay skewers $14
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Cream of butternut pumpkin soup (V) (GF) $12
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Fish Bites & Chips & Sauce $8.00
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Pancakes $17.00
- served with bacon, banana & maple syrup
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Soup of the Day $9.00
Banana Boat $6.00