Detroit Diner in Otago Menu

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Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

Tendon $12.50
- tempura prawn and vegetables
Grilled Chicken Salad $10.50
Prawn Kebabs $16.00
Fresh Salmon $7.90
- avocado capsicum and cucumber
Tempura $11.50
- prawn and avocado
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Tuna, salmon & white Fish $9.00/$15.00
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables

Teriyaki beef $12.00
Vege Udon $10.00
Teriyaki vege $11.00
Chicken Yoki Udon $12.00
VegeCurry $11.00
Spicy Pork $15.00
Ton(pork) katsu $12.00
Kimchi Fried Rice $13.00
- (pork or vege)

Add Bacon $4
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Tomatoes, Mushrooms, Beans, Hollandaise $4
Bacon, Eggs, Sausage, Fries $5
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
All Eggs & Meat are Free Range
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce

Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Seasonal vegetables $7.00
15% surcharge applies for public holidays
Turkish bread with olive oil and dukkah $6.00
Mesclun fresh salad $7.00

JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Slider Platters (up to flavour below) $34.90
-Add a slider $5.40
-Add a slider $5.40
Platter of 10 (up to two flavours) $54.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90

- add tofu $13.00
30. Fried chicken sushi 6pcs + miso soup $13.00
- 8 pcs $8.00
21. Teriyaki tofu steak $13.50
17. Chicken katsu $15.00
23. Yaki udon vege $12.00
20. Yasai itame — teriyaki vege on rice $12.00
2. Edamame $3.50
- boiled green soy bean

Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Fries $7.50
- Served with aioli and tomato sauce
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Battered blue $17.00
- Cod served with chips and tartare sauce
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread

Chicken $16.50
Falafel mix vine leaves $14.00
Mix $14.50
Lamb $16.50
Mix $13.50
Chicken $13.50
Lamb $11.5 / $9.5
Mix $12.50

Daily Specials $8.00
Green Garden Salad $8.00
Soup of the Day $12.00
- Served with house baked bread
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble

Fries
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
Grilled tomato

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Real Chocolate Ice Cream Sundae $12.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Small $19.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Large $27.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce

Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Ciabatta $4.00
- house-churned butter
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Traditional Greek salad $14.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris

Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
● Wedges $9.50
- With sweet chilli and sour cream
Flatbread $6.00
- With herbs and garlic butter
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Marinated Feta and Olives $15.00
- With flatbread
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread