Detroit Diner in Otago Menu

Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

  • Avocado $4.50
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • Crispy Chicken & Mayo $4.50
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • Seafood $11.00
  • Kakiage $7.50
    • thinly cut vegetables
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Rosemary Green Beans
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Roast Veggies $5 Sml / $9 Lrg
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Fries $6.00
  • -Add Vegetables $5.00
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • -Add Eggs (each) $3.00
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • Pork Belly $30.00
    • Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • Sizzling Seafood Platter $28
    • Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
  • Salt and Pepper Squid see above
  • Chicken Schnitzel Tenders see above
  • Lamb Greek Salad $25
    • Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
  • Garlic Bread $9
    • w/ cheese
  • Tortellini Roast pumpkin & pine nut $20
    • Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
  • Salt and Pepper Squid $9
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • KIDS MENU AVAILABLE
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • PAVA PATTIES
    • served with chilli yoghurt
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Chicken tenders $12.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Market fish $12.00
  • Chicken $12.50
  • Chicken $14.50
  • Chicken $13.50
  • Chips/hummus/falafel/baklava/tabouli
  • Lamb $14.50
  • Chicken & lamb
  • Chicken $16.50
  • Burger or kebab, fries, drink
  • Focaccia bread $1.50
  • Nachos with salsa, guacamole and sour cream $9.00
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Sandwiches $2.7-$4
    • As displayed
  • Chips $5.90
    • Bowl
  • Large cakes $5.80
  • Hot savoury food
    • In pie warmer as displayed
  • Wedges with sour cream $6.40
  • Banana Boat $6.00
  • Fish Bites & Chips & Sauce $8.00
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Pear Poached in Redwine $10.00
    • served with ice cream & cream
  • Toast & Spreads $7.00
  • Cereal & Preserves Or Yoghurt $9.00
  • Prime Steer Sirloin $30.00
    • your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
  • Omelette  [ cheese or mushrom ] $18.00
  • - Full serving $12
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
Detroit Diner

Detroit Diner

location

Address

6 Pukeuri-Oamaru Rd North End, Waitaki

phone

Phone

034372786

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
6 Pukeuri-Oamaru Rd North End, Waitaki
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