Detroit Diner in Otago Menu

Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Sweet & Sour $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • Cashew Nut $23.50
    • Duck or Prawn
  • Thai Prawn Crackers $6.50
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Lunch Sides $6.50
    • - hand-cut chips
  • 11am until 3pm
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • -Add Eggs (each) $3.00
  • Gravy $1.50
  • Salad / Vegetables / $5.00
  • Buffalo Wings $15.90
    • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Thai Green Curry Chicken $16.50
    • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Aioli $2.00
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Gluten free toast $4.00
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • All fettuccine dishes are served with roasted garlic bread
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Gluten Free Base + $2.00
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Add Topping + $2.00
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves, lemon
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Kasundi chutney $2.95
  • Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • All Served With Rice And Sides
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Vegetarian Option
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • THE MEXICANA BADGER
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE SCRATCHING BADGER
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • THE SMOKEY BADGER
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Kiwi Farmer’s Breakfast $19.00
    • Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • TASTY VEGETARIAN BAKE $20
    • Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
  • 3 CHICKEN TENDERS & CHIPS
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • 4 MINI HOTDOGS & CHIPS
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • CHICKEN $13
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • - Smoked salmon $9
  • - Bacon
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • -Basil pesto $7.50
  • -Extra sides,each $4
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with taro ball $8.00
  • Taro shaved ice w/condensed milk $11.80
  • Tofu Pudding with sweet potato $8.00
  • O mochi $7.00
  • Mung bean cake $8.00
Detroit Diner

Detroit Diner

location

Address

6 Pukeuri-Oamaru Rd North End, Waitaki

phone

Phone

034372786

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
6 Pukeuri-Oamaru Rd North End, Waitaki
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