Detroit Diner in Otago Menu

Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Jizo Japanese Cafe and Bar (sample menu)
  • -14 pcs $21.50
  • Eel nigiri (2 pcs) $5.50
  • Bowl of Sushi Rice Topped with Raw Fish
  • Agedashi tofu $4.50
    • Deep Fried Tofu with Spring Onion, Ginger & Special Sauce
  • Wakame udon $8.00
    • Seaweed Noodle Soup
  • -12 pcs $12.50
  • -4 pcs $4.00
  • Teriyaki tofu curry $10.00
    • Grilled Tofu on Vegetable Curry
The Cow Restaurant (sample menu)
  • Zuppa $9.50
  • Olives $3.00
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Jalapenos $2.00
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Capers $2.00
Mitchell's Tavern (sample menu)
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • -Large $19.50
  • Please order at the counter
  • -Vegetarian
  • The works $8.00
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
The Blue Door (sample menu)
  • Duck Fat Potatoes $9.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Trio of Fresh Fruit Sorbets. $14.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
The Galley (sample menu)
  • Hot dog $3.00
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Elephant fish $4.00
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Cogs of chips $5.50
Bangkok Recipe (sample menu)
  • E33. Testing Platter $24
    • Sampling platter of our starters with 3 style of dipping to share around the table
  • Brown Rice S $4.90 / L $8.90
  • E17. Kanom Pung Nah Moo $9.5
    • Flavoured pork mince on crispy bread with Thai pickled cucumber dip
  • E21.Thai Sausages 3 ways $13
    • E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
  • C2. Gang Keaw Waan Gai (Hot) $22.5
    • Hot Chicken Green Curry with perfect blended of fresh herbs & spices
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • S1. Tom Yum Goong (Hot) $25
    • Spicy – Tangy herbal Thai most popular soup
  • Jasmine Rice S $3.00 / L $5
Bombay Palace Frankton (sample menu)
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
Plaza Cafe (sample menu)
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Stacks Pub (sample menu)
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • All fettuccine dishes are served with roasted garlic bread
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Boaboa Food Company (sample menu)
  • PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
    • Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
  • CHICKEN FOR 2 $17.00
    • 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • THE FULL BOA $12.00
    • Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
  • BREKKY WRAP $12.00
    • 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • BLUE COD $10.00
  • PORK BELLY SPRING ROLLS $8.00
  • CROQUETTES $6.00
    • & aioli
Caribe Latin Kitchen (sample menu)
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Fish $10.00
    • Southland catch of the day
  • Pasteles Mushroom and Chesse $5.00
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
Pita Pit (sample menu)
  • Ediballs or for two packs $3 / $5
  • Roast Lamb Salad R $11.90 / P $9.90
  • Chicken Crave Salad R $12.50 / P $10.50
  • Chicken Caesar Salad R $12.50 / P $10.50
  • The Protein Pack $15.00
  • Falafel (V) Pita R $10.90 / P $8.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Buffalo Chicken Pita R $12.50 / P$10.50
Everyday Gourmet (sample menu)
  • - Smoked salmon $9
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Half-portion $13.50
    • Choose one of the following:
  • - Add chorizo or bacon $18.50
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • -Add chicken and bacon $16.50
  • - Bacon
Detroit Diner

Detroit Diner

location

Address

6 Pukeuri-Oamaru Rd North End, Waitaki

phone

Phone

034372786

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
6 Pukeuri-Oamaru Rd North End, Waitaki
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