Detroit Diner in Otago Menu

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Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Chocolate sour cream cake $9.00
- with mint ice cream.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
gluten free bread. $1.50

Vietnamese Beef Noodles Soup
Stir-Fried Beef Vermicelli $10.00
-M $9.00
Crispy Spring Rolls (5 Pcs) $ 6.00
-L $ 10.00
Seafood Noodle Soup
Braised Chicken With Ginger $ 12.00
-L $9.00

Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Elephant fish $4.00
Cogs of chips $5.50
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare

WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.

BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
FRIES $7.50
- served with ketchup & aioli
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
WEDGES $9.00
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
BREAD $1.50
2 SAUSAGES $5.00

Shark $5
Please see the specials board for weekly/monthly specials or ask us when you call…
Between 7am and 10am
Between 12Pm And 2Pm
Blue cod-large L $8 / S $4
-large $4.50
6 Onion Rings $3.50
-large $4

Green side salad $8.50
Potato gratin $8.50
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Add smoked chicken breast $22.50
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)

Roast Pork see above
Aioli / Tartare / Garlic Butter $1
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
Salt and Pepper Squid $9
Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
Mushroom Sauce $2

Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Wedges $10.00
- With sour cream and sweet chilli sauce
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Cake of the day with cream or Greek yoghurt $6.00
Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Pork and Prawn
Sweet Corn Chicken Soup
Chicken
Pork Bun
Chinese Braise Beed Noodle Soup
Lamb
BBQ Pork on Rice
Beef

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Soup of the Day - Served with Lightly Toasted Ciabatta $10

Steak and mushroom $3.30
Panini $6.90
Savoury $1.50
Rye $5.50
Bacon and egg $3.00
Baked beans or spaghetti on toast $8.00
Gourmet rolls $5.80
Chicken $4.20

Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Two Fried Eggs $4.00
Sauteed Mushrooms $5.00
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Fries & Tomato Sauce $5.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto