Detroit Diner in Otago Menu

Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Fried Onions $2.50
  • Stir fried shredded pork with dried squid and beancurd $20
  • Sour and spicy noodle soup M $12 L $14
  • Fish fillet and sour pickles soup with rice M $12 L $14
  • Ice cream with chocolate sauce $4
  • Dried bean curd with lamb brisket hot pot $16
  • Stewed ham hock platter $18
  • Szuchuan spicy hot pot $18
  • Sizzling squid and celery with garlic sauce $20
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • -or  bacon, banana & maple syrup $17
  • Available from 10:00
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • GRANDE (2 people) $25.00
  • SNACK $8.00
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • NORMA (1 person) $12.00
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • CHEESY BREAD & DIP $7.00
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • Mix Dolma plate $10.00
    • Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • Add
  • -Small $13.00
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Lokum $1.00 per piece
    • Turkish Delight
  • -Cheese $1.00
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Kids Fish & Chips
  • Daily Specials $8.00
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Green Garden Salad $8.00
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Roast Potatoes $5.00
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Shinaburo Dinner Box $27.00
    • Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Don Kasu $19.50
    • Korean style breaded, deep-fried pork cutlet
  • Dooboo Yachae Bokum $20.00
    • Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Dak Galbi $22.50
    • Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Champong $16.00
    • Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
  • Lunch Box $15.00
    • Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
  • Mini Steak $13.50
    • Served with salad & fries
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Garlic Bread (for two) $15.50
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • Seaman's Seafood Chowber $12.50
    • Thick and creamy
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • entrée $14.00
  • main $28.00
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • -dozen $33.00
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Half ‘n’ Half combos, extra $2.00
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Detroit Diner

Detroit Diner

location

Address

6 Pukeuri-Oamaru Rd North End, Waitaki

phone

Phone

034372786

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
6 Pukeuri-Oamaru Rd North End, Waitaki
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