Detroit Diner in Otago Menu

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Detroit Diner in Otago has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong. Oak N Ferry offers many options including Garlic bread and Oak bread. Mum's 24 Restaurant includes a wide range like Bulgogi (Beef) or Spicy Pork. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Steamers Carvery & Bar and SCALLOP ENTREE.

Nearby Sample Menus

-L $15.20
-L $19.90
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
-M $15.60
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
-L $19.20
- Seasonal Vegetables
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces

Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Grilled tomato $3.00
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs

Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Brill Fillets
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
(this is a mixture of seafood consisting of)
4x Squid Rings
Flounder Fillets
Whitebait Pattie pacific $7.50
Tomatoes $2.00

Affogato N/A
- vanilla icecream, espresso, Frangelico
Toasted sandwich N/A
- Amisfield olive oil icecream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Snapper N/A
- asparagus, velouté, citrus salad
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Kumara N/A
- black garlic butter, spring herbs, grains
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Paua pie N/A
- smoked potato, brisee pastry

Extra bacon, chicken, or meat pattie $2.50
Fusion Fish $2.00
Beef $9.90
King Prawn $14.00
Gong bo Chicken $12.00
Chicken $11.50
Roast Pork with crackle $40/Kg
Whole Soya sauce Duck $32.00

Pan flashed broccolini $10.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Mushrooms, truffle butter. $10.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
JSH creamed spinach $9.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.

Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Served until 2pm
-Salmon $6
Atlas eggs on toasted ciabatta $8.90
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Served from 5pm
Fries $6
Chocolate chip waffles with strawberry cream and berry compote $17.50

Batter Onion Sausage $1.80
Curry Lamb $9.50
Mongolian Lamb $10.00
Scallops
Blue Cod $5.50
Fish $2.00
Beef $2.60
Chicken Corn Soup $4.50

Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Seasonal Vegetables $6.50

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette

Toasted rolls, cheese, corn, savoury mince $2.50
Hot savoury food
- In pie warmer as displayed
Specialty breads $4.6-$6.5
Large cakes $5.80
-1/2 meal $10.80
Tarts, flans, etc $5.80
-sweet chilli sauce extra $1.50
Hot fish sandwich $8.00

8PC. MAYO OR CHILLI $9.00
8PC. REG $7.90
Fancy Platter - 2 $32.90
- 8 pieces Cucumber & Pickle
8PC. REG $8.90
Double Avocado Medley $23.90
8PC. JUMBO $10.10
2PC. $4.60

Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Weekdays $10
- dish of the day
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Rustic fries $6
- served with tomatoes sauce or aioli
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads