Ditto Cafe in Christchurch Menu

Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Soup of the Day $14.00
- With toasted garlic ciabatta
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta

Red Curry
- Bamboo shoots & vegetables with coconut milk
Tom Kha Soup $10.00
- chicken served with rice
(C) Crispy Pork $20.00
(B) Combination Meats $19.00
(C) Crispy Pork $20.00
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
(C) Crispy Pork $20.00
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin

Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Peas pulao $5.00
- basmati rice cooked with peas and spices
Green salad $5.00
Prawn biryani $19.00
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream

ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BANANA AND COCONUT $4.00
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
All Curries are served with Rice and Plain Naan Bread $N/A

Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi

Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Cassava with cream $7.00
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Pico de Gallo $2.00
- Salsa fresca
Papas Fritas $5.00
- French fries
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Spring Roll / Curry Roll / Lasagna Square $3.00
Chips S $1.90 / L $3.00
Hot Meat Sandwich / Roll $7.50
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Hot Dog (Small) $2.60
Fish $3.10
Mince Savouries $1.80
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20

Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carrot & pumpkin soup $16.00
Steak tartare $24.00
- Hens yolk, Baguette
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

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