Ditto Cafe in Christchurch Menu

Sweet chilli, mozzarella and cream cheese $8.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Gluten free pork sausage $4.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Mac and cheese - / $7.90
Pine nut, pesto and parmesan $8.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90

Keema Naan $5.00
Butter Naan $3.50
Rita $3.00
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.

Plain $4.20
Steak & Tomato $5.60
Cheese & Pineapple $5.60
Tarakihi $4.80
Potato Fritters
Hawaiian Chicken $6.00
Double Meat $5.00
Vege Fritter

Crab stick (2) $2.20
Chips $2.40
Scallops (each/doz) $1.50 /$16.00
Chicken Nuggets (each/doz) $0.80/$8.00
Pineapple Rings (2) $2.20
Chicken Patty $ 2.20
Onion Rings (each/doz) $0.80/$8.00
Hash Browns (4) $2.20

Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Special for$6.00
- 3 Plain Naans
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Soup of the Day $10.00
- With artisan soup roll
Fries (GF) $6.00
- With aioli
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Sushi
Vegetable $10.00

The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Pancake $9
- served maple syrup, ice cream or cream
Fries $6
upgrade to large coffee $1
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce

SP Coconut cream brulee $14.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Frozen chocolate mousse parfait $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
SP "Fat Prawn & Pork Wontons" $12.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00

Chicken Katsu Don $11.50
Chicken Katsu Curry $12.50
Chicken Teriyaki Don $11.50
Udon $10.00
Salmon Teriyaki Don $13.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Spiced corned egg $2.50
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Cheesy garlic Bao bread $5.50
- Basil pesto
Fried Tofu $5.50
- Vietnamese tamarind sauce
Add ice cream $2.00
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Rice $2.00

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

- bacon, egg and tomato $9.50
house muesli (low fat + low sugar) $10.50
eggs royale $18.00
open chicken breast sandwich with avocado salsa $18.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
pulled pork with Dijon and maple slaw wrap $13.50
eggs your way $9.50
eggs benedict with crispy bacon $16.50

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Bacon butty $8.00
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast

Ditto Cafe in Christchurch Menu

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Ditto Cafe

Canterbury > Christchurch > Ditto Cafe

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Parklands Library, 46 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand

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