cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Seafood Skewers $14
prawn, salmon, cod served with dipping sauces
Cheesy Corn chips (GF, V) $12
served with chipotle tomato salsa, sour cream and black bean dip
Crispy Chicken Strips $12
served with chipotle aioli and sweet chilli sauce
Fish and Chips (GF) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Classic Caesar $19 / $22 with chicken
crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
GF= GLUTEN FREE
Ice cream $5
a scoop of vanilla icecream with chocolate sauce and sprinkles
Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Affogato $12.00
Vanilla bean ice cream served with a shot of espresso
Extras: lamb cutlet $6.00
Crema catalana $17.00
Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Salteado de setas al jerez $19.50
Sauteed mushrooms with garlic, parsley in px spanish sherry
Chorizo garcia a la sidra $19.50
Our own award winning chorizo cooked in apple cider
Curator's fries $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00