Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Jungle curry
A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
Phad See Eew
Rice noodles with egg, sweet soy and vegetables
20. Phud Thai
Thailand's traditional fried white noodles with egg, bean sprouts and peanut
Lamb Curry $20.00
Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
-King prawns / mixed seafood $20.00
Phud Khing
Seasonal vegetables and fresh ginger finished with sesame oil
Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Blue and Gold $30.00
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Fisherman's Basket $17.50
Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Bacon** $6.50
The Scarfie $19.50
A daily changing meal, just like mum use to make.
Steak, Eggs and Chips $15.00
Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
The Summer Platter $32.00
A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Baldwin's Black Cherry Chicken $30.00
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
KEEMA NAAN $5.50
Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
CORIANDER'S SPECIAL TIKKA $15.00
Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
KECHUMBER $4.00
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
TANDOORI CHICKEN WINGS $11.00
Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.