Ditto Cafe in Christchurch Menu

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Seafood $22.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Seafood $22.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Prawn $23.00

-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
Vegetarian curry puffs $8.00
31.Kao Phad Kraprow
- Fried rice with basil and chili
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish

Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki

Pickle $1.00
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Half Chicken $18.00
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.

Single seared scallop w/ avocado, ginger & lime dressing $6.50
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
SP Vegeterian pad thai $22.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Frozen chocolate mousse parfait $14.00

Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Garlic Pretzel Bread $9.00
Warm Apple Frangipani Tart $13.00
- with brandy custard

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Small - serves 2 $32.50
Add chicken $7.50
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Large - serves 4 $59.00
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Pacific Oysters
- natural or beer battered
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme

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