Ditto Cafe in Christchurch Menu

Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.

Mushrooms
8. Pork & Vegetables on Fried Rice
32. Lemon Fish
Chicken Corn Soup
14. Roast Pork Chow Mein
25. Vegetable Chow Mein
12. Steak & Tomatoes on Fried Rice
19. Steak Foo Young

Green Curry
- Bamboo shoots & vegetables with coconut milk
(A) Chicken, Beef or Pork $17.00
Thai Fish Cakes (3 pieces) $5.00
(C) Crispy Pork $20.00
(C) Seafood or Prawns $20.00
(D) Lamb $21.00
(C) Seafood or Prawns $20.00
Red Curry
- Bamboo shoots & vegetables with coconut milk

Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
GF= GLUTEN FREE
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles

Lamb Wrap $12.90
Cheese Naan $6.00
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Garlic Naan $4.00
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Mint & Yoghurt $3.00
Tamarind & Date $3.00

Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chicken Liver Pate, Pickled Pear, Toast $17.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chillingworth Slaw w Peanuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00

Masala Papadam $6.50
Butter Prawns $15.50
Plain Naan $3.00
Rogan Josh (Goat) $14.00
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Ghost Bhuna $12.00
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Butter Chicken $12.00

Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Extras: lamb cutlet $6.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Curator's fries $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00

Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!

16. Chicken with Satay Sauce $14.00
41. Lemon Chicken with Rice $14.00
45. Chicken Satay with Rice $14.00
60. Fried Rice $10.00
48. Mapo Spicy Tofu with Rice $13.00
50. Beef Black Bean Sauce with Rice $13.00
70. Bami Goreng (Curry) $11.00
36. Prawn with Mixed Vegetables $18.00

Plain Sausage $2.10
Pineapple $3.90
Chow Chow $3.90
Extras $1.00
- Garlic Butter / Scoop
Pineapple $1.60
Fish $2.40
Crab Stick $1.40
Deep Fried Moro Bar $3.50

Soup of the Day $8.00
- Served with bread
Bacon or cold smoked salmon $ 6.00/side
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Available between 9am to 2pm & 5.30pm to 9pm
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Available between 9am to 2pm

Assortment of Tea’s & Coffees $4.50 small $5.00 large
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Spaghetti Bolognese with salad OR fries
FROM THE LAND
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Streaky bacon, smoked cumberland sausage $6
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Garlic Bread $9
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Streaky bacon $5
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls

Ditto Cafe in Christchurch Menu

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Ditto Cafe

Canterbury > Christchurch > Ditto Cafe

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Parklands Library, 46 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand

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