Ditto Cafe in Christchurch Menu

KID'S COMBO'S KID'S COMBO'S
  • Combo#1 $3.80
  • -cheese toastie & fluffy
  • -sausage roll & fluffy
  • -ham sandwich & fluffy
  • -kid biscuit & 2x cocktail sausages & fluffy
  • fluffy can be replaced with small orange juice
  • Combo#2 $5.90
  • -cheese toastie
  • -yogurt
  • -cheese slice
  • -2x marshmallows
  • -raisins
  • -small orange juice
  • yoghurt can be replaced with small
  • bag of chips L $5.5 / S $4
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • chocolate, strawberry or caramel server with cream & nuts $7.50
BAGELS BAGELS
  • smoked chicken, cream cheese & cranberry $7.90
  • smoked chicken, cream cheese & pesto $6.50
  • smoked salmon & cream cheese
TOASTIES TOASTIES
  • ham & cheese $4.90
  • ham & cheese & pineapple $4.50
  • ham & cheese & tomato
  • cheese & onion
  • gluten free toasties made on request $5.90
CROISSANTS CROISSANTS
  • ham & cheese & tomato
  • salmon & cream cheese
SANDWICHES SANDWICHES
  • made on request $6.50
SOUP SOUP
  • tomato & capsicum $6.50
  • creamy pumpkin $6.50
  • served with toast $7.00
  • Price: Large / Small

Nearby Sample Menus

  • Eggs (2) $3.50
  • Bacon $5.50
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Mushrooms $6.50
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Straight cut
  • Toasted walnuts
  • Cow Feta
  • Caramelized Pear
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • Salmon $12
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Caramelized onion
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Lemon Prawns Noodles/Rice $12.80
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • BURGER MEAL $8.50
    • fish burger, chips
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • Curry roll $2.50
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Jam wrap $2.00
  • Chips - Half scoop $2.00
  • Sausage $2.00
  • Hot dog $2.00
  • Moroccan Lamb $13.40
  • Cheese Tortilla $6.50
  • Just Salads $11.90
  • Hummus $1.50
  • Shredded Beef $13.40
  • Grilled Chicken $11.90
  • Meat & Cheese Tortilla $7.90
  • Falafel $6.50
  • Toasted muesli, yogurt and poached fruits $8.00
  • Fresh fruit salad with granola $8.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Indian Salad $5.00
  • Pistachio Kulfi $6.50
  • Chicken Chow Mein $15.00
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Masala Papadam $6.50
  • Rass Malai $8.50
  • Vegetable Chow Mein $12.00
  • Vegetarian $15.00
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • Onion $3.20
  • Hawaiian $4.40
  • Egg $2.50
  • Mushroom $2.50
  • 1/4 Chicken $6.00
  • Extra Fillings $1.00
  • Steak $3.50
  • Whole Chicken $21.00
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • The Mighty Joe Young $23.00
    • with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Eggs Benedict $19 Bacon / $21 Salmon
    • served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
  • Garlic pita bread with queso blanco cheese dip $9.00
  • The Silverback Stack $16.00
    • potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
  • Creamy Mushrooms $16.00
    • in a marsala creme sauce, battered mushroom & parmesan on toast
  • Monkey Max Split $5.00
    • Banana split - deep fried banana, ice cream, salted caramel & cream
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • Bagel n/a
  • Long black $3.50
  • Hot chocolate $4.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Fluffy $1.00
  • Toast with jams n/a
  • Flat white $4.00
  • Cappacino $4.00
  • 1 CHICKEN + 2x FRIES $19.50
  • CHICKEN BREAST FILLET $4.90
  • BBQ CHICKEN $6.80
  • CHICKEN SATAY $6.30
  • CHICKEN BREAST $6.80
  • BASIC CHICKEN $5.80
  • QUARTER CHICKEN $4.80
  • 1/4 CHICKEN + FRIES $7.30
  • - Large $28.50
  • - Medium $17.50
  • - Large $29.50
  • - Medium $16.00
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Medium $17.50
  • BBQ Chicken
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Ditto Cafe

Ditto Cafe

location

Address

Parklands Library, 46 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033834774

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
Parklands Library, 46 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
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