Ditto Cafe in Christchurch Menu

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Combo#1 $3.80
-cheese toastie & fluffy
-sausage roll & fluffy
-ham sandwich & fluffy
-kid biscuit & 2x cocktail sausages & fluffy
fluffy can be replaced with small orange juice
Combo#2 $5.90
-cheese toastie
-yogurt
-cheese slice
-2x marshmallows
-raisins
-small orange juice
yoghurt can be replaced with small
bag of chips L $5.5 / S $4

chocolate, strawberry or caramel server with cream & nuts $7.50

smoked chicken, cream cheese & cranberry $7.90
smoked chicken, cream cheese & pesto $6.50
smoked salmon & cream cheese

ham & cheese $4.90
ham & cheese & pineapple $4.50
ham & cheese & tomato
cheese & onion
gluten free toasties made on request $5.90

ham & cheese & tomato
salmon & cream cheese

made on request $6.50

tomato & capsicum $6.50
creamy pumpkin $6.50
served with toast $7.00
Price: Large / Small

Nearby Sample Menus

Steak Onion Pattie $2.50
Pineapple $4.00
Cheese Onion Pattie $2.50
Chocolate Jam Filled $3.00
Onion Rings (1/2Doz) $3.00
Samosa (1Doz) $3.50
Prawns Crumb (1/2 Doz) $3.60
Doublet Meat $4.80

Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bagels $11.5
- Salmon + Cream cheese
Sausage $4.5
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Bacon $5
Eggs $4
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Seasonal fruit $3.5

Stewed Lamb Brisket in Hot Pot $16.00
Soup with Fish and Tofu and Coriander $15.00
OX Triple with Chilli Pepper Dressing $8.00
Beef Brisket with Dry Tofu $16.00
Stewed Beef Brisket in Hot Pot $16.00
Deep Fried Garlic Pork Sparerib $16.00
Mixed Seafood and Tofu Soup $5.00
Hot and Sour Soup $5.00

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
FISH OF THE DAY $36.00
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
PANNA COTTA $14.50
- with passionfruit and fresh berries
VENISON $24.00
- mushroom, venison, salami blue cheese
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney

Beancurd jelly with syrup $4.00
Vegetable series $1.00
Chicken heart $1.50
Extra egg $0.50
Beef onion dumplings M $8.50 L $11.50
Tea egg $1.00 each
Lamb shashlik $1.00
Spiced Mixed Platter $8.80

BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Chicken & Bacon $20.00
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Fish Bites $15.00
- served with fries & tomato sauce
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Kids party menu must be ordered minimum 3 days in advance, price is per child.

Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Fried Rice with Omelette $10.50 Reg / $16 Lge
Soysage Veggy Rice $10.50 Reg / $16 Lge
Banana Split $5.00
Twin Combo Rice Special $16 Reg / $24 Lge
Fried Spring Rolls $4.50
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate

Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Marinated Olives $8.00
- A warmed selection
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments

PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Mussels with honey, soy and sesame seeds(DF)
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Polenta chips with chilli sauce $7.00
Pan fried calamari with chorizo (DF)
Panko crumbed prawns (5) with garlic aioli (DF)
Winter salad $7.00
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta

Deep fried combination Entrée $12.00
- Any 2 of the above
Stir fried seasonal vegetables $12.60
Prawns (in shell) with hot and spicy chilli $23.10
Chicken with seasonal vegetables $16.80
Chicken livers cooked in honey soy $7.00
Duck with tofu $12.00 / $14.50
- medium / large
Honey roast chicken livers $6.30
Pork with cashew nuts $18.90

Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream

Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Eggs Benedict $21.50
- w. house smoked salmon
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bagel $6
- w. cream cheese
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice

Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Biryani $19.50
- Chicken/Lamb/Vegetarian
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation

tomato and avocado on toasted wholegrain $9.50
open chicken breast sandwich with avocado salsa $18.50
eggs benedict with crispy bacon $16.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
toast and jam $6.50
– hummus and tomato $8.00
- bacon, egg and tomato $9.50
half n half salad plate $12.00