Ditto Cafe in Christchurch Menu

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Combo#1 $3.80
-cheese toastie & fluffy
-sausage roll & fluffy
-ham sandwich & fluffy
-kid biscuit & 2x cocktail sausages & fluffy
fluffy can be replaced with small orange juice
Combo#2 $5.90
-cheese toastie
-yogurt
-cheese slice
-2x marshmallows
-raisins
-small orange juice
yoghurt can be replaced with small
bag of chips L $5.5 / S $4

chocolate, strawberry or caramel server with cream & nuts $7.50

smoked chicken, cream cheese & cranberry $7.90
smoked chicken, cream cheese & pesto $6.50
smoked salmon & cream cheese

ham & cheese $4.90
ham & cheese & pineapple $4.50
ham & cheese & tomato
cheese & onion
gluten free toasties made on request $5.90

ham & cheese & tomato
salmon & cream cheese

made on request $6.50

tomato & capsicum $6.50
creamy pumpkin $6.50
served with toast $7.00
Price: Large / Small

Nearby Sample Menus

Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
Indian Fried Noodle (Spicy) $10.00
Honey Roast Pork on Rice $10.00
Steamed Whole Fish At Market Price
Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00

Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

CHEESE & BACON $5.60
CHEESE & ONION PATTIE $2.40
DONUT $2.20
EGG $4.70
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
CURRY ROLL (homemade) $2.80
BACON & CORN PATTIE $2.60
CHICKEN NUGGET $0.60

Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Norman's soy beef $18.00
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Rice fries $10.50
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad

House made Spring Rolls with Dipping Sauce $10.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Sticky Date Pudding with Vanilla Ice Cream
Onion Rings $7.00
Fried Eggs $2.00
Mushrooms $3.00
Ice Cream Sundae
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil

FRESH BREAD / DIPS $12.50
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
SIDE SALAD $6.00
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
STICKY PORK RIBS $13.50
- BBQ glaze
FRESHLY MADE IN HOUSE
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
3 TOPPINGS $22.00

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Straight Cut Fries $8.00
- with aioli and tomato sauce
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Foot $12.00
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil

Wedges with sour cream $5.00
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Cheesecake $11.90
- Please ask what has been dreamt up today
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Fish Bites $8.50
- Served with fries
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream

Roti $4.40
- Bread made from whole-meal flour
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
Orange Juice $3.90
Plain Lassi (salted or sweet) $5.40
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices

Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Toasted Sandwich $4.00
Kransky Roll $2.20
Wedges S $2.40 / L $4.00
Mince Savouries $1.80
Fish $3.10
Croquette $2.60
Hot Meat Sandwich / Roll $7.50

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Steak tartare $24.00
- Hens yolk, Baguette
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
White Chocolate Fudge $4.50
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Kids Toasted Bagel $6.00
- with cream cheese & jam
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Toasted Bagel $10.50
- with salmon & cream cheese
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar

Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish