Ditto Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Combo#1 $3.80
-cheese toastie & fluffy
-sausage roll & fluffy
-ham sandwich & fluffy
-kid biscuit & 2x cocktail sausages & fluffy
fluffy can be replaced with small orange juice
Combo#2 $5.90
-cheese toastie
-yogurt
-cheese slice
-2x marshmallows
-raisins
-small orange juice
yoghurt can be replaced with small
bag of chips L $5.5 / S $4

chocolate, strawberry or caramel server with cream & nuts $7.50

smoked chicken, cream cheese & cranberry $7.90
smoked chicken, cream cheese & pesto $6.50
smoked salmon & cream cheese

ham & cheese $4.90
ham & cheese & pineapple $4.50
ham & cheese & tomato
cheese & onion
gluten free toasties made on request $5.90

ham & cheese & tomato
salmon & cream cheese

made on request $6.50

tomato & capsicum $6.50
creamy pumpkin $6.50
served with toast $7.00
Price: Large / Small

Nearby Sample Menus

-Add chicken $4
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-Beer battered fries $6.00
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00

Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Two cheeses $26.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Seasonal buttered greens $10.00
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket

Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
Tonkotsu ramen $11.80
- pork sauce flavor
Green salad $6.50
Vegetarian sushi $9.50
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Green salad $6.50

Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
ginger with meat and vegetables with rice $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

Smoked Salmon $6.00
Vegetables Here and Now $9.00
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Signature Kids $5.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Happy Ham $5.00
Marmite Mania $4.00
Cookie Fix $2.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Veg Cutlet $1.50
Small $77.50
Chicken Wings $1.50
Aloo Tikki Chat $6.00
CHICKEN TIKA $2.00
Butter Chicken $10.00
Tikka Wrap $6.00
Seek Kebab Wrap $6.00

Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Sausages $6.00
Tomatoes $5.00

Cappucinno $3.50
Short Black $3.00
Hot Chocolate-Cup $3.50
Latte-Cup $3.50
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Fries $5.50
- Served with tomato ketchup.
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes

Bacon and Eggs $12.50
- Poached, scrambled or fried
Ham, Cheese, Pineapple $7.80
Bagels $7.00
- Cream cheese & jam
Gluten Free Bread $1.00
Cheeky Cheerios $6.50
- With bread & tomato sauce
Muesli $10.50
- Homemade with berry compote & yogurt
Free Range Egg $0.50
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup

Kids fish and chips basket $7.00
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
-small salad $5.00
Bacon & egg pie $8.50
Roast vegetable & feta frittata (GF) (V) $8.50
Fresh baked scones and muffins $4.00
Chicken and mushroom & herb filo $8.50
-bowl $7.00

Sweet Slices $4.20
Breakfast Croissant $7.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Panini $8.20
Citrus Tart $6.30
Fruit Salad $6.80
Salads $6.30
Muesli & Yoghurt $6.80

Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
French toast $9.00
- served with Berry & Maple syrup
Kids breakfast $10.00
- half portion of big breakfast
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Toasted sandwich $5.00
- two stands filling from

Large Fries $8.00
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Eggs their way $10.00
- Poached, scrambled or fried on toast
-Add garlic butter / Add Gravy $2.00
Belgian-style waffles with Pear & Rhubarb $17.50
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00