Ditto Cafe in Christchurch Menu

Nearby Sample Menus

Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Soup of the day $8.00
- Your wait staff will advise of todays flavour

Streaky bacon $5.00
Eggs Benedict $20.00
- Akaroa salmon
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Potato rosti $4.00
Hash browns $4.00
Fries with tomato sauce & aioli $7.50

Nachos
-Kid quesadilla $5.50
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Tacos $12.90
- 3 hard tacos
Burrito
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Vegetarian
- grilled veges with fresh Guacamole

Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Fish of the Day (wait staff will advise) $31.00
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Cauliflower cheese $6.00

Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce

Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Oshinko $8.00
- assorted pickles
Yakitori $29.00
- 4 chicken skewers
Gyu $16.00
- spicy beef tempura roll
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)

Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Chilled Pickled Vegetables $8
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Arsi Foul (Aniseed Chicken) $16
Goat-Mother Chili Cashews $8
Two ‘Hot-As’ Chilies $4
Crisp Pickled Vegetables $12
- with black olive pesto

Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Marinated pork ribeye, red pepper pesto $15.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00