Ditto Cafe in Christchurch Menu

Sausages $5.00
Sauteed spinach $4.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Sauteed mushrooms $4.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Criss cross potatoes with a chipotle sauce $8.50
Wedges with sour cream & sweet chilli $8.50

HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
KEY LIME PIE $5.20
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
No MSG added / Vegetarian and Gluten Free Available
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Chicken Tom Yum Soup $5.00
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
CORIANDER'S HOT PICKLE $4.00
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.

-Basil and cashew pesto and cream cheese
Soup of the day $11.90
- Created fresh and served with warm toast
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-Sweet chilli and parmesan
-Large $8.00
- With aioli and tomato sauce
-Small $5.00

Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Long Black / Short Black / Americano $3.60
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad

Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Chicken Biryani $15.00
Khumb Matter $12.00
Fish Malabari $17.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Tandoori Paneer Salad $12.00
Mango Chicken $15.00
Tandoori Lamb Salad $14.00

Satay Beef on Skewers (3 skewers) $7.50
Spare Ribs with Peking Sauce $18.50
Beef Fried Rice $10.50
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Prawn Crackers $4.00
BBQ Pork Egg Foo Young $13.00
Seafood Fried Noodles $13.00
BBQ Pork Fried Rice $12.50

Soup of the Day (*)
- Served with warm Bread rolls and Butter
Garden Salad / Chunky Fries $7.00
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Fried Eggs $4.00
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers

Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Onion Pakora (3 Pcs) $2.50
Aloo Paratha $4.00
- Served with yogurt
1 Pc $2.50
Chick Peas Curry (Medium) $7.50
Samosa $2.50
Mango Sweet Chutney $1.00

Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Most breakfasts n/a
Toast with jams n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Soy $0.70
Fluffy $1.00
Hot chocolate $4.00
Cheese or Date scone n/a

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