Ditto Cafe in Christchurch Menu

Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Grilled Local Fish $11.00
- Served with a vegetable medley
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing

KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00

Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Creme brulee $12.00
- Served with berry compote & biscotti
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
-Add cheese $3.00
Beer battered fries $8.00

B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Ham and cheese croissant $6.90
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Plain toasted crossiant $4.90
- Available with strawberry jam and butter

Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
5x Curry Puffs $8.00
Pork Crackling $6.00
6x Fried Chicken Wings $8.00
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Please inform us of your preference of taste for degree of spicy.

Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
500g aged ribeye on the bone $45
Popcorn $4
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Confit garlic & thyme baby potato $5
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Flatbread $8.00
- Garlic and cheese
Eat your Vegetables $8.00
- Seasonal Selection
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Marinated Olives $8.00
- A warmed selection
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread

- Cheese and onion
- Add fries for an extra $3.00
Toasted Sandwich $3.00
- Cheese and ham
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Nearby Sample Menus