Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
LAMB MADRAS $22.00
Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
VEGETABLE BIRYANI $12.00
Basmati rice cooked with fresh seasonal vegetables.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
KADAI PRAWNS $23.00
Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
PANEER KULCHA $6.00
Fillet bread stuffed with grated cheese and spices.
FISH TIKKA $15.00
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
CHICKEN DO PAYAZA $21.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
Peanut sauce stir fried
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
-seafood or tofu $21.00
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
Grilled chicken wings (s) $9.00
Cured to perfection in our spicy marinate served with a sweet chilli sauce.