Ditto Cafe in Christchurch Menu

Plain Naan $2.50
Tandoori Roti $2.50
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Aloo Paratha $4.50
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Momo Vegetable steamed $6.99
Ice Cream $4.00

TOASTED CIABATTA $9.00
- With parmesan and balsamic
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
CALAMARI $10.00
- Lime infused salt and pepper calamari
PRAWN TWISTERS $9.00
- Served with sweet chilli
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
JUNIOR BANGERS AND MASH
- With baby carrots

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Cauliflower Cheese $10.00
- baked to order
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Tomato Salad $8.00
- w/ balsamic & house made curd

Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese

6. Chicken (or Beef) Curry
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
10. Chicken with Black Bean Sauce $13.00
11. Chicken with Ginger and Spring Onion $13.00
2. Beef Black Bean
36. Prawn with Mixed Vegetables $18.00
75. BBQ Pork Fried Noodles $12.00

Soup of the day $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs on toast $10.00
French toasted banana bread with maple mousse and berries $15.00
Granola with natural yoghurt and berries $9.00
Creamy Pumpkin $15.00
Toast w selection of jams $5.80

Garden salad $5.00
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Cheesecake $11.90
- Please ask what has been dreamt up today
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Fries $4.00
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream

Sea Dog $3.20
Oyster $1.70
Steak $9.90
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
Chicken $10.50
Vegetable $7.90
EGg $3.20
Steak $10.50

1 390 ml soft drink
Small/Large $ 6.50/$ 8.00
Chicken (Small) $ 11.50
Quarter chicken
Combo 1 $ 12.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

10.Honey 880 pork $8.00
21.Sliced abalone on lettuce POA
18.Chinese mushroom and beat soup $5.00
23.Stir fried abalone POA
1.Mouth watering hot and sour chicken salad $6.00
19.Shredded chicken and shark fin soup $10.00
26.Crab with spring onion and ginger POA
40.Scallop with broccoli $28.00

With grilled 200g aged Beef Rib-eye Fillet $13.00
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Seasonal Summer vegetables $6.50
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Side dish of garlic & chilli marinated kalamata olives $4.50

Bacon, banana & maple $18
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Yoghurt and maple $15.5
Bacon, banana & maple $18.5
Pancakes
- Buckwheat pancakes with roast fruit
Kitchen orders until 2 pm
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast

Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Vegetables $7.50
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing

ROGAN JOSH $10.00
Veg. Korma $7.00
Green Pea & Paneer Curry $8.00
BEEF VINDALOO $10.00
Beef Vindaloo $10.00
ALOO MUTTER $7.00
VEG. KORMA $7.00
GARLIC NAAN $2.50

Ditto Cafe in Christchurch Menu

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Ditto Cafe

Canterbury > Christchurch > Ditto Cafe

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Parklands Library, 46 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand

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