Ditto Cafe in Christchurch Menu

KID'S COMBO'S KID'S COMBO'S
  • Combo#1 $3.80
  • -cheese toastie & fluffy
  • -sausage roll & fluffy
  • -ham sandwich & fluffy
  • -kid biscuit & 2x cocktail sausages & fluffy
  • fluffy can be replaced with small orange juice
  • Combo#2 $5.90
  • -cheese toastie
  • -yogurt
  • -cheese slice
  • -2x marshmallows
  • -raisins
  • -small orange juice
  • yoghurt can be replaced with small
  • bag of chips L $5.5 / S $4
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • chocolate, strawberry or caramel server with cream & nuts $7.50
BAGELS BAGELS
  • smoked chicken, cream cheese & cranberry $7.90
  • smoked chicken, cream cheese & pesto $6.50
  • smoked salmon & cream cheese
TOASTIES TOASTIES
  • ham & cheese $4.90
  • ham & cheese & pineapple $4.50
  • ham & cheese & tomato
  • cheese & onion
  • gluten free toasties made on request $5.90
CROISSANTS CROISSANTS
  • ham & cheese & tomato
  • salmon & cream cheese
SANDWICHES SANDWICHES
  • made on request $6.50
SOUP SOUP
  • tomato & capsicum $6.50
  • creamy pumpkin $6.50
  • served with toast $7.00
  • Price: Large / Small

Nearby Sample Menus

  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Stir fried chilli prawns gf $34
  • Sticky beef wontons (3) $12 (5) $20
  • Add 4 fresh oysters (recommended) $18
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • MARKET FISH pd
    • served with seasonal spring produce
  • Caramelised Onion $1.50
  • Egg $1.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Portuguese Rolls (Large) $6.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Fish Bites $1.00
  • Fish $2.60
  • Patties - Meat $2.50
  • Battered Sausages $2.50
  • Crab Sticks $2.00
  • Deep fried Mars / Moro $3.40
  • Pineapple Rings $2.00
  • Onion Rings $4.80
    • 1/2 doz
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Cakes By Anna $7.50 slice
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Add Vanilla Mascapone $2.00
  • Bacon $19.00
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Spinach & Mushroom $19.00
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Double Meat $4.50
  • Chicken $6.00
  • Battered Mushroom $1.50
  • Bacon $4.50
  • Chicken Nuggets / Squid Rings $0.90
  • Kumara Chips Scoop only $4.50
  • Giant $5.00
  • Angus Burger $7.00
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • Chicken, Corn & Plum Sauce Quiche
  • Steak and Mushroom
  • Chicken and Apricot
  • Chicken and Cranberry
  • Steak and Cheese Pies
  • Mince and Curry
  • Bacon and Eggs Pies
  • Steak Pies
  • Italian B.M.T N/A
  • Cucumber N/A
  • Subway Club N/A
  • Veggie Delite N/A
  • Veggie Patty N/A
  • Old English N/A
  • Subway Seafood Sensation N/A
  • Steak and Cheese N/A
  • Seafood Fried Rice $13.00
  • Roast Duck (Half) $27.00
  • Combination Vegetables with Garlic Sauce $12.50
  • Combination Vegetables with Oyster Sauce $12.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Fish Fillet with Vegetable $18.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Beef Fried Rice $10.50
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • Sicilian $18 Med / $21 Lge
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • Tricolore $18 Med / $21 Lge
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • Small $17.50
  • Con le Patate $18 Med / $21 Lge
    • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan
  • Lemon cheesecake $13.50
    • with whipped cream
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Add
  • Kitchen orders until 2 pm
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Bacon, banana & maple $18.5
  • Mushrooms $4
Ditto Cafe

Ditto Cafe

location

Address

Parklands Library, 46 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033834774

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
Parklands Library, 46 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
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