Ditto Cafe in Christchurch Menu

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Combo#1 $3.80
-cheese toastie & fluffy
-sausage roll & fluffy
-ham sandwich & fluffy
-kid biscuit & 2x cocktail sausages & fluffy
fluffy can be replaced with small orange juice
Combo#2 $5.90
-cheese toastie
-yogurt
-cheese slice
-2x marshmallows
-raisins
-small orange juice
yoghurt can be replaced with small
bag of chips L $5.5 / S $4

chocolate, strawberry or caramel server with cream & nuts $7.50

smoked chicken, cream cheese & cranberry $7.90
smoked chicken, cream cheese & pesto $6.50
smoked salmon & cream cheese

ham & cheese $4.90
ham & cheese & pineapple $4.50
ham & cheese & tomato
cheese & onion
gluten free toasties made on request $5.90

ham & cheese & tomato
salmon & cream cheese

made on request $6.50

tomato & capsicum $6.50
creamy pumpkin $6.50
served with toast $7.00
Price: Large / Small

Nearby Sample Menus

- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Regular $4.50
- Large $6.50
Whole Chicken
- To share, or not to share
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

Corn Chips and Guacamole $10.00
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Hawaiian $18.90
- Double lashing of pineapple and ham
Berries and Ice Cream $5.00
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon

BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
SALMON SASHIMI (5 PIECES) $10.00
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town

Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Sauteed spinach $4.00
Streaky bacon $5.00
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Soup of the Day POA
- See the black board, served with warm specialty bread
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries

Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Chicken/Beef/Pork $3
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Prawns $5
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina

-chicken, beef, pork or vegetarian $19.50
-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-prawn $22.50
Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
-prawn $22.50

LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Garlic Prawns $16.00
- w/ toasted ciabatta
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Edamame Beans $6.00
- w/ miso butter
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame

Chips + salsa $4.50
-Meat quesadilla $7.90
-Quesadilla supreme $9.90
- Meat + 2 salsas
Nachos $14.90
Nachos
Burrito
Melted queso
Tacos

Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Two $24.50
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Risotto $26.00
- Of smoked mushroom, brie, almond
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley

Creamy Pumpkin $15.00
Eggs on toast $10.00
Mince on toast w a poached egg $16.00
Soup of the day $15.00
Toast w selection of jams $5.80
Granola with natural yoghurt and berries $9.00
Bacon sandwich on sour dough with tomato jam $10.00
French toasted banana bread with maple mousse and berries $15.00

Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Ice cream of the week $8
- house made ice cream, flavours change regularly
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Toasted muesli $10
- natural yoghurt, summer fruit compote
200g fillet steak $35
Bangers & mash $10
- sausages with mashed potato & tomato sauce
4 point lamb rack $30
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic

Edamame beans $7.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Sasami Chicken fillet with plum sauce $7.00
Fresh Sashimi Platter POA
- The best from the market today
Miso soup $3.00

Vegetarian fried noodles with soy sauce $15.00
Seasonal greens in broth $15.00
Prawns with cashew nuts $25.00
Small bowl of steamed rice $2.00
Sweet & sour fish fillet $23.00
Steamed pork shao mai >. 4 pcs $7.00
Prawn crackers $4.00
Sweet & sour pork $18.00

Chicken liver pate $11.00
- brandy & thyme infused w crostini
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Ice cream sundae (gf) $6.00
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Seasonal green salad (gf) $8.00
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Salmon gravlax $11.00
- cured in house (gf)