Ditto Cafe in Christchurch Menu

Nearby Sample Menus

Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Berry and Kiwi Pavlova $12
- served with cream

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Caesar style salad $18.00

Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
Prawns or Lamb $23.90
Chilli Basil
Please check our daily specials board
Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.
Pad Prik Gang
- Stir-fried curry gravy with bamboo shoots, beans & vegetables.
Vegetarian $20.90
Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag

French Fries $4.00
Large Souvlaki of your choice + Fries + Can of drink $15.50
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Egyptian Rice/Couscous $3.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.

Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Cheese
Double Meat $2.50

Masala Papadam $6.50
Butter Tikka Masala $12.00
Vegetable Pulao $8.50
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Whole Tandoori Chicken $21.90
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
Extra Vegetables $2.50

Tomyum Mushroom Soup $4.50 Single / $9 Double
Sweet and Sour Crispy Potato $12 Reg / $18 Lge
Steam or Fried Dumplings $6.80
Lotus Seed Red Dates Soup $6 Single / $12 Double
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Fruit Salad $3.50
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Large $24.00

Roast pork fried rice or chow mein with cashew nuts $18.00
Chicken & mushroom soup (S/L) $5.00/$10.00
Sweet & sour pork $17.00
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
Steamed king prawns $19.50
Stir-fried broccoli $14.00
Roast pork with tomato fried rice $15.00
Sweet & sour king prawns $20.00

BACON $3.00
BACON + EGG $4.00
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
EXTRA $1.00 each
MUSHROOM $4.50
All burgers have onions lettuce & sauce
FISH $4.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce

Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Tomatoes $5.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Egg $3.00
Bacon $6.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad

Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- Add grilled cheese and bacon $12.00
Eggs any style $9.50
- Served on toasted ciabatta bread
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream