Ditto Cafe in Christchurch Menu

KID'S COMBO'S KID'S COMBO'S
  • Combo#1 $3.80
  • -cheese toastie & fluffy
  • -sausage roll & fluffy
  • -ham sandwich & fluffy
  • -kid biscuit & 2x cocktail sausages & fluffy
  • fluffy can be replaced with small orange juice
  • Combo#2 $5.90
  • -cheese toastie
  • -yogurt
  • -cheese slice
  • -2x marshmallows
  • -raisins
  • -small orange juice
  • yoghurt can be replaced with small
  • bag of chips L $5.5 / S $4
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • chocolate, strawberry or caramel server with cream & nuts $7.50
BAGELS BAGELS
  • smoked chicken, cream cheese & cranberry $7.90
  • smoked chicken, cream cheese & pesto $6.50
  • smoked salmon & cream cheese
TOASTIES TOASTIES
  • ham & cheese $4.90
  • ham & cheese & pineapple $4.50
  • ham & cheese & tomato
  • cheese & onion
  • gluten free toasties made on request $5.90
CROISSANTS CROISSANTS
  • ham & cheese & tomato
  • salmon & cream cheese
SANDWICHES SANDWICHES
  • made on request $6.50
SOUP SOUP
  • tomato & capsicum $6.50
  • creamy pumpkin $6.50
  • served with toast $7.00
  • Price: Large / Small

Nearby Sample Menus

  • Chef's Salad $10
    • please ask your server for today's salad
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Chocolate crackles $2
  • Pancakes, (2), served with maple syrup and banana $8
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Frickles $6
    • salt & vinegar fried pickles
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • S= Small / L= Large
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chicken S $8.5 / L $12
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Crab Stick (battered) $2.00
  • Spicy Wedges $4.20
  • Surf & Turf $10.90
    • 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Potato Fritters (x3) $2.50
  • Twice-Blend Shakes $5.50
  • Deep Fried Moro Bar $3.90
  • Wicked Nibbles (x3) $4.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Beef Soybean Paste Stew $14.00
  • Aged Kim-chi Stew $45.00
  • Boiled Dumplings $13.00
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Beef Patties $18.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Junior Burger $12.00
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • Favourites Platter $16.50
    • A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
  • Piece of Blue Cod $12.50
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
  • Mixed Chips $4.20
  • Mini Donuts (6) $2.20
  • Hash Browns (4) $2.20
  • Steak $5.00
  • All hamburgers are served with lettuce, onion and sauce
  • Hawaiian Chicken $6.00
    • chicken patty bacon, pineapple and cheese
  • Spicy Wedges $4.20
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Fries with Chipotle Mayo $9
  • Fresh Volstead Salsa $3
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • -Add avocado $12.40
  • Kid's hot dog $4.00
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • Kid's crumbed chicken $4.00
  • -Small $4.00
  • MUSHROOM $2.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • CHICKEN $4.50
  • CHEESE $2.50
  • DOUBLE MEAT $4.70
  • PINEAPPLE $4.50
  • TOMATO $4.50
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Served with coconut rice (gf)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Satay Sauce & Pickled Cucumber
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • CHICKEN SATAY $6.30
  • 1/2 CHICKEN + FRIES $10.90
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • 1/4 CHICKEN + FRIES $7.30
  • LARGE $9.50
  • 1/2 CHICKEN $12.40
  • AMERICAN HOT DOG $3.00
  • GOURMET CHICKEN $6.80
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • French fries with garlic aioli $6.00
Ditto Cafe

Ditto Cafe

location

Address

Parklands Library, 46 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033834774

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
Parklands Library, 46 Queenspark Drive, Christchurch, Canterbury, 8083, New Zealand
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