Ditto Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Combo#1 $3.80
-cheese toastie & fluffy
-sausage roll & fluffy
-ham sandwich & fluffy
-kid biscuit & 2x cocktail sausages & fluffy
fluffy can be replaced with small orange juice
Combo#2 $5.90
-cheese toastie
-yogurt
-cheese slice
-2x marshmallows
-raisins
-small orange juice
yoghurt can be replaced with small
bag of chips L $5.5 / S $4

chocolate, strawberry or caramel server with cream & nuts $7.50

smoked chicken, cream cheese & cranberry $7.90
smoked chicken, cream cheese & pesto $6.50
smoked salmon & cream cheese

ham & cheese $4.90
ham & cheese & pineapple $4.50
ham & cheese & tomato
cheese & onion
gluten free toasties made on request $5.90

ham & cheese & tomato
salmon & cream cheese

made on request $6.50

tomato & capsicum $6.50
creamy pumpkin $6.50
served with toast $7.00
Price: Large / Small

Nearby Sample Menus

-Pork / chicken / beef. $18.00
Chicken satay $8.00
-Pork / chicken / beef. $18.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
-Chicken is also available $20.00
Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00

Fish $2.60
Mussels (Dozen) $10.00
Potato Fritters $0.90
Hot Dogs $2.20
Sole Fillets (Crumbed) $5.70
Chocolate Donuts $2.20
Battered Sausages $2.20
Scallops (Dozen Crumbed) $14.00

Small Souvlaki of your choice + Fries + Can of drink $13.00
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple

-11 $11.80 pp
Small Platter $28.80
- 24 pieces
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
PP= Per Pack
-Curry Chicken and Mushroom
Large Platter $38.80
- 36 pieces
Small Club Sandwich Platter $25.50
- 16 pieces
Small Platter $27.00

Fries with aioli $5.5
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Confit garlic & thyme baby potato $5
Ice cream of the week $8
- house made ice cream, flavours change regularly
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff

Teppan vege $6.00
- seasonal vegetables on teppan
Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
Maguro toro $32.00
- tuna belly 180g (check availability)
ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Ebi $15.00
- california (prawn avocado) roll
Ebi mayo $10.00
- 2 pcs prawns with house made mayo
Gyu $21.00
- 90g thin sliced quick seared rare beef

Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Butter, duck fat potatoes or prawns $7.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Crispy skinned pork belly $33.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Garlic Bread $7.50
- With house made confit garlic butter
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00

Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
ALL DESSERTS $12.50
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.

Akaroa Salmon $6.5
Kumara hash $6.5
Egg $2.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Add poahed egg $ 2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote

Bhajee Narni $13.00
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Naan $3.50
- Brushed with butter
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated

Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco

Mocha $4.50
Chai $4.50
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Crumpets with jams n/a
Iced coffee $7.00
Hollandaise optional n/a
Cheese or Date scone n/a
Hot chocolate $4.00

Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Chicken & chips $9.00
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
All of our eggs are free range and laid in Springfield Canterbury
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00