raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
SOUP OF THE DAY(V)(GFO) $12.00
made with fresh local in season ingredients, served with toasted ciabatta
EGGS BENEDICT $18.50
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Italian Omelette $20.00
Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Cheese Lovers to Share $30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts
Moroccan Spiced Meat Balls $18.00
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Greek $24.00
add Lamb
Trio of Ice Cream $13.00
Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake