Donegal House in Canterbury Menu

Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Wedges $13.00
- with sour cream and tomato relish
Basket of chips $10.00
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
-spinach & potato hash brown vege — gluten free on request $17.90
Fresh tomato $3
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
7 DAYS / 7AM- 3PM
- peanut butter $6.90
- honeycomb, raspberry jam & butter $8.90

MALIBU PANNA COTTA $9.50
- With berry sorbet
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
All includes drink and Ice cream Sundae
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
JUNIOR BANGERS AND MASH
- With baby carrots

Melted Queso Cheese $1.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Double Meat $2.50
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Guacamole $2.00
CORN CHIPS $3.50
BEAN & RICE BURRITO $6.90
- With melted queso cheese

Small $8.00
Large $14.50
Large $10.90
Triple $13.50
Small $8.00
Triple $13.50
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Feta Cheese $2.00

Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Asparagus & Candied Bacon $10
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Steak Fingers $14
- Spiced Cream Gravy
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Toast of Fruit Toas $5.00
- Choice of spreads
-Bacon / Spinach & Mushrooms $19.00
Gluten Free Bread / Hollandaise Sauce $2.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
Fresh Fruit Salad (P) $10.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)

Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50

SMALL $18.50 LARGE $25.00
Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
Garden Salad $9.50
Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables

Donegal House