Donegal House in Canterbury Menu

Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Wedges $13.00
- with sour cream and tomato relish
Basket of chips $10.00
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette

Curry roll / Spring roll $2.60
Giant (biggest) $7.00
Chicken and corn soup $5.00
Vegetarian egg foo young / Mixed vegetables $9.50
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Beef with sweet and chili sauce $13.00
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10

House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Salt cured Warehou Salad with new potato + salsa verde $22.00
Two cheeses $26.00
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Iceberg wedge with blue cheese dressing $10.00

Seasoned seaweed steam $0.30
Grilled eel don $20.00
Pork dumpling 8P $6.80
Teriyaki chicken don $12.50
Pork curry $13.50
Vege yaki-meshi $9.50
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings

Prawn Saagwala $20
- Pan seared Prawns cooked with freshly pureed leafy spinach and spices.
Paneer Butter Masala $16.50
- Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
Aloo Saag $16.50
- Potatoes cooked with freshly pureed spinach and spices.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.Best enjoyed with Garlic naan.
Onion Bhajees $5.50
- Slivered onions dipped in chickpea fiour batter and deep fried .served with tomato sauce.
Lamb Saag $19
- Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
Garlic Naan $4
- Sprinkled with fresh crushed Garlic.
Popadom (4Pieces) $3

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50

Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Beijing Stewed Roast $12 Reg / $18 Lge
Fried Vegetarian Wontons $4.50
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
BBQ Soy Mince with Ramen $10 Reg / $15 Lge

Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Marinated Olives (large) $6.50
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Bread $3.70

Sacramental Salad $19 / $16
- Available in beef or vegetarian
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $12
- Cheese & crackers
Light Bites $3
- Peanuts
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).