Donegal House in Canterbury Menu

ENTREES ENTREES
  • Basket of Garlic Bread $9.00
    • With lashings of fresh garlic and herbs
  • Soup of the Day $13.00
    • See waitress for details
  • Killybegs Seafood Chowder $17.00
    • A hearty local favourite; thick creamy seafood soup
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Shrimp Cocktail $15.00
    • Shrimps dressed with seafood sauce on a variety of salad
MAINS MAINS
  • Ardara King Salmon $34.00
    • Pan roasted with a teriyaki sauce
  • Ribeye Steak $34.00
    • Grilled with a garlic, mushroom or peppercorn sauce
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Vegetarian Meal $20.00
    • Fettuccine pasta of the day, see waitress for details
  • Fettuccine $24.00
    • Cream based fettuccine pasta with onions, mushrooms and bacon
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Seafood Basket $24.00
    • Fish, squid, prawns, mussels, scallops and chips
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
LUNCH MENU LUNCH MENU
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • Carrick Warm Chicken Salad $20.00
    • served with minted yoghurt dressing
  • Open Steak Sandwich $20.00
    • marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
  • Ardara Mussels $18.00
    • served with bread. With a garlic, white wine, dill and cream sauce
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Beef Nachos $15.00
    • corn chips covered with spicy beef topped with cheese, salsa and sour cream
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Wedges $13.00
    • with sour cream and tomato relish
  • Basket of chips $10.00
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Add chicken $3.00
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Oven Roasted Tomato $3
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Papadom $1.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Raita $3.50
  • Chicken Mushroom Soup S $6.50 / L $11.00
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
  • Combination Rice Noodle Soup $12.00
  • Pork Fried Rice Noodle S $13.00 / L $24.00
  • Chicken in Rice Noodle Soup $11.00
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • S=small / L= Large
  • Meat Patties $2.20
  • Scallops dozen $17.00
  • Crumbed Tarakihi $4.90
  • Fish $4.40
  • Fish Cakes $1.80
  • Chicken Nuggets dozen $8.00
  • Spring Rolls $2.50
  • Chips $2.40
  • Mushrooms $4.00
  • 1.5l soft drink
  • Vegetarian Chow Mein $10.00
  • Sweet and Sour Sauce $1.50
  • Chicken & Cashew Nuts $13.00
  • Vegetarian Delight on Fried Rice $10.00
  • Black Bean Steak $12.00
  • Tomato $4.00
  • CHOCOLATE DONUT $3.90
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • BACON & EGG TOASTED SANDWICH $5.00
  • BACON TOASTED SANDWICH $4.00
  • SQUID RINGS 1 DOZ $14.00
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • Open Steak Sandwich $23.00
    • with curry fries
  • Egg $2.50
  • Beef nachos & side dish $20.50
  • Knickerbocker Glory $11.50
  • 9 Chicken Nuggets $14.00
  • Vegetarian of the day $18.50
  • Atlantic Scallops x3 on Cauliflower Puree $13.00
  • Tomato $3.00
  • BUTTER NAAN 3.50
  • ROTI 3.00
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • CHEESE GARLIC NAAN 5.50
  • JALAPOINA CHEESE NAAN 5.50
  • CHICKEN NAAN 5.50
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Pineapple Ring $2.10
  • Fish $2.40
  • Chocolate Donut $2.10
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Paua Patty (100%paua) $5.00
  • Curry Roll $2.60
  • No:24 Italian $22.50
    • Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
  • No:03 Half a Crayfish $48.00
    • Lightly grilled on the hotplate and cooked in a garlic butter with a choice of two sides fromthe menu below.
  • No:10 Porterhouse Steak burger $22.50
    • Gourmet Steak burger with a choice of two sides
  • No:02 Whole Crayfish $90.00
    • Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
  • No:09 Scrumptious Omelette served with toast $16.50
  • No:16 Blue Cod pieces and Chips $12.50
    • Mouth watering freshly Battered Blue Cod Bites served with Chips
  • No:06 Beer Battered Snapper $26.50
    • Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
  • No:06 Eggs Benedict with Salmon $19.50
    • Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Mayo N/A
  • Chicken Teriyaki N/A
  • Ranch N/A
  • Turkey & Ham N/A
  • Turkey N/A
  • White Chip Macadamia N/A
  • Pork Riblet N/A
  • Egg and Cheese N/A
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Oven Roasted Chicken N/A
  • Pork Riblet N/A
  • Italian B.M.T N/A
  • Jalapenos N/A
  • Sweet Onion N/A
  • Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Ham N/A
Donegal House

Donegal House

location

Address

Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand

phone

Phone

033195083

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand