Donegal House in Canterbury Menu

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Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
Soup of the Day $13.00
- See waitress for details
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad

Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Blue Cod $34.00
- Grilled with a lemon hollandaise
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
Donegal Famous Roast $20.00
- Lamb, pork or chicken

Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Wedges $13.00
- with sour cream and tomato relish
Basket of chips $10.00
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

Garlic loaf $8.00
- Served warm with garlic butter
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Add chicken $3.00
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg

Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Oven Roasted Tomato $3
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Papadom $1.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Raita $3.50

Chicken Mushroom Soup S $6.50 / L $11.00
Squid & Sour Squid with Vegetable S $19.00 / L $32.00
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
Combination Rice Noodle Soup $12.00
Pork Fried Rice Noodle S $13.00 / L $24.00
Chicken in Rice Noodle Soup $11.00
Beef in Rice Vermicelli Soup (spicy) $11.00
S=small / L= Large

Meat Patties $2.20
Scallops dozen $17.00
Crumbed Tarakihi $4.90
Fish $4.40
Fish Cakes $1.80
Chicken Nuggets dozen $8.00
Spring Rolls $2.50
Chips $2.40

Mushrooms $4.00
1.5l soft drink
Vegetarian Chow Mein $10.00
Sweet and Sour Sauce $1.50
Chicken & Cashew Nuts $13.00
Vegetarian Delight on Fried Rice $10.00
Black Bean Steak $12.00
Tomato $4.00

CHOCOLATE DONUT $3.90
EGG BURGER $5.80
- Basic burger with a lightly fried egg
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
BACON & EGG TOASTED SANDWICH $5.00
BACON TOASTED SANDWICH $4.00
SQUID RINGS 1 DOZ $14.00
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot

Open Steak Sandwich $23.00
- with curry fries
Egg $2.50
Beef nachos & side dish $20.50
Knickerbocker Glory $11.50
9 Chicken Nuggets $14.00
Vegetarian of the day $18.50
Atlantic Scallops x3 on Cauliflower Puree $13.00
Tomato $3.00

BUTTER NAAN 3.50
ROTI 3.00
KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
CHEESE GARLIC NAAN 5.50
JALAPOINA CHEESE NAAN 5.50
CHICKEN NAAN 5.50

Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Pineapple Ring $2.10
Fish $2.40
Chocolate Donut $2.10
Wonton (with sweet and sour sauce) 12 for $7.00
Red Cod (Batter/Crumbed) $4.30/4.50
Paua Patty (100%paua) $5.00
Curry Roll $2.60

No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
No:03 Half a Crayfish $48.00
- Lightly grilled on the hotplate and cooked in a garlic butter with a choice of two sides fromthe menu below.
No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
No:02 Whole Crayfish $90.00
- Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
No:09 Scrumptious Omelette served with toast $16.50
No:16 Blue Cod pieces and Chips $12.50
- Mouth watering freshly Battered Blue Cod Bites served with Chips
No:06 Beer Battered Snapper $26.50
- Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
No:06 Eggs Benedict with Salmon $19.50
- Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce

Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo

Mayo N/A
Chicken Teriyaki N/A
Ranch N/A
Turkey & Ham N/A
Turkey N/A
White Chip Macadamia N/A
Pork Riblet N/A
Egg and Cheese N/A

Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Homemade Pie Priced daily
- Please ask our staff for today's creation
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00