Donegal House in Canterbury Menu

ENTREES ENTREES
  • Basket of Garlic Bread $9.00
    • With lashings of fresh garlic and herbs
  • Soup of the Day $13.00
    • See waitress for details
  • Killybegs Seafood Chowder $17.00
    • A hearty local favourite; thick creamy seafood soup
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Shrimp Cocktail $15.00
    • Shrimps dressed with seafood sauce on a variety of salad
MAINS MAINS
  • Ardara King Salmon $34.00
    • Pan roasted with a teriyaki sauce
  • Ribeye Steak $34.00
    • Grilled with a garlic, mushroom or peppercorn sauce
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Vegetarian Meal $20.00
    • Fettuccine pasta of the day, see waitress for details
  • Fettuccine $24.00
    • Cream based fettuccine pasta with onions, mushrooms and bacon
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Seafood Basket $24.00
    • Fish, squid, prawns, mussels, scallops and chips
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
LUNCH MENU LUNCH MENU
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • Carrick Warm Chicken Salad $20.00
    • served with minted yoghurt dressing
  • Open Steak Sandwich $20.00
    • marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
  • Ardara Mussels $18.00
    • served with bread. With a garlic, white wine, dill and cream sauce
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Beef Nachos $15.00
    • corn chips covered with spicy beef topped with cheese, salsa and sour cream
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Wedges $13.00
    • with sour cream and tomato relish
  • Basket of chips $10.00
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Beer Battered fries $10.00
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • BURGER MEAL $8.50
    • fish burger, chips
  • Tempura prawns $1.80
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Doughnut $2.00
  • Chips - Half scoop $2.00
  • Chips . Regular $2.50
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • SALAD $6.00
    • greek salad coleslaw
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Crab stick $1.50
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • 1 dozen Wontons (with sauce) $8.00
  • Squid rings $4.50/ 1/2dozen
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Giant (biggest) $7.00
  • Onion rings $4.20/ 1/2dozen
  • Plain Fried Noodles $7.00
  • Pineapple $2.00
  • Plain Fried Rice $7.00
  • Chicken $5.00
  • Roast Pork Bami Goreng $12.50
  • Roast Pork Chop Suey $12.50
  • Vegetarian Bami Goreng $11.50
  • Steak Fried Noodles $11.50
  • Crispy Fries $10.00
    • Served with Gravy
  • Chicago Style BBQ Ribs $19.50
    • 400g raw weight, slow baked in the traditional chicago way - served witha handful of wedges - sour cream on the side
  • Sausage $2.50
  • Spicy Wedges $13.50
    • With bacon, melted cheese, sour cream & chilli sauce
  • Hot Dogs & Chips $12.00
    • Hot Dogs served with crispy fries.
  • Ice Cream Glory $12.50
    • Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
  • Gnocchi $24.00
    • Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
  • Cheese Board Selection for 1 $19.50
    • A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Prawns $19.00
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Served with Thai Jasmine Rice. N/A
  • Chicken, Pork or Beef $16.00
  • Egg Noodles
  • Prawns or Lamb $23.00
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $21.90
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Vegetarian $20.90
  • Chicken $13.90
  • hand cut agria chips, tomato ketchup + caesar dip $7.50
  • GARLIC BREAD $7.50
    • on the side garlic buttered ficelle bread
  • MUESLI $13.50
    • honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
  • ​Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
  • SOUP $13.50
    • soup of the day with bits + bobs garnishes
  • available from 10am - 12pm daily
  • PAN BREAKFAST $20.00
    • bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
  • CHICKEN SALAD $20.00
    • popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
  • The Family Feast $40.00
  • Marmite Mania $4.00
  • - 8 Pack $7.90
  • Ediballs $3 or $5 for two packs
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Tom yum Noodle soup $13.00
    • with chicken
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Nasi goreng (spicy fried rice) $13.00
  • Fried Chicken Wings $9.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Chilli basil noodles $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Ham $4
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Potato Feta Rosti $14.5
    • Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Falafel $4
  • Hot Smoked Salmon $6
  • Steamed Coconut Rice (v, gf) $5
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Percik Chicken $14
    • toasted coconut
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Woo Sambal $3
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Add salmon $8.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Yoghurt Mint Sauce $4.00
    • Beaten yoghurt with hint of spices
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Onion Bhaji $ 6.00
    • Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Daal Makhani $17.00
    • Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Peanut Sauce $3.00
  • Red or Green Vegetable Curry $15.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Sweet & Sour Vegetables $16.00
Donegal House

Donegal House

location

Address

Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand

phone

Phone

033195083

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand