Donegal House in Canterbury Menu

ENTREES ENTREES
  • Basket of Garlic Bread $9.00
    • With lashings of fresh garlic and herbs
  • Soup of the Day $13.00
    • See waitress for details
  • Killybegs Seafood Chowder $17.00
    • A hearty local favourite; thick creamy seafood soup
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Shrimp Cocktail $15.00
    • Shrimps dressed with seafood sauce on a variety of salad
MAINS MAINS
  • Ardara King Salmon $34.00
    • Pan roasted with a teriyaki sauce
  • Ribeye Steak $34.00
    • Grilled with a garlic, mushroom or peppercorn sauce
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Vegetarian Meal $20.00
    • Fettuccine pasta of the day, see waitress for details
  • Fettuccine $24.00
    • Cream based fettuccine pasta with onions, mushrooms and bacon
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Seafood Basket $24.00
    • Fish, squid, prawns, mussels, scallops and chips
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
LUNCH MENU LUNCH MENU
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • Carrick Warm Chicken Salad $20.00
    • served with minted yoghurt dressing
  • Open Steak Sandwich $20.00
    • marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
  • Ardara Mussels $18.00
    • served with bread. With a garlic, white wine, dill and cream sauce
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Beef Nachos $15.00
    • corn chips covered with spicy beef topped with cheese, salsa and sour cream
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Wedges $13.00
    • with sour cream and tomato relish
  • Basket of chips $10.00
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Coco cola $3.50
  • Ribeye steak & teriyaki chicken $29.50
  • Pork bone soup ramen $13.70
  • Veg and shrimp tempura udon $13.50
  • Hamburger steak on rice $14.70
  • Blueberry smoothie $7.50
  • Vanilla ice cream $4.90
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Triple $13.50
  • Mix $12.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Large $11.00
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Rice $3
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • 3 cheese $20.00
  • add sauce $3.00
  • SOUP OF THE DAY $10.00
    • served with toast
  • Mushrooms $2.50
  • Sweet and Sour Fish $10.00
  • Chicken Curry on Rice $9.50
  • Steak Tomatoes on Rice $10.50
  • Pottle Fried Rice $6.00
  • Sweet and Sour Wontons $11.00
  • Combination Fried Rice $12.00
  • Steak Curry on Rice $9.50
  • Chicken, beef or Pork $16
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • Combination Meat $16.50
  • 22. Pahd C-Ew our style
    • Stir fried rice noodle with chef’s selected vegetables & egg
  • Chicken beef or pork $16
  • Drunken noodle N/A
    • Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Pot of peanut sauce $7.00
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Seafood $5.00
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Vegetables $3.50
  • Basil fried rice N/A
    • Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
  • Egg $2
  • Box of fries $5
    • w/ our own Aioli
  • Classic Chicken Burger $12
    • w/ onion, aioli, lettuce & tomato
  • Classic Cheeseburger $12
    • w/ onion, aioli, lettuce, gherkin & tomato
  • Mushroom $2
  • 1x Blue Cod & Fries $10
    • w/ our Aioli, tartare sauce & lemon wedge
  • Beer Battered Onion Rings (8) $4
  • Zesty Slaw Small $5 Large $10
  • The Vege $19.00
    • Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
  • Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
  • Sausages
  • Bacon
  • Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
  • Local Salmon tasting plate $22.00
    • skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
  • Carpaccio of beef with capers and horseradish aioli $16.00
  • Waffle Fries with aioli
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Falafel (vegetarian):
  • Combination with Mushroom: $1.50 extra
  • Large: $19.00
  • Small: $7.50
  • Turkish delight 2 for $1.00
  • Large: $18.00
  • Combinations:
  • Beef on rice:
  • fresh fruit salad with yogurt $10.50
  • eggs your way $9.50
  • market fish of the day – see specials board $18.50
  • pulled pork with Dijon and maple slaw wrap $13.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • - add fruit $13.50
  • – hummus and tomato $8.00
  • toasted bagel (see lunch menu)
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Cajun Shoestring Fries small $6.00
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Side Salad $6.50
  • Cajun Shoestring Fries large $9.00
Donegal House

Donegal House

location

Address

Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand

phone

Phone

033195083

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand