Donegal House in Canterbury Menu

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Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
Soup of the Day $13.00
- See waitress for details
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad

Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Blue Cod $34.00
- Grilled with a lemon hollandaise
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
Donegal Famous Roast $20.00
- Lamb, pork or chicken

Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Wedges $13.00
- with sour cream and tomato relish
Basket of chips $10.00
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Curry of the Day
- Served with steamed rice
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Corn Chips and Guacamole $10.00
1 doz $24.90
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Hawaiian $18.90
- Double lashing of pineapple and ham
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries

$25 Classics ShareBox® N/A
- Available after 10:30am. Included in the Classics ShareBox®: 1 x Big Mac® / 1 x Cheeseburger / 1 x Quarter Pounder® / 1 x McChicken® / 2 x Small Fries / 2 x Medium Fries / 2 x Small Soft Drinks / 2 x Med Soft Drinks
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Bacon & Egg Muffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. Our nation’s favourite pie is here, and is in good company. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae provide a warm welcome at just $12.50. Believe it.

SAUSAGES $2.30
SQUID RINGS 1/2 DOZ $4.80
HAWAIIN(WITH HAM STEAK) $5.00
EXTRAS $1.00
BACON $1.50
ONION SAUSAGES $2.30
BACON $5.00
CRUMBED BLUE COD $6.70

Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Stir-fry Chilli $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Red Curry $12.00
Panang Curry $12.00
Curry Puffs (4 pcs) $10.00
Yum Nere $12.00

-Large $17.50
-Sandwiches $6.90
Salads S $5.00 each / L $6.50 each
-Sandwiches $6.90
- Medium $13.50
Pork
-Roast potato $0.7 each
Quarter $6.00

Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Tempura prawn udon $11.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Chicken curry $12.90
Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges

Sole & Eggs $9.50
Sausage plain $2.00
Giant $5.30
Chicken Nuggets 6 for $3.30
Steak ribeye $7.80
Bacon $4.70
Fish & Eggs $9.00
Eggs & steak $11.50

Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Gingery 'Shitake' Soup $6 Single / $12 Double
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Fruit Salad $3.50
Medium $19.00
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge

Scallops $1.50
Chicken $4.80
Curry Roll $2.70
Tomato $4.00
Gurnard $4.50
Plain Donut $2.20
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Bacon & Eggs $4.80

Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.

Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.

Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
House Salad $1.0
Bowl Fries $6.50
Bacon, Eggs and Tomatoes $16.90
Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom

Chicken Curry on Rice
Pork Muchrooms Chow Mein
Chicken Curry on Rice
Steak Mushrooms on Rice
Combination Chow Mein
Chicken Muchrooms on Rice
Sweet and Sour Fish
Diced Chicken (with Cashew Nuts)

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Sides $8 each
- Fries, Salad, Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22

Quiche $12
- In house made quiche with side salad
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing