Donegal House in Canterbury Menu

Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Wedges $13.00
- with sour cream and tomato relish
Basket of chips $10.00
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

-Alcatra
- Rump Steak
Sobremesa do Dia $ 12.00
- Dessert of the Day
Banana à Milanesa
- Crumbed Banana
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
●Lamb
Mousse de Maracujá $ 9.50
- Passionfruit mousse

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Egg Fried Rice with Shrimps $9.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
-Add egg $0.60
Mango Shaved ice $6.00
Pork Pot Sticker/ 6 pieces $6.00
-Grass Jelly
Sesame Oil Chicken Soup in Hot Pot $17.00
Vegetarian Minced Tofu Rice $6.50

White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
Brownie GF $4
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin

Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Chocolate Mousse $4
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish

Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Soup of the day (GF)(V) $9.50
Bacon & egg pie $8.50
Cakes, cookies and slices (GFA) from $3.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Pumpkin, kumara & bacon tart $8.50
Homemade steak pie $8.50
Chips (GF) $4.00

Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Pancakes $14.50
- Blueberry
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
Chips $4.50
- per bag
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chicken Nuggets $4.00
- half dozen

Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Basmati rice $2.50
- Aromatic steamed basmati rice
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce

Donegal House