Donegal House in Canterbury Menu

ENTREES ENTREES
  • Basket of Garlic Bread $9.00
    • With lashings of fresh garlic and herbs
  • Soup of the Day $13.00
    • See waitress for details
  • Killybegs Seafood Chowder $17.00
    • A hearty local favourite; thick creamy seafood soup
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Shrimp Cocktail $15.00
    • Shrimps dressed with seafood sauce on a variety of salad
MAINS MAINS
  • Ardara King Salmon $34.00
    • Pan roasted with a teriyaki sauce
  • Ribeye Steak $34.00
    • Grilled with a garlic, mushroom or peppercorn sauce
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Vegetarian Meal $20.00
    • Fettuccine pasta of the day, see waitress for details
  • Fettuccine $24.00
    • Cream based fettuccine pasta with onions, mushrooms and bacon
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Seafood Basket $24.00
    • Fish, squid, prawns, mussels, scallops and chips
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
LUNCH MENU LUNCH MENU
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • Carrick Warm Chicken Salad $20.00
    • served with minted yoghurt dressing
  • Open Steak Sandwich $20.00
    • marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
  • Ardara Mussels $18.00
    • served with bread. With a garlic, white wine, dill and cream sauce
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Beef Nachos $15.00
    • corn chips covered with spicy beef topped with cheese, salsa and sour cream
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Wedges $13.00
    • with sour cream and tomato relish
  • Basket of chips $10.00
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Curry roll / Spring roll $2.60
  • Giant (biggest) $7.00
  • Chicken and corn soup $5.00
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Beef with sweet and chili sauce $13.00
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Nandagh Kabab L $13 S $9
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Lamb, Salad, DrInk
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Naan $3.00
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Barger $6.00
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Salt cured Warehou Salad with new potato + salsa verde $22.00
  • Two cheeses $26.00
  • Carbonara $24.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Iceberg wedge with blue cheese dressing $10.00
  • Kids $3.50
  • Mayo $2.50
  • Onion Rings $0.70
  • Shoestring Chips 1/2 Scoop $1.80
  • Chicken $6.00
  • Works $6.50
  • Garlic Butter $1.00
  • Giant $5.00
  • Seasoned seaweed steam $0.30
  • Grilled eel don $20.00
  • Pork dumpling 8P $6.80
  • Teriyaki chicken don $12.50
  • Pork curry $13.50
  • Vege yaki-meshi $9.50
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Prawn Saagwala $20
    • Pan seared Prawns cooked with freshly pureed  leafy spinach and spices.
  • Paneer Butter Masala $16.50
    • Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
  • Aloo Saag $16.50
    • Potatoes cooked with freshly pureed spinach and spices.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.Best enjoyed with Garlic naan.
  • Onion Bhajees $5.50
    • Slivered onions dipped  in chickpea fiour batter and deep fried .served with tomato sauce.
  • Lamb Saag $19
    • Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
  • Garlic Naan $4
    • Sprinkled with fresh crushed Garlic.
  • Popadom (4Pieces) $3
  • Salmon Pizza
  • Steak $9.00
    • Rump steak, onions & bbq sauce
  • 10 Ginger Chicken $18.00
  • -Fish, Beef, Pork, Chicken,Salmon $17.00
  • Beef $6.00
    • Meat pattie, onions & bbq sauce
  • Smoked Salmon Wings & Chips $10.00
  • -All Chips For $4.00
  • Mini Spring Rolls With Chilli Sauce $7.00
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Fried Vegetarian Wontons $4.50
  • Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Mussel $0.80
  • Crab Stick $1.40
  • Egg $3.90
  • Onion x6 $3.60
  • Jam Rap $2.10
  • Steak & Onion Fatty $2.10
  • Chicken Nuggets x6 $4.00
  • Chicken $2.10
  • Nasi Goreng (Rice) $11.00
  • Pineapple $2.80
  • Roast Pork Foo Young Egg $11.50
  • Satay Steak $11.00
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Soya Sauce Fried Noodles $6.50
  • Potato Fritter $0.90
  • Akaroa Cod $5.00
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (large) $6.50
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Bread $3.70
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $3
    • Peanuts
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Sakura Bento $10.50
  • Special Bento $10.50
  • Salmon Nigiri $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Platter/big $45.00
Donegal House

Donegal House

location

Address

Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand

phone

Phone

033195083

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand