Donegal House in Canterbury Menu

Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Wedges $13.00
- with sour cream and tomato relish
Basket of chips $10.00
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)

Nearby Sample Menus

Pork: Stuffed pork belly with apple sauce. $17.00
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Beer Battered fries $10.00
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.

BURGER MEAL $8.50
- fish burger, chips
Tempura prawns $1.80
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Doughnut $2.00
Chips - Half scoop $2.00
Chips . Regular $2.50
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
SALAD $6.00
- greek salad coleslaw

Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Crab stick $1.50
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
1 dozen Wontons (with sauce) $8.00
Squid rings $4.50/ 1/2dozen
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Giant (biggest) $7.00
Onion rings $4.20/ 1/2dozen

Plain Fried Noodles $7.00
Pineapple $2.00
Plain Fried Rice $7.00
Chicken $5.00
Roast Pork Bami Goreng $12.50
Roast Pork Chop Suey $12.50
Vegetarian Bami Goreng $11.50
Steak Fried Noodles $11.50

Crispy Fries $10.00
- Served with Gravy
Chicago Style BBQ Ribs $19.50
- 400g raw weight, slow baked in the traditional chicago way - served witha handful of wedges - sour cream on the side
Sausage $2.50
Spicy Wedges $13.50
- With bacon, melted cheese, sour cream & chilli sauce
Hot Dogs & Chips $12.00
- Hot Dogs served with crispy fries.
Ice Cream Glory $12.50
- Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
Gnocchi $24.00
- Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
Cheese Board Selection for 1 $19.50
- A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies

Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Prawns $19.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Served with Thai Jasmine Rice. N/A
Chicken, Pork or Beef $16.00

Egg Noodles
Prawns or Lamb $23.00
Pineapple Fried Rice
- Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
Chicken, Pork or Beef $21.90
Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Vegetarian $20.90
Chicken $13.90

hand cut agria chips, tomato ketchup + caesar dip $7.50
GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
SOUP $13.50
- soup of the day with bits + bobs garnishes
available from 10am - 12pm daily
PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg

The Family Feast $40.00
Marmite Mania $4.00
- 8 Pack $7.90
Ediballs $3 or $5 for two packs
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00

Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Tom yum Noodle soup $13.00
- with chicken
Tom yum soup with chicken/prawn $9.00/$11.00
Nasi goreng (spicy fried rice) $13.00
Fried Chicken Wings $9.00
Chicken satay on rice $13.00
- with side vegetables
Chilli basil noodles $13.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce

Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Ham $4
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
Falafel $4
Hot Smoked Salmon $6

Steamed Coconut Rice (v, gf) $5
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Percik Chicken $14
- toasted coconut
Pork & Lup Cheong Wonton (4 pieces) $10
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Sambal $3
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)

Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add salmon $8.00
Wood-fired flatbread with hummus & olives $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl

Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Pickle $4.00
- Mixed vegetable pickle.
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.