Address
295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dose Diner in Christchurch City Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Sour Dough/ Grain / GF Bread
- All eggs are free range
- Available till 11am
-
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
AVAILABLE ALL DAY-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- Brioche Muffin $19.50
- Two Hash browns $21.50
-
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- - With Bacon $19.50
-
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
-
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- FRIES & AIOLI $9.50
BAGELS- (GF bagel available)
- Choose from one of the following:
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- + Fried egg $2.00
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- + Side of fries $5.00
- + Aioli $1.00
LUNCH IDEAS- Available 11am — 3pm
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
-
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
-
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
-
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
-
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
-
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
-
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Nearby Sample Menus
- Fresh range eggs $1.50 each
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Potato rosti $2.50
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Bowl of shoestring fries with relish and mayo $7.00
- Seasonal greens $5.00
-
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
-
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
-
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
-
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
- Corn on the Cob $5.00
-
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
- Rye / Ciabatta $3.50
- Spring Rolls $2.50
- Chicken Nuggets dozen $8.00
- Squid Rings dozen $10.00
- Bacon & Corn Patties $2.20
- Fried Mussels dozen $8.00
- Bacon $4.10
- Donuts $2.20
- Banana Fritters $2.20
-
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
-
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
- Cumin Rice $5.99
-
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
- Poppadoms (2 Pcs.) $1.00
-
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
- Chocolate Naan $4.99
-
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
-
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
-
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
-
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
-
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
-
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
-
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
-
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
-
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
- Small $14.90
-
PANINI $8.50
- with your choice of 3 fillings
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
- Extra fillings $1.00 each
-
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
-
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
-
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
-
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
-
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
-
Shrimp Cocktail $12.00
- Made the olf Fashioned way
-
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
-
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Steak with Satay Sauce R $11.90 / L $12.90
- Cheesecake (Boysenberry & Strawberry) $3.50
- Chicken Nuggets 1/2 $4.00
- Lemon Chicken R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Pork with Mushrooms on Fried Rice $10.80
-
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
- Satay Steak $11.00
- Fish Bite $0.80 ea
- Chicken / Steak $5.10
- Steak with Mushrooms on Fried Rice $10.80
- Prawn Chow Mein $11.50
- Prawn Curried on Fried Rice $12.00
-
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
-
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
-
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
-
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
- Oyster Tempura Market Price
- Prawn $32.00
-
Salmon Sashimi $29.00
- New zealand king salmon
- Oyster Sashimi Market Price
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
-
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
- Truffle parmesan fries (v) $10.00
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
-
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
-
Oyster sauce $12.90
- with meat and vegetables with rice
- Tom Yum Po-Tak (Seafood) $12.90
-
Cashew nuts $12.90
- with meat and vegetables with rice
- Tom Yum Gai (Chicken) $10.90
-
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
-
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
-
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
-
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
-
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
-
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
-
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
-
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
- Panany Curry (Chicken, Pork or Beef) $16.00
- Chicken Pad Thai (Spicy Noodles) $18.00
- Cashew Nuts $4.00
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
- Ginger Curry & Vegetables $15.00
- Vegetables Pad Thai (Spicy Noodles) $15.00
- Chilli Pork & Vegetables $16.00
- Pork Vegetables & Oyster Sauce $16.00
-
Tom Kai Gai $10.50
- Coconut cream mixed in
-
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
-
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
-
Chicken Wings $10.00
- 7 pieces in homemade sauce
-
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
- Tom Yum Sea Food $11.50
-
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
-
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Dose Diner
Phone
033431999
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese
Features
Takeaway , Breakfast , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Japanese Menus
- Canterbury Japanese Menus