-Or with the house smoked salmon and hollandaise sauce fo $23
Brunch Scramble $23
One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Eggs Florentine (GF) $21
Two poached eggs with spinach served on toast topped with hollandaise
Oaty pancakes $21
Granola $15
Our famous blend, served with yoghurt and fruit
-Or with the house smoked salmon and hollandaise sauce for $23
Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Wood Fired Flatbreads (v) $12.00
Basil pesto, chilli and parmesan
Seafood chowder $13.50
Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Wood Fired Flatbreads (v) $13.50
Caramelised onion and feta
Linguine marinara $21.50
A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Porcino (v) $21.50
Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil