Dose Diner in Christchurch City Menu

BREAKFAST BREAKFAST
  • Sour Dough/ Grain / GF Bread
  • All eggs are free range
  • Available till 11am
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
AVAILABLE ALL DAY AVAILABLE ALL DAY
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Brioche Muffin $19.50
  • Two Hash browns $21.50
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • - With Bacon $19.50
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
SIDES SIDES
  • Hollandaise, extra egg $2.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • FRIES & AIOLI $9.50
BAGELS BAGELS
  • (GF bagel available)
  • Choose from one of the following:
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • + Fried egg $2.00
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • + Side of fries $5.00
  • + Aioli $1.00
LUNCH IDEAS LUNCH IDEAS
  • Available 11am — 3pm
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo

Nearby Sample Menus

  • Eggs your way $5.00
    • Add bacon
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • -10 pcs $19.50
  • Miso Soup $3.00
  • Served with green tea salt, curry salt and rose rock salt
  • Nama Harumaki GF $19.00
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Scallops - Dozen (battered or crumbed) $16.00
  • Squid Rings (Dozen) $8.50
  • Meat Patties $2.20
  • Cheese $4.30
  • Bacon, Egg and Chips $7.00
  • Hoki (crumbed) $5.70
  • Chicken Kebabs $3.00
  • Steak Patties $2.20
  • Curry Pork & Vegtables On Rice N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Oyster (Pacfic) N/A
  • Steak & Cheese $4.00
  • Pork & Tomato On Rice N/A
  • Plain (Beef) $3.40
  • Sliced Beef & Cashew Nuts On Rice. N/A
  • Pork & Cashew Nuts On Rice N/A
  • Preserved Egg Pork Porridge $5.00
  • Kung Pao Chicken (Spicy) $13.90
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Deep Fried Prawns(8 Pieces) $8.00
  • Rice & Satay Beef N/A
  • Glutinous Rice In Lotus Leaf $5.00
  • Fried Noodles / Rice With Chicken $7.50
  • Sizzling Braised Tofu $13.90
  • 2 Fish
  • Bacon & Egg $3.50
  • 4 Fish Bites
  • Plain $3.50
  • Chips $2.30
  • Cheese & Egg $3.50
  • Chicken Burger $4.60
  • Fish Bites $2.30
  • All dishes come with vegetables and served on steamed rice
  • Roti $2.50
  • Satay Chicken $3.50
  • Thai Pineapple Fried Rice
  • Chicken, Beef or Pork $13.00
  • Prawns, Seafood or Combination $15.00
  • Thai Chilli Lemongrass & Basil
  • Garlic & Pepper
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Halloumi $3.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Potato Fries $4.90
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Caramelised Onions $1.50
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Cranberry $1.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Vegetarian curry puffs $5.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • stir fried chili and basil $10.00
  • Donuts $2.60
  • Mini Hotdogs $1.20
  • Fish $3.50
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Crabsticks $1.90
  • Crumbed Scallops $1.80
  • Crumbed Mussels $1.00
  • Squid Rings $0.90
  • Pies $4.00
  • Mince & Cheese
  • Raspberry Muffin $2.50
  • Chow Chow Beef $4.00
  • Hot Chips $2.50
  • Ham & Mustard $4.00
  • Mince Beef $4.00
  • Ham $4.00
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Udon noodle $10
  • Chicken Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Stick N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • 8pcs Salmon Supreme
  • 4pcs Smoked Salmon & avocado
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 8pcs jumbo salmon
  • 8pcs of Jumbo Teriyaki chicken
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 4pcs Avocado nigiri
  • Dragon Roll 8pcs jumbo $10.90
Dose Diner

Dose Diner

location

Address

295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033431999

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines