Address
295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dose Diner in Christchurch City Menu
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BREAKFAST- Sour Dough/ Grain / GF Bread
- All eggs are free range
- Available till 11am
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
AVAILABLE ALL DAY-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- Brioche Muffin $19.50
- Two Hash browns $21.50
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- - With Bacon $19.50
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- FRIES & AIOLI $9.50
BAGELS- (GF bagel available)
- Choose from one of the following:
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- + Fried egg $2.00
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- + Side of fries $5.00
- + Aioli $1.00
LUNCH IDEAS- Available 11am — 3pm
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Nearby Sample Menus
- Chips $2.40
- Pineapple $4.00
- Curry rice roll $2.70
- Sausage (plain/battered/onion) $2.20
- Fish Bites 1/2 Doz $4.00
- Ciant $6.80
- Jam Rap or custard rap $2.20
- Scallops 1/2 Doz $9.00
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Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
- Large $24.50
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Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
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Crab chowder soup on rice vermicelli $12.00
- bun rieu
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Salt and pepper squid Medium $15.50 Large $25
- muc ram man
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Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
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Tofu salad $14.00
- goi dau hu
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Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
- -Steamed Bbq Pork Bun $2.50
- Chicken Satay $3.80
- Savoury Fried Rice $2.00
- Lemon Chicken $7.00
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Lunch Box 3 $8.50
- Lemon On Fried Rice
- Mini Spring Roll $0.60
- Fried Prawn $1.00
- Fried Wonton $0.60
-
Kids Mini Roast
- (see blackboard for roast of the day)
- -Roast of the day
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- Serving of Fried Mushrooms $3.50
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Chicken Nuggets
- with fries and coleslaw
- Available from 11am - 5pm daily
- BATTERED TARAKIHI $5.90
- CRUMBED COD (AKAROA COD) $5.70
- BOWER SPECIAL $7.80
- CORN NUGGETS 1/2 DOZ $2.60
- STEAK $5.20
- BATTERED COD $5.70
- CRUMBED TARAKIHI $5.90
- BATTERED MUSSELS 1/2 DOZ $5.20
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Breakfast Stack (Vegetarian) $16.00
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Salmon $17.50
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- MUSSELS 1 DOZ $11.90
-
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
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PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
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HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
- ONION RINGS 1 DOZ $10.80
- FISH BITES 1 DOZ $11.90
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CHIPS $4.00
- Golden fried crinkle cut chips
- CHOCOLATE DONUT $3.90
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
- Broccoli and toasted garlic almonds (v) $9.50
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
- Truffle parmesan fries (v) $10.00
- Rocket, pear, blue cheese salad (v) $10.50
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Tod Man Pla $10.00
- Thai Fish Cakes
-
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- 400 Tom Yum Goong (Prawns) $15.00
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
- Bacon & egg on toast $9.00
- Bacon & egg $5.90
- Salad small $4.50
- Meat Pattie $2.80
- Fish $2.80
- Hot Dog $2.80
- Eggs on toast $7.00
- Sausages Eggs Chips $9.00
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
- Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
- Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
- 8pcs of Jumbo Teriyaki chicken
- 4pcs Jumbo Avocado & Cucumber
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SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
- 8pcs Avocado, cucumber & red capsicum
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- Egg sandwich $2.00
- Family steak pie $13.80
- Savouries $2.50
- Potato top savouries $2.60
- Roast beef dagwood $6.60
- Sweet chilli chicken wrap $6.60
- Chicken, brie & cranberry pie $5.40
- Family salmon & cream cheese quiche $18.90
Dose Diner
Phone
033431999
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese
Features
Takeaway , Breakfast , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Japanese Menus
- Canterbury Japanese Menus