Dose Diner in Christchurch City Menu

BREAKFAST BREAKFAST
  • Sour Dough/ Grain / GF Bread
  • All eggs are free range
  • Available till 11am
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
AVAILABLE ALL DAY AVAILABLE ALL DAY
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Brioche Muffin $19.50
  • Two Hash browns $21.50
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • - With Bacon $19.50
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
SIDES SIDES
  • Hollandaise, extra egg $2.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • FRIES & AIOLI $9.50
BAGELS BAGELS
  • (GF bagel available)
  • Choose from one of the following:
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • + Fried egg $2.00
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • + Side of fries $5.00
  • + Aioli $1.00
LUNCH IDEAS LUNCH IDEAS
  • Available 11am — 3pm
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo

Nearby Sample Menus

  • Massamun Curry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Ginger Beef
  • Steak with Satay Sauce $12.20
  • Chicken Mushrooms (on fried rice) $12.20
  • Sweet & Sour Chicken $13.70
  • Combination Fried Rice $13.20
  • Sweet & Sour Pork $13.20
  • $60.00
  • Fried Sole Fillet $3.80
  • Charsui Bun
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Honey Chicken Drumstick $2.50
  • -Baked Bbq Pork Bun $3.00
  • -Steamed Bbq Pork Bun $2.50
  • Chicken Satay $3.80
  • Honey Chicken Wing $2.50
  • Fried Prawn $1.00
  • Chicken & Cheese $2.20
  • The Works $7.50
  • Kiddies $3.20
  • Plain $2.00
  • Squid Rings 6 for $4.50
  • Mussels 1/2 doz $4.50
  • Mini Spring Rolls 6 for $2.00
  • Jam Raps $2.00
  • Roast Pork with Pineapple $11.00
  • Lemon Chicken $11.50
  • Pork Fried Noodles $9.90
  • Honey Roast Pork $14.50
  • Chicken with Cashew Nuts $12.00
  • Combination Fried Rice $11. 00
  • Chicken with VegetablesMein $9.90
  • Sweet & Sour Chicken $11.50
  • Kebab Skewer $5.00
  • Kofta
  • Small $8.00
  • Triple $13.50
  • Egyptian Sausage
  • Pita Bread $1.50
  • Small $8.00
  • Feta Cheese Salad
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Lamb Kebab $16.00
  • Kebab Skewer $5.00
  • Baklava $3.50
  • Barbosa $3.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Rice $3.00
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Chicken satay on rice $13.00
    • with side vegetables
  • Extra meat add $3.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Extra rice $2.50
  • Fried Chicken Wings $9.00
  • Satay Chicken Stick (5 stick) $9.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • -Deep Fried Spring Rolls
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Takeaway Box $1.00
  • 8 People $22 per person
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Combination Entrée $18.00
    • Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
  • Yum Talay Grob $20.00
    • Mix cripsy seafood salad with cashew nuts and herbs and rice
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Kai Yat Sai Jay $15.00
    • Mild vegetables omelette & rice
  • Prawn Crackers $4.00
  • Phad Prik Pao Pla Meuk $18.00
    • Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
  • Phad Mu King $16.00
    • Stir fried ginger pork with vegetables and rice
  • Phad Kee Mao Goong $19.00
    • Medium fried rice noodles with prawn, chilli and bosa
  • Lamb $1.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Seafood or Fish $3.00
  • Thai salad $17.00
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
Dose Diner

Dose Diner

location

Address

295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033431999

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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