Address
28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Drexels Restaurant in Christchurch Menu
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WEEKDAY LUNCH MENU-
Garlic Bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
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Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
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Chicken Ceasar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
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Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- With the addition of avocado $15.80
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BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
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Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
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BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
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Chicken, bacon and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
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Manhhaten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
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Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Nearby Sample Menus
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Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
- Fries $4.00
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
- Mushrooms $6.50
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Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
- Eggs (2) $3.50
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Curry of the Day
- Served with steamed rice
- Sweet and chill roast pork $13.00
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Giant (biggest) $7.00
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Chicken and corn soup $5.00
- Roast pork vegetable chow mein $11.00
- Cheese / Egg / Bacon $4.20
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
- Twice baked gorgonzola soufflé $16.00
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Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
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Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
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Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
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Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
- Stir Fried Green Beans with Garlic $16.00/$26.00
- Honey BBQ Pork $20.00/$38.00
- Stir Fried Pork in Chilli Sauce $16.00/$30.00
- Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
- Deep Fried Sweet Corn Fish $20.00/$36.00
- Poached Fish Fillet with Pickled Cabbage $28.00
- Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
- Poached Fish Fillet in Hot Chilli Oil $28.00
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Steak Fingers $14
- Spiced Cream Gravy
- HOT STEAK SAMMY $12.50
- BACON $4.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- SIDES
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Wakame $8.00
- seaweed salad
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Shika niku $34.00
- cervena venison 200g
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Tori $16.00
- spicy chicken tempura roll
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TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
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Miso shiru $4.00
- miso soup
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Tori $28.00
- 200g chicken. traditional/chilli
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Unagi Don $28.00
- teriyaki eel on bed of rice (main)
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Ebi tobiko $17.00
- tempura prawn & flying fish roe
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
- Spicy wedges with sour cream $7.00
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- MEAT (Gogi)
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Spicy kimchi and spring onion pancake Seafood $15
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
- Lemonade or coke spider $4.5
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Steamed greens with toasted almonds $5.5
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
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Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
- Chicken Narni $13.50
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
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Extra Rice $3.50
- Basmati – rice of kings
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
- Prawn Katsu 1P $2.50
- Deluxe Box $20.00
- Crumbed Hoki Curry $13.50
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Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
- Gyu Don $9.50
- Karaage Egg Don $14.00
- Vegetarian Curry $13.50
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Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
- California ocean roll $11.90
- Teriyaki chicken half roll $4.50
- Karaage chicken half roll $4.50
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken rice ball $5.40
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
Drexels Restaurant
Phone
033433403
Opened hours
Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Child-friendly
28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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