Drexels Restaurant in Christchurch Menu

WEEKDAY LUNCH MENU WEEKDAY LUNCH MENU
  • Garlic Bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Chicken Ceasar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • With the addition of avocado $15.80
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Chicken, bacon and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Manhhaten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.

Nearby Sample Menus

Simos (sample menu)
  • Passion and lime Parfait $7.90
  • Sumac beef kofta with pomegranate sauce $16.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Three Berry Cheese Cake $7.90
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
Coaster's Tavern (sample menu)
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Beef sirloin – 300 gm $30
  • Beef fillet – 250 gm $40
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Pork loin chop – 250 gm $30
Cafe Raeward (sample menu)
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Irish Pork Sausages $5.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Homemade Beans $4.50
  • Grilled Mushrooms $5.00
Hillview Fish Supply (sample menu)
  • Pacific Oysters (Doz) $16.00
  • Double Meat $4.70
  • Tomato $4.20
  • Fish $2.30
  • 1/2 Chicken & 1 scoop chips $12.00
  • Steak $6.00
  • Spring roll or $2.70
  • Steak Patties $2.70
Curry Junction (sample menu)
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Chicken Korma $12.00
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Raita $2.50
    • Yoghurt, flavoured with spices, cucumbers, carrots
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
Monteiths Avonhead (sample menu)
  • -Sweet chilli and parmesan
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Flat breads $8.50
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Steamed rice $5.00
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
The Naked Baker (sample menu)
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • -11 $9.00 pp
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • Assorted mixture of flavours: $14 per dozen
  • -Spinach Chicken and Garlic
  • Small Platter $29.50
  • Small Platter $28.80
    • 24 pieces
Spectators Bar & Bistro (sample menu)
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Large $20.00
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Chats Bar (sample menu)
  • Steak Satay on steamed Rice $10.90
  • Chicken $9.50
  • Prawn $11.50
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • BBQ Pork $10.90
  • Sausage $1.20
  • Vegetable $3.50
  • Pork Satay on steamed Rice $10.90
The Kookery Nook Bakery (sample menu)
  • Steak & Cheese $4.50
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mini Sausage Rolls $1.30 / $15.5
  • Mini Fruit and Caramel Tarts $2 / $24
  • Chicken & Cranberry $4.50
  • Mince & Cheese $4.50
  • Mini Rice Balls $1.20 / $14.4
  • Chicken & Mushroom $4.50
Cafe Stir (sample menu)
  • -Poached
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • -1. Seafood & Cream $17.50
  • Risotto with parmesan
  • Eggs Anyway on Focaccia $12.50
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • -3. Salmon $22.00
  • Toast $6.00
    • With Jam & Butter
Daphnes (sample menu)
  • 20.Crayfish with spring onion and ginger POA
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 14.Hot and sour soup $5.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 30.Dry fried oyster POA
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 15.Chicken and corn soup $5.00
  • 1.Mouth watering hot and sour chicken salad $6.00
Aikmans Restaurant (sample menu)
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Breakfast served until 1.00Pm
  • -Akaroa hot smoked salmon
Tommy Taco (sample menu)
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Ilex (sample menu)
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Please see counter staff to make your selection
Drexels Restaurant

Drexels Restaurant

location

Address

28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433403

email

Email

info@drexels.co.nz

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly

Location
28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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