Drexels Restaurant in Christchurch Menu

WEEKDAY LUNCH MENU WEEKDAY LUNCH MENU
  • Garlic Bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Chicken Ceasar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • With the addition of avocado $15.80
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Chicken, bacon and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Manhhaten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.

Nearby Sample Menus

The Cashmere Club (sample menu)
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Vegetables $3.50
  • *Gluten free on request
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
Benson Chinese Restaurant (sample menu)
  • Steamed Beef with Chili $26.00
  • Sweet and Sour Pork $22.00
  • Beef Lungsin with Chilli Sauce S $14.00 L $20.00
  • Satay Chicken on Rice $13.00
  • Roasted Duck Half $24.00 Whole $45.00
  • Chicken with Cashew Nuts $22.00
  • Fried Lettuce with Bean Curd Sauce $15.00
  • Prawns and Egg on Rice $13.00
Pepper Bridge (sample menu)
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Mango chutney $2.50
  • Chocolate naan $4.00
    • naan stuffed with chocolate
  • Prawn biryani $19.00
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Garlic prawns (7 pieces) $17.00
    • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
Ristretto (sample menu)
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Bagels:
  • with salmon and cream cheese $10.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • BLAT $17.00
    • with avocado
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • with pesto and cream cheese $9.00
  • with jam and cream cheese $8.00
Mexicali Fresh (sample menu)
  • Pulled Pork Carnitas $14.10
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Burrito
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Nachos
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Green Haven (sample menu)
  • Wonton With Sweet & Sour Sauce $9.50
  • Nasi Goreng (Rice) $11.70
  • Pork & Cashew $13.90
  • Steak With Oyster Sauce $12.70
  • Crispy Skin Chicken $12.70
  • Steak With Satay Sauce $12.70
  • Bami Goreng (noodles) $11.70
  • Steak & Cashew $13.90
Volstead Trading Company (sample menu)
  • Fries with Chipotle Mayo $9
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fresh Volstead Salsa $3
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Curators House Restaurant (sample menu)
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Portstone Garden Cafe (sample menu)
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Side Salad $7.50 or Whole Salad $12
Gin's Takeaway (sample menu)
  • PRAWN FRIED RICE $10.50
  • FRIED NOODLES $6.50
  • PINEAPPLE $2.80
  • ROAST PORK FOO YOUNG $11.00
  • Cheese $3.80
  • Chocolate $2.00
  • Cod Fillets $4.50
  • MUSHR0OMS $2.80
The Crafted Coffee Company (sample menu)
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • (A) OR berry compote with cream or yogurt $12.50
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
Taj Mahal Restaurant And Grill (sample menu)
  • -Chicken Dishes M $8.00 / F $14.00
  • H= Half / F=Full
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • -Chicken Dishes M $8.00 / F $14.00
  • Beef Achari M $9.00 / F $16.00
    • Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Onion Bhajee (4pcs) $3.90
    • Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Aikmans Restaurant (sample menu)
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • -Akaroa hot smoked salmon
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • (GF) gluten free (V) Vegeterian
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Jenny's Lunch Bar (sample menu)
  • American $3.50
    • Hot Dog
  • - Come With 2 Slices Of Bread $5.00
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Meat Ball $5.50
    • with Potato Gravy
Shroom Room Cafe (sample menu)
  • Chai $4.50
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Iced chocolate $6.50
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Cranberry + coconut toast with butter + jams $7.00
  • Crumpets with jams n/a
  • Eggs anyway you like on wholegrain toast $9.50
  • Long black $3.50
Drexels Restaurant

Drexels Restaurant

location

Address

28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433403

email

Email

info@drexels.co.nz

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly

Location
28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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