Drexels Restaurant in Christchurch Menu

WEEKDAY LUNCH MENU WEEKDAY LUNCH MENU
  • Garlic Bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Chicken Ceasar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • With the addition of avocado $15.80
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Chicken, bacon and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Manhhaten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Chocolate Lava Cake
  • Sweetheart $5.80
    • Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
  • Venison Short Ribs - Take a Leap! $26.50
    • Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
  • Maroochi
    • Macadamia Praline
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • - For one $10.50
  • - Add prawns $7.00
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Theo's (sample menu)
  • Spring roll $2.50
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • GROPER/SOLE/BLUE COD
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • GURNARD/TARAKIHI/WAREHOU
  • Squid ring $1.00
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
Rangoon Ruby (sample menu)
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Gourmet Seafoods Shirley (sample menu)
  • Steak $7.50
  • Double Meat $5.50
  • Chips (1/2) $2.00
  • Paua $3.50
  • Gourmet $6.50
  • Fish $2.80
  • Jam Rap $2.80
  • Banana Fritter $2.80
Coaster's Tavern (sample menu)
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Mini hot dogs $12.50
    • Served with fries
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Beef sirloin – 300 gm $30
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
The Naked Baker (sample menu)
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Sports Pack
    • 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
  • Sushi $45.00
  • -Savoury Ham and Onion
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Large Platter $35.00
  • -21+ $6.20 pp
North Avon Fish Fry (sample menu)
  • Camembert Wedge $1.50
  • Hawaiian $5.80
  • Gurnard $5.00
  • Oysters $2.6 each one
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Hawaiian Delight $3.50
  • Steak Burguer $5.50
  • Scallops $1.50
Oak N Ferry (sample menu)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Bean & Co Palms Mall (sample menu)
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • Two house made hash browns $20.50
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
Pure Cafe Co. (sample menu)
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Mushroom $4 50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Havoc Bacon (Nitrate free) $6.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Egg $2.5
Ace Wasabi (sample menu)
  • Sashimi Regular $ 26
  • • Beef
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • • Tender Eye-Fillet
  • Salmon Sashimi Regular $ 29
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Trevinos (sample menu)
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Sides $9.00
    • Seasoned Wedges
  • Sides $8.00
    • Cajun Pomme Frittes
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Lamb Rump $34.00
    • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Extras $5.00
    • Bacon
  • Extras $2.50
    • Toasted bread
Trenches Restaurant & Bar (sample menu)
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Garlic Pretzel Bread $9.00
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
Cortado Restaurant Bar and Cafe (sample menu)
  • Fries with aioli (gf) $7.50
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Chicken & chips $9.00
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
Hummingbird Coffee Cafe (sample menu)
  • - add bacon $12.50
  • eggs your way $9.50
  • toasted bagel (see lunch menu)
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • fillet steak and bacon burger $18.50
  • house muesli (low fat + low sugar) $10.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
Drexels Restaurant

Drexels Restaurant

location

Address

28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433403

email

Email

info@drexels.co.nz

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly

Location
28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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