Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Seafood chowder $17
- Cheesy Herb Loaf $11
-
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
-
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
-
Duck N/A
- umami, mandarin, spring greens
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Paua pie N/A
- smoked potato, brisee pastry
- BERRY PANCAKES (V) $14.00
- Grilled Tomatoes $2.00
- Bacon $3.00
- Salmon $3.00
-
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- Mushrooms $2.00
-
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
-
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
-
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
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Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
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Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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French Fries $10.00
- with aioli and tomato ketchup
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
-
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
-
Apricot Creme Brulee
- with pistachio biscotti
- Enjoy a side with any main dish for $7….
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
- Chicken Cashew Nuts $13.00
- Combination $11.00
- Jam Donut $2.00
- Beef Black Bean sauce $11.00
- Chicken $4.50
- Meat Patty $2.00
- Extra meat $2.00
- Chop Suey Patty $1.60
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
-
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
- Pasta of the day (ask our staff for more information) $19.50
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
-
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Wedges $8.00
- served with sour cream & sweet chilli sauce
-
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Roast wild thyme mushrooms $6.00
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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ROCKET
- fennel salad
- Kransky/smoked salmon/bacon $4.50
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Salmon $19.00
- With potato and fennel rosti and salad
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
- Hot cakes $10.00
- Baked beans or spaghetti on toast $8.00
- Hot BLT $7.00
- Mince and cheese $3.20
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Toasted (two fillings) $4.50
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
-
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
-
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
-
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
-
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
- Mushrooms $2.00
-
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
-
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
-
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
- Bowl if Fries $5.00
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Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
- Options of Veges instead of Salad/Fries $1.60
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Man O’ War Waiheke 2008 - / $47.00
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- The Ned Marlborough 2009 $9.00 / $42.00
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- MERLOT,CABERNETS & BLENDS -
- Cajun Wedeges $8
-
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
- Side Salad $5
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
-
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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