Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
-
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
-
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
-
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
-
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
-
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
-
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
-
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
-
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
-
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
- Homemade black pudding
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Sides N/A
- Local asparagus, juice, butter
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
-
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
- Extra bread $2.50
-
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
-
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
- Smoked salmon $ 4.50
-
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
- Grilled Banana $4.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- toast, spreads (ciabatta or multigrain) $6.00
- benedict (havoc bacon or salmon) $17.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- Bacon $4.00
- Basil Pesto $2.00
- Bacon & Eggs $14.50
-
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
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Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
- Haloumi $4.00
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Bikini Buster $13.50
- Bacon Buttie & Milkshake
- Capers $2.00
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- -Add Fried Chicken $4.50
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- Served from 5pm
- -Caesar salad with poached egg, crispy bacon and parmesan $17
-
Salads $3.50
- Add fries to your meal for only
- Cookies $4
- Baked brie and onion pie $9.50
-
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
-
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
- Mini burgers $10
-
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
- KIDS MENU AVAILABLE
- Kransky/smoked salmon/bacon $4.50
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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ROCKET
- fennel salad
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
- -w/ Local streaky bacon $18
-
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
- Gluten free toast $5
- -w/ Smoked salmon $19
- -W/ GF toast $11
- -W/ GF toast $25
- Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Fish of the day $28
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Roast potatoes - rosemary $7
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- -Medium $22.50
- Caesar Salad $13.5
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Marinated Pork Ribs $18.5
- -Salmon $5
- Seafood Chowder $13
-
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Hawaiian
- Premium ham, cheese, pineapple and oregano
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
- gluten dree and vegetarian pizzas available
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
-
Pasta $19.50
- See our blackboard for the pasta of the week
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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- Otago New Zealand Menus