Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Aioli $2.00
- Onions $3.00
- Egg $2.00 each
-
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Mash instead of fries/potatoes $2.00
-
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
-
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
-
Serrano Ham $20.00
- broad beans, sourdough
-
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
-
Courgette Chips
- in crispy polenta
- Grilled Tomatoes V
-
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
- Extra (per) Filling $0.80
- Steak & Tomato On Rice $10.00
- 2 Chop Suey Patties
- (Served with steam rice)
- Chicken Foo Yung Egg $9.00
- Cashew nuts $3.50
- Only $17.50 each
- Chicken & Cashew Nuts $12.00
-
Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
-
Mango Lassi $5.50
- Mango and yoghurt smoothie.
-
Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
-
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
-
Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
-
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
-
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
- 15% surcharge applies for public holidays
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Shoestring fries $7.00
- Flowerpot bread $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Seasonal vegetables $7.00
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Garlic bread & dips $6.00
-
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
- Ham Off The Bone $3.5
- Crushed Kumara, Chilli & Hazelnuts $7.5
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
-
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
-
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Toast Breakfast $3.00
- Marmite toast soldier
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
- Sausage rolls $2.30
- Filled rolls $5.00
- ∙Cold
- Bacon and egg slice $4.00
- Savoury $1.50
- Toasted (two fillings) $4.50
- Hot bacon and egg. $7.00
- Cheese rolls $2.00
- Kids Lasagne & Chips
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Pub Fries $10
- Served with tomato sauce
-
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
-
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
-
Trio of Ice Creams $10.00
- served with berry fruits
- Mature Cheddar, Onion marmalade & crostini
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
-
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
- Baked Beans $3.20
- -5 Cheeses $28
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
- -Cheeses $11
-
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
- -3 Cheeses $18
-
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
-
Mushroom Shish $5.00
- chargrilled mushrooms
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
- Shaslik $15.00
- Hummus $4.00
-
Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
- Falafel medallion (each) $3.00
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- MARINATED OLIVES (V) $9.00
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
-
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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