Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Crackling pork belly N/A
- apple juice, spring greens
-
House sorbets N/A
- selection of chef's favourites
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Sides N/A
- Local asparagus, juice, butter
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- benedict (havoc bacon or salmon) $17.00
- porridge, poached fruits, toasted almonds, cream $12.00
- toast, spreads (ciabatta or multigrain) $6.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
- 6 x Prawns Tempura $10.00
-
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
-
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
- 8 x Fried Mini Spring Rolls $6.00
- Mussels $3
- Donut (Plain or Chocolate) $1.80
- Gravy $2.50
- -large $4
- Hoki-large L $7.50 / S $3.50
- Between 7am and 10am
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Spring or Curry Roll $3
-
Tandoori roti $3.00
- Traditional plain unleavened bread
-
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
-
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
-
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
-
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
-
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
-
Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
- Chicken Schnitzel Tenders see above
- Garlic Bread $8
-
Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
- Salt and Pepper Squid $9
- Salt and Pepper Squid see above
-
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
- Surf Sauce $8
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
-
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
-
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
-
Margherita $25.00
- Bocconcini, tomato and basil
- Gluten Free Base + $2.00
-
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
-
Soup of the Day $16.00
- Ask our friendly staff for the daily special
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
- Garlic Pizza $14.00
-
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
-
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
- Pork fried rice $8.50
- Vegetarian fried rice $8.00
- Cumin Beef $8.50
-
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
- Pork noodle soup $8.00
-
Sweet sour pork $9.50
- with rice
-
Beef with black bean sauce $8.50
- with rice
- Combination noodle soup $8.00
-
Hand Cut Chips $7.00
- Served with garlic mayo
- Marinated Kalamata Olives $6.00
-
Hummus $7.00
- Served with crostini
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Green salad $7
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Roast potatoes - rosemary $7
- Paprika toasted nuts - olives $9.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Baked Beans $3.20
-
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
-
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
- Mushrooms $4.80
-
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
-
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
- Joe's Green Salad $4.80
-
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Juice - Apple or Orange Juice $3.50
- Cairnmuir extra virgin olive oil $6.00
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Housemade cake of the day. ask staff for selection $12.00
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
-
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
-
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
-
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
-
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
-
Fries $3.50
- with your choice of sauces
-
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
-
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus