Dudley's Cottage in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Cheese Rolls $2.5 each
  • West Coast Whitebait Fritter $10
  • Date Scone with Jam and Cream $4.5
  • Savoury Scone with Onion and Cheese $4.5
WRAPS WRAPS
  • Tuna Melt $11
    • Dudley’s tuna mix w/ melted cheese lettuce and tomato
  • Roasted and toasted lamb wrap $12
    • with Asian Slaw
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
    • With Cheese, tomato, onion, chutney, mustard
DUMPLINGS DUMPLINGS
  • Pork and Garlic Chive ½ doz $8 Dozen $12
    • With Asian dipping sauce
SWEETS SWEETS
  • Bite Size Slice $2.5 each
    • ginger crunch, gluten free caramel, Walnut and coffee
  • OOB organic ice cream $4.50
  • OOB sorbet Ice block $2.50
COFFEE COFFEE
  • Short or long black $3.5
  • Flat white, cappuccino $4
  • Latte, hot choc, Mocha $4.5
  • Add soy, decaf, chai $0.5
POT OF TEA POT OF TEA
  • Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
  • Extra person add $3
JUICE JUICE
  • Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA SODA
  • Coke, Diet Coke, Sprite, L&P, Fanta $4
  • 750ml Charlies Water $4
  • Powerade $4.5

Nearby Sample Menus

  • Vault Sliders $15.50
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Mandarin brulee w – sugared cat tongues $15
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • Cream cheese, pesto & tomato $9.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • Pics peanut butter & homemade jam $6.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Earnscleugh Grilled 350gm Beef Ribeye $34.00
    • Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
  • Beef Lok Lak $23.00
    • A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs
  • Post Office Spicy Wedges $7.50/ $12.50
    • With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Surf up your meal with crumbed mussels & prawn twisters $6.00
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Ferrauds Creamy Butter Curry $28.00
    • With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
  • * Chicken, pork or beef $16.90
  • * Chicken, pork or beef $15.90
  • A6 Prawn Toast (f) (s) $10.00
    • Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $15.90
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • E18. Yum Khai Tom $12
    • Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
  • C9. Gang Ped Yaang (Med hot) $25
    • Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
  • K7. Ba mee Satay Gai $12
    • Egg noodle stir-fried with chicken and Satay sauce
  • F12. Pad Ka-pow Ped Yaang (Hot) $25
    • Thai Basil, garlic, and chilli stir-fried with Roasted duck
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • Jasmine Rice S $3.00 / L $5
  • Fried potatoes $3.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Blackball black pudding $4.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Spanish beans $6.00
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Venison in Spicy Sauce $38.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Chicken Fried Rice M $15.00/ L $26.00
  • Sesame King Prawns $9.00
  • Deep Fried Ice Cream $7.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Combination Vegetables M $16.00 /L $23.00
  • Eggs $2.00/$4.00
    • one/two
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Prime T-bone steak (350g) $25.90
  • SOUP OF THE DAY $5.00
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • ROAST LAMB $12.50
  • SAUSAGES, EGGS AND FRIES $10.90
  • Shrimp Cocktail $8.90
  • Blt (gf*) $16.50
    • Served with fries
  • Caesar salad $17.50
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Truffle mash croquettes $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • Rice $2.00
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • Shinaburo Dinner Box $27.00
    • Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Roast Pork $29.5
    • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • double stacker $18.00
  • pasta of the day $18.00
  • All burgers served with chips and sauce
  • All mains served with salad and chips or optional seasonal vegetables
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • fish burger $18.00
  • bowl of chips $7.00
Dudley's Cottage

Dudley's Cottage

location

Address

4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098162

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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