Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
-
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
- Hollandaise
- Sauteed Tony's Spinach
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
-
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
-
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
- -20" $45.00
- -Gluten free $28.00
- -20" $45.00
- -12" $24.00
-
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
- -Gluten free $23.00
- -Gluten free $28.00
-
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- benedict (havoc bacon or salmon) $17.00
- porridge, poached fruits, toasted almonds, cream $12.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- eggs any style, toast $12.00
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Avocado and seaweed salad with miso dressing $7.50
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Spicy Crispy Pork Salad $19.00
-
Cashew Nut $23.50
- Duck or Prawn
- King Prawn Tempura (4) $12.00
-
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
- Chicken Satay (4) $10.00
-
Green or Red Curry $22.50
- Duck or Prawn
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Preserved Egg Congee with Pork
- Weekend Special: Coconut Custard Bun
- Mustard Vegetables with Pork Tero Tero
- Plain Rice Rolls
- Deep Fried Pork Spring Rolls
- Steamed BBQ Pork Bun
- Spicy Beef Stomach
- X.O Sauce with Fried Turnip Slices
-
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
- Sticky Rice S $4.90 / L $8.90
-
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
- Brown Rice S $4.90 / L $8.90
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
-
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
-
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
-
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
-
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
- HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
- CRUMBED SCALLOPS $2.50
- SWEET & SOUR CHICKEN AND RICE $9.90
- BACON $1.50
- MEAT PATTY $3.50
- SWEET & SOUR PORK AND RICE $9.90
- ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Wedges $8.5
- Powerade $5
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Misoshiru $2.00
- miso soup
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Roasted potatoes with rosemary salt $6.00
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- PINOT NOIR -
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
- METHODE TRADITIONELLE -
- Lindauer Special Reserve Marlborough N.V. - / $34.00
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
-
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
-
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Cakes & Pastries $5.00
-
Toast & Preserves $5.50
- Vogels or sourdough
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Avocado $3.50
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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