Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Ham $7.9
- with mustard and organic salad
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- -Add fries or wedges for just $3.00
- -Add egg $2.00 (each)
-
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
- Add roasted chicken to your BLT $15.00
- Mediterranean vegetable & salsa (v)
-
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
-
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
- Peri Peri Chicken Salsa
- Steamed seasonal vegetables with parsley butter
-
French Fries $10.00
- with aioli and tomato ketchup
-
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Baby mixed salad with house dressing
- Enjoy a side with any main dish for $7….
-
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
-
Vista Chocolate Plate
- three individual chocolate desserts
-
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
-
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Fries $7.50
- with aioli or tomato sauce
-
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
-
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
-
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
-
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
-
Sautéed Prawns $15
- w/ black olive cream & almond crumb
- Salami $3
-
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
-
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
- Ham Off The Bone $3.5
- Crushed Kumara, Chilli & Hazelnuts $7.5
- Prosciutto $4
-
Garlic Turkish Bread $9.5
- Serves 2-3
-
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
- Potato gratin $8.50
-
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
-
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
-
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
-
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
-
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
- Green side salad $8.50
- Wedges $6.00
-
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
- Roast Potatoes $5.00
- For 2 shanks $27.00
- Mixed Salad $5.00
-
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
-
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
- - Regular $4.50
- - Large $6.50
- - Regular $4.50
- - Large $6.50
- Pineapple $1.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Portuguese Rolls
- - Large $6.50
-
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Steak and Cheese N/A
- Ham N/A
- Tomato N/A
- Capsicum N/A
- Subway Club N/A
- Steak, Egg and Cheese N/A
- Honey Oat N/A
- Hot Chilli N/A
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- CHARSHU PORK $12.00
- LIVER $6.00
- SQUID $5.00
- SEAFOOD SALAD $10.00
- TERIYAKI PRAWN $6.00
- PORK SHABU SALAD $10.00
- SEAFOOD LAKSA $13.00
- GIZZARD $6.00
- fish burger $18.00
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- -beer battered $26.00
- garlic bread $8.00
- double stacker $18.00
- steak burger $18.00
- bowl of wedges $8.00
- bowl of chips $7.00
- Red bean soup w/small taro ball $7.00
-
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Tofu Pudding with tapioca $8.00
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Tofu Pudding with red bean $8.00
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Red bean crushed ice w/matcha $13.80
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus