Last Post’s own creamy seafood chowder served with toasted focaccia. Small
FIELD MUSHROOMS $22.50
Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
PRAWNS & CALAMARI $22.00
Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
TRIO OF SLIDERS $15.50
Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Chicken Avocado Reg $15.90 Large $19.90
Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Chicken Apricot Reg $15.90 Large $19.90
For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Garden Salad $11.90 / $9.90
Large / Small
Vegetarian Reg $14.90 Large $16.90
Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Lamb (Turkish pide style) $22.00
Pulled Cardrona lamb, olives, cumin yoghurt, feta
Homemade granola $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Mushroom bruschetta $19.00
Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Add Surf and Turf to any Stone for $7.50
-1 loaf $7.00
Garlic Bread
Bacon & Eggs $10.00
toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Chicken & Bacon Sandwich $17.50
Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Ploughman's Platter $25.00
(GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Vegetarian Stone $25.00
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone