Dudley's Cottage in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Cheese Rolls $2.5 each
  • West Coast Whitebait Fritter $10
  • Date Scone with Jam and Cream $4.5
  • Savoury Scone with Onion and Cheese $4.5
WRAPS WRAPS
  • Tuna Melt $11
    • Dudley’s tuna mix w/ melted cheese lettuce and tomato
  • Roasted and toasted lamb wrap $12
    • with Asian Slaw
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
    • With Cheese, tomato, onion, chutney, mustard
DUMPLINGS DUMPLINGS
  • Pork and Garlic Chive ½ doz $8 Dozen $12
    • With Asian dipping sauce
SWEETS SWEETS
  • Bite Size Slice $2.5 each
    • ginger crunch, gluten free caramel, Walnut and coffee
  • OOB organic ice cream $4.50
  • OOB sorbet Ice block $2.50
COFFEE COFFEE
  • Short or long black $3.5
  • Flat white, cappuccino $4
  • Latte, hot choc, Mocha $4.5
  • Add soy, decaf, chai $0.5
POT OF TEA POT OF TEA
  • Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
  • Extra person add $3
JUICE JUICE
  • Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA SODA
  • Coke, Diet Coke, Sprite, L&P, Fanta $4
  • 750ml Charlies Water $4
  • Powerade $4.5

Nearby Sample Menus

  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Scoop ice cream $3.00
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Side Salad $5.90
  • Mash instead of fries/potatoes $2.00
  • Bowl steamed vegetables $5.90
  • Bangkok Street Noodle $18.50
  • Soft Drinks - 355ml $2.50
  • Homemade Curry Puff (4) $9.00
  • Prawn Rolls (4) $9.00
  • Crispy Chicken on Rice $18.50
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Thai Fish Cake (4) $9.00
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Roast Veggies $5 Sml / $9 Lrg
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Organic Soup $13
    • with artisan toast
  • Moroccan Chicken $16
    • with 3 organic salads
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Sweet Mango Chutney (Each) $2.00
  • Raita (Each) $2.00
  • Tomato and Onion Kachumber (Each) $2.00
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • Pork Belly $30.00
    • Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • Seafood Chowder $15.50
    • With roasted ciabatta
  • Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Steamed Vegetables
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef eye fillet $34.00
  • Fresh fruit salad $9.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Onion Rings X4 $2.00
  • Mushrooms $3.00
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Sausage $2.00 each
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Side of Vegetables $5.50
  • Seafood Chowder Also served with in house bread $12.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Tofu Pudding with red bean $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Taro ball snowflake ice $13.80
  • Boba snowflake ice $13.80
  • Tofu Pudding with honey bean $8.00
  • Pan fried dumpling $7.00
  • Dumpling & rice cake soup $15.00
  • Kimchi pork fried rice $10.00
  • Raw fish cold noodle $16.00
    • cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Kimchi pork fried rice $10.00
  • Pork fried rice $10.00
  • Beef fried rice $10.00
Dudley's Cottage

Dudley's Cottage

location

Address

4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098162

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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