Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
- Maguro Tuna $9.50
-
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
-
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
- Sirloin Steak $12.60
- Fresh Salmon and avocado $8.00
-
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
- Avocado $4.50
- Salmon & Tuna Combination $10.50/$18.00
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
- Beef Ramen $11.00
- Lemon Chicken $12.00
- Dumpling Soup $7.00
- King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
- Oyako Don $12.00
- Deep Fried Dumplings - 6 pieces $5.50
- Chicken Ramen $10.00
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- Whole Soya sauce Duck $32.00
- Char Siu (BBQ Pork) $32 / kg
- Chicken $11.50
- Char Siu $10.90
- Combination $11.90
- Chicken egg don $12.90
- Hot dog $2.00
- Gong bo Chicken $12.00
- Chicken Wrap $11.00
- Lamb Shish $16.00
- BARBEQUE SAUCE
- Combination $17.00
- Zucchini fritters $11.00
-
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Lamb Iskender $14.50
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
-
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- -extra fillings per item $0.50
-
Fries $4.00
- Small
-
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
-
Pasta $15.00
- Ask your waltress
-
Ham steak $18.00
- With pineapple, garden salad and fries
- Garlic bread
-
Raw plate $33.00
- market fish selection, white soy, horseradis.
-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Baked candied kumara, pecans $8.00
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
-
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
-
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
-
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
- NORMA (1 person) $15.00
-
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
- GRANDE (2 people) $20.00
-
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
-
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
- NORMA (1 person) $12.00
- GRANDE (2 people) $25.00
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Add Sides:
- Served until 5pm
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Hash brown $3.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Roast beetroot and feta bruschetta $9.50
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
-
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
-
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
-
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
-
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
-
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
-
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
-
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
-
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Salmon $19.00
- With potato and fennel rosti and salad
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
-
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
-
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
- Eggs Benedict [Traditional] $18.00
-
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
-
Garlic Prawns $16.00
- served on a bed of rice
- Fish Bites & Chips & Sauce $8.00
-
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
- Toast & Spreads $7.00
- Sausage $3
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Eggs (2) $3
- Artisan toast $3
- Bacon $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Smoked Salmon $3
- Breads & Spreads $14.50
-
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
-
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
-
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Herb Loaf $9.50
-
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
- -With smoked salmon $19.50
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
- Seasonal Vegetables $7.50
-
Calamari $15.50
- Deep fried salt & pepper squid
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
- Bowl of Salad $8.50
-
Mini Steak $13.50
- Served with salad & fries
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus