Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Lemon Pepper Squid $14.00
spiced lentil salsa, dill coulis & micro salad.
ANGUS EYE FILLET $39.00
The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Selection of Petit Fours & Macaroons $9.50
Caesar Salad $26.00
Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Sausage rolls $2.30
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Shared Platters $18.50/$32.00
A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Seafood Chowder served with toasted ciabatta
Linguine $28.50
In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Add chicken or prawns and salmon ($5.00)
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
In-house marinated Beef or Prawn skewers, served with a petite salad
Seafood Platter $45.00
A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Yum Neua ( Chicken Or Beef) $19.50
Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
Satay Chicken Sticks (3) $6.00
Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
Red Based curry cooked without coconut cream with
Combination $10.00
Combination of Chicken wings,spring rolls, spare ribs & guri puff
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot