Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Baked candied kumara, pecans $8.00
-
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Mushrooms, truffle butter. $10.00
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- -Add Fried Chicken $4.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Roasted mushroom $16
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
-
Bacon butty $12
- hollandaise, rocket
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
-
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Stewart Island Squid $18
- aioli, lemon
- Roasted Garlic N/A
- Subway Seafood Sensation N/A
- Thousand Island N/A
- Herb & Garlic Toasties N/A
- Wheat N/A
- Bacon, Egg and Cheese N/A
- Chicken Classic N/A
- Carrot N/A
- Chicken $14.50
- Mix $14.50
- Chicken > Regular $11.90
- Lamb > Regular $11.90
- Mix Small$9.90 /Regular$11.90
- Chili Lamb $14.50
- Chili Lamb $14.50
- Regular kebab combo $18.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
-
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Shoestring fries, flaky salt, aioli $8.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Grilled garlic bread $8.50
-
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
- Botswana horseradish cream $2.95
- Thyme & pinot noir jus $2.95
-
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Blue cheese butter $2.95
-
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
- 175 gm Pacific yellow fin tuna $37.95
- Straight cut chips $7.95
-
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
-
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
-
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
-
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
-
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
-
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
- Spinach $4.80
-
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
-
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
-
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
-
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Joe's Hash $ 4.00
-
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
-
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
-
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
-
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
-
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
-
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
-
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- -dozen $33.00
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
-
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
-
Boson's Chiabata Roll $5.50
- With butter and basil pesto
-
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
-
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
-
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
-
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
-
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- POLENTA FRITTERS, SALSA VERDE $7.00
-
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus