Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
-
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Sautéed courgettes coated in dukkah $7.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Bubble and squeak $7.50
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
-
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- Extras
-
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
- - Smoked Salmon $9.00
-
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
-
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- Loaf Bread with garlic butter $8.00
-
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Classic $12
- Beef
- Down Size Almost Any Burger $10
-
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
-
Blat $10
- Bacon, Avocado, BBQ Sauce
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
-
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
-
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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AFFUMICATO
- Smoked chicken, cranberry and brie
-
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
-
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
- HALF METRE (2-3 people) $32.00
-
BISTECCA
- Rump steak, creamy mushroom and peppers
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Lamb > Regular $11.90
- Lamb $14.50
- Mix $14.50
- Chili Lamb $14.50
- Mix Small$9.90 /Regular$11.90
- Salad Roll Small$7.00/Regular$8.50
- Chicken $16.90
-
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Sweet Corn Fritters $10.00
- with mango and coconut relish
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Chorizo Cigars $10.00
- with cashew nut pesto
-
Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Barbers Vintage Reserve Cheddar
-
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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House made multigrain toast 8.0
- with seasonal preserves
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- Akaroa Smoked Salmon 5.0
- Bearnaise 1.0
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BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
- FOD & CHIPS $10.00
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BRINE ROASTED CHICKEN
- 24 hour brined chicken
- SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
-
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
- SERVED DAILY 8am - 11am
-
DINNER BOX $10.50
- 2x thighs & small chips
- BLUE COD & CHIPS $12.00
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Mimosa $12.00
- french bubbly, orange juice
- Streaky bacon $5.00
-
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Seafood chowder $18.00
- with sourdough
-
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Smoked salmon $5.00
-
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- HAM SANDWICH $12.00
-
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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DOLMADES(GF) $18.00
- staffed vine leaves
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Add an additional lamb shank $7.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Silverfern lamb rump $30.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Garlic Loaf $9.00
- server warm with garlic butter
- -Add fries for extra $3.50
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
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Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
-
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
- -Served with Bacon, Cheese & Sour Cream $14.50
-
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
- -1/2 dozen $19.00
-
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
- -dozen $33.00
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
-
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
- Inari $4.00/2pcs
- Mackerel $6.00/2pcs
- Mackerel Sashimi $10.00
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Mussel $4.00/2pcs
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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- Otago New Zealand Menus