Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
- Jug Gravy $2.00
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
-
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
- Bacon $3.50
- Onions $3.00
-
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
-
ADD $3
- hollandaise / gluten free bread
-
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
-
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
-
SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
-
PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
-
CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
-
CROQUETTES $8
- ham + cheese
-
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
-
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Fries $7.00
- With smoked salt and tomato sauce
-
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
-
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
- Combination $17.00
- Shish on Rice $17.00
- Adana Shish $16.00
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Chicken Shish $16.00
- Chicken Iskender $14.50
- jumbo Combo $12.50
- Zucchini fritters $11.00
- Sausage $3.00
- Mushrooms $2.00
-
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
-
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
-
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
- CHOCOLATE PANCAKES (V) $14.00
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- BACON $4.00
-
FISH BITES $12
- served with fries and coleslaw
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
-
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
-
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
- POTATO ROSTI $3.00
-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
- Plain Egg Fried Rice S $5.00 / L $9.00
-
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
- Brown Rice S $4.90 / L $8.90
-
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
- Jasmine Rice S $3.00 / L $5
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
-
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
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Deluxe burger $16.90
- (chicken or beef) with fries
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
Eggs $2.00/$4.00
- one/two
- Prime T-bone steak (350g) $25.90
-
Soup of the day $6.50
- (with Ciabatta bread)
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
- Mash & gravy $4.00
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
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CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
-
FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
- SAUTEED SPINACH $1.50
-
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
- PINEAPPLE $1.00
- BLUE COD $10.00
- INDIVIDUAL THIGH $4.50
-
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
-
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
-
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Bacon $3
- Hollandaise $3
- Artisan toast $3
- Spinach $3
- Sausage $3
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Smoked salmon OR free range bacon $5.50
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Soup Of The Day $13.00
- Served with house made sour dough
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
-
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
-
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
-
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
-
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
-
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
-
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
- Baked Beans $3.20
-
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
-
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
-
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
-
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
-
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
-
Sardines On Toast (GF) $10.00
- With house made tomato relish.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
-
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Steak fries $5.00
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
- Green salad $4.50
- Fried egg $2.00
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
- Buttered mushrooms $3.50
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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