Dudley's Cottage in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Cheese Rolls $2.5 each
  • West Coast Whitebait Fritter $10
  • Date Scone with Jam and Cream $4.5
  • Savoury Scone with Onion and Cheese $4.5
WRAPS WRAPS
  • Tuna Melt $11
    • Dudley’s tuna mix w/ melted cheese lettuce and tomato
  • Roasted and toasted lamb wrap $12
    • with Asian Slaw
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
    • With Cheese, tomato, onion, chutney, mustard
DUMPLINGS DUMPLINGS
  • Pork and Garlic Chive ½ doz $8 Dozen $12
    • With Asian dipping sauce
SWEETS SWEETS
  • Bite Size Slice $2.5 each
    • ginger crunch, gluten free caramel, Walnut and coffee
  • OOB organic ice cream $4.50
  • OOB sorbet Ice block $2.50
COFFEE COFFEE
  • Short or long black $3.5
  • Flat white, cappuccino $4
  • Latte, hot choc, Mocha $4.5
  • Add soy, decaf, chai $0.5
POT OF TEA POT OF TEA
  • Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
  • Extra person add $3
JUICE JUICE
  • Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA SODA
  • Coke, Diet Coke, Sprite, L&P, Fanta $4
  • 750ml Charlies Water $4
  • Powerade $4.5

Nearby Sample Menus

La Porchetta (sample menu)
  • Feel Free to Mix & Match Pasta Types
  • - M $15.60
  • Salmon *(GF) $29.90
    • Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
  • 6. American
    • Tomato base, mozzarella and hot salami
  • Children under 12 years old
  • Chicken Satay
    • Tomato sauce, mozzarella, chicken and onion topped with satay sauce
  • - M $17.20
  • *Gluten Free Pasta available at participating restaurants $4
The Grille by Eichardt’s (sample menu)
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Free Range Eggs as you like V
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Sasanoki Japanese Kitchen (sample menu)
  • Una Don Set $29.50
    • Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
  • Sashimi $17.00
    • Salmon & Today's fish
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Vegetable Bento $26.00
    • Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Bungalow (sample menu)
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
Ratbags & Innocent Bystander (sample menu)
  • GRANDE (2 people) $20.00
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • ONE METRE (4-6 people) $62.00
  • HALF METRE (2-3 people) $32.00
  • NORMA (1 person) $15.00
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Vknow (sample menu)
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Strawberry & Raspberry Sorbet with Meringues $10
Federal Diner (sample menu)
  • Peanut butter & banana on toast $5.00
  • Gluten free bread add $1.00
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • Flatbread pizza with salami $8.00
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • Beef burger & fries $14.00
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
Stacks Pub (sample menu)
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Add Topping + $2.00
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Blueskin Nurseries Cafe (sample menu)
  • Kransky/smoked salmon/bacon $4.50
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Lombardi (sample menu)
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • Caesar salad $13.00
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • Garden salad $12.00
The Reef Seafood Restaurant and Bar (sample menu)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Seafood Chowder served with toasted ciabatta
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Home smoked salmon served with fresh green salad all $15.50
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Add chicken or prawns and salmon ($5.00)
  • Breads - Balsamic reduction, olive oil and the spread of the day
Pita Pit (sample menu)
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Chicken Breast Salad R $11.90 / P $9.90
  • Roast Beef Pita R $10.90 / P $8.90
  • The Protein Pack $15.00
  • Falafel (V) Pita R $10.90 / P $8.90
  • Garden (V) Salad R $8.90 / P $7.90
  • Brownie $2.50
  • Garden (V) Pita R $8.50 / P $7.50
Orange Cafe (sample menu)
  • Wine N/A
  • Hummus and pita bread $7.50
  • Quiche and salad $9.50
  • Beef casserole (with steamed vegetables) $12.50
  • Cheese rolls $2.40
  • Sticky date pudding $7.90
  • Nachos $10.90
  • Fruit salad sundae $7.50
Classic Cafe (sample menu)
  • - BACON $17.00
  • -Aioli, Hollandaise $2.00
  • CHICKEN CURRY $18.5
    • with rice and roti
  • -AVOCADO
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • -KRANKSY
  • -BACON
  • -HOMEMADE HASH
Dudley's Cottage

Dudley's Cottage

location

Address

4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098162

email

Email

dudleyscottage@gmail.com

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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