Dudley's Cottage in Otago Menu

Nearby Sample Menus

Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.

Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Onion Rings 200g $4.90
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Aoili $2.50

BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Grilled angus beef $13.00
Grilled angus beef $19.00
Polenta chicken $17.00
- with fresh corn salsa & lime
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Pork belly $17.00
- with red onion, crackling & coriander
Pulled pork $13.00
Chipotle chicken $12.00
- with black bean and corn salsa

The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.

Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
Blue Cod Burger & Chips $14.50
-Vegetables / Side Salad $7.50
●Garden Salad $9.50
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn

Extra Poached Egg $2.00
Extras
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Thai Style Fried Egg $3.00
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
Plain Egg Fried Rice S $5.00 / L $9.00
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
Sticky Rice S $4.90 / L $8.90
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut

Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
175gm market fish $33.95
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
ROCKET
- fennel salad
Kransky/smoked salmon/bacon $4.50
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Vegetarian Option
All Served With Rice And Sides
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Chicken fried rice $10.00
- Stir fried rice with Chicken.

Roast Beef N/A
Steak and Cheese N/A
Sweet Chilli N/A
Chipotle N/A
Subway Melt N/A
Chicken Classic N/A
Oat & Raisin N/A
Bacon, Egg and Cheese N/A

47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Mature Cheddar, Onion marmalade & crostini
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion

Chick n Fala Pita R $11.50 / P $9.50
Steak Salad R $11.90 / P $9.90
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Grilled Wedges $4.90
Cookie Fix $2.00
Roast Beef Pita R $10.90 / P $8.90
Roast Beef Salad R $10.90 / P $8.90
Chicken Caesar Pita R $11.50 / P $9.50

Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon

Dudley's Cottage

Address

4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Phone

034098162

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating

Dudley's Cottage in Otago Menu

Nearby Sample Menus

Dudley's Cottage

Otago > Dudley's Cottage

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

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