Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
-
Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
-
18. Chicken
- Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
- -S $10.90
-
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
-
6. American
- Tomato base, mozzarella and hot salami
- -S $12.80
- - L $15.20
-
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
-
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
- Dark chocolate torta, mascarpone, cherries $8.00
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
-
Risotto $24.00
- cherry tomato, zucchini, aubergine
- - Add mozzarella di bufala $5.00
-
Caprese $15.00
- bufala di mozzarella, tomato, basil
-
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
-
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
- Extra free-range egg $3.50
- Smoked salmon $ 4.50
- Gluten free bread $2.50
-
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
-
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
-
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
-
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
- Japanese style curry with vegetables
-
Vegetable tempura (V)
- 5 Pcs (V)
- Chicken curry
- Salmon teriyaki don
- Miso soup
- Unagi don
-
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Hikari green salad (V)
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- eggs any style, toast $12.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- porridge, poached fruits, toasted almonds, cream $12.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- Spicy Roasted duck curry $23.50
-
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
- Tiger Prawns & Smoked Salmon salad $20.00
-
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
-
Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Fried Wontons 6 $8.00
- Mas-sa-mann curry beef (lamb 23.50) $19.00
- Plah Prawns salad w cashew nuts spicy $22.50
-
Yakiniku Beef on Rice $8.00
- marinated, grilled
- Inari Tofu Sushi - 2 pieces $3.00
-
Chicken Curry on Rice $7.00
- Japanese style mild curry
-
Miso Udon $6.50
- with Miso flavoured, egg
-
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
- Chicken Fried Rice $7.00
-
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
-
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
- Sichuan Style Spicy Pork $13.00 / $15.00
- Satay King Prawn $18.00
- Chicken or Combination Wonton $8.50 / $10.50
-
Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Tofu with Vegetables (Hot) $9.00 / $11.00
- Crispy Chicken $11.50 / $13.50
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
- Chunky Fries $5
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Beer Battered Fries $7
- Wedges with Sour Cream and Sweet Chilli $7
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
-
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
-
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
- Kiwi kai lunch $12.00
- Mushrooms $3.00
-
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Onion rings (4) $3.00
- Eggs (2) $3.00
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Pork Bun
- Pork and Prawn
- Lamb
- Wonton Soup
- Vegetarian
- Sweet Corn Chicken Soup
- Chinese Braise Beed Noodle Soup
- BBQ Pork on Rice
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Roasted Root Vegetables $8
- Fries - Chunky Cut $6, with gravy: $7
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
-
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
-
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
-
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
-
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
-
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
- Angus Beef $12.90
- Gourmet Mince Nachos $7.9
-
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
-
Chicken Lover $12.90
- Add bacon for one dollar
-
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
- Onion Rings ( 8 Pack ) $5
- Garlic Bread $4.5
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus