Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
- Half $15
- Kids Bites $7
- Halp Chicke and Salad $20
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
-
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
-
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- Bacon & Eggs on Toast $11.90
- Pasta $18.90
-
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
- Salmon Benedict $19.90
-
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
- Cafe Style Muesli $12.90
-
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
- Hash Browns $2.50
- Ton(pork) katsu $12.00
- Pork Yoki Udon $12.00
- Spicy squid $15.00
- Served with hard boiled egg, seaweed and spring onion
- Seafood Yoki Udon $12.00
-
Topping
- chicken/char siu pork/seafood/vege and tofu
-
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Teriyaki chicken $12.00
-
Organic Soup $13
- with artisan toast
-
Vegetarian $6.9
- with cafe made hummus and organic salad
- Made to order sandwiches
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
-
Organic Vegetable Soup $13
- with artisan toasted
-
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
-
Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
- Side Salad $5.50
-
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
-
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
-
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
- Hot Dog and Fries $7.00
-
Sesame Prawn Toast $11.50
- A Thai street food favourite
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
-
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
-
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
-
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
- Thai Roti $3.50
-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
-
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
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Tandoor Roti $3.00
- Traditional plain unleavened bread
-
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
-
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
-
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
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Vege Hot & Spicy Ramen $6.00
- with veges
-
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Wakame Udon $6.00
- with seaweed
-
Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
-
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
- Bearnaise 1.0
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House made multigrain toast 8.0
- with seasonal preserves
-
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Free Range Pork Sausage 5.0
- Herbed Rosti 4.0
- Mushrooms 3.5
- Free Range Streaky Bacon 5.0
-
Poached or scrambled eggs 12.0
- on toasted sourdough
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Breakfast Pita R $10.90 / P $8.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Regular (R) Petita (P)
- Roast Lamb Salad R $11.90 / P $9.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Roast Beef Salad R $10.90 / P $8.90
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
-
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
-
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
- Extra filling $2.00
-
Seafood Chowder $10.50
- Creamy soup loaded with seafood
-
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- - 8 pieces Fresh Salmon Supreme
- 8PC. DBL AVO $9.70
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 10 pieces Fresh Salmon Nigiri
- - 8 pieces Teriyaki Chicken & Double Avocado
- Katsu Chicken
- 8PC. REG $8.20
- 8PC. JUMBO $11.00
- Minimum 6 People
-
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
-
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
- Crunchy Pork Belly With Peanut Sauce
-
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
-
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
-
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
-
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
- Half ‘n’ Half combos, extra $2.00
-
Soup n/a
- Please see our blackboard
-
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
-
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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- Otago New Zealand Menus