A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
VICARIUS SALAD (V) (GF) $12.00
ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
PORRIDGE (V) (VE) $8.00
Served with brown sugar and berries.
ENGLISH BREAKFAST $19.50
Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
Sausage $3.00
BREAKFAST BURRITO (V) $16.00
Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
BACON AND EGGS (GF) $15.50
Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Terrace Big Breakfast $21.00
Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Chicken & Bacon Roulade $27.00
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Sticky Date Pudding $10.00
Served hot, smothered in rich toffee sauce with vanilla ice cream
Garlic Bread
Soup of the Day $10.00
House made soup served with warmed Focaccia bread
Custom Grill
Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Marinated in lemon and thyme with fries & house slaw
Calamari $12
Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
House Olives (GF) (V) $12
Mixed olives with feta marinated in lemon and rosemary
Bread & Dios $12
Chargrilled turkish loaf with a trio of house made dips
Market Fish $25
In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Mega $35
BLT (GF) $11.50
Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli