Dudley's Cottage in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Cheese Rolls $2.5 each
  • West Coast Whitebait Fritter $10
  • Date Scone with Jam and Cream $4.5
  • Savoury Scone with Onion and Cheese $4.5
WRAPS WRAPS
  • Tuna Melt $11
    • Dudley’s tuna mix w/ melted cheese lettuce and tomato
  • Roasted and toasted lamb wrap $12
    • with Asian Slaw
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
    • With Cheese, tomato, onion, chutney, mustard
DUMPLINGS DUMPLINGS
  • Pork and Garlic Chive ½ doz $8 Dozen $12
    • With Asian dipping sauce
SWEETS SWEETS
  • Bite Size Slice $2.5 each
    • ginger crunch, gluten free caramel, Walnut and coffee
  • OOB organic ice cream $4.50
  • OOB sorbet Ice block $2.50
COFFEE COFFEE
  • Short or long black $3.5
  • Flat white, cappuccino $4
  • Latte, hot choc, Mocha $4.5
  • Add soy, decaf, chai $0.5
POT OF TEA POT OF TEA
  • Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
  • Extra person add $3
JUICE JUICE
  • Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA SODA
  • Coke, Diet Coke, Sprite, L&P, Fanta $4
  • 750ml Charlies Water $4
  • Powerade $4.5

Nearby Sample Menus

  • Please note that some fish may contain small bones.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Onion Rings 200g $4.90
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Sautéed courgettes coated in dukkah $7.50
  • Hand-cut fries with aioli $7.50
  • Steamed carrots, cauliflower and broccoli $7.50
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • Steamed gourmet potatoes tossed in minted butter $7.50
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Vegetarian Fried Noodles $7.50
  • Steak
  • Plain Donut $1.50
  • 1.5 ltr. Drink
  • Min. Chips $1.50
  • Shrimp Foo Yung Egg $9.00
  • Fish $3.80
  • Steak $3.80
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Fish & Chips $6.00
  • Hotdog $2.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • Add Fries $6.00
  • TANDOORI KEBABS $22.00
    • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • Large $16.50
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • * Vegetables and Tofu $15.90
  • * Vegetables and Tofu $15.90
  • * Chicken, pork or beef $15.90
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
  • ●P7 Ginger (s)
    • Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Prawns $18.90
  • * Vegetables and Tofu $14.90
  • Cheesy Garlic Toasties N/A
  • Subway Melt N/A
  • Jalapenos N/A
  • Pizza Sub with Cheese N/A
  • Choc Chip N/A
  • Italian Dressing N/A
  • Pork Riblet N/A
  • M&M N/A
  • Kumara $6.50
  • Hot or Cold $6.50
  • Brill $5.50
  • -2 Oysters $7.00
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Crumbed Scallops $2.00 each
  • Sole $5.50
  • House Fish $4.50
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • Mixed salad with balsamic $10.00
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • (C) Bacon & cheese $9.00
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Selection of petit fours per person $13.95
  • Appleby's cheshire $12.95
    • Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • Spanish style white bait $33.95
    • 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crisps
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Beef Burger and chips $13.00
  • Your choice off main menu
  • Lokum $1.00 per piece
    • Turkish Delight
  • -Small $2.50
  • -Jalapenos $1.00
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • -Large $4.50
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Green Salad $7,5
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • Streaky Bacon $4.80
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Dudley's Cottage

Dudley's Cottage

location

Address

4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098162

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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