Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
-
Seafood katsu $17.00
- Deep Fried Crumbed Prawn, Mussel, Squid, Fish
- -8 pcs $7.50
-
Temaki raw salmon $3.50
- Fresh Salmon, Cucumber, Avocado
-
Gohan $2.00
- Bowl of Cooked Rice
- ●teriyaki salmon sushi
- -small $10.50
- -s $8.50
-
Seaweed & shrimp salad $8.00
- JIZO Salad plus Seaweed & Shrimp
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Two Free range eggs any style on toast $13
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Gyudon with Curry $14.00
- Chicken Karaage with Mayo $13.00
- Chicken Combination - 5pcs/8pcs $4.50/$7.00
- Gyudon $11.00
- 100 pieces $75.00
-
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
- Extra Vegetables $3.00
- Philadelphia Roll - 9pcs $11.00
- All dishes served with salad and rice
-
Spicy Pork $15.00
- grilled pork with spicy sauce
-
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
-
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
-
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
-
Edamame $6.00
- steamed japanese green beans.
-
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
- - 6 Pieces $8.50
-
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
-
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
-
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
-
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
-
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
-
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
-
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
- -extras of eggs, mushrooms or tomatoes $4.00
-
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
-
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
-
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
-
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
-
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
-
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
-
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
-
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
- Garlic Bread V $8.00
-
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
-
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Chef's Special N/A
- Check menu board or ask our staff
-
Straight cut chips $7
- Served with Garlic Aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
- Pork in Black Bean Sauce $13.00 / $15.00
- Hot Spicy King Prawn $18.00
- Mixed Seafood $11.50
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Satay Sauce on Noodles or Rice $5.00 / $6.50
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Vegetarian Satay $8.00 / $10.00
- Steamed Prawn $18.00
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Eggs any style with your choice of toast $12
- Cake of the day with cream or Greek yoghurt $6.00
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
-
Misoshiru $3.00
- miso soup
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Yaki Udon $15.00
- stir fried ginger pork udon noodles
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Wakame Sarada $7.00
- seaweed salad
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
-
Beer Battered Fish and Chips $10
- add green salad $5
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Chunky Fries $5
- Combination Chow Mein
- Chicken with cashew nuts $16
- Egg Fried Rice and Steamed Rice (Large)
- Price $ 38 (or $19 per person)
- Egg Foo Young (Large)
- Stir Fried green beans and mixed vegetables (Large)
- Udon/ noodle soup with beef brisket $10 / $14
- Spicy Chicken (Large)
- Keen's Cheddar(Somerset, England) $19
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- grilled field mushrooms with rosemary & garlic $7
- Brescia Talleggio (Lombardy, Italy) $19
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Honey roasted carrots & tahini yoghurt $7
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
-
Neptune's Soup of the Day $11.50
- Check with waitstaff
- -main $34.00
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
- -entrée $18.00
-
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
-
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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