Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Vietnamese Fresh Spring Rolls (3) $7.50
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Beef Salad $18.00
Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Vietnamese Salad $18.50 / $19.50
Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Coconut Cream Soup $16.50 / $17.00 / $18.50
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Hand Cut Fries $5 Sml / $9 Lrg
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
BBQ Pulled Pork Burger $18.00
Slow roasted pork, bacon, jalapenos with chilli coleslaw
local artisan sausages on mash, served with peas and gravy
SPINACH $3.50
SEAFOOD CHOWDER $19.50
chunky seafood and vegetables, served with crusty toasted bread
SOUP OF THE DAY $14.00
served with crusty bread
PLOUGHMANS’ PLATTER $45.00
selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
EGGS BENEDICT $18.00 / $20.00
two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
POACHED CHICKEN SALAD $26.00
vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Plaza big breakfast $18.50
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
Marmite toast soldier
Pancake breakfast $5.00
Pancake and Maple Syrup
Bacon and egg breakfast $15.00
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
Poached egg on toast
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry