Dudley's Cottage in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Cheese Rolls $2.5 each
  • West Coast Whitebait Fritter $10
  • Date Scone with Jam and Cream $4.5
  • Savoury Scone with Onion and Cheese $4.5
WRAPS WRAPS
  • Tuna Melt $11
    • Dudley’s tuna mix w/ melted cheese lettuce and tomato
  • Roasted and toasted lamb wrap $12
    • with Asian Slaw
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
    • With Cheese, tomato, onion, chutney, mustard
DUMPLINGS DUMPLINGS
  • Pork and Garlic Chive ½ doz $8 Dozen $12
    • With Asian dipping sauce
SWEETS SWEETS
  • Bite Size Slice $2.5 each
    • ginger crunch, gluten free caramel, Walnut and coffee
  • OOB organic ice cream $4.50
  • OOB sorbet Ice block $2.50
COFFEE COFFEE
  • Short or long black $3.5
  • Flat white, cappuccino $4
  • Latte, hot choc, Mocha $4.5
  • Add soy, decaf, chai $0.5
POT OF TEA POT OF TEA
  • Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
  • Extra person add $3
JUICE JUICE
  • Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA SODA
  • Coke, Diet Coke, Sprite, L&P, Fanta $4
  • 750ml Charlies Water $4
  • Powerade $4.5

Nearby Sample Menus

  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Assorted tempura
    • 5 Pcs
  • Unagi don
  • Hikari green salad (V)
  • Tofu teriyaki don
  • Egg chicken katsu don
  • Miso ramen
    • Miso soup based ramen
  • Spicy ramen
    • Miso soup based ramen
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Brownie $2.50
  • Garden Pita $8.5 Reg / $7.5 Petita
  • - 4 Pack $4.90
  • Cheeky Chicken $5.00
  • Pita Chips and Dip $3.90
  • Marmite Mania $4.00
  • Spicy seafood $15.00
  • Qyoko (chicken) Don $13.00
  • Teriyaki vege $11.00
  • Vege Yoki Udon $10.00
  • VegeCurry $11.00
  • Plain udon $9.00
  • Chicken Katsu $13.50
    • w/curry
  • Beef Curry $12.50
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Add Bacon $4
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Everything made onsite
  • GF=Gluten Free
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • EXTRAS
    • Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
  • Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
    • Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Seared Salmon $29.00
    • Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
  • Hot Dog and Fries $7.00
  • Sausages and Fries $10.00
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • 8 x Fried Mini Spring Rolls $6.00
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Red curry paste with coconut cream and vegetables
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • ●Tom-Yum
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Plain Rice $3.00
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Raita $3.00
  • Aloo Paratha $4.00
    • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Chicken $14.00
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Tuna N/A
  • Hot Chilli N/A
  • White Chip Macadamia N/A
  • Beetroot N/A
  • Yoghurt N/A
  • Onion N/A
  • Veggie Delite N/A
  • Thinly Cut Ready Salted N/A
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • 6 Oysters battered with malt vinegar $30
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Eggs any style $6.00
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Gluten free toast $4.00
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Spanish beans $6.00
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Mini Garlic Loaf $8.50
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • - Regular $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Egg $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - On its own $24.90
  • Caramelised Onions $1.50
  • - Large $6.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • -Medium $22.50
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • -Large $29.00
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • -Small $15.50
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Creamy Chicken n Corn
    • Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Dudley's Cottage

Dudley's Cottage

location

Address

4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098162

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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