Dudley's Cottage in Otago Menu

Nearby Sample Menus

Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
L $4.80
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.

French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts

Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Pickle (Hot & Sour) $4.50
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.

Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-per each extra item $1.00
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy

BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Black Pudding $3.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.

Hand crafted bread $10.00
- JSH butter, seaweed salt.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Dessert cocktails $21.00
- Forever evolving
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Skillet Mac n Cheese w ham $10.00
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.

Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)

Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.

Chilly Chicken $14.99
- Indo Chinese cooking style
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Raita (Each) $2.00
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes

Jasmine Rice S $3.00 / L $5
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
Brown Rice S $4.90 / L $8.90

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00

Avo $1.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Cheddar Cheese $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Large $6.50
Side Salad $4.50

Greek Salad $7,5
Pide $7
- with a garlic cheese butter
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt

Aioli, BBQ or Sweet Chilli sauce $1
Wedges with Sour Cream and Sweet Chilli $7
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil

CHICKEN CURRY $18.5
- with rice and roti
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- BACON $17.00
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-HOMEMADE HASH
$2.00 EXTRA
- SALMON $18.00
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce

Dudley's Cottage

Address

4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Phone

034098162

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating

Dudley's Cottage in Otago Menu

Nearby Sample Menus

Dudley's Cottage

Otago > Dudley's Cottage

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

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