Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
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Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
-
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Fried Smashed Potatos $8
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Whole Rack $35
- Whole $30
- 12pcs $18
- Quarter Chicken and Salad $12
- - 6 Pieces $11.50
-
Spicy Beef $15.00
- griled beef with spicy sauce
- Fresh Tuna
- - 6 Pieces $8.00
-
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
- - 4 Pieces $10.00
-
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
- Fresh Tuna
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
- Yucatan fish $28.00
- Chipotle chicken $13.00
- Chipotle chicken(4 people) $60.00
- Grilled corn & caponata(V) $13.00
-
Pork belly $6.00
- with red onion, crackling & coriander
- BBQ achiote prawn $18.00
-
El calamari $11.00
- with slaw & habanero mayo
-
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
-
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
- Sole $5.50
- Brill $5.50
- Calamari Rings five for $5.00
- -1/2 Doz $20.00
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Salt n Pepper Squid five for $5.00
- Fish Wrap $6.80
- Hot or Cold $6.50
- Rhubarb & Apple Crumble...gluten free $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Cajun Chicken & Bacon Salad $18
- Eggs on Toast (any style) $10
- Sticky date pudding $10
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Toast & toppings - 2 slices $6
- Kids Platter - fruit, treats, fairy bread, fries $9
- SAUSAGES, EGGS AND FRIES $10.90
- Roast of the day (pork or beef) $17.90
- SOUP & TOAST $5.90
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
Pork Ribs $8.90
- with barbeque sauce
-
Beef and Guinness hotpot $18.90
- with mash and gravy
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Vegetables $5.00
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Mix (Regular/ Small) $12.40/$10.90
-
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb $13.50
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Lamb/Chilly Lamb $10.90
- Mix Grill (Plate) $16.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Bacon (2) $3.00
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Fish and chips
- Beer battered blue cod served with salad and fries.
- Eggs (2) $3.00
-
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
-
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Kiwi kai lunch $12.00
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Stir fried spicy green beans $16
- Eggplant with pork mince & garlic $17
- Wonton Soup $10.00 / $14.00
- Stir fried vegetable with Chinese pork $16
- Cold chicken appetizer with hot sauce $16
- Small/ large
- Stir Fried Green bean with Garlic Sauce (Large)
- Stir Fried green beans and mixed vegetables (Large)
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- ADD
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
- all curries are served with rice.
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
-
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
- Bread Basket $6.00
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Lokum $1.00 per piece
- Imported Turkish Delight.
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Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
-
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
- Half ‘n’ Half combos, extra $2.00
- Add bacon or Wanaka free-range egg extra $2.00
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Soup n/a
- Please see our blackboard
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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