Address
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Dudley's Cottage in Otago Menu
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ALL DAY MENU- Cheese Rolls $2.5 each
- West Coast Whitebait Fritter $10
- Date Scone with Jam and Cream $4.5
- Savoury Scone with Onion and Cheese $4.5
WRAPS-
Tuna Melt $11
- Dudley’s tuna mix w/ melted cheese lettuce and tomato
-
Roasted and toasted lamb wrap $12
- with Asian Slaw
TOASTED SANDWICHES-
Ham or Smoked Chicken (3 fillings / 4 fillings / 5 fillings) $7.5 / $8 / $8.5
- With Cheese, tomato, onion, chutney, mustard
DUMPLINGS-
Pork and Garlic Chive ½ doz $8 Dozen $12
- With Asian dipping sauce
SWEETS-
Bite Size Slice $2.5 each
- ginger crunch, gluten free caramel, Walnut and coffee
- OOB organic ice cream $4.50
- OOB sorbet Ice block $2.50
COFFEE- Short or long black $3.5
- Flat white, cappuccino $4
- Latte, hot choc, Mocha $4.5
- Add soy, decaf, chai $0.5
POT OF TEA- Breakfast, Earl Grey, Rooibos, Green, Chamomile, Peppermint Tea for one $4
- Extra person add $3
JUICE- Apple, orange, apple orange and Mango, apple and boysenberry, Nectarine $4.5
SODA- Coke, Diet Coke, Sprite, L&P, Fanta $4
- 750ml Charlies Water $4
- Powerade $4.5
Nearby Sample Menus
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Soup $16.00
- served with Riverstone ciabatta.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
-
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
-
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
- gluten free bread. $1.50
- red salad with roast almonds + currants. $8.00
-
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Halloumi $5.00
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Potatoes $4.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Mushrooms $4.50
- Sausages $5.00
- Duck Fat Potatoes $9.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- - With crumbed chicken breast $12.50
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- (Only Served till 4pm)
- Garlic Bread $6.00
- -Add Free Range Eggs / Onions $2.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- 24. Mix Seafood Chew Kua Teaw $13.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- 21. Plain Fried Noodles $8.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
-
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Parma ham, mushroom, watercress, parmesan $29
- Salami, capsicum, olives, leeks $28
- Affogato $8.5
- Add warm marinated Sicilian olives $8
- Prawn, capers, artichokes, roast garlic, red onion $29
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Xtra Large $3.90
- Garlic bread $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Steamed basmati rice $8.50
- Potato gratin $8.50
-
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
-
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
-
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
-
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
- Green side salad $8.50
- PINEAPPLE RINGS $1.20
- LAMB OR GLENAVY SAME AS PLAIN $6.00
- SWEET & SOUR PORK AND RICE $9.90
- CHICKEN BREAST crumbed SNITZEL $5.00
- SWEET & SOUR BLUECOD AND RICE $9.90
- BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
- CHICKEN NUGGETS $0.80
- PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
- BLUE COD CRUMBED & CHIPS $12.00
-
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
- ONION RINGS $6.00
-
PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
- BLUE COD $10.00
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PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
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BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
- SERVED DAILY 8am - 11am
-
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
-
Fresh catch of the day p.o.a
- a fish dish that changes daily
-
Inspired Chef’s creation p.o.a
- of select prime beef steak
-
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
-
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
- Onion rings (4) $3.00
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Kiwi kai lunch $12.00
- Bacon (2) $3.00
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Lunch Pasta - Your Server will advise $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- - Full serving $12
- - Full serving $12
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
-
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Special angus sauce $2.50
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Dudley's Cottage
Phone
034098162
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 PM – 12:00 AM, Sunday: 12:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
4 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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