Sweet chilli jam sauce cooked with battered chicken and vegetables.
Beef Salad $18.00
Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Guri Puffs (4) $6.00
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Spring Rolls (4) $6.00
Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Chilli Stir Fry $18.00 / $18.50 / $19.50
Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Green Curry $18.00 / $18.50 / $19.50
The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Pulled Pork Sliders $18.50
Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Extra bread $2.50
Eggs on Toast $13.50
Poached free-range eggs on toast served with Ironic tomato relish
Pork & Sage sausage roll $ 13.50
served with tomato sauce >>
Smoked salmon $ 4.50
Station Masters $ 26.00
A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Freshly made soup served with toasted soda bread. Changes daily.
Traditional Irish Stew $21.50
Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
All Day Irish Breakfast $25.00
Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Chicken Parcel $24.00
Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Seafood Chowder $15.00
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Beef and Guinness Pie $21.50
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Crispy Chicken $18.00
Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Chicken Parmigiana $25.00
Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
-fish $10
Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Mini burgers $10
Dessert $12
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
-steak $10
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Bok Bok salad (chicken) $11
Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Chocolate mountain surprise $6
Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Steak burger $19
Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.