Address
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Duo Dining Room and Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
LIGHT- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
MAINS- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
GOURMET ASIAN BURGER- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
SIDES- Steamed vegetables $8.00
- Asian slaw salad $8.00
- Polenta fries with mayo $8.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Bao bun $2.50
DESSERTS- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Ice cream sundae (GF) $10.00
Nearby Sample Menus
- Nutella & Pic's Peanut Butter $10.00
- Homemade French Caramel $8.00
- Anathoth's Strawberry Jam $7.00
- Chicken/Bacon $3.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Caramel & Banana $9.00
- As above but with salmon $17.00
- Caramelised Onions $2.00
- Fish $2.60
- Sole - Crumbed $6.50
- Deep fried Mars / Moro $3.40
- Corn cob $2.50
- Fritters - Potato $1.00
- Garlic Chips $3.90
- Fritters - Banana $2.50
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Garlic butter $2.00
-
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
-
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
-
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
- Available from 11am daily
-
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
- Mushroom sauce / pepper sauce $3.00
-
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
- Almond or Pistachio Orange Blossom Baklava $7.90
- Garlic king prawns $19.50
- Large $10.00
- Orange Almond Cake (GF) $7.90
- Marinated Moroccan lemon chicken $18.00
- Large $10.00
- Tiramisu Cake $7.90
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Chicken curry $12.90
-
Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
-
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
-
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
-
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
-
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
-
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
-
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
-
Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
-
Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
-
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
-
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
-
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
-
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
-
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
-
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
-
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
-
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Soup, winter offering (v,gf) $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Large $13.50
- Green Pea & Potato Curry $7.00
- LAMB MADRAS $10.00
- Butter Chicken $10.00
- ALOO GOBI $7.00
- Naan $1.50
- Mango Chicken $10.00
- LAMB BIRYANI $10.00
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Hand Cut Potato Chips $8.00
- With tomato relish
- -Add fried egg $2.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -Add house smoked salmon $5.00
- -Add smoked chicken $3.50
- -side salad $3.00
- -Small Fries $5.00
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add fries $2.50
- Serious Slaw $8.00
- Porchetta Salsa Verde $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Fries $6.00
- The Breakfast Bap $13.50
- The Special (B.L.T Pictured) $13.50
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
-
Espresso egg $19.5
- add bacon/smoked salmon
- Steamed greens with toasted almonds $5.5
- Rasher of bacon $2.5
- Pulled pork arancini balls & cider bbq sauce $15.5
- French toast with maple & ice cream $8.5
-
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
-
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- ham & cheese $4.90
- smoked salmon & cream cheese
- made on request $6.50
- -2x marshmallows
- Combo#2 $5.90
- Combo#1 $3.80
- ham & cheese & tomato
- tomato & capsicum $6.50
Duo Dining Room and Bar
Phone
034231212
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , European , Fusion , Gluten Free , Hamburgers , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Vegan Options , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Chinese Menus
- Christchurch European Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Hamburgers Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Chinese Menus
- Canterbury European Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Hamburgers Menus
- Canterbury Vegetarian Menus