Address
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Duo Dining Room and Bar in Christchurch Menu
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LIGHT- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
MAINS- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
GOURMET ASIAN BURGER- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
SIDES- Steamed vegetables $8.00
- Asian slaw salad $8.00
- Polenta fries with mayo $8.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Bao bun $2.50
DESSERTS- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Ice cream sundae (GF) $10.00
Nearby Sample Menus
- Per person. $3.00
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
- -400g Beef Sirloin $35.00
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
- -garlic butter
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Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
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Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
- -Beer battered fries $6.00
- -Add cheese $2
-
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
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Creme brulee $12.00
- Served with berry compote & biscotti
- Grilled chicken breast $4.00
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Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
- -Add bacon $1.50
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
- Garlic chilli prawns $6.00
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
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Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
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Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
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Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
- Deep Fried Wontons $5.00
- Satay Pork in Sizzling Plate $18.00/$34.00
- Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
- Deep Fried Ice Cream $5.00
- Stir Fried Chicken with Vegetables $16.00/$30.00
- Chicken & Sweet Corn Soup $6.00/$18.00
- Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
- Stir Fried Beef with Vegetable $16.00/$30.00
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Seared Beef Nigiri $5.50
- 2pcs
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Chef´s Sashimi Platter $18.50
- 12 pcs
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Fried Dumpling $8.00
- 6 pcs
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Salmon Nigiri $5.00
- 2pcs
- Home Made Lotus Chips (V) $5.00
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- Salmon and avocado $11.00
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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STICKY PORK RIBS $13.50
- BBQ glaze
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GARLIC PRAWNS $13.50
- lemon oil, green salad
- FRIES $7.00
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
- FRESHLY MADE IN HOUSE
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Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Deep fried green beans $4.50
- Deep fried taro cake $4.50
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Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
- Fish balls soup $4.50
- Mango shaved ice $6.00
- Deep fried fried beancurd $4.00
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
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Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
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Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
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Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
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Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
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Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
- Chilly paneer $15.50
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- 250 gms Wakanui grain finished rib eye $34.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Mixed salad leaves, herbs, French dressing $7.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Duo Dining Room and Bar
Phone
034231212
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , European , Fusion , Gluten Free , Hamburgers , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Vegan Options , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Chinese Menus
- Christchurch European Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Hamburgers Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Chinese Menus
- Canterbury European Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Hamburgers Menus
- Canterbury Vegetarian Menus