Duo Dining Room and Bar in Christchurch Menu

LIGHT LIGHT
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
MAINS MAINS
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
​GOURMET ASIAN BURGER ​GOURMET ASIAN BURGER
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
SIDES SIDES
  • Steamed vegetables $8.00
  • ​Asian slaw salad $8.00
  • ​Polenta fries with mayo $8.00
  • ​French fries with aioli & ketchup $8.00
  • ​Steamed rice $4.00
  • ​Bao bun $2.50
DESSERTS DESSERTS
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Ice cream sundae (GF)​ $10.00

Nearby Sample Menus

  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • 6. Pork Chow Mein
  • 32. Lemon Fish
  • 15. Roast Pork Fried Rice
  • Pottle of Fried Rice
  • Mushrooms
  • 3. Chicken Vegetables on Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • Pottle of Fried Noodles
  • Onion rings $4.20/ 1/2dozen
  • Beef with sweet and chili sauce $13.00
  • Plain $3.50
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Chicken fried rice / Chicken fried noodles $10.50
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • 1 dozen Wontons (with sauce) $8.00
  • Chips / Fish $2.40
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Daily Creations (check our cabinet)
  • Scrambled Eggs with Smoked Salmon $18.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • French Toast with Banana & Yogurt $16.50
  • Chicken with cashew nuts $16.00
  • Tofu with shrimp $12.00
  • Pork minced with pickled beans spicy $15.00
  • Noodles with Sichuan-style chili sauce
  • Beef with chili sauce (spicy) $15.00
  • Kelp with vinegar and garlic $6.00
  • Beef with ginger and spring onion on rice $10.00
  • Cook twice pork on rice(spicy) $10.00
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Rocket & Manchego Salad $6.50
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Clam Chowder in a Jar $10.00
  • Avo $4
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Fries $7
    • w ketchup or chipotle aioli
  • Bacon $3
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Salmon $5
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Nachos
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • 47. Crispy Roast pork with Rice $15.00
  • 45. Chicken Satay with Rice $14.00
  • 74. Singapore Fried Rice Noodles $12.00
  • 58. Vegetarian Delight $12.00
  • Wednesday~Saturday
  • 66. Nasi Goreng (Curry) $11.00
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi Tofu Salad(V) $ 11
  • Spicy kimchi and spring onion pancake Seafood $15
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Lemon Pepper Wedges $7.5
    • Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Children’s Menus are available behind the counter
  • Bacon $3.00
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken & pork tonkatsu $9.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • ●Medium
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • ●White
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
Duo Dining Room and Bar

Duo Dining Room and Bar

location

Address

12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

034231212

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , European , Fusion , Gluten Free , Hamburgers , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand