Address
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Duo Dining Room and Bar in Christchurch Menu
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LIGHT- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
MAINS- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
GOURMET ASIAN BURGER- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
SIDES- Steamed vegetables $8.00
- Asian slaw salad $8.00
- Polenta fries with mayo $8.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Bao bun $2.50
DESSERTS- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Ice cream sundae (GF) $10.00
Nearby Sample Menus
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Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
- Green salad w balsamic $7.00
- Knickerbocker glory of the day $16.00
- Port wine & thyme $3.00
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Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
- Mushroom & garlic $3.00
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Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
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Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
- Deep Fried Wonton $5.00
- Beef and OX Triple with Chilli Dressing $8.00
- Stewed Beef Brisket in Hot Pot $16.00
- Venison with Spring Onion and Ginger $28.00
- Hot and Sour Soup $5.00
- Black Bean Beef with Capsicum $16.00
- Shredded Pork with Dry Tofu $16.00
- Soup with Tomato and Egg $5.00
- Treacle Cured Salmon $5.00
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Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
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Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
- House-made Rosemary Focaccia $8.00
- Two cheeses $26.00
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
- All includes drink and Ice cream Sundae
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
- Chicken Fried Rice $9.50
- Mixed Vegetables Chow Mein $8.50
- Combination Fried Rice $12.00
- Sweet and Sour Pork $11.00
- Roast Pork Foo Young $10.50
- Nasi Goreng (Rice) $11.00
- Steak Mushroom on Rice $10.50
- Prawn Curry on Rice $11.00
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Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
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Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
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Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
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Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
- Side Of Stir Fry Vegetables $9.90
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
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Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
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Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
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Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
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Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
- Cumin Rice $3.99
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Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
- 26. Pork with Ginger and Spring Onion $13.00
- 36. Prawn with Mixed Vegetables $18.00
- 11. Chicken with Ginger and Spring Onion $13.00
- 1. Deep-fried Wonton (half dozen) $7.50
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83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- 3. Lemon Chicken
- 14. Sweet and Sour Chicken $14.00
- 17. Chicken with Cashew Nuts $16.00
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Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
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Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
- Peas Pulao $8
- Lotte Mango Juice (240ml) $2.50
- Homemade Noodles with Tianjing Style Gravy $10.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Seaweed Salad with Soy Sauce $5.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Available between 9am to 2pm
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Soup of the Day $8.00
- Served with bread
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
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Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Beijing dumplings with hot and sour sauce. D/F $13.00
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Add to it $5.00
- two fried eggs or blue cheese
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- Garden Salad / Chunky Fries $7.00
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
- M= Medium / L= Large
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Steak Fries with Aioli $7.00
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Creamy Mushrooms $12.80
- served on ciabatta
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
- A Selection of Bread and Dips $12.50
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Fruit Platter $8.50
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Bowl of Fries $7.00
- served with aioli
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Belgium Chocolate Brownie $4.5
- Buttered spinach $4
- Aioli $2.5
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Duo Dining Room and Bar
Phone
034231212
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , European , Fusion , Gluten Free , Hamburgers , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Vegan Options , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
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- Christchurch Gluten Free Menus
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- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Chinese Menus
- Canterbury European Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Hamburgers Menus
- Canterbury Vegetarian Menus