Address
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Duo Dining Room and Bar in Christchurch Menu
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LIGHT- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
MAINS- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
GOURMET ASIAN BURGER- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
SIDES- Steamed vegetables $8.00
- Asian slaw salad $8.00
- Polenta fries with mayo $8.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Bao bun $2.50
DESSERTS- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Ice cream sundae (GF) $10.00
Nearby Sample Menus
- Extra Meat $3.50
- Vege Falafel $11.90
- Grilled Vege $11.90
- Grilled Chicken $11.90
- Shredded Beef $12.40
- Falafel $6.50
- Moroccan Lamb $12.40
- Avocado $1.50
- Scallops (1/2 doz) $13.00
- Sole Fillet $7.00
- Mussels (dozen) $12.00
- Plain $4.50
- Blue Cod Fillet $9.00
- Mussels (1/2 doz) $6.00
- Sausage $2.80
- Kiwi Dog $3.40
- Garlic & Pepper
-
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
- Chicken Sattay Sticks (4) $9.00
- Prawns or Lamb $23.90
- Fresh Ginger
- Rice $3.50
- Prawns or Lamb $22.90
- Fish or Prawns $16.90
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- Banana $2.10
-
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-
-Eggs Florentine $17.70
- Spinach
-
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- Sausage $4.50
-
-Vic'S Platter $22.00
- Breads, spreads and cheeses
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Avocado smash $3.00
- Eggs $4.00
- LB 'Phat' Chips $7.00
-
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
- Tomato $4.00
-
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
- Hollandaise sauce $2.00
-
Check out our Cabinet for today’s Bakes $5.00
- Cake
- Pienapple $2.50
- Steak $3.50
- Extra Fillings $1.00
- Double Meat $4.00
- Tomato $2.50
- 1/4 Chicken $6.00
- Bacon $3.40
- Vegetarian $4.40
- VEGETABLE SPRING ROLLS (doz) $5.80
- HOT DOGS $2.10
- PINEAPPLE RING $1.80
- CORN PATTIES $2.10
- MUSHROOM $4.00
- CHICKEN RICE ROLLS $2.60
- CHICKEN BURGER $4.00
- CHICKEN PATTIES $2.10
-
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
-
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
-
Shoe-string fries $7.00
- with ketchup
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
- Double Meat $4.50
- Hoki $3.00
- Fish $5.00
- Sole $5.00
- Chicken Satay $5.50
- Chicken $5.00
- Cheese and Pineapple $4.00
- RodCod $4.00
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Extra Rice $3.50
- Basmati – rice of kings
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Cheese Naan $5.00
- Naan stuffed with cottage cheese
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Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
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Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
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Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
-
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
-
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
- Lamb Pie
- Lamb & Pepper Pie
- Steak, Cheese 7 Bacon
- Each $4
- Savouries $1.60
- Steak & Tomato
- Cottage pie
- Steak & Cheese
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Garlic, chilli and lime buttered prawns $11.00
- Home-made onion rings with garlic aioli $7.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Feta and pesto topped Portobello mushrooms $7.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Marinated pork ribeye, red pepper pesto $15.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- ●Medium
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
-
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
-
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
-
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
-
Creamy Mushrooms $13.80
- On Sourdough Toast
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Duo Dining Room and Bar
Phone
034231212
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , European , Fusion , Gluten Free , Hamburgers , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Vegan Options , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Chinese Menus
- Christchurch European Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Hamburgers Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Chinese Menus
- Canterbury European Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Hamburgers Menus
- Canterbury Vegetarian Menus