Address
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Duo Dining Room and Bar in Christchurch Menu
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LIGHT- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
MAINS- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
GOURMET ASIAN BURGER- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
SIDES- Steamed vegetables $8.00
- Asian slaw salad $8.00
- Polenta fries with mayo $8.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Bao bun $2.50
DESSERTS- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Ice cream sundae (GF) $10.00
Nearby Sample Menus
- - Add cold smoked salmon $9.00
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El Mariachi
- Lemon Salt Tequila
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Oceana
- Sea Salt Caramel
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Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
- Sticky Date Pudding
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Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
- 4 for $10.00
-
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- -King prawns $20.00
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
-
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- Daily Creations (check our cabinet)
- Slice / Muffins / Scones $4.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Quiche of the Day with Daily Salad $22.50
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
- Seasonal Garden Salad $7.50
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
- Regular $9.80
- Chicken Katsu $6.00
- - Teriyaki sauce
- Tempura Prawn $3.00
- Tempura Vegetables & Udon Noodles $9.50
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L/combo $15.10
- with miso or green tea
- Crumbed Prawn (2pcs) $3.00
- Regular $9.80
- Chicken, steak or roast pork foo yung $15.00
- Fried vegetables with chicken or beef or pork $17.00
- Tea $2.50/person
- Malaysian curry chicken with rice $15.50
- Wonton soup (S/L) $5.00/$10.00
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Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
- Ginger chicken on rice $13.80
- Seafood & tofu soup (small/large) $8.50/$13.00
- Add egg $ .60c
- Black sugar cake $4.00
-
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
- Deep fried tofu $5.00
- Vegetarian pan-fried dumplings $7.00
- Handmade spring onion pancake $4.50
- Deep fried kumara chips with plum powder $4.80
- Braised tofu $4.00
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Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
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Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
-
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
- Green Salad $6
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Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
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Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
- Bacon $5.00
- Squid Rings 1/2 Dozen $6.00
- Scallops 1/2 Dozen $9.60
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Meat Patties $2.60
- Home made
- Mushroom $5.00
- Paua Patties $3.80
- Plain $4.30
- Apple Turnover $2.60
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Beef nacho $10.00
- Served with sour cream
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chicken Nuggets $4.00
- half dozen
-
Chips $4.50
- per bag
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Spring Roll $3.50
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- -Combo $10.00
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Duo Dining Room and Bar
Phone
034231212
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , European , Fusion , Gluten Free , Hamburgers , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Vegan Options , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Chinese Menus
- Christchurch European Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Hamburgers Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Chinese Menus
- Canterbury European Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Hamburgers Menus
- Canterbury Vegetarian Menus