Duo Dining Room and Bar in Christchurch Menu

LIGHT LIGHT
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
MAINS MAINS
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
​GOURMET ASIAN BURGER ​GOURMET ASIAN BURGER
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
SIDES SIDES
  • Steamed vegetables $8.00
  • ​Asian slaw salad $8.00
  • ​Polenta fries with mayo $8.00
  • ​French fries with aioli & ketchup $8.00
  • ​Steamed rice $4.00
  • ​Bao bun $2.50
DESSERTS DESSERTS
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Ice cream sundae (GF)​ $10.00

Nearby Sample Menus

  • Taro slow cooked with pork belly $20.00
  • Ice cream $4.50/scoop
    • vanilla, chocolate, strawberry
  • Combination seafood stir fry served on a bed of steamed egg $20.00
  • Thai style fried squid tentacles $8.00
  • Preserved vegetables slow cooked with pork belly $20.00
  • Mango, felipa and passion fruit $4.80/scoop
  • Crispy fried vegetarian rolls $8.00
  • Whole chinese mushrooms with seasoned vegetables $25.00
  • House made potato rosti $4.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Mushrooms $4.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Beef Brisket Noodle Soup $10.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
  • Wonton Noodle Soup $10.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Bolang $5
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Lamb S $8.5 / L $12
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • PSDB Wonton - 3 pc $6.50
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • -Add bacon $1.50
  • -Add cheese $3.00
  • Wedges $8.00
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • For 2 people $35.00
  • Mushrooms $4.00
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • For 4 people $70.00
  • Mushrooms $5.00
  • Sweet & Sour Chicken $12.70
  • Curry Beef $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Chicken Mushroom Chow Mein $12.70
  • Chicken With Satay Sauce $12.70
  • Ginger Beef $12.70
  • Prawn & Cashew $15.90
  • Pork & Cashew $13.90
  • Akaroa Cod $4.50
  • Pineapple $3.90
  • Hot Dog $2.10
  • Banana Fritter $2.10
  • Scallop $1.60
  • Cheese & Onion $2.10
  • Steak $5.00
  • -1/2 Scoop $1.50
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Mushrooms $3.50
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Garlic Bread $7.90
    • Need we say any more?
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Chicken Nuggets $8.50
    • Served with fries
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
  • Pineapple Juice $3.90
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Papadom (each) $0.90
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Hot Chocolate $4.90
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Peaz Bhaja $7.90
    • Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Vegetable pakoras with chutney $15.50
  • Half & half – add $2.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Add x 2 eggs $3.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Buttermilk crispy chicken $11.00
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Sirloin steak and salad $26.80
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Steak Sandwich (Sirloin) $19.80
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Pasta $18.80
    • with tomato basil pesto sauce
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
Duo Dining Room and Bar

Duo Dining Room and Bar

location

Address

12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

034231212

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , European , Fusion , Gluten Free , Hamburgers , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Hereford Street, Main Entrance on Rolleston Ave, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand