Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Avonhead Chinese Takeaway (sample menu)
  • Curry Chicken vegetable on Rice $9.00
  • Lemon Chicken on Rice $9.00
  • Deep Fried Squid $8.00
  • Pork Fried Noodle $9.00
  • Sweet & Sour Beef on Rice $9.00
  • Shrimp Foo Young $10.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Garlic Beef vegetable on Rice $9.00
Pegasus Arms (sample menu)
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • GF= GLUTEN FREE
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
The Bower & Urban Corner Cafe (sample menu)
  • Fresh fruit
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • Jelly
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
Kebab Inn (sample menu)
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $9.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $13.90
The Crab Shack (sample menu)
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • 500g Mixed scoop $15.50
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Hot Bread w Butter $6.50
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Marlborough Green Lip Mussels
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
Mrs Hucks (sample menu)
  • Hand Cut Fries $6.90
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • 11.00 to 3.00
  • Simple Side Salad $6.90
Jimmy's Restaurant and Bar (sample menu)
  • Battered onion rings $6.00
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Dessert of the Day $13.50
    • wait staff will advise
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
The Harvard Bar & Cafe (sample menu)
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Wedges with tomato relish $9
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Blackened courgette with smoked cherry tomato $6
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Charred peach, toasted purple walnut & cress $6
Vesuvio (sample menu)
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Add Dukkha $5.50
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Add Salami $6.50
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Add Peppers $5.50
El Fogon grill (sample menu)
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Cassava with cream $7.00
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
City Cafe (sample menu)
  • Salted Peppered Chicken $11.00
  • Fried Pork Balls N/A
  • Chicken & Vegetables $11.00
  • Chicken with Ginger and Spring Onion $10.00
  • Seafood with vegetables $11.00
  • Deep Fried Wontons - 8pcs $6.00
  • Beef & Vegetables $11.00
  • King Prawns with Curry Sauce $12.00
Redcliffs Chinese Restaurant (sample menu)
  • Scallops with Cashew Nuts $23.50
  • Chicken Fried Rice $10.50
  • Hot & Sour Soup $6.00
  • Deep Fried Wontons (6 pcs) $5.00
  • Seafood Fried Noodles $13.00
  • Sweet & Sour Pork $15.50
  • Soup
    • Chicken with Sweet Corn Soup
  • Satay Beef on Skewers (8 skewers) $17.50
Kumea Fisheries (sample menu)
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS EACH $1.50
  • PINEAPPLE RINGS $1.50
  • 1 SCOOPS CHIPS $2.00
  • DONUTS $1.50
  • HOT DOG $1.50
  • SCALLOPS EACH $1.50
  • FISH BITES 3 FOR $1.00
Swiss Cafe (sample menu)
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Beef Ravioli $20.80
    • in tomato sauce
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Chocolate Fondue $14.80
  • Swiss bread and Swiss Cheese $14.80
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Pegasus Arms Restaurant & Bar (sample menu)
  • Bacon butty $8.00
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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