Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
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Onion Rings x 6 $ 4
- homemade old school style
- Tomato
- Kapiti brie
- Caramelized Pear
- Mushrooms
- Sour cream, mustard
- Red onion
- All bound with balsamic vinaigrette.
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
- Pizza $14.00 - $25.00
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
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Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
- HALF CHICKEN $8.00
- CHIPS ($1.60 1/2 scoop) $2.40
- CORN FRITTERS $2.40
- CHICKEN PATTIES $2.40
- MINI SPRING ROLLS $6.00 doz
- HOT DOGS $2.40
- TARAKIHI FILLETS $4.50
- - Extra chocolate $1.00
- Melted Queso Cheese $1.50
- Sour Cream
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Coriander's Lime Rice(White or Brown)
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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Iced Drinks $7.40
- Iced Mochaccino
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
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Hot Chocolate $1.50
- Fluffy
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
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Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
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Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
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Hot Cakes $12.00
- w/ bacon & banana, maple syrup
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Fruit Sorbet Bowl $12.00
- selection of flavours
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Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
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Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
- 1 EGG $2.50
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- BACON $4.50
- Deep fried Wontons 1/2 dozen $6
- Lamb with CK special sauce $21
- Chilli sliced pork on rice $15
- Teriyaki salmon on rice $16
- BBQ pork on rice and teriyaki chicken on rice $15
- Squid and black bean sauce $21
- Deef fried tofu with vegetables $20
- Sichuan chicken on rice $15
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
- Egg $3.00
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Golden fries $6.0
- with aioli
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
- Large $11.00
- Fried Chicken Wing $0.50
- Small $8.50
- Chicken Satay
- Nasi Goreng
- Chicken Curry
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Fish $2.90
- Fried or crumbed
- Large $12.00
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Warm Apple Frangipani Tart $13.00
- with brandy custard
- Garlic Pretzel Bread $9.00
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- ●Skewers
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Selection of gelato, praline $11.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Beer battered onion rings with aioli & tomato sauce $9.00
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Add chicken $7.50
- Cheesecake of the Day $12.50
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Gluten-free base add $2.00
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
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