Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

  • Soya Bean Milk $3.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Plain Fried Rice $9.00/ $14.00
  • Beef Brisket on Rice (Gravy) $10.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Wasabi Octopus $6
  • Tuna $9
  • Whole Squid $22
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Deep Fried Squid $6
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Eggs each $2.00
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Fish N Chips $5.50
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Crispy squid $18.00
    • chilli and lime mayo
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • -Chicken, Pork Or Beef $16.00
  • -Vegetable And Tofu $12.00
  • All Mains Come With Rice,
  • Classic Tom Kha Kai (Chicken) $9.50
    • Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
  • Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
    • Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
  • Grilled Prawns Salad $19.00
    • Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • FISH $2.60
  • CHICKEN PATTIES $2.40
  • SCALLOPS $9 1/2 doz
  • SPICY WEDGES (350g) $3.50
  • FISH BITES 3 for $2.40
  • VEGETABLE PATTIES $2.40
  • JAM RAP DONUTS $2.40
  • SQUID RINGS $4.80 1/2 doz
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Poppadum (4 Pcs) $1.50
  • Cheese & Garlic Naan $4.50
  • Chicken Korma $14.99
    • A delicate creamy curry coconut, cashews and sultanas
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Roti $2.50
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • - Smoked Salmon $19.50
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Available between 9am to 2pm
  • -1. Bacon, Cheese and Tomato
  • Fruit Salad $8.00
  • Risotto with parmesan
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • -With green lettuces, tomato $17.50
  • VG= Vegetarian
  • Iced coffee $7.00
  • Breads + spreads $10.00
  • Iced chocolate $6.50
  • Most breakfasts n/a
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Flat white $4.00
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Eggs anyway you like on wholegrain toast $9.50
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Sour Cream $2.5
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Curly Fries $9
  • Any style egg $2
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Garlic Bread $9
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Ora king salmon $6
  • Natural Swiss N/A
  • Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Flatbread N/A
  • Italian Herbs & Cheese N/A
  • Honey Mustard N/A
  • Oven Roasted Chicken N/A
  • Herb & Garlic Toasties N/A
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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