Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Pizza $14.00 - $25.00
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Mosaic By Simo (sample menu)
  • King prawns, fresh chilli and coriander $15.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Medium $7.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Mori Mori Izakaya (sample menu)
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • 2 pieces per order
  • Squid $5
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Salmon(10 pieces) $18
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Teriyaki chicken $15
Salt On The Pier (sample menu)
  • Soup of the Day $12
    • Our own delicious soup served with a warmed bread roll
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Extras $5
    • Bacon, Portobello Mushrooms,Spinach
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Curry of the day $26
    • Our homemade curry served with poppadum, naan bread and fresh steamed rice.
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
Gourmet Seafoods (sample menu)
  • Pineapple rings $2.50
  • Battered bananas $2.50
  • Hot dogs $2.50
  • Potato fritters $1.00
  • 6 mini donuts $3.50
  • Fish $2.50
  • 2 crab sticks
  • Chips $2.50
50 Bistro (sample menu)
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Canterbury angus beef steak $15.0
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Espresso coffees – short black & long black $4.5
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
The Caffeine Laboratory (sample menu)
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Beans $4.50
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Smoked Tomato Salsa $3.50
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Spinach $4.50
  • Black Pudding $5.00
Green Chilli (sample menu)
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Extra Meat $3.00
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Tofu $3.00
  • Seafood $19.00
  • Noodle $3.00
  • Pork Crackling $6.00
Rose and Thistle (sample menu)
  • Olives $2.00
  • Add - Chilli $1.00
  • Bacon $3.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Pizza Large $18 Small $12
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
Oak N Ferry (sample menu)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Curry Pot Lincoln (sample menu)
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Prawns Sagwala $19.00
    • A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
Flat White Cafe and Bar (sample menu)
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Fish and Chips $12.00
    • With salad
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Empire Bar & Izakaya (sample menu)
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Miso soup $3.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
Swiss Cafe (sample menu)
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Ravioli $23.80
    • in a pesto cream sauce
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Fresh Fruit Salad $10.80
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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