Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Ye-Chon (sample menu)
  • ROASTED DUCK $45.00
    • roasted duck
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
Francesca's Italian Kitchen (sample menu)
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Starters
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Sharing plates for two
  • Sides and Bites
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Side Salads
Hello Vietnam Restaurant (sample menu)
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Sate Chicken & Vege on Rice $12.00
  • Chicken Rice Noodle Soup $12.00
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Special Beef Rice Noodle Soup $15.50
Bloody Mary's (sample menu)
  • Some bacon, an oyster & a croquette $13.00
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Truffled mash $7.00
  • Potato salad $7.00
  • Green salad w balsamic $7.00
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Venison tartare $20.00
    • with pickled mushrooms & toast
Piccolo Ristorante Italiano (sample menu)
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Carne M $17 L $24
    • Beef Mince
  • Table Salad $12.5
    • Served with Italian dressing
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Pizza Garlic or Herb Bread M $6 L $10
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
Coriander's Ethnic Indian Restaurant (sample menu)
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
SEMA THAI CUISINE (sample menu)
  • Beef Nam Tok $18.50
    • Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Charcoal BBQ (sample menu)
  • Chicken heart $1.50
  • Vegetable series $1.00
  • Fried bread stick $1.00 each
  • Mixed Seaweed Salad $5.50
  • Spiced Pork Feet $6.80
  • Beef noodle soup $9.50
  • Spiced Pork Ear $6.80
  • Chinese hamburger $5.50
Rivertown Cafe Kaiapoi (sample menu)
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Salad of the Day $10
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Fries $6
Chicken To Go (sample menu)
  • 3 Pieces of Chicken $8.10
  • -4 Large Chips
  • -Regular Chips
  • Fillet Burger Meal $10.50
  • Family Meal $33.90
  • Sour Cream $1.10
  • Bacon $1.50
  • -Regular Chips
The Serious Sandwich (sample menu)
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Meatball & Parmesan $13.50
The Beach Bar (sample menu)
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Milk, Keri kids juice, lemonade $3
  • Pea and bacon risotto $10.5
Sockburn Bakery (sample menu)
  • Sausage Rolls $2.20
  • Steak Pie
  • Lamb & Mushroom Pie
  • Steak & Tomato
  • Lamb Pie
  • Lamb & Pepper Pie
  • Cottage pie
  • Stuff Sausage $2.20
Esquires (sample menu)
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • TOAST $1.50
  • CREAM CHEESE JAM BAGELS $6.00
  • BEER BATTERED FISH AND CHIPS $17.50
    • 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
EAT Cafe - Excellence and Taste (sample menu)
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BAGEL $5.50
    • served with cream cheese and jam
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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