Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Chicken
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • ●Vegetarian
  • Banana à Milanesa
    • Crumbed Banana
  • -Alcatra
    • Rump Steak
Everest Indian Restaurant (sample menu)
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
Hoon Hay Thai Restaurant (sample menu)
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • Cashew Nuts $10.00
    • served with rice
  • (A) Chicken, Beef or Pork $17.00
  • Money Bags (4 pieces) $5.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • (D) Lamb $20.00
Simos (sample menu)
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Berber couscous (vegetarian) $ 17.00
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Marinated Moroccan lemon chicken $18.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Simo's warm marinated olives $7.50
Ferry Road Fisheries (sample menu)
  • Chicken Cordon-Bleu Pattie $3.50
  • Mayo $2.50
  • Egg $4.50
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Hawaiian Delight $2.70
  • Hawaiian $5.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Onion Rings $0.70
Charcoal BBQ (sample menu)
  • Sheep waist $2.00
  • Extra fried bread stick $1.00
  • Lamb shashlik $1.00
  • Chicken gizzard $1.50
  • Tea egg $1.00 each
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Sheep offal $9.00
  • Bean curd shin $1.00
Golden Fish Bar (sample menu)
  • SCALLOPS $9 1/2 doz
  • DONUTS $2.40
  • PAUA PATTIES $3.50
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • BLUE COD FILLETS $5.80
  • ONION SAUSAGES $2.40
  • CHICKEN PATTIES $2.40
  • VEGETABLE PATTIES $2.40
The Caffeine Laboratory (sample menu)
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Hollandaise $3.50
  • Smoked Mushrooms $4.50
  • Chorizo $5.00
Aorangi Bakery (sample menu)
  • Chicken Mayo
  • Ham & Tomato
  • Bacon & Egg
  • Corn beef & Pickle
  • Toasted Sandwich
  • Roast Beef Roll
  • Roast Pork Roll
  • Chicken & Sweet Satay Roll
Civil & Naval (sample menu)
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Hand Cut Chips $10.00
    • w/ aioli
Sakura Japanese Cuisine (sample menu)
  • Yakisoba (Pork Fried Noodle) $15.00
  • Vegetable Roll $13.00
  • Seafood Tempura $24.00
  • Teppan Fried Udon Noodle $15.00
  • Platinum (13pcs) $29.80
  • Sweet Shrimp $4.50
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Sashimi & Tempura Set $17.50
Hammersley's Thai (sample menu)
  • Sticky Rice Small $3.00 Large $5.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Fish, Prawns OR Squid $13.00
  • Beef Noodle Soup $10.00
  • Jungle curry (Gang Bpa)
Little Italy Restaurant (sample menu)
  • Spaghetti Bolognese with salad OR fries
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • PIZZA & PASTA
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • SALADS
  • Chicken & Slaw Burger with crispy fries
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Hinton's Restaurant (sample menu)
  • Garlic, chilli and lime buttered prawns $11.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Home-made onion rings with garlic aioli $7.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Fresh green garden salad $8.50
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Home-made baked potato wedges with herbs & sour cream $8.50
Spencer Park Cafe (sample menu)
  • Chicken Nuggets $4.00
    • half dozen
  • Fish $3.50
    • per piece
  • Spring Roll $3.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Hot dog $3.00
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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