Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
- Bowl of homemade muesli and milk $8.50
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
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Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
- Berry compote $5.20
- Whipped cream $1.50
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Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
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Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
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Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- West coast whitebait pan seared omelette served with salad and fries $23.00
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
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Garlic loaf $8.00
- Served warm with garlic butter
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
- Fresh fruit salad with granola $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Caesar Salad, Garden Salad, or Coleslaw $6.00
- Cheerios & Chips $12.00
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
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Wedges $10.00
- Sweet chili sauce, sour cream.
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Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
- Surf and Turf $8.00
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Vegetable $10.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
- Sushi
- Salmon and avocado $11.00
- Curry $2.50
- Vegetarian $5.80
- Giant Hot Dog $3.50
- Chicken Nuggets x6 $4.00
- Onion x6 $3.60
- Steak & Onion Fatty $2.10
- Double Chocolate $2.10
- Chips 1 Scoop $2.40
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Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
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Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Cheese Naan $5
- Naan bread stuffed with grated cheese.
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Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
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Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Pita Chips and Dip $3.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Mixed Seafood noddle soup $15
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Dumpling Soup $13
- Regular
- Roast Eel with teriyaki sauce $22
- Zhar Choi, sliced pork noodle soup $15
- Stir fried green beans with black fungus $14
- Steam Rice each $2
- Chicken vegetables with hoisen sauce $20
- Thai Chilli beef $20
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
- Lamb Shank w Mash & Veg $20.00
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Soup of the Day $12.00
- With fresh bread.
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
- Fresh Garden Salad $5.50
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
- Roast of the Day $20.00
- Pineapple $5.00
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Wontons 1/2 Dozen $6.00
- With sauce
- Egg $5.00
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Meat Patties $2.60
- Home made
- Lasagne Topper $3.20
- Chicken Patties $2.80
- Spicy Chicken Nibbles 1/2 Dozen $6.60
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Hawaiian $6.00
- Bacon, cheese and pineapple
- Butter & jam $6.00
- Smoked salmon & cream cheese $8.50
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Prawn with Mushroom Chow Mein $13.50
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Giant(Bacon, Egg, Cheese, Pineapple) $6.80
- Steak & Corn Pattie $2.20
- Steak with Mushroom on Fried Rice $11.00
- Spicy Chicken $13.00
- Vegetarian Delight on Fried Rice $9.00
- Cashew Nuts $4.00
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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FRIES $8.50
- served with aioli and sauce
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
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