Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
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Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
- Senior apricot chicken $20.50
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Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
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T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
- Senior fettuccini carbonara $17.50
- SOUP COMBO $16.50
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Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
- Mexi Melt burger $14.00
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- O.G.B Mash $10
- Lamb S $8.5 / L $12
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Barger $6
- Sambosa $5
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Spaghetti S $8.5 / L $12
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Corn cob $2.50
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Wontons $4.50
- with sauce 1/2 dozen
- Patties - Chicken $3.70
- Donuts - Jam $2.50
- Fritters - Mushroom $1.00
- Cod - Battered $5.30
- Fish Bites $1.00
- Patties - Meat $2.50
- Fish $2.50
- Doughnut $2.00
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BURGER MEAL $8.50
- fish burger, chips
- Squid ring $1.00
- Chips . Regular $2.50
- Chips - Large $3.80
- COD/HOKI/DORY
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- CORN FRITTER $2.30
- OYSTERS COOKED DOZ $29.00
- CHICKEN NIBBLES $5.00
- 1/2 CHICKEN
- CHOCOLATE DONUT $2.30
- JAM WRAP DONUT $2.30
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Marzo M $15 L $19
- Mushroom
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Maggio M $15 L $19
- Ham & Pineapple
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Febbraio M $15 L $19
- Ham
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Fettuccine Avocado $20
- In a cream sauce
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Aprile M $15 L $19
- Ham & Egg
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
- Pork Foo Young $9.50
- Roast Pork Tomatoes on Rice $11.00
- Steak Mushroom on Rice $10.50
- Chicken Satay on Rice $11.00
- Mixed Vegetables Chow Mein $8.50
- Steak Oyster Sauce $11.00
- Mushrooms $2.50
- Chicken Curry on Rice $9.50
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New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
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Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- Teriyaki Beef Bowl
- Chicken Kushiage $4.50
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L/combo $15.10
- with miso or green tea
- Teriyaki Chicken & Soba Noodles $9.90
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R/combo $11.50
- with miso or green tea
- - Teriyaki sauce
- Large $13.40
- Large $13.90
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Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
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Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
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Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
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NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
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Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
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Crispy Chicken $12.00
- w/ fries & salad
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
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Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
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The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
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The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
- Small $17.50
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Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
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Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
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Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
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Chowder $16.50
- Seafood with toasted garlic bread
- All eggs are free range.
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The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
- Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
- Marinated olives with grilled ciabatta $9.00
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The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
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Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
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Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
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Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
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Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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