Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
- GF pasta available for some dishes
- Polenta fries with truffle aioli (V) $9.00
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Side Salads
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
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Mandioca Frita (DF/GF/V)
- Cassava Chips
- *Dairy free dessert available on request
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Prato do Dia
- Chef`s choice dish of the day
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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-Picanha
- Brazilian traditional rump cap cut
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-
-Linguiça Vegetariana
- Vegetarian sausage (on request)
- ●Vegetarian
- AKoroa Cod $4.00
- Double Meat $5.00
- Battered Mussels
- Meat Patty, Bacon $1.00
- Fish (Have it Battered or Crumbed)
- Hawaiian $5.20
- Giant $7.00
- Steak & Tomato $5.60
- Salsa Verde (tomatillos) $4
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Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
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Frijoles Negros $8
- Spicy black bean dip and corn chips
-
Churros $12
- Mexican style donut strips with dipping sauces and cream
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Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
- Cheese $4
-
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
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APRICOT CRUMBLE $8.00
- served with cream
- add fries $3.00
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BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
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PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
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LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
-
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
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ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
- Steak Curry on Rice $9.50
- Chicken Satay on Rice $11.00
- Sweet and Sour Chicken $10.00
- Pork with Cashew Nuts $12.00
- Sweet and Sour Pork $11.00
- Steak Fried Rice $9.50
- Chicken Mushroom on Rice $10.50
- Mushrooms $2.50
- Melted Queso Cheese $1.50
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- CORN CHIPS $3.50
- Lettuce
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Double Meat $2.50
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- CHIPS + SALSA $4.50
-
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
-
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
- CHICKEN TOMATOES ON RICE $10.50
- Chicken Nuggets $6.50
- Plain Sausages $2.00
- STEAK CURRY ON RICE$ 10.50
- COMBINATION FRIED NOODLES $11.50
- Potato Fritters 3 for $2.00
- Meat Patties $2.00
- CASHEW NUTS $3.80
- Fish + egg n/a
- Burger 3 fillings $5.90
- Pies $3.80
- Muffins $3.60
- Kebabs $3.30
- Dressed pies $5.00
- Dagwoods $4.50
- Pannis n/a
- All served with a bowl of rice N/A
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- All served with a bowl of rice N/A
- Fried Pork Balls N/A
- Mini Spring Rolls - 6pcs $4.50
- Kung Bo Chicken $10.00
- Milk Butter Pork (Spicy) $11.00
- Chicken with Satay Sauce $10.00
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
- Toasted flatbread with warm chilli and cheese dip(V)
- Rustic fries, aioli(GF)(DF)
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
- - Mixed
- Available on Pita Bread
- Chapli Kebab & Salad $6.00
- Rice or Salad
- Small $9.00
- Baklava $2.50
- -Beef
- - Lamb
- Bacon Egg & Cheese
- Steak, Cheese 7 Bacon
- Lamb & Pepper Pie
- Lamb & Cheese Pie
- Steak & Cheese
- Each $3.90
- Mince Pie
- Stuff Sausage $2.20
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
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