Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Five Stars (sample menu)
  • Beef Mushroom, Onion, Pepper With Coconut Cream
  • Squid Sweet & Sour on Rice $14.00
  • Medium $14.00
  • Large $26.00
  • Vegetarian Fresh Rolls $8.00
  • Large $32.00
  • Large $28.00
  • Stew Fish in Hot Pot
Bealey's Speight's Ale House (sample menu)
  • Ploughman Pork Belly $31
    • Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Piece of Blue Cod $12.50
  • Chocolate Brownie $14
    • A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
  • Thai Beef Salad $22
    • Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
  • Bealey's Breads & Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Aïoli $1.50
  • Shark and Taties $12
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Tomi Japanese Restaurant (sample menu)
  • Edamame (V) $5.00
  • Sesame Seaweed (V) $5.00
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Tuna Nigiri $5.50
    • 2pcs
  • Miso Soup $2.50
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Garden Salad (V) $8.00
Chillingworth Road Bistro (sample menu)
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Handcut Chips w Aioli $9.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Lemon Pepper Squid, Aioli $14.00
Fiddlesticks Restaurant & Bar (sample menu)
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • 2 Eggs Your Way $4.00
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
The Black Horse (sample menu)
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Tomato
  • Sausage Rolls $3.50
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Ham & Cheese
DOT Com CAFE (sample menu)
  • HOT STEAK SAMMY $12.50
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • BACON $4.50
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
Garden Bar Cafe - The Garden Hotel (sample menu)
  • - Smoked Salmon $19.50
  • - Bacon $18.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Available between 9am to 2pm
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
Redcliffs Chinese Restaurant (sample menu)
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Steamed Rice $2 bowl / $5 med
  • Seafood Fried Rice $13.00
  • Combination Vegetables with Oyster Sauce $12.50
  • Spare Ribs with Peking Sauce $18.50
  • Fillet Steak with Black Pepper Sauce $20.50
  • Deep Fried Squid $17.50
  • Beef Fried Noodles $11.50
Stolen Bagel (sample menu)
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Marmite $6.50
  • Nutella $6.00
  • – Smashed Avocado
  • (on toasted bagel)
  • Raspberry Jam $6.00
  • Pics Peanut Butter $6.00
  • (on toasted bagel) $7.50
Empire Bar & Izakaya (sample menu)
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Reba Chicken liver with Tare $7.00
  • Tsukemono $7.00
    • Homemade pickles
Willowbank Restaurant (sample menu)
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Seafood chowder $10.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Chicken and mushroom & herb filo $8.50
  • -small salad $5.00
  • Pumpkin, kumara & bacon tart $8.50
  • - large salad $8.00
Slip Inn Cafe (sample menu)
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Marinated olives and Tamar Farm chorizo $5.50
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Tommy Taco (sample menu)
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Noodle Union (sample menu)
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • SINGAPORE FRIED RICE $9.80
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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