Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
- Penang Prawn Noodle Soup (Spicy) $10.00
- Beef Fried Ho Fun (Dry) (Spicy) $10.00
- Beef Brisket on Rice (Gravy) $10.00
- Soya Bean Milk $3.00
- Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Honey Roast Pork (reg/ med) $16.00/ $23.00
- Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
- GURNARD CRUMBED $6.20
- ONION RINGS 6 FOR $2.90
- JAM RAP $2.30
- CHOW CHOW $4.30
- FISH BITES 3 FOR $2.50
- MINI VEGE ROLLS 6 FOR $2.50
- STEAK & ONION PATTY $2.70
- CRUMBED CHICKEN FILLET $3.90
- Mussel patty $3.00
- Gurnard $4.50
- Cheese $4.90
- Blue Cod M $6.5 / L $7.5
- Steak & Tomato $5.60
- Sole $4.80
- Akaroa Cod $4.30
- Steak & Egg $5.80
- Pineapple rings $2.50
- -half scoop with order only $2.00
-
Mussels $11.00
- DOZEN COOKED
- Chips $2.50
-
Large hot dogs $3.80
- WITH SAUCE
- Fish bites $0.90
- 3 fish 3 hot dogs
- 2 sausages
- Chicken, Pork or Beef $20.90
- Fish or Prawns $16.90
- All eat at the same time and get to sample several dishes.
- Please check our daily specials board
-
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
- Vegetarian $19.90
- Yellow Curry
- Prawns or Lamb $23.90
- Guacamole $2.00
- Nachos $14.90
-
Bean and rice burrito $6.90
- With melted queso cheese
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
-
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
-
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
-
Tacos $12.90
- 3 hard tacos
- Tacos
-
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
-
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
-
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
-
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
-
Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
-
Meat option $16.50
- Black tiger king prawn , fish or seafood
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Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
- King prawns $5.00
-
Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
- Mapo tofu on rice $14.50
- King prawns with cashew nuts $20.00
- Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
-
Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
- Pineapple fried rice (chicken, beef or pork) $15.50
- Combination seafood with cashew nuts $19.00
-
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Seaweed salad $4.00
-
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Deep fried handmade buns drizzled w/ condensed milk $4.00
-
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Thick cut toast w/ chocolate spread $4.80
- Fries $4.00
- Add egg $ .60c
- Combination soup-tofu, meatballs & fish balls $6.00
-
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
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BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
-
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
- Classic Sour Dough $18.50
-
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
-
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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BOWL OF CHIPS $6.50
- Served with house made aioli
-
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
-
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- Mushrooms $5.00
- Smoked Salmon $7.50
- Croissant $5.00
-
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
-
Soup of the Day $16.00
- See the blackboard or ask your server for details
- Bacon $6.00
- Tomatoes $5.00
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
-
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
-
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
-
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
-
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
-
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
- Flat white $4.00
- Tea $3.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Chai $4.50
- Eggs anyway you like on wholegrain toast $9.50
- Short black $3.50
- Soy $0.70
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Home-made onion rings with garlic aioli $7.00
- Fresh green garden salad $8.50
- Garlic, chilli and lime buttered prawns $11.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
- Christchurch Pizza Menus
- Canterbury Finger Food Menus
- Canterbury Pizza Menus