Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
Are you the owner? Manage this listing for free.
Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Cumin battered market fish, salsa mojito, coriander $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Crispy fried potato skins, jalapeno queso fundido $11
-
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
- Shoestring Fries $6.0
- Smashed Potato Salad $5.5
-
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
- Add spare ribs to any steak $6.0
-
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
-
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
-
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
-
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
-
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
-
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
- Spaghetti S $8.5 / L $12
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Falafel S $8.5 / L $12
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- S= Small / L= Large
- Naan $3
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Bolang $5
-
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
-
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
-
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
-
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Free Range Egg $2.5
-
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
-
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
-
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
- Chicken Satay (2 pieces) $5.00
-
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
- (C) Crispy Pork $20.00
- (A) Chicken, Beef or Pork $18.00
- (C) Seafood $15.00
-
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
-
Tom Kha Soup $10.00
- chicken served with rice
- (A) Chicken, Beef or Pork $18.00
- Bacon $4.50
- Cheese $4.50
- Crinkle Cut Chips - Scoop $2.80
- Tartare $2.50
- Mayo $2.50
- Garlic Butter $1.00
- Fish - Crumbed $5.50
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Cheese $4
-
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
-
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
-
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
-
Camarones $29
- saute prawns finished with a lime and tequila sauce
-
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
-
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
- Salad $5
-
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
-
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
-
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
-
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
-
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
-
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
-
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
-
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
-
Italian Flat Breads $8.00
- with olives, herbs and parmesan
-
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
-
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
-
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
-
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
-
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
-
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
- Kidney $2.50
- Sweet and sour prawn $24.00
- Spicy vermicelli $8.00
- Stir fried lamb with spring onion $22.00
- Egg fried rice $12.00
- Hot & Sour noodle soup $8.00
- Squid $2.50
- Eggplant with mince $19.00
- Steak Cashew nuts on rice $13.50
- Pork Satay on Rice $12.00
- Chicken on Noodles $12.00
- Nasi Goring (Hot Rice) $12.50
-
Pottles Fried Noodles $68.00
- 5-6 servings
- Lemon Fish $12.50
-
Pork in Szechuen Style $68.00
- 5-6 servings
-
Chicken Fried Rice $48.00
- 3-4 servings
- Woo Sambal $3
-
Percik Chicken $14
- toasted coconut
- Chicken $26
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
-
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
-
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
-
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Soup of the day with fresh bread & butter $15.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Wood-fired flatbread with hummus & olives $15.50
-
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
-
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Gluten-free base – add $2.00
- Lamb & Mushroom Pie
- Steak, Cheese 7 Bacon
- Cottage pie
- Steak & Tomato
- Steak, Onion & Tomato
- Lamb Pie
- Mince Pie
- Each $4
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
- Christchurch Pizza Menus
- Canterbury Finger Food Menus
- Canterbury Pizza Menus