Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Denny's (sample menu)
  • Junior hot dog $7.50
    • served with curly fries.
  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • SOUP COMBO $16.50
  • Ham & Cheese Omelette $12.50
  • Chicken Melt $15.50
  • Senior fettuccini carbonara $17.50
  • Sanior daily roast $17.00
  • SOUP OF THE DAY $7.50
Madam Kwong's Restaurant (sample menu)
  • Savoury pancake $4.00
  • Fish pieces cooked with pickled sour vegetable $30.00
  • Barbeque pork fried rice vermicelli $13.00
  • Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
  • Sweet and sour chicken fillets $20.00
  • Corkage $5.00/bottle
  • Cashew nuts chicken/beef on rice $13.00
  • Plain boiled chicken feet $4.00
Pepper Bridge (sample menu)
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Malai kofta $15.50
    • potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Vegetable samosa $3.00
    • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Cranford Alehouse (sample menu)
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • All includes drink and Ice cream Sundae
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
Kims Chinese Meals (sample menu)
  • Chicken Fried Rice $9.50
  • Steak Curry on Rice $9.50
  • Pottle Fried Noodles $6.00
  • Pork Foo Young $9.50
  • Chicken Mushroom on Rice $10.50
  • 1 Dozen Wontons (no sauce) $9.00
  • Chicken with Cashew Nuts $12.00
  • Pork Curry on Fried Rice $9.50
Nana's Indian Cuisine (sample menu)
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Poppadum (4 Pcs) $1.50
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
Bento Bowl (sample menu)
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Chicken & Udon Noodles $9.90
  • Teriyaki Salmon Bowl
  • Chicken Kushiage $4.50
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Teriyaki Chicken Bowl
  • Tempura Vegetables & Soba Noodles $9.50
  • L/combo $15.10
    • with miso or green tea
Sushi Ya (sample menu)
  • Vegetable Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Beef Yakiniku Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Prawn Gyoza $6
  • Spicy Chicken Don $11.50
Cleveland Restaurant & Takeaways (sample menu)
  • Prawn Fried Rice $13.50
  • Sweet & Sour Blue Cod $13.50
  • Sweet & Sour Fish $13.00
  • Sweet & Sour Pork $13.00
  • Roast Pork Pineapple on Rice $12.00
  • Vegetarian on Noodles $11.00
  • Pork Fried Rice $12.00
  • Bami Goring (Hot Noodles) $12.50
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
Kebab Palace (sample menu)
  • - Lamb
  • Baklava $2.50
  • - Mixed
  • Large $13.00
  • Medium $11.00
  • -Beef
  • Jilabi 3 for $2.00
  • Chapli Kebab & Salad $6.00
Racecourse Takeaways (sample menu)
  • CHOW CHOW $4.00
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • POTATO FRITTERS $0.80
  • BEETROOT $4.00
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • CRAB STICKS $1.80
  • FISH BURGER $4.40
  • MEAT PATTIES $2.10
Boulevard Cafe (sample menu)
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Salmon $6.00
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Potato hash $4.00
Bao Bar (sample menu)
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Yu Wah (sample menu)
  • Potato Fritter $0.90
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Meat Pattie $2.20
  • Mushroom $4.40
  • Chicken Fried Rice $10.50
  • Prawn with Satay Sauce $14.50
  • Onion Sausage $2.20
  • 1/2 Doz Wontons $6.00
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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