Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • ROASTED FISH $20.00
    • grilled fish
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
Burwood Fish & Chips (sample menu)
  • Squid Rings $1.00
  • Fish $2.60
  • Patties - Paua $6.30
  • Patties - Corn $2.60
  • Sole - Crumbed $6.50
  • Hot Dogs $2.50
  • Plain Sausages $2.50
  • 3 Mini Donut $2.00
Bessie (sample menu)
  • Chinichurri $3
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Rump 350g $48
  • Eye Fillet 180g $37
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Grass Fed Prime Beef
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
Southern Spices (sample menu)
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
Milton Street Takeaways (sample menu)
  • Double Meat $4.50
  • Chocolate Explosion Donut $3.00
  • Chicken (Real) $6.00
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Plain 43.50
  • Double Chocolate $2.20
  • Lasabne Toppa $3.50
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
Volstead Trading Company (sample menu)
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fries with Chipotle Mayo $9
Chillingworth Road Bistro (sample menu)
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Broccoli & Garlic Almonds $9.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Pumpkin, Chick Pea & Rocket Salad $9.00
Spagalimis Redwood (sample menu)
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Prosciutto S $12.50/ M $18.00/ L $29.50
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Satay Chicken S $12.00/ M $17.50 /L $29.00
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
No Name Food Bar (sample menu)
  • Cheese $2.50
  • Double Meat $4.00
  • Fish $4.00
  • Egg $3.40
  • Giant $7.00
  • Tomato $2.50
  • Tomato $3.40
  • Mushroom $3.40
Hang Seng Food Bar (sample menu)
  • Beef Gravy on Rice $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Roast Pork on Rice $9.00
  • Soy Sauce Chicken on Rice $10.00
  • Beef Brisket Soup Noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • HongKong Style fried Rice $10.00
Sevantis Restaurant and Cafe (sample menu)
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Bento Bowl (sample menu)
  • Regular $11.90
  • R/combo $11.50
    • with miso or green tea
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Mixed Seafood & Soba Noodles $9.90
  • Chicken Katsu $6.00
  • Teriyaki Salmon Bowl
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • - BBQ sauce
Yu Wah (sample menu)
  • Prawn with Mushroom Chow Mein $13.50
  • Steak with Pineapple on Fried Rice $11.00
  • Prawn Fu Yong Egg $13.50
  • Mushroom $4.40
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Pineapple $4.40
  • Slice Pork Fried Rice $10.50
  • Sweet & Sour Chicken $13.00
Cargo Bar (sample menu)
  • Field mushrooms $4
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Streaky bacon $5
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Ora king salmon $6
  • Sour Cream $2.5
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Regatta on Avon (sample menu)
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Lasagne $12
    • In house made lasagne with a side salad
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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