Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Pineapple Ring $1.80
  • 1/2 Chicken $9.00
  • Fish $4.80
  • Fish $2.50
  • Deep Fried Mars Bar $3.00
  • Samosa (1Doz) $3.50
  • 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
  • Bacon $4.20
BBQ Brazil Churrasco (sample menu)
  • Prato do Dia
    • Chef`s choice dish of the day
  • Tuesday to Sunday Dinner from 5:00pm
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • *Dairy free dessert available on request
  • ●Lamb
  • -Alcatra
    • Rump Steak
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Selection of assorted breads & spreads $10.50
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Chefs daily omelette special $16.50
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
China Wok Restaurant (sample menu)
  • Eggplant with home style special sauce $14.00
  • Cold noodles with shredded chicken(hot)
  • Fried pan cake with cabbage $10.00
  • Hot and sour soup $8.00/$15.00
  • Chicken with ginger and spring onion $15.00
  • Prawn Fu Yung Egg $15.00
  • Lemon Chicken $16.00
  • Prawn fried rice $11.00
Piccolo Ristorante Italiano (sample menu)
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Table Salad $12.5
    • Served with Italian dressing
  • Pizza Garlic or Herb Bread M $6 L $10
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Fettuccine Avocado $20
    • In a cream sauce
  • Febbraio M $15 L $19
    • Ham
Vic's Cafe & Bake (sample menu)
  • -Cinnamon And Raisin $7.50
  • Sausage $4.50
  • Vegetarian Lasagne $11.20
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • -Olive And Feta Tomato And Pesto $10.20
TEN27 (sample menu)
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Hollandaise $3.00
  • Chef's Salad $7.00
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Two Eggs $4.00
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Roasted Tomatoes $3.00
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Strange & Co. (sample menu)
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
Roast & Roll (sample menu)
  • FRIED CHICKEN 3.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • SHERPERDS PIE $13.50
    • with chips or salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • LASAGNE $13.50
    • with chips or salad
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
Saggio di vino (sample menu)
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Carrot & pumpkin soup $16.00
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
Sushi Rice Box (sample menu)
  • -Large $11
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • Teriyaki Lunch Box $11.00
    • Teriyaki chicken with potato salad, vegetables in a lunch box
  • Buta Don (Spicy pork) $10.50
    • Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
  • Curry Rice
    • Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
  • -reg: $10
  • Shish kebab Dish
Hinton's Restaurant (sample menu)
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Curry Time (sample menu)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Tommy Taco (sample menu)
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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