Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Marinated olives (GF) (V) $10.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Slick Burgers Salads Catering (sample menu)
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Tomato
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Iceberg Lettuce
  • Jalapeno
  • Boiled Egg
  • Vegetarian (Pick 6 options) $9
Theo's (sample menu)
  • Crabstick $1.80
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • COD/HOKI/DORY
  • SALAD $6.00
    • greek salad coleslaw
  • Scallop $1.80
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Doughnut $2.00
  • Chicken nugget $0.80
Le Xom (sample menu)
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Roti $4
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
The Rockpool (sample menu)
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • add chicken $4.00
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • BBQ BEEF, BACON AND CHEESEBURGER
The Caffeine Laboratory (sample menu)
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Spinach $4.50
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Smoked Tomato Salsa $3.50
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Kebab Masters (sample menu)
  • -Falafel $13.00
  • no carbs kebabs also available
  • Extras $1.00
    • Cheese
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Plate $12.00
  • -Mix $14.50
  • -Combo with 3 zucchini, chips & salad $9.00
Pepe's Mexican Grill (sample menu)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • KIDS QUESADILLA $5.50
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Melted Queso Cheese $1.50
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Coriander's Lime Rice(White or Brown)
  • Grilled Veggies
The Harvard Bar & Cafe (sample menu)
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Hand cut chips $5
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Cucumber, lime & mint slaw $5
  • Extra bread/crackers for 2 $4
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • 4 point lamb rack $30
Shamiana (sample menu)
  • LAMB MADRAS $10.00
  • ROGAN JOSH $10.00
  • Large $13.50
  • Lamb Madras $10.00
  • Beef Vindaloo $10.00
  • Aloo Tikki Chat $6.00
  • CHICKEN WINGS $1.50
  • Seek Kebab Wrap $6.00
City Cafe (sample menu)
  • Beefballs & Vegetables Soup $5.00
  • Chicken with Chilli $10.00
  • All served with a bowl of rice N/A
  • Chicken with Chef's Special Sauce $10.00
  • Chicken Tom Yum Soup $5.00
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Beef & Vegetables $11.00
Honey Pot Cafe (sample menu)
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Golden Mile (sample menu)
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Chips-small or large $3.00/ $5.50
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Wedges $7.50
Taso's Seafood Shop (sample menu)
  • Plain $3.50
  • Vegetarian $5.00
  • Chicken $5.00
  • Tarakihi $4.00
  • Salmon $6.00
  • Fish $5.00
  • Salmon $6.00
  • RodCod $4.00
Hinton's Restaurant (sample menu)
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Fresh green garden salad $8.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Home-made onion rings with garlic aioli $7.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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