Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
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Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
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Seasoned wedges $ 7
- with sweet chilli & sour cream
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Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Kapiti Blue Vein
- Chicken $11
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Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
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Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- Red onion
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Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
- Green salad $7.00
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Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
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Flatbread $11.00
- sundried tomato & roquette
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BMF chicken $26.00
- fried chicken, slaw, mash, gravy
- Flatbread, sundried tomato & roquette $10.00
- Port wine & thyme $3.00
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
- Avocado (seasonal) $2.5
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
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Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
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Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
- House Made Hash Brown $2.5
- Diy Tortilla Kit $8.90
- Vege Falafel $11.90
- Grilled Vege $11.90
- Falafel $6.50
- Cheese Tortilla $4.50
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Moroccan Lamb $13.40
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Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Rocket Salad $5.00
- good parmesan, local walnuts
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
- Cakes By Anna $7.50 slice
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry
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18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Combination Meat $16.50
- Chicken, beef or pork $16.00
- Black Tiger Prawns (7 pieces) $18
- Thai Style
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- SIDES
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- 1 EGG $2.50
- HOT STEAK SAMMY $12.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
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Hotate $38.00
- 8 big Japanese juicy scallops
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Miso shiru $4.00
- miso soup
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Ebi $15.00
- california (prawn avocado) roll
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Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
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Gyu $32.00
- skotch Fillet 180g
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Edamame $9.00
- soybeans in pod salted/garlic chili
- Chicken Karaage Curry Don $12.50
- Pork Katsu Curry Don $12.50
- Chicken Katsu Don $11.50
- Chicken Katsu Curry $12.50
- Udon $10.00
- Salmon Teriyaki Don $13.50
- Salmon Shasimi Don $13.50
- Salmon Sashimi $8
- Panko crumbed prawns (5) with garlic aioli (DF)
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Pan fried calamari with chorizo (DF)
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- Tender goat pieces in Indian sauce(GF)
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- Carrot & pumpkin soup $16.00
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Steak tartare $24.00
- Hens yolk, Baguette
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
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Sides $8.00
- Cajun Pomme Frittes
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La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
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Sides $8.00
- Pomme Frittes
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Salsa Roja $8.00
- w house made yellow corn chips
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
- – salmon and cream cheese $12.00
- pancakes with maple syrup $11.50
- eggs royale $18.00
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- eggs florentine $16.50
- half n half salad plate – see specials board $12.00
- toasted sandwiches
- – hummus and tomato $8.00
- Tomato $4.00
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Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
- - Tomato and mozzarella $7.50
- Chefs Soup of the Day with Ciabatta Toast $10.50
- Crisscut Chips $6.50
- Desserts are available in the display cabinet by the cashier counter.
- Stuffed Mushrooms $10.50
- Hollandaise $2.50
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
- Christchurch Pizza Menus
- Canterbury Finger Food Menus
- Canterbury Pizza Menus