Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
- Sides - smoked salmon, bacon, chorizo $5
- Sides - spinach, roast tomato, hollandaise $3
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
- Everest Salad $5.00
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Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
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Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
- Chicken Naan $5.00
- Aloo Paratha $4.50
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
- Per person. $3.00
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
- Cheese, Egg, Pineapple, Mushroom $0.70
- Kumara Chips
- Hawaiian Chicken $6.00
- Steak patty $1.20
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Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
- Sole $4.50
- Battered Mushroom
- Chicken Strip
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
- Herb & garlic bread $5.50
- -with grilled chicken $22.00
- -with garlic prawns $26.50
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
- Side Salad / Free Range Chicken $8.50
- Monday-Friday 7am - 2pm
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- Sausage $4.50
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-Eggs Florentine $17.70
- Spinach
- Vegemite / Peanut Butter $0.50
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Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
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Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
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Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
- Salmon and avocado $11.00
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
- Chicken Teriyaki $10.00
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Fleischsalat/Meatsalad served with bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Rote Grütze with Vanilla Ice Cream N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Served with rice and meat of your choice
- Chicken Noodle Soup $9.00
- Prawns OR Squid $13.00
- Panang Curry (Gang Panang)
- Massaman Curry (Gang Massaman)
- Tom Yum Noodle Soup
- Chicken, Pork, OR beef $10.00
- Rice Soup
- Beef Black Bean Sauce
- Small $8.50
- Small $9.90
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Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
- Small $8.50
- Fried Chicken Wing $0.50
- Small $8.50
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Chicken Satay $3.00
- With peanut sauce
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Garlic, chilli and lime buttered prawns $11.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Feta and pesto topped Portobello mushrooms $7.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
- Kumura Fries $9
- Ginger Crunch $4.2
- Housemade bratwurst $6
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
- Belgium Chocolate Brownie $4.5
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Chocolate Tan Slice $4.2
- 1/2 Dozen $15.50
- Lemon meringue cake with vanilla ice-cream $12.50
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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Pacific Oysters
- natural or beer battered
- Pasta of the day P.O.A
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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