Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Coaster's Tavern (sample menu)
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Fish bites $12.50
    • Served with fries.
  • Chicken nuggets $12.50
    • Served with fries
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
Coriander's Ethnic Indian Restaurant (sample menu)
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
Flying Burrito Brothers (sample menu)
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Sour Cream $5
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Salsa (tomato) $5
  • Cheese $4
  • Pepitas $6
    • Spicy toasted pumpkin seeds
Charcoal BBQ (sample menu)
  • Chicken gristle $1.50
  • Spiced Mixed Platter $8.80
  • Spicy Dandan noodle $9.50
  • Mixed Seaweed Salad $5.50
  • Sheep offal $9.00
  • Beancurd jelly with soup-meagre $4.80
  • Noodles soybean paste $9.50
  • Extra egg $0.50
Aorangi Bakery (sample menu)
  • Egg & Chives
  • Chicken Chilli
  • Roast Beef Roll
  • Chicken Avocado
  • Cheese & Onion Roll
  • Chicken & Sweet Satay Roll
  • Ham Roll
  • Bacon, Tomato & Lettuce
Winnie Bagoes Ferrymead (sample menu)
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • Bread Fingers $10.00
    • served with 3 winnie's dips
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Station One Cafe (sample menu)
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Breakfast Combinations $6.80
    • Preserves
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Duo Dining Room and Bar (sample menu)
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Asian slaw salad $8.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Steamed rice $4.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Royal Roast (sample menu)
  • Chips $ 3.20
  • Combo 3 $ 13.50
  • 1 390 ml soft drink
  • 4 Roast potatoes, 390ml coke
  • Roast Potato (each) $ 1.00
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Combo 2 $ 13.50
  • Whole $ 20.00
Slip Inn Cafe (sample menu)
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
Straits Cafe (sample menu)
  • Served with mustard relish, jus
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Almonds roasted and spiced $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Agria potato mash, red wine gravy $7.00
BB's Cafe (sample menu)
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • French toast $13.00
    • served with Bacon & grilled banana
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • French toast $9.00
    • served with Berry & Maple syrup
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Toasted sandwich $5.00
    • two stands filling from
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
Yu Wah (sample menu)
  • Pineapple/Mushroom/Tomato $3.00
  • Chicken Nibble $1 (each) $9.90 (doz)
  • Cheese $4.40
  • Vegetarian Delight on Fried Rice $9.00
  • Satay Chicken $12.50
  • Pineapple Fritter $2.00
  • Chicken with Tomato on Fried Rice $11.00
  • Chicken with Mushroom Chow Mein $11.00
Belgian Beer Cafe (sample menu)
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • oil and sliced green onions
  • One Kilo Pot $27.50
  • Gourmet Potatoes $7.50
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
Shamiana Cuisines of India (sample menu)
  • CHANNA MASALA $7.00
  • Seek Kebab $6.00
  • Pakora $2.50
  • Small $77.50
  • Butter Chicken $10.00
  • CHICKEN TIKA MASALA $10.00
  • ROGAN JOSH $10.00
  • LAMB MADRAS $10.00
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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