Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
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House Hung Dry Aged Charcuterie $28
- Condiments
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Smoked Hollandaise $3
- Specially Cuts-Butchers Block
- Eye Fillet 200g $29
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Sirloin 300g $33
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Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
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Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
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Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
- Masala Chai (Tea) $5
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Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
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Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
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Egg Dosa $11
- Dosa topped with egg and seasoned
- Fried Lamb with Spring Onions $22.00
- Stewed Pork Belly on Rice $13.00
- Home-Made Tofu with Sweet and Sour Sauce $19.00
- Fried Lamb with Coriander $22.00
- Won Ton Soup S $8.00 M $13.00
- Stewed Pork with Salted Vegetable in Hot Pot $26.00
- Combination Vegetables $16.00
- Fried Pork with Capsicum $20.00
- 12 Chicken Nuggets $9.00
- Vege $5.60
- 4 Mini Donut $2.30
- Mussel (Each) $0.80
- 3 Battered Mushroom $2.80
- Extras $0.90
- Chicken and Cheese Pattie $2.80
- Hotdog with Sauce $2.60
- Pineapple Green Tea $4.70
- Peach Green Tea $4.70
- Taro Pudding Milk $5.70
- XO sauce Fried Rice (Prawn) XO $11.50
- Fish Ball $5.50
- Oriental style salad with wild bamboo shoots $9.50
- Herbal Chicken (Thigh) on Rice $12.00
- Chocolate Pudding Milk $5.60
- - 4 pieces Regular Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
- Seaweed Salad
- Vegetarian Sushi
- 8PC. DBL AVO $7.30
- 8PC. JUMBO $10.00
- 2PC. $4.60
- 8PC. REG $8.90
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Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
- Fish of the Day (wait staff will advise) $31.00
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Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
- Golden fries with tomato & aioli (gf) (v) $6.00
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
- Shredded Dried Bean Curd Salad $5.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Add Extra Ham +$2.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Spicy Broad Bean $6.00
- Chef's Special Potato Salad $6.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- Chicken and udon noodle stir-fry D/F $11.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- 1 390 ml soft drink
- Roast Potato (each) $ 1.00
- Half $ 11.50
- Roast Sandwich
- Combo 2 $ 13.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb Shank $ 14.50
- Filo Prawn Twisters
- Hot Butter Cuttle Fish
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Mushroom
- Beer Buttered
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Seasonal Vegetables
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Carrot & pumpkin soup $16.00
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- White Chocolate Fudge $4.50
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
- - **Jasmin Rice $2
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
- GF Gluten Free
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
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