Dux Live in Christchurch Menu

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Add 4 fresh oysters (recommended) $18
Roasted eggplant salad v $11
Stir fried chilli prawns gf $34
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Fries with miso mayonnaise gf/v $9

Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Free Range Egg $2.5
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon

Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus

Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
-400g Beef Sirloin $35.00
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella

Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Bar Platter $20.00
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Large Chips $6.50
Soup of the Day $4.50
Spaghetti Marinara $15.50
Crispy Chicken and Bacon Salad $16.50

Cold noodles with shredded chicken(hot)
Noodles with braised beef belly in soup
Prawn fried noodles $11.00
Oxlips with coriander $15.00
Fried pork with special powder spicy $17.00
Shredded pork with capsicum on rice $10.00
Chicken Fu Yung egg $15.00
King prawn with lemon sauce $25.00

Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00

Beer battered fish $18.50
- Served with salad and fries
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Add lamb $8.00
Add tomato $3.00
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce

Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Fish and Chips $12.00
- With salad
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Breads and Dips $15.00
- Served with Brie Cheese

Chori Pan $9.00
- House made chorizo and arepas
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Pico de Gallo $2.00
- Salsa fresca
Guaro $2.00
- Medium Spicy Yoghurt sauce
House Salad $11.00
Chimichurri $2.00
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Warm Salad $6.00
- Grilled seasonal vegetables

Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Hainanese Chicken And Rice $26
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Pork & Prawn Sui Mai (4 pieces) $10
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Satay Sauce & Pickled Cucumber

Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Salt & vinegar pork crackling crisps $9.00
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
Served with Monkey Tail Fries & Aioli
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00

Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Lamb Shank w Mash & Veg $20.00
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Roast of the Day $20.00
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.

Creamy Risotto $12.00
- With your choice of bacon or chicken
Eggs any style $9.50
- Served on toasted ciabatta bread
- With spinach, salmon $ 19.50
- Large $8.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- Add grilled cheese and bacon $12.00

Dux Live in Christchurch Menu

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Dux Live

Canterbury > Christchurch > Dux Live

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1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

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