Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
Are you the owner? Manage this listing for free.
Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-
Queijo Frito
- Cheese Sticks
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-
-Linguiça
- Homemade sausage
- ●Chicken
-
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
-
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
- The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
- Garlic king prawns $19.50
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Pavlova Roulade With Turkish delight $7.90
- Sumac beef kofta with pomegranate sauce $16.00
- Medium $7.50
- Hot Dogs $2.20
- Oysters In Season $10.00
- Meat Patties $2.20
- Mussels (Dozen) $10.00
- Bacon Corn Patties (Crum Bed) $2.60
- Plain Sausages $2.20
- Sole Fillets (Crumbed) $5.70
- Crab Sticks $2.00
- THAI ROTI WITH SPICED CHICKEN $15.00
-
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
-
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
-
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
- FISH OF THE DAY $36.00
-
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
-
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
-
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
-
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
-
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Smashed Avocado $5.00
-
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Roast Pork & Season Veges $12.00
- Chicken Tomatoes on Fried Rice $11.00
- Prawn Egg Foo Young $12.50
- Prawn Mushroom on Fried Rice $12.00
- Combination Fried Rice $12.00
- Steak Tomatoes on Fried Rice $11.00
- Chicken Mushroom Chow Mein $11.00
- Fresh Season Veggies $10.00
- Chicken Bhatura $14.00
- Vegetable Biryani $12.00
- Prawn Malabari $17.00
- Fish Malabari $17.00
- Lamb Bhuna $16.00
- Butter Chicken $15.00
- Palak Paneer $14.00
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
-
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Falafel Cakes (vegetarian) $1.50
-
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
- Marinated Olives (small) $3.50
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
- Marinated Olives (large) $6.50
- Chicken giblets with ginger and spring onions $12.60
- Chicken nibbles $7.00
- Combination seafood casserole with vegetables $23.10
- Steamed whole fish of the day (subject to availability) From $35.00
- Pork with Hoi sin sauce $18.90
-
Crispy skin chicken $12.00 / $22.00
- half / whole
- Ma Po Tofu $14.00
- Roast pork with crackle $21.00
-
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
- Steamed greens with toasted almonds $5.5
-
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
- Green salad $5.5
- Lemonade or coke spider $4.5
-
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
- Pulled pork arancini balls & cider bbq sauce $15.5
- Pea and bacon risotto $10.5
-
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
-
Papadom $0.50
- Wafer thin spiced crisp bread.
-
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
-
Plain Naan $3.00
- Leavened bread cooked in tandoor.
-
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
-
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
-
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
-
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
-
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
-
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
- Bowl of Wedges $7.50
-
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- Available Saturday and Sunday 10am-3pm along with the full menu.
- Half Kilo Pot $14.50
-
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
-
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
- Christchurch Pizza Menus
- Canterbury Finger Food Menus
- Canterbury Pizza Menus