Address
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
Dux Live in Christchurch Menu
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Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.
Nearby Sample Menus
- Fries with miso mayonnaise gf/v $9
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Blade cut marlborough salmon with organic white miso gf $21
- Add 4 fresh oysters (recommended) $18
- Steamed marlborough tua tua with house made xo sauce gf $26
- Fresh salad with palm sugar vinaigrette v $12
- Roasted eggplant salad v $11
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The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
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Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
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Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
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Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
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Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
- -300g Beef Rib eye $32.00
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Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
- Tempura udon noodle $16
- Teriyaki chicken $18
- Teriyaki chicken $15
- Sweet omelets $5
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Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
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Wakame salad $6.80
- Marinated seaweed .
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Tsukemono $4
- Japanese pickles .
- Chicken katsu $18
- French Toast with Banana & Yogurt $16.50
- Small $9.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Beer Battered Fries with Aioli
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Large $12.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Small $12.50
- Potato fritters $1.00
- Curry rolls $3.50
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Scaliops $20.00
- DOZEN COOKED
- 2 sausages
- 2 meat patties
- 3 scoops of chips
- Patties $2.50
- 2 donuts
- Extras $0.90
- 12 Chicken Nuggets $9.00
- Hawaiian $5.60
- 1/2 Scoop $1.80
- Samosa (dz) $5.00
- Spring Rolls $2.80
- Hotdog $2.30
- Steak Onion Pattie $2.60
- Plain udon $8.90
- Chicken curry $12.90
- Chicken katsu curry $15.90
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Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Tempura prawn udon $11.90
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
- -Sukhothai Noodle Soup $10.50
- Special Noodle Soup
- -Stewed Pork or Beef $10.50
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Panang Curry $10
- Bean, copalum,
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Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
- -Prawns $12.50
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Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
- -Fish Fillet $12.50
- Chillingworth Slaw w Peanuts $9.00
- Handcut Chips w Aioli $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
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Chefs Vegetarian Dish $27.00
- Available upon request
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
- Fresh Garlic Bread $8.50
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Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
- Crispy Bacon $7.50
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Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
- Hash Browns[4] $5.00
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Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
- Regular: $14.50
- Regular: $11.00
- Regular: $11.00
- Large: $16.00
- Regular: $16.50
- Large: $19.00
- Lamb on rice:
- All extra portions of any sauce 0.50¢
Dux Live
Phone
033666919
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
5 PM to 12 Midnight
Sun
4 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
Cash , Nightlife , Group Meal , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
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