Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Mexicano's (sample menu)
  • Hand hacked guacamole, corn chips $11
  • Pork hock, new style salsa verde & corn crema $29
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Guac, salsa & corn chips $13
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Braised beef rib barbacoa, slaw $26
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
King of Snake (sample menu)
  • Stir fried cumin lamb $32
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Add 4 fresh oysters (recommended) $18
  • Add 4 fresh oysters (recommended) $18
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Sticky beef rib, peking wong bok $30
Pegasus Arms (sample menu)
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Red Orchid Thai Takeaway (sample menu)
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Coaster's Tavern (sample menu)
  • Grilled herb & cheese bread $7
  • Chicken nuggets $12.50
    • Served with fries
  • Beef fillet – 250 gm $40
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Thai Talay At Ferrymead (sample menu)
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Side Of Stir Fry Vegetables $9.90
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Curators House Restaurant (sample menu)
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Side salad $9.00
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Curator's fries $9.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Extras: bread $2.00
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Hang Seng Food Bar (sample menu)
  • Extra Seafood $6.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Vegetarian Soup Noodle $8.50
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Hang Seng Curry Soup Noodle $9.50
  • Roast Pork Soup noodle $9.00
  • Dumplings Soup Noodle $9.00
  • Roast Pork & Fried Egg on Rice $10.00
The Lakes Restaurant (sample menu)
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Redcliffs Chinese Restaurant (sample menu)
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Curry Squid with Vegetables $17.50
  • Beef with Ginger & Spring Onion $18.50
  • Sweet & Sour Fish $18.50
  • Combination Vegetable Egg Foo Young $13.00
  • Vegetables Fried Noodles $11.50
  • Chicken Fried Rice $10.50
  • Sizzling Chicken with Hot Platter $17.50
The Brewery (sample menu)
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Add x 2 eggs $3.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Persian Delight (sample menu)
  • Regular: $14.00
  • Regular: $16.50
  • Combination with Mushroom: $1.50 extra
  • Large: $14.00
  • Combinations:
  • Small: $7.50
  • Combinations:
  • Falafel (vegetarian):
Tommy Taco (sample menu)
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
South Bar & Cafe (sample menu)
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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