Dux Live in Christchurch Menu

Dux Live in Christchurch has no menu available, but can choose from many other options such as Pottle Of Fries or Garden Salad from Wobbly Kea. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Subway includes a wide range like Ham or Veggie Delite. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Ye-Chon (sample menu)
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
Riccarton House Bistro (sample menu)
  • Cakes By Anna $7.50 slice
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
Southern Spices (sample menu)
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Masala Chai (Tea) $5
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Scoop Ice Cream (2 scoops ) $5
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Butter Chicken $16
    • Marinated chicken cooked in creamy butter masala sauce
SEMA THAI CUISINE (sample menu)
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Good Thai Restaurant (sample menu)
  • -Prawns $12.50
  • -Seafood $12.50
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Special Noodle Soup
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Hillview Fish Supply (sample menu)
  • Bacon $2.50
  • Spring roll or $2.70
  • Fish $2.30
  • Egg $4.20
  • Mushroom $4.20
  • Potato Fritter $0.70
  • Crabstick $2.00
  • Chips $2.30
    • 1 Scoop
Urban Corner Cafe (sample menu)
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Spice Paragon Victoria Street (sample menu)
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Wok fried Tofu w/ ginger $14.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Thai red curry tofu w/ green beans $26.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
The Dragon Express (sample menu)
  • Prawns (in shell) with spicy salt $23.10
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Crispy skin chicken $12.00 / $22.00
    • half / whole
  • Deep fried fish fillet with Shiitake mushrooms $21.00
  • Delicatessen platter (combination any 4 of the above) $41.00
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Peking duck 1 course (skin with pancake) $55.00
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
Stolen Bagel (sample menu)
  • (on toasted bagel) $7.50
  • Marmite $6.50
  • – Sundried Tomato & Cream Cheese
  • Cream Cheese $6.50
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Raspberry Jam $6.00
  • Pics Peanut Butter $6.00
  • – Kimchi & Cream Cheese
Royal Roast (sample menu)
  • 3 Roast Potatoes
  • Roast Sandwich
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Quarter $ 7.50
  • Roast Roll
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Kumara (each) $1.20
  • Whole $ 20.00
Racecourse Takeaways (sample menu)
  • CURRY & RICE ROLLS $2.60
  • BATTERED SAUS $2.10
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • ONION $2.50
  • CHEESE & ONION $4.80
  • EXTRA MEAT BACON $1.00
  • SAUSAGES $2.10
  • CRUMBED SOLE $4.80
Saggio di vino (sample menu)
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Crème Brûlée $15.00
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
Piranha Cafe (sample menu)
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Breads and House Dips n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
Gustav's (sample menu)
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Dozen $30.00
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Cheesecake of the Day $12.50
  • Pacific Oysters
    • natural or beer battered
  • Fries & aioli $10.00
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Selection of sweet treats in the dessert cabinet
Dux Live

Dux Live

location

Address

1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666919

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 4 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Cash ,  Nightlife ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/363 Lincoln Road, Christchurch, Canterbury, 8011, New Zealand
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