Address
218 Glenda Dve, Lower Shotover, Otago, 9371, New Zealand
Eat - Ibles in Queenstown Menu
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Eat - Ibles in Queenstown has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Eichardt's Bar includes a wide range like Toast or Yoghurt. Peking Duck (2 Courses) and Golden Harvest Roast Duck (half) from . Golden Harvest Restaurant offers Wanaka Gourmet Kitchen and Brushetta.
Nearby Sample Menus
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Pineapple $2.00
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Bolognese $19.90
- Rich meat sauce - a specialty
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Green Salad $7.50
- With house dressing
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Zuppa $9.50
- 200g.SIRLOIN $29.50
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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LEMON TART $10.50
- served w berry compote & whipped cream.
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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WEDGES $12.5
- sweet chilli & sour cream.
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
- Baked brie and onion pie $9.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Salmon $18
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
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Lamb Sausage Rolls $14
- Harissa
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Scrambled eggs $8.50
- with bacon & soldiers
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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ONION RINGS $6.00
- 12 pcs. & Dip
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
- CHEESY BREAD & DIP $7.00
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Butterscotch or chocolate ice cream sundae $9.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Cake of the day with cream or Greek yoghurt $6.00
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Misoshiru $2.00
- miso soup
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Poteto Chiizu $9.00
- grilled potato cheese crepe
- Viet Pickles N/A
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Crispy Calamari N/A
- with chilli mayo sauce
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
- Pasteles Mushroom and Chesse $5.00
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
- Chicken Crave Pita R $11.50 / P $9.50
- Grilled Wedges $4.90
- Chicken Crave Salad R $12.50 / P $10.50
- Steak Salad R $11.90 / P $9.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- The Protein Pack $15.00
- Roast Lamb Pita R $11.50 / P $9.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Add bacon or Wanaka free-range egg extra $2.00
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Soup n/a
- Please see our blackboard
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Eat - Ibles
Phone
034510331
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
218 Glenda Dve, Lower Shotover, Otago, 9371, New Zealand
- Queenstown Fast Food Menus
- Otago Fast Food Menus