Address
218 Glenda Dve, Lower Shotover, Otago, 9371, New Zealand
Eat - Ibles in Queenstown Menu
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Eat - Ibles in Queenstown has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Eichardt's Bar includes a wide range like Toast or Yoghurt. Peking Duck (2 Courses) and Golden Harvest Roast Duck (half) from . Golden Harvest Restaurant offers Wanaka Gourmet Kitchen and Brushetta.
Nearby Sample Menus
- Schweppes - 330ml $3.50
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Tom Kha Soup $18.50
- Crispy Chicken on Rice $18.50
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Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
- Medium $31.50
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
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Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
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Vegetable Lasange $13.00
- Healthy lasanga
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Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
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Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
- Small $18.50
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Agria Fries $9.50
- Aioli & tomato sauce
- Halloumi $5.00
- Sausages $5.00
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
- -Hash brown $3.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Cookies $4
- Roast beetroot and feta bruschetta $9.50
- -Tomato $3.50
- Edamame beans with salt $7.50
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
- Mango Cheesecake $10.00
- House Salad
- House Salad
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Steamed rice $7.00
- Selection of ice cream $14.00
- Crispy prawn wraps (5) $12.00
- Honey lemon chicken $25.00
- Combination seafood & vegetables $28.00
- Deep fried salt & pepper tofu (6) $9.00
- Singapore noodles $24.00
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
- Viet Pickles N/A
- House Salad N/A
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
- Cashew Nuts N/A
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Chips $4.00
- Traditional New Zealand Chips
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Gravy $2.50
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- The Protein Pack $15.00
- Roast Lamb Pita R $11.50 / P $9.50
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Extra Dip $1.00
- Chicken Caesar Pita R $11.50 / P $9.50
- Ediballs or for two packs $3 / $5
- Chicken Breast Pita R $10.90 / P $8.90
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- With Akaora smoked salmon or smoked chicken $23.00
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Mouse au chocolate $14.00
- Nougatine tuile
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- 6 for $42.00
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Available with wine pairing
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Malaysian Dahl $8
- tomato & sambal
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Madam's Rendang $26
- chicken - served with coconut rice
- Portuguese Custard Tarts $7
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Steamed Coconut Rice $5
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Percik Chicken $14
- toasted coconut
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Nasi Lemak $14
- coconut rice with peanuts & condiments
Eat - Ibles
Phone
034510331
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
218 Glenda Dve, Lower Shotover, Otago, 9371, New Zealand
- Queenstown Fast Food Menus
- Otago Fast Food Menus