Address
218 Glenda Dve, Lower Shotover, Otago, 9371, New Zealand
Eat - Ibles in Queenstown Menu
Are you the owner? Manage this listing for free.
Eat - Ibles in Queenstown has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Eichardt's Bar includes a wide range like Toast or Yoghurt. Peking Duck (2 Courses) and Golden Harvest Roast Duck (half) from . Golden Harvest Restaurant offers Wanaka Gourmet Kitchen and Brushetta.
Nearby Sample Menus
-
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
-
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
-
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
- CRISPY HASH BROWNS $3.00
-
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
-
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
-
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
-
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
- Roast beetroot, mandarin, feta. $10.00
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
-
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- Plah Prawns salad w cashew nuts spicy $22.50
-
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
-
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Curry puff Chicken 4 $7.50
-
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Thaitanium chicken Drums curry 3 drums $18.50
-
Pad Thai $17.50
- chicken pork beef vegetables & tofu
-
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
-
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
-
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
-
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
-
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
-
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
-
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
-
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
-
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
- Seasonal Vegetables $6.50
-
Jasmine Rice N/A
- Served in small, medium & large portions
-
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
-
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
-
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
-
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Naan $3.00
- Leavened white flour bread baked in clay oven
-
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
-
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
-
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
-
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
- Poppadom (4 pieces) $2.00
-
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
-
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
-
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
- Sweet mango chutney $3.00
-
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
- Salt and Pepper Calamari $13.00
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
-
Fries $9.00
- With aioli and tomato sauce
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
-
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
-
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
-
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- LOADED WEDGES $11.00
- WEDGES $9.00
- CURRY FRIES $9.00
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
-
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
-
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
-
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
-
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
-
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
-
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
- Chunky Chips Cheese And Gravy $9.00
-
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
- Chunky Chips $5.50
-
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
- Chunky fries $8.00
-
House granola $13.00
- with a honey yoghurt and seasonal fruits
-
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
-
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
-
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
-
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- Trio of mushroom risotto w/ goats cheese $24.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Steak Pita R $11.50 / P $9.50
- Brownie $2.50
- Roast Lamb Pita R $11.50 / P $9.50
- Ediballs or for two packs $3 / $5
- Chick n Fala Salad R $12.50 / P $10.50
- Chicken Breast Salad R $11.90 / P $9.90
- Garden (V) Pita R $8.50 / P $7.50
- Grilled Cheese Panini $5.00
-
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
-
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
-
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Large (450ml) $9.50
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
-
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Eat - Ibles
Phone
034510331
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
218 Glenda Dve, Lower Shotover, Otago, 9371, New Zealand
- Queenstown Fast Food Menus
- Otago Fast Food Menus