Eat Right Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Bacon, lettuce and tomatoes and served with fries $15.50
LUNCH LUNCH
  • Side Salad $3.50
  • Fries $5.00
  • Spicy Wedges $6.50
  • Toasted Sandwiches $6.50
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Salads $13.50
  • -Bacon and avocado
  • -Smoked salmon with tomatoes
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • -Both rice and roti $15.00
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
KIDS MENU KIDS MENU
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • All food is available for dine in or take-away.

Nearby Sample Menus

Satay Malaysia (sample menu)
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • jasmine rice $2.00
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Egg Roti $4.00
  • Garlic Roti $4.00
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • ●Sides:
  • Breads
Red Mount Restaurant (sample menu)
  • -Pan Fried Pork Dumpling 3pc
  • Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
    • (Bone at the bottom, Boneless Meat on top)
  • -Assorted Vegetables $17.80
  • Orange Beef [Flank] with Broccoli º $24.80
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
  • ●Main
  • Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
Piccolo Pizzeria (sample menu)
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Tiramisu $6.90
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Passion Fruit Gelato $6.90
Vivant! (sample menu)
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • 250g Scotch Fillet $33.50
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Seasonal Roast Vegetables $6.00
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
Marrakech Cafe (sample menu)
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Breakers Cafe & Bar (sample menu)
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream.
  • Plate of Wedges $8.50
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Marsden Village Cafe (sample menu)
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 200pm
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Available from 7:30am to 2:00pm
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Subway (sample menu)
  • Olives N/A
  • Turkey & Ham N/A
  • Thinly Cut Ready Salted N/A
  • Roasted Garlic N/A
  • Pork Riblet N/A
  • Yoghurt N/A
  • Subway Club N/A
  • Subway Melt N/A
Sahara Cafe (sample menu)
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Tabouli $1.00
  • Chicken $10.00
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Eskander $12.00
  • Pita bread $2.50
The General Practitioner (sample menu)
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
La Pancetta (sample menu)
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Braised red cabbage, apple and cinnamon $8
  • Panzanella $17.50
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Yangtze Chinese Licenced Restaurant (sample menu)
  • King Prawns Cashew Nuts
  • Spring Rolls
  • Sichuan Bean Curd
    • with Bai Choi
  • Sea Food & Tofu
  • Spring Onion and Ginger Crayfish
    • per kg
  • Black Bean Sauce Beef Fillet
  • Hot & Sour Soup
  • Combination Noodles
    • with Vegetables
Poquito Cafe & Bar (sample menu)
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
Chow Mein Cube (sample menu)
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
Eat Right Cafe

Eat Right Cafe

location

Address

15 Kaiwharawhara Road, Thorndon, Wellington, Wellington, 6035, New Zealand

phone

Phone

044997208

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
15 Kaiwharawhara Road, Thorndon, Wellington, Wellington, 6035, New Zealand
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