Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
SET I $25.00
teriyaki beef Don, sushi, soybeans and miso
Curry Udon $18.50
a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Yaki Udon $16.50
stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Large $45.00
BANQUET A $27.00
karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Teriyaki Chicken Roll 8 pcs $16.50
SET N $30.00
teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad