Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Braised beef rib barbacoa, slaw $26
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Adobo chicken, hand hacked guacamole, pickled mango $8
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Chilli black beans, jalapeno salsa $7
Pork hock, new style salsa verde & corn crema $29

Pork & Prawn Shumai $12.00
- 4pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo

Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Pazunjo $21.00
- Prawns sauteed simply in garlic.

Falafel $9.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Kebab $8.90
Salad $6.00
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90

Mushroom $2.50
Plain Sausage $2.00
Fish $2.30
Banana Fritter $2.00
Chocolate Explosion Doughnut $2.80
Fish $4.40
Chicken Nugget (Doz) $8.00
Egg $4.20

Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Gingery 'Shitake' Soup $6 Single / $12 Double
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Ramen Noodle $1 Bowl / $2.50 Packet
Large $24.00

ROAST PORK FRIED RICE $10.00
PRAWN FRIED NOODLES $10.50
Beetroot $3.80
VEGETABLE CHOW MEIN $10.00
Mushroom $4.00
STEAK CURRY ON RICE$ 10.50
PRAWN MUSHROOMS ON RICE $11.50
Spring Rolls $2.50

F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
2 Eggs Your Way $4.00
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti

Miso shiru $4.00
- miso soup
Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Shake $15.00
- salmon avocado roll
Ebi $38.00
- 8 tiger prawns
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Oshinko $8.00
- assorted pickles

Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Edamame V GF DF $6.00
- Steamed green soya beans
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Green Tea Ice Cream GF $6.00
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage

BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing

11.Deep fried wonton $5.00
33.Whole prawn with maggie sauce $22.00
19.Shredded chicken and shark fin soup $10.00
35.Prawn ball with seasonal vegetables $20.00
32.Hot and spicy whole prawn $22.00
9.Si Chun style pickled vegetables $6.00
30.Dry fried oyster POA
5.Si Chun style mung bean jelly salad $6.00

smoked chicken, cream cheese & cranberry $7.90
-yogurt
ham & cheese $4.90
-cheese toastie
-kid biscuit & 2x cocktail sausages & fluffy
creamy pumpkin $6.50
ham & cheese & pineapple $4.50
Combo#1 $3.80

Sweet & Sour Pork $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Mushrooms $4.00
Lemon Chicken $11.90/$12.90
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Homemade Muesli $8.50
- Served with natural Yoghurt
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Fries $5.50
- Served with our own Aioli & Tomato Sauce

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00