Electric Kitchen Espresso & Eatery in Christchurch Menu

Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Bearnaise $3.00
  • Prawn $23.00
  • Prawn $23.00
  • Seafood $21.50
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Prawn $22.50
  • Herb & garlic bread $5.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chefs daily omelette special $16.50
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Double chocolate gateau with berry coulis & cream $12.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • Sichuan Style Pickled Cabbage (Spicy) $5.00
  • Deep Fried Sweet Corn Fish $20.00/$36.00
  • Lamb Soup in a Pot $20.00
  • Crab Meat & Fish Fin Soup $8.00/$30.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Spicy Lamb $18.00/$34.00
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $8.20
  • 8PC. REG $7.90
  • LARGE $8.40
  • 8PC. REG $8.90
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $7.90
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Plain Naan $3.00
  • Cheese & Garlic Naan $4.50
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • 38. Prawn with Cashew Nuts $21.00
  • 10. Bami or Nasi Goreng (Curry)
  • 4. Stir-fried Seasonal Vegetables
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • 23. Beef with Curry Sauce $14.00
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 66. Nasi Goreng (Curry) $11.00
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • ​French fries with aioli & ketchup $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • - full selection $20.00
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Rice Soup
  • Egg Noodles (Pad Mee Leung)
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Prawns $13.00
  • Chicken, Pork, OR Beef $10.00
  • Steam Rice $3.00
  • Chicken, Pork, OR beef $10.00
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Ham and cheese pizza $9.50
  • Junior cheeseburger $9.50
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • CHICKEN CALIFORNIA ROLL $5.00
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CHICKEN UDONG $10.50
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • TERIYAKI CHICKEN BENTO $10.50
  • Chips $4.50
    • per bag
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • Spring Roll $3.50
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Three Pepper Chicken N/A
  • Hot Chilli N/A
  • Natural Swiss N/A
  • White Bread N/A
  • Ham, Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian B.M.T N/A
Electric Kitchen Espresso & Eatery

Electric Kitchen Espresso & Eatery

location

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

phone

Phone

03047679

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

Cash

Location
37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand
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