Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

Soup of the Day $14.00
- With fresh organic ciabatta
Soup of the Day $14.00
- With toasted garlic ciabatta
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Orzo
- Roasted kumara, charred peppers w basil dressing
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

Seared Marbled Beef $9
Sweet Omelette $6
Udon Noodle Soup $6
Soft Shell Crab & Cauliflower Tempura with Salad $20
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Groper $7.50
Avocado & Salmon Roll $12
King Prawn $24

Noodles with Sashimi and Spicy Cold Soup $15.00
Korean Pancake $10.00
Galbi (Beef Spare Ribs) $18.00
Bulgogi Hot Stone Pot $13.00
Korean Sausage Soup $15.00
Spicy Cod Fish Soup $15.00
Soybean Paste Stew $13.00
Fresh Redcod with Spicy Soup $45.00

Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Steamed Basmati Rice $3
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Cheese Dosa $10
- Dosa topped with grated cheese
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam

Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Side Salad $5.50
Humpty Dumpty scrambled egg on toast. $11
Crackling $5.50
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Potato Wedges $5.50
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50

Salads S $5.00 each / L $6.50 each
-Rolls $7.90
Apple and mint sauce available on request
Beef
-Gravy $2.00 each
Chicken
-Sandwiches $6.90
-Small $10.50

Boteco's home made beef lasagne $22.90
- How mama used to make it to us
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Calabria $19.90
- Home made chorizo cooked with onions
French fries $8.90
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad

Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.

Rice $3.00
Seafood $19.00
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
7x Vegetables Tempura $8.00
Extra Meat $3.00
Chicken, Beef, Pork $16.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
5x Large Spare Ribs $10.00

Toast w selection of jams $5.80
Eggs on toast $10.00
Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Mince on toast w a poached egg $16.00
Granola with natural yoghurt and berries $9.00

Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Bacon $5.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Bread & butter $2.50
Salmon $6.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread

Mixed Vegetable Chow Mein
Tomatoes
Lemon Chicken
Steak Pineapple on Rice
Diced Chicken (with Cashew Nuts)
Chicken Curry on Rice
Pork Foo Young
Nasi Goreng (Rice)

Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
(GF) gluten free (V) Vegeterian
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Crispy squid $18
- chilli and lime mayo
-20 for $3
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
-16 for $2

Ham & cheese $4.30
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Served with a large bagel $9.50
Honey walnut raisin $5.40
Strawberry & chocolate $5.40
Roast beef $7.20
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese

Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Eggs their way $10.00
- Poached, scrambled or fried on toast
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
-Hot smoked Salmon $22.00
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
-Wilted Spinach $16.00

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00