Electric Kitchen Espresso & Eatery in Christchurch Menu -

Roasted Tomato $3.50
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Field Mushrooms $3.50
Spinach $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Benedict $18.00
- with crispy bacon
Extra Hollandaise or Aioli $3.50

Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Mango Chutney $2.00
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Gorkhali Puloo $5.00

Seafood $21.50
Roti and Peanut Sauce $7.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Prawn $22.50
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Seafood $22.00
Prawn $23.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.

Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Jelly
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Fish bites

SAADA CHAWAL $4.00
- Steamed basmati rice.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Prawns $5
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Calabria $19.90
- Home made chorizo cooked with onions
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Potato Truffle Vichyssoise Mille Feuille $60.00
-Extra Toast $3.00
Whero Pea Taco $10.00
Whero Pea Taco $60.00
Small Cheese or Nut Cheese Plate - $10.00

Fried Chicken on Rice (GF)
Crispy Prawn Sushi (8PC) $9.20
-Large ( 17PC ) $5.90
-Small ( 10PC ) $3.90
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
Spicy Salmon (GF 6PC) $8.20
Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20

Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18
Roasted Duck $18
17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables
Chicken, beef or Pork $16
Crispy Pork & Roasted Duck $19
Combination Meat $16.50
Black Tiger Prawns (7 pieces) $18

Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce

Nasu Eggplant with red miso and ginger $7.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Kinoko Portobello mushroom with green onion sauce $7.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Shiojake Salted Ora king salmon with lemon $12.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo

Pumpkin Soup $12.00
- With bacon served with two toast and butter
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-With green lettuces, tomato $17.50
-3. Salmon, Onion and Cheese

Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Creamy Mushrooms $13.80
- On Sourdough Toast
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled

Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Fresh fruit salad with granola $8.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00

Electric Kitchen Espresso & Eatery in Christchurch Menu

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Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

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37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

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