Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Combination Chow Mien $9.50
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Beef Chow Mien $9.50
Beef Fried Rice $9.00
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
Fresh Crumbed Chicken with Fries n/a
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread

Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Fries
Steamed rice $5.00
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
-Sweet chilli and parmesan
-Large $8.00
- With aioli and tomato sauce

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Potato cake, Bread $2.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
x2 $15.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50

Vegetarian Chow Mein $14.00
Tofu With Pork And Beansprout Stir- Fry $17.00
-Chicken $14.00
Supreme Satay Beef Or Chicken $15.00
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
Seafood Noodle Soup $14.00
Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
Khmer Tom Yum Soup

Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Pretzel with butter N/A
Rote Grütze with Vanilla Ice Cream N/A
Berliner Currywurst with home made curry sauce and bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Fleischsalat/Meatsalad served with bread N/A

Honey roast spare ribs $15.00
Peking duck meat with salted cabbage $20.00
Chicken livers cooked in honey soy $7.00
Chicken with Hoi Sin sauce $16.80
Prawns (in shell) with tomato sauce $23.10
Stir fried bamboo shoots with oyster sauce $12.60
Pork with hot chilli sauce $18.90
Beef with pickled vegetables $21.00

Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Chocolate Mousse $4

Hot Meat Sandwich / Roll $7.50
Fish $3.10
Kransky Roll $2.20
Croquette $2.60
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Wedges S $2.40 / L $4.00
Spring Roll / Curry Roll / Lasagna Square $3.00

Special Bento $10.50
Platter/big $45.00
Nicy & Spicy $7.90
Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90
Prawn & Koroket $7.90
Sakura Bento $10.50
Nicy & Spicy $7.90

California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
-1/2 lb. Angus $13.90
Pancake stack
- Three pancakes with maple syrup and butter.
-burguer only $5.40
-Combo $7.50
-burguer only $3.00
-1/3 lb. Angus $12.50
-combo $7.90

Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Big Bag of Chips & Gravy $5.50
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.

(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Streaky bacon, smoked cumberland sausage $6
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Mushroom, 2 eggs, spinach $5
available 11am to 2:30pm
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise

VEG. PAKORA (3 pieces) $ 2.50
Tikka Wrap $6.00
Samosa Chat $6.00
CHICKEN TIKA MASALA $10.00
CHICKEN TIKA $2.00
ROGAN JOSH $10.00
Green Pea & Paneer Curry $8.00
Small $77.50

-Crispy Bacon Rashers $17.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Eggs their way $10.00
- Poached, scrambled or fried on toast
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Belgian-style waffles with Pear & Rhubarb $17.50
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Large Fries $8.00

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00