Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Spaghetti Marinara $15.50
Wedges topped with Sour Cream $7.00
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Roast of the Day $13.00
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Battered Hoki, Chips and a Salad $10

Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Crispy squid $18.00
- chilli and lime mayo
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad

Vegetarian sushi $9.50
Tonkotsu ramen $11.80
- pork sauce flavor
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Curry don $12.00
- japanese style chicken curry on rice
Green salad $6.50
Fresh tuna sushi $10.50
Kimchi $5.00
Tasty spicy sprouts $5.00

Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Kid's anitpasto N/A
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Fizzies lemonade, coke, raspberry N/A
Selection of two cheeses (100gm) $21.0

- Medium $9
-Chicken $14.00
Homemade Mini Pides $7 each
-Small $6.00
-Medium $8
Pizza Slices $3.50
-pide $7.00
-pide $7.00

Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Sweet Sour Pork Noodles/Rice $9.80
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Vegetarian Singapore Noodles $9.00
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sweet Sour Prawns Noodles/Rice $12.80

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Extras

French Fries, ketchup, aioli $9/$15
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Trending local vegetables $8
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

Crispy skinned pork belly $33.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
With hot smoked salmon or bacon $5.00

– Smashed Avocado
(on toasted bagel)
– Fresh Herb, Lemon & Cream Cheese
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Marmite $6.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Nutella $6.00
Fresh Banana $6.50

Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Beer Battered Fries $8.50
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil

Kake Udon
- Plain
Karaage Chicken Salad
Beef Don
- Bulgogi beef, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Tuna
- 10pcs
Prawn Tempura
- 6 prawns
Teriyaki Chicken Salad

Seafood chowder $10.50
Homemade steak pie $8.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Kids fish and chips basket $7.00
Bacon & egg pie $8.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Soup of the day (GF)(V) $9.50
Gourmet sandwich poa
- See our blackboard for the daily special

Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Available from 5pm
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks

Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
(+) Add prawns (+) $ 4.50
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00