Electric Kitchen Espresso & Eatery in Christchurch Menu -

Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
-1/2 doz (no sauce) $3.50
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork

Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Garlic pita bread $4.50
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables

Seared Beef Nigiri $5.50
- 2pcs
Vege Roll (V) $10.50
- 8pc
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Chef´s Sashimi Platter $18.50
- 12 pcs
Beef Fillet Tataki $14.50
Prawn Nigiri $5.00
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Takoyaky (Optopus ball) $8.00
- 8 pcs

Tom yum kha gai (chicken with coconut milk) $11.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Peanuts sauce on top / cashw nuts $4.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
●Extras
Oyster sauce with meat and vegetables with rice $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom yum goong (prawns) $12.90

Omelette 3 $15.50
- eggs served with your choice of fillings
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Soup of the Day $10.50
- served with a mini Bagel or Toast
x2 $15.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
8oz ribeye $38.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Caramelized onion, beet and goat feta tart. V. $28.00
Add to it $5.00
- two fried eggs or blue cheese

Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Gluten-free base – add $2.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Matched with a 12 oz Cassels Best Bitter $25.00

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Fluffy $1.00
Flat white $4.00
Tea $3.00
Cappacino $4.00
Mocha $4.50
Iced chocolate $6.50
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Soy $0.70

Electric Kitchen Espresso & Eatery in Christchurch Menu