Address
37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand
Electric Kitchen Espresso & Eatery in Christchurch Menu
Are you the owner? Manage this listing for free.
Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.
Nearby Sample Menus
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
-
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
-
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- West coast whitebait pan seared omelette served with salad and fries $23.00
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
- -Small $10.50
- Salads S $5.00 each / L $6.50 each
- -Rolls $7.90
- -Rolls $7.90
- Chicken
- 1 Lamb Shank $13.50
- Pork
- -Roast Kumara $0.9 each
-
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
-
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
-
Braised Goat Arancini $15.00
- with Truffle Mayo
-
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
- Fries with Bloody Mary ketchup $10.00
-
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
-
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- House-made Rosemary Focaccia $8.00
-
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
-
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
- WARMED KALAMATA OLIVES AND FETA $15.00
-
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
-
CLASSIC MARTINI $18.50
- choice of gin or vodka
-
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
- FISH OF THE DAY $36.00
- Stir fried with the meat of your choice
- Chicken, Pork or Beef $22.90
- Fish (Deep Fried) $23.90
- Chicken, Pork or Beef $20.90
- Vegetarian $19.90
-
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
- Chicken $15.90
-
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
-
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
-
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
-
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
-
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
-
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
- Roti $4
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
-
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
- Black sugar cake $4.00
- Handmade spring onion pancake $4.50
- Fried rice with Taiwanese sausages $9.00
- Thick cut toast w/ chocolate spread $4.80
-
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
- Vegetarian minced tofu rice $6.50
- Thick cut toast w/ coconut & condensed milk $4.80
- Braised beef shank $7.00
- Sausage $2.50
- Salt & Pepper squid $9.00
- Chilli sauce chicken $9.00
- Sweet and Sour Pork $22.00
- Stewed Tofu on rice $14.00
- Pickled fried Vermicelli $19.00
- Sweet and sour fish $32.00
- Lamb tendon $2.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Homemade bread, extra serve $7.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Rice $2.00
-
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- Salmon Sashimi (5 pieces) $10.00
- Pork Belly Braised in Sweet Ginger Sauce $9.00
-
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
-
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- Sandwiches - Lamb $6.90
-
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Cheesecake $2.50
-
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
-
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Gravy $2.00
-
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
- Sandwiches - Chicken $6.90
-
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
-
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
- All Burger Meals are served with Chips
-
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
-
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
-
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
-
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
- Hot Dog & Chips
- FROM THE GRILL
- Available all day
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
-
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
-
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
-
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
- Breads + spreads $10.00
- Eggs anyway you like on wholegrain toast $9.50
- Hot chocolate $4.00
- Iced chocolate $6.50
- Cappacino $4.00
- Latte $4.50
- Toast with jams n/a
- Short black $3.50
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
- Half & half add $2.00
- Cheesecake of the Day $12.50
-
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
-
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
-
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Electric Kitchen Espresso & Eatery
Phone
03047679
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
Cash
37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Deli Menus
- Canterbury Cafe Food Menus
- Canterbury Deli Menus