Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

Pork & Prawn Shumai $12.00
- 4pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Steamed Custard Bun $10.00
- 3pcs

Dish pickle $0.50 each
Spiced Mixed Platter $8.80
Beancurd jelly with soup-meagre $4.80
Celery pork dumplings M $7.80 L $10.50
Beancurd jelly with syrup $4.00
Sheep offal $9.00
Soybean milk $2.00
Spiced Pork Feet $6.80

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Chocolate Sundae $6.00
- with all the goodies

Mushroom $2.50
Ham $2.50
Extra Fillings $1.00
Beetroot $3.40
Squid Rings 1/2 doz $4.50
1/2 Chicken $11.00
Steak $4.40
Double Meat $4.00

Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Toasted ham & cheese sandwich with chips $9
Pancakes $11
- served with maple syrup & ice cream or cream
Fries $6

BBQ Pulled Pork Pretzel Bun $10.90
- Before 9.00am $5.00
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
11.00 to 3.00
Add Small Fries to Any Sandwich $3.90
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Daily Mrs Hucks Salad $9.00

Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Black Pudding $4.00
Kids Grilled Fish $14.00
- Big chips, little salad
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Duck Fat Roast Rosemary Potatoes $9.00

FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
CHEESE & TOMATO $5.20
PINEAPPLE $4.00
CRAB STICKS $1.80
CHEESE $2.50
CHEESE & PINEAPPLE $4.80
MUSHROOM FRITTER $0.80
GIANT $5.50

Prawn Tempura
- 6 prawns
Karaage Chicken Salad
Teriyaki Chicken Salad
Salmon
- 10pcs
Tuna
- 10pcs
Beef Don
- Bulgogi beef, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura
Tempura Udon
- Prawn, vegetable tempura

Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add chicken $5.00
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.

Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Coconut Yoghurt $3.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Egg $2.5
Kumara hash $6.5
Havoc Bacon (Nitrate free) $6.5

Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo

- Large $27.50
- Medium $17.50
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Small $12.00
- Small $12.00

Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
●Medium
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Marinated pork ribeye, red pepper pesto $15.00

Dips $11.90
- Three Housemade Dips With Warm Bread
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Dips $11.90
- Three Housemade Dips With Warm Bread
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00