Electric Kitchen Espresso & Eatery in Christchurch Menu

Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Dal Bhat $15.99
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Vegetable Biryani $13.99
    • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • GF= GLUTEN FREE
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Large $10.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Spanish famous paella (seafood and vegetables) $19.00
  • All served with Moroccan Hat bread
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Large $10.00
  • Salad of the day
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Tortilla Chips & Guacamole $8.00
  • Pulled Pork Carnitas $11.50
  • Slow Roasted Beef Barbacoa $14.40
  • Seasoned Mince Beef $13.40
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Slow Roasted Beef Barbacoa $11.90
  • Quesadilla
  • Chow $4.30
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Bacon And Cheese Toppa $3.50
  • Tarakihi $4.50
  • Kumara Chips $4.20
  • Mini Donuts (6) $2.20
  • Squid Rings (each/doz) $0.80/$8.00
  • Mushroom $4.30
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Cheese Nachos $10.00
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • CHEERIOS
    • tomato sauce
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • 3 TOPPINGS $22.00
  • BASKET OF WEDGES $8.00
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • Chicken $5.00
  • RodCod $4.00
  • Plain $3.50
  • Tarakihi $4.00
  • Salmon $6.00
  • Hoki $3.00
  • Cheese and Pineapple $4.00
  • Mushroom $4.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Add Extra Ham +$2.00
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Cream Cheese $6.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Pics Peanut Butter $6.00
  • – Smashed Avocado
  • GF extra $1.00
  • – Kimchi & Cream Cheese
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • 1 390 ml soft drink
  • Combo 2 $ 13.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Roast Potato (each) $ 1.00
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • HAWAIIAN $5.80
  • BASIC CHICKEN $5.80
  • AMERICAN HOT DOG $3.00
  • CHICKEN SATAY $6.30
  • CHICKEN BREAST FILLET $4.90
  • SMALL $6.50
  • WHOLE CHICKEN $14.50
  • LARGE $9.50
  • Wilted Spinach $3.00
  • Bacon (2 pieces) $4.50
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Electric Kitchen Espresso & Eatery

Electric Kitchen Espresso & Eatery

location

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

phone

Phone

03047679

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

Cash

Location
37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand
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