Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
Boiled Rice (Per Individual Bowl) each $3.00
Curry Noodle Soup (Spicy) $10.00
Beef Brisket Noodle Soup $10.00
Indian Fried Noodle (Spicy) $10.00
These dishes can be made at a larger size (Medium) $16.00
Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00

Add bacon $4.00
All grilled sammies served with 8-bit fries N/A
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Add bacon and a brulee banana for just $4.00
Short stack of 2 pancakes $11.50

Fish bites $0.90
Spring rolls $3.50
Pineapple rings $2.50
Fish $2.50
Battered bananas $2.50
3 scoops of chips
6 chicken nuggets $5.50
Potato fritters $1.00

Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
·add to your meal
Beef ribeye – 300 gm $33
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Warm sour dough loaf $7
- Served with Garlic Butter
Macaroni cheese $17.50
- With hungarian chorizo

Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
Vegetarian sushi $9.50
Avocado & bbq eel sushi $10.50
Avocado and tuna salad $9.80
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Fresh salmon yukhoe $15.00

SEAFOOD STICKS (2 for $3.80) $2.40
TARAKIHI FILLETS $4.50
HALF CHICKEN $8.00
PAUA PATTIES $3.50
CURRY ROLLS $3.20
MUSSELS $4.80 1/2 doz
SAUSAGES $2.40
ONION RINGS $4.80 1/2 doz

Extra Meat $3.00
Vegetarian $14.00
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Noodle $3.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
6x Fried Fish Cakes $8.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.

Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Pizza $15.00
- Hawaiian or cheese
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Fish Bites $15.00
- served with fries & tomato sauce
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink

Falafel (Veg) S $8.00/ L $11.00 / El $14
Chicken Nuggets $4.00
- 5 Pcs
Lamb S $9.00/ L $12.00 / El $14.50
Beans, Beef With Broccoli $11.99
Baklava $3.00
Mix S $9.00/ L $12.00 / El $14.50
Mozzarella Cheese $3.00
Meat $3.00

STEAK TOMATOES ON RICE $10.50
Fish $2.20
STEAK SATAY SAUCE $11.50
Giant $7.00
Chocolate $2.00
VEGETABLE CHOW MEIN $10.00
Donuts $1.80
STEAK EGG FOO YOUNG $11.00

House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Extras
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers

Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Steamed Custard Bun 3pc $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Steamed Whittakers Chocolate Buns 3pc $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00

-2. Onion, Mushroom and Cheese
-With green lettuces, tomato $17.50
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
-1. Bacon, Cheese and Tomato
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-3. Salmon $22.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00