Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Soup of the Day $14.00
- With toasted garlic ciabatta
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Grilled Local Fish $11.00
- Served with a vegetable medley

ONION RINGS 6 FOR $2.90
MONSTER $7.80
BATTERED MUSHROOM $0.80
PINEAPPLE $4.30
CURRY & RICE ROLL $3.20
CHOCOLATE DONUT $2.30
VEGETARIAN $6.50
CORN NUGGETS 6 FOR $2.20

Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Cheese $2
Bottled Water $4
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Herb & garlic bread $5.50

FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
Add a second patty. $4.00
Add Fries or Coleslaw to Any Burger $3.00
CHIPS $12.00
- with cheese and bacon.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.

Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
Cheese $4.30
Bacon $4.50
Plain 43.50
Mini Samosas (each/doz) $0.50 /$5.00
Kumara Chips $4.20
Pacific Oysters (each/doz) $1.50 /$16.00
Jam Wrap $2.20

Spicy chicken noodle soup $9.50
Bean curd shin $1.00
Mutton carrot dumplings M $9.50 L $12.50
Fried bread stick $1.00 each
Dish pickle $0.50 each
Scones $1.00
Vegetable series $1.00
Chinese hamburger $5.50

Side Of Stir Fry Vegetables $9.90
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Prawn $14.50
- available in certain meals
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu

Paprika Creme Fraiche $3.50
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Smoked Tomato Salsa $3.50
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Fish Bites $12.00
- tempura fish bites, aioli and relish

Large $13.50
Butter Chicken $10.00
VEG. PAKORA (3 pieces) $ 2.50
Seek Kebab $6.00
Samosa $2.00
LAMB BIRYANI $10.00
SAMOSA $2.00
CHICKEN KORMA $10.00

Peking duck 1 course (skin with pancake) $55.00
Duck's feet and wings cooked in brine $7.00
Steamed whole fish of the day (subject to availability) From $35.00
Roast pork with crackle $21.00
Beef with pickled vegetables $21.00
Deep fried squid with spicy salt $21.00
Pig's kidney with ginger and spring onion $12.60
Chicken with seasonal vegetables $16.80

Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
Roast tomato $3.00
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
Hash browns $4.00
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Marinated olives with grilled ciabatta $9.00
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa

French toast $9.00
- served with Berry & Maple syrup
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Egg on toast $8.50
- 2 eggs in any style & toast
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Toasted sandwich $5.00
- two stands filling from
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad

- Small $12.00
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- Large $27.00
- Large $28.50
- Large $29.00
- Medium $17.50
- Medium $17.50

Chicken & Cranberry $4.80
Steak $4.60
Traditional Kiwi Mince $4.50
Sausage Roll $3.10
Steak & Cheese $4.80
Steak & Mushroom $4.80
Savouries $2.50
Mince & Cheese $4.80

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00