Electric Kitchen Espresso & Eatery in Christchurch Menu -

SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY PORK $15.00
- pan broiled pork seasoned with red paper
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
BOILED DUMPLING $14.00

Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Frickles $6
- salt & vinegar fried pickles
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Mushroom, 2 eggs, spinach $5
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup

Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Salmon and avocado roll $17
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Tsukemono $4
- Japanese pickles .

Pork Schnitzel with Cauliflower Cheese $23.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Pecan Pie with Maple Syrup & Cream $13.00
Soup of the Day with Artisan Bread $15.50
Extras & Fillings:
Eggs Benedict with Smoked Salmon or Bacon $18.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Beer Battered Fries with Aioli

6 onion rings $3.50
Crab sticks $2.20
Large hot dogs $3.80
- WITH SAUCE
Hot dogs $2.50
3 scoops of chips
2 meat patties
2 fish 2 hot dogs
6 mini vegetarian rolls $3.00

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa

Chicken $8.95
Double Lamb $11.95
Bacon and Egg $5.00
Steak Burguer $5.50
Spicy Wedges (with sour cream) $5.00
Works Burguer $6.50
Vegetarian $4.50
Plain $3.20

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Papas Fritas $5.00
- French fries
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Guaro $2.00
- Medium Spicy Yoghurt sauce
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Cassava with cream $7.00
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill

Medium $11.00
Pita Bread $1.50
- Falafel
Curry & Rice $10.00
Baklava $2.50
- Chicken
Jilabi 3 for $2.00
Chapli Kebab & Salad $6.00

Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper

Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
FROM THE GRILL
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Assortment of Tea’s & Coffees $4.50 small $5.00 large

Chipotle chicken quesadilla $14.50
- With avocado sour cream
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Terra viva hot smoked salmon (50g) $6.50
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
available 11am to 2:30pm

Electric Kitchen Espresso & Eatery in Christchurch Menu

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Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

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37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

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