Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
Junior french toast $8.50
- served with egg,bacon and sausage.
Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
Senior omelette $10.50
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
Senior club sandwich $14.70

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Large fries $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella

O.G.B Mash $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs

MANGO CHUTNEY $4.00
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Rice $3
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Prawns $5

Chicken Mushroom on Fried Rice $12.70
Pork & Cashew $13.90
Nasi Goreng (Rice) $11.70
Sweet & Sour Pork $12.70
Chicken & Cashew $13.90
Steak & Cashew $13.90
Combination Fried Rice $12.70
Ginger Beef $12.70

-Seafood $17.00
-Beef, Chicken Or Pork $16.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Peppered Garlic Pork Stir Fry $17.00
Combination Fried Rice $16.00
Char Se Ew Stir Fried Noodles
Combination Chow Mein $16.00
Pineapple Stir Fry

Chef’s Special POA
- check out our blackboard for today’s creation
Large halfsies $23.00
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries

EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
BACON $4.50
1 EGG $2.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BANGERS & MASH $15.50
- with caramelised onion & gravy
SIDES

∙Sides
Available 11.30am to 2pm
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce

Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Steamed Jasmine Rice (v, gf) $3
Percik Chicken $14
- toasted coconut
Roti Canai (v) $5
Chicken $26
Sukor Spiced Sticky Chicken Wings $12
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Soy, Sesame Eggplant (v) $14
- red chilli dressing

BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce

Stuff Sausage $2.20
Cottage pie
Lamb & Pepper Pie
Steak & Pepper
Steak, Onion & Tomato
Savouries $1.60
Mince & Cheese
Steak Pie

Combo#2 $5.90
Combo#1 $3.80
yoghurt can be replaced with small
ham & cheese & tomato
gluten free toasties made on request $5.90
ham & cheese & tomato
made on request $6.50
chocolate, strawberry or caramel server with cream & nuts $7.50

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00