Electric Kitchen Espresso & Eatery in Christchurch Menu -

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - smoked salmon, bacon, chorizo $5
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - eggs (2), roasted mushrooms, avocado $4
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).

Carmelized onion relish $3.00
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Cheese plate $18.00
- crackers, pickles, quince
House hash brown $7.00
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Roquefort 30g $4.50

RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
MALIBU PANNA COTTA $9.50
- With berry sorbet
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce

Seasoned Mince Beef (Mini $8.90) $12.90
Chargrilled Chicken A La Brasa $14.60
Pulled Pork Carnitas $11.50
Tortilla Chips & Guacamole $8.00
Cheese Quesadilla $10.00
Slow Roasted Beef Barbacoa $14.40
Taco
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Roti $2.50
- (Naan bread made of wheat flour)
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy

Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
Satay chicken sticks (4) $9.00
- Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.

BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
FRIES $7.00
SIDE SALAD $6.00
BASKET OF FRIES $7.00
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Salami $6.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

Flatbread $8.00
- Garlic and cheese
Eat your Vegetables $8.00
- Seasonal Selection
Marinated Olives $8.00
- A warmed selection
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

CURRY ROLLS $2.80
SCALLOPS 6 FOR $9.00
MINI SPRING ROLLS 3 FOR $1.00
LARGE HOTDOG $2.10
FISH BITES 3 FOR $1.00
SAUSAGE $1.50
1 SCOOPS CHIPS $2.00
JAM RAPS $2.00

Czech Specials N/A
- ask our friendly staff or see our specials board
Avocado and Feta Smash $19
- add bacon
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Bagel $12
- house smoked salmon & cream cheese
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus

Chilly chicken $15.50
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.

House-made bread $9.50
- with dip, Lusatori and balsamic
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Shoe-string fries $7.00
- with ketchup
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Papadom $0.50
- Wafer thin spiced crisp bread.
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab

Fish and Chips $8.00
- Three fish fingers chips and a small salad
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Toast (2 pieces with spreads) $5.00
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Hash Browns (3 pieces) $4.00
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Matchamisu $32.00
- Green tea mint and chocolate tiramisu

Electric Kitchen Espresso & Eatery in Christchurch Menu

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Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

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37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

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