Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

With the addition of avocado $15.80
Ice cream $3.20
Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Toasted bagel with cream cheese $6.30
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Pesto $3.80
BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.

Octopus $6
King Prawn $24
Soft Shell Crab & Cauliflower Tempura with Salad $20
Groper $7.50
Spicy Fried Tuna Roll $16
King Prawn Tempura (6pcs) with Dipping Sauce $20
Rice Small $3 Large $9
- Premium Short Grain
Tuna $9

4. Chicken Cashew Nuts On Fried Rice
5. Curried Chicken on Fried Rice
29. Bami Goreng (Noodles)
6. Pork Chow Mein
13. Black Bean Steak & Vegetables
1. Chicken Chow Mein
11. Curried Steak on Fried Rice
Chicken Corn Soup

The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese

Ramen $13.00
- soy sauce flavor
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Inari (2P/1P) $4.00/$2.50
Spicy miso ramen $15.00
- hot sesame oil & miso flavor
Mayo $0.50
Crumbed prawn curry $13.50
Avocado $0.80
Karaage don $13.50

Lamb Jaffrani Biryani (Med) $14.90
Lamb Palak (Med) $13.90
Seasonal Vegetables $5.90
Lamb Korma (Mild) $13.90
Pindi Channa (Med-Hot) $12.90
Stuffed Kulcha $5.00
Navratan Korma (Mild) $12.50
Roti $2.80

Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.

-Add fries $2.50
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Large Fries $8.00
·Makikihi Fries
- with tomato sauce & garlic aioli
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add fried egg $2.00
-wedges $3.00

Tempura Platter
- 2 prawns, 6 assorted tempura
Beef Don
- Bulgogi beef, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Kake Udon
- Plain
Prawn Tempura
- 6 prawns

Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Hot Butter Cuttle Fish
Garlic Focaccia Bread
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Beer Battered Fries
Seasonal Vegetables

Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Homemade Baked Beans $4.50
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces

Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
Spring Rolls $3.00
- Vegetarian available on order
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
BBQ Pork Noodle Soup $9.50
Large $7.50
Honey BBQ Pork
Small $8.50
Large $12.00

Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00