Address
37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand
Electric Kitchen Espresso & Eatery in Christchurch Menu
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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.
Nearby Sample Menus
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
- Shoestring Fries $6.0
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Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
- 300gm Canterbury Angus Sirloin $34.0
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Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
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O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
- O.G.H.Coleslaw $6.0
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Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
- Squid $5
- Soft shell crab in garlic chili sauce $19.50
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Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
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Oyako(chicken & egg) don $16
- Comes with miso soup .
- Black tiger prawn 4p $15
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Assorted tempura $28
- Prawn, fish, squid,vegetables
- Assorted sashimi large(20 pieces ) $38
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
- NYD FRIES $4.50
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BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
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EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
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LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
- KEY LIME PIE $5.20
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
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Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
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Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
- Vegemite Sandwich $3.5
- Extras can only be ordered with a main meal $N/A
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Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
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Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
- Beef with ginger and spring onion on rice $10.00
- Cook twice pork on rice(spicy) $10.00
- Brisket on Rice $10.00
- Pork with home style special sauce $17.00
- Broccoli stir-fried garlic $13.00
- Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
- Shredded pork with capsicum on rice $10.00
- Squid with chili sauce spicy $15.00
- Salsa Verde (tomatillos) $4
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Carne $27
- tender slices of adobo spiced beef
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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Pollo $27
- tender slices of chipotle chicken
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Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
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Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
- Refried Beans $3
- Mango Chicken $15.00
- Vegetable Biryani $12.00
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Vegetarian Thali $14.00
- (two vegetarian dishes)
- Lamb Biryani $16.00
- Tandoori Chicken Salad $13.00
- Chicken Bhatura $14.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Bengali Fish $17.00
- -Wasabi $0.50
- Fried Chicken on Rice (GF)
- -Jumbo $9.20
- Salmon Nigiri (GF 6PC) $9.20
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Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
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Edamame $3.50
- Cooked Soybean
- Crispy Chicken (8PC)
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Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
- Sauteed seasonal vegetables $9.00
- Patatas bravas $14.00
- Extras: bread $2.00
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
- Side salad $9.00
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Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
- -Beef, Chicken Or Pork $16.00
- Combination Chew Kua Teaw $16.00
- Khmer Style Curry
- -Seafood $19.00
- Seafood Fried Rice $17.00
- Chicken Noodle Soup $12.00
- Satay Noodle Salad $17.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Lamb & Mushroom Pie
- Mince & Cheese
- Each $3.90
- Cottage pie
- Steak, Onion & Tomato
- Stuff Sausage $2.20
- Lamb & Cheese Pie
- Lamb Pie
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Kids breakfast $10.00
- half portion of big breakfast
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Egg on toast $8.50
- 2 eggs in any style & toast
- Hot chips $5.00
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Salsa Roja $8.00
- w house made yellow corn chips
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
- Banana and hazelnut parfait with vanilla mascarpone $11.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Garlic, chilli and lime buttered prawns $11.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Electric Kitchen Espresso & Eatery
Phone
03047679
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
Cash
37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Deli Menus
- Canterbury Cafe Food Menus
- Canterbury Deli Menus