Address
250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
The Esplanade Restaurant in Dunedin Menu
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BREAKFAST MENU- Toasted ciabatta, jam $7.50
- Granola, seasonal fruit, yoghurt $12.00
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Bruschetta $9.00
- mixed mushroom
- Crisp fried calzone, ham, mozzarella $12.00
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Panino Toastie $12.00
- aubergine, provolone, pesto
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
ANTIPASTI-
Calamari Fritti $16.00
- fried calamari, gremolata
- Pork and porcini meatballs, chickpea cream $12.00
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Antipasto $25.00
- cured meat, cheese, olives, bread
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Olives, grissini $8.00
- Fried sardines, onion pickle, pinenuts $12.00
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Arancini $10.00
- pea, saffron, mozzarella
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Crocchette $11.00
- potato, salami, mozzarella
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
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Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
- Pork and beef meatballs, tomato sauce $12.00
BREAD- Bread Basket $9.00
- Pizza, garlic, rosemary $12.00
- Pizza, tomato, oregano, garlic $15.00
PASTA-
Pappardelle $26.00
- braised lamb shoulder, mushroom
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Lasagne $24.00
- beef ragu
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Gnocchi $23.00
- rocket, tomato, parmigiano
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Ravioli $23.00
- spinach, ricotta, sage butter
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
PIZZA / RED-
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
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Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
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Margherita $21.00
- mozzarella, tomato, basil oil
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
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Piccanti $23.00
- tomato, mozzarella, spicy salami
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
PIZZA / WHITE- - Add parmigiana reggiano $3.00
- - Add mozzarella di bufala $5.00
- - Add venison salami available $3.50
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
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Popeye $23.00
- spinach, mozzarella, parmigiano
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
SIDES- French fries, garlic, parsley $8.00
- Green leaves $7.00
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Patata Al Forno $9.00
- roast potato, garlic, evo
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Ciabatta $3.00
FORMAGGI- Pecorino, honey $14.00
- Gorganzola, pear $14.00
DESSERT- Cannoli, ice-cream $8.00
- Butterscotch creme pot $8.00
- Baked lemon cheese slice, thyme roasted grapes $8.00
- Dark chocolate torta, mascarpone, cherries $8.00
- Tiramisu $8.00
- Knickerbooker glory $13.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- Caffe corretto, espresso-grappa $10.00
Nearby Sample Menus
- -Large $16.00
- -Large $12.50
- Toasted french bread with ....
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Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
- -Large $21.00
- -Large $16.50
-
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
- -Large $20.00
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Satay Beef Don $15.00
- beef with satay peanut sauce
- - 4 Pieces $6.00
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Edamame $6.00
- steamed japanese green beans.
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Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
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Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
- Vegetable
- Extra King Prawn Tempura (1 Pc) $3.50
- Meals served on rice
- Roast Pork with crackle $40/Kg
- Roast Pork $10.90
- Whole Soya SauceChicken $20.00
- Beef black bean sauce $10.90
- Chicken Nuggets $0.60
- Cantonese style beef $12.90
- Beef black pepper sauce $10.90
- Combination Meat $13.50
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
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BBQ achiote prawns $12.00
- with red chimichurri
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Chipotle chicken $12.00
- with black bean and corn salsa
- Chicken chipotle $14.00
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Guacamole $7.00
- with corn chips
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Mexican curly fries(GF,V) $9.00
- with cream salsa
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Patatas de maiz(GF,V) $9.00
- with burnt onion cream
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Achiote shrimp $6.00
- with cucumber & tomato salsa
- Plain Rice Rolls
- BBQ Pork Rice Rolls
- Deep Fried Squid
- Seaweed Pork Sew Mai
- Black Pepper Pig Stomach
- Chao Zhou Pork Dumpling
- Chicken or Beef Congee
- Sweet Red Beans Machi
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Blackball black pudding $4.00
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
- Hot smoked salmon $6.00
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
- Fried potatoes $3.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Toasted Bagel
- Served with
- -Bacon $15.50
- Served 9am to 2pm
- -Additional Toppings each $10.00
- -Salmon $16.50
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- Straight Cut Fries $6.00
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- - Mixed berry compote
- Green Curry Prawns on Jasmine Rice (DF) $18.00
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 1/2 Doz: $7.50
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Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
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Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
- 4 pc: $13.50
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Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
- 1/2 Doz: $7.50
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
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Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
-
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
- served all day
- -2 loaves $13.00
-
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
- Garlic Bread
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
- Blue vein peach chutney & crostini
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
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Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
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Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
- $21.00 (Main)
- Sauteed Mushrooms $5.00
- $26.5 (2 Shanks)
-
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- $22.50 (Main)
-
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
- $22.00 (1 Shank)
-
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
- Greens Stir Fried With Garlic $15.00
-
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
- Chicken Green Curry
-
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
- LE VIET BOUQUET (Per Person) $50
-
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
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Affogato $8.00
- with asian drip coffee
The Esplanade Restaurant
Phone
034562544
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only