The Esplanade Restaurant in Dunedin Menu

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Toasted ciabatta, jam $7.50
Granola, seasonal fruit, yoghurt $12.00
Bruschetta $9.00
- mixed mushroom
Crisp fried calzone, ham, mozzarella $12.00
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Panino Toastie $12.00
- aubergine, provolone, pesto
Panino Toastie $12.00
- mushroom, provolone, truffle oil

Calamari Fritti $16.00
- fried calamari, gremolata
Pork and porcini meatballs, chickpea cream $12.00
Antipasto $25.00
- cured meat, cheese, olives, bread
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Olives, grissini $8.00
Fried sardines, onion pickle, pinenuts $12.00
Arancini $10.00
- pea, saffron, mozzarella
Crocchette $11.00
- potato, salami, mozzarella
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Pork and beef meatballs, tomato sauce $12.00

Bread Basket $9.00
Pizza, garlic, rosemary $12.00
Pizza, tomato, oregano, garlic $15.00

Pappardelle $26.00
- braised lamb shoulder, mushroom
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Lasagne $24.00
- beef ragu
Gnocchi $23.00
- rocket, tomato, parmigiano
Ravioli $23.00
- spinach, ricotta, sage butter
Risotto $24.00
- cherry tomato, zucchini, aubergine
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce

Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Margherita $21.00
- mozzarella, tomato, basil oil
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Piccanti $23.00
- tomato, mozzarella, spicy salami
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Prosciutto $24.00
- crudo di parma, rocket, mozzarella

- Add parmigiana reggiano $3.00
- Add mozzarella di bufala $5.00
- Add venison salami available $3.50
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Popeye $23.00
- spinach, mozzarella, parmigiano
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico

French fries, garlic, parsley $8.00
Green leaves $7.00
Patata Al Forno $9.00
- roast potato, garlic, evo
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Caprese $15.00
- bufala di mozzarella, tomato, basil
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Ciabatta $3.00

Pecorino, honey $14.00
Gorganzola, pear $14.00

Cannoli, ice-cream $8.00
Butterscotch creme pot $8.00
Baked lemon cheese slice, thyme roasted grapes $8.00
Dark chocolate torta, mascarpone, cherries $8.00
Tiramisu $8.00
Knickerbooker glory $13.00
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Caffe corretto, espresso-grappa $10.00

Nearby Sample Menus

Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Ebi Furai Curry $14.00
- crumbed prawn with curry
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
(stir fried vegetables)
Tofu Teriyaki $14.00
Sumo Nigiri Platter 20pcs nigiri $35.00
Fish Teriyaki white fish fillets $12.50
California Style $7.90
- rice and sesame seed on the outside

Caprese salad, fresh mozzarella, tomato, basil $18.00
- Balmac Garden Spinach + $5.00
Balmac Garden Leaves $8.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Warmed Olives $8.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Tomato, cucumber and feta salad $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Green salad dressed with lemon honey vinaigrette $7.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00

French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
FRIES + TOMATO SAUCE + AIOLI $5.00
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.

Mesclun fresh salad $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Shoestring fries $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Bottle of Chips $2.00
- W/ tomato sauce
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Wedges $5.00
- W/ sour cream & sweet chilli
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Fish & Chips $6.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bowl of Onion Rings $5.00
- W/ aioli

Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Lamb Pizza $19.50
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Steamed seasonal vegetables $6.00
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Beer Battered Onion Rings $6.00

Vegetables $5.00
SOUP OF THE DAY $5.00
Chicken thigh (boneless) $19.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Prime T-bone steak (350g) $25.90
Soup of the day $6.50
- (with Ciabatta bread)
Shrimp Cocktail $8.90
Beef and Guinness hotpot $18.90
- with mash and gravy

5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Fried potato wedges with tomato relish & sour cream $9.50
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise

-Mushrooms or wilted spinach $3.00
Spicy Chicken Bites $9.00
- Choc crinkles - blueberry drizzle
Chicken Karaage $8.00
- Japanese fried chicken
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Toasted Muesli (V) $12.00
- With yogurt & fruits
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
11 pm Onwards

Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Extra cream $3.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Onions $3.00
Bowl of fries $6.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Mash instead of fries/potatoes $2.00

BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice

Stir Fried lamb with ginger $19
Stir Fried Pork with preserved vegetables $20
Stir Fried beef with spring onion and ginger on hot plate
Stir Fried Pork with preserved vegetables $18
Sweet and Sour Pork (Large)
Eggplant with pork mince & garlic $17
Beef brisket with vegetables chow mein $11 / $14
Beef with Black Pepper Chow Mein (Large)

The Esplanade Restaurant

Otago > Dunedin > The Esplanade Restaurant

Address

250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034562544

Email

hello@esplanade.co

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Esplanade Restaurant in Dunedin Menu

Nearby Sample Menus

The Esplanade Restaurant

Otago > Dunedin > The Esplanade Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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