The Esplanade Restaurant in Dunedin Menu

Are you the owner? Manage this listing for free.

Toasted ciabatta, jam $7.50
Granola, seasonal fruit, yoghurt $12.00
Bruschetta $9.00
- mixed mushroom
Crisp fried calzone, ham, mozzarella $12.00
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Panino Toastie $12.00
- aubergine, provolone, pesto
Panino Toastie $12.00
- mushroom, provolone, truffle oil

Calamari Fritti $16.00
- fried calamari, gremolata
Pork and porcini meatballs, chickpea cream $12.00
Antipasto $25.00
- cured meat, cheese, olives, bread
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Olives, grissini $8.00
Fried sardines, onion pickle, pinenuts $12.00
Arancini $10.00
- pea, saffron, mozzarella
Crocchette $11.00
- potato, salami, mozzarella
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Pork and beef meatballs, tomato sauce $12.00

Bread Basket $9.00
Pizza, garlic, rosemary $12.00
Pizza, tomato, oregano, garlic $15.00

Pappardelle $26.00
- braised lamb shoulder, mushroom
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Lasagne $24.00
- beef ragu
Gnocchi $23.00
- rocket, tomato, parmigiano
Ravioli $23.00
- spinach, ricotta, sage butter
Risotto $24.00
- cherry tomato, zucchini, aubergine
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce

Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Margherita $21.00
- mozzarella, tomato, basil oil
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Piccanti $23.00
- tomato, mozzarella, spicy salami
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Prosciutto $24.00
- crudo di parma, rocket, mozzarella

- Add parmigiana reggiano $3.00
- Add mozzarella di bufala $5.00
- Add venison salami available $3.50
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Popeye $23.00
- spinach, mozzarella, parmigiano
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico

French fries, garlic, parsley $8.00
Green leaves $7.00
Patata Al Forno $9.00
- roast potato, garlic, evo
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Caprese $15.00
- bufala di mozzarella, tomato, basil
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Ciabatta $3.00

Pecorino, honey $14.00
Gorganzola, pear $14.00

Cannoli, ice-cream $8.00
Butterscotch creme pot $8.00
Baked lemon cheese slice, thyme roasted grapes $8.00
Dark chocolate torta, mascarpone, cherries $8.00
Tiramisu $8.00
Knickerbooker glory $13.00
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Caffe corretto, espresso-grappa $10.00

Nearby Sample Menus

James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $13.00
- Plus cheese & bacon
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Barnyard Omelette $17.50
- Or smoked salmon and herbs

Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu

Steamed pork belly with salted dried mustard cabbage on rice $12
Crispy chicken nuggets noodle soup M $12 L $14
Hot and spicy soup with fish/chicken/beef $18
Combination meat stir fried with vegetables on rice M $12 L $14
Gong Bo chicken on rice M $12 L $14
Laksa noodle soup with chicken/beef/seafood M $12 L $14
Combination fried rice M $12 L $14
Sliced lamb with Chinese medicinal herbs hot pot $17

Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts

Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup

A bowl of soup (Small/Large) $ 5.80/$8.80
RICE OR NOODLE DISHES
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Add $ 1.00
- for organic five gram large rice or large noodles
Stewed Pork Noodle Soup $ 13.80
Garlic Chive Parcels or Kale parcels $ 8.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling

16. Karaage chicken $14.50
14. Teriyaki chicken $14.00
- 12pcs $15.00
9. Tuna tataki -6 pcs $9.00
- add tofu $14.00
19. Curry on rice $12.00
- From 2 pcs $4.50
- From 2 pcs $4.00

Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Gluten Free Bun $2.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Bottled Water $4
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.5
Hashies $5.5

Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Green Curry Prawns on Jasmine Rice (DF) $18.00
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Straight Cut Fries $6.00
Toasted Muesli (V) $12.00
- With yogurt & fruits
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup

- 1 Shank $24.00
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
-4 meats $31.00
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini

Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds

all curries are served with rice.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Poppadums $1.00
- Crispy, salty indian wafers

Platter (10) $49.90
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Pork & chive dumplings $8.00
- With dipping sauces
Shoestring fries $8.00
- With garlic aioli
Local fish
- Crumbed with greens,tomato,tartare
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Sirloin steak
- With greens, onion rings,tomato, chimichurri.

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day

- Tomato $3.50
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Prosciutto or Smoked Salmon $6.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
Cakes & Pastries $5.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke

The Esplanade Restaurant

Otago > Dunedin > The Esplanade Restaurant

Address

250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034562544

Email

hello@esplanade.co

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Esplanade Restaurant in Dunedin Menu

Nearby Sample Menus

The Esplanade Restaurant

Otago > Dunedin > The Esplanade Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern