Address
250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
The Esplanade Restaurant in Dunedin Menu
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BREAKFAST MENU- Toasted ciabatta, jam $7.50
- Granola, seasonal fruit, yoghurt $12.00
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Bruschetta $9.00
- mixed mushroom
- Crisp fried calzone, ham, mozzarella $12.00
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Panino Toastie $12.00
- aubergine, provolone, pesto
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
ANTIPASTI-
Calamari Fritti $16.00
- fried calamari, gremolata
- Pork and porcini meatballs, chickpea cream $12.00
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Antipasto $25.00
- cured meat, cheese, olives, bread
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Olives, grissini $8.00
- Fried sardines, onion pickle, pinenuts $12.00
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Arancini $10.00
- pea, saffron, mozzarella
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Crocchette $11.00
- potato, salami, mozzarella
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
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Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
- Pork and beef meatballs, tomato sauce $12.00
BREAD- Bread Basket $9.00
- Pizza, garlic, rosemary $12.00
- Pizza, tomato, oregano, garlic $15.00
PASTA-
Pappardelle $26.00
- braised lamb shoulder, mushroom
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Lasagne $24.00
- beef ragu
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Gnocchi $23.00
- rocket, tomato, parmigiano
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Ravioli $23.00
- spinach, ricotta, sage butter
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
PIZZA / RED-
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
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Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
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Margherita $21.00
- mozzarella, tomato, basil oil
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
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Piccanti $23.00
- tomato, mozzarella, spicy salami
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
PIZZA / WHITE- - Add parmigiana reggiano $3.00
- - Add mozzarella di bufala $5.00
- - Add venison salami available $3.50
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
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Popeye $23.00
- spinach, mozzarella, parmigiano
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
SIDES- French fries, garlic, parsley $8.00
- Green leaves $7.00
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Patata Al Forno $9.00
- roast potato, garlic, evo
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Ciabatta $3.00
FORMAGGI- Pecorino, honey $14.00
- Gorganzola, pear $14.00
DESSERT- Cannoli, ice-cream $8.00
- Butterscotch creme pot $8.00
- Baked lemon cheese slice, thyme roasted grapes $8.00
- Dark chocolate torta, mascarpone, cherries $8.00
- Tiramisu $8.00
- Knickerbooker glory $13.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- Caffe corretto, espresso-grappa $10.00
Nearby Sample Menus
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- - Add free range streaky bacon + $7.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Bruschetta $14.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- - House Cured Salmon + $7.00
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Taieri Plains Pasta $17.00
- Chef's pasta of the day
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Wedges served with sour cream $1.00
- Plus extra sour cream
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
- Side of Stir Fry Vegetables $9.90
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Falafel with beetroot hummus, rocket & aioli $13.90
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
- Cumberland Black Sausage $5.00
- Roast chicken with rocket & lemon herb mayo $13.90
- Spicy pulled pork with seasonal coleslaw $13.90
- Polenta Fries $9.50
- Hollandaise $1.50
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Spicy Beef $15.00
- griled beef with spicy sauce
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Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- -12 Pieces $15.00
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Yakiniku Pork $13.00
- grilled and marinated pork and onion
- Prawn Tempura Roll.
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Edamame $6.00
- steamed japanese green beans.
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Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
- - 6 Pieces $6.00
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Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Char Siu $10.90
- Whole Soya SauceChicken $20.00
- BBQ Pork ribs $11.50
- Chicken $12.50
- Beef black bean sauce $10.90
- Chips with aioli $2.50
- Salmon $14.00
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Steamed carrots, cauliflower and broccoli $7.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Mustard Vegetables with Pork Tero Tero
- Chicken Glutinous Rice in Lotus Leaf
- Beef Rice Rolls
- Egg Tarts
- Sesame Balls
- Chao Zhou Pork Dumpling
- Deep Fried Taro Cake
- Sweet Red Beans Machi
- Beef in SZECHUAN Sauce $16.00
- Tea
- Red Chilli Chicken $16.00
- Five Flavour Cups Chicken $16.00
- chicken Sweet Corn Soup
- Spring Rolls $5.00
- Beef Tomato $15.00
- SZECHUAN Red-Roasted Pork $18.00
- - 8 pcs $12.00
- 6. Seaweed salad $3.00
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 1. Miso soup $2.50
- - From 2 pcs $4.50
- - 12 pcs $15.50
- 11. Kamome green salad $10.00
- - 8 pcs $8.50
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $17.90
- finished w shaved parmesan
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Topiary soup of the day $ 9.90
- w toasted bread
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Fish of the day POA
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
- Daily Specials $8.00
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Soup of the Day $12.00
- Served with house baked bread
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Fries $3.50
- with your choice of sauces
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- Rice cakes soup $13.00
- Egg roll $12.00
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Pan fried tofu $7.00
- Kimchi tuna fried rice $10.00
- Rice ball (each) $3
- Gamjatang casserole $15.00
The Esplanade Restaurant
Phone
034562544
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only