The Esplanade Restaurant in Dunedin Menu

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Toasted ciabatta, jam $7.50
Granola, seasonal fruit, yoghurt $12.00
Bruschetta $9.00
- mixed mushroom
Crisp fried calzone, ham, mozzarella $12.00
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Panino Toastie $12.00
- aubergine, provolone, pesto
Panino Toastie $12.00
- mushroom, provolone, truffle oil

Calamari Fritti $16.00
- fried calamari, gremolata
Pork and porcini meatballs, chickpea cream $12.00
Antipasto $25.00
- cured meat, cheese, olives, bread
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Olives, grissini $8.00
Fried sardines, onion pickle, pinenuts $12.00
Arancini $10.00
- pea, saffron, mozzarella
Crocchette $11.00
- potato, salami, mozzarella
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Pork and beef meatballs, tomato sauce $12.00

Bread Basket $9.00
Pizza, garlic, rosemary $12.00
Pizza, tomato, oregano, garlic $15.00

Pappardelle $26.00
- braised lamb shoulder, mushroom
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Lasagne $24.00
- beef ragu
Gnocchi $23.00
- rocket, tomato, parmigiano
Ravioli $23.00
- spinach, ricotta, sage butter
Risotto $24.00
- cherry tomato, zucchini, aubergine
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce

Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Margherita $21.00
- mozzarella, tomato, basil oil
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Piccanti $23.00
- tomato, mozzarella, spicy salami
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Prosciutto $24.00
- crudo di parma, rocket, mozzarella

- Add parmigiana reggiano $3.00
- Add mozzarella di bufala $5.00
- Add venison salami available $3.50
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Popeye $23.00
- spinach, mozzarella, parmigiano
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico

French fries, garlic, parsley $8.00
Green leaves $7.00
Patata Al Forno $9.00
- roast potato, garlic, evo
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Caprese $15.00
- bufala di mozzarella, tomato, basil
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Ciabatta $3.00

Pecorino, honey $14.00
Gorganzola, pear $14.00

Cannoli, ice-cream $8.00
Butterscotch creme pot $8.00
Baked lemon cheese slice, thyme roasted grapes $8.00
Dark chocolate torta, mascarpone, cherries $8.00
Tiramisu $8.00
Knickerbooker glory $13.00
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Caffe corretto, espresso-grappa $10.00

Nearby Sample Menus

Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Fries w- spicy salt + chili mayo $8.50

Eggplant with minced beef in XO sauce $20
Deep fried squid $8
Stir fried beef with ginger and spring onion $20
BBQ pork noodle soup M $12 L $14
Chinese mushrooms and Chinese vegetables with oyster sauce $15
Sizzling beef and tofu with black pepper sauce $20
Mongolian lamb chops $20
Tom Yum noodle soup with chicken/beef/seafood M $12 L $14

Iskender Falafel $14.50
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Falafel Wrap $11.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
SWEET CHILI SAUCE
jumbo Combo $12.50
Combination $17.00
Adana Shish $16.00

Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
ADD GRILLED HALLOUMI (3) $5.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
2 CHEESE ROLLS $18.00
ADD BACON (3) $5.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Homemade raspberry jam & cream cheese $6.00

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Made to order sandwiches
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens

6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00

for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup

22. Yaki udon chicken $14.00
- 6 pcs+ miso soup $13.00
- From 2 pcs $4.50
- 4 pcs $4.00
33. Tuna sashimi
16. Karaage chicken $14.50
32. Salmon nigiri
13. Teriyaki Beef $16.00

53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream

Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Fresh fish sourced daily from p.o.a
- our local Mongers
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Bowl of Fries $7,5

Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Hand Cut Chips $7.00
- Served with garlic mayo
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Marinated Kalamata Olives $6.00

Mince $1.85
Steak & Cheese $1.95
Steak Varieties $6.50
Mince $7.50 per doz
Mince $10.50 per doz
Mince Potato Top $10.50 per doz
Brandy snaps $30.50 doz
Puffs Chocolate (unfilled) $0.85

Herb Loaf $9.50
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Fiordland Venison $32.50
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
-Add Grilled tomato $3.00
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
-add chicken $5.00

Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.

Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
free range bacon $5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house smoked salmon $17
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Local free range poached or scrambled eggs on ciabatta toast $10.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5

The Esplanade Restaurant

Otago > Dunedin > The Esplanade Restaurant

Address

250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034562544

Email

hello@esplanade.co

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Esplanade Restaurant in Dunedin Menu

Nearby Sample Menus

The Esplanade Restaurant

Otago > Dunedin > The Esplanade Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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