Address
250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
The Esplanade Restaurant in Dunedin Menu
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BREAKFAST MENU- Toasted ciabatta, jam $7.50
- Granola, seasonal fruit, yoghurt $12.00
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Bruschetta $9.00
- mixed mushroom
- Crisp fried calzone, ham, mozzarella $12.00
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Panino Toastie $12.00
- aubergine, provolone, pesto
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
ANTIPASTI-
Calamari Fritti $16.00
- fried calamari, gremolata
- Pork and porcini meatballs, chickpea cream $12.00
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Antipasto $25.00
- cured meat, cheese, olives, bread
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Olives, grissini $8.00
- Fried sardines, onion pickle, pinenuts $12.00
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Arancini $10.00
- pea, saffron, mozzarella
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Crocchette $11.00
- potato, salami, mozzarella
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
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Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
- Pork and beef meatballs, tomato sauce $12.00
BREAD- Bread Basket $9.00
- Pizza, garlic, rosemary $12.00
- Pizza, tomato, oregano, garlic $15.00
PASTA-
Pappardelle $26.00
- braised lamb shoulder, mushroom
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Lasagne $24.00
- beef ragu
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Gnocchi $23.00
- rocket, tomato, parmigiano
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Ravioli $23.00
- spinach, ricotta, sage butter
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
PIZZA / RED-
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
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Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
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Margherita $21.00
- mozzarella, tomato, basil oil
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
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Piccanti $23.00
- tomato, mozzarella, spicy salami
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
PIZZA / WHITE- - Add parmigiana reggiano $3.00
- - Add mozzarella di bufala $5.00
- - Add venison salami available $3.50
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
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Popeye $23.00
- spinach, mozzarella, parmigiano
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
SIDES- French fries, garlic, parsley $8.00
- Green leaves $7.00
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Patata Al Forno $9.00
- roast potato, garlic, evo
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Ciabatta $3.00
FORMAGGI- Pecorino, honey $14.00
- Gorganzola, pear $14.00
DESSERT- Cannoli, ice-cream $8.00
- Butterscotch creme pot $8.00
- Baked lemon cheese slice, thyme roasted grapes $8.00
- Dark chocolate torta, mascarpone, cherries $8.00
- Tiramisu $8.00
- Knickerbooker glory $13.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- Caffe corretto, espresso-grappa $10.00
Nearby Sample Menus
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
- V $3.10
- S $3.20
- 5 pcs $4.20
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
- Sliced beef hot pot with bbq/ spicy sauce $16
- Shredded pork with dried mushrooms $19
- Shanghai cabbage with salted egg and mushroom in broth $16
- Seaweed and egg soup S $6 M $11 L $13
- Fried egg/Marinated egg $2
- Chicken and sweet corn soup S $6 M $11 L $13
- Steamed Chinese vegetables with soy sauce $14
- Deep fried garlic chicken wing $20
- Hummus $4.00
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
- Falafel medallion (each) $3.00
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Lokum $1.00per piece
- Imported Turkish Delight.
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
- -12" $24.00
- -20" $45.00
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The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
- Garlic bread $8.00
- -Gluten free $28.00
- -20" $45.00
- -Gluten free $28.00
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The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
- Spicy Pork $15.00
- Gyu(beef) Don $13.00
- Vege Yoki Udon $10.00
- Teriyaki beef $12.00
- Seafood Udon $11.00
- Beef Curry $12.50
- Beef Fried Rice $12.50
- Plain udon $9.00
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Powerhouse Ham Steak $17.00
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Pastrami Beef & Caramelised Onion
- -Add fries or wedges for just $3.00
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- Served with side salad. Add fries or wedges for just $3.00
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
- Side Salad $6.00
- Extra aioli Large $3.00
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Mushroom or Egg $1.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Bottled Water $4
- Wedges $8.5
- Cheese $2
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Egg $2.00 each
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Extra cream $3.00
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
- Sausage $2.00 each
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- -2 meats $20.00
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
- Fried Tofu with black pepper sauce on hot plate
- Stir fried vegetable with Chinese pork (Large)
- Dried bean curd with beef brisket served in a Earthen-pot $20
- Pork belly with tofu $18
- Sauteed sliced fish with black pepper $19
- Sweet & Sour Pork $15
- Egg Fried Rice Steamed Rice
- Please Inform Our Waiting Staff If You Are ordering Entrée
- prawn twisters $10.00
- garlic bread $8.00
- pasta of the day $18.00
- steak burger $18.00
- soup of the day $18.00
- with chilli & cheese $9.50
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- double stacker $18.00
- LE VIET BOUQUET (Per Person) $50
- Greens Stir Fried With Garlic $15.00
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E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
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E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
- Chicken Green Curry
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N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
- Shredded Chicken Salad
- Chairman Mao’s Red Braised Pork
The Esplanade Restaurant
Phone
034562544
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only