Address
Mokoia Road, Birkenhead, North Shore City, Auckland, 0626, New Zealand
Esquires Coffee House in Waikato Menu
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Esquires Coffee House in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Turangi Bridge Bar & Restaurant. Rhubarb Cafe offers many options including Toasted Bagel and Toasted Muesli. Kefi includes a wide range like Fish Tacos or Bacon N' vegetable. Samosa and Onion Bhaji from . Himalaya Indian Cuisine offers Waraku and Onigiri Dinner Combo.
Nearby Sample Menus
- Trevally $4.00
- Tarakihi $5.50
- Potato fritters $1.00
- Flounder (whole fish) $6.00
- Donuts $1.20
- Dory $5.00
- Corn fritters $3.00
- We also pan fry fish fillets as a gluten free alternative
- Battered Sausage $2.30
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Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
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Nugget Box $7.80
- 8 chicken nugget with chips and tomato sauce
- 6x Oyster (2.50ea) $14.00
- Hawaiian Burger (Small/Large) $7.80/$10.80
- 6x Mussels (1.40ea) $7.00
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Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
- 6x Scallops (2.80ea) $15.00
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Corn Chips, Sour cream, Guacamole $6.5
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Mushrooms, Tomato, Egg, GF Bread $3.5
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Omelette $18
- Smoked Salmon, Cream Cheese
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
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Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
- Streaky Bacon $6
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Sundae $8
- Vanilla ice – cream + chocolate sauce
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
- - Smoked Salmon, Cream Cheese and Capers $12.00
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
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M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
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V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
- Lamb or Duck $17.90
- M17 Honey Lemon Chicken: Gai Manow $17.90
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A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
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C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
- or plain $7.50
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
- Side salad $7.00
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Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
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Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
- Wedged $8.50
- Lunch Menu - Available all day
- -Aioli $2.00
- Available from 8am - 2.00-3:00 pm daily
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- -with salmon $21.90
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
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·Fries
- Served with tomato sauce. Aioli extra
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- CREAMY MUSHROOMS $6.00
- FIREPOT PIZZAS $15.00
- or COLD SMOKED SALMON $18.00
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Soup of the day (+)
- Served with toasted breads & butter
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- SPANISH SAUSAGE $4.00
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
- Donuts $ 2.00
- Vege Burger $ 8.00
- Mussels $ 1.50
- Bacon Burger $ 7.50
- Hash Brown $ 1.50
- Mussels Fritter $ 3.00
- Hot Dogs $ 2.50
- Fish Burger $ 5.00
- Side salad $8.00
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
- -Pulled pork slider & fries $12.00
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
- Potato Gratin $10.00
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
- French Fries $10.00
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
- Grilled Seasonal Vegetables $8.00
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Cooked Breakfast
- All options include the continental breakfast menu
- Mushroom $1.50
- Mussel Fritter $4.00
- Mussel $1.50
- Cheese & pineapple $5.00
- Dipping Sauce $2.50
- Ham & Cheese $5.00
- Steak & Egg $5.50
- Squid Ring $0.80
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Esquires Coffee House
Phone
4197505
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Features