Ewes & Moos Cafe, Takeaways in Otago Menu

Ewes & Moos Cafe, Takeaways in Otago has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Vangionis Trattoria and Bar offers many options including Various breads and dips (V) and Garlic bread (V/L). Fusion Restaurant Cafe and Bar includes a wide range like TO START / TO SHARE / ON THE SIDE or available from 10am - 12pm daily. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Magic Wok Chinese Takeaways and Beef Kebab.

Nearby Sample Menus

  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Halp Chicke and Salad $20
  • Selection of fresh daily salads Medium $9
  • Half $15
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Whole $30
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Out To Lunch Reg $12.00, Large $14.00
    • Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Bad Girl $13.00
    • Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
  • Old Harry Reg $14.50, Large $16.50
    • Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
  • Magic Mushrooms $8.50
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Devil's BBQ Chicken Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins,  streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
  • Chips with Aioli Sauce $5.00
  • The Spicy Devil Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Bottomless Pit Reg $14.50, Large $16.50
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Basket of Fries $6.50
    • With roast garlic aioli & tomato sauce (v)
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Clutha Pan Fried Salmon Fillet $29.50
    • With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
  • Smoked Bacon Ribs $14.50
    • With a spicy plum sauce (gf/df)
  • Wonton $10.00
  • Pork $10.00
  • Prawn $11.00
  • Prawn $11.00
  • Chicken $10.00
  • Steak $10.00
  • Seafood Stick $1.50
  • Black Pepper Beef $11.00
  • Selected Whitestone cheese - 2 person $20.00
  • Selected Whitestone cheese - 1 person $14.00
  • New season potatoes, kale, shallots $6.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Smoked eel, walnut cream, sorrel $10.00
  • Kids tomato and cheese fresh spaghetti $10.00
  • Toasted Marshmallow, chocolate mousse $13.00
  • Local beans, curd, radish, broth $17.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Additional Toppings each $10.00
  • -Kids Size $9.00
  • Served 9am to 2pm
  • Toasted Bagel
    • Served with
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Fruit salad with whipped cream $15.00
  • BBQ pork noodle soup $15.00
  • Beef & black bean sauce $26.00
  • Plain noodles $7.00
  • Combination seafood & vegetables $28.00
  • Seafood noodle soup $18.00
  • Deep fried ice cream $15.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Olives, goats cheese, and crostini. $12
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Fish $39
    • Your server will inform you of today's dish
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Vegetarian $20.00
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Meatlovers $20.00
  • Chicken $20.00
    • Cranberry / Apricot
  • Bowl of Fries $5.00
    • with tomato sauce
  • Open Steak Sandwich $20.00
    • served with fries
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Mussel - Chef Special $23.00
  • Com Chien Trai Thom $13.50
    • Pineapple fried rice (Chicken/pork) and cashews
  • Com Xao hai san $16.00
    • Seafood on rice
  • Mussel With Chilli $21.00
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Ca Khoto $28.00
    • clay pot fish
  • Bun Ga $15.00
    • Chicken Salad
  • Biscuits $1.50
  • Affagato $12.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Chips $7.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Wedges $8.50
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • all curries are served with rice.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Shoestring fries $8.00
    • With garlic aioli
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available until 10pm
Ewes & Moos Cafe, Takeaways

Ewes & Moos Cafe, Takeaways

location

Address

8 Northland St, Ranfurly, Central Otago

phone

Phone

034449020

email

Email

None

clock

Opened hours

Mon - Thu 8:00 am - 7:00 pm Fri 8:00 am - 8:00 pm Sat - Sun 8:00 am - 7:00 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food , Fast Food , Sandwiches

features

Features

Quick Bites

Location
8 Northland St, Ranfurly, Central Otago