Ewes & Moos Cafe, Takeaways in Otago Menu

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad

Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Chocolate tart $15.00
- with raspberry sorbet.
pan-fried fish with fennel risotto. $34.00
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.

Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Chicken Tenders & Chips $9.90
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad

avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
toasted muesli, fruit compote, Greek yogurt $12.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
pork belly sandwich, celeriac & apple slaw, brioche $19.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
porridge, poached fruits, toasted almonds, cream $12.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Cajun Hand Cut Fries with Garlic Aioli $9.00
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread

Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Mango Chutney $3.00
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns

Public's duck fat potatoes w sage and roasted shallots $9.00
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras

Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Jersey benne potatoes w/ rosemary and garlic $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Trio of Cheese, our chutney, apple, spent grain crackers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bottled Water $4
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Cheese $2
Juices $5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.

Hoki bites with fat chips, tartare and lemon $10.00
Fat chips with tomato sauce and aioli $7.00
Additional scone trap $1.00
Available All Day
Castle made soup of the day served with a scone trap $11.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50

All-Day
Curly Fries $7.00
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- Bananas - caramel drizzle
Beef Rendang with Nasi Lemak (GF) $18.00
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans

Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp

Ewes & Moos Cafe, Takeaways in Otago Menu

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Ewes & Moos Cafe, Takeaways

Otago > Ewes & Moos Cafe, Takeaways

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8 Northland St, Ranfurly, Central Otago

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