Ewes & Moos Cafe, Takeaways in Otago Menu

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Ewes & Moos Cafe, Takeaways in Otago has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Vangionis Trattoria and Bar offers many options including Various breads and dips (V) and Garlic bread (V/L). Fusion Restaurant Cafe and Bar includes a wide range like TO START / TO SHARE / ON THE SIDE or available from 10am - 12pm daily. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Magic Wok Chinese Takeaways and Beef Kebab.

Nearby Sample Menus

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Deep fried hot and spicy chicken on rice M $12 L $14
Chinese sausage stir fried with green beans $20
101 spicy grilled whole blue cod $30
Fried egg/Marinated egg $2
Beef brisket and radish $20
Mixed vegetables with mushroom, beancurd and lotus root $16
Five spice beef brisket with tofu $20
Sliced pork and kimchi hot pot $16

Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)

Avocado, grilled halloumi & tomato
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli

●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
Blue Cod Burger & Chips $14.50
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
●Sides
11:30am - 4pm
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Basket of Chips $5.00

CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Sweet and Sour Pork
Thick Beef Soup $4.00/$10.00/$15.00
Beef with Cashew Nuts $16.00
Spicy SZECHUAN Bean Curd $14.00
BBQ Pork with Vegetables $15.00
SZECHUAN Peppercorn Colon $18.00
Pork with Mushrooms $16.00
Beef with Black Bean Sauce

Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Cream of butternut pumpkin soup (V) (GF) $12
Bowl of fries $7
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Sup Bap Ga $7.00
- Chicken corn soup
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Scallop with Vegetables $25.00
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Ga roti $18.50
- Five spices chicken

Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Mudhouse Marlborough 2009 $8.50 / $38.00
Lindauer Brut Marlborough N.V. - / $30.00
Moet & Chandon Brut N.V. - / $125.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- -
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00

Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
House green salad $12.00
Crispy skin chicken (free range) half $35.00/whole $65.00
West coast wild venison tataki with ponzu dipping $18.00
Fiordland crayfish 128/500g
- Sashimi and congee
Natural or steamed with ginger, garlic and vermicelli
Bluff black foot abalone 150/500g
- Braised whole abalone

Fried egg $2.00
Roasted vegetables $5.00
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Special angus sauce $2.50
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa

Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Ciabatta $4.00
- house-churned butter
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
Lokum $1.00 per piece
- Imported Turkish Delight.
Extra skewer Chicken $11.00
Falafel medallion (each) $3.00
Shaslik $15.00
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Mushroom Shish $5.00
- chargrilled mushrooms
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>