Fahrenheit Restaurant & Bar in Waikato Menu

 TAPAS (Available all day from 11am)

• Breads and dips $12
  • ciaba tta and h andmad e grilled flat bread w selection o f dip
• Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
• Garlic bread $6
• Fries $6
  • shoes tring fries w garlic aioli [ g f ]
• Fries $8
  • chunky hand-cut fries w garlic a ioli [g f ]
• Herb and parmesan pizza bread $10

 CHEESE SELECTION

• OTM creamy blue w honey, pears and walnuts
  • 1cheese $14, 2cheeses $20, 3cheeses $25
• OTM triple cream briew quince jelly
  • 1cheese $14, 2cheeses $20, 3cheeses $25
• Kapiti aged cheddar w fig and balsamic relish
  • 1cheese $14, 2cheeses $20, 3cheeses $25

 VEGETARIAN TAPAS

• Mushroom and parmesa narancini $14
  • spiced plum sauce
• Spinach , feta and sun-dried tomato filos $14
  • mint yo ghurt
• Slow roast tomato bruschetta $14
  • feta, pesto, balsamic reduction and olive oil [gfa]
• Tapas sharing platters
  • 3tapas $39 * 4tapas $52 * 5tapas $65

 MEAT TAPAS

• Crispy pork belly $14
  • chilli caramel, peanut slaw and soy mirin [ g f ]
• Chicken , pine nut and parmesan croquettes $14
  • peperonata puree
• Pulled beef sliders $14
  • swiss cheese, gherkin, spring onion and mustard mayonnaise
• Duck rilette $14
  • cherry and walnut relish and crostini [gfa]
• Lamb kofta kebabs $14
  • mint micro salad and tzatziki [ g f ]

 SEAFOOD TAPAS

• Shrimp cocktail $14
  • avocado puree, marie rose sauce and toasted crostini [ g f a ]
• Green-lip mussels wrapped in bacon $14
  • lemon aioli [ g f ]
• Salt and pepper calamari $14
  • p ickled cucumber microsalad and lemon aioli [ g f ]
• Poached prawn spring rolls $14
  • spring onion and coriander dipping sauce
• Cured salmon $14
  • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
• Gurnard ceviche $14
  • spring onion, tomato, chilli, coconut cream [ g f ]

 PIZZAS

• Gluten free pizza bases available…add $5
• Vegetarian $22
  • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
• Pulled slow cooked l amb $22
  • roasted red capsicum, feta, spring onion and tzatziki
• Satay beef $22
  • red onion, peanuts, corian der and mozzarella
• Chicken $22
  • pesto, cherry tomatoes, red onion , baby spinach and aioli
• Garlic prawns and smoked salmon $24
  • slow roast tomato, capers, red onion and l emon aioli

 LUNCH (Available from 11am to 2.30pm - Tuesday to Sunday)

• Crumbed haloumi and quinoa tabb ouleh salad $17
  • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
• Beer battered fish and chips $18
  • house-made tartare sauce, mixed leaf salad[ G F A ]
• Soft tacos $18
  • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
• Soft tacos $18
  • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
• Fahrenheit ficelle $19
  • pork belly, house-made slaw, plum sauce[ G F A ]
• Fahrenheit ficelle $19
  • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
• Poached prawn salad $19
  • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
• Grilled chicken and israeli couscous salad $19
  • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
• Harissa pulled lamb burger $21
  • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
• Hereford prime scotch fillet $32
  • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]

 MAINS

• Beer battered fish and shoestring fries $26
  • mixe dleaf salad and house-made tartare sauce
• Warm roasted b ab y b eetroot and goats curd salad $28
  • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
• Market fish
  • Wa its taff to a dvise
• Crispy twice cooked pork belly $32
  • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
• Slow cooked beef short rib $32
  • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
• Roast duck breast with confit duck leg and puy lentil ragout $33
  • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
• Bacon wrapped chicken roulade with mozzarella and basil pesto $34
  • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
• Slow roasted lamb shoulder with lamb cutlets $35
  • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
• Hereford prime scotch fillet (260g) $36
  • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]

 SIDES

• creamy garlic mash $7
• season al vegetables with extra virgin olive oil and sea salt $7
• mixed leaf salad with shaved parmesan $7

 DESSERT

• Vanilla bean ice cream $8
  • chocolate or raspberry sauce[ g f a ]
• Salted caramel sundae $12
  • vanilla bean ice cream, sticky date chunks, cashew sprinkle
• Lemon and passionfruit cheesecake $12
  • lemon curd and raspberry sorbet
• Warm chocolate brownie $12
  • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
• Vanilla crème brulee $12
  • berry and mint salsa, shortbread[ g f a ]
• Italian sorbet $12
  • lemon and lime, mango and raspberry[ g f ]
• Orange and almond syrup cake $14
  • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
• Cheese selection[ g f a ]
  • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
• Over the moon creamy blue served with honey, pears and walnuts
• Over the moon triple cream brie w quince jelly
• Kapiti aged cheddar w fig and balsamic relish

13 Roche Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

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