Fat Badgers Pizza in Queenstown Menu

N.Y. STYLE CLASSICS N.Y. STYLE CLASSICS
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
    • ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
N.Y. STYLE GOURMET N.Y. STYLE GOURMET
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
SALADS & SIDES SALADS & SIDES
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • CURRY FRIES L: $9.00
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • SALT & PEPPER CALAMARI
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL

Nearby Sample Menus

Winnies Gourmet Pizza Bar (sample menu)
  • Kiwi Favourites
  • Large $34.50
  • Large $36.50
  • Large $34.50
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Small $19.50
  • Small $17.50
Frankton Arm Tavern (sample menu)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
Odelay (sample menu)
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Public Kitchen & Bar (sample menu)
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Poached Eggs on Toast $12.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extra Poached Egg $2.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Carrot & spinach salad w walnuts and blue cheese $9.00
Subway - Queenstown (sample menu)
  • Avocado Toasties N/A
  • Old English N/A
  • Beetroot N/A
  • Pickles N/A
  • White Chip Macadamia N/A
  • Carrot N/A
  • Subway Club N/A
  • Three Pepper Chicken N/A
Fishbone Bar and Grill (sample menu)
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
New Slice Pizza (sample menu)
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • CHEESY BREAD & DIP $7.00
Threesixty Restaurant (sample menu)
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Chunky fries $8.50
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Fresh catch of the day $29.00
    • Ask our staff for details
Vknow (sample menu)
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Yukkie $3
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Saigon Kingdom (sample menu)
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Prawn Crackers N/A
  • House Salad N/A
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Homemade Pork Spring Rolls N/A
Fat Badger's Pizza (sample menu)
  • CURLY FRIES $8.00
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • PRAWN DIPPERS HALF DOZ $7.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • PRAWN DIPPERS 1 DOZ $12.00
  • THE MEXICANA BADGER
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • POUTINE $10.00
La Rumbla (sample menu)
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Fried alamari, baby rocket, aioli $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Surreal Bar Restaurant (sample menu)
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Lunch Pasta - Your Server will advise $15
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Fries - Chunky Cut $6, with gravy: $7
The Fork and Tap (sample menu)
  • Gluten Free Base, extra $3.50
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
Madam Woo (sample menu)
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Percik Chicken $14
    • toasted coconut
  • Woo Sambal $3
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
Fat Badgers Pizza

Fat Badgers Pizza

location

Address

33 Camp Street, Otago, Queenstown, 9300, New Zealand

phone

Phone

0800749927

email

Email

info@fatbadgerspizza.com

clock

Opened hours

Sunday 10:00 - 4:00 Monday 10:00 - 4:00 Tuesday 10:00 - 4:00 Wednesday 10:00 - 4:00 Thursday 10:00 - 4:00 Friday 10:00 - 4:00 Saturday 10:00 - 4:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Italian , Pizza

features

Features

Delivery ,  Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Camp Street, Otago, Queenstown, 9300, New Zealand
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