Address
36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
Fat Harry's Family Restaurant in Otago Menu
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ENTREES-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
MAIN MENU-
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
EXTRAS- Bowl of fries $6.90
- Egg $2.00 each
- Bowl steamed vegetables $5.90
- Side Salad $5.90
- Mushrooms $3.00
- Bacon $3.50
- Onions $3.00
- Sausage $2.00 each
- Onion Rings X4 $2.00
- Hash Brown $2.00 each
- Blue Cod fillet $8.00 each
- Jug Gravy $2.00
- Aioli $2.00
- Butter/Garlic Butter $2.00
- Toast/Bread $2.00
- Grated Cheese $2.00
- Mash instead of fries/potatoes $2.00
DESSERTS-
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Extra cream $3.00
- Scoop ice cream $3.00
Nearby Sample Menus
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
- Cannoli, ice-cream $8.00
- Pizza, tomato, oregano, garlic $15.00
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
- Knickerbooker glory $13.00
- - Add mozzarella di bufala $5.00
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Courgette Chips
- in crispy polenta
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
- Roast wild thyme mushrooms V
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
- Sauteed Tony's Spinach
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Chocolate sour cream cake $9.00
- with mint ice cream.
- red salad with roast almonds + currants. $8.00
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Polenta chicken $6.00
- with fresh corn salsa & lime
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BBQ achiote prawns $12.00
- with red chimichurri
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Roasted eggplant $6.00
- with black bean & corn salsa
- Chipotle chicken(4 people) $60.00
- BBQ achiote prawn $18.00
- Pulled pork $13.00
- Pulled pork(3 people) $48.00
- Corn & peppers $14.00
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Tandoor Roti $3.00
- Traditional plain unleavened bread
- Prawn Jalfrezi $18.90
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
- Mango Cheese Cake
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Specialty breads $4.6-$6.5
- Toasted rolls, cheese, corn, savoury mince $2.50
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Sandwiches $2.7-$4
- As displayed
- Cheese cakes $5.80
- Deli food
- Cakes+slices $3.60
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Breakfast $10.50
- Bacon, eggs, tomato and toast
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Chips $5.90
- Bowl
- Fried alamari, baby rocket, aioli $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- - Half serving $8
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
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Bacon & egg buttie $12
- As above with Egg
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- Available with wine pairing
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Ossau Iraty (sheep, semi hard, region Basque)
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
- Chinese Mushroom Spring Rolls $9
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Percik Chicken $14
- toasted coconut
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Wok Fired Asian Vegetables $12
- braised peanuts
- Malaysian Spiced Chicken $17
- Hainanese Chicken and Rice $26
Fat Harry's Family Restaurant
Phone
034536099
Opened hours
Monday 11:30AM–9:30PM
Tuesday 11:30AM–9:30PM
Wednesday 11:30AM–9:30PM
Thursday 11:30AM–9:30PM
Friday 11:30AM–9:30PM
Saturday 11:30AM–9:30PM
Sunday 11:30AM–9:30PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Seating , Dinner , Child-friendly
36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
- Otago New Zealand Menus
- Otago Pub Food Menus