Fat Harry's Family Restaurant in Otago Menu

ENTREES ENTREES
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
MAIN MENU MAIN MENU
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
EXTRAS EXTRAS
  • Bowl of fries $6.90
  • Egg $2.00 each
  • Bowl steamed vegetables $5.90
  • Side Salad $5.90
  • Mushrooms $3.00
  • Bacon $3.50
  • Onions $3.00
  • Sausage $2.00 each
  • Onion Rings X4 $2.00
  • Hash Brown $2.00 each
  • Blue Cod fillet $8.00 each
  • Jug Gravy $2.00
  • Aioli $2.00
  • Butter/Garlic Butter $2.00
  • Toast/Bread $2.00
  • Grated Cheese $2.00
  • Mash instead of fries/potatoes $2.00
DESSERTS DESSERTS
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Extra cream $3.00
  • Scoop ice cream $3.00

Nearby Sample Menus

  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • pan-fried fish with fennel risotto. $34.00
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • gluten free bread. $1.50
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Soft shell crab karaage
  • King salmon sashimi
    • 6 Pcs (GF)
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Edamame (V) (GF)
  • Prawn tempura
    • 4 Pcs
  • Salmon sashimi don
  • Panfried salmon don $14.00
  • Chicken $12.50
  • Half crispy chicken $12.00
  • Beef $9.50
  • Chicken Karage (with curry) $11.50
  • Roast Pork with crackle $40/Kg
  • Squid Ring $0.60
  • Honey king prawns $14.00
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Bacon, Eggs, Sausage, Fries $5
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • G.F.O= Gluten Free Option
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Homemade raspberry jam & cream cheese $6.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • Seasonal vegetables $7.00
  • Mesclun fresh salad $7.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Flowerpot bread $6.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • 15% surcharge applies for public holidays
  • Garlic bread $9.50
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Seafood Platter $18.50/ $33.00
    • Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
  • Garlic bread + Cheese $11.00
  • Chocolate mudcake $10.00
    • Chocolate mudcake
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Smoked Salmon Filo $24.50
    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
  • Ice cream sunday $7.00
    • Chocolate, strawberry or caramel
  • Fish and Fries $9.50
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
  • Hot Dog and Fries $7.00
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
  • EXTRAS
    • Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
  • Fries $3.00
  • E17. Kanom Pung Nah Moo $9.5
    • Flavoured pork mince on crispy bread with Thai pickled cucumber dip
  • S2. Tom Kha Gai $21.5
    • Mild & Creamy Thai Herbal soup base
  • Sticky Noodle S $4.90 / L $8.90
  • C9. Gang Ped Yaang (Med hot) $25
    • Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
  • K7. Ba mee Satay Gai $12
    • Egg noodle stir-fried with chicken and Satay sauce
  • C11. Choo Chee Pla Salmon (Hot) $29
    • Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
  • Sticky Rice S $4.90 / L $8.90
  • F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
    • Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
  • Roast pork $10.00
  • Roast pork $10.00
  • Black Pepper Beef $11.00
  • Roast pork $10.00
  • Hot Dog $2.50
  • Prawn $11.00
  • Chicken $10.00
  • Sweet Chili Beef $10.00
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Lunch Pasta - Your Server will advise $15
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • SAUVIGNON BLANC -
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Coal Pit Central Otago 2008 - / $44.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -Add salmon or haloumi $6
  • -Basil pesto $7.50
  • Half-portion $13.50
    • Choose one of the following:
  • Eggs on toast ( 2 eggs served any way) $8
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Omelette(2 eggs) with 2 fillings $10
  • - Smoked salmon $9
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • check out blackboards for specials and desserts
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • gluten dree and vegetarian pizzas available
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Pasta $19.50
    • See our blackboard for the pasta of the week
Fat Harry's Family Restaurant

Fat Harry's Family Restaurant

location

Address

36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034536099

clock

Opened hours

Monday 11:30AM–9:30PM Tuesday 11:30AM–9:30PM Wednesday 11:30AM–9:30PM Thursday 11:30AM–9:30PM Friday 11:30AM–9:30PM Saturday 11:30AM–9:30PM Sunday 11:30AM–9:30PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
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