Address
36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
Fat Harry's Family Restaurant in Otago Menu
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ENTREES-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
MAIN MENU-
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
EXTRAS- Bowl of fries $6.90
- Egg $2.00 each
- Bowl steamed vegetables $5.90
- Side Salad $5.90
- Mushrooms $3.00
- Bacon $3.50
- Onions $3.00
- Sausage $2.00 each
- Onion Rings X4 $2.00
- Hash Brown $2.00 each
- Blue Cod fillet $8.00 each
- Jug Gravy $2.00
- Aioli $2.00
- Butter/Garlic Butter $2.00
- Toast/Bread $2.00
- Grated Cheese $2.00
- Mash instead of fries/potatoes $2.00
DESSERTS-
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Extra cream $3.00
- Scoop ice cream $3.00
Nearby Sample Menus
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Fried Calamari $24.90
- Tender breadcrumbed calamari cooked until golden
- 3. Dessert
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Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
- - Chips
- Chips
- - L $19.90
-
Spaghetti Calabrese E 14.50 / M 17.90
- Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
- - Penne Napoletana
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Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Homemade Corn Fritters $2.50
- Souffle Omelette (Unbelievable) $17.90
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Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
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Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
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Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
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Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
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Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Homemade black pudding
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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Paua pie N/A
- smoked potato, brisee pastry
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Duck N/A
- umami, mandarin, spring greens
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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House sorbets N/A
- selection of chef's favourites
- Deep Fried Savoury Dumpling
- XIao Long Bao
- Custard Bun
- Steamed Beef Tripe
- Deep Fried Squid
- Steamed BBQ Pork Bun
- Chao Zhou Pork Dumpling
- Seaweed Pork Sew Mai
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Pancakes $10.00
- 2 served with banana & maple syrup
- - Black Pudding $7.00
- - Bratwurst Sausages $6.00
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Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
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Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
- Halo Pate with crusty bread $12.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Halo Black Spiced Beans $6.00
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Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
- Toast $2.00
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Soup of the Day $11.50
- With roasted ciabatta
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Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
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Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
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Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
- Gravy $1.50
- Mixed leaf salad, parmesan & basil dressing $7.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Aioli $2.00
- Jug Gravy $2.00
- Onions $3.00
- Bowl steamed vegetables $5.90
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
-
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
-
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Egg $2.00 each
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Potato dauphine $7.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Homegrown mixed leaf and herb salad $7.00
- French onion soup, gruyère crouton n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
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Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 1/2 Doz: $4.90
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Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
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Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
- 4 pc: $13.50
- Garlic Butter $1.50
- Whole: $29.00
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
- Mature Cheddar, Onion marmalade & crostini
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
- -3 Cheeses $18
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
- Bruschetta
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Ham, Tomato with Gherkin Relish $7.50
- Chicken, Camembert with Apricot sauce $12.50
- Chewy Caramel Fingers $3
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Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
- Shortbread $2.50
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Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
Fat Harry's Family Restaurant
Phone
034536099
Opened hours
Monday 11:30AM–9:30PM
Tuesday 11:30AM–9:30PM
Wednesday 11:30AM–9:30PM
Thursday 11:30AM–9:30PM
Friday 11:30AM–9:30PM
Saturday 11:30AM–9:30PM
Sunday 11:30AM–9:30PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Seating , Dinner , Child-friendly
36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
- Otago New Zealand Menus
- Otago Pub Food Menus