Fat Harry's Family Restaurant in Otago Menu

ENTREES ENTREES
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
MAIN MENU MAIN MENU
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
EXTRAS EXTRAS
  • Bowl of fries $6.90
  • Egg $2.00 each
  • Bowl steamed vegetables $5.90
  • Side Salad $5.90
  • Mushrooms $3.00
  • Bacon $3.50
  • Onions $3.00
  • Sausage $2.00 each
  • Onion Rings X4 $2.00
  • Hash Brown $2.00 each
  • Blue Cod fillet $8.00 each
  • Jug Gravy $2.00
  • Aioli $2.00
  • Butter/Garlic Butter $2.00
  • Toast/Bread $2.00
  • Grated Cheese $2.00
  • Mash instead of fries/potatoes $2.00
DESSERTS DESSERTS
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Extra cream $3.00
  • Scoop ice cream $3.00

Nearby Sample Menus

Ironic Cafe and Bar (sample menu)
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Maple syrup I Lemon syrup $3.00
  • Blueberry compote $4.00
  • Lambs Fry $23.50
    • Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
  • Extra bread $2.50
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Ironic pork & sage sausage $5.00
Brazz Steakhouse Bar & Grill (sample menu)
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • THICK CUT TOAST SLICE $2.00
  • SAUTÉED MUSHROOMS $4.00
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
Raj Indian Restaurant (sample menu)
  • Lamb Sheek Kebab $11.00
    • Lamb mince cooked in special tandoori spice.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Mint Chutney $4.50
    • Yoghurt mixed with mint and spices
  • Mix Platter (serves 2) $17.50
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Prawn Malabari $20.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Formosa Delight (sample menu)
  • Yummy Pocket $ 7.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Organic Salad $ 13.80
    • with chive crepe
  • Chicken Curry Delight $ 13.80
  • Pork or chicken Pocket $ 10.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Vista Restaurant - Mercure Resort (sample menu)
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Wedges with sour cream & sweet chilli sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Wanaka Gourmet Kitchen (sample menu)
  • Garden Fresh Salad $7
  • Greek Salad $7
  • Scallops $19
    • King Scallops, pan fried and served with a parsnip purée
  • Chicken Liver Parfait $16
    • Smooth chicken liver pâté with toasted ciabatta and onion relish
  • Pork Fillet $30
    • 200g Harmony free range fillet, with apple sauce
  • Duck $36
    • French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
  • Chicken Breast $28
    • 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
  • Cabbage and bacon N/A
The Craic Irish Bar (sample menu)
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Side Salad $6.00
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Extra aioli small $1.50
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Extra aioli Large $3.00
Waikouaiti Fishinn (sample menu)
  • REAL PAUA PATTY $10 GENUINE
  • CHICKEN TENDERS $1.20
  • SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
  • EGG MEAT/EGG TOM LOWER S/S TOP $6.50
  • KUMARA CHIPS $5.00/ $6.90
    • ( half scoop / full scoop)
  • BACON $1.50
  • GRILLED FISH
  • RICE MEALS
Nando's (sample menu)
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Grilled Livers $6.90
  • Avo $1.50
  • Whole Chicken
    • To share, or not to share
  • - Large $6.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
The Reef Seafood Restaurant and Bar (sample menu)
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Home smoked salmon served with fresh green salad all $15.50
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Breads - Balsamic reduction, olive oil and the spread of the day
Noodle Hut (sample menu)
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Hanoi (sample menu)
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
  • Com Chien tom kimchi $17.00
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Ca Khoto $28.00
    • clay pot fish
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Com Vit Quay $16.00
    • Roast duck on rice
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
The Observatory Millennium Queenstown (sample menu)
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • Crispy bacon
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • Sautéed button mushrooms
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Strath Taieri Hotel (sample menu)
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
St Pierre's Sushi (sample menu)
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.00
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.00
  • - 8 pieces Seafood Celebration
  • - 4 pieces Cucumber Hosomaki
  • 4PC. REG $4.00
Fat Harry's Family Restaurant

Fat Harry's Family Restaurant

location

Address

36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034536099

email

Email

fatharrys@xtra.co.nz

clock

Opened hours

Monday 11:30AM–9:30PM Tuesday 11:30AM–9:30PM Wednesday 11:30AM–9:30PM Thursday 11:30AM–9:30PM Friday 11:30AM–9:30PM Saturday 11:30AM–9:30PM Sunday 11:30AM–9:30PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
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