Fat Harry's Family Restaurant in Otago Menu

ENTREES ENTREES
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
MAIN MENU MAIN MENU
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
EXTRAS EXTRAS
  • Bowl of fries $6.90
  • Egg $2.00 each
  • Bowl steamed vegetables $5.90
  • Side Salad $5.90
  • Mushrooms $3.00
  • Bacon $3.50
  • Onions $3.00
  • Sausage $2.00 each
  • Onion Rings X4 $2.00
  • Hash Brown $2.00 each
  • Blue Cod fillet $8.00 each
  • Jug Gravy $2.00
  • Aioli $2.00
  • Butter/Garlic Butter $2.00
  • Toast/Bread $2.00
  • Grated Cheese $2.00
  • Mash instead of fries/potatoes $2.00
DESSERTS DESSERTS
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Extra cream $3.00
  • Scoop ice cream $3.00

Nearby Sample Menus

Nova Cafe (sample menu)
  • SAVOURY PINWHEELS $5.50
  • BEEF BURGER $23
    • 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
  • DUCK CASSOULET $32
    • confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • PORK RILLETTE $14
    • slow braised pork shoulder with BBQ plum relish + sesame lavash
  • CRAB LINGUINI $23
    • gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
    • bacon
Hikari Sushi Bar (sample menu)
  • Aburi salmon
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • King salmon sashimi
    • 6 Pcs (GF)
  • Salmon teriyaki don
  • Unagi don
  • Chicken curry
  • Ginger fish don
The Perc Exchange (sample menu)
  • ADD AVOCADO (1/2) $4.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • ADD HASH BROWNS (3) $4.00
  • Avocado, tomato, basil with olive oil $9.00
  • WITH 2 POACHED EGGS $17.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • SERVED WITH CIABATTA $15.00
The Good Earth Cafe (sample menu)
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Made to order sandwiches
  • Moroccan Chicken $16
    • with 3 organic salads
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Organic Soup $13
    • with artisan toast
Sasanoki Japanese Kitchen (sample menu)
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Avocado Roll (6 pcs) $5.50
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Goma Wakame Seaweed $6.00
    • green stuff, no salad
Ombrellos Cafe and Bar (sample menu)
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - shoestrings $6.50
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • -add chicken $4
  • - green salad $6.50
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
Rata (sample menu)
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
Bombay Palace (sample menu)
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Steamed Basmati Rice $3.00
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
Wedderburn Tavern (sample menu)
  • BLUE COD WITH SALAD & FRIES $17
    • Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • TASTY VEGETARIAN BAKE $20
    • Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
Shaky Bridge Vineyard Cafe (sample menu)
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -5 Cheeses $28
Hamills Restaurant & Bar (sample menu)
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • -Small $15.50
  • Caesar Salad $13.5
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Add chicken $3.5
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Impressions Restaurant at The Copthorne (sample menu)
  • Silverfern Reserve beef eye fillet $34.00
  • Add an additional lamb shank $7.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Butterscotch or chocolate ice cream sundae $9.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Golden Gate Lodge Restaurant (sample menu)
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
Gaslight Restaurant & Wine Bar (sample menu)
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Tea and Coffee with Biscotti $7
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Fat Harry's Family Restaurant

Fat Harry's Family Restaurant

location

Address

36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034536099

email

Email

fatharrys@xtra.co.nz

clock

Opened hours

Monday 11:30AM–9:30PM Tuesday 11:30AM–9:30PM Wednesday 11:30AM–9:30PM Thursday 11:30AM–9:30PM Friday 11:30AM–9:30PM Saturday 11:30AM–9:30PM Sunday 11:30AM–9:30PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
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