Federal Diner in Otago Menu

BREAKFAST BREAKFAST
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • (C) Bacon & cheese $9.00
  • (B) Jam & butter $4.50
  • (A) Plain $4.00
  • Croissant:
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Betty's Bacon Butty $10.00
    • Bacon, egg & relish
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
LUNCHTIME CLASSICS LUNCHTIME CLASSICS
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
EXTRAS EXTRAS
  • Hollandaise $1.00
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • French fries with tomato chilli relish & aioli $9.00
  • Mixed salad with balsamic $10.00
  • Gluten free bread add $1.00
KIDS KIDS
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • Fruit plate $9.00
  • Hot cake with maple & banana $10.00
  • Peanut butter & banana on toast $5.00
  • Flatbread pizza with salami $8.00
  • Beef burger & fries $14.00

Nearby Sample Menus

Best Cafe (sample menu)
  • 3x Pacific Oyster
  • Hot Dog $2.20
  • Oyster natural 1 dozen $34.00
  • Whitebait Pattie $23.00
  • Scallops $2.50
  • Grouper Fillets
  • Mixed $21.00/$15.50
    • single pieces fish
  • Whitebait Pattie pacific $7.50
Mitchell's Tavern (sample menu)
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • -Large $16.50
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Chicken chippies $7.50
    • Served with plum sauce
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Cheese & bacon $7.50
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
Winnies Gourmet Pizza Bar (sample menu)
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Medium $31.50
  • The Americana
    • A simple pepperoni and cheese pizza at its best
  • Small $18.50
  • Large $34.50
  • Small $17.50
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
Ironic Cafe and Bar (sample menu)
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Gluten free bread $2.50
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Soup of the day $17.00
    • always vegetarian, served with toasted bread (OR)(v) >>
  • Extra free-range egg $3.50
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Tomato Relish $2.50
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Tokyo Garden (sample menu)
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • -12 Pieces $15.00
  • Meals served on rice
  • Salmon California
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • -3 Pieces $8.50
  • Fresh Tuna
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
Plato (sample menu)
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Organic salad greens with lemon vinigrette $7.50
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
The Perc Exchange (sample menu)
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • Cream cheese, pesto & tomato $9.00
  • Hazelnut chocolate spread $5.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • ADD KRANSKY SAUSAGES $4.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Filadelfios (sample menu)
  • Kings
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Garlic bread, wedges, pizza and salad. $25.00
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Large (12 Slices) $35.00
Odelay (sample menu)
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
Kamome Cafe & Bar (sample menu)
  • 21. Teriyaki tofu steak $13.50
  • 15. Teriyaki salmon $15.50
  • 25. Crispy chicken sushi
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • - From 2 pcs $4.00
  • - 12pcs $15.00
  • 18. Chicken katsu Curry $16.00
  • 12. Salmon salad $13.00
Armando's Kitchen (sample menu)
  • Special Pizza 25
    • Please ask our waiter
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
  • Free Range Scrambled Eggs 18.5
    • with smoked salmon & cream cheese
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • Spinach 4.5
  • 12" Pizza - Gluten Free available - extra 3
Searle Lane Bar and Rotisserie (sample menu)
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Wedges with Sour Cream and Sweet Chilli $7
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Garden Salad $5
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • Spicy Dragon Roll
  • 4PC. REG $4.00
  • Teriyaki Chicken & Fresh Salmon
  • Dragon Roll
  • Katsu Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.90
Bennu Cafe and Bar (sample menu)
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Heritage Gateway Hotel Restaurant (sample menu)
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Bowl of Fries $9.00
  • Egg - one/two $2.00/$3.00
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Federal Diner

Federal Diner

location

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435152

email

Email

raspberrycreek@gmail.com

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
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