Federal Diner in Otago Menu

Nearby Sample Menus

Roti and Peanut Sauce $6.50
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken

Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Ironic pork & sage sausage $5.00
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Ironic baked beans $4.00
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)

Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Fish & Chips $9.90
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Chicken Tenders & Chips $9.90
Cheese Burger & Chips $9.90
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Sausage Fries & Gravy $10.90

Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Raw vegetable salad dressed with kecap manis $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Organic salad greens with lemon vinigrette $7.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00

Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Mango Lassi $5.50
- Mango and yoghurt smoothie.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.

Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Peri Peri Chicken Salsa
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Mediterranean vegetable & salsa (v)
Served with side salad. Add fries or wedges for just $3.00
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy

Basket of Fries $6.00
- Served with your choice of aioli
Soup $12.50
- Soup of the day served with bread.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Wedges $8.00
- served with sour cream & sweet chilli sauce
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)

Seasoned wedges $10
- with sour cream & sweet chilli
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Chips with aioli & tomato sauce $7
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce

Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
Side salad $5.00
Creamy bacon pasta $29.00
- Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns

Roasted Tomato 3.5
Free Range Pork Sausage 5.0
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Bearnaise 1.0
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Asian Basket -(Spring rolls, samosas & fries) $12.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Basket of fries - $7.00
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Hand-cut potato wedges with aioli $6
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

-Add Traditional beef sausage $3.00
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
-add chicken $5.00

Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Smoked salmon OR free range bacon $5.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Soup Of The Day $13.00
- Served with house made sour dough

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese

Federal Diner

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

034435152

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Federal Diner in Otago Menu

Nearby Sample Menus

Federal Diner

Otago > Federal Diner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co