Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Federal Diner in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Cheese or Date Scones (World famous in Wanaka) $4.50
- (C) Bacon & cheese $9.00
- (B) Jam & butter $4.50
- (A) Plain $4.00
- Croissant:
-
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
-
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
-
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
-
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
-
Betty's Bacon Butty $10.00
- Bacon, egg & relish
-
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
-
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
-
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
-
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
-
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
LUNCHTIME CLASSICS-
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
-
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
-
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
-
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
-
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
-
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
-
Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
EXTRAS- Hollandaise $1.00
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- French fries with tomato chilli relish & aioli $9.00
- Mixed salad with balsamic $10.00
- Gluten free bread add $1.00
KIDS- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Fruit plate $9.00
- Hot cake with maple & banana $10.00
- Peanut butter & banana on toast $5.00
- Flatbread pizza with salami $8.00
- Beef burger & fries $14.00
Nearby Sample Menus
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Wok Fried Asian greens with sesame $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- -4 pcs $5.50
-
Wakame udon $8.00
- Seaweed Noodle Soup
- -4 pcs $6.5
-
Miso chicken don $13.00
- Grilled Chicken and Vegetables with Miso Sauce
- Bowl of Sushi Rice Topped with Raw Fish
- Tuna sashimi nigiri mix $22.00
- -m $12.50
-
Salmon maki (6 pcs) $4.00
- Fresh Salmon only
- Pineapple $2.00
- Jalapenos $2.00
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Capers $2.00
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
-
Napolatana $20.90
- Half serves of spaghetti are available
- Homemade Bread $7.50
-
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
-
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
-
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
-
Kakiage $7.50
- thinly cut vegetables
- Vegetable Teriyaki served with plain rice $12.00
-
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
- Cooked tuna $4.50
-
Cooked Tuna $7.50
- avocado carrot and cucumber
-
Roasted eggplant $16.00
- with black bean & corn salsa
-
Pork belly $6.00
- with red onion, crackling & coriander
- Chicken chipotle $14.00
- Ancho chilli pork $15.00
- Pulled pork(3 people) $48.00
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
- -Add Chicken $4.00
-
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
-
The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
-
Soup & Roll $13.00
- See special roll
-
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-
-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
-
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
- Wedges with the Works / Beef Nachos $14.50
- BREAD $1.50
-
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
-
FISH BITES $12
- served with fries and coleslaw
- EXTRAS
-
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
- WEDGES $9.00
-
FRIES $7.50
- served with ketchup & aioli
-
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- BBQ pork with bok choy $25.00
- Plain noodles $7.00
- Beef & black bean sauce $26.00
- Satay beef with crispy noodles $27.00
- Sichuan chilli pork belly $27.00
- Steamed rice $7.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Satay Chicken Skewers (4) $11.00
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
-
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Bottled Water $4
- Blue/Brie Cheese $3
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
-
Sticky Toffee Pudding $10.00
- served with ice cream & cream
- Mini Hot Dogs & Chips & Sauce $8.00
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
-
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
- Chicken Nuggets & Chips & Sauce $8.00
- Omelette [ cheese or mushrom ] $18.00
- Eggs Benedict [Traditional] $18.00
-
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
- Basket of Fries $6.00
-
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
-
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
-
Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
-
Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
- 2 Mini Hotdogs and Chips $6.00
-
BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
-
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
-
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
-
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
-
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
-
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
-
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
-
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Mixed leaf salad $9.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
-
Ciabatta $4.00
- house-churned butter
Federal Diner
Phone
034435152
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating