Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
GARDEN TOSSED SALAD $ 5.00
PASTA $24.99
Chef's choice of fresh ingredients.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Omelette $15.00
Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
OPEN STEAK SAMMY $18.00
Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
LAMB SHANKS $25.00
Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Brioche French Toast $15.50
Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
The Kitchen Omelette $16.50
Smoked Gouda Cheese & Ham Omelette
Breakfast Quesadilla $16.50
Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Lamb Salad $18.50
Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
The Kitchen Burger $17.50
Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips