Federal Diner in Otago Menu

Nearby Sample Menus

Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu

Falafel with beetroot hummus, rocket & aioli $13.90
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Hot Smoked Salmon $6.00
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base

Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Soup of the Day $16.00
- Ask the friendly staff for today's special.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders

* Prawns $19.90
* Prawns $18.90
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
* Vegetables and Tofu $14.90
* Prawns $18.90
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $16.90

8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
11. Prawn Fried Rice $12.00
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
29, MO Po Tofu on Rice $12.00
4pc Chicken Nuggets with Mini Fries $6.00
33 Satay Kebab with Rice 3pc Ch/Bf $12.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
15. Chinese Sausage Fried Rice $13.00

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Mashed potato $7
Chargrilled Angus Steak $37
- Ribeye 250g
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Spinach, Walnut & blue cheese salad $7
Vegetable of the day N/A
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée

Side Salad $6.00
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Extra aioli small $1.50
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
PAVA PATTIES
- served with chilli yoghurt
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
ROCKET
- fennel salad
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
60 Plain Rice $2
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Crème brûlée of earl grey chai with pistachios $8.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00

Beetroot, Goats Cheese and Spinach Salad $12.00
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
-For 4 $60.00
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Pork Ribs $22.00
- In chipotle barbecue sauce

-SPINACH
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-KRANKSY
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
MUESLI $10.00
- served with honey yogurt, milk and berries

Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
Soup of the day $10.50
- served with toasted bread & butter
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
Soup of the day $10.50
- sever with toast & butter

Federal Diner

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

034435152

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Federal Diner in Otago Menu

Nearby Sample Menus

Federal Diner

Otago > Federal Diner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

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