Federal Diner in Otago Menu

Nearby Sample Menus

Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Hand-cut fries with aioli $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bowl of Onion Rings $5.00
- W/ aioli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Basket of Fries $4.00
- W/ tomato sauce
Hotdog $2.00
Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli

8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Chips with aioli & tomato sauce $7
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Seasoned wedges $10
- with sour cream & sweet chilli

Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF

Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
All Served With Rice And Sides
All Served With Rice And Sides
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.

Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
Available weekdays 11am-230pm and weekends 11am-2pm
Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
-w/ 2 fillings $7
Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
Smoked salmon $6
-Add Fries- $12
- w/ 3 fillings $8

Scoop ice cream $3.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Sausage $2.00 each
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Blue Cod fillet $8.00 each
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Eggs (2) $3
Tomoto $3
Smoked Salmon $3
Spinach $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Mushrooms $3

OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Continental Breakfast $21.00
wild thyme & mushroom ragout
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges

Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Weekdays $10
- dish of the day
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)

Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp

-For 2 $35.00
Ceviche Market Price
- Raw marinated fish
Basil and Coconut Curry $28.00
- With Saffron rice
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow

Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Onion Rings $4.00
- with Aioli

Various Slices $3-$3.50
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Cheddar Cheese with Gherkin Relish $6.50
Coffee Walnut $2.80
Shortbread $2.50
Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
Ham, Mozzarella, Tomato with Gherkin Relish $12
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve

Federal Diner

Otago > Federal Diner

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

034435152

Email

raspberrycreek@gmail.com

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Federal Diner in Otago Menu

Nearby Sample Menus

Federal Diner

Otago > Federal Diner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

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