Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Federal Diner in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Cheese or Date Scones (World famous in Wanaka) $4.50
- (C) Bacon & cheese $9.00
- (B) Jam & butter $4.50
- (A) Plain $4.00
- Croissant:
-
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
-
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
-
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
-
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
-
Betty's Bacon Butty $10.00
- Bacon, egg & relish
-
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
-
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
-
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
-
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
-
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
LUNCHTIME CLASSICS-
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
-
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
-
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
-
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
-
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
-
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
-
Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
EXTRAS- Hollandaise $1.00
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- French fries with tomato chilli relish & aioli $9.00
- Mixed salad with balsamic $10.00
- Gluten free bread add $1.00
KIDS- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Fruit plate $9.00
- Hot cake with maple & banana $10.00
- Peanut butter & banana on toast $5.00
- Flatbread pizza with salami $8.00
- Beef burger & fries $14.00
Nearby Sample Menus
- Bacon $5.00
-
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
- Aioli $1.50
-
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
-
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
-
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Whole Crispy chicken $20.00
- Squid Ring $0.60
- Panfried salmon don $14.00
- Half crispy chicken $12.00
- Cantonese style beef $12.90
- Combination Singaporean noodles $12.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Char Siu (BBQ Pork) $32 / kg
-
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
-
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
-
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
-
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
-
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
-
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
-
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
-
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
-
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
-
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
-
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
- SPINACH $3.50
-
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
-
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
- + add bacon $16.00
-
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
-
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
-
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
-
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
-
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
-
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
- Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
- Prawn Crackers $6.00
- Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
- Singapore Fried Vermicelli $18.00
- Spicy Pork Belly Slices $22.00
- Pork, Preserved Vege & Tofu Soup $6.00
- Boneless Blue Cod in Sweet Chilli Sauce $30.00
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
- Oven Roasted Chicken N/A
- Chicken Classic N/A
- Veggie Patty N/A
- Old English N/A
- Ham, Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Olives N/A
- Ranch N/A
-
2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
-
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- 65 Plain Roti Canai $2.50
-
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
-
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
-
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
-
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
-
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- French onion soup, gruyère crouton $20.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Brussels sprouts, sherry vinegar, almonds $7.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
-
Queso $5.00
- The kids favourite with mozzarella cheese
-
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Quesillo $9.00
- Venezuelan Smooth creme caramel
- Pasteles Mushroom and Chesse $5.00
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
- Pasteles Chesse and Oregano $5.00
-
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
- Butter & Anathoth raspberyy jam
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Madam's Rendang $26
- chicken - served with coconut rice
- Sukor Spiced Sticky Chicken Wings $12
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
-
Percik Chicken $14
- toasted coconut
- Steamed Coconut Rice $5
- Wedges $$11.00
-
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Shoe String Fries $7
- -Large $31.00
-
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
-
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
-
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Federal Diner
Phone
034435152
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating