Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Federal Diner in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Cheese or Date Scones (World famous in Wanaka) $4.50
- (C) Bacon & cheese $9.00
- (B) Jam & butter $4.50
- (A) Plain $4.00
- Croissant:
-
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
-
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
-
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
-
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
-
Betty's Bacon Butty $10.00
- Bacon, egg & relish
-
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
-
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
-
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
-
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
-
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
LUNCHTIME CLASSICS-
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
-
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
-
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
-
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
-
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
-
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
-
Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
EXTRAS- Hollandaise $1.00
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- French fries with tomato chilli relish & aioli $9.00
- Mixed salad with balsamic $10.00
- Gluten free bread add $1.00
KIDS- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Fruit plate $9.00
- Hot cake with maple & banana $10.00
- Peanut butter & banana on toast $5.00
- Flatbread pizza with salami $8.00
- Beef burger & fries $14.00
Nearby Sample Menus
- Salmon and Tuna Sashimi Platter
-
Sushi Bento $24.00
- Served with sushi rolls and nigiri
-
Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- Chicken Udon $10.00
-
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
-
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
-
Edamame $6.00
- steamed japanese green beans.
-
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
-
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
- Deep Fried King Prawn (each) $1.50
-
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
-
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
-
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
- BARBECUED KIMCHI PORK $16.00
- STEAMED DUMPLING $7.00
-
SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
- PAN FRIED TOFU $7.00
- CHICKEN CURRY FRIED RICE $10.00
- EGG ROLL $12.00
- DUMPLING SOUP $13.00
-
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
-
Lunch Sides $6.50
- - hand-cut chips
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - truffle polenta chips $6.50
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Garlic Naan $3.50
- Stuffed with garlic
-
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
-
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
-
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
- Sweet Mango Chutney (Each) $2.00
-
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
-
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
-
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
-
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
-
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
-
Gourmet Shakes $1.50
- Extra Thick
- Kit For Kat $7.90
-
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
- Oreo $7.90
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
-
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
-
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
-
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Scrambled Egg on Toast $6
- Eggs on Toast (any style) $10
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Muesli w yoghurt & fruit $9
- -Add Bacon $4.00
- -Additional Toppings each $10.00
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Salmon $16.50
- -Cream Cheese, Tomato And Pesto $9.00
- Served 9am to 2pm
-
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Sarada $5.00
- green salad
-
Atsuge-Tofu $12.00
- ginger soy crispy tofu
-
Gohan $3.00
- steamed rice
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Edamame $5.00
- green soy beans
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Add an additional lamb shank $7.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Add chicken to your salad $5.00
- Market fish $12.00
- Silverfern lamb rump $30.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Spaghetti Bolognaise $8.90
- Ice cream sundae $6.50
- Muffins $3.00
- Black forest gateau $8.50
- Smoothies N/A
- Liquor coffees N/A
- Meringue + fruit parfait $7.50
- Beef casserole (with steamed vegetables) $12.50
-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
-
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
- gluten dree and vegetarian pizzas available
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
-
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Federal Diner
Phone
034435152
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating