Federal Diner in Otago Menu

BREAKFAST BREAKFAST
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • (C) Bacon & cheese $9.00
  • (B) Jam & butter $4.50
  • (A) Plain $4.00
  • Croissant:
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Betty's Bacon Butty $10.00
    • Bacon, egg & relish
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
LUNCHTIME CLASSICS LUNCHTIME CLASSICS
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
EXTRAS EXTRAS
  • Hollandaise $1.00
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • French fries with tomato chilli relish & aioli $9.00
  • Mixed salad with balsamic $10.00
  • Gluten free bread add $1.00
KIDS KIDS
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • Fruit plate $9.00
  • Hot cake with maple & banana $10.00
  • Peanut butter & banana on toast $5.00
  • Flatbread pizza with salami $8.00
  • Beef burger & fries $14.00

Nearby Sample Menus

  • Karaage chicken $10.50
    • Crispy Chicken with Japanese Mayonnaise & Garnish
  • -4 pcs $8.00
  • Combination of 6 pcs Nigiri, 8 pcs Sashimi, and 6 pcs of Maki Sushi Roll
  • Tempura udon $8.50
    • Noodle Soup with Deep Fried Vegetables
  • -8 pcs $12.50
  • -10 pcs $13
  • Katsu set menu $18.50
    • Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
  • Salmon sashimi nigiri mix $20.00
  • Midnight Wrap $14.00
    • Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
  • Dark Knight Large $16.00
    • Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
  • The Funguy Reg $12.00, Large $14.00
    • Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
  • Yankee Devil Reg $11.50, Large $14.50
    • Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
  • Grilled Portobello Mushrooms $1.50
  • Man Killer Large $19.00
    • Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
  • Devil Steak Burger Large $19.50
    • Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
  • Edam Cheese $1.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • benedict (havoc bacon or salmon) $17.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • eggs any style, toast $12.00
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • Seafood Chowder $13.00
    • Served with bread.
  • Small (4 Slices) $15.00
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Soup of the Day $12.00
    • Served with bread.
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Thai Style Fried Egg $3.00
  • E21.Thai Sausages 3 ways $13
    • E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
  • F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
    • Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
  • F12. Pad Ka-pow Ped Yaang (Hot) $25
    • Thai Basil, garlic, and chilli stir-fried with Roasted duck
  • E17. Kanom Pung Nah Moo $9.5
    • Flavoured pork mince on crispy bread with Thai pickled cucumber dip
  • C6. Panang Moo (Hot) $23
    • The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
  • Sticky Rice S $4.90 / L $8.90
  • S1. Tom Yum Goong (Hot) $25
    • Spicy – Tangy herbal Thai most popular soup
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Bowl of Fries
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Beef rib eye, eggplant, alliums $35.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Affogato $10.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Kids tomato and cheese fresh spaghetti $10.00
  • Local beans, curd, radish, broth $17.00
  • Fresh baked sourdough, smoked fat, olive oil $9.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Prawn & cheese spring rolls (4) $12.00
  • Honey lemon chicken $25.00
  • BBQ pork fried noodles $20.00
  • Hunan chilli chicken $26.00
  • Prawn fried rice $25.00
  • Combination seafood & vegetables $28.00
  • Seafood noodle soup $18.00
  • 27 Fish Masak Lemak $16.90
    • Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
  • 42 Kottu Parota Lamb/Chicken $13.90
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 29 Squid Sambal $17.90
    • Squid in thick onion chili and tomato sambal sauce
  • 25 Fish Sambal $16.90
    • Masala grille fish in thick onion, chili and tomato sambal sauce
  • 37 Onion Dosai $ 9
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • Mince and cheese $3.20
  • Rye $5.50
  • Gourmet rolls $5.80
  • Savoury $1.50
  • Mutton $4.20
  • Bacon and egg $3.00
  • Bacon and egg slice $4.00
  • Panini $6.90
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • All burgers are served with chips lettuce & tomato with fries.
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Add Fries Or Wedges For $5
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Rice Meals N/A
  • Chicken Tenders $1.20
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
  • Onion Rings 50c
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Kebabs each $2.50
Federal Diner

Federal Diner

location

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435152

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
47 Helwick Street, Wanaka, Otago, 9305, New Zealand