Federal Diner in Otago Menu

Nearby Sample Menus

Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Ravioli $23.00
- spinach, ricotta, sage butter
Risotto $24.00
- cherry tomato, zucchini, aubergine
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Dark chocolate torta, mascarpone, cherries $8.00
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Bruschetta $9.00
- mixed mushroom
Granola, seasonal fruit, yoghurt $12.00

Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Portobello mushrooms $4.50
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter

Eggs Any Style $5.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Hollandaise $2.50
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Agria Fries $9.50
- Aioli & tomato sauce
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts

Our delicious Soup of the day with fresh Bread. $18.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Duck Fat Potatoes $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Crunchy cos lettuce with mustard dressing $9.50
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

Beer Battered Onion Rings $6.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon

Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Vegetarian Option
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Topiary soup of the day $ 9.90
- w toasted bread
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan

-Cream Cheese, Tomato And Pesto $9.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Salmon $16.50
-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Kids Size $9.00
-Additional Toppings each $10.00

Extra Side
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Garlic Butter $1.50
4 pc: $13.50
1/2 Doz: $7.50
2 Eggs $2.50
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli

Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Chicken Caesar Salad R $12.50 / P $10.50
Ediballs or for two packs $3 / $5
The Protein Pack $15.00
Roast Beef Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Brownie $2.50

-HASHBROWNS
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-KRANKSY
SOUP OF THE DAY $12.00
- served with Ciabatta
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-TOMATO
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes

Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Octopus $5.00/2pcs
Inari $4.00/2pcs
Kappa Roll, Cucumber $3.00/$4.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50

Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share

Federal Diner

Otago > Federal Diner

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

034435152

Email

raspberrycreek@gmail.com

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Federal Diner in Otago Menu

Nearby Sample Menus

Federal Diner

Otago > Federal Diner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

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