Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Spicy Chicken Strips
Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Pork Belly Sliders $17.90
3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
Tex–Mex Vege Nachos $14.90
A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
Big 'Uns (V) $9.50
Big chips with tomato sauce.
The Surf & Turf (GF) $34.90
300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Farm House Paté $17.90
Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Salt and Pepper Calamari (GF) $16.90
Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
West Wanaka Wedges $15.90
Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.