Federal Diner in Otago Menu

BREAKFAST BREAKFAST
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • (C) Bacon & cheese $9.00
  • (B) Jam & butter $4.50
  • (A) Plain $4.00
  • Croissant:
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Betty's Bacon Butty $10.00
    • Bacon, egg & relish
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
LUNCHTIME CLASSICS LUNCHTIME CLASSICS
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
EXTRAS EXTRAS
  • Hollandaise $1.00
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • French fries with tomato chilli relish & aioli $9.00
  • Mixed salad with balsamic $10.00
  • Gluten free bread add $1.00
KIDS KIDS
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • Fruit plate $9.00
  • Hot cake with maple & banana $10.00
  • Peanut butter & banana on toast $5.00
  • Flatbread pizza with salami $8.00
  • Beef burger & fries $14.00

Nearby Sample Menus

  • Battered Morobar $3.00
  • Bacon $2.00
  • Steak Curry
  • Sole Fillet $6.50
  • Medium Size $15.00
  • Chicken Black Bean Sauce
  • 8 MEALS $110.00
    • 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
  • Squid Ring $1.50
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
  • Green beans tossed through butter and almonds $7.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
  • Hand-cut fries with aioli $7.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Fries $7.00
    • with aioli & tomato sauce.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Trio of Movenpick Ice Cream & Sorbet $9.00
  • ORGANIC SALAD DISHES
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Leith Fara Special Dish $ 15.80
  • Special Dish of the Week (GF) $ 15.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Beef/Chicken/Pork Roll $ 11.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Vegan Noodle Soup $ 9.80
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 30. Crispy Chicken (Whole) $11.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 48. BBQ Egg Foo Young $12.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Fat chips with tomato sauce and aioli $7.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Additional scone trap $1.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Free Range Eggs 2.5
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
  • GF Bread 2.5
  • Mushroom 4.5
  • Free Range Scrambled Eggs 18.5
    • with smoked salmon & cream cheese
  • Seasonal Wedges 9.5
    • Chipotie mayo or Sweet chilli and cream cheese
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • 12" Pizza - Gluten Free available - extra 3
  • 0 - 6 years of age all meals $7.00
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • -Pasta
    • Free Drink and Free Sundae!!
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • Onions $2.00
  • Bread/Toast $0.60
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Steak, Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Meatball N/A
  • Ham N/A
  • Herb & Garlic Toasties N/A
  • Sweet Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Lettuce N/A
  • Combination Entree $40.00
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Mussel With Satay $21.00
  • Mussel - Chef Special $23.00
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Com Chien Trai Thom $13.50
    • Pineapple fried rice (Chicken/pork) and cashews
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • - Full serving $12
  • - Full serving $12
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • bowl of chips $7.00
  • with bacon & cheese $11.50
  • caesar salad $16.00
  • with chilli & cheese $9.50
  • crumbed chicken burger $18.00
  • -add onion or mushrooms for $2.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • pork schnitzel $18.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Federal Diner

Federal Diner

location

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435152

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
47 Helwick Street, Wanaka, Otago, 9305, New Zealand