Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Mushrooms $3.00
Mash instead of fries/potatoes $2.00
Extras $4.00 each
Add chicken, bacon, falafel or garlic prawns
Banoffee Pie $9.95
A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Fish & Chips $20.95
Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Organic salad greens with lemon vinigrette $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Affogato with the extra zing of a nip of liqueur. $13.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Seafood Basket & Chips $18.50
Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Garden Salad S $8.00 / L $12.50
Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken