Federal Diner in Otago Menu

Nearby Sample Menus

Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Large aioli $2.00
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.00
- Cheddar
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.

Buttermilk chicken $13.00
Triple cooked fries $8.00
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
porridge, poached fruits, toasted almonds, cream $12.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
toasted muesli, fruit compote, Greek yogurt $12.00
eggs any style, toast $12.00
avocado, fresh mint, cherry tomatoes, feta $14.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Onion Salad $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.

Bacon & Eggs $14.50
add your choice of either
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
side of Fries $3.00
5 Spice Fried Chicken $7.50

Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)

Fries $9.00
- With aioli and tomato sauce
Salt and Pepper Calamari $13.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Add Topping + $2.00
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries

Chicken with Mushroom and Bok Choy $12.50 / $14.50
Combination Fried Rice/Noodles $11.50
Sichuan Style Squid $13.50 / $15.50
Crispy Chicken $11.50 / $13.50
Vegetable Egg Foo Yung $8.00 / $10.00
Chinese Sausage Fried Rice $11.50
Peking Sauce Pork $13.00 / $15.00
Hot Spicy King Prawn $18.00

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Child portion $16.50
- fish & chips with ketchup
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Chef's soup chosen for the day, grilled ciabatta $14.50
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.

Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Garlic Bread
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone

Chinese Braise Beed Noodle Soup
Wonton Noodle Soup
Vegetarian
BBQ Pork Noodle Soup
Chicken
Sweet Corn Chicken Soup
Lamb
Wonton Soup

Pistachio, honey & orange nougat $8
Chocolate, whiskey & salted caramel truffles $9
Selection of all cheeses $34
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
Steamed brocolli with feta & toasted almonds $7
Cauliflower gratin with blue cheese & fried breadcrumbs $8
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12

Federal Diner

Otago > Federal Diner

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

034435152

Email

raspberrycreek@gmail.com

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Visit Website

Federal Diner in Otago Menu

Nearby Sample Menus

Federal Diner

Otago > Federal Diner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co