Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Federal Diner in Otago Menu
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BREAKFAST- Cheese or Date Scones (World famous in Wanaka) $4.50
- (C) Bacon & cheese $9.00
- (B) Jam & butter $4.50
- (A) Plain $4.00
- Croissant:
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
LUNCHTIME CLASSICS-
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
EXTRAS- Hollandaise $1.00
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- French fries with tomato chilli relish & aioli $9.00
- Mixed salad with balsamic $10.00
- Gluten free bread add $1.00
KIDS- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Fruit plate $9.00
- Hot cake with maple & banana $10.00
- Peanut butter & banana on toast $5.00
- Flatbread pizza with salami $8.00
- Beef burger & fries $14.00
Nearby Sample Menus
- - Creamy chip dip $2.50
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Whole Chicken
- To share, or not to share
- - Large $6.50
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1/4 Chicken $8.90
- Small fraction, big reaction
- Pineapple $1.50
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Grilled Haloumi $1.50
- - Large $6.50
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
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THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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Soup $16.00
- served with Riverstone ciabatta.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Chocolate tart $15.00
- with raspberry sorbet.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
- Zucchini fritti + lemon. $8.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Spelt bakery breads + dips $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hot Chilli Blue Cod Fish $28.00
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Homemade fish cakes 4 $9.50
- Fried Rice Chicken pork beef combination vegetables $17.00
- Steamed Basmati Rice $3.00
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
- -Or Steak, Eggs and Chips $30
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Pasta of the day (ask our staff for more information) $19.50
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Soup $12.50
- Soup of the day served with bread.
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Chunky Chips $5.50
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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pide $6
- with a garlic cheese butter
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
- Toboli (container) $6.90
- Vegetarian Plate (Regular) $14.50
- Falafel $2.00
- Chicken $12.90
- Falafel (Regular/ Small) $11.90/$10.90
- Chicken $10.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Lamb/Chilly Lamb $13.50
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
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Buncha Gio $15.00
- Vietnamese spring roll salad
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Com Chien hai san $16.00
- Seafood fried rice
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Tom Kho To $25.00
- Prawn Clay Pot
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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CA RI GA $17.50
- Green curry chicken
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Trung Chien Nam $16.00
- Mushroom Omelette
- Small $22.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Scallops Florentine $18.00
- Greek Salad $10.00
- Chilli prawn & blue cod with lemon
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Thin Lizzie's Dynamic Salad $16.00
- Garlic Bread $7.00
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Gourmet potatoes $3.50
- Fried egg $2.00
- Buttered mushrooms $3.50
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Federal Diner
Phone
034435152
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating