Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Ice-cream Sundae $7.50
Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Chicken & Bacon Roulade $27.00
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Blue Cod $27.00
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Spinach, Feta & Pinenut Filo (V) $18.00
Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
served till 5pm
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Smoked Salmon Salad $18.00
Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Smoked Salmon $15.00
Smoked Salmon
Vegetarian/Vegan $15.00
Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Royale Fry Up $18.50
Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Eggs And Soldiers
-French Toast w Bacon Banana and Maple Syrup
A winner with the locals
Bacon, Banana and Maple
Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.