Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
Vegetarian tikka masala curry. V, NF, DF, GF
CAESAR SALAD
Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
SOUP
Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE GRILL
Twice-cooked pork belly in teriyaki sauce. NF, DF
FLAME ROTISSERIE
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
In-house marinated Beef or Prawn skewers, served with a petite salad
Risotto $26.50
Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Reef & Beef $37.00
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Open Steak Sandwich $28.50
Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Crispy fried Calamari with fries, salad and homemade aioli
Breads - Balsamic reduction, olive oil and the spread of the day