To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Seafood chowder $17
Sirloin 250g $27.5
Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Garlic Ciabatta Loaf $10.5
Herb Ciabatta Loaf $10.5
French Lamb Cutlets $38
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Calamari $29.5
Tender scoured calamari served with peri-naise and a green salad
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Minions Pasta $12.50
Please ask your server for today’s flavour
Steamed Vegetables $6.90
Gold Miners Beef Burger $19.90
House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
Cocky-Locky‘s Chicken Burger(GF) $12.50
½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
Chicken and Swiss Cheese Burger (GF available) $19.90
Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
Black Cherry Chicken (GF) $28.90
Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
Pisa Ranges Platter $15.90
A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Prawn Cutlet Mignon $18.50
Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Fish of the Day P.O.A
Please ask our wait staff for today’s fish special
Steamed Rice $5.00
Fries & Tomato Sauce $5.00
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Soup of the Day $12.50
Served with toasted Ciabatta Bread
Veg Tomato Stir Fry $18.50
Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus