Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
local streaky bacon (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
blueberry compote, banana and maple syrup
Blue Cod $27.50
Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
bacon and eggs $17.00
poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Ironic Brunch Stack $21.50
Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Steak burger $19
Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Rib eye steak $34
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Gold nuggets and chips $9
Four Chicken Nuggets and Fries
Chocolate mountain surprise $6
Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Fush and chups $9
Three Fish Bites and Fries
Blue cod $28
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Crispy chicken served with a petit salad and sweet chilli aioli
DC Burger $22.00
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Beer Battered Orange Roughy $25.00
Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Garlic Bread (V) $10.00
Freshly baked loaf for two with whipped garlic herb butter
Lemon and Coriander Calamari (GF) $12.00
Calamari seasoned with lemon and coriander served with a petit salad and aioli
Shrimp Cocktail (GF) $12.50
Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Lamb’s Fry $20.00
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread