Federal Diner in Otago Menu

Nearby Sample Menus

Pancakes $16.5
- berry compote & natural Greek yoghurt
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Granola $12
- with berry compote & natural Greek yoghurt
Available from 10:00
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Available from 11.00am
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus

Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Loaded Fries $12.00
- Served with pulled pork & cheese
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Roast Veggies $5 Sml / $9 Lrg
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Veal pate with beetroot relish + hot toasts $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00

Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Roti $2.50
- Wholemeal bread from tandoor
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence

C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
Jasmine Rice S $3.00 / L $5
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies

Spring Roll $2.50
Pork $10.00
Hawaiian $6.00
Ginger Spring Onion Beef $11.00
Extra other $1.00
Bacon $4.00
Pork cashew nuts $13.00
Combination $11.00

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Powerade $5
Juices $5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Gluten Free Bun $2.5

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Wakatipu Grill risotto of the day GF, V E/M19.5/28
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2

Garlic or Herb Bread $6.00
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Pear Poached in Redwine $10.00
- served with ice cream & cream
Omelette [ cheese or mushrom ] $18.00
Deluxe Prawn Cocktail [ King Prawns ] $16.00
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant

Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
served till 5pm
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette

Kimchi soup with fish fillets $17
Spicy Chicken (Large)
Chicken with cashew nuts $16
Five spice Beef brisket with tofu served in a Earthen-pot $18
Stir Fried Pork with preserved vegetables $20
Stir fried vegetable with Chinese pork $16
Egg Fried Rice and Steamed Rice (Large)
Griddle Cooked spicy potato $15

Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Thin Lizzie's Dynamic Salad $16.00
Mushroom & Truffle Oil Risotto $15.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Small $19.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Garlic Bread $7.00

THAI FEAST (Per Person) $35
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
CHINA CLASSIC (Per Person) $40
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
Served With Steamed Jasmine Rice
Satay Stir Fry With chicken
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
Add Minced Pork $4.00

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Smoked Salmon $15.00
- Smoked Salmon
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Eggs And Soldiers
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.

Federal Diner

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

034435152

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Federal Diner in Otago Menu

Nearby Sample Menus

Federal Diner

Otago > Federal Diner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

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