Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Federal Diner in Otago Menu
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BREAKFAST- Cheese or Date Scones (World famous in Wanaka) $4.50
- (C) Bacon & cheese $9.00
- (B) Jam & butter $4.50
- (A) Plain $4.00
- Croissant:
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
LUNCHTIME CLASSICS-
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
EXTRAS- Hollandaise $1.00
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- French fries with tomato chilli relish & aioli $9.00
- Mixed salad with balsamic $10.00
- Gluten free bread add $1.00
KIDS- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Fruit plate $9.00
- Hot cake with maple & banana $10.00
- Peanut butter & banana on toast $5.00
- Flatbread pizza with salami $8.00
- Beef burger & fries $14.00
Nearby Sample Menus
- -Large $16.50
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
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Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
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Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
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Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
- -Vegetarian
- -Small $15.00
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Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
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BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
- SPICY BEEF SOUP $4.00
- Dumplings $14.00
- BARBECUED CHICKEN $15.00
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RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
- BEAN PASTE STEW $14.00
- KIMCHI BEEF FRIED RICE $10.00
- CHICKEN FRIED RICE $10.00
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Mediterranean vegetable & salsa (v)
- Add roasted chicken to your BLT $15.00
- -Add egg $2.00 (each)
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- Lemon Sole Fillet in a Crispy Crumb $14.00
- -regular $14.00
- Served with side salad. Add fries or wedges for just $3.00
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
- BACON $4.00
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
- -add melted cheese & bacon $12.50
- MUSHROOMS $3.50
- 2 SAUSAGES $5.00
- + add bacon $16.00
- Chips N/A
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
- Spinach, walnut & blue cheese salad N/A
- Mashed potato N/A
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Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Toast Breakfast $3.00
- Marmite toast soldier
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
- 22. Yaki udon chicken $14.00
- - 4 pcs $4.00
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2. Edamame $3.50
- boiled green soy bean
- 34. Tuna nigiri
- 15. Teriyaki salmon $15.50
- 19. Curry on rice $12.00
- - 8 pcs $7.50
- 32. Salmon nigiri
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
- Marinated Kalamata Olives $6.00
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Large $27.00
- Pan Seared Blue Cod of the Evening $35.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
- MANGO CHEESECAKE PARFAIT $10.00
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- NO5 MEZZE & DESSERT $60pp
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
- MARINATED OLIVES (V) $9.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
Federal Diner
Phone
034435152
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating