Federal Diner in Otago Menu

BREAKFAST BREAKFAST
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • (C) Bacon & cheese $9.00
  • (B) Jam & butter $4.50
  • (A) Plain $4.00
  • Croissant:
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Betty's Bacon Butty $10.00
    • Bacon, egg & relish
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
LUNCHTIME CLASSICS LUNCHTIME CLASSICS
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
EXTRAS EXTRAS
  • Hollandaise $1.00
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • French fries with tomato chilli relish & aioli $9.00
  • Mixed salad with balsamic $10.00
  • Gluten free bread add $1.00
KIDS KIDS
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • Fruit plate $9.00
  • Hot cake with maple & banana $10.00
  • Peanut butter & banana on toast $5.00
  • Flatbread pizza with salami $8.00
  • Beef burger & fries $14.00

Nearby Sample Menus

Nando's (sample menu)
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Large $6.50
  • - Large $6.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Starfish Cafe & Bar (sample menu)
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Chicken, cranberry & brie $18.50
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • - Mushrooms $3.00
  • Eggs Benedict $18.50
    • your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
  • Soup of the day $11.00
    • with fresh warm bread
  • Fresh warmed bread with dips $14.00
  • Up of the day $10.50
    • with lightly toasted ciabatta
China Palace Restaurant and Takeaway (sample menu)
  • Szechwan beef
  • Sweet sour chicken satay
  • & Pineapple chow mein
  • 1/2 Roasted duck
  • Ham & cheese
  • Chicken
  • Chicken fried rice
  • Szechuan prawns
Hikari Sushi Bar (sample menu)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Salmon teriyaki don
  • Miso soup
  • Agedashi tofu
  • Chicken teriyaki don
  • Tuna sashimi
    • 6 Pcs (GF)
  • Salmon sashimi don
  • Aburi salmon
The London (sample menu)
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
Jervois Steak House (sample menu)
  • Skillet Mac n Cheese w ham $10.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • JSH creamed spinach $9.00
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Mushrooms, truffle butter. $10.00
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
Lake Hawea Hotel (sample menu)
  • Side Salad $6.50
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Soup $12.50
    • Soup of the day served with bread.
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Duntroon Tavern (sample menu)
  • Chicken $20.00
    • Cranberry / Apricot
  • Vegetarian $20.00
  • Bowl of Fries $5.00
    • with tomato sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
The Terrace Restaurant & Bar (sample menu)
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • -2 loaves $13.00
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Queenies Dumplings (sample menu)
  • Sweet Corn Chicken Soup
  • Chinese Braise Beed Noodle Soup
  • BBQ Pork on Rice
  • Chicken
  • Vegetarian
  • Pork and Prawn
  • Beef
  • Pork Bun
Chatto Creek Tavern (sample menu)
  • Trio of Gourmet Ice Cream $12.00
  • Homemade Chocolate Brownie $12.00
  • Sticky Date Pudding $12.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Truffles or Slice of the Day $3.50
  • Chips $7.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Cavell's Cafe & Bar (sample menu)
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Heritage Gateway Hotel Restaurant (sample menu)
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
  • Bowl of Fries $9.00
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Bowl of Salad $8.50
Dunedin Roastery and Cafe (sample menu)
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Soup (winter months) $9.50
    • With toast
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • - Boiled Egg $2.00
  • Loaf $4.00
  • - Avocado $3.50
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • - Prosciutto or Smoked Salmon $6.00
The Manhattan (sample menu)
  • check out blackboards for specials and desserts
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • gluten dree and vegetarian pizzas available
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
Federal Diner

Federal Diner

location

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435152

email

Email

raspberrycreek@gmail.com

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
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