Federal Diner in Otago Menu

Nearby Sample Menus

Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Mini hot dogs & chips $7.00
Fish n chips $10.00
French fries with garlic aioli $8.00
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Creamy shrimp & fish chowder $14.00
- Mushrooms $3.00
Tempura battered prawns $13.00
- with an Asian style dipping sauce

Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
-Small $12.00
Soup of the day
- Please see the blackboard for today's flavour
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Steam pudding $7.50
- Please see the blackboard for today's flavour
-Small $8.50
-Large $21.00

Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish

Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Pickle (Hot & Sour) $4.00

Beef Curry $12.50
Ton(pork) katsu $12.00
Chicken Udon $11.00
Gyu(beef) Don $13.00
Chicken Katsu $13.50
- w/curry
Koroage $13.50
- w/curry
Teriyaki beef $12.00
Chicken katsu $12.00

Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Mango Lassi $5.50
- Mango and yoghurt smoothie.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.

Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Soup $13
- with artisan toast
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.

Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Prawn $15.00
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy

Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Fries $7.50
- with aioli or tomato sauce
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish

Buttermilk fried chicken, spring tomato harissa $15.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50

Potato dauphine $7.00
French onion soup, gruyère crouton $20.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00

WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
THE DECOY $42.00
- chef ’s selection of samples from the menu
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts

Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
Boson's Chiabata Roll $5.50
- With butter and basil pesto
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc

Federal Diner

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

034435152

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Federal Diner in Otago Menu

Nearby Sample Menus

Federal Diner

Otago > Federal Diner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

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