Federal Diner in Otago Menu

Nearby Sample Menus

Prawn Crackers $5.00
Crumbed Lemon and Pepper Calamari (10) $9.00
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Crispy Chicken on Rice $18.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Pump (Still Water) - 750ml $3.50
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Onion Rings 200g $4.90
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Please note that some fish may contain small bones.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.

Mustard Vegetables with Pork Tero Tero
Baked BBQ Pork Bun
Deep Fried Pork Spring Rolls
Deep Fried Squid
Weekend Special: Coconut Custard Bun
Sweet and Sour Wontons
Pork Bean Curd Rolls
Beef Balls

Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
JSH creamed spinach $9.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Onion rings $8.00
Baked candied kumara, pecans $8.00

Rustic Fries $9.00
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- Avocado $5.00
- Smoked Salmon $9.00
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Halo Pate with crusty bread $12.00

CHICKEN NUGGETS $12
- served with fries and coleslaw
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
MUSHROOMS $3.50
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
-add melted cheese & bacon $12.50

Vista Chocolate Plate
- three individual chocolate desserts
Salt & Pepper Squid $10.00
- with ponzu dressing
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Enjoy a side with any main dish for $7….
French Fries $10.00
- with aioli and tomato ketchup
Apricot Creme Brulee
- with pistachio biscotti

Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Add smoked chicken breast $22.50
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar

Akaroa Smoked Salmon 5.0
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
House made multigrain toast 8.0
- with seasonal preserves
Mushrooms 3.5
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Free Range Pork Sausage 5.0

Side Salad $5.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Grated Cheese $2.00
Onion Rings X4 $2.00
Scoop ice cream $3.00
Onions $3.00

Lamb
Chips/hummus/falafel/baklava/tabouli
Price: regular/small
Lamb $12.50
Chicken
Mix $14.50
Chicken $16.50
Chicken $12.50

Hummus and pita bread $7.50
Wine N/A
Milkshakes N/A
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Hot chocolate N/A
Salad selection $7.90
Fruit pudding $7.90
Devonshire tea $7.00

Loaf $4.00
Granola $9.00
- Berry compote & yoghurt
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Avocado $3.50
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

Federal Diner

Otago > Federal Diner

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

034435152

Email

raspberrycreek@gmail.com

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Federal Diner in Otago Menu

Nearby Sample Menus

Federal Diner

Otago > Federal Diner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

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