Fergbaker in Queenstown Menu

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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.00
- Cheddar
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Double Ferg w/cheese $15.00
- Cheddar
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Large aioli $2.00
Extra sauces $0.50
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Homemade onion rings with aioli sauce $5.50

Nearby Sample Menus

Olives $3.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Bolognese $19.90
- Rich meat sauce - a specialty
Pineapple $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Zuppa $9.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Kumara N/A
- black garlic butter, spring herbs, grains
Affogato N/A
- vanilla icecream, espresso, Frangelico
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Sides N/A
- Local asparagus, juice, butter
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Snapper N/A
- asparagus, velouté, citrus salad
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Roast carrots, burnt honey, thyme $10.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Skillet Mac n Cheese w ham $10.00

Roasted Root Vegetables $7.00
Rustic Fries $9.00
Pear, Walnut & Rocket Salad $7.00
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.

Scallops $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Small Battered Sausage and Chips $5
Curry $2.50
6 Onion Rings $3.50
Spring or Curry Roll $3
Sausage $3
Shark $5

BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CORN NUGGETS $5.00
- 12 pieces & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.

Steamed basmati rice $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Pommes rissolées $8.50
Fresh catch of the day $29.00
- Ask our staff for details
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus

Garlic Pizza $14.00
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Margherita $25.00
- Bocconcini, tomato and basil
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
All fettuccine dishes are served with roasted garlic bread
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Add Topping + $2.00
Soup of the Day $16.00
- Ask our friendly staff for the daily special

Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Rocket, tomato and goats cheese salad $$12 / $18
Tasting Plate $48
- Chef's selection from our menu for two to share.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Edamame $5.00
- green soy beans
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce

Prawn Crackers N/A
House Salad N/A
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth

Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Zamora charcuterie board $38.00
- with a selection of accompaniments
VGFCaesar salad $19.00
- Available in vegetarian
Salt & pepper calamari $16.00
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
House marinated olives $9.00
Mushrooms $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf

cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
rustic fries (V, DF)
Continental Breakfast $21.00
café de Paris butter
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips

Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-Add chicken $3.5
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Wedges $$11.00
-Medium $22.50
-Small $14.50
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Beer Battered Blue Cod One piece $5