Fergbaker in Queenstown Menu

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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.00
- Cheddar
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Double Ferg w/cheese $15.00
- Cheddar
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Large aioli $2.00
Extra sauces $0.50
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Homemade onion rings with aioli sauce $5.50

Nearby Sample Menus

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13

Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Chicken Burger $8
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Kumara $8
Bacon $2
Brie/ Feta/ Blue $2
Avocado $2
Salted or Cajun S $4.5 L $6

Baked brie and onion pie $9.50
Eggs Benedict with
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-Tomato $3.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Fries $6
-Add Fried Chicken $4.50
Served until 2pm

PORK BELLY $32.00
- Slow braised for extra tenderness.
Kumara & Potato Gratin $7.00
Puhoi Gorgonzola $11.00
Steamed Seasonal Vegetables $7.00
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Mahurangi Brie $11.00
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.

Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Treacle & rye bread, home smoked butter $8.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Parmesan agria potato beignet $10.00
- paprika & chives
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Eichardt’s house-cured free-range bacon $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Free-range eggs scrambled/poached/fried $6.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Fresh fruit salad $9.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Mini beef burger $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Market fish $12.00
Butterscotch or chocolate ice cream sundae $9.00

Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Sides of Pub Slaw or Roasted Vegetables $6
KIDS $10
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns

THE SMOKEY BADGER
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
PRAWN DIPPERS 1 DOZ $12.00
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
WEDGES $9.00
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)

Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Bowl of fries $7
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Salt and pepper squid $26
- Served with aioli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Fried alamari, baby rocket, aioli $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Garden (V) Pita R $8.50 / P $7.50
Ediballs or for two packs $3 / $5
Steak Salad R $11.90 / P $9.90
Breakfast Pita R $10.90 / P $8.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Pita Chips and Dip $3.90
Chicken Breast Pita R $10.90 / P $8.90
Falafel (V) Pita R $10.90 / P $8.90

BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add ham for $2.50
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Toasted Bagel $6.50
- Served with cream cheese
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each

Traditional Greek salad $14.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00