Fergbaker in Queenstown Menu

MENU MENU
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Large aioli $2.00
  • Extra sauces $0.50
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Homemade onion rings with aioli sauce $5.50

Nearby Sample Menus

  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Extra sauce $ .50
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Steamed jasmine rice $4.00
  • Medium $29.50
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Medium $29.50
  • Affagato $12.95
    • A shot of espresso, Frangelico and vanilla ice cream
  • Grilled Chicken $14.50
    • Chicken with mash gravy and veg
  • Large $38.50
  • Medium $29.50
  • Medium $31.50
  • Homemade black pudding
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Rosemary Green Beans
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • Havoc free range bacon
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Crackling pork belly N/A
    • apple juice, spring greens
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Sides N/A
    • Local asparagus, juice, butter
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Served natural w/ elderflower and horseradish
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Cordero de Plata Lamb $10 B / $7 T
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Chipotle Rice $5.00
  • Pulled Pork & Crackling $10 B / $7 T
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Drunken Beans $8.00
    • w dark island rum
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pasteles Mushroom and Chesse $5.00
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Roasted potatoes with rosemary salt $6.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • NO5 MEZZE & DESSERT $60pp
  • Woo Chilli Sauce $3
  • Portuguese Custard Tarts $7
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Roti Canai $5
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Pork & Lup Cheong Wonton (4 pieces) $10
Fergbaker

Fergbaker

location

Address

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-441 1206

email

Email

None

clock

Opened hours

6:30 AM to 4:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway

Location
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
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