Fergbaker in Queenstown Menu

MENU MENU
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Large aioli $2.00
  • Extra sauces $0.50
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Homemade onion rings with aioli sauce $5.50

Nearby Sample Menus

  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • CURRY FRIES L: $9.00
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Steamed Vegetables
  • Seasonal Fruit Crumble $10.00
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Sides $4.00ea
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • Silverfern lamb rump $30.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Chicken tenders $12.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Chips,Curry Sauce And Cheese $7.50
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Gravy $2.50
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Cheese $1.50
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Fried alamari, baby rocket, aioli $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Petit Dejeuner $14.00
    • Platter of croissants, muffins & sweet pastries served with jams and butter
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Crispy bacon
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • Steamed Vegetables
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Chicken Crave Pita R $11.50 / P $9.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Roast Beef Salad R $10.90 / P $8.90
  • Falafel (V) Pita R $10.90 / P $8.90
  • Garden (V) Pita R $8.50 / P $7.50
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Cabecou (goat, soft, region du Correze)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Brie de Meaux (cow, soft, region de Meaux)
  • Comte (cow, semi hard, region Franche Comte)
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • -Small $15.50
  • -Large $31.00
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Shoe String Fries $7
  • Choose your favourite two options and save the arguments
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Marinated olives $8.50
  • Traditional Greek salad $14.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Fergbaker

Fergbaker

location

Address

40 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-441 1206

email

Email

None

clock

Opened hours

6:30 AM to 4:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway

Location
40 Shotover Street, Queenstown, Otago, 9300, New Zealand
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