Fireborn Woodfired Pizza in Tauranga Menu

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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan

All pizzas are served With traditional Napolitana tomato sauce
Gluten free base $4.50
Ham and Mozzarella $17.50
Ham, Mushroom & Mozzarella $18.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon

Nearby Sample Menus

Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Zeera rice $4.00
- Rice cooked with cumin seeds
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices

Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Hotdog $2.50
- With sauce
Chicken nugget $0.70
Bacon + egg burger $7.80
Buttered bread $0.30
- Slice
Spring roll $2.30
Squid ring $1.00
Scallop $2.10
Fish meal $12.50

Salmon and prawn $34.00
- With a vodka and lime glaze
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
-1/2 Rack $22.00
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce

FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
Lamb cutlets and chips with carrot sticks 10
Cured salmon 5
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Bacon 5
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Halfbaconbene 10
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad

Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread

Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
-Anchovies, Olives, Capers & Mozzarella $12.50
Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs

Deep Fried Scallops $8
Fresh Fish of the Day $20
Sliced Pork Belly with Curry Sauce $18
Teppan Fried Banana with Ice Cream $12
Fresh Ora King Salmon Fillet $25
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Bak Choy $5

Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Beer battered fries with aioli $10.00
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Green Salad $8
Fries & aioli $9
Moroccan Spiced Cashews & Peanuts $6.00
Fries & aioli $9.00
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam

Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Mango Kufli $7.00
- mango flavored Ice-cream
Chips $7.00
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.

Beef Biryani $11.00
Prawn Biryani $16.00
Prawn Kadai $16.00
Butter Naan $2.50
Paneer Naan $4.00
Lamb Madras $13.00
Chicken Fried Rice $8.00
Malai Tikka (6 pieces) $11.00

Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Steamed Vegetable Ribbons $8.00
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Salmon Salad $15.50
- with Wasabi aioli
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Calamari Salad $15.50
- with citrus Thai dressing
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar

Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Onion Salad $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

●Extra
Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Sticky date pudding $10.50
- With a dreamy toffee sauce
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Mini pancakes $6.00
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli

Fireborn Woodfired Pizza

Bay of Plenty > Tauranga > Fireborn Woodfired Pizza

Address

196 Chadwick Road, Tauranga 3112, New Zealand

Phone

075785388

Email

None

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed