Fireborn Woodfired Pizza in Tauranga Menu

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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan

All pizzas are served With traditional Napolitana tomato sauce
Gluten free base $4.50
Ham and Mozzarella $17.50
Ham, Mushroom & Mozzarella $18.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon

Nearby Sample Menus

S $3.50
3 pcs $5.90
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Homemade Muesli $11.90
- with yoghut and berries OR banana
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Garlic Bread $8.90

Roast Pumpkn $0.80
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Roast Burger $6.50
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Wraps $8.50
- served with meat of your choice, salad and gravy
Chicken Combo $7.50
- in a box with gravy
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke

Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
Insalata $7.00
- Mixed green salad
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce

Fettuccini
Gluten Free Or Dairy Free Menu Options Available Upon Request.
Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
Vanilla Ice Cream
- with Chocolate Sauce >>
Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
Obr Brulee $15.50
- tonight's flavour served with biscotti
Pizza
- Ham, Cheese & Pineapple >>

Mixed $9.00
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Beef (Small/Large) $10.00/$12.00
Combination (Large) $14.00
- chicken, lamb, falafel & mujver
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
Beef (Small/Large) $11.50/$13.50
Mixed $14.00
Combination (Large) $15.50
- chicken, lamb, falafel & mujver

Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Kids Beef Nachos $ 8.50
- With our homemade beef dip
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw

Steamed Jasmine Rice $3
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise

Ghobi Parantha $4.00
Paneer Naan $4.00
Aaloo Parantha $3.00
Channa Masala $10.00
Lamb Korma $13.00
Chicken Tikka Masala Reg $9.00 L $13.50
Mango Lassi $4.00
Chicken Manchurian $12.00

Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Pear and rocket salad
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter

-With slice of whole grain toast $16.00
-Spinach $5.00
-Large $9.50
-With sour dough toast $11.00
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
●Omelette
- Mushroom or avocado
Grilled chicken & chips $10.00
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough

Bread roll wholemeal $1.50
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
-Small $8.50
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Small $8.50
-Small $8.50
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan

Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Gluten free options available
Savoury mince on Toast $13
- -Topped with a poached egg
Creamy Mushroom & Bacon Fettuccine $15
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta

-Sweet chilli sauce $1.00
-Hashbrown $2.00
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Smoked salmon $8.00
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Avocado $3.50
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.

Chicken Fried Rice $10.00
Braised Tofu & Vegetables $16.00
Roast Pork with Tofu on Rice $9.50
Small $15.00
Seafood Stir Rice $12.00
Sweet & Sour Prawn $23.00
Wonton Soup $8.50
Chicken &Salted Fish with Tofu $16.00

Fireborn Woodfired Pizza

Bay of Plenty > Tauranga > Fireborn Woodfired Pizza

Address

196 Chadwick Road, Tauranga 3112, New Zealand

Phone

075785388

Email

None

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed