Fishtown Takeaways in Wellington Menu

Nearby Sample Menus

Mughlai Chicken $14
Veg Noodles $10.50
Plain Dosa $8
Full Rack $24.00
Paneer 65 $13
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Garlic Bread $4.00

Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Chicken Liver Pate $15
- With relish + toast
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc

Chicken Katsu $11.50/$9.50
LARGE $11.50
REGULAR $9.50
Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Grilled halloumi Salad (V,*) $21.00
(ALL SERVED WITH FRIES)
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chef’s Salad (V,*) $17.00

Banana chocolate mousse cake $4.90
Shepherd's pie $7.90
Hot dog $3.70
Passion fruit slice $4.90
French toast $12.60
- with grilled banana and maple syrup
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Blueberry / Chocolate / Apple crumble muffin $3.90
Kids pizza $9.90
- homemade base with ham, cheese and pineapple

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Seasoned Wedges $6.00
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Two Eggs Sunny Side Up $6.00
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Rustic Fries W/ Tomato Sauce $7.50
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Chicken Breast $28.50
- Marinated w/ portuguese seasoning

Tofu Pudding with red bean $8.00
Tofu Pudding with mung bean $8.00
Strawberry shaved ice w/condensed milk seasonal $13.80
Tofu Pudding with tapioca $8.00
Waffle no3 $16.80
- vanilla ice cream + mango
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Tofu Pudding with barley $8.00

Crispy Chicken $15.90
Beef in Black Bean Sauce $14.90
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Squid with Ginger and Spring Onions $18.80
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Chicken with Vegetables $14.90
Won Ton Noodle or Ho Fun Soup $8.80
Chicken Fried Rice $9.50

BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
TOAST $0.80
STEAK & KIDNEY $4.00
MINCE $3.60
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
FRENCH TOAST $12.00
- bacon, banana with maple syrup
MINCE & CHEESE $3.60

Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Potato Cake $17.00
- with salmon
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Add $5.50
- free-range bacon
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Salmon & Cream cheese
Pumpkin
Prawn
Crispy Chicken
Inari(tofu skin on rice)
Avocado Lettuce Lettuce carrot
Crispy prawn
6 Pieces for $6.00

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Funghi (V) $22.00
- smoked portabella and button mushrooms
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus

Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Crowd of cheese 26
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Seasonal vegetables 8

Olives N/A
Cheesy Garlic Toasties N/A
BBQ N/A
Western Egg and Cheese N/A
Roasted Garlic N/A
Pork Riblet N/A
Roast Beef N/A
Cucumber N/A

Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.

Fishtown Takeaways

Address

2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand

Phone

045278838

Email

None

Opened hours

11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food , Fish & Chips

Features

EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner

Fishtown Takeaways in Wellington Menu

Nearby Sample Menus

Fishtown Takeaways

Wellington Region > Wellington > Fishtown Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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