Address
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
Fishtown Takeaways in Wellington Menu
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EGG FOO YOUNG- CHICKEN $9.80
- BEEF $9.80
- BBQ PORK $9.80
- VEGETABLE $9.00
- SHRIMP $11.30
- COMBINATION $10.50
CHOW MEIN (served with noodles and vegetables)- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SEAFOOD $13.50
- VEGETABLE $8.00
- COMBINATION $10.00
BEEF/PORK/CHICKEN (served with vegetables)- BEEF BLACK BEAN $10.50
- CHICKEN BLACK BEAN $10.50
- PORK BLACK BEAN $10.50
- CHICKEN CASHEW NUTS $13.00
- PORK CASHEW NUTS $13.00
- ORANGE BEEF
HOT AND SPICY (served with rice and vegetables)- ROTI CHICKEN
- ROTI BEEF
- CHICKEN CURRY $10.50
- PORK CURRY $10.50
- BEEF CURRY $10.50
FRIED RICE- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- SEAFOOD AND PINEAPPLE $13.50
- VEGETABLE $8.00
- NASI GORENG $11.00
NOODLES- CHICKEN $9.50
- BEEF $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- VEGETABLE $8.00
- SHRIMP MEE GORENG $12.00
- CHICKEN ME GORENG $9.50
- COMBINATION MEE GORENG $10.00
SWEET AND SOUR- PORK $9.80
- CHICKEN $10.00
- FISH $9.80
- LEMON CHICKEN $10.00
- LEMON FISH $9.80
FISH FILLETS- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- WAREHOU
- BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon)- TARAKIHI $9.50
- WAREHOU $8.50
- BLUE COD $11.00
FAMILY PACKS- 6 FISH PACK WITH 2 CHIPS $17.00
- 9 FISH PACK WITH 3 CHIPS $22.00
- MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
BURGERS- BEEF BURGER $3.70
- CHEESE BURGER $3.70
- CHICKEN BURGER $4.00
- HAWAIIAN BURGER $3.70
- EGG BURGER $3.70
- BACON BURGER $3.70
- CHICKEN AND BACON BURGER $4.20
- BACON AND EGG BURGER $4.20
- FICH $2.50
- CRUMBED FISH $2.80
- CHIPS $2.50
- KUMARA CHIPS $4.30
- SEASONAL WEDGES $4.30
- HOT DOG $2.00
- SAUSAGE $2.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- SPRING ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- GENUINE PAUA FRITTER $5.50
- PINEAPPLE FRITTER $1.70
- POTATO FRITTER $0.80
- CHICKEN NUGGET $0.80
- DONUT $1.50
- BANANA FRITTER
- SQUID RING $1.00
- MUSSELS $1.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- SCALLOPS $1.80
- SQUID RING $1.00
- OYSTER
Nearby Sample Menus
-
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
-
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
-
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
-
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
-
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
-
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
-
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
-
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
-
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
-
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
-
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
-
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Japanese pickles $2.00
-
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
-
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
- Mango Pickle $1.60
-
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
-
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
-
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
- Lime Pickle $1.60
-
Pulau Rice
- Mildly spiced fried rice.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Scotch Fillet Steak $23.00
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Entree $4.00
- Garlic Bread
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
-
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
- Prawn $5.00
- Batter Or Crumb Mussel $1.10
- Potato Veggie Roll $3.00
- Small $2.50
- Tiny Veggie Roll or Samosa $0.60
- Real Paua Fritter $6.00
-
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
- Wife Burger $6.50
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chicken tikka tacos $12.00
- Available from 11:30am
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
- Mixed vegetable $14.00
- Garlic bread $4.00
- Hummus and tabouli $8.50
-
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
-
Vegetable combo $15.00
- With fries and can of drink
- Mixed falafel $13.50
- Mujiver $14.00
- -all served on authentic turkish bread
- Seasonal side salads S$7 / L$12
- -Whole $19.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Gratin $9.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chicken gravy $5.00
- Rotisserie chicken
- Chicken and peanut noodle salad $9.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Please see our blackboard.
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- Green Tea / Ginseng Tea / Coffee $3.60
- Steamed Rice $3.00
- S-3 Dinner Set C
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Yangnyem Chicken $20.00
- Fried chicken with spice
- Side Dish (each) $3.00
-
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
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Bircher muesli
- porridge with fresh cream
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Assorted flavours of yoghurt, milk and soy milk
Fishtown Takeaways
Phone
045278838
Opened hours
11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus