Address
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
Fishtown Takeaways in Wellington Menu
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EGG FOO YOUNG- CHICKEN $9.80
- BEEF $9.80
- BBQ PORK $9.80
- VEGETABLE $9.00
- SHRIMP $11.30
- COMBINATION $10.50
CHOW MEIN (served with noodles and vegetables)- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SEAFOOD $13.50
- VEGETABLE $8.00
- COMBINATION $10.00
BEEF/PORK/CHICKEN (served with vegetables)- BEEF BLACK BEAN $10.50
- CHICKEN BLACK BEAN $10.50
- PORK BLACK BEAN $10.50
- CHICKEN CASHEW NUTS $13.00
- PORK CASHEW NUTS $13.00
- ORANGE BEEF
HOT AND SPICY (served with rice and vegetables)- ROTI CHICKEN
- ROTI BEEF
- CHICKEN CURRY $10.50
- PORK CURRY $10.50
- BEEF CURRY $10.50
FRIED RICE- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- SEAFOOD AND PINEAPPLE $13.50
- VEGETABLE $8.00
- NASI GORENG $11.00
NOODLES- CHICKEN $9.50
- BEEF $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- VEGETABLE $8.00
- SHRIMP MEE GORENG $12.00
- CHICKEN ME GORENG $9.50
- COMBINATION MEE GORENG $10.00
SWEET AND SOUR- PORK $9.80
- CHICKEN $10.00
- FISH $9.80
- LEMON CHICKEN $10.00
- LEMON FISH $9.80
FISH FILLETS- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- WAREHOU
- BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon)- TARAKIHI $9.50
- WAREHOU $8.50
- BLUE COD $11.00
FAMILY PACKS- 6 FISH PACK WITH 2 CHIPS $17.00
- 9 FISH PACK WITH 3 CHIPS $22.00
- MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
BURGERS- BEEF BURGER $3.70
- CHEESE BURGER $3.70
- CHICKEN BURGER $4.00
- HAWAIIAN BURGER $3.70
- EGG BURGER $3.70
- BACON BURGER $3.70
- CHICKEN AND BACON BURGER $4.20
- BACON AND EGG BURGER $4.20
- FICH $2.50
- CRUMBED FISH $2.80
- CHIPS $2.50
- KUMARA CHIPS $4.30
- SEASONAL WEDGES $4.30
- HOT DOG $2.00
- SAUSAGE $2.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- SPRING ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- GENUINE PAUA FRITTER $5.50
- PINEAPPLE FRITTER $1.70
- POTATO FRITTER $0.80
- CHICKEN NUGGET $0.80
- DONUT $1.50
- BANANA FRITTER
- SQUID RING $1.00
- MUSSELS $1.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- SCALLOPS $1.80
- SQUID RING $1.00
- OYSTER
Nearby Sample Menus
- Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
- Combination Seafood in Black Bean Sauce $18.00
- Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
- Wontons with Shredded Chicken & Pickled Vegetables $12.90
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Wontons in Chilli Oil (9 wontons) $11.50
- Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
-
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
-
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
-
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
-
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
-
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
-
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
-
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Tasting Room hand cut fries with aioli $8.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Chicken with Mushroom $13.00
- Donut $1.90
- Orange Beef $13.00
- Combination Fried Noodles $12.00
- Chicken Foo Young $13.00
- Vegetables with Black Bean Sauce $11.00
- Szechuan Beef $12.00
- Cheese $5.00
- Garlic and Mozzarella $10.00
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Tomato (seasonal) $3.50
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Mozzarella, basil pesto, on a tomato base $16.00
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Add:
- - Gluten Free Bread $2.50
-
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Onion $2.50
- Hand cut kumara chips $4.00
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
-
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
-
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
-
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
-
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
-
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
- Potato Croquette or Mash $2.50
- All $10
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
Ham Steak with pineapple
- served with salad and chips
- Mushrooms $4.00
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Tomato, Bacon, Side of Salad or Vegetables $3.00
-
Pancakes $14
- with bacon, banana and maple syrup
- Eggs on toast N/A
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Mince on Toast $13
- Served with side of cheese
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Grilled lambs fry with hash & bacon $18.00
- Braised pork belly with apple chutney & watercress $19.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- brunch / lunch saturday 10am-2pm
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Karaage (Japanese Style Fried Chicken) $1.40
- Salmon Avo (Brown Rice) (GF) $1.50
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Pepper Mayo Chicken $1.50
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- * (V) = Vegetarian, * (GF) = Gluten Free
- Gyoza (Vegetable Dumplings) (V) $1.00
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- M&M N/A
- Cheesy Garlic Toasties N/A
- Roast Beef N/A
- Chipotle N/A
- Chicken Teriyaki N/A
- Turkey & Ham N/A
- Aioli N/A
- Egg and Cheese N/A
-
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
-
Panko Crumbed Calamari $14.00
- served with lemon aioli
-
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
- Gratin of the Day $9.00
- Salmon Nigiri $2.00
- Chicken Katsu $1.00
- Prawn $1.50
- Crab Top $1.00
- Tuna Nigiri $2.00
- Crab Triangle $1.50
- Salmon Avocado $1.00
- Octopus $1.50
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
Fishtown Takeaways
Phone
045278838
Opened hours
11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus