Fishtown Takeaways in Wellington Menu

EGG FOO YOUNG EGG FOO YOUNG
  • CHICKEN $9.80
  • BEEF $9.80
  • BBQ PORK $9.80
  • VEGETABLE $9.00
  • SHRIMP $11.30
  • COMBINATION $10.50
CHOW MEIN (served with noodles and vegetables) CHOW MEIN (served with noodles and vegetables)
  • CHICKEN $9.50
  • BEEF $9.50
  • BBQ PORK $9.50
  • SEAFOOD $13.50
  • VEGETABLE $8.00
  • COMBINATION $10.00
BEEF/PORK/CHICKEN (served with vegetables) BEEF/PORK/CHICKEN (served with vegetables)
  • BEEF BLACK BEAN $10.50
  • CHICKEN BLACK BEAN $10.50
  • PORK BLACK BEAN $10.50
  • CHICKEN CASHEW NUTS $13.00
  • PORK CASHEW NUTS $13.00
  • ORANGE BEEF
HOT AND SPICY (served with rice and vegetables) HOT AND SPICY (served with rice and vegetables)
  • ROTI CHICKEN
  • ROTI BEEF
  • CHICKEN CURRY $10.50
  • PORK CURRY $10.50
  • BEEF CURRY $10.50
FRIED RICE FRIED RICE
  • CHICKEN $9.50
  • BEEF $9.50
  • BBQ PORK $9.50
  • SHRIMP $11.00
  • COMBINATION $10.00
  • SEAFOOD AND PINEAPPLE $13.50
  • VEGETABLE $8.00
  • NASI GORENG $11.00
NOODLES NOODLES
  • CHICKEN $9.50
  • BEEF $9.50
  • SHRIMP $11.00
  • COMBINATION $10.00
  • VEGETABLE $8.00
  • SHRIMP MEE GORENG $12.00
  • CHICKEN ME GORENG $9.50
  • COMBINATION MEE GORENG $10.00
SWEET AND SOUR SWEET AND SOUR
  • PORK $9.80
  • CHICKEN $10.00
  • FISH $9.80
  • LEMON CHICKEN $10.00
  • LEMON FISH $9.80
FISH FILLETS FISH FILLETS
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • WAREHOU
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon) FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon)
  • TARAKIHI $9.50
  • WAREHOU $8.50
  • BLUE COD $11.00
FAMILY PACKS FAMILY PACKS
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
BURGERS BURGERS
  • BEEF BURGER $3.70
  • CHEESE BURGER $3.70
  • CHICKEN BURGER $4.00
  • HAWAIIAN BURGER $3.70
  • EGG BURGER $3.70
  • BACON BURGER $3.70
  • CHICKEN AND BACON BURGER $4.20
  • BACON AND EGG BURGER $4.20
  • FICH $2.50
  • CRUMBED FISH $2.80
  • CHIPS $2.50
  • KUMARA CHIPS $4.30
  • SEASONAL WEDGES $4.30
  • HOT DOG $2.00
  • SAUSAGE $2.00
  • MEAT PATTIE $2.20
  • CHICKEN PATTIE $1.80
  • CRABSTICK $1.50
  • FISH CAKE $2.00
  • CURRY ROLL $2.00
  • SPRING ROLL $2.00
  • VEGETABLE ROLL $2.00
  • CORN FRITTER $2.20
  • GENUINE PAUA FRITTER $5.50
  • PINEAPPLE FRITTER $1.70
  • POTATO FRITTER $0.80
  • CHICKEN NUGGET $0.80
  • DONUT $1.50
  • BANANA FRITTER
  • SQUID RING $1.00
  • MUSSELS $1.00
  • MEAT PATTIE $2.20
  • CHICKEN PATTIE $1.80
  • CRABSTICK $1.50
  • FISH CAKE $2.00
  • CURRY ROLL $2.00
  • VEGETABLE ROLL $2.00
  • CORN FRITTER $2.20
  • SCALLOPS $1.80
  • SQUID RING $1.00
  • OYSTER

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Apple & Blueberry Pie $10.00
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Homemade Cheesecake $10.00
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Mishmosh (sample menu)
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Potato popcorn (chilli aioli) $4.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Coles law $4.00
  • Meat $5.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
Origami (sample menu)
  • Edamame $7
    • steamed soybeans, lightly salted
  • Egg 2pcs $5
    • tamago egg sushi
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Beef Udon $16
    • udon noodle soup with beef
  • Tom Yum Ramen $16
    • ramen noodle with chicken, beef or pork in tom yum soup
  • Salmon or Tuna Sashimi 6pcs $12.50
Mac's Brewbar (sample menu)
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Chef’s Salad (V,*) $17.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Salt & pepper squid Salad $21.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
Vivant! (sample menu)
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Garden Salad w/ Homemade Dressing $6.00
  • Two Eggs Sunny Side Up $6.00
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Trade Kitchen (sample menu)
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Braised pork belly with apple chutney & watercress $19.00
  • Black pudding $7.00
  • Mushrooms $7.00
  • FRIES W TRADE AIOLI $9.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Mushroom & caramelised onion tartlet $17.00
Dunshea's Deli (sample menu)
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Cheese toastie $5
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Iced chocolate $5
  • Eggs on toast $10
    • Any style
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Egg, any style on toast $5
  • Saute spinach and mushrooms on toast $15
Coffee 86 (sample menu)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
Higher Taste (sample menu)
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Chutney / Pickles $2.50
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Nanny's Food Truck (sample menu)
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
Ayutthaya Thai Restaurant (sample menu)
  • Roti $3.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Red Curry of Beef or Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
Days Bay Pizzeria (sample menu)
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Two fillings $7.00
  • Half Portion $12.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Half Portion $8.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Large $12.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Zaika Indian Bistro & Bar (sample menu)
  • -Option B $35.00 p.p.
    • Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
  • Vegetable samosa $6.50
    • Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
  • ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
  • -8 $85.90
  • Daal Kai Kebab $8.50
    • Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
  • Keema Dosa $ 17.00
    • Dosa Stuffed with mince lamb & spices
  • -Lamb jalfrezi $19.50
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Coriander (sample menu)
  • SEAFOOD $14.00
  • RED / GREEN CURRY WITH RICE
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
Fishtown Takeaways

Fishtown Takeaways

location

Address

2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278838

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
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