Fishtown Takeaways in Wellington Menu

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00

Scallops, black pudding, potato $15
Monk fish, prawn brochette, lemon butter $17
Olives $6
Duck liver pate $14
Beetroot carpaccio, brie, smoked pepper coulis $16
Rib eye steak, potato, red cabbage, duck pate $34
Lambs fry, bacon, potato, onion rings $28
Onion rings $5

Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Bowl of Fries $5.5
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Seasonal Vegetables $4.8
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Smoked mackerel, cos, fennel + horseradish $13.50
Smoked Mackeral pate $13.50
Warmed olives $8.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Crushed potatos, mustard seeds + herbs. $12.50

Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Extra Tofu $2.00
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

Hay-baked pork belly with pineapple, fennel & black pudding 30
Sicilian olives with Meyer lemon & fennel 8
Shoestring fries with kiwi dip 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Dark chocolate fondant with plum, coconut & wood sorrel 15
Griddled Brussel sprouts with maple & roasted macadamia 8

Beef Chow Mein $12.00
Pork with Cabbage - 12 / 6 $11.00/$6.00
Pork with Vegetables in Black Bean Sauce $12.00
Vegetable Fried Noodles $11.00
Pork with Chives - 12 / 6 $11.00/$6.00
Pork Belly with Tofu $13.00
Kungpo Vegetable $11.00
Orange Beef $13.00

Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices

Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Mix pickle & Mango chutney $3.50
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
Chicken masala opn1 $12.00 Opn2 $13.00
Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Plain yoghurt $3.00
Chicken vindaloo opn1 $12.00 Opn2 $13.00
Mango chatney $3.50
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.

Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Chicken, Pork Or Beef $21.90
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Extra Vegetable $3.00
Vegetable/Main $19.90

Fillings $2.50
- Mushrooms
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Mushroom & Egg on Toast $8.00
Fillings $1.50
- 1 x piece of Bacon
2 Eggs on Toast $5.00
Fillings $1.00
- 1 x Hash Brown
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Lunch Box $8.00
- Drumstick, Thigh & Chips

Fishtown Takeaways in Wellington Menu

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Fishtown Takeaways

Wellington Region > Wellington > Fishtown Takeaways

Address

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Cuisine

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2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand

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Wellington Region Restaurants

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