Address
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
Fishtown Takeaways in Wellington Menu
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EGG FOO YOUNG- CHICKEN $9.80
- BEEF $9.80
- BBQ PORK $9.80
- VEGETABLE $9.00
- SHRIMP $11.30
- COMBINATION $10.50
CHOW MEIN (served with noodles and vegetables)- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SEAFOOD $13.50
- VEGETABLE $8.00
- COMBINATION $10.00
BEEF/PORK/CHICKEN (served with vegetables)- BEEF BLACK BEAN $10.50
- CHICKEN BLACK BEAN $10.50
- PORK BLACK BEAN $10.50
- CHICKEN CASHEW NUTS $13.00
- PORK CASHEW NUTS $13.00
- ORANGE BEEF
HOT AND SPICY (served with rice and vegetables)- ROTI CHICKEN
- ROTI BEEF
- CHICKEN CURRY $10.50
- PORK CURRY $10.50
- BEEF CURRY $10.50
FRIED RICE- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- SEAFOOD AND PINEAPPLE $13.50
- VEGETABLE $8.00
- NASI GORENG $11.00
NOODLES- CHICKEN $9.50
- BEEF $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- VEGETABLE $8.00
- SHRIMP MEE GORENG $12.00
- CHICKEN ME GORENG $9.50
- COMBINATION MEE GORENG $10.00
SWEET AND SOUR- PORK $9.80
- CHICKEN $10.00
- FISH $9.80
- LEMON CHICKEN $10.00
- LEMON FISH $9.80
FISH FILLETS- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- WAREHOU
- BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon)- TARAKIHI $9.50
- WAREHOU $8.50
- BLUE COD $11.00
FAMILY PACKS- 6 FISH PACK WITH 2 CHIPS $17.00
- 9 FISH PACK WITH 3 CHIPS $22.00
- MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
BURGERS- BEEF BURGER $3.70
- CHEESE BURGER $3.70
- CHICKEN BURGER $4.00
- HAWAIIAN BURGER $3.70
- EGG BURGER $3.70
- BACON BURGER $3.70
- CHICKEN AND BACON BURGER $4.20
- BACON AND EGG BURGER $4.20
- FICH $2.50
- CRUMBED FISH $2.80
- CHIPS $2.50
- KUMARA CHIPS $4.30
- SEASONAL WEDGES $4.30
- HOT DOG $2.00
- SAUSAGE $2.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- SPRING ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- GENUINE PAUA FRITTER $5.50
- PINEAPPLE FRITTER $1.70
- POTATO FRITTER $0.80
- CHICKEN NUGGET $0.80
- DONUT $1.50
- BANANA FRITTER
- SQUID RING $1.00
- MUSSELS $1.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- SCALLOPS $1.80
- SQUID RING $1.00
- OYSTER
Nearby Sample Menus
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Steak fries $7
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Sauteed market greens, garlic, chilli $7
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
- Sausages $2.50
- Steak Egg & Mushroom $6.30
- Chicken $11.00
- Chicken & Pineapple $12.00
- Stuffed Mushroom (Deep Fry) $9.80
- Fish $12.00
- Lemon Chicken $12.00
- Chicken $11.00
- Salted Fish & Diced Chicken Fried Rice $20.00
- Deep Fried Squid $6.00
- Chicken braised with Seasonal Vegetables $27/53
- Arhat Vegetables Chow Mein $18.00
- Pork with Peanuts Dumplings $6.00
- Lamb Brisket with Dried Bean Curd Sticks $25.00
- Combination Fried Rice $18.00
- Steamed Seasonal Fish $39.00
- Grilled ciabatta with garlic and herb butter $7.50
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Spiced lamb meatballs with tsatziki $14.00
- BBQ chicken nibbles $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Fennel and herb citrus slaw $11.00
- Green peppercorn fried quail, lime $20.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Buttermilk fried chicken burger $20.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- -add pork belly $25.00
- Fish fingers, preserved lemon mayo $12.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- Spicy Soup with Chicken or Beef $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Roti $3.50
- Chicken with Cashew Nuts $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Red Curry of Beef or Chicken $14.50
- Fried Mixed Vegetables $13.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
-
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
-
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
- Large Salad $14.50
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
-
Daily Special $12.90
- Please ask your server what our Chef has created today!
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
- E-2 Vegetable Pan Cake
-
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
- S-1 Dinner Set A (4 course main)
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
-
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
-
Sorbet $3.50
- extra scoop
-
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
-
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
-
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
-
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
- Garden Salad $6.50
-
Maple & Walnut $3.50
- extra scoop
-
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
- Our Bacon $4.50
- Pate de campagne $12.00
- Chocolate tart brulee $10.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Strawberries, elderflower, hazelnuts $10.00
- Housemade Sourdough Toast $1.00
- Awatoru smoked tuna, potato, beetroot $20.00
-
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-
empanadas $12.00
- beef or napolitana
- Mince & Cheese
- Mince
- Steak & Creamy Mushroom
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Bacon, Maski, Tomato & Aioli $5.00
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Seasonal Salad $6.50
- V, GF
Fishtown Takeaways
Phone
045278838
Opened hours
11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus