Address
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
Fishtown Takeaways in Wellington Menu
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EGG FOO YOUNG- CHICKEN $9.80
- BEEF $9.80
- BBQ PORK $9.80
- VEGETABLE $9.00
- SHRIMP $11.30
- COMBINATION $10.50
CHOW MEIN (served with noodles and vegetables)- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SEAFOOD $13.50
- VEGETABLE $8.00
- COMBINATION $10.00
BEEF/PORK/CHICKEN (served with vegetables)- BEEF BLACK BEAN $10.50
- CHICKEN BLACK BEAN $10.50
- PORK BLACK BEAN $10.50
- CHICKEN CASHEW NUTS $13.00
- PORK CASHEW NUTS $13.00
- ORANGE BEEF
HOT AND SPICY (served with rice and vegetables)- ROTI CHICKEN
- ROTI BEEF
- CHICKEN CURRY $10.50
- PORK CURRY $10.50
- BEEF CURRY $10.50
FRIED RICE- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- SEAFOOD AND PINEAPPLE $13.50
- VEGETABLE $8.00
- NASI GORENG $11.00
NOODLES- CHICKEN $9.50
- BEEF $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- VEGETABLE $8.00
- SHRIMP MEE GORENG $12.00
- CHICKEN ME GORENG $9.50
- COMBINATION MEE GORENG $10.00
SWEET AND SOUR- PORK $9.80
- CHICKEN $10.00
- FISH $9.80
- LEMON CHICKEN $10.00
- LEMON FISH $9.80
FISH FILLETS- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- WAREHOU
- BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon)- TARAKIHI $9.50
- WAREHOU $8.50
- BLUE COD $11.00
FAMILY PACKS- 6 FISH PACK WITH 2 CHIPS $17.00
- 9 FISH PACK WITH 3 CHIPS $22.00
- MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
BURGERS- BEEF BURGER $3.70
- CHEESE BURGER $3.70
- CHICKEN BURGER $4.00
- HAWAIIAN BURGER $3.70
- EGG BURGER $3.70
- BACON BURGER $3.70
- CHICKEN AND BACON BURGER $4.20
- BACON AND EGG BURGER $4.20
- FICH $2.50
- CRUMBED FISH $2.80
- CHIPS $2.50
- KUMARA CHIPS $4.30
- SEASONAL WEDGES $4.30
- HOT DOG $2.00
- SAUSAGE $2.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- SPRING ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- GENUINE PAUA FRITTER $5.50
- PINEAPPLE FRITTER $1.70
- POTATO FRITTER $0.80
- CHICKEN NUGGET $0.80
- DONUT $1.50
- BANANA FRITTER
- SQUID RING $1.00
- MUSSELS $1.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- SCALLOPS $1.80
- SQUID RING $1.00
- OYSTER
Nearby Sample Menus
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Roasted cauliflower, currants, hazelnuts, parsley $8
- House salad $7
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Hand cut fries $10
- Sourdough, rye, house butter (V) $5.5
- Thyme & garlic roasted mushroom $8
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Triple cooked hand cut fries, aioli 9
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Add a side of fries to all these items for $4.00
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
-
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Crispy onion rings $4.50
- Garlic mash and gravy $4.50
- Falafel R $13.50 L $15
- Mixed (chicken & Lamb) $19.00
- Lamb R $13.50 L $15
- Pastas $10.00
- Chicken R $14.50 L $16
- Chicken R $10 L $12
- Kebab Basket $7.00
- Mixed (Chicken, Lamb, Kofte) $18.00
-
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
-
Seafood Udon $17
- udon noodle soup with seafood
-
Avocado 2pcs $5
- avocado sushi
-
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
-
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
-
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
-
Scallop 2pcs $6
- raw scallop sushi
-
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
- -Coppia 25(gf) $20
-
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- Please order At the Bar.
- -Singo $14
- -1/2 Metre $26
- -1/2 Metre $26
- -1/2 Metre $26
-
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- CHICKEN $9.80
- CHICKEN NUGGET $0.80
- WONTONS HALF DOZEN $5.80
- MUSSELS HALF DOZEN $6.20
- VEGETABLE $8.50
- PINEAPPLE FRITTER $2.00
- FISH $3.20
- STUFF MUSHROOM $2.50
- Mi Goreng (noodles, no rice) $12.50
- (with vegetables and rice)
- Lasagne Square $2.80
- Beef $12.50
- Hawaiian $7.50
- Won Ton Noodle $12.50
- Wedges $6.00
- Chicken $12.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Soup of the Day $12.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- (Add blue cheese $3.00)
- Seasoned fries with tomato sauce and aioli $7.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- $16.50 Mains
- Free range eggs cooked your way on toasted bread. $10.00
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- STEAM PORK BUN $3.00
-
BBQ SQUID $10.00
- with steam rice
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- French Toast with Bacon & Banana $10.50
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Eggs Benedict $12.50
- with Spinach or Ham
- Add a fried Egg to your Steak $2.50
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
1/2 dozen falafel $14
- with salad and tahini
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Super falafel $10
- same as above but super sized
- Naklawa $4
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
-
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
- Egg 1.00
-
Garlic Bread 3.50
- Four pieces
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
-
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
-
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Fishtown Takeaways
Phone
045278838
Opened hours
11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus