Fishtown Takeaways in Wellington Menu

EGG FOO YOUNG EGG FOO YOUNG
  • CHICKEN $9.80
  • BEEF $9.80
  • BBQ PORK $9.80
  • VEGETABLE $9.00
  • SHRIMP $11.30
  • COMBINATION $10.50
CHOW MEIN (served with noodles and vegetables) CHOW MEIN (served with noodles and vegetables)
  • CHICKEN $9.50
  • BEEF $9.50
  • BBQ PORK $9.50
  • SEAFOOD $13.50
  • VEGETABLE $8.00
  • COMBINATION $10.00
BEEF/PORK/CHICKEN (served with vegetables) BEEF/PORK/CHICKEN (served with vegetables)
  • BEEF BLACK BEAN $10.50
  • CHICKEN BLACK BEAN $10.50
  • PORK BLACK BEAN $10.50
  • CHICKEN CASHEW NUTS $13.00
  • PORK CASHEW NUTS $13.00
  • ORANGE BEEF
HOT AND SPICY (served with rice and vegetables) HOT AND SPICY (served with rice and vegetables)
  • ROTI CHICKEN
  • ROTI BEEF
  • CHICKEN CURRY $10.50
  • PORK CURRY $10.50
  • BEEF CURRY $10.50
FRIED RICE FRIED RICE
  • CHICKEN $9.50
  • BEEF $9.50
  • BBQ PORK $9.50
  • SHRIMP $11.00
  • COMBINATION $10.00
  • SEAFOOD AND PINEAPPLE $13.50
  • VEGETABLE $8.00
  • NASI GORENG $11.00
NOODLES NOODLES
  • CHICKEN $9.50
  • BEEF $9.50
  • SHRIMP $11.00
  • COMBINATION $10.00
  • VEGETABLE $8.00
  • SHRIMP MEE GORENG $12.00
  • CHICKEN ME GORENG $9.50
  • COMBINATION MEE GORENG $10.00
SWEET AND SOUR SWEET AND SOUR
  • PORK $9.80
  • CHICKEN $10.00
  • FISH $9.80
  • LEMON CHICKEN $10.00
  • LEMON FISH $9.80
FISH FILLETS FISH FILLETS
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • WAREHOU
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon) FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon)
  • TARAKIHI $9.50
  • WAREHOU $8.50
  • BLUE COD $11.00
FAMILY PACKS FAMILY PACKS
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
BURGERS BURGERS
  • BEEF BURGER $3.70
  • CHEESE BURGER $3.70
  • CHICKEN BURGER $4.00
  • HAWAIIAN BURGER $3.70
  • EGG BURGER $3.70
  • BACON BURGER $3.70
  • CHICKEN AND BACON BURGER $4.20
  • BACON AND EGG BURGER $4.20
  • FICH $2.50
  • CRUMBED FISH $2.80
  • CHIPS $2.50
  • KUMARA CHIPS $4.30
  • SEASONAL WEDGES $4.30
  • HOT DOG $2.00
  • SAUSAGE $2.00
  • MEAT PATTIE $2.20
  • CHICKEN PATTIE $1.80
  • CRABSTICK $1.50
  • FISH CAKE $2.00
  • CURRY ROLL $2.00
  • SPRING ROLL $2.00
  • VEGETABLE ROLL $2.00
  • CORN FRITTER $2.20
  • GENUINE PAUA FRITTER $5.50
  • PINEAPPLE FRITTER $1.70
  • POTATO FRITTER $0.80
  • CHICKEN NUGGET $0.80
  • DONUT $1.50
  • BANANA FRITTER
  • SQUID RING $1.00
  • MUSSELS $1.00
  • MEAT PATTIE $2.20
  • CHICKEN PATTIE $1.80
  • CRABSTICK $1.50
  • FISH CAKE $2.00
  • CURRY ROLL $2.00
  • VEGETABLE ROLL $2.00
  • CORN FRITTER $2.20
  • SCALLOPS $1.80
  • SQUID RING $1.00
  • OYSTER

Nearby Sample Menus

Ombra (sample menu)
  • Warm mushrooms with caciocavallo $11
  • Ciabattina bread & butter $3
  • Basil & blueberries pannacotta $7
  • Polenta chips & black olive aioli $5
  • Pork belly saltimboccaprosciutto & sage $18
  • Salame, capsicum & chili $12
  • Tiramisu $7
  • Lardo, scaniorza, walnut & honey $14
Rock Yard Restaurant (sample menu)
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Matcha Green Tea Waffle with Ice Cream $8
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
Jardin Grill (sample menu)
  • Any option from the a la carte menu $9.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Chilli and honey glazed pork belly $36.00 per guest
  • Egg and soldiers $6.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Roasted winter vegetables with balsamic $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
Great India (sample menu)
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Chicken Masta Masala $18.50
    • Boneless chicken tikka simmered in tandoori gravy (medium or hot)
  • Mango Chutney $1.60
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Lime Pickle $1.60
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
China Beach Restaurant & Take Away (sample menu)
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Stir-fried pork with vegetables $12.00
  • Prawns with vegetables in maggie sauce $18.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • -prawns with cashew nuts & vegetable
  • Stir- fried vegetables in oyster sauce $9.00
  • Stir- fried squid in hot & chilli sauce $12.00
Totara Park Thai Food (sample menu)
  • Beef and Ginger $18.50
    • Beef, ginger and fresh vegetables, served with white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Roti $3.00
    • Plain Thai Roti
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
Preservatorium (sample menu)
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Pulled Pork & Chipotle Aioli $12
  • On Toast $8
    • Beans
  • Eggs Benedict w Salmon $19.50
  • Omelette of the Day $12
  • On Toast $13.50
    • Balsamic Mushrooms
J & M Fastfood (sample menu)
  • Small chips $3.00
  • Chicken kebab $3.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • 6 chicken nuggets $4.50
  • 6 chicken nuggets $4.50
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • B= Burger / C=Combo
  • Sausage $2.00
Coney Winery & Estate (sample menu)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Town & Country Food (sample menu)
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Bacon & Egg
  • Chicken & Chips Small $6.50
  • Fish
  • Hamburger
  • Chicken nuggets
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Egg Benedict $11.50
Salty Pidgin (sample menu)
  • Tomato $18.00
    • 3 cheese & basil
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
Noah's Ark Teahouse (sample menu)
  • King Prawns with Cashew Nuts $18.90
  • Beef with Onion and Coriander $16.90
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Sliced Chicken Congee $10.90
  • Wonton Soup $7.00 / $9.00
    • Small (6 pcs) / Large (8 pcs)
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Lady Luck Caravan (sample menu)
  • Mince
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
Concorde Cafe Patisserie (sample menu)
  • Sausage Roll $2.50
  • Big Bacon Breakfast $12.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Egg Sandwich $3.00
  • Ham & Cheese Bun $4.50
  • Sausage Roll $1.30
Coriander (sample menu)
  • COMBINATION $14.00
  • PLAIN NOODLE SOUP
  • CHICKEN / PORK / BEEF $12.00
  • ROTI
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
Fishtown Takeaways

Fishtown Takeaways

location

Address

2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278838

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel