Fishtown Takeaways in Wellington Menu

EGG FOO YOUNG EGG FOO YOUNG
  • CHICKEN $9.80
  • BEEF $9.80
  • BBQ PORK $9.80
  • VEGETABLE $9.00
  • SHRIMP $11.30
  • COMBINATION $10.50
CHOW MEIN (served with noodles and vegetables) CHOW MEIN (served with noodles and vegetables)
  • CHICKEN $9.50
  • BEEF $9.50
  • BBQ PORK $9.50
  • SEAFOOD $13.50
  • VEGETABLE $8.00
  • COMBINATION $10.00
BEEF/PORK/CHICKEN (served with vegetables) BEEF/PORK/CHICKEN (served with vegetables)
  • BEEF BLACK BEAN $10.50
  • CHICKEN BLACK BEAN $10.50
  • PORK BLACK BEAN $10.50
  • CHICKEN CASHEW NUTS $13.00
  • PORK CASHEW NUTS $13.00
  • ORANGE BEEF
HOT AND SPICY (served with rice and vegetables) HOT AND SPICY (served with rice and vegetables)
  • ROTI CHICKEN
  • ROTI BEEF
  • CHICKEN CURRY $10.50
  • PORK CURRY $10.50
  • BEEF CURRY $10.50
FRIED RICE FRIED RICE
  • CHICKEN $9.50
  • BEEF $9.50
  • BBQ PORK $9.50
  • SHRIMP $11.00
  • COMBINATION $10.00
  • SEAFOOD AND PINEAPPLE $13.50
  • VEGETABLE $8.00
  • NASI GORENG $11.00
NOODLES NOODLES
  • CHICKEN $9.50
  • BEEF $9.50
  • SHRIMP $11.00
  • COMBINATION $10.00
  • VEGETABLE $8.00
  • SHRIMP MEE GORENG $12.00
  • CHICKEN ME GORENG $9.50
  • COMBINATION MEE GORENG $10.00
SWEET AND SOUR SWEET AND SOUR
  • PORK $9.80
  • CHICKEN $10.00
  • FISH $9.80
  • LEMON CHICKEN $10.00
  • LEMON FISH $9.80
FISH FILLETS FISH FILLETS
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • WAREHOU
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon) FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon)
  • TARAKIHI $9.50
  • WAREHOU $8.50
  • BLUE COD $11.00
FAMILY PACKS FAMILY PACKS
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
BURGERS BURGERS
  • BEEF BURGER $3.70
  • CHEESE BURGER $3.70
  • CHICKEN BURGER $4.00
  • HAWAIIAN BURGER $3.70
  • EGG BURGER $3.70
  • BACON BURGER $3.70
  • CHICKEN AND BACON BURGER $4.20
  • BACON AND EGG BURGER $4.20
  • FICH $2.50
  • CRUMBED FISH $2.80
  • CHIPS $2.50
  • KUMARA CHIPS $4.30
  • SEASONAL WEDGES $4.30
  • HOT DOG $2.00
  • SAUSAGE $2.00
  • MEAT PATTIE $2.20
  • CHICKEN PATTIE $1.80
  • CRABSTICK $1.50
  • FISH CAKE $2.00
  • CURRY ROLL $2.00
  • SPRING ROLL $2.00
  • VEGETABLE ROLL $2.00
  • CORN FRITTER $2.20
  • GENUINE PAUA FRITTER $5.50
  • PINEAPPLE FRITTER $1.70
  • POTATO FRITTER $0.80
  • CHICKEN NUGGET $0.80
  • DONUT $1.50
  • BANANA FRITTER
  • SQUID RING $1.00
  • MUSSELS $1.00
  • MEAT PATTIE $2.20
  • CHICKEN PATTIE $1.80
  • CRABSTICK $1.50
  • FISH CAKE $2.00
  • CURRY ROLL $2.00
  • VEGETABLE ROLL $2.00
  • CORN FRITTER $2.20
  • SCALLOPS $1.80
  • SQUID RING $1.00
  • OYSTER

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Mushrooms $4.00
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Hot Bread Loaf (serves 2) $4.80
Bebemos (sample menu)
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • -add halloumi (v) $5.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • -add fries $5.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • -add fries $5.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Istana Malaysia Restaurant (sample menu)
  • Roti Chanai $3.50
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Steamed Rice $3.00
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
Green Parrot Restaurant (sample menu)
  • Lamb’s Kidney and Bacon $12
  • Calamari $25
  • Rump Steak 550g $36
  • Groper Steak $35
  • Fish $13
  • Bacon and Eggs $22
  • Fried Oysters (In Season)
  • Whitebait Omelette (In Season)
Cafe Laz (sample menu)
  • Mixed Vege Salad $ 10.00
  • Lamb $ 11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Chicken $ 11.00
  • Mixed Salad $ 11.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 11.50/$14.50
Bethel Woods (sample menu)
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • All Come W/ Seasoned Fries
Boundary Tap & Kitchen (sample menu)
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • gluten free option available, please let your server know
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Chicken Tenders And Fries
  • available Monday to Friday 11:30pm - 2:30pm
The Salty Pidgin (sample menu)
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Crispy Cauliflower $6
    • Horisso Mayo
  • 3 Cheese $4
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Satay Me (sample menu)
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Fried Rice $6.00
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
Cafe Classic (sample menu)
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • -bacon $18.00
  • -salmon $18.00
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Soup of the day $12.00
    • served with ciabatta
  • Gluten free $2 extra
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
Midland Sushi (sample menu)
  • Crab Triangle $1.50
  • Salmon Avocado $1.00
  • Fish Katsu $1.00
  • Prawn Tempura $2.50
  • Octopus $1.50
  • Chicken Katsu $1.00
  • Tuna Triangle $1.50
  • Mushroom & Carrot $1.00
The General Practitioner (sample menu)
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Arthur's Cafe (sample menu)
  • Spinach $2
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Roasted tomatoes $3
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Mum's Bakery (sample menu)
  • (Homemade patties & mayonnaise)
  • Fudge Cake $2.50
  • Cinnamon & Brown Sugar Swirls $3.50
  • Bacon & Cheese Savoury Roll $3.80
  • Bacon n Egg Burger $7.00
  • Steak
  • Extra - $1.00
  • Hawaiian Savoury Scroll $3.50
Simmer (sample menu)
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Garlic bread $6.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Bread & dips $12.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
Fishtown Takeaways

Fishtown Takeaways

location

Address

2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278838

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
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