Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Chicken Samosa $7.50
Deep-fried pastry filled with spiced chicken.
Seekh Kebab $19.00
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.
11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
,
Fast Food
,
Fish & Chips
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand