Fishtown Takeaways in Wellington Menu

EGG FOO YOUNG EGG FOO YOUNG
  • CHICKEN $9.80
  • BEEF $9.80
  • BBQ PORK $9.80
  • VEGETABLE $9.00
  • SHRIMP $11.30
  • COMBINATION $10.50
CHOW MEIN (served with noodles and vegetables) CHOW MEIN (served with noodles and vegetables)
  • CHICKEN $9.50
  • BEEF $9.50
  • BBQ PORK $9.50
  • SEAFOOD $13.50
  • VEGETABLE $8.00
  • COMBINATION $10.00
BEEF/PORK/CHICKEN (served with vegetables) BEEF/PORK/CHICKEN (served with vegetables)
  • BEEF BLACK BEAN $10.50
  • CHICKEN BLACK BEAN $10.50
  • PORK BLACK BEAN $10.50
  • CHICKEN CASHEW NUTS $13.00
  • PORK CASHEW NUTS $13.00
  • ORANGE BEEF
HOT AND SPICY (served with rice and vegetables) HOT AND SPICY (served with rice and vegetables)
  • ROTI CHICKEN
  • ROTI BEEF
  • CHICKEN CURRY $10.50
  • PORK CURRY $10.50
  • BEEF CURRY $10.50
FRIED RICE FRIED RICE
  • CHICKEN $9.50
  • BEEF $9.50
  • BBQ PORK $9.50
  • SHRIMP $11.00
  • COMBINATION $10.00
  • SEAFOOD AND PINEAPPLE $13.50
  • VEGETABLE $8.00
  • NASI GORENG $11.00
NOODLES NOODLES
  • CHICKEN $9.50
  • BEEF $9.50
  • SHRIMP $11.00
  • COMBINATION $10.00
  • VEGETABLE $8.00
  • SHRIMP MEE GORENG $12.00
  • CHICKEN ME GORENG $9.50
  • COMBINATION MEE GORENG $10.00
SWEET AND SOUR SWEET AND SOUR
  • PORK $9.80
  • CHICKEN $10.00
  • FISH $9.80
  • LEMON CHICKEN $10.00
  • LEMON FISH $9.80
FISH FILLETS FISH FILLETS
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • WAREHOU
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon) FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon)
  • TARAKIHI $9.50
  • WAREHOU $8.50
  • BLUE COD $11.00
FAMILY PACKS FAMILY PACKS
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
BURGERS BURGERS
  • BEEF BURGER $3.70
  • CHEESE BURGER $3.70
  • CHICKEN BURGER $4.00
  • HAWAIIAN BURGER $3.70
  • EGG BURGER $3.70
  • BACON BURGER $3.70
  • CHICKEN AND BACON BURGER $4.20
  • BACON AND EGG BURGER $4.20
  • FICH $2.50
  • CRUMBED FISH $2.80
  • CHIPS $2.50
  • KUMARA CHIPS $4.30
  • SEASONAL WEDGES $4.30
  • HOT DOG $2.00
  • SAUSAGE $2.00
  • MEAT PATTIE $2.20
  • CHICKEN PATTIE $1.80
  • CRABSTICK $1.50
  • FISH CAKE $2.00
  • CURRY ROLL $2.00
  • SPRING ROLL $2.00
  • VEGETABLE ROLL $2.00
  • CORN FRITTER $2.20
  • GENUINE PAUA FRITTER $5.50
  • PINEAPPLE FRITTER $1.70
  • POTATO FRITTER $0.80
  • CHICKEN NUGGET $0.80
  • DONUT $1.50
  • BANANA FRITTER
  • SQUID RING $1.00
  • MUSSELS $1.00
  • MEAT PATTIE $2.20
  • CHICKEN PATTIE $1.80
  • CRABSTICK $1.50
  • FISH CAKE $2.00
  • CURRY ROLL $2.00
  • VEGETABLE ROLL $2.00
  • CORN FRITTER $2.20
  • SCALLOPS $1.80
  • SQUID RING $1.00
  • OYSTER

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Kumara wedges $ 9
    • sour cream
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Baby potatoes $ 9
    • sour cream / bacon
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Seafood chowder $ 18
    • grilled sourdough
  • Aged beef slider $ 15
    • cheddar / bbq
Thai Express (sample menu)
  • 36 Ginger Chicken $11.00
  • 60 Thai Chicken Chili Paste $11.00
  • 14 Laab Duck $12.50
  • 29 Spicy Seafood $14.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 57 Spicy Fried Noodle $11.00
Great India (sample menu)
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
Sal's (sample menu)
  • -Large server $17.00
  • -Large server $17.00
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Regular server $11.00
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $9.80
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Katsu Curry
  • Large Standard $13.90
  • Miso Chicken Ramen Noodles $10.50
  • Rice (180gm) $3.00
  • Large Standard $13.40
  • Teriyaki Eel Bowl
St Pierre's Sushi (sample menu)
  • Smoked Salmon & Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • LARGE $8.40
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $6.60
  • Teriyaki Chicken on Rice $29.90
Ayutthaya Thai Restaurant (sample menu)
  • Spicy Soup with Chicken or Beef $8.50
  • Red Curry of Beef or Chicken $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Satay Chicken (6) $9.50
  • Chicken with Cashew Nuts $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Roti $3.50
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Warmed Olives $7.90
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Gluten Free Pasta $3.00
  • Small Salad $4.90
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Medium Salad $9.50
Osteria del Toro (sample menu)
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Tapas Plate $29.00
    • daily changing selection of tapas
Little Hanoi (sample menu)
  • Lamb with flat mushrooms $15.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Diced lamb cubes with garlic $15.90
  • Pork and seafood noodle soup $12.50
  • Deep fried fish soup $12.50
  • Mushroom and beansprouts $12.90
  • Deep fried spring roll $8.00
  • Lamb salad $15.90
Aroy Thai Express (sample menu)
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Vegetables $4.00
  • Deep Fried Chicken w ginger Rice $13.250
  • Roti w Satay sauce V $5.50
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Green Curry $12.90
    • chicken beef pork
  • Cashew Nuts $3.00
  • Laab Chicken $13.90
Sawasdee (sample menu)
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
Byron's Restaurant (sample menu)
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • ●Dessert
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Seasonal Veg (V) $7.00
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Fishtown Takeaways

Fishtown Takeaways

location

Address

2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278838

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
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