Address
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
Fishtown Takeaways in Wellington Menu
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EGG FOO YOUNG- CHICKEN $9.80
- BEEF $9.80
- BBQ PORK $9.80
- VEGETABLE $9.00
- SHRIMP $11.30
- COMBINATION $10.50
CHOW MEIN (served with noodles and vegetables)- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SEAFOOD $13.50
- VEGETABLE $8.00
- COMBINATION $10.00
BEEF/PORK/CHICKEN (served with vegetables)- BEEF BLACK BEAN $10.50
- CHICKEN BLACK BEAN $10.50
- PORK BLACK BEAN $10.50
- CHICKEN CASHEW NUTS $13.00
- PORK CASHEW NUTS $13.00
- ORANGE BEEF
HOT AND SPICY (served with rice and vegetables)- ROTI CHICKEN
- ROTI BEEF
- CHICKEN CURRY $10.50
- PORK CURRY $10.50
- BEEF CURRY $10.50
FRIED RICE- CHICKEN $9.50
- BEEF $9.50
- BBQ PORK $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- SEAFOOD AND PINEAPPLE $13.50
- VEGETABLE $8.00
- NASI GORENG $11.00
NOODLES- CHICKEN $9.50
- BEEF $9.50
- SHRIMP $11.00
- COMBINATION $10.00
- VEGETABLE $8.00
- SHRIMP MEE GORENG $12.00
- CHICKEN ME GORENG $9.50
- COMBINATION MEE GORENG $10.00
SWEET AND SOUR- PORK $9.80
- CHICKEN $10.00
- FISH $9.80
- LEMON CHICKEN $10.00
- LEMON FISH $9.80
FISH FILLETS- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- WAREHOU
- BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH FILLET DINNERS (served with chips coleslaw tartare sauce lemon)- TARAKIHI $9.50
- WAREHOU $8.50
- BLUE COD $11.00
FAMILY PACKS- 6 FISH PACK WITH 2 CHIPS $17.00
- 9 FISH PACK WITH 3 CHIPS $22.00
- MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
BURGERS- BEEF BURGER $3.70
- CHEESE BURGER $3.70
- CHICKEN BURGER $4.00
- HAWAIIAN BURGER $3.70
- EGG BURGER $3.70
- BACON BURGER $3.70
- CHICKEN AND BACON BURGER $4.20
- BACON AND EGG BURGER $4.20
- FICH $2.50
- CRUMBED FISH $2.80
- CHIPS $2.50
- KUMARA CHIPS $4.30
- SEASONAL WEDGES $4.30
- HOT DOG $2.00
- SAUSAGE $2.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- SPRING ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- GENUINE PAUA FRITTER $5.50
- PINEAPPLE FRITTER $1.70
- POTATO FRITTER $0.80
- CHICKEN NUGGET $0.80
- DONUT $1.50
- BANANA FRITTER
- SQUID RING $1.00
- MUSSELS $1.00
- MEAT PATTIE $2.20
- CHICKEN PATTIE $1.80
- CRABSTICK $1.50
- FISH CAKE $2.00
- CURRY ROLL $2.00
- VEGETABLE ROLL $2.00
- CORN FRITTER $2.20
- SCALLOPS $1.80
- SQUID RING $1.00
- OYSTER
Nearby Sample Menus
- Combination $12.00/$11.00
- Beef $13.50/$12.50
- Beef & mushroom $9.00
- Chicken $11.50/$10.80
- Jam Donut $2.50
- Mussel $1.00
- Roast pork $10.50/$9.80
- Deep fried Mars Bar $3.20
-
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Lamb Donor see above
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
- Grilled Chicken see above
- Mixed Iskender (lamb and chicken) see above
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Ginger & Spring Onion Chicken $13.00
- Chicken Mushroom Soup $11.00
- Pork with Mushroom $13.00
- Beef with Onion - 12 / 6 $11.00/$6.00
- Donut $1.90
- Bacon & Egg $4.00
- Egg Fried Rice $11.00
- Spring Onion Pancake $3.50
-
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
-
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
-
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
-
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
-
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
-
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
-
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Mixed Olives $7
- Marinated
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Cheese $20
- w Accompaniments
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
- Golden Potatoes $0.60
- Ham $2.50
- Chicken Nibbles $1.00
- Hot Dog $2.40
- 10 pieces chicken nibbles & wings (free 1 chip) $11.00
- Tarakihi Dinner $12.50
-
Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
- Fish Burger $4.50
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
Kids Panini $5
- Your choice of any two fillings
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- 2 courses $35
- Asparagus $10
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 3 courses $45
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
MEXICAN OMELETTE $17.50
- Served with homemade salsa
-
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
- Mushroom, spinach, tomato and cheese $16.50
- BURGER $10.00
-
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- Fries with aioli/Mixed salad $5.00
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Eggs benedict $14
- with grilled bacon
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Soup of the Day $8
- Chefs choice changes daily
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Toasted Sandwiches $5
- your choice of filling
- Hot Chips $5.50
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- SPRING ROLL $2.40
- CHICKEN TIKKA 4 PIECES $7.50
- BUTTER CHICKEN Small $9.00 Large $14.00
- CRAB STICK $1.80
- POTATO FRITTER $0.80
- VEGETABLE BIRYANI $8.00
- FISH $4.50
- FISH $2.50
- Seafood fried noodles
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Singapore Fried Noodles $11.80
- Yangzhou Fried rice $11.80
- Singapore fried rice noodles
- Beef Hofen $12.50
- Vegetarian fried noodles
- Yangchow fried rice
- Egg 1.00
-
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
-
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
-
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
- Wholegrain Mustard $2.00
- Fried Eggs $4.00
- 1lb of BBQ Pork Ribs $19.00
-
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
- Peppercorn Sauce $2.00
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Garden Salad $8.00
- w House dressing
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
- Mushroom Sauce $2.00
-
Fillings $1.50
- Baked Beans
- Chicken Thigh $3.50
- Bacon & Eggs on Toast $8.00
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Lunch Box $8.00
- Drumstick, Thigh & Chips
- Bacon, Egg & Cheese Croissant $8.00
-
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
-
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
- Hash Brown, Bacon & Eggs on Toast $10.50
Fishtown Takeaways
Phone
045278838
Opened hours
11 AM to 9 PM (Mon-Thu, Sat), 11 AM to 10 PM (Fri), 12 Noon to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
2 Pine Avenue, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus