Nish Cafe in Wellington Menu

ALL DAY BREAKFAST UNTIL 14:30 ALL DAY BREAKFAST UNTIL 14:30
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Added chorizo $2.00 extra
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Bacon & Egg Sandwich $14.00
BRUNCH UNTIL 14:30 BRUNCH UNTIL 14:30
  • Smoked Salmon Bagel $16.00
  • Chicken Sandwich $16.00
  • Chicken salad $16.00
  • Haloumi Salad $16.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Any extra (avocado, bacon, etc.) $3.50

Nearby Sample Menus

  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Portuguese Rolls
  • - Large $6.50
  • Corn on the Cob
  • Spicy Rice
  • - Regular $4.50
  • Whole Chicken
    • To share, or not to share
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • 3 pcs $5.90
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 9 pcs $7.30
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mixed Olives $8.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -Coppia 25(gf) $20
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -Coppia /25(gf) $20
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • -1/2 Metre $26
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Vermicelli (small/large) $1.00/$2.50
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Mustard cabbage pickle $2.50
  • Taro chips $4.00
  • Fruit platter $6.00
  • White Rice $3.00
    • Steamed white rice
  • Garlic and Pepper Prawns $24.00
    • Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Lemon herb chicken N/A
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • Peanut butter & jam toast $7.00
  • House-cured salmon $6.00
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SPAGHETTI $8.00
    • aglio olio V
  • Chorizo or bacon $4.50
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • Grilled Tomato $3.00
  • Sauerkraut $3.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Asparagus, boiled egg, courgette salad $12.00
  • Potato & Kumara Cake $4.00
  • Longbush pork, corn, cabbage $20.00
  • Spinach and ricotta dumplings $20.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Chicken avocado $4.60
  • Ham $4.00
  • Chicken $4.30
  • Chicken salad croissant $5.20
  • Ham & cheese croissant $3.70
  • Chicken salad $4.60
  • Steak roll
  • Chicken avocado croissant $5.20
  • CURRY ROLL $2.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • PRAWN CUTLETS (6 PACK) $7.00
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • PINEAPPLE FRITTER $1.50
  • PLAIN RICE $3.00
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • SMALL $4.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • SAUSAGE ROLL $2.20
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK
    • Chunky prime beef Steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
Nish Cafe

Nish Cafe

location

Address

25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand

phone

Phone

042347153

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand
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