Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Cheddar $1.50
  • Spicy Satay $1.00
  • -Cheddar $1.50
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Sriracha Chili $1.00
Gorkha Kitchen (sample menu)
  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Onion Bhaji $6.00
    • sliced onions dipped in chickpeas batter and deep fried
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
Maraetai Lucky Takeaway (sample menu)
  • Lucky chicken $8.40
  • Cheese $2.60
  • Battered meat patty $1.80
  • Cheese & onion $3.40
  • Fish of the day $3.00
  • Spring roll $2.00
  • Egg $2.60
  • Bacon $3.10
Sakai Japanese Restaurant (sample menu)
  • Mixed Tempura $15.00
  • Prawn Tempura $10.00
    • 4 pcs
  • -Rice
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
  • Prawn Teriyaki Lunch Box $20.00
  • -2pcs sushi
  • -Tempura
    • Mixed
  • Special Sashimi $80.00
Moto Japanese Restaurant (sample menu)
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
  • Today's Sashimi
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • 70 pcs $63.00
  • Seafood Teppan $17.00
    • Various Seafood with Teriyaki Sauce
  • -Large 20 pcs $50.00
  • Tofu Don $14.00
  • Chicken Tofu Teriyaki $15.00
Neptune Seafoods (sample menu)
  • Sausages $1.10
  • Chicken Nugget $0.60
  • Meat $ 1.20
  • Fried Chocolate (Twix) $1.60
  • Chicken $4.00
  • Crabstick Special $ 12.00
    • 5 crab stick, 3 fish and $ 1.60 chips
  • Veg Burger $3.20
  • Steak Cheese $4 .60
Broadway Diner (sample menu)
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Bacon $10
    • Onions, tomato, mayo
  • Corn
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Bacon
Burgz Burger (sample menu)
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Fried Egg $2.00
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Garlic Parmesan Broccoli $7.50
  • Meat (Lamb & Beef) $5.00
Charcoal Burger (sample menu)
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • Falafel Pattie Burger $10.50
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Mini Beef Burger $5.00
    • w salad & sauces
  • Chicken Nuggets & Chips $5.00
    • w tomato sauce
  • Falafel salad $12.00
  • (served with sesame bun relish mesclun salad aioli)
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
Rothko at Sculptureum (sample menu)
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Charcuterie plate, ferments & bread $34.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Yangtze River Korean Restaurant (sample menu)
  • Budai Soup $30 / $40 / $50
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Chicken Teriyaki $13.00
  • Chicken Yakisoba $13.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Seafood Chive PanCake $13.00
  • Kimchi Stew $12.00
  • Jelly Tofu $11.00
The Merchant (sample menu)
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Artisan Platter $44.9
    • a selection from the garden
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Sticky Parmesan House Cut Chips $6.5
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
Koha Sushi (sample menu)
  • Chicken Katsu Curry $12.00
  • Sushi & Chicken Katsu $12.00
  • Chicken Katsu Don $13.00
  • Teriyaki Chicken Don $12.00
  • Ebi Tempura Udon $12.00
  • Vege Ramen $12.00
  • Teriyaki Salmon Don $14.00
  • Teriyaki Salmon
Saaj Indian Cuisine (sample menu)
  • Schezwan Noodles or Fried Rice $10.00 / $13.00
  • Singapori Noodles & Rice Combination $9.00 / $11.00
  • CHICKEN OR PRAWNS Medium / Large
  • Prawns or Beef Singapori Sauce $14.50
  • Veg Korma $7.50
  • Chicken Korma $10.00
  • Chicken Sweet and Sour $13.50
  • - -
Subway (sample menu)
  • Turkey N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Teriyaki N/A
  • Egg and Cheese N/A
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Honey Mustard N/A
  • Apple Slices N/A
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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