Address
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
Five Stags in Auckland Menu
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BAR SNACKS & ENTREES-
Garlic Bread $8.00
- Focaccia w.garlic, olive oil & sea sail
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Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce, & aroli
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Bread & Dips $12.00
- Olive oil, balsamic, basil pesto dip
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Five Stags Best Chips $9.00
- Served w. tomato sauce, aioli
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Beef Lasagne $17.50
- Served with Five Stags best chips and salad greens
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Country Terrine $15.50
- Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
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Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans. topped w. sour cream & grated cheese
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Salt & Pepper Squid $18.00
- Served w. house tartare sauce and lemon wedge
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Duck Shooting $20.50
- Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
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Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
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Chef'S Special Meat Platter $54.50
- Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
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Seafood Platter $49.50
- Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
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Sharp Shooter $24.00 / $48.00
- Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
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Classic Cheeseboard $24.00
- Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU-
Garlic Bread $8.00
- Focaccia w. garlic, olive oil & sea Salt
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Bread & Dips $12.00
- Olive oil, balsamic & basil pesto dip
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Open Steak Sandwich $18.90
- Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
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Open Vegetarian Sandwich $17.90
- Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
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Eggs Benedict $18.90
- English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
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Five Stags Hunters Breakfast $24.90
- Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
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Gardeners Breakfast $24.90
- Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
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Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans, topped w. sour cream & grated cheese
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Gold Rush Fish & Chips $19.90
- Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
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Salt & Pepper Squid $18.00
- Served w. house tartare sauce & lemon wedge
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Five Stags Best Chips $9.00
- Served w. tomato Sauce, aioli
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Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce & aioli
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Bulls Eye Onion Rings $8.00
- Beer battered onion rings served w. BBQ sauce
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Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
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Country Terrine $15.50
- Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
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Beef Lasagne $17.50
- Served w. Five Stags best chips and salad greens
DESSERT MENU-
Citrus Tart $14.00
- Strawberry sauce, Kapiti vanilla bean ice cream & cream
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Chocolate Swirl Cheesecake $14.00
- Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
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Orange & Almond Cake $14.00
- Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
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Chocolate Mud Cake $14.00
- Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
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Sticky Date Pudding $14.00
- Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
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Kids Ice Cream Sundae $9.50
- Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU-
Fish & Chips $9.90
- Fresh battered fish fillet w. Five Stags chips & tomato sauce
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Pan Fried Fish & Chips $9.90
- Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
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Chicken Licken $9.90
- Chicken nuggets w. Five Stags chips & tomato sauce
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Mini Cheese Burger $9.90
- Five Stags prime meat patty w. cheese, tomato sauce & chips
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Pork Ribs $13.90
- Pork ribs w. Five Stags chips & tomato sauce
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Bangers & Mash $11.90
- Wild pork sausages on creamy potato mash & jus
Nearby Sample Menus
- Wonton noodle soup $8.00
- Nasi goreng (rice) $11.50
- -Egg fu yong
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N° 7 $15.00
- 3 fish, 3 sausage, 4 chicken nuggets, $4 chips
- Meat $3.00
- -BBQ pork fried rice
- Wonton soup $8.00
- Pork $10.00
- Pepper Chicken $12.00
- Eggplant Masala $11.00
- Vegee Tofu $12.00
- Tandoori Chicken (Full/Half) $18.00 / $10.00
- Golden Chicken Boneless $12.00
- Chilli Veg $12.00
- Garlic Tandoori Prawns $16.00
- Spicy Garlic Chicken $12.00
- ●burgers
- Meat / prawns $4.50
- ●malaysian dishes
- Plain $10.00
- Chicken $4.50
- Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
- ●fritters
- Combination meats $12.00
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Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
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Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
- -with chicken $10.00
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Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
- Seasonal Vegetables $7.00
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Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
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Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
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Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
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Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
- Chocolate brownie $2.20
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Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
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Lamb pita $12.40
- Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
- Nougat $2.00
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Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
- -lamb $15.80
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Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
- SWEET CHOLI
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Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
- DoLma salad $11.00
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Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
- Chicken $4.00
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Greek Salad $12.50
- mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
- Chicken salad $12.00
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Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
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Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
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Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
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Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
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Palau $4.00
- Afghan long grained rice (V)
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Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
- Hot Dog $1.80
- Fish (snapper) $5.00
- Chicken $12.00
- Vegetable $9.50
- Prawn $13.50
- Combination Seafood $15.00
- Sichun Beef Veges (Hot) $12.00
- Cheese $3.20
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Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
- Truffle asparagus rolls
- 3 choices (150g) $25.00
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Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
- -chunky hand $7.00
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Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
- -cut agria potato chips with aioli $7.00
- Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
- Bbq sauce fresh chilli relish $2.00
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
- Mushrroms feta baked beans $3.50
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Egg on toast $10.00
- With any style of eggs on your choice of toast
- Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
- Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
- Salted Egg with King Prawn $28.00
- Three Choice on Rice $11.00
- Fried Rice Yangzhou Style $10.00
- Two Choice $22
- Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
- Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
- Aged Cheddar $2
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Tiger’s Roar (Make it Korean spicy) $2
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Charcuterie plate, ferments & bread $34.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Crispy beef short-rib, miso custard, pickled radish $15.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
- Hot Dog & Chips (Burger/Combo) $5.00/$7.90
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Flame Beef Burger (Burger/Combo) $9.90/$13.90
- chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
- Whole Chicken (Chicken/Combo) $ 20.90/$23.90
- Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
- Dinosaur Burger(Burger/Combo) $6.00/$8.90
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Kiwi Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,avocado,mayo,salad and tomato relish
- Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
- Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
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Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
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Bacon & Scramble Egg, Tomato, Aioli $13.8
- Served with Salad
- Fish Fingers with Chips $8.5
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Spring Roll
- 10Pcs
- Bacon $3.0
- Ham & Cheese Sandwich With Chips $8.5
- Bacon, Egg & Mushroom With Aioli Sauce $17.8
Five Stags
Phone
09530 8866
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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