Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

  • Add Petai Prawn Sambal $4.50
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Satay Kambing - Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Beef Rendang $4.00
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Mee Rebus $12.00
    • Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Rice Noodle with Beef and Satay Sauce $14.50
  • Rice Noodle with Beef and Vege $14.00
  • Whole Peking Duck with Pancakes $48.00
  • Chicken $14.00
  • -Regular $11.50
  • Pork $9.50
  • Beef & Capsicum in Black Bean Sauce $18.00
  • Chicken $16.00
  • Malaysia Style Fried Rice Noodle $12.80
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00
  • Sizzling Lamb Ribs in Black Pepper Sauce $48.00
  • Shredded Duck Laksa / Toast Duck Laksa $13.00
  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
  • Fried Noodle in Soya Sauce $10.00
  • Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
  • Steamed Plain rice Rolls
  • Baked Egg Tart
  • Crispy Taro Dumplings
  • Steamed pork intestine
  • Bean curd skin with dressing
  • Steamed Beef
  • Singaporean Vermicelli $18.00
  • Honey Puff
  • Felafel Kebab $10.60
  • Persian Spiced Lamb $15.90
    • A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
  • Chicken/Lamb Satay on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Lamb Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Greek salad $8.00
  • Chicken or Lamb Satay Kebab $12.50
    • Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
  • Chicken & Lamb Satay on rice $15.90
    • Served with rice, salad, hummus & sauce
  • Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Salmon Teriyaki Donburi $15.90
  • Pork Katsu Bento $15.90
  • Chicken Katsu Bento $15.90
  • Steamed rice bowl topped with meat and salad N/A
  • Add Curry Sauce $3.00
  • Assorted Tempura - Small $9.00
  • Salmon Sashimi (6 Pieces) $10.00
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • Apricot Roll $1.30
  • Salmon Roll $1.10
  • TOFU SALAD $6.99
    • Tofu is an essential food in the Chinese Japanese diet. Tofu has good protein and is low in calories. If you want to diet, tofu is a perfect ingredient! Enjoy fresh tofu and mixed vegetable garnish with your favorite sauces.
  • Seaweed Roll $1.10
  • Teriyaki Beef Roll $1.10
  • M1 BBQ Beef
  • M4 Chicken Katsu
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Mini 8 pieces $4.50
  • Salad with chicken thigh(G/F available) $10.00
  • Salad only(G/F available) $8.00
  • Mini 32 pieces $25.00
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Salmon family pack $12.00
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Mattar Paneer $12.90
    • Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Tikka Sagh Wala $14.90
    • Chicken tikka cooked with puree of spinach
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Please Try Our Special Pie!!!
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Spring Roll $2.50
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Steak and mushroom and cheese pie $3.20
  • Mince pie $3.20
  • Chicken pie $3.20
  • Bacon mince and cheese pie $3.20
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Snak pak $7.50
  • Hunger pak $26.00
  • Samosa $2.50
  • 1 Drum
  • 2 Drums
  • 3 Drums
  • Lamb Shank Big $7.50
  • 1 Can of Coke Range 250mL
  • Up Size Drum to Thigh $1.00 each
  • Up Size Reg. Chips to Large $1.00 each
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand