Address
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
Five Stags in Auckland Menu
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BAR SNACKS & ENTREES-
Garlic Bread $8.00
- Focaccia w.garlic, olive oil & sea sail
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Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce, & aroli
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Bread & Dips $12.00
- Olive oil, balsamic, basil pesto dip
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Five Stags Best Chips $9.00
- Served w. tomato sauce, aioli
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Beef Lasagne $17.50
- Served with Five Stags best chips and salad greens
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Country Terrine $15.50
- Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
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Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans. topped w. sour cream & grated cheese
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Salt & Pepper Squid $18.00
- Served w. house tartare sauce and lemon wedge
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Duck Shooting $20.50
- Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
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Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
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Chef'S Special Meat Platter $54.50
- Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
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Seafood Platter $49.50
- Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
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Sharp Shooter $24.00 / $48.00
- Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
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Classic Cheeseboard $24.00
- Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU-
Garlic Bread $8.00
- Focaccia w. garlic, olive oil & sea Salt
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Bread & Dips $12.00
- Olive oil, balsamic & basil pesto dip
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Open Steak Sandwich $18.90
- Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
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Open Vegetarian Sandwich $17.90
- Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
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Eggs Benedict $18.90
- English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
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Five Stags Hunters Breakfast $24.90
- Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
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Gardeners Breakfast $24.90
- Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
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Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans, topped w. sour cream & grated cheese
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Gold Rush Fish & Chips $19.90
- Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
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Salt & Pepper Squid $18.00
- Served w. house tartare sauce & lemon wedge
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Five Stags Best Chips $9.00
- Served w. tomato Sauce, aioli
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Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce & aioli
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Bulls Eye Onion Rings $8.00
- Beer battered onion rings served w. BBQ sauce
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Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
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Country Terrine $15.50
- Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
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Beef Lasagne $17.50
- Served w. Five Stags best chips and salad greens
DESSERT MENU-
Citrus Tart $14.00
- Strawberry sauce, Kapiti vanilla bean ice cream & cream
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Chocolate Swirl Cheesecake $14.00
- Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
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Orange & Almond Cake $14.00
- Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
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Chocolate Mud Cake $14.00
- Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
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Sticky Date Pudding $14.00
- Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
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Kids Ice Cream Sundae $9.50
- Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU-
Fish & Chips $9.90
- Fresh battered fish fillet w. Five Stags chips & tomato sauce
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Pan Fried Fish & Chips $9.90
- Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
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Chicken Licken $9.90
- Chicken nuggets w. Five Stags chips & tomato sauce
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Mini Cheese Burger $9.90
- Five Stags prime meat patty w. cheese, tomato sauce & chips
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Pork Ribs $13.90
- Pork ribs w. Five Stags chips & tomato sauce
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Bangers & Mash $11.90
- Wild pork sausages on creamy potato mash & jus
Nearby Sample Menus
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Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
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Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
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Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
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Scotch Fillet $35.90
- 250g Most flavoursome.
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Soup of the Day $10.00
- Ask about our soup of the day
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Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
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Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
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Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
- Bacon / Ham $3.00
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5 $4.99
- 1 Egg Burger, 3 Won Ton, $1 Chips
- Chips $2.40
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16 $10.99
- 12 Chicken Nibbles, $2 Chips
- Beef, Ginger & Spring Onion $13.00
- Chicken & Veges / Pork & Veges / Beef & Veges $12.00
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Medium Meal Tray $28.00
- Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork
- Egg / Cheese / Corn / Mushroom $2.50
- Mongolian Chicken / Lamb $15.00
- Lamb Medium $12.00 Lrg $16.00
- Prawn Medium $12.00 Lrg $18.00
- Duck Medium $12.00 Lrg $25.00
- Combination Medium $12.00 Lrg $18.00
- Fish and Chips $7.00
- Lamb Medium $12.00 Lrg $16.00
- Chicken Medium $12.00 Lrg $15.00
- Banana Tempura
- Spice Seaweed $7.00
- Prawn Tempura
- Chicken Teriyaki
- Snapper $7.00
- Liver Nira $14.00
- Ginger Pork $14.00
- Karaage
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
- -Smoked salmon, capers & cream cheese $12.50
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Specials
- Watch out for our blackboard specials
- - Bacon / Salmon $5.00
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
- Potato Fritter $1.00
- Cheese Burger $6.50
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Spring Roll $2.50
- Vege/Meat
- Pineapple
- Pumpkin Flitter $1.00
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Potato Cake $2.00
- Home Made
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Fish Of The Day $3.80
- Battered/Grilled
- Kids Hamburger & Chips $6.50
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Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
- ● Source Salads (GFP) $19.50
- -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
- -Avocado / Mushroom / Spinach / GF Bread $5.00
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Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
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Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
- -Add smashed avocado $5.00
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Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
- Seasonal Vegetables $6.5
- French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
- Nice Block Ice block See freezer for flavours $4.0
- Lemon, Lime & Bitters $4.0
- Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
- Chapter 4 -
- Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
- Vegetable noodle soup SS$13/CS$22/FS$35
- Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
- Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
- With squid / with beef / with lamb / with chicken $14.00
- Preserved egg & tofu $8.00
- Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
- Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
- Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
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French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
- Add manuka smoked bacon $4.00
- Free range poached/scrambled eggs on toast $6.50
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Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
- Smoked salmon $6.00
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Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
- Bowl of chunky chips with aioli $7.50
- Grilled tomato/spinach/avocado/free range egg $2.70
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Sponge Bob $10
- Creamy mac and cheese pasta
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Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
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Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
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Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
- Spicy Potato $6.5
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Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
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Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
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Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
- Steak $3.00
- 5 thighs + chips $17.00
- 5 drums + chips $12.00
- Chicken and avocado roll $3.00
- Apple cream donut $1.30
- 1 Thighs + chips $5.00
- 12 drums + chips $25.00
- Steak and cheese $3.00
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Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
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Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
- Steamed and buttered seasonal vegetables $8.50
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Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
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Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
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Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
- Potato gratin $6.50
- Chunky fries (V) (GF) $8.50
- Dr Feelgood's Ice Pops $4.00
- Kumara $5.00/$7.00
- Snapper $8.00
- Hand cut, twice fried $4.00/$6.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- Tarakihi $6.50
- Crispy calamari $16.00
- Chicken $2.90
- Chicken drum stick $1.80
- Savouries $0.90
- Toast sandwiches $2.50
- Mince $2.70
- Bacon and egg $2.90
- Bacon & Egg $2.90
- Smokefish $2.90
Five Stags
Phone
09530 8866
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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