Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • STEAMED RICE $3.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
Obar (sample menu)
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Red hot fish ball pot stew $32
  • Marinated beef bean sprout pot $35
  • Korean chicken (Spicy) $32
  • Spicy noodle $8
  • Seafood spring onion fritter $24
  • Grilled beef with chives $29
  • Bai-top shell with noodle salad $32
Charlotte's Kitchen (sample menu)
  • Kumara Rösti $4
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
Union Post Brew Bar (sample menu)
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Chili balado $2.5
Miyuki (sample menu)
  • Small $9.00
  • Teriyaki Eel $18.80
  • Chicken Karaage $8.00
  • Large $15.50
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Teriyaki Salmon $15.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
Nandos Albany (sample menu)
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Coleslaw (Regular) $4.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Old-style chips (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Yuan Cheng Chinese Takeaway (sample menu)
  • BBQ Pork $12.90
  • Wonton Soup $9.50
  • BBQ Pork Burger $5.00
  • BBQ Pork Black Beans $12.90
  • BBq Pork & Veges $12.90
  • Mushroom $3.00
  • Fish-Snapper $6.50
  • Lemon Fish $10.90
Deco Eatery (sample menu)
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Bamboo Garden Takeaway (sample menu)
  • JUMBO $6.50
    • with steak egg bacon cheese pineapple
  • HAM & PINEAPPLE $3.00
  • STEAK $9.90
  • SCALLOP $1.60
  • CHEESE & ONION $3.00
  • PRAWN $11.00
  • ROAST PORK $9.50
  • KUMARA FRITTER $1.00
Clendon Bakery (sample menu)
  • Apple Pies/Turnover $2.50
  • -Mince
  • Large Cakes $7.30
  • Apple Donuts $1.80
  • Apple Slices $2.00
  • Savouries $1.10
  • Filled Rolls (Assorted) $3.50
  • -Steak
Oum Pillaiyar Trader (sample menu)
  • ●Biryani
  • -Veg / Egg $5.00
  • Coconut chutney $1.00
  • Laddu $4.00
  • Coconut sambol
  • Roast bread $2.00
  • Egg curry $4.00
  • -Non veg $3.99
Dong Ji BBQ Noodle House (sample menu)
  • F2 Beef Stir Fried Rice Noodle $9.50
  • F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
  • L5 Pineapple Chicken Fillet $15.00
  • L12 Honey Pork Chop $16.80
  • M7 Seafood with Tofu in Hot Pot $20.00
  • B1 Combination (3) BBQ Meat on Rice $10.50
  • D9 Shrimp Fried Rice $12.00
  • Crispy Roast Pork $33
    • Per kg
Kebabs Salateen (sample menu)
  • Combo $16.99
  • SAUCE (if more than three) $0.50
  • Regular $6.50
  • Regular $11.50
  • LAMB
  • BAKLAVA $2.00
  • LAMB
  • Combo $16.99
Bonanza Burger Bar (sample menu)
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Steak-Egg $5.40
  • Ham $3.20
  • Sea Dog $2.50
  • Bonanza $5.90
    • Bacon, Egg
  • Chips $2.50
  • Steak $4.90
  • Crab Sticks $0.80
Mozaik Caffe (sample menu)
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • GLUTEN FREE BREAD $4.50
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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