Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

  • Peshawari Naan $4.99
  • Salad $5.00
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Laccha Parantha $3.99
    • Raita & Pickle
  • Bhatura (1pc) $2.00
  • Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
  • Uppma $8.99
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Vege Curry Set $15.00
  • Wasabi Octopus / Kimchi $5.00
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Nigiri Sushi Combination
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Salmon Teriyaki $18.00
    • Grilled Salmon with MOTO Teriyaki SAuce
  • Chicken Steak $16.00
  • Salmon katsu $5.5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Vege springrolls $5.5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Agedashi tofu(deep fried) $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Twice baked, goats cheese soufflé $24.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Cremino al cioccolato
  • Homemade valrhona truffles $3.50 Each
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Green salad $9.00
  • French country terrine, pickled cherries $24.00
  • B11 $12.00
    • beef balls rice noodles soup
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • S06 $11.50
    • Fish cakes rice noodles soup
  • P07 $11.50
    • Wonton fine egg noodles soup
  • P24 $13.50
    • Pork Spareribs on vermicelli
  • P01 $11.50
    • pork rice noodles soup
  • A12 $6.00
    • Satay Chicken skewers
  • B06 $13.50
    • Curry beef stew with rice noodles
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • -Large $17.00
  • Beef $6.00
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • -Large $17.00
  • -Medium $13.00
  • -Small $ 7.00
  • -Large $17.00
  • Red bean crushed ice w/matcha $13.80
  • Tofu Pudding with red bean $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with taro ball $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Taro shaved ice w/condensed milk $11.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Strawberry snowflake ice $13.80
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Fresh Tuna $1.80
  • Hosomaki Roll / Black rice roll $1.60
  • Crab Salad $7.00
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Tempura
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • Battered fish / crab meat / prawn $2.00
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Sausage $6.5
  • Scallops Wrapped in Bacon $13
    • Smoked bacon wrapped scallops, served with Mediterranean hummus
  • Churros Con Chocolate $12.5
    • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
  • Sponge Bob $10
    • Creamy mac and cheese pasta
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Fried Eggs $6.5
  • Teriyaki salmon $15.90
  • Karrage chicken $10.90
  • Crumbed prawn udon $12.50
  • Chicken teriyaki $10.90
  • Teriyaki salmon $13.50
  • Beef $13.90
  • Salmon katsu $13.50
  • Salmon katsu $15.90
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Rice $2.50
  • Carpaccio style seared raw beef tataki $15.00
    • Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
  • Crispy spring rolls with cheese and shrimp $ 7.00
  • Kaiser donburi teishoku $18.00
    • Seafood lovers donburi, salad, beef tataki and pickles
  • Teriyaki Chicken Donburi $19.00
  • Assorted Tempura $17.00
  • Teriyaki Eel Donburi $20.00
  • Broccoli $4.00
    • with sesame sauce
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • Namaste Beef $16.00
    • Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
  • Chicken Fried Rice $15.00
  • Cheese Cake (3 pcs) $9.50
    • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand