Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

Sails Restaurant (sample menu)
  • English breakfast $5.00
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Beetroot, fetta, hazelnut, cress $10.00
  • Aromatic earl grey $5.00
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Flat white $5.00
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
Jin Jin (sample menu)
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Roast pork, with steamed rice and greens $12.00
  • Fresh pickled cucumbers with chillies $4.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
Beach Haven Turkish Cafe (sample menu)
  • Lamb rice $14.00
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Kumara $6.00
    • Aioli
  • Chicken burger
    • served with sesame bun, relish lettuce & aioli
  • Mixed salad $13.50
    • Lamb, chicken
  • Butter chicken $14.00
  • Hummus roll $7.00
  • Satay beef $10.00
    • Satay sauce
Sunny Takeaways (sample menu)
  • Chicken $10.00
  • Chicken $11.50
  • Egg $9.00
  • Pineapple Ring $1.00
  • Southern Fried Chicken $3.50
  • $25
    • 40x Chicken Nibbles, $3 Chips
  • Oyster $1.50
  • Lamb Flap $3.50
Harlequin Bar and Restaurant (sample menu)
  • Fish and Chips + Salad $15
  • Squid Box $8
  • Nuggets + Chips $10
  • Peppery potato + waterdes soup and garlic bread $10
  • Garlic Bread $5
  • Fish + Chips $10
  • Steaks and Eggs + Chips $18
  • Chicken and crisp noodles $18
Paradise Indian Food (sample menu)
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
Royal Spice (sample menu)
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Masala Popadoms $4
    • Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
  • Mutter Paneer $10
    • Cottage cheese and peas cooked in a rich spicy gravy.
  • Kids butter chicken $8
  • Malai Kofta $10
    • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Wild on Waiheke (sample menu)
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Fish & Fries $11.00
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Chicken Nuggets & Fries $11.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Shen's Takeaways (sample menu)
  • PORK $4.90/$4.50
  • Prawn $12.00
  • Bacon&Egg $2.60
  • Special $10.90
  • Egg $7.00
  • Hamburger $2.00
  • 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
  • Combination Meat $8.90
The Glass Goose (sample menu)
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Pulled brisket bun, pickles, mustard $18
  • Chilli wagyu beef lettuce cup $5.0
  • Smoked potato waffle, avocado mousse $13
  • Eggplant chips, pistachio dip $14
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Chilli clams, miso butter, celery leaf $22
Hyderabadi Kitchen (sample menu)
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • MUGHLAI CHICKEN $15.00
    • chicken simmered in rich gravy relished and garnished
  • CARROT SWEET $3.00
  • MUTTON SHEEK KEBAB $12.00
    • lamb mince marinated in chef's spices and cooked in clay oven
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • BUTTER NAAN $2.50
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • FISH FRY $15.00
    • deep fried cooked in ginger garlic paste black pepper
Sushi Tomi Japanese Restaurant (sample menu)
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Tonkatsu $13.50
  • Served with miso soup
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
Peninsula Kitchen (sample menu)
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Chips
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Super Wrap (With Chicken, Lamb & falafel) $10.90
    • Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Pepperoni (Medium/Large) $13/$17
    • Pepperoni salami, capsicum
Metrolanes (sample menu)
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
No. 1 Pancake (sample menu)
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Beef cheese
  • Ham cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Savoury $4.50
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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