Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

Caravanserai (sample menu)
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
Sun World Chinese Restaurant (sample menu)
  • Live southern island crab n/a
  • Steamed BBQ pork rice roll n/a
  • Sashimi n/a
  • 1st course (duck's skin wrapped in chinese pancake) n/a
  • Baked spareribs with honey & chilli sauce n/a
  • Fried beef with black bean & capsicum n/a
  • Fried egg noodles with prawns n/a
  • Fried rice noodles with sliced beef n/a
NZ Kebabs / Sensational Chicken (sample menu)
  • Mixed
    • chicken & lamb
  • Fish
  • Family Feast $29.99
    • 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
  • Lamb
  • Dinner Box $10.50
    • 1 tight + 2 other pieces + chips
  • Falafel
  • Chicken
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
Fishes Takeaway (sample menu)
  • Cooked with vegetables
  • Bacon and egg burger $5.50
  • Includes lettuce, tomato, onion and sauce
  • Oyster / scallop $2.20
  • Chicken / Pork sweet & sour $34.00
    • One choice of meat
  • Plain $11.00
  • BBQ burger $7.20
    • Chicken, bacon & cheese
  • Hamburger $3.80
Just Pizza (sample menu)
  • Hawaiian
    • cheese, ham, pineapple
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • Double serve $4.00
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Pizza garlic bread $5.00
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Cheese crust $3.00
  • Wedges $4.00
Gather Wholefoods (sample menu)
  • Organic Egg $2
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Kale Chips $6
  • Free Range Chicken $7
  • Portobello Mushrooms $5
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Soljans Cafe (sample menu)
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Breads $8
    • Garlic and herb focaccia
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Freshly baked bread with dips $8
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
The Shires (sample menu)
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Served Tue — Sun 12 — 2.30pm.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
Oceanz Seafood Albany (sample menu)
  • FISH BURGER $ 6.00
  • PINEAPPLE FRITTER $ 1.00
  • 10 Scallops & 1/2 Chips $ 11.95
  • SCALLOP $ 2.00
  • 6 Oysters & 1/2 Chips $ 11.95
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • PER SCOOP $ 3.00
  • MINI SPRING ROLLS 4 FOR $ 1.00
The Salty Dog Inn (sample menu)
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Spaghetti and cheese pizza $10.00
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Kids hawaiian pizza $10.00
  • Fish bites & fries $10.00
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
Marvel Bar & Grill (sample menu)
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
  • Rib Fillet /600 gm $54
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Garlic Bread (V) $7
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Pork Scratchings $7
    • Comeback sauce
  • T-Bone /450 gm $43
Masako (sample menu)
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Lunch Combi Box $19.50
    • Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Spicy Chicken Donburi $13.50
    • Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Elk Eatery (sample menu)
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
Jervois Steakhouse and Saloon (sample menu)
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Onion rings N/A
Yakuri Japanese Restaurant (sample menu)
  • Yaruki Salad $15.00
  • Chicken Teri Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Takoyaki $8.00
  • Vegetable Meal $21.90
  • Spider $18.00
  • Salmon Tataki $16.00
  • Prawn Tempura $18.00
  • Flying Dragon Sushi $26.00
    • 8 pcs
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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