Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Lamd Pepper Fry Dry $14.00
  • Aloo Gobi $11.00
  • Golden Chicken Boneless $12.00
  • Ginger Prawn Masala $15.00
  • Paneer Butter Masala $12.00
  • Lamb Khorma $13.00
  • Garlic Tandoori Prawns $16.00
  • Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
Family House BBQ Buffet Restaurant (sample menu)
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • OX Bone Soup $15.00
    • boiled beef slices in OX bone broth with noodles and spring onion
  • Steamed The Knee bone of a cow $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Seafood Pancake $20.00
    • pan fried Knead flour with seafood onion and spring onion
  • Spicy Snapper Soup $40.00
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
Urban Soul (sample menu)
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Gluten Free Bread $1.00
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Mild-smoked streaky bacon (gf) $4.00
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
Euro Bar & Restaurant (sample menu)
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Heirloom tomatoes, strawberry, basil $10
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Rack n Roll Ribs (sample menu)
  • Full Rack $26.00
  • ADD onion rings $3.00
  • Cheddarmelt Burger $14.00
  • Beach Box (feeds 4-6 people) $110.00
  • Rib Burger $14.00
  • ADD chips $2.00
  • ADD chips $2.00
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Crispy Chicken with Fermented Tofu Sauce
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Prawn Wonton Soup $10.00
Kebab Station (sample menu)
  • Meat from spit $12.00
  • Souvlaki c/d salad $14.00
  • Mixed d/salad $15.00
  • Beef camembert $16.00
  • Chicken d/salad $14.00
  • Lamb $17.00
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Amb doner $14.50
Select Pizza (sample menu)
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Hawaiian Chicken
    • chicken / pineapple
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Chicken Tenders $4.90
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Happy KTV (sample menu)
  • Hot & Spicy Pork Slice on Rice $16.00
  • Fried Noodle in Soy Sauce $16.00
  • Singapore Style Fried Rice Noodle $16.00
  • Steak with Black Pepper on Rice $16.00
  • Yangchow Fried Rice $16.00
  • Sweet & Sour Chicken on Rice $16.00
  • Chicken with Cashew Nuts on Rice $16.00
  • Deep Fried Squids $14.00
Hyderabadi Kitchen (sample menu)
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • MUTTON KORMA $15.00
    • mutton cooked in chef's made spices yogurt cashew & almond sauce
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • CARROT SWEET $3.00
  • PRAWN FRIED RICE $15.00
    • prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
  • PLAIN NAAN $2.00
Easy Roast (sample menu)
  • Combo $10.00
    • Choose any one of the neots chove with 600ml drink from pepsi range
  • Whole chicken $16.00
  • Lamb $11.00
  • Beef $8.00
  • 1x chips $7.50
  • Beef $5.50
  • Vegetarian $10.50
  • Combo $19.00
Umaiya (sample menu)
  • Chicken teriyaki $16.50
  • Salmon teriyaki $16.50
  • -Vegetarian
  • Edamame $5.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Chicken yakisoba $11.50
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • Squid tempura $11.00
Grey Lynn Roast (sample menu)
  • Lamb $6.50
  • Chicken dimsim $1.70
  • Pork $6.50
  • Pork $6.00
  • Beef $6.50
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • DRUMSTICK $2.50
Ace Bakehouse (sample menu)
  • Bacon & egg quiche $4.00
  • Potato top mince $4.30
  • Bacon & egg $4.30
  • Sausage roll $2.50
  • Chicken $4.30
  • Steak & bacon $4.30
  • Savoury $2.00
  • Mince $4.00
Pong Pong Cafe & Restaurant (sample menu)
  • Pong Pong special herbal duck $38.00
  • Rice Noodle Beef, Black Bean & Chilli $11.00
  • BeanSprouts & Sliced Meat with noodles $11.00
  • Chicken in curry sauce $15.00
  • Scallops in black bean sauce $25.00
  • Pork steak with ginger and spring onion on hot-plate $18.00
  • Sliced pork and tomato on rice $10.50
  • Hot and spicy spare ribs $15.00
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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