Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

Curry Masala (sample menu)
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Southern Spice (sample menu)
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • All Vegetarian Curries $10.00
Just Pizza (sample menu)
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Italian
    • cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Sour cream $1.50
  • Cheese crust $3.00
  • Chips
  • Salami pepperoni
    • cheese and lots of pepperoni
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Bolliwood Xpress (sample menu)
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Raita/pickle / papad (4 pieces) $2.00
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Bombay aloo $11.50
    • Baby potatoes cooked in a creamy sauce with cumin seeds.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Chicken fried rice $12.00
    • Perfect combination of chicken, rice and egg with a touch of sauce.
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
Cafe Viet (sample menu)
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
K K Takeaway (sample menu)
  • Each $ 1.20
  • Chicken Nuggets (12 pcs) $ 6.00
  • Subject to Availability
  • Chicken Nuggets (6 pcs) $ 4.00
  • Battered Mussel $ 0.90
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • Steak & Onion Roll
    • home made
  • Curried Rice Roll $ 2.00
    • home made
Chikos Restaurant & Cafe (sample menu)
  • Steamed Japanese Rice $4.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Sal's (sample menu)
  • Onions, olives $2.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Mozzarella Stick 6 pieces $9.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
The Viaduct Grill (sample menu)
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • -Optional with pan fried $5.00
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • -Roast potato with garlic mayo
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Clendon Bakery (sample menu)
  • -Ham
  • Mud Cake $1.80
  • Quiches $2.60
  • -Steak & Mushroom
  • Filled Rolls (Assorted) $3.50
  • Savouries $1.10
  • Ham & Savourie Bun $2.40
  • Sugar Donuts $1.50
Fuku Sushi (sample menu)
  • 22 pcs $30.00
  • SUSHI $4.70
    • 4 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • DELUX PACK $9.80
  • MISO SOUP $2.00
  • SALMON $5.50
    • 4 pcs
  • COMBINATION $8.80
  • SALMON $9.00
    • 7 pcs
The Velvet Gypsy (sample menu)
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
The Pinehouse Cafe & Bar (sample menu)
  • -With chicken $21.90
  • Fish burger $17.90
  • Waffle ex $0.80
  • Prawn with salad $18.50
  • Cheese $6.90
  • Big breakfast $22.90
  • Corn fritters $17.90
  • Ham $7.90
Hell Pizza (sample menu)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
No. 1 Pancake (sample menu)
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Beef cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Double cheese
  • Potato cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham & pineapple cheese
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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