Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

  • Tarakihi $4.50
  • Fish cake $1.80
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Chicken nuggets (6) $3.90
  • Hotdog $2.20
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Hash brown $1.30
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Vegan option—Tofu Benedict + $2.0
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • Sushi & tempura set $15.90
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Seafood tempura $18.90
  • Special box $27.90
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
  • Japanese box $25.90
  • Cocktail shrimp $7.90
  • Curry puff (4 pcs) $8.50
    • Minced curried chicken mashed potato in puff pastry
  • Vegetarian spring roll (5 pcs) $7.50
    • Thai style spring roll with vermicelli & vegetable
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • Spicy basil sauce (medium)
    • A spicy flavor with basil, bamboo shoot, vegetable
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Stir fried lemongrass sauce (mild)
    • A taste of herbs, lemon grass, vegetables
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • Kumara Chips $5.10
  • Vegetable Fried Rice $10.50
  • 2 $11.50
    • 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
  • Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • Prawn / Combination / BBQ Pork & Prawn $12.50
  • Prawn / Combination $12.50
  • Meat $4.00
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Cranberry Chicken & Brie $16.9
    • Onion, berry jam, aioli, herbs
  • Two Fried Eggs $4
  • Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
    • Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
  • Wrights Big Breaky $21
    • Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
  • Classic Caesar Salad $16
    • With bacon, cos, anchovy, croutons, caesar dressing
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Muesli $ 13
    • yogurt & fresh berry compote
  • Pancakes $ 11
    • with maple syrup
  • Eggs on toast
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • Toasted blt with fried egg $ 18
  • Portobello special creamy mushrooms $ 18.5
    • cooked in balsamic with poached egg, pecorino & sourdough
  • Eggs soldier $ 7
    • with turkish bread
  • Porridge $ 14
    • chispy coconut, berry compote & walnuts
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Creamed potatoes $8
  • Garlic bread $8
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Selection of olives $9
    • Rosemary & garlic
  • French fries $8
  • Seasonal vegetables with avocado oil $8
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • BBQ PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • RED BEAN BUN
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Purini reka (dessert)
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Beef $8.00
  • Family plate small $30.00
  • Cheesecake $3.80
  • Sandwich combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Pork $14.00
  • Chicken $5.50
  • Drumstick $2.50
  • Seafood salad $5.50
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • strawberry coulis, fresh berries, meringue $12.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • day boat fish $28.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Stir-fried beef with scallion on rice $9.00/$10.50
  • Grilled beef with curry $17.50
  • Fried Chinese cabbage $17.50
  • Braised mutton with soy sauce in hot pot $25.50
  • Sour and chili soup in shanghai style $8.50
  • Pickled tuber mustard, shredded pork and egg soup $7.50
  • Braised beef with soy sauce $12.50
  • Steamed pork buns in shanghai style $9.50
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand