Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

  • Rabri Faluda $7.99
  • Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
  • Paneer Naan $4.00
  • Amritsari Thali $16.99
    • Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
  • Samosa chaat $7.99
  • Novelty Special Thali $17.99
    • Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Amritsari Kulcha $9.99
    • Chole, Raita & pickle
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Add to Burger or Toasted Sandwich N/A
  • Egg Fu Yong Burger $4.00
  • Steak Soft Noodles $10.00
  • Tomato $0.70
  • Pineapple Fritter $1.00
  • Sweet and Sour Sauce (Small) $1.00
  • Squid Rings $0.60
  • Bar-B-Q Pork $12.00
  • Dark ale & honey soy roasted chicken wings $17.00
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Mini fish & chips $12.00
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Crumbed chicken, roast vegetables $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • French fries $4.00
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Steamed broccoli with sesame dressing $8.50
  • -for 2 $22.00
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Vegetarian Dinner $22.00
  • Beef Tataki $13.50
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Special - Combination Sushi $28.50
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Grilled Salmon $22.00
    • With side salad
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Steamed garlic cuttlefish $5.50
  • Fried shrimp rice roll $5.50
  • Chinese turnip cake $5.00
  • Cantonese sponge cake $4.50
  • Triple with chu hou sauce $5.50
  • Sweetened tofu pudding $4.50
  • Prawn rice roll $6.00
  • Seafood fried noodles $28.00
  • Boiled Egg $6.00
    • with smoked salmon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Boiled Egg $4.00
    • with avocado
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Sides $5.00
    • free range bacon
  • GF Bread $1.00
  • Sides $7.00
    • fries with aioli
  • Spice Sauce Noodle N/A
  • Shanghai Wonton Soup $9.00
  • Handmade Noodle $2.00
  • Steamed Mini Buns (6) $10.00
  • Meat - each $1.50
  • Rice Noodle $2.00
  • Beef Noodle N/A
  • Chicken & Mushrooms Noodle N/A
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
  • -Regular $9.90
    • Waffle, Bacon, Egg, Sausage
  • Eggs Benedict
    • Poached eggs on Turkish bread (available on hash cake), hollandaise sauce
  • -Extra Filling $0.50/ea
    • Choose from: ham, shredded chicken, roast beef, salami, tasty cheese, onion, pineapple, tomato, cucumber, avocado
  • Hummus Roll $6.90
  • Chicken or Beef $12.90
  • -Vegetarian $9.50
  • -With Ham, tomato, tasty cheese and green side salad with toast $13.90
  • Chicken Katsu Udon $12.00
  • Ebi Tempura Udon $12.00
  • Chicken Katsu Curry $12.00
  • Party Platter (Small, Large, Cocktail)
  • Teriyaki Salmon Don $14.00
  • Seafood Udon $12.00
  • Chicken Udon $12.00
  • Chicken Katsu
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All served with vine ripened Tomatoes and Onion rings
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Chunky Fries $3.85
  • Chef’s Entrée Tasting Platter for two $35
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Chives fried rice noodle $12.00
  • Beef in Oyster sauce on rice $12.00
  • Wonton soup $8.00
  • Beef with Chinese Kale $18.00
  • Peanut $5.00
  • Xinjiang big plate chicken $25.00/$30.00
  • Deep fried Chicken Piece $12.00
  • Beef Brisket casserole $20.00
  • -Add sides extras
  • Roasted with tomatoes $.20
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -Vegetarian $17.00
  • -With smoked salmon and baby spinach $19.00
  • Smoked salmon $5.50
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand