Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Salted Pepper Pork Rib $15.00
  • Malaysian Style Fried Rice Noodles $9.00
  • Spicy Deep Fried Duck Chin $12.00
  • Tofu with Spicy Mince Pork on Rice $9.00
  • Loquat Tofu $15.00
  • chicken & Salted Fish Fried Rice $9.00
  • Beef/chicken/pork with black pepper sauce on rice $9.00
  • Scallop with Cashew Nuts $28.00
Lord Kitchener (sample menu)
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Sausage mash potato & gravy $12.00
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
Sails Restaurant (sample menu)
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Long black $5.00
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Fries, truffle oil, parmesan $10.00
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
Viv's Kitchen (sample menu)
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • BAKED BEANS & EGGS ON TOAST
  • SAUSAGES & VEGGIES $5.60
  • BAKED BEANS ON TOAST
  • 6" Extra After Midnight & on Holidays & Weekends
  • SPAGHETTI & EGGS ON TOAST $5.60
  • STEAK & ONIONS $8.00
  • MINCE ON TOAST
Kings Garden Cafe (sample menu)
  • SALMON $6.00
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • BACON $3.00
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • KUMARA FRIES $7.50
Ebisu (sample menu)
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Tuna Sashimi Salad
  • Dessert-Ice Cream
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
The Skillet And Fillet (sample menu)
  • Squid Ring $ 0.90
  • Ham $ 4.20
  • Battered Sausage $ 2.00
  • Cheese Onion Tomato $ 5.00
  • Potato Fritter $ 1.00
  • Egg $ 5.00
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Bacon Cheese OR Bacon Egg $ 4.50
Ashby Ave Takeaway & Cafe (sample menu)
  • Chips - Large (2 Scoop) $4.00
  • Sausage $1.50
  • Lamb $6.80/$7.80
    • Sandwich/Roll
  • Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
  • served with gravy & sauce of your choice
    • N/A
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Mussel $1.20
  • Fish - Tarakihi $4.50
Torpedo Bay Cafe (sample menu)
  • -Bacon, ham or mushroom $17.00
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • -Jam & butter $6.00
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Free-range eggs with toast $9.50
    • GF available
  • -Smoked salmon $18.50
VR Bakers Restaurant (sample menu)
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • L7. Bbq pork bun
  • SP39. Pork, prawn, vege, wrap deep fried
  • SP6. Pork + prawn + vege wrap
  • L18. Tripe
    • beef, ginger, Spring onion
  • Toast with Butter & Jam $3.50
  • SP46. Doughnut rice roll
  • L16. Bean curd wrap
    • pork & vege
Craven-A (sample menu)
  • BACON $3.00
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • TOAST W PRESERVES $6.00
  • EGGS BENEDICT BACON $14.00
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT SALMON $15.50
  • QUESADILLA HAM $10.00
  • FRENCH TOAST $14.00
    • with bacon
Pedro's Roast (sample menu)
  • 5 Drumsticks
  • 1 Container of Peas & Carrot
  • 4 Piece Kumara
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 6 Piece Chicken
  • Piece $2.70
  • Small $6.00
  • Small $10.50
Greenwoods Kitchen (sample menu)
  • Steak & Cheese $5.00
  • Apple Custard $3.00
  • Pizza Bread (Ham And Cheese) $3.50
  • Sunflower Seed Loaf $3.50
  • Steak & fruit Chutney $5.00
  • Strawberry $3.90
  • English Muffin $5.80
  • Steak & Pepper $5.00
Onehunga Bakehouse (sample menu)
  • Bacon/Egg $4.50
  • Salmon/Spinach $3.80
  • Filled Rolls $5.20
  • Steak/Mushroom $4.50
  • Double Meat $1.00
  • Chicken $4.50
  • Large Sandwich $4.80
  • Custom Made $5.60
Cafe Mocha (sample menu)
  • Patties $3.50
  • Chicken & Cheese $5.50
  • Ham Cheese Tomato $4.50
  • Cheese $5.60
  • Ham Egg $4.00
  • Chicken $2.50
  • American Hot Dog $4.50
  • Mushroom $2.00
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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