Address
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
Five Stags in Auckland Menu
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BAR SNACKS & ENTREES-
Garlic Bread $8.00
- Focaccia w.garlic, olive oil & sea sail
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Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce, & aroli
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Bread & Dips $12.00
- Olive oil, balsamic, basil pesto dip
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Five Stags Best Chips $9.00
- Served w. tomato sauce, aioli
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Beef Lasagne $17.50
- Served with Five Stags best chips and salad greens
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Country Terrine $15.50
- Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
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Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans. topped w. sour cream & grated cheese
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Salt & Pepper Squid $18.00
- Served w. house tartare sauce and lemon wedge
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Duck Shooting $20.50
- Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
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Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
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Chef'S Special Meat Platter $54.50
- Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
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Seafood Platter $49.50
- Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
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Sharp Shooter $24.00 / $48.00
- Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
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Classic Cheeseboard $24.00
- Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU-
Garlic Bread $8.00
- Focaccia w. garlic, olive oil & sea Salt
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Bread & Dips $12.00
- Olive oil, balsamic & basil pesto dip
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Open Steak Sandwich $18.90
- Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
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Open Vegetarian Sandwich $17.90
- Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
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Eggs Benedict $18.90
- English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
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Five Stags Hunters Breakfast $24.90
- Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
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Gardeners Breakfast $24.90
- Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
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Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans, topped w. sour cream & grated cheese
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Gold Rush Fish & Chips $19.90
- Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
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Salt & Pepper Squid $18.00
- Served w. house tartare sauce & lemon wedge
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Five Stags Best Chips $9.00
- Served w. tomato Sauce, aioli
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Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce & aioli
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Bulls Eye Onion Rings $8.00
- Beer battered onion rings served w. BBQ sauce
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Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
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Country Terrine $15.50
- Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
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Beef Lasagne $17.50
- Served w. Five Stags best chips and salad greens
DESSERT MENU-
Citrus Tart $14.00
- Strawberry sauce, Kapiti vanilla bean ice cream & cream
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Chocolate Swirl Cheesecake $14.00
- Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
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Orange & Almond Cake $14.00
- Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
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Chocolate Mud Cake $14.00
- Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
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Sticky Date Pudding $14.00
- Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
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Kids Ice Cream Sundae $9.50
- Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU-
Fish & Chips $9.90
- Fresh battered fish fillet w. Five Stags chips & tomato sauce
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Pan Fried Fish & Chips $9.90
- Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
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Chicken Licken $9.90
- Chicken nuggets w. Five Stags chips & tomato sauce
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Mini Cheese Burger $9.90
- Five Stags prime meat patty w. cheese, tomato sauce & chips
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Pork Ribs $13.90
- Pork ribs w. Five Stags chips & tomato sauce
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Bangers & Mash $11.90
- Wild pork sausages on creamy potato mash & jus
Nearby Sample Menus
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Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
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Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
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Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
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Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
- Extra Vege $2.50
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Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
- Extra Meat (Except Duck) $2.50
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Green Curry (Jasmine rice) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
- All served with fries
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Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder
- ●Cheese
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Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
- Ice cream sundae $3.00
- Fries with smoked aioli $8.00
- Banana nutella crepe $9.00
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3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
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Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
- Extra
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Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
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Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
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English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
- - Heirloom tomatoes, mushroom, cottage $19.50
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Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
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Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
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Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
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Tasting Plate $26
- A selection of our shared plates menu suited for two people.
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Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
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Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
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Vegetarian of the day $34
- please see the blackboard
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
- A bowl of ice cream or sorbet $13.5
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Buffalo chicken & blue cheese salad $17.00
- A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
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Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
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Potato wedges (G) $13.50
- A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
- Jalapeños / Tortilla (flour or corn) $2.00
- -With a fresh salad $26.00
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Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
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Tequila lime chicken $27.00
- Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
- Coleslaw / Side salad $5.00
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Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
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Beef Kebab $10.00 / C $14.00
- Marinated prime beef mince
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Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
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Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
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Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
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Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
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Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
- Turkish Delights $1.00
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Omelette $15.50
- with smoked salmon and goat cheese
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Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
- Garlic bread $6
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Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
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Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
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Addition $1.50
- Tomato
- Butter & sugar $5
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Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
- Seafood Fried Rice $28
- Singapore Fried Noodles $22
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Soft Prawn Omelette(2) $30
- fresh king prawns in a soft style omelette
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Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
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Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
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Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
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Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
- Coconut Jelly $8.5
- Steak And Oyster Pie $4.50
- Extra 0.50¢ each
- Bacon & Egg
- Chicken Cranberry Pie $4.50
- Ham - Tomato
- 3 - SCOOPS $4.20
- 2 - SCOOPS $3.50
- Steak Curry $3.90
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Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
- Seasonal Winter Greens w/ shaved almonds
- Green Leaf Salad w/ balsamic dressing
- Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
- Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
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Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
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Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
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-Normal $11.50
- Pork, chicken, squid, prawn
- Vegetables Fried Rice $10.50
- Curry Chicken on Rice $11.50
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-Seafood combination $13.00
- Just seafood no meat
- -Seafood combination $13.00
- Vegetables Wan Tan Hor $10.50
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-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
- ●Fried Kuet Teaw
- Falafel rice $11.50
- Curries
- CH works $11.50
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Kabsa $17.00
- Chicken / lamb + salad + sauce
- Mixed wrap $14.50
- Mixed salad $12.50
- Lamb works $11.50
- Samosa $3.50
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
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Grain toast $6.50
- With any style eggs
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Bagel $5.50
- With cream cheese and preserves
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Bacon and egg $9.00
- With toast
Five Stags
Phone
09530 8866
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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