Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

  • Tan Tan $12.80
  • Chicken katsu egg $16.00
  • Chicken Katsu $15.00
  • Kaisen Pork spareribs $13.80
  • Potato salad $4.20
  • Soy Chashu $13.80
  • Teriyaki Beef $12.40
  • Japanese Gyoza 12p $12.00
  • POTATO SAVOURIES $1.70
  • GOURMET CHICKEN VEGETABLE $4.50
  • WHITE CHOCLATE CRANBERRY SLICE $3.50
  • SWEET CORN HAM TOMATO CALZONE $4.80
  • QUICHE SPINACH FETA $5.50
  • ASPARAGUS ROLL $2.00
  • ASPARAGUS ROLL $2.20
  • CHICKEN, AVOCADO, HAM BUN $5.00
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Seaweed Salad $4.50
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Edamame $4.50
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Add - Tempura Prawn (3 pcs) $5.00
  • Mixed Kulcha $6.00
  • Paneer Paratha $7.50
  • Bhel Puri $5.00
  • -Medium $7.00
  • Aloo Kulcha $5.50
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Chole Bhature $8.99
  • Vada Pao $4.00
  • B.B.Q Pork $10.00
  • Fish $9.00
  • Bacon $8.00
  • Steak $7.50
  • Chicken & Vegs $9.50
  • Chicken $7.50
  • Steak $8.00
  • Chicken $7.00
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Gong pao pork kidneys $18.00
  • Sichuan style spare ribs with chilli and cumin $14.00
  • Boiled glutinous rice balls in sweet thick soup $4.50
  • Pork with Chinese cabbage $12.00
  • Boiled fish fillet in hot chilli soup with soft tofu $28.00
  • Steamed chicken with chilli oil $12.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • pineapple fried rice $14 / $18
  • kangkong belachan $18.00
  • rote $4.00
  • sambal eggplant or braised $18.00
  • sambal prawn (squid/chicken) $24.00
  • home cooking sauce fish $39.00
  • ginger soy sauce fish $39.00
  • deep fried cumin lamb $23.00
  • Crabstick $1.50
  • Mussel $1.20
  • Spicy wedges $5.00
  • Cooked in vegetables oil
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • Chicken nuggets(6) $4.00
  • Mushroom burger $5.80
  • White bait $8.00
  • Regular $10.50
  • RICE KEBAB CHICKEN / LAMB
  • Regular $8.50
  • Combo $16.99
  • Regular $10.99
  • Combo $12.50
  • TABOULI $0.50
  • Combo $16.99
  • Choc. Chip Cookie $ 1.00
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Sausage Roll $ 1.70
  • Steak & Mushroom $ 2.50
  • Chicken Pie $ 2.70
  • Steak & Pepper $ 2.50
  • Mince & Cheese $ 2.50
  • Poached egg with ortiz anchovy $4.50
  • Spiced prosciutto $6.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Tomato $4.00
  • Free range eggs scrambled or poached $12.00
  • Tea-cured salmon $6.50
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • With Meat $15
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • All $12
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Meat $3
  • Cheese $2
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Radian Big Breakfast $16.00
  • Nasi Goreng $13.90
  • Omelette $11.90
  • Ham/Bacon or Chicken $7.00
  • Yamien $1290
  • Toasted Bagel on Muffin $5.90
  • Seafood Chowder $12.90
  • Potato chips $4.00
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Paneer Butter Masala $14.50
    • Cooked in butter sauce in tomatoes, garlic and ginger paste
  • Jeera Rice $5.00
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
  • Jalfrezi $15.00
    • Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand