Five Stags in Auckland Menu

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Garlic Bread $8.00
- Focaccia w.garlic, olive oil & sea sail
Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce, & aroli
Bread & Dips $12.00
- Olive oil, balsamic, basil pesto dip
Five Stags Best Chips $9.00
- Served w. tomato sauce, aioli
Beef Lasagne $17.50
- Served with Five Stags best chips and salad greens
Country Terrine $15.50
- Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans. topped w. sour cream & grated cheese
Salt & Pepper Squid $18.00
- Served w. house tartare sauce and lemon wedge
Duck Shooting $20.50
- Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
Chef'S Special Meat Platter $54.50
- Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
Seafood Platter $49.50
- Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
Sharp Shooter $24.00 / $48.00
- Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
Classic Cheeseboard $24.00
- Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers

Garlic Bread $8.00
- Focaccia w. garlic, olive oil & sea Salt
Bread & Dips $12.00
- Olive oil, balsamic & basil pesto dip
Open Steak Sandwich $18.90
- Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
Open Vegetarian Sandwich $17.90
- Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
Eggs Benedict $18.90
- English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
Five Stags Hunters Breakfast $24.90
- Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
Gardeners Breakfast $24.90
- Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans, topped w. sour cream & grated cheese
Gold Rush Fish & Chips $19.90
- Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
Salt & Pepper Squid $18.00
- Served w. house tartare sauce & lemon wedge
Five Stags Best Chips $9.00
- Served w. tomato Sauce, aioli
Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce & aioli
Bulls Eye Onion Rings $8.00
- Beer battered onion rings served w. BBQ sauce
Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
Country Terrine $15.50
- Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
Beef Lasagne $17.50
- Served w. Five Stags best chips and salad greens

Citrus Tart $14.00
- Strawberry sauce, Kapiti vanilla bean ice cream & cream
Chocolate Swirl Cheesecake $14.00
- Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
Orange & Almond Cake $14.00
- Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
Chocolate Mud Cake $14.00
- Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
Sticky Date Pudding $14.00
- Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
Kids Ice Cream Sundae $9.50
- Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles

Fish & Chips $9.90
- Fresh battered fish fillet w. Five Stags chips & tomato sauce
Pan Fried Fish & Chips $9.90
- Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
Chicken Licken $9.90
- Chicken nuggets w. Five Stags chips & tomato sauce
Mini Cheese Burger $9.90
- Five Stags prime meat patty w. cheese, tomato sauce & chips
Pork Ribs $13.90
- Pork ribs w. Five Stags chips & tomato sauce
Bangers & Mash $11.90
- Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Raita $2.00
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.

Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Green salad $6.99
Gulab jamun $4.99
Fish tikka $16.99
- Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Kulcha onion $4.99
Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander
Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy

Beer battered Fries with garlic aioli. $8.00
Gluten Free Bread $1.00
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Avocado quarter (gf) $3.00

Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- or choose from:
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon

Steak $9.80
Sweet & Sour Won Ton $10.00
Combination Meats $11.50
Chicken Fried Rice $9.80
Cooked with egg, onion, pea, bean sprout N/A
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
Won Ton Roast Pork Soup $8.50
Sweet & Sour Pork $10.00

Sausage $9.00
Sausages $1.70
Fish hoki $3.80
Crumbed fish $4.00
Fish $10.50
Tarikihi $4.20
Steak $3.70
Steak & egg $4.30

Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Wedges $8.50
- w/ sour cream
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Hash browns, eggs or sliced avocado $3.50 each
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Mini hotdogs (3) $9.00
- w/ salad or fries

Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
Beef Fried Rice Noodles $13
Deep Fried Spring Rolls (2 pieces) $6
Pork Spare Ribs with Peking Sauce $18
Beef with Tofu Soup (Small /Large) $7 / $13
BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Vegetables with Garlic $16
Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00

Chicken Salad $14.50
- cabbage, teriyaki chicken with avocado
Spicy Salmon Roll $15.50
Tuna Sashimi (12 pcs) $29.50
Vegetarian Roll $12.50
Salmon & Avocado Roll $14.00
Kids Meal $19.50
Red Chicken $18.50
- spicy and sweet chicken and vegetable
Midori Salad $9.50
- cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing

Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Pho Ga $13.00
- Chicken Rice Noodle Soup
VEgetarian Spring Rolls $8.50
- Nem Chay
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Bun Bo $18.00
- with lemongrass beef
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Mixed Platter $7.50
Chicken Cutlets $6.50
Fish And Chips (Grilled/Fried) $12
Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.

Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Chicken Tikka*Lamb Mince $8.90
Masala Chips $4.90
- Fries with a Tangy Seasoning
Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce

- Nero
- Balsamic vinaigrette
- Feta cheese
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Risotto balls
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa

Plain Roti (wholemeal flour) / Plain Naan $3.00
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Rogan Josh $16.50
- Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Mango Chicken $15.00
- Exotic chicken curry with a subtle mango sauce
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk

Five Stags

Auckland Region > Auckland > Five Stags

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

Phone

09530 8866

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Five Stags in Auckland Menu

Nearby Sample Menus

Five Stags

Auckland Region > Auckland > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

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Auckland Region Restaurants

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