Five Stags in Auckland Menu

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Garlic Bread $8.00
- Focaccia w.garlic, olive oil & sea sail
Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce, & aroli
Bread & Dips $12.00
- Olive oil, balsamic, basil pesto dip
Five Stags Best Chips $9.00
- Served w. tomato sauce, aioli
Beef Lasagne $17.50
- Served with Five Stags best chips and salad greens
Country Terrine $15.50
- Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans. topped w. sour cream & grated cheese
Salt & Pepper Squid $18.00
- Served w. house tartare sauce and lemon wedge
Duck Shooting $20.50
- Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
Chef'S Special Meat Platter $54.50
- Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
Seafood Platter $49.50
- Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
Sharp Shooter $24.00 / $48.00
- Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
Classic Cheeseboard $24.00
- Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers

Garlic Bread $8.00
- Focaccia w. garlic, olive oil & sea Salt
Bread & Dips $12.00
- Olive oil, balsamic & basil pesto dip
Open Steak Sandwich $18.90
- Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
Open Vegetarian Sandwich $17.90
- Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
Eggs Benedict $18.90
- English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
Five Stags Hunters Breakfast $24.90
- Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
Gardeners Breakfast $24.90
- Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans, topped w. sour cream & grated cheese
Gold Rush Fish & Chips $19.90
- Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
Salt & Pepper Squid $18.00
- Served w. house tartare sauce & lemon wedge
Five Stags Best Chips $9.00
- Served w. tomato Sauce, aioli
Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce & aioli
Bulls Eye Onion Rings $8.00
- Beer battered onion rings served w. BBQ sauce
Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
Country Terrine $15.50
- Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
Beef Lasagne $17.50
- Served w. Five Stags best chips and salad greens

Citrus Tart $14.00
- Strawberry sauce, Kapiti vanilla bean ice cream & cream
Chocolate Swirl Cheesecake $14.00
- Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
Orange & Almond Cake $14.00
- Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
Chocolate Mud Cake $14.00
- Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
Sticky Date Pudding $14.00
- Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
Kids Ice Cream Sundae $9.50
- Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles

Fish & Chips $9.90
- Fresh battered fish fillet w. Five Stags chips & tomato sauce
Pan Fried Fish & Chips $9.90
- Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
Chicken Licken $9.90
- Chicken nuggets w. Five Stags chips & tomato sauce
Mini Cheese Burger $9.90
- Five Stags prime meat patty w. cheese, tomato sauce & chips
Pork Ribs $13.90
- Pork ribs w. Five Stags chips & tomato sauce
Bangers & Mash $11.90
- Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
-Half $34.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
●Chips

Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Fried Dumplings (12Pcs) $7.90
Grilled Salmon & Salad $9.90
Teriyaki Chicken Combo $9.50
Fresh Tuna $8.50
Prawn Combo $10.50
Hot and Sweet Salmon / Hot and Sweet Chicken $8.90

Extra Sauces-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
Vegetarian $26.00
- mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
Garlic & Chilli Prawns $29.50
- large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
Giant Hot Chocolate Fudge Brownie $18.50
- delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Garlic Pizza Bread $10.50 / $15.00
- pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
Kumara Chips $13.50
- topped with sour cream
6 Paddy's Potato Skins $18.50
- potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping

TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Free range poached egg $2.50
Free range streaky bacon $6.00
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)

LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)

Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Kale Chips $6
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Vine Tomatoes $5
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel

Seafood $14.00
Beef $10.50
Bacon $4.00
Oyster $1.20
Chicken $10.00
Pork $10.00
Fish $2.20
Chicken $10.50

Heirloom tomatoes, strawberry, basil $10
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Chilli squid, heirloom cucumber, sour cream, za’atar $23
French fries $8

Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
Stacked with crisp lettuce, sliced tomato and tartare sauce
Corn
Sausage, hash brown & bacon $10
Cheese Burger $9.50
Chips with your choice of sauce $4.50
Hot Dog on a stick $3.50
Onion

Mushroom $ 10.00
Prawn $ 12.00
Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
Mussel Fritter $ 2.00
Seafood $ 13.00
Combination fried rice, combination chow mein, egg fu yong, nasi goreng, sweet & sour pork and free 2.2 litres drink $ 47
BBQ Pork $ 10.00
BBQ Pork $ 4.30

BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
BOILED EGGS $11.00
- chili jam on white toast
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey

39. Chappathi $1.50
17. Radish (GF,DF) $10.00
- Turnip
9. Mas Roti Meal(DF) $13.00
11. Chapatti Roti Meal(DF) $13.00
Idi Appa Meal
- Special Noodle made in house out of
Any Below Seafood Dishes + Rice or Roti + 2 vege curries
21. Masala Dosa(GF,DF) $13.00
- vege Potato curry filling
NON VEGE

OTTO FRIED RICE $15.80
WOO MEE GORENG $15.80
LITTLE PANANG CURRY CHICKEN $9.80
BUNDABERG GINGER BEER $4.80
EDAMAME $5.50
ZESTY THAI CHICKEN $15.80
GREEN CURRY CHICKEN $15.80
PAD THAI CHICKEN $15.80

Potato Balls $1.50
Main with rice, salad optional N/A
Unagi Donburi (eel) $17.00
Teriayaki Chicken & Cucumber $1.20
Smoke Salmon Crunch Avo $1.70
Squid Rings $1.50
Teriayaki Fish $14.50
Teriyaki Chicken Stick $3.00

Paan shot $2.50
- Great mouth freshener
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr

Five Stags

Auckland Region > Auckland > Five Stags

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

Phone

09530 8866

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Five Stags in Auckland Menu

Nearby Sample Menus

Five Stags

Auckland Region > Auckland > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

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