Five Stags in Auckland Menu

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Garlic Bread $8.00
- Focaccia w.garlic, olive oil & sea sail
Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce, & aroli
Bread & Dips $12.00
- Olive oil, balsamic, basil pesto dip
Five Stags Best Chips $9.00
- Served w. tomato sauce, aioli
Beef Lasagne $17.50
- Served with Five Stags best chips and salad greens
Country Terrine $15.50
- Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans. topped w. sour cream & grated cheese
Salt & Pepper Squid $18.00
- Served w. house tartare sauce and lemon wedge
Duck Shooting $20.50
- Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
Chef'S Special Meat Platter $54.50
- Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
Seafood Platter $49.50
- Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
Sharp Shooter $24.00 / $48.00
- Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
Classic Cheeseboard $24.00
- Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers

Garlic Bread $8.00
- Focaccia w. garlic, olive oil & sea Salt
Bread & Dips $12.00
- Olive oil, balsamic & basil pesto dip
Open Steak Sandwich $18.90
- Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
Open Vegetarian Sandwich $17.90
- Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
Eggs Benedict $18.90
- English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
Five Stags Hunters Breakfast $24.90
- Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
Gardeners Breakfast $24.90
- Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
Cheesy Beef Nachos $17.50
- Corn chips, red kidney beans, topped w. sour cream & grated cheese
Gold Rush Fish & Chips $19.90
- Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
Salt & Pepper Squid $18.00
- Served w. house tartare sauce & lemon wedge
Five Stags Best Chips $9.00
- Served w. tomato Sauce, aioli
Skeet Chips $9.00
- Waffle shaped crunchy chips, tomato sauce & aioli
Bulls Eye Onion Rings $8.00
- Beer battered onion rings served w. BBQ sauce
Cheesy Wild Wedges $12.50
- Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
Country Terrine $15.50
- Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
Beef Lasagne $17.50
- Served w. Five Stags best chips and salad greens

Citrus Tart $14.00
- Strawberry sauce, Kapiti vanilla bean ice cream & cream
Chocolate Swirl Cheesecake $14.00
- Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
Orange & Almond Cake $14.00
- Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
Chocolate Mud Cake $14.00
- Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
Sticky Date Pudding $14.00
- Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
Kids Ice Cream Sundae $9.50
- Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles

Fish & Chips $9.90
- Fresh battered fish fillet w. Five Stags chips & tomato sauce
Pan Fried Fish & Chips $9.90
- Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
Chicken Licken $9.90
- Chicken nuggets w. Five Stags chips & tomato sauce
Mini Cheese Burger $9.90
- Five Stags prime meat patty w. cheese, tomato sauce & chips
Pork Ribs $13.90
- Pork ribs w. Five Stags chips & tomato sauce
Bangers & Mash $11.90
- Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
S15 Mysore Masala Dosa $12.50
- (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
M1 Samosa (2pcs) $6.00
- (Triangular pastry filled with savoury spiced potato and peas mixture) V
S9 Jam Roast Dosa (Check for availability) $11.00
- (Crispy crepe coated with Jam) J / V
S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
S75 Paper Roast Dosa (Limited edition) $21.00
- (4 Foot Long Thin crepe. A must try Dosa) J / V
M9 Dahi Vada (4pcs) $8.00
- (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J
S61 Mexi Roll Dosa with Cheese $16.50
- (Mexi roll dosa garnished with grated cheese) J

- With Veges & White Rice
- With Veges, Sweet Chilli & White Rice
BBQ Pork & Prawns with Rice $16.50
- Vermicelli & Curry
Chicken OR Steak OR Pork $16.50
Chicken OR Steak OR Pork $16.50
Scallop $2.50
ALL PRICES INCLUDE GST
White Rice - Large (1000ml) $5.00

House smoked salmon, parsnip puree, rosemary waffle
Victoria Sponge $45
- With whipped cream & strawberries
Turkish spinach feta & pinenut filo pie
French Chocolate tart $55
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Seared scallop tostada with avocado relish
Df Upside Down Plum & Coconut Yogurt Cake $48

BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family

Pappadum $0.50
All biryani served with raita
Raita $1.00
Lamb Saagwala $11.99
All curry served with rice
Garlic Naan $3.00
Prawn Saagwala $12.99
Tandoori Chicken (Half Chicken) $9.99

Tuna Nigiri n/a
- (two pieces per plate)
Fish of the Day Nigiri n/a
- (two pieces per plate)
Renkon Kinpira n/a
- Flavoured Lotus root
Goma-ae n/a
- Steamed broccoli rolled in sesame
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Medium Sashimi Platter n/a
- (approx 20 slices)
Gyu-Tan n/a
- Braised beef tongue with lemon juice

Dwe ji galbi $17
- Marinated boneless pork
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Hot and spicy fish roe soup $14
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Cha dol bak yi $19
- Sliced marbled beef
Korean styled pancake with seafood/kimchi (spicy) $17
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Beef tendon soup with spring onions $15

Cheese sausage $2.50
French fried potatoes $8.00
Garlic taste chicken wing $16.00
Soybeans $8.00
Mai Le chicken balls $16.00
Duck Chin with secret brine $16.00
Chicken gizzards $1.00
Fish Ball $2.00

-Chicken /Pork Katsu
-Salmon
-Crispy Chicken
Salmon Teriyaki
- Chicken Teriyaki
-Chicken Teriyaki
Fish Teriyaki
-Egg

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Signature Vegetarian $9.00 per head

Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
Bowl of fries $7.50
- with aioli & tomato sauce
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Bacon & Smoked egg butty $12.00
Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
Salt & Pepper Squid $19.00
- on salad greens
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup

Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
Fish, Eggs, Chips n Salad $12.90
Wedges, Bacon & Cheese $9.90
Quarter Box $7.90
- 1 chips, 3 drums
-Combo $9.90
- Burger, Soft Drink, Chips
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90

Mushroom $2.80
Tuna Pasta Salad $4.50
Burger Of The Day $4.80
Egg $4.00
Potato Fritter
Steak & Onion Roll $3.50
Hash Brown $1.10
Meaty Spring Roll $2.20

27. Bacon & eggs $8.00
31. Chicken nugget with chips $8.00
With cream cheese, salmon & avocado $13.90
9. Spinach Egg Benedict $14.90
21. Wedges with sour cream $6.80
2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
23. Pie $3.90
26. Wrap $5.50

Cook whole fish plus $2 each (small) / $4 each (big)
Prawn Twister (5 pcs) $5.50
Oyster $1.80 each
$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
Spring Roll / Fish Cake $2.20 each
Mussel $1.00 each
Hot Dogs $1.60 each
Paua Fritter $2.80 each

Five Stags

Auckland Region > Auckland > Five Stags

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

Phone

09530 8866

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Five Stags in Auckland Menu

Nearby Sample Menus

Five Stags

Auckland Region > Auckland > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

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