Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Creamy Mash $7.90
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Soup $9.90
    • Changes often. Just ask and we will let you know
The Block Cafe (sample menu)
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • FRIED EGGS X2 $4.00
  • HAND-CUT CHIPS $4.00
  • Hand-Cut Chips $8.50
  • BACON $4.00
Rumi (sample menu)
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Ice Cream $9.00
    • vanilla chocolate
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
Kaya (sample menu)
  • -add cheese $3.00
  • side served with all jok bal dishes $3.00
  • -add cheese/egg $2.00
  • carbonara ddeok bokki $28.00
  • mild seafood & soft tofu stew $15.00
  • spicy fire grilled chicken $30.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • tuna bibimbap $15.00
Bolliwood Xpress (sample menu)
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Malai tikka $15.50
    • Boneless Chicken marinated in Tandoor.
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
Al's Deli (sample menu)
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • Add Bacon $9.00
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • The 911 $18.00
    • 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • Slaw $5.00
    • With Montreal style vinaigrette
Mk Takeaway (sample menu)
  • Steak Fried Rice $9.00
  • Combination chow mein $10.00
  • Sausage $1.20
  • Potato Fritter $0.60
  • Oyster $1.20
  • Prawn fried noodle $12.90
  • 4 Chicken Thighs & Chips $14.00
  • Steak & egg $4.50
The Grill (sample menu)
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Cafe de Paris N/A
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Cabbage and Parmesan Slaw $12.00
  • Onion Rings $12.00
  • Red Wine Jus N/A
Te Atatu Tavern (sample menu)
  • Samosas & fries $7.50
  • Nuggets & fries $7.50
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
Happy Japanese Restaurant (sample menu)
  • Bacon & scallop $9.00
  • Happy don $20.00
  • Crunchy roll $14.00
  • Fish teriyaki & tempura $23.00
  • Egg roll $7.00
  • Katsu don pork/chicken $13.00
  • Lobster mayo $9.00
  • Green salad $9.00
Barb's Bar & Diner (sample menu)
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Cheese Burger $10
    • $12 including a drink
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Mini Meatballs $25
    • W' dipping sauces
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • Chicken Nuggets $10
    • $12 including a drink
Honey Cafe (sample menu)
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Roasted Vine Tomato / Potato Croquette $3
Secret Kitchen (sample menu)
  • Sweet Corn Soup $9.80
  • Stewed Pickled Cabbage with Pork Belly Sliced $15.80
  • Ice-Cream Ball $1.50 ea
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Hot and Sour Rice noodles $8.80
  • Boiled/with oyster sauce bok choy $10.80
  • Tofu Skin with Fresh green chili $14.80
  • Egg Noodles with Beef / Chicken / Egg Noodles with chicken in satay sauce $9.80
The Wedge (sample menu)
  • Fish Fingers 4x $6
  • Cheesy Omelette served with salad & chips $10
  • Seafood Basket $12
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Bowl of Chips $5
    • Large
  • Chicken Nuggets 6x $6
  • Hot Chips $15 /$3
    • Bowl /
  • Mini Hotdogs 4x $6
The Vital Bowl (sample menu)
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Dairy-Free $6.80
  • Today's flavour: On the blackboard & flavours changing weekly
  • - Crispy Coco-Nut Muesli
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Super Seed Porridge
  • NATURAL COCONUT MUESLI BAG $12.50
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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