Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
-
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
-
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
-
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
-
Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
-
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
-
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
-
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
-
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- Massamun Curry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Spring Rolls (8) $5.00
- Garlic Stir-fry & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Ginger Stir-fry & Rice $8.50
- Red Curry & Rice $8.50
- Wontons (6) $5.00
- Fish $2.60
-
Wontons $9.00
- DZ
- Donuts - Plain $2.50
-
Wontons $4.50
- with sauce 1/2 dozen
- Patties - Corn & Bacon $2.60
- Patties - Steak & onion $2.60
- Sole - Crumbed $6.50
- Corn cob $2.50
- Sweet & Sour Chicken (NO Rice) $13.50
- Sweet & Sour Beef on Rice $9.00
- Pork Foo Young $9.00
- Hot & Spicy Chicken Fried Rice $9.00
- Sweet & Sour Chicken on Rice $9.00
- Ginger Beef Vegetable on Rice $9.00
- Pork Fried Rice $9.00
- Sweet & Sour Pork on Rice $9.00
- Slice Pork With Mushroom On Fried Rice $10.50
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Fillet Steak Nice Cook Style $15.00
- Nice Cook Fu Yong Egg $12.50
- Fish $2.40
- Prawn with Satay Sauce $14.50
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Chicken With Tomato On Fried Rice $10.50
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Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
- Salad (tossed seasonal vegetables) $5.00
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
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Salmon $16.50
- 9 pcs
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Salmon Roll $12.00
- 8pc
-
Tuna $17.50
- 9pcs
-
Chef´s Sashimi Platter $18.50
- 12 pcs
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
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Teriyaki Chicken Roll $10.50
- 8pc
- Polenta Fries $8.50
- -Gluten Free $10.50
- -Sausages,hash, beans, 2 eggs $5.00 each
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- -Tomato, mushies, avo, spinach $4.50 each
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- Toast & Spreads $7.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
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- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- or Salmon $18.50
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- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
- - muesli, fruit + yogurt $13.50
- - Eggs Benedict with Bacon $16.50
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- Fries Small $5 Large $8
- + tomato sauce
-
- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
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VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
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JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
- (please note dishes are entree size)
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KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
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YONBADEDI
- okra blanched dressed with garlic oil & soy
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
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MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
- Pickles N/A
- Thousand Island N/A
- Turkey & Ham N/A
- Aioli N/A
- Veggie Patty N/A
- Yoghurt N/A
- Egg and Cheese N/A
- Carrot N/A
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
- Large $12.00
- Bami Goreng
- Small $8.50
- Large $11.00
- Beef Noodle Soup $9.50
- Small $9.90
- Small $8.50
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Won Tons $0.70
- With sweet and sour sauce
-
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
-
Cashew nuts $12.90
- with meat and vegetables with rice
- Peanuts sauce on top/ Cashew nuts $4.90
- Tofu/ Extra Vegetables $2.90
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
- Ginger with meat and vegetables with rice $12.90
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Portobello mushrooms with hollandaise
- Roast lamb with apple and mint jelly
- Ham off the bone and cheese with whole grain mustard
- Steak and mushroom with horseradish sauce
- Bigi $14.00
- Salmon omelette with hollandaise
- Midi $10.00
- Cold roast chicken with smokorun's tangy BBQ sauce
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar