Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- Add spare ribs to any steak $6.0
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Fish & Chip Friday $15.0
- Beer battered Fish & Chips
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O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Chunky Chips / Seasoned Wedges $3.00
- Cheese Burger $4.50
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Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
- Double Meat Burger $4.50
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
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Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
- Jalapeno
- -Kid quesadilla $5.50
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Chicken
- fresh off the grill
- ●Corn chips
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Chips + guacamole $5.50
- Cheese
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Classic Green Curry $18.00
- With rice
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
- Sirloin on mash $19.50
- Bread & Spreads for two $13.00
- Vegetarian of the day $18.50
- Beer Batter Hoki SM/LG $15.50/$19.50
- Pasta of the day $19.50
- Atlantic Scallops x3 on Cauliflower Puree $13.00
- BBQ Beef Burger with bacon & cheese $20.00
- Blue Cod $9.00
- Steamed clams (subject to availability) $18.00
- Deep fried tofu with eight combintation meats with vegetables $23.10
- Deep fried Tofu and seafood casserole with vegetables $21.00
- Steamed whole fish of the day (subject to availability) From $35.00
- Duck's feet and wings cooked in brine $7.00
- Pork with salted cabbage $18.90
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
- Peking duck meat with salted cabbage $20.00
- Vegetarian curry puffs $5.00
- Nd. Duck noodle soup $15.00
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tom kha soup $10.00
- served with rice.
- Served between 11:30AM and 2:30 PM
- -chicken / pork / beef / lamb $3.00
- Chicken satay $6.00
- stir fried chili and basil $10.00
- -chicken / pork / beef / lamb $3.00
- Spring Rolls
- The Happening Sauce
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Mini steak $9.50
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Matched with a 12 oz Cassels Best Bitter $25.00
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
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Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
- Moroccan Lamb Koftas $17.50
- Roast of the Day $19.50
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Soup of the Day $12.50
- Please ask our friendly staff for today's special
- Garlic & Chilli Prawns $18.50
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Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
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Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
- Pork & wonton soup $9.00
- Cheesecake (boysenberry & strawberry $3.50
- SzeChuen Chilli Pork $11.90/$12.90
- Plain Fried Rice $6.50
- Crispy Skin Chicken $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Steak with Mushrooms & vegetables $11.90/$12.90
- Sour Cream $2.5
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Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
- Housemade beans $4
- Chunky Fries $8.5
- Ora king salmon $6
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
- Hash Browns $4
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Beef Pad Thai (Spicy Noodles) $18.00
- Vegetables Fried Noodles $15.00
- Stir fried Garlic & Pepper Beef $18.00
- Chilli Prawns & Vegetables $20.00
- Yellow Chicken Curry & Mushrooms $16.00
- Vegetables Fried Rice $15.00
- Panany Curry (Chicken, Pork or Beef) $16.00
- Thai Fish Cakes (4) $9.00
- All of our eggs are free range and laid in Springfield Canterbury
- French fries with garlic aioli $6.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Soup of the day with toasted ciabatta $8.00
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar