Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
Are you the owner? Manage this listing for free.
TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
-
Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
-
North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
-
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
-
BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
-
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
-
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
-
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
-
Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
-
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
-
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
-
Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
-
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
-
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
-
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
-
Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
-
Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
-
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
-
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
-
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
- Sour cream, mustard
- Boiled Egg
- Jalapeno
- Extra Filling $1.50
- Roasted red pepper
- Toasted walnuts
- Corn cob $2.50
- Crab Sticks $2.00
- Fritters - Mushroom $1.00
- Fish $2.60
- Hoki - Crumbed $4.00
- 3 Mini Donut $2.00
- Patties - Corn & Bacon $2.60
- Donuts - Plain $2.50
- Steamed Pork Dumpling $5.00
- Pumpkin Cake $4.50
- Deep Fried Eggplant $5.00
- Beef Rice Noodles $10.00
- Red Bean Buns $3.50
- Congee $4.50
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Rice $10.00
- Chccsc&Pincapple $5.10
- Bacon $1.30
- Mussel $0.80
-
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
- Sausage $2.20
- Cheese $4.30
- Pattie-Corn & bacon $2.80
- Potato-Fritter $0.60
- Giant $14.00
-
Fish Meal $14.50
- 1 battered, 1 crumbed hoki served with chips, coleslaw and sauces
- Cocktail Spring Rolls x6 $2.50
- Hash Brown $1.20
- Paua Pattie $6.50
- 1/2 Portion Of Wedges, Beer Battered Or Kumara $3.50
- Mini Hotdog $1.20
- Bacon & Egg $10.00
- Onion N/A
- Chicken & Bacon Ranch Melt N/A
- Honey Oat N/A
- Roasted Garlic N/A
- Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Aioli N/A
- Yoghurt N/A
-
Nosh Muesli $9
- muesli, honey & organic yoghurt
-
Nachos $19
- vegetarian or chicken & corn served with guacamole
-
Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
-
Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
-
Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
- -add banana $3
-
Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
-
Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
- Bagels and spread $7.50
- Free range bacon $4.50
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Pesto $2.00
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- On organic toast $10.50
-
Chicken nuggets $9.50
- served with french fries and tomato sauce
- -Beef $12.50
- Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
-
Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
-
Mini hot grilled salad choice of meat $9.50
- or served with two salads
-
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
- -Grilled Fish $14.50
- Pita Bread $3
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
-
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
-
Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
- Selected Melts N/A
- Bacon and Egg Pie N/A
-
Poached Eggs $13
- Two poached eggs served on sourdough
-
Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
-
Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- 8-11am
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
- Squid Ring $0.80 (each) $9.20 (doz)
- Plain $3.90
-
Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
- Combination Fried Rice $12.50
- Steak Chow Mein $10.50
- Slice Pork Fried Rice $10.50
- Combination Chow Mein (wet) dry $12.50
- Vegetarian Delight on Fried Rice $9.00
-
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- price per portion, per item
-
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
- Terra viva hot smoked salmon (50g) $6.50
- Streaky bacon, smoked cumberland sausage $6
-
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
- GR Gluten Free on Request
-
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
-
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
-
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
-
Panna Cotta (GF) $11
- Pls ask for today flavour
- Wok Fried Bean Sprouts (GR) $13
-
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar