Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- Marlborough Smoked Salmon $6
- Add Bacon $4
- Bowl of Fries with Aioli $7.5
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
- Beef fried rice / Beef fried noodles $10.50
- Fried oysters $1.30 each / $9.90doz
- Vegetarian egg foo young / Mixed vegetables $9.50
- Crab stick $1.50
- Vegetarian Chow Mein $9.00
- Chicken with cashew nuts $13.00
- Jam Rap / Choc Jam Rap $2.10 each
- Squid rings $4.50/ 1/2dozen
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Wedges $8.5
- Soft Drinks $4.5
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Pineapple, Mango or Beetroot $1
- Baked Garlic Loaf $9
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Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
- Trailer Trash Chips $9
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
- Warm Marinated Olives $7
- Affogato
- Spaghetti Marinara $15.50
- Large Chips $6.50
- Battered Hoki, Chips and a Salad $10
- Bacon and Eggs $10
- Soup of the Day $4.50
- Chicken and Bacon Burger with Chips $10
- Seafood Platter $14.50
- Bar Platter $20.00
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Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Mushroom / Fish Burger $4.30
- Steak $3.50
- Squid Rings $0.80 each
- Bacon & Egg / Bacon & Tomato $3.80
- Fish Nuggets $0.70
- Chocolate Explosion Donuts $3.20
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Dumplings 6 pcs $9.00
- house made dumplings
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
- Steak Fried Rice $9.50
- Mixed Vegetables Chow Mein $8.50
- Chicken Foo Young $9.50
- 1 Dozen Wontons (no sauce) $9.00
- Roast Pork Pineapple on Rice $11.00
- Prawn Chow Mein $11.00
- Sweet and Sour Fish $10.00
- Beef Satay Sauce on Rice $11.00
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ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
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DUMPLINGS $12.50
- steamed, dipping sauce
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FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
- FRIES $7.00
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BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- Filo Prawn Twisters
- Mashed Potato
- Mushroom
- Seasonal Vegetables
- Gourmet Fries
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Our Soup $ 12.50
- Fresh local bread and butter
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- All Items $15 Unless Stated
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
- Seafood Basket $12.50
- Fish Bites & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Chicken Nugget & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
- Toasties $3.50
- Nachos & Sour Cream $6.50
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar