Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
-
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
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Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
- Pork Foo Young Egg $9.80
- Chips $2.00
- Prawn Curry on Rice $13.00
- Curry & Rice Roll $2.50
- Pork Pineapple on Fried Rice $12.00
- Steak on Fried Rice $9.80
- Mushroom $3.00
- Chicken & Sweet Corn Soup $5.00
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
- Egg on burger or steak $1.5 each
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2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Craic Chunky Chips $7.0
- Large basket
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Fish Bowl $9.0
- fish bites and chunky chips
- - Medium $9
- Plain Burger $5.00
- - Medium $8.00
- -Combo $12.00
- -Small $4.50
- Chips & Gravy
- -With Salad $9
- Zucchini Fritters $1.50 each
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Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
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Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
- Hash brown $1.00
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Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
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Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
- Cherrios and sauce $5.00
- Kumara chips $6.00
- Fish bites and chips $7.00
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Eggs Benedict $16.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs on toast $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Granola with natural yoghurt and berries $9.00
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Soup of the day $15.00
- Homemade Green Bean Porridge $2.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Master Kong Ice Tea Range $3.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Egg Jianbing with Fried Bread Stick $5.00
- Seaweed Salad with Soy Sauce $5.00
- Add Extra Spiced Beef +$3.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Soup of the day $12.50
- soup of the day served with warm bread
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
- Mozzarella Cheese $2.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- Wedge $4.50
- Baklava $3.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Turkish Delight $0.50
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
- Spaghetti Bolognaise $11.50
- Kid's Platter $9.50
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Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
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Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
- Long Black $3.00
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Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
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Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
- Mince & Cheese $4.50
- Mini Fruit and Caramel Tarts $2 / $24
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
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Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Steak & Mushroom $4.50
- Steak and Cheese N/A
- Flatbread N/A
- Steak, Egg and Cheese N/A
- Thousand Island N/A
- Onion N/A
- Chicken Classic N/A
- Three Pepper Chicken N/A
- Bacon, Egg and Cheese N/A
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
- Half Kilo Pot $14.50
- Vegetables $7.50
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Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
- Belgian Cabbage $7.00
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar