Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
- Prawns on Rice $12.00
- Beef Satay $11.00
- Chicken Fried Noodles $7.50
- Combination Fried Noodles $11.00
- Chicken Corn Soup $7.00
- Honey Chicken Fried Noodles $11.00
- Prawn Foo Young $13.00
- Nasi Goreng (Rice) $10.50
- 6 wontons $3.60
- Scoop chips $1.70
- curry Rice Roll $2.60
- Fish $2.40
- Pineapple $4.20
- 4 mini Doughnuts $2.00
- Chicken Cordon Bleu $3.00
- Sole $5. 20
- Steak Fried Rice $10.00
- Pork and Seasonal Veges $12.50
- Chicken Mushroom Chow Mein $11.00
- Crab Stick $1.50
- Large Hot Dog (with sauce) $3.00
- Steak Tomato on Rice $11.00
- Crumbed Akaroa Cod $5.50
- Nasi Goreng (Rice) $11.00
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Beetroot, Feta & Hazelnuts $9.00
- Chillingworth Slaw w Peanuts $9.00
- Handcut Chips w Aioli $9.00
- Broccoli & Garlic Almonds $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
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Grilled Haloumi 23.90
- on black bean and roast vegetable salad with honey mustard vinaigrette
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Jagz Fried Chicken 24
- served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
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Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
- Sautéed Green Beans and Flaked Almonds
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Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
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Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
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Teas 4
- Harney & Sons specialised gourmet selection
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Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
- BUTTER NAAN 3.50
- FETA & SPINACH NAAN 5.50
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
- CHICKEN NAAN 5.50
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BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
- PLAIN NAAN 3.00
- MANGO CHUTNEY 2.50
- BEEF/LAMB BIRIYANI 19.00
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- Lamb, Beef, Chicken $4.00 each
- Cream Roll $1.50
- Turkish Gozleme $3.50
- - Lamb
- Large $13.00
- Rice or Salad
- - Mixed
- Curry & Rice $10.00
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- $85 per person
- or
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
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Ape Fish POA
- Pan fried fish lemon & herb butter sauce
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Chowder $16.50
- Seafood with toasted garlic bread
- Angus beef, bacon & cheese burger served with fries & aioli $25.00
- Mussel and bacon fritters with lemon aioli $12.00
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
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A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
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Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
- 300 Tom Yum Goong (Prawns) $17.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- Rice/Cashew Nuts/Peanut Sauce $3.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Butti $8.00
- Bratwurst sausage with onion marmalade
- Midi $10.00
- Salmon omelette with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
- Roast lamb with apple and mint jelly
- Cheeseburger with beetroot chutney
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Pla Goong $23.00
- king prawn Salad & herbs
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Tom Yum Goong $21.00
- King Prawn
- Mushroom & Oyster sauce $17.00
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Wonton (V) $9.50
- 6 pcs
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Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Broccoli & Oyster sauce $17.00
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Pad kee mow $17.00
- Drunken Spicy Noodle
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar