Five Stags Hanmer Springs in Canterbury Menu

Nearby Sample Menus

Terra viva hot smoked salmon, (50g) $6.5
Apple & popcorn $2
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Brioche french toast with lemon yoghurt $7
Chocolate crackles $2
Poached egg with supergrain soldiers $6
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
Jerk chicken wings w/ banana salsa n pomegranate molasses 14
Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
Elena ruz w/ strawberry jam, cream cheese n turkey 14
Churros - w/ salted caramel sauce 12
Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion

Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00

All day breakfast $14.50
Cheese $7.50
Ham steak & eggs $15.30
Fish & eggs $14.50
Hamburger & eggs $14.50
Steak $9.90
Scallops $2.50
Mini hotdogs $2.90

SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
WEDGES $7.50
BOYSENBERRY PARFAIT $10.50
- Delicate berries layered between cream & ice-cream.
SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
2 GRILLED TOMATOES $5.50
CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
PORK BELLY $28.90
- Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Soup of the Day $10.00
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

FISH $4.50
GIANT $5.80
- Bacon, Double Meat & Egg
TOMATO $4.50
PINEAPPLE $2.50
CHEESE + PINEAPPLE $3.50
MUSHROOM $2.50
EGG $4.50
BACON $3.00

Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Half Chicken $18.00
Popaddoms (5pcs) $2.00
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.

Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Yum Nua $12.00 / $14.00
- Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
Kaeng Keaw Whan $12.00 / $14.00
- Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Khao Pad $12.00 / $14.00
- Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn

Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Garden Salad with Croutons $7.00
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- or individually - creamy havarti $6.00
- or individually - moeraki blue $5.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney

Pottle Fried Noodles
Roast Pork Tomatoes on Rice
Chicken Chow Mein
Roast Pork Mushrooms on Rice
Mixed Vegetable Chow Mein
Pork Chow Mein
Chicken Muchrooms on Rice
Diced Pork (with Cashew Nuts)

Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic

Non Vegetarian Mixed platter for 2 $20.00
- A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
Paneer Tikka (4 pcs) $14.00
- Dices of homemade Cottage cheese, Onion and capsicum marinated, skewered and roasted In Tandoor, Served with mint chutney
Vegetable pakora (4 pcs) $6.00
- Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney
Aloo Matar $14.00
- Diced potatoes and green peas cooked In a simple gravy and coriander
Mushroom masala $15.00
- Mushroom and green peas cooked with garlic in a chunky gravy
Afghani Kebab $14.50
- Lean pieces of chicken marinated in a smooth spiced marinated ,with touch of cream, cashew nut paste and coriander skewered and cooked In Tandoor
Fish/Prawn Masala $19.00
- Juicy prawns or fish cooked with in masala sauce to its perfection
Raita $3.50

-Served with creamy natural yoghurt $16.00
-2 Pieces $16.50
Fries S $4.00 L $6.50
- Bowl, served with aioli
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
Side salad $6.00
- fresh green side salad
Lunch specials
- Check out specials board for ever-changing offerings!
The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown

Sweet & Sour Pork $12.50
Satay Meals $11.00
Pattie $2.00
Mussels (dozen) $9.00
Sausage $2.00
Roast Pork Tomato on Rice $12.00
Combination Fried Rice $11.50
Donut $2.00

Five Stags Hanmer Springs

Address

2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033157799

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Five Stags Hanmer Springs in Canterbury Menu

Nearby Sample Menus