Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
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TRADITIONAL ROAST OF THE DAY $16.50
- Please ask your friendly host for today’s offering
- Bacon and Mushroom $4.00
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CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce
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VEGETARIAN SALAD (GF) (V) $18.50
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
- Apricot $2.00
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Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
- INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
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FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Extra Hollandaise or Aioli $3.50
- Roasted Tomato $3.50
- Cajan Chicken
- Tarakihi $5.00
- Hot Dogs $2.00
- Hawaiian
- Smoked Salmon ($15.90)
- Jam rap donuts with chocolate $3.00
- Crumbed Prawn $0.90
- Satay Chicken
- Onion rings $4.20/ 1/2dozen
- Fried mussels $1.20 each / $9.90doz
- Spicy wedges $4.90
- Boiled rice $3.50
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Beef fried rice / Beef fried noodles $10.50
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Mini Spring Rolls $5.50/dozen
- Chicken cutlet curry rice $15.90
- Prawn twister 4pcs $8.90
- Baked pudding & ice cream $5.20
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Green salad $6.90
- Served with cameron dressing
- Kara-age chicken on rice $13.50
- Ribeye steak & chicken cutlet $29.00
- Hamburger steak with egg $18.50
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Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
- Fish of the Day $7.00 - $9.00
- Battered Mussels x 6 $5.00
- Extras $1.00
- Beer Battered Chips $6.50
- Vege / Curry / Spring Roll $3.00
- Squid Curls x 6 $6.00
- Giant $14.00
- Prawn Twister $1.50
- Sour Cream
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- KIDS QUESADILLA $5.50
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Salsa (Mild, Hot, Mango, Corn)
- MEAT QUESADILLA $7.90
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FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
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CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
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FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
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DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
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GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
- HAM TOASTED SANDWICH $4.00
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DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
- MUSSELS 1 DOZ $11.90
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Chicken yaki udon $11
- Nigiri Sushi N/A
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Rice Ball N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Sparkling Lemon $3.50
- Mochaccino $4.50
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
- Melton Estate Rosé 2011 $20
- Melton Estate Pinot Gris 2011 $23
- Amstel Light $7
- Latte $4
- Karaage Chicken Salad
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Sashimi Combo
- 15pcs
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Kake Udon
- Plain
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Prawn Tempura
- 6 prawns
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Tuna
- 10pcs
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Takoyaki
- 8 pcs octopus or prawns
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
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Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Extras $6.00
- Two eggs (poached or fried)
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Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
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Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
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Extras $3.50
- Mushrooms
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Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Sides $9.00
- Salad Greens
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
- Steak and mushroom with horseradish sauce
- Portobello mushrooms with hollandaise
- Ham off the bone and cheese with whole grain mustard
- Roast lamb with apple and mint jelly
- Butti $8.00
- Cheeseburger with beetroot chutney
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Bacon and egg
- with tomato and red pepper sauce
- Salmon omelette with hollandaise
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar