Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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Farofa (DF/GF)
- Roasted cassava root flour
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-Lombo de Porco
- Tender pork loin
- ●Lamb
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Alcatra
- Rump Steak
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Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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Banana à Milanesa
- Crumbed Banana
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Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
- 4 for $10.00
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Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
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Coco Loco
- Coconut Vanilla
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Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
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The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
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Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
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Dark Roisin
- Almond Raisin sugar free
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Orange Almond Cake $7.90
- Couscous Royale "Beef and Merquez Sausage" $18.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Pan-seared garlic King Prawns with lemon and harissa $15.00
- Preserved lemon chicken with coriander & olives $12.50
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Double Meat $4.50
- Fish $4.50
- Deep Fried mars bar each $3.00
- Chow Chow $4.20
- Hawaiian $5.50
- Corn Nuggets for 6 $4.00
- Chocolate explosion Doughnut each $3.10
- Mushroom $4.20
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Chicken/Beef/Pork $3
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
- Roti $4
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
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Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
- 7x Vegetables Tempura $8.00
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
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Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
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Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
- Stir Fried Beef Ho Fun $9.00
- Extra Rice or Noodle $1.50
- Hang Seng traditional soup Noodles $9.00
- Ginger Sauce Chicken on Rice $10.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Vegetarian Soup Noodle $8.50
- Hokkien Fried Noodle $9.00
- Beef Brisket Soup Noodle $9.00
- CRAB STICK $1.80
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MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
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MEXICAN $9.99
- hot salami, gherkins and chilli
- PAUA PATT1E $3.20
- MANDU (Korean WONTONS) 10 for $4.00
- CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
- CHEESE, ONION TOMATO
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SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
- Chicken $4.80
- Chicken (Quarter) $5.50
- Squid Rings 1/2 Doz $4.20
- Mini Spring Rolls 1/2 Doz $2.80
- Chocolates Donut $2.00
- Doz Onion Rings $7.00
- Bami Goreng (Noodles) $10.00
- Cheese/Onion. $4.60
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Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
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Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
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Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
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Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
- Or Malaysian Spiced Chicken (gf) $17
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Prawn & Coriander Dumplings (4 pieces) $11
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Sukor Spiced Sticky Chicken Wings $12
- Roti Canai Style
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Pasta of the Day N/A
- ask our friendly staff
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
- Seasonal Soup $16
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
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Sides $8 each
- Fries, Salad, Potatoes
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Gravy Boat $1.50
- Extra Sour Cream $2.50
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Bacon 1 Rasher $1.80
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Onion Rings 200g $4.90
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Dozen $30.00
- Add salmon $9.00
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
- Calamari with chipotle mayonnaise $15.50
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Add chicken $7.50
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar