Five Stags Hanmer Springs in Canterbury Menu

TO SHEAR TO SHEAR
  • Five Stags Garlic Loaf (v) $8
    • Garlic butter infused in loaf
  • Buffalo Chicken, buffalo sauce, celery salsa $12
  • Schnitzel Of Calamari, lemon aioli, caper flowers $13
  • Five Stags Tasting Platter $32
    • buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS HUNTERED AND GATHERED MAINS
  • Pasta of the week -
    • See special boards for daily Pasta details
  • New Age Caesar Salad $18
    • topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Five Stags Fish n Chips $20
    • battered or grilled, tartare, peanut slaw & fries. (GF available)
  • BBQ Pork Ribs $24
    • Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
  • 300g Scotch Fillet $34
    • mums gravy, horseradish, onion rings & fries (GF available)
  • 450 GRAM Flamed Flinstone $38
    • Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Roast of the Day $22
    • See specials board for details
FIVE STAG SIGNATURE DISHES FIVE STAG SIGNATURE DISHES
  • Barry Crump $27
    • Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES PARTNERS & SAUCES
  • Bowl of Fries aioli $6
  • Five Stags Peanut Slaw $6
  • Green Garden Salad $6
  • Duck Fat Fondant Potato $6
  • Mozzarella Mash $6
  • Steamed Vegetables $6
  • Sauces & Gravy ALL $2.50
    • Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING PUDDING
  • Seasonal Tart $12.50
    • Served with cream and pouring custard - see specials board for details
  • Jelly Tip Sundae $12.50
    • Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
  • Coconut Brulee $12.50
    • Whipped cream, minted oranges (gf)
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
A NEW SECTION A NEW SECTION
  • Toasted Banana Bread $8
    • served with Peanut Butter Mascarpone
  • Honey Maple Roasted Nut & Grain Muesli $13.50
    • served with seasonal fruit & chia seed yoghurt
  • Five Stags Big Breakfast $20
    • Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
  • Eggs cooked the way you like them $10
    • Served on lightly toasted sourdough
  • Berry Hotcakes $19
    • with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
  • Breakfast sides $3
    • Extra Egg, Bacon, Potato Rosti, Sausage

Nearby Sample Menus

  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Linguiça
    • Homemade sausage
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Banana à Milanesa
    • Crumbed Banana
  • -Lombo de Porco
    • Tender pork loin
  • ●Vegetarian
  • -Costela de Boi
    • Beef Spare ribs
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • 6. Pork Chow Mein
  • 3. Chicken Vegetables on Fried Rice
  • Cashew Nuts
  • 13. Black Bean Steak & Vegetables
  • 30. Nasi Goreng (Rice)
  • 2. Chicken Fried Rice
  • 23. Sweet and Sour Wonton
  • 11. Curried Steak on Fried Rice
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Steam Rice $3.00
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Bacon, Egg, Sausage and Chips $8.00
  • Potato Fritters $0.90
  • Monster $6.50
  • Beetroot $4.30
  • Chow Chow $4.30
  • Tomato $4.30
  • Vegetarian $5.50
  • Bacon Patties $2.20
  • Beef Curry with Coconut Cream $16.00
  • Eggs Fried Noodles $10.00
  • Crispy Chicken with Lemon Sauce $16.00
  • Tom Yam Prawn Soup $8.00
  • Mixed Vegetables with Chef’s Sauce $16.00
  • Prawn Cracker (Bag) $4.50
  • Crispy Chicken with “Yummy” Taste $17.00
  • Mini Spring roll (x8) (Vegetarian) $5.00
  • Chicken Nuggets
    • with fries and coleslaw
  • -Pasta
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Serving of Fried Mushrooms $3.50
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • -Main, Dessert and a Soft Drink $15.00
  • Breakfast menu until 11am daily
  • -Seafood special
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Extras
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • KIDS SOUVLAKI $9.00
  • Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
  • Beef/chicken/lamb/lamb and beef mince $15.00
  • Grape leaves wrap, stuffed with rice
  • Large $7.00
  • Served with fries and salad with tzatziki sauce and garlic aioli $15.00
  • Large $4.00
  • Small $6.00
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Pretzel with butter N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • King Salmon $9.00
    • 2 skewers per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Affogato $10.50
    • Kaulua / Baileys
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Vege & Prawn (2pcs) $13.00
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Avocado Toasties N/A
  • Flatbread N/A
  • Apple Slices N/A
  • Pickles N/A
  • BBQ N/A
  • Chicken Classic N/A
  • Honey Mustard N/A
  • Choc Chip N/A
  • Bowl of French Fries $6.00
  • Nachos Mexicana $18.70
    • Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
  • Ice Cream Sundae $8.50
    • Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
  • Seasoned Wedges $15.40
    • Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
  • Steak n Bacon Sammie $18.50
    • Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
  • Fisherman's Catch $31.00
    • A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
  • Mini Nachos Mexicana Mild $8.50
  • Scallops $15.80
    • Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • -Meat $5
  • -Vegetarian $3
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Combination Lamb & Falafel L $14
  • Falafel R $8 / L $10
  • R= Regular / L= Large
  • Lamb/Chicken $14
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Quarter Chicken & Chips Meal $9.50
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Steak Black Bean Sauce $11.50
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Sweet & Sour Fish $11.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
Five Stags Hanmer Springs

Five Stags Hanmer Springs

location

Address

2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157799

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand