Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
-
Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- Coffee Liquer & Brandy Snap $11.00
- Fresh Baked Garlic Loaf $8.50
- chilli mayonnaise & salad gf avail Main $21.00
- Garden Salad $6
- Fries with Garlic Butter $8.00
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Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
- Pork Spare Ribs $22.50
- choice of : Caramel or Chocolate or Raspberry Topping
- WONTONS 1 DOZ $8.00
- CHICKEN NUGGETS 6 FOR $4.80
- PINEAPPLE RINGS 2 for $2.00
- SPRING ROLL $2.60
- CHEESE BALLS 5 for $4.00
- CHEESE ONION $2.20
- COMBINATION FRIED NOODLES $12.80
- PAUA PATT1E $3.20
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
- Asparagus & Candied Bacon $10
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
- Chicken, Beef or Pork $14.00
- With a Stir-Fry Sauce
- Prawn, Seafood or Combination $16.00
- Fish Cake $1.20
- Spring Roll $2.00
- - Thin Rice
- Prawns, Seafood or Combination $15.00
- Thai Pineapple Fried Rice
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Marinated Olives $8.00
- A warmed selection
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Chicken Fried Rice $48.00
- 3-4 servings
- Sweet & Sour Wontons (dozen) $11.00
- Prawn Cashew Nuts on Rice $14.50
- Seafood on Noodles $12.50
- Pork Fried Rice $12.00
- Chinese beef $18.00
- Nasi Goring (Hot Rice) $12.50
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Roast Pork Chop Suey $108.00
- 8-10 servings
- Bowl Fries $6.50
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
- Hoki & Chips & Salad $19.90
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All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
- House Salad $1.0
- Gluten Free Toastie $8.90
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- 200 Tom Yum Talay Seafood $18.00
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- 400 Tom Yum Goong (Prawns) $15.00
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Gai Satay $10.00
- Chicken Satay
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- White Chocolate Fudge $4.50
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
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Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
- Children’s Menus are available behind the counter
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Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
- Egg $1.50
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Pasta of the day
- Ask one of our friendly staff for our pasta of the day
-
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
- GF = Gluten Free / DF = Dairy Free
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
- -Mixed Berry $9.50
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
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Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
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Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
- -Small $19.00
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Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
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Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
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Hor Mok $20.00
- Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood
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Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar