Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
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Noodle salad $9
- Udon noodle and salad in special dressing .
- 2 pieces per order
- Squid $5
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Assorted tempura $28
- Prawn, fish, squid,vegetables
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Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
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Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
- Tempura udon noodle $16
- Yakisoba(fried noodle) chicken $18
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
- Sausages / Veges Patties $2.00
- Hash Browns $1.00
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-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
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-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
- Garlic Butter $1.55
- Steak & Egg / Steak & Mushroom $5.50
- ● Meals
- Steak $3.50
- Mussels $9.00
- Steak Onion Pattie $2.60
- Chow $4.20
- 3 Fish Bites $2.60
- Bacon $4.20
- Bacon and Egg $5.00
- 3 Battered Mushroom $2.80
- Egg $4.20
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Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
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Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
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Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
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Blue Cod $34.00
- Grilled with a lemon hollandaise
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Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
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Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
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Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
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Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
- MANGO CHUTNEY $4.00
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
- Scones $1.00
- Chicken wings $2.00
- Celery pork dumplings M $7.80 L $10.50
- Chinese hamburger $5.50
- Wonton noodles soup $7.50 Extra egg $0.50
- Wonton soup $7.50 Extra egg $0.50
- Potato chips $1.00
- Sheep offal $9.00
- Chicken Nugget (1) $1.00
- Pineapple ring $1.80
- Crumbed hoki $4.50
- Donut (cinnamon) $2.80
- Cheese $6.80
- beer battered chips $5.00
- battered groper $7.50
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Vegetarian $7.50
- Vegetable or Corn Patty
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Your choice of any 3 $17.50
- Served with bread, crackers, quince jam, poached figs and dried apricots.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Red wine jus
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Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Garlic butter
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Farmers Breakfast $7.00
- Bacon eggs on toast
- Creamy mushrooms $12.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- Bowl of fries with sauce $7.00
- B.L.T sandwich with fries $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Garlic Naan $2.50
- Lamb Madras $10.00
- CHANNA MASALA $7.00
- Seek Kebab $6.00
- Small $77.50
- ALOO MUTTER $7.00
- Aloo Paratha $0.00
- BEEF VINDALOO $10.00
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
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Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
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Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
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Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
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Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
- Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
- Berry Fruit $4
- Steinlager Pure $8
- Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
- Mochaccino $4.50
- Green $4
- Cappuccino $4
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- - Add Salmon $6.00
- Side Salad $6.00
- - Ham off the bone, or Bacon $17.00
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- Bacon & Eggs any style served with white or brown bread $10.00
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
- Salmon $6.00
- Bowl of Fries $6.00
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar