Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
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Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
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Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
- Patty melt $13.00
- Brownie a la Mode $8.00
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Junior hot dog $7.50
- served with curly fries.
- Senior cheese burger $10.50
- Ham & Cheese Omelette $12.50
- Junior hawaiian pizza $6.50
- Kabli Naan (Peshawari Naan) $4.50
- Lacha Paratha $4.00
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
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Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
- Mint Chutney $2.00
- Plain Naan $2.50
- PINEAPPLE RING $2.00
- SATAY CHICKEN $5.90
- LASAGNA TOPPER $2.90
- RIBEYE STEAK $6.90
- BATTERED MUSSELS 6 FOR $5.50
- HAWAIIAN $6.20
- STEAK & ONION PATTY $2.70
- DOUBLE MEAT $4.90
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- Main, Seafood $20.50
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Entree, Seafood $13.50
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
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Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Prawn patia $17.90
- Prawns cooked with garlic, ginger, tomato puree, lemon juice, hot spices,and then finished with a hint of tamarind sauce..
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Fish kadhai masala $17.90
- Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
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Prawn vindaloo $17.90
- "Vindaloo" style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour" gravy..
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Goan fish curry $17.90
- Chunky fish pieces marinated with turmeric, salt, pepper and cooked in desiccated coconut and rich tomato sauce..
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Beef jalfrezi $16.50
- Boneless beef pieces cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.
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Vegetarian hyderabad biryani $16.00
- A classic aromatic mix vegetables rice dish, flavoured with saffron and garnished with cashews and raisins. (Served with yogurt sauce).
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Tandoori prawns (8 pieces) $16.00
- Prawns marinated overnight with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
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Bombay aloo $14.00
- Diced potatoes cooked with cumin seeds, yogurt and spices.
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Almond or Pistachio Orange Blossom Baklava $7.90
- Black Forest Gateau $7.90
- King prawns, fresh chilli and coriander $15.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Garlic king prawns $19.50
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Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
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Baked onion dip (gf,v) $10
- Served with corn chips
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Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
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Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
- full intolerances list available on request
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Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
- Glutem free (gf)
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Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Herb crushed potatoes $9
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House marinated olives $8
- Local & wild organic leafy greens $9
- Catch of the day w/ fennel salad $36
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Spring asparagus, miso butter & poached egg. $16
- Fried Kam-Pua (BBQ Pork) $11.50
- Sambal Fried Noodles (beef) $11.00
- Barbeque Pork Noodles Soup (BBQ pork) $9.00
- Ginger Onion Beef on Rice $12.00
- Honey Dew Bubbly Shake $4.50
- XO sauce Beef with Rice - XO $12.00
- Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
- Hot and Sour Soup (BBQ Pork) $6.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Gluten Free $10.50
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Toast & Spreads $7.50
- -Sausages,hash, beans, 2 eggs $5.00 each
- GF=Gluten Free
- -Tomato, mushies, avo, spinach $4.50 each
- -Add eggs or hash $15.50
- Chicken Fried Rice $9.50
- Sweet & Sour Wonton $11.00
- Chips $2.40
- Mini Donuts 1/2 doz $3.00
- Pineapple Ring $2.00
- Pork Nibbles 1/2 doz $4.00
- Pacific Oysters 1/2 doz $8.00
- Roast Pork & Cashewnuts $12.50
- Natural Swiss N/A
- Hot Chilli N/A
- Subway Melt N/A
- Sweet Chilli N/A
- White Chip Macadamia N/A
- Cucumber N/A
- Choc Chip N/A
- Veggie Delite N/A
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
- half n half salad plate – see specials board $12.00
- eggs your way $9.50
- - bacon, egg and tomato $9.50
- smashed avocado with fresh lime on toasted sourdough $9.50
- market fish of the day – see specials board $18.50
- house muesli (low fat + low sugar) $10.50
- – salmon and cream cheese $12.00
- - fried egg and avocado $9.50
- -Plum Sauce
- Extra Vegetables $5
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Surf 'n' Turf $33.50
- 200 grams Rump Steak served with scallops & prawns
- -Salay
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Bread $9
- Serves two, Toasted with Garlic Butter.
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Breads and Pate $15.50
- Home-style chicken liver pate with bread selection.
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Lamb Fillets $28.50
- Tender Canterbury Lamb, a taste treat
- Onion Rings $5
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar