Five Stags Hanmer Springs in Canterbury Menu

TO SHEAR TO SHEAR
  • Five Stags Garlic Loaf (v) $8
    • Garlic butter infused in loaf
  • Buffalo Chicken, buffalo sauce, celery salsa $12
  • Schnitzel Of Calamari, lemon aioli, caper flowers $13
  • Five Stags Tasting Platter $32
    • buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS HUNTERED AND GATHERED MAINS
  • Pasta of the week -
    • See special boards for daily Pasta details
  • New Age Caesar Salad $18
    • topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Five Stags Fish n Chips $20
    • battered or grilled, tartare, peanut slaw & fries. (GF available)
  • BBQ Pork Ribs $24
    • Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
  • 300g Scotch Fillet $34
    • mums gravy, horseradish, onion rings & fries (GF available)
  • 450 GRAM Flamed Flinstone $38
    • Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Roast of the Day $22
    • See specials board for details
FIVE STAG SIGNATURE DISHES FIVE STAG SIGNATURE DISHES
  • Barry Crump $27
    • Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES PARTNERS & SAUCES
  • Bowl of Fries aioli $6
  • Five Stags Peanut Slaw $6
  • Green Garden Salad $6
  • Duck Fat Fondant Potato $6
  • Mozzarella Mash $6
  • Steamed Vegetables $6
  • Sauces & Gravy ALL $2.50
    • Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING PUDDING
  • Seasonal Tart $12.50
    • Served with cream and pouring custard - see specials board for details
  • Jelly Tip Sundae $12.50
    • Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
  • Coconut Brulee $12.50
    • Whipped cream, minted oranges (gf)
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
A NEW SECTION A NEW SECTION
  • Toasted Banana Bread $8
    • served with Peanut Butter Mascarpone
  • Honey Maple Roasted Nut & Grain Muesli $13.50
    • served with seasonal fruit & chia seed yoghurt
  • Five Stags Big Breakfast $20
    • Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
  • Eggs cooked the way you like them $10
    • Served on lightly toasted sourdough
  • Berry Hotcakes $19
    • with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
  • Breakfast sides $3
    • Extra Egg, Bacon, Potato Rosti, Sausage

Nearby Sample Menus

  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Hand hacked guacamole, corn chips $11
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Spiced cashews & peanuts $5
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
  • Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
  • Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
  • Vege Tempura (V) $7.00
    • 5pcs Seasonal vegetable
  • Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
    • Teriyaki Salmon, lettuce, avocado
  • Gyoza (V) $5.00
    • Deep fried vegetable dumpling
  • Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
  • Tuna Sashimi (Ask our staff for availability)
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • 41. Vegetables Noodles $15.00
  • 35. Prawns & Vegetables $20.00
    • Stir fried prawns with vegetables
  • 19. Paradise Dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • 103. Pineapple Fried Rice $25.00
    • A natural impressive presentation of fried rice Chicken, Prawn, squid cashew nuts
  • 86. Gangg Pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
  • 40. Stir Fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
  • 88. Pla Nuing Ma Now $20.00
    • Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
  • 33. Garlic Prawns $20.00
    • Stir fried prawns with vegetables & garlic sauce
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • BBQ pork egg noodles $14.00/$22.50
  • BBQ pork fried rice $14.00/$22.50
  • Chicken beef or pork $14.00/$22.50
  • BBQ pork noodle Soup $10.50
  • Prawns with Lemongrass and chili $20.50/$38.50
  • X.O fried rice chicken beef pork or BBQ pork $15.50/$24.50
  • Vietnamese Crepe Pork & Prawns $12.50
  • King Prawns with X.O sauce $20.50/$38.50
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • French Fries $5.50 / $8.00
    • Small / Large
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • 180g ANZCO Pattie or Extra Chicken $5
  • Big Steak Burger $18
    • Loaded w/ 250g Ribeye, mushroom, onion, aioli, lettuce & tomato
  • Egg $2
  • Our own Fish Bites (6) $6
    • w/ our own tomato sauce
  • Panko Crumbed Squid Rings (6) $6
    • w/ our own Tartare
  • Mushroom $2
  • Wedges $12
    • w/ sour cream & sweet chilli
  • Green Salad Small $5 Large $10
  • Tofu Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Spicy Pork Don $11.50
  • Prawn Gyoza $6
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • -Serves 4 $50.00
  • -Summer garden salad $8.00
  • Sides
  • Antipasto Platter
    • A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
  • Penne Pasta $20.00
    • With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
  • Margherita Pizza (V) $16.00
    • With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
  • Asian Beef Salad $18.00
    • Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
  • -Serves 2 $30.00
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Available from 5pm
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • All Items $15 Unless Stated
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • -1. Bacon, Cheese and Tomato
  • Open Chicken Sandwich
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • -With green lettuces, tomato $17.50
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
Five Stags Hanmer Springs

Five Stags Hanmer Springs

location

Address

2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157799

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand