Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
Are you the owner? Manage this listing for free.
TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
-
Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
-
North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
-
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
-
BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
-
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
-
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
-
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
-
Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
-
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
-
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
-
Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
-
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
-
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
-
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
-
Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
-
Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
-
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
N.Z Hoki $4
- panko crumbed- per piece
- Toasted walnuts
- Jalapeno
-
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- Roasted Carrot
- Cow Feta
- Sour cream, mustard
- Green Stuffed Olives
- Steak & Onion Patties $2.30
- Big Hot Dog $2.80
- Cashew Nuts $3.50
- Potato Fritters $0.90
- Roast Pork with Cashew Nut & Mushroom $12.00
- Halswell Fried Rice (Combination) $12.00
- Mushroom $3.00
- Chilli Beef $7.00
- Pad Thai $12.00
- Peanut Sauce $12.00
- Fried noodles with black Thai sauce $16.00
- Fried rice $12.00
-
Panang curry $16.00
- Original Thai style with coconut milk
- Drunken noodle - spicy noodle $16.00
-
Tom kah kai $16.00
- with coconut milk and galanga
- Stir Fry with garlic $12.00
- Local activated walnuts & hazelnuts $8
- Herb crushed potatoes $9
- Catch of the day w/ fennel salad $36
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House marinated olives $8
- Seared rare venison w/ foraged herb verde. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Spring asparagus, miso butter & poached egg. $16
- Add bacon $4.00
- Add crisp pepperoni $7.00
-
Garlic loaf $9.50
- Served with our garlic and herb butter
-
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
-
Spag toast $8.00
- Topped with fried egg
-
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
-
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
-
BEER BATTERED BLUE COD $27.50
- A tasty version of fish & chips
-
BOYSENBERRY PARFAIT $10.50
- Delicate berries layered between cream & ice-cream.
-
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
-
SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
-
CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
- WEDGES $7.50
-
APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
- Jalapenos
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
BEAN & RICE BURRITO $6.90
- With melted queso cheese
-
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
-
28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
-
15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
-
16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
-
11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
-
20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
-
7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
-
12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
- Burrito
-
-Quesadilla supreme $9.90
- Meat + 2 salsas
-
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
- ●Quesadilla
-
Tacos $12.90
- 3 hard tacos
- Nachos $14.90
- Plain $3.50
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Fish $4.50
- Extras $1.20
- Kiddies $3.00
- Pineapple Ring $2.20
- Fish $2.50
- Doughnut $2.20
- Steak and Cheese Pies
- Steak and Mushroom
- Sausage Roll
- Mince Pies
- Steak and Sweet
- Mince and Cheese Pies
- Steak and Cracke
- Steak, Cheese
- (please note dishes are entree size)
-
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
-
PAWN JO
- prawns sauteed simply in
-
NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
-
JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
- - per person
-
YONBADEDI
- okra blanched dressed with garlic oil & soy
- Served either before or after dinner
- Sandwiches - Lamb $6.90
- Whole $19.00
- Sandwiches - Pork $6.90
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Roast Potato $0.80
-
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
-
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
-
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
-
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
-
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
-
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
-
Plain Rice $3.00
- Plain steamed Basmati rice
-
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
-
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
-
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
-
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar