Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- Pad Thai Prawn $15.00
- Tom Yum Talay (Mixed Seafood) $17.50
- Tofu Oyster Sauce $10.00
- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- Red Curry Seafood $17.50
- Ginger Chicken $13.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Satay Prawn and Vegetables $15.50
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Eggs your way $5.00
- Add bacon
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Sliders $18.00
- 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
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Tiramisu $14.00
- Tiramisu cream on a masala and espresso soaked sponge with a soaked sponge centre finished with a dusting of cocoa
- Fried Onions $2.50
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Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
- Tempura Scallops x 3 $7.00
- Chicken Nuggets (5) and Fries $8.50
- Options on All Steaks
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Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
- Mix $12.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
- Singapore Fried Rice $9.80
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Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
- Honey Prawns Noodles/Rice $12.80
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Wedges with Sour Cream $8.00
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Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
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Moroccan Chicken Wrap $18.00
- Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
- Fries Bowl $7.00 / Side $4.00
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Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
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Open Steak Sandwich $21.00
- 180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
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Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
- Breakfast Sausage $2.50
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Chicken Teriyaki $10.00
- Vegetable $10.00
- Chicken Teriyaki & Avocado Roll $13.00
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Squid $4.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
- Vegetable Roll $13.00
- Okonomiyaki (Japanese Pancake)
- BBQ Eal Set $19.90
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
- Extra Sides
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
- Hash-Browns $ 1.50
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- Garlic Bread $7.00
- Elephant Fish $18.00
- Fresh Salmon Cakes $25.00
- Ham Steak (GF) $19.00
- Crumbed Mussels $10.50
- Egg $17.00
- Bacon $17.00
- Double meat, cheese, bacon $20
- Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Melton Estate Rosé 2011 $20
- Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
- Flat White $4
- Melton Estate Sparkling Riesling 2012 – 750ml $25
- Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
- Cappuccino $4
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
- Miso Soup $3.00
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Adamame $5.00
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Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Japanese Kupi Salad $6.00
- Inari $5.00
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Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
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Ape Fish POA
- Pan fried fish lemon & herb butter sauce
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Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
- Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
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Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
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See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
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King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
- All served with toasted bread
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Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- Seasonal Soup $16
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar