Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
-
Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
-
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- Egg $4.10
- Mini Spring Rolls $6.00
- Cheese $4.10
- Spring Rolls $2.50
- Scallops dozen $17.00
- Potato Fritters $0.90
- Mushroom $4.40
- Oysters dozen (pacific) N/A
- Roast Pork Pineapple on Rice $11.00
- Sweet and Sour Chicken $12.00
- Squid Ring $0.60
- Sauced Pork with Chili $12.50
- Sweet and Sour Fish $10.50
- Prawn Fried Rice $16.00
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Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
- Roast Pork Chow Mein $10.50
- Fresh Fish Grilled $8.50
- Cocktail Samosa x 6 $2.00
- Cocktail Spring Rolls x 6 $2.00
- Egg $9.00
- Chocolate Wrap $3.30
- Battered Elephant Fish $4.00
- Bacon & Egg $10.00
- Prawn Cutlet $1.50
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Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
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Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
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Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
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Wedges $13.00
- with sour cream and tomato relish
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Soup of the Day $13.00
- See waitress for details
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Blue Cod $34.00
- Grilled with a lemon hollandaise
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Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
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Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
- Add tomato $3.00
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Soup of the day $14.50
- Ask your waitperson
- Summer Green Salad
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Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
- OR add Barros Tawny Port 22.90
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Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
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Toffee Apple Oat Crumble 12.90
- Served with crème anglaise and Chateau boysenberry ice cream
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Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
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Pork Belly Burger 18.90
- slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
- Jagz Potato Salad
- Simple Side Salad $6.90
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- 7.00 to 11.00
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
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Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
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Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- 11.00 to 3.00
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Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
- Cumin Rice $7
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Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Plain Naan $3
- Traditional Indian Leaned Bread.
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Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- PACIFIC OYSTERS EACH $1.50
- SCALLOPS EACH $1.50
- SPRING ROLLS $2.80
- 1 SCOOPS CHIPS $2.00
- MEAT PATTY $1.50
- CRABSTICK $1.50
- CURRY ROLLS $2.80
- FISH BITES 3 FOR $1.00
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- FROM THE SEA
-
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
- 1Kg – $22.50
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- SALADS
- Doughnut, coconut custard (DFO) $12.00
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
- Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
- Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
- Ice cream and sorbet selection (please select three); $12.00
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- Fish Bites $1.20
-
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
- 1 Scoop Spicy Wedges $4.50
- Onion Rings $0.90
- Meat Patties $2.60
- Extras $1.00
- Hotdogs $2.60
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Panini $8.00
- Margerita (cheese, basil leaves)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Pizza (with a homemade tomato sauce base) $10.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar