Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- Glutinous Coconut Balls $4.50
- Beef Brisket Noodle Soup $10.00
- Jar Cheong Mein $10.00
- Pheng Jau $4.50
- Pumpkin Cake $4.50
- Taro Buns $3.50
- Hok Gan Noodles $10.00
- Young Tofu $5.00
- Roast Pork Chow Mein $11.70
- Roast Pork Fried Rice $11.70
- Bami Goreng (Noodles) $13.20
- Steak with Season Veges
- Combination Fried Noodles $13.20
- Chicken Curry (on fried rice) $12.20
- Slice Steak & Season Veges $11.70
- Pottle of Steamed Rice $3.50
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
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RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
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RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
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Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
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Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
- Seasonal salad $4.00
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- House fries w/ aji chipotle mayo 9
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- Onion Rings x 6 $3.00
- Chicken Nugget $1.00
- Vegetarian $10.00
- Kumara Chips $6.50
- Bluecod $10.00
- Battered Mussels x6 $5.00
- Pineapple Ring $2.00
- Giant $14.00
- Roti $3.50
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Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
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Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
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Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
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Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Carne M $17 L $24
- Beef Mince
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Maggio M $15 L $19
- Ham & Pineapple
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
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Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
- Mayo options include Dom's famous regular Mayo or new Fiery Mayo
- -Thigh $3.50
- -Keel $3.50
- Large Gluten Free Bases $2
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Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
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Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
- - 8 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- Deluxe Teriyaki Chicken
- Teriyaki Chicken Double Avocado
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Jumbo Fresh Salmon
- Inari
- Teriyaki Chicken on Rice with Mayo
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Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
- BBQ Plum Ribs $16.50
- Pesto Bread $8.50
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Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
- Fresh Garlic Bread $8.50
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Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
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Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Signature giant fried chicken cutlet $15.00
- Deep fried kumara chips with plum powder $4.80
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- Combination soup-tofu, meatballs & fish balls $6.00
- Handmade Taiwanese style meatballs soup $5.50
- Mango shaved ice $6.00
- Vegetarian minced tofu rice $6.50
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Hand Cut Potato Chips $8.00
- With tomato relish
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
- Stir fried seasonal vegetables with oyster sauce $12.60
- Pork with hot chilli sauce $18.90
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Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
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Cantonese chicken $12.00 / $22.00
- half / whole
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Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
- Pork with seasonal vegetables $18.90
- Beijing marinated pork $18.90
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar