Five Stags Hanmer Springs in Canterbury Menu

Nearby Sample Menus

DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu

Patties - Steak & onion $2.60
Patties - Meat $2.50
Plain Sausages $2.50
Hoki - Crumbed $4.00
Crab Sticks $2.00
Donuts - Jam $2.50
Deep fried Mars / Moro $3.40
Hot Dogs $2.50

Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Chicken wontons $16.00
- Aikmans good time sauce
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour

PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

Fish $2.40
Bacon Corn $2.00
Chicken Pattie $2.40
Egg $4.30
Sausages & eggs $9.00
Spring Roll $2.80
Vegetarian no meat $5.30
Mince potato onion $2.00

-seafood or tofu $21.00
-prawn $22.50
Stir fried noodles
- Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-prawn $21.50
Vietnamese laksa
- Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
-seafood or tofu $21.00

Chicken katsu don $13.50
Karaage chicken (regular/large) $5.80/$7.80
Soup dumpling $9.50
Sukiyaki don $15.00
Curry udon $13.50
Teriyaki chicken box $16.00
Gyu don $9.50
Teriyaki tofu don $15.50

Chicken Mayo
Bacon & Egg Roll
Ham Salad
Ham Salad Bun
B.B.Q. Chicken Roll
Stuffed Sausage
Vegetarian Sandwich
Chicken Salad

Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!

Gluten Free $5.00
Takeaway $1.00
Maui $18.00
- House sauce, ham & fresh pineapple
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Pizza of the week $ POA
- See our blackboard for this week's special.
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.

Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Pickle $1.00
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.

half n half fruit and toast with jam $10.50
- ham, mozzarella and Dijon $8.50
tomato and avocado on toasted wholegrain $9.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
half n half salad plate $12.00
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
market fish of the day – see specials board $18.50
omelette with 2 fillings served with wholegrain toast $15.50

Five Stags Hanmer Springs

Address

2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033157799

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Five Stags Hanmer Springs in Canterbury Menu

Nearby Sample Menus