Five Stags Hanmer Springs in Canterbury Menu

Nearby Sample Menus

Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Pork Crackling $10.00
- with apple sauce
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella

PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
INSALATA DEL GIORNO
- see blackboard
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
ROSSA $18.00
- tomato, mozzarella

Chocolate Relay $16.50
- Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
Egg $2.50
Sausage $2.50
Salmon on Toast $19.00
- Pan fried salmonpieces with crushed avocado on toasted rye bread, topped off with mascopone cheese, mango & avocado salsa.
Breads, Oils & Dips $20.00
- To Share: Up to Four people. An assortment of chunky breads served with various oils and dips
Crispy Fries $10.00
- Served with chilli sauce & melted cheese
Morrocan Lamb Sandwich $19.50
- Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.

Hazelnut Milk Tea $4.80
Spiced beef $8.00
Cereal Taro $5.60
Green Apple $4.20
Beef Brisket on Rice $11.50
Beef Noodles Soup (stew beef) $11.50
Peach Green Tea $4.70
Lychee Bubbly Shake $4.20

OR banana & bacon 21.9
SIDE DISHES 8
Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
Omelette 15
- cheese, tomato and avocado omelette served with a side salad
OR crispy bacon 18.9
Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil

BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Smoked Salmon $4.00
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Sausages $3.50
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Raisin Bread $8.90
- Toasted served with Preserves

Chilli Shrimp (Med-Hot) $13.90
Garlic Naan $3.50
Shahi Vegetable Samosa $2.50
Lamb Vindaloo (Hot) $13.90
Lamb Seekh Kebab (5pcs) $8.50
Chicken Mumtaz Curry (Mild) $14.50
Lamb Korma (Mild) $13.90
Lacha Parantha $4.50

Crumbed Hoki $9.50
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing

Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices

Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Mint Chutney $2.50
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.

Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Gluten Free Options $2.00
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce

Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Italian (olives, salami, mushrooms )
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Panini $8.00
Pizza (with a homemade tomato sauce base) $10.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Teriyaki chicken half roll $4.50
King salmon & avocado & teriyaki salmon $12.90
Teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Salmon avocado, salmon & sweet omelette $8.90
Teriyaki chicken & large king salmon & avocado $9.90
Saboro bento salmon (salmon rice box) $8.90

Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts

Five Stags Hanmer Springs

Canterbury > Five Stags Hanmer Springs

Address

2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033157799

Email

book@fivestagshanmer.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Five Stags Hanmer Springs in Canterbury Menu

Nearby Sample Menus

Five Stags Hanmer Springs

Canterbury > Five Stags Hanmer Springs

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand

Canterbury Restaurants

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