Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
-
North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
-
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
-
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
-
Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
-
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
-
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
-
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
-
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
-
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
-
Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
-
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Braised beef rib barbacoa, slaw $26
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Braised beef rib barbacoa, slaw $26
- FLAT BREADS -
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Side salad - / $6.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Mac and cheese - / $7.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
- Plain Fried Rice $9.00/ $14.00
- Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
- Chicken Fried Ho Fun (Dry) (Spicy) $10.00
- Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
- Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
- Fries with Chipotle Mayo $9
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fresh Volstead Salsa $3
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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PANINI $8.50
- with your choice of 3 fillings
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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BAGEL $8.50
- with your choice of 3 fillings
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
- TOMATO $4.00
- CHEESE $4.00
- STEAK CHOW MEIN $11.00
- LEMON CHICKEN $13.50
- CHICKEN EGG FOO YOUNG $12.00
- STEAK TOMATO ON FRIED RICE $12.00
- PRAWN CURRY ON FRIED RICE $12.00
- PINEAPPLE FRITTER $2.20
- White Chip Macadamia N/A
- Tuna N/A
- White Bread N/A
- Chipotle N/A
- Old English N/A
- Roasted Garlic N/A
- Sweet Chilli N/A
- Apple Slices N/A
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Falafel Cakes (vegetarian) $1.50
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
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Snow White GFO $12.50
- Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
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Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
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Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
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Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
- $7.00 Each
-
Shawty’s Eggs $18.00
- free range eggs, streaky bacon and crispy hash browns
- Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
- House made muesli, served with natural yoghurt and berry compote $12.00
- Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
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The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
- Fish and chips $12.00
- - Fruit preserve and cream cheese $9.00
- Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
- Banana Smoothie - Banana, yoghurt, ice, honey $5.40
- Paninis - Bacon and Egg $10.70
- Salami $4.20
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
- Mochaccino - glass $4.80
- Hot Blackcurrant $3.90
- Cappuccino $4.30
- SAUSAGES, EGGS + CHIPS $13.50
- NACHOS $12.50
- HAMBBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN NUGGETS+ CHIPS $11.00
- WEDGES $11.00
- BANGERS + MASH $13.50
- *Ask about our special of the day for $10.00
-
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- - Large $8.00
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
-
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- - Add grilled cheese and bacon $12.00
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
-
Kafal chicken $16.50
- Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
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Vegetable korma $15.50
- As assortment of vegetable cooked in a creamy onion and cashew nut sauce
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Pepper lamb $16.90
- Lamb sautéed with cracked pepper with garden peas
-
Mushroom masala $15.50
- Button mushroom cooked with special masala gravy
-
Prawn masala $18.50
- Prawns cooked with special masala gravy
- Prawns biryani $18.50
-
Kadai lamb $16.90
- Tender lamb pieces cooked in carefully selected spics and kadai gravy
-
Lamb vindaloo $16.90
- A specialty from goa, boneless pieces of lamb prepared with special vindaloo paste.
-
American $3.50
- Hot Dog
- - Come With 2 Slices Of Bread $5.00
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Meat Ball $5.50
- with Potato Gravy
-
Hot Soup $2.80
- Chicken with Sweet Corn
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Fitted Sausage $3.50
- with Cheese
-
Surf & Turf $7.50
- Seafood + Chicken
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar