Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
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Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
- Fish and chips $21.80
- Senior honey chicken $20.50
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Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
- Super burger $14.00
- Patty melt $13.00
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Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
- Fruit Smoothies $5.50
- Boiled stew with marinated beef with vegetable on stone pot $16
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Traditional Korean Kimchi pancake $15
- Pork stir fried with seasonal vegetable $16
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Rice cake served with spicy sauce $12
- Japanese noodle soup (Udon) $10
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Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
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Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
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Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
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Caesar salad $20.00
- Yes it has anchovies!
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Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
- Carmelized onion relish $3.00
- Horseradish $3.00
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Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
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Malai Kofta
- Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
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parantha
- Multi layered buttered wholemeal bread.
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Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
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Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
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Plain naan
- Fine flour bread, usually served with tea or..
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Seekh Kebab
- Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Dahl chah
- Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
- Almond or Pistachio Orange Blossom Baklava $7.90
- Sticky Date and Toffee Pudding $7.90
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Moroccan lamb with prunes and almond $19.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Tiramlsu Cake $7.90
- Roasted pear, date and feta $12.00
- Bacon Egg Burger $5.00
- Our Regular Fish Hoki $2.70
- Plain Sausage / Pineapple Ring $.2.50
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- Chunky Chips / Seasoned Wedges $3.00
- Crinkle Cut Chips $2.50
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
- Mushroom $4.20
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Corn Nuggets for 12 $8.00
- Hashbrown 6 for $3.00
- bacon $4.50
- Monster Burger double meat egg cheese & pineapple $6.50
- Hawaiian $5.50
- Chow Chow $4.20
- Medium (5 pieces) $15.00
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Sashimi lunch $25.00
- sashimi (salmon, tuna, market fish)
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Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
- Teriyaki chicken roll (medium 2pieces) $3.00
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Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
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Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces
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Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
- Triple Ice Cream Combination $8.00
- add anchovies $4.00
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CAESAR SALAD $12.00
- classic American style with a creamy dressing
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SALAD OF THE DAY $12.00
- gourmet salad
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EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
- Bacon, sausage, smoked salmon $4.00
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
- Egg
- Chicken
- Ham Roll
- Sausage Roll
- Corn beef & Pickle
- Bacon & Egg Roll
- Stuffed Sausage
- Egg & Chives
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- Sautéed Button Mushrooms $7.00
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- Chef's Special POA
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
- Soup of the day $10.50
- - or individually - creamy brie $6.00
- - Add chicken $8.00
- Wilted spinach $3.00
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Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
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The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
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Coco $9.00
- Waffles with berries, maple & cream
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Potato & gravy $10.00
- Cheesy fries
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Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
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Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
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Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
- Roasted Winter Vegetables $5.50
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Soup of the Day $12.00
- With toasted bread.
- Espresso Coffee and Tea POA
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
- Garlic Pork Don $14.50
- Pork Dumpling 8P $6.80
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Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
- Nigiri - Fresh Salmon 6P $12.00
- Seafood Curry $13.50
- Kitsune Udon $11.00
- Tempra Prawn 1P $3.00
- Jumbo Box $20.00
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar