Five Stags Hanmer Springs in Canterbury Menu

Nearby Sample Menus

Classic French Toast $18
- brioche french toast with maple & banana
Icecream & jelly $2
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Streaky bacon, kransky sausages, (3) $6
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Apple & popcorn $2
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup

Bhatura $3.50
Paneer Paratha $5.00
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Mixed Vegetable Platter (For 2) $ 14.00
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Pashwari Naan $4.50
Nashedar $10.00
Turkey Daal $10.00

Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
-8 pcs $13.50
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel

CHICKEN NUGGETS $14.50
- Served with fries, salad and tomato sauce
WARM ROAST VEGETABLE SALAD V GF $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
THE VEGO 1S $19.50 2S $22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce
IZONE BEAST BURGER $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onionrelish, melted cheese on a toastedvienna bun.(Add mushroom $3.50)( Add fried egg $2.50)(Add beetroot $2.50)( Add tomato $3.00)(Add avocado $5.50) >>
VEGETARIAN STONE GF $22.00
- A selection of seasonal vegetables, served with hollandaise
ALL DAY BREAKFAST STONE GF $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
RIBEYE 1s $32.00 2s $37.50
- One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
HOTCAKES a choice of two options
- (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)

Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Breads and dips $15.50
- Selection of locally made breads and dips
Side salad $6.00
-Large $8.00
- With aioli and tomato sauce
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Fish of the day $POA
- Market fresh fish, specially prepared each day
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
-Without pint $20.00

Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Balsamic reduction $3.00
Lemon aioli $3.00
Potato bread /butter $5.00
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)

CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Warmed Olives $6.00
- w/ chilli & lemon
Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Edamame Beans $6.00
- w/ miso butter
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

-1/2 Scoop $1.50
Crab Stick $1.40
Plain $2.10
Bacon & Corn Patty $2.10
Pacific Oysters x6 $7.00
Gurnard $5.00
Chicken $3.90
Plain $3.20

'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
We have a children's dinner menu available at the restaurant.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Ham $17.50
Mussels with honey, soy and sesame seeds $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Mince Savouries $1.80
Spring Roll / Curry Roll / Lasagna Square $3.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Croquette $2.60
Filled Sausage / Chicken Cordon Bleu $3.30
Chips S $1.90 / L $3.00
Toasted Sandwich $4.00
Hot Dog (Small) $2.60

- With spinach, bacon $16.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
*Ask about our special of the day for $10.00
Fries $6.00
- Served with tomato and aioli sauce
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise

Home-made onion rings with garlic aioli $7.00
Garlic, chilli and lime buttered prawns $11.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Feta and pesto topped Portobello mushrooms $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Fresh green garden salad $8.50

Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
- Small cone Belgian Fries and mayo $7.00
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
oil and sliced green onions
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80

Five Stags Hanmer Springs

Canterbury > Five Stags Hanmer Springs

Address

2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033157799

Email

book@fivestagshanmer.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Five Stags Hanmer Springs in Canterbury Menu

Nearby Sample Menus

Five Stags Hanmer Springs

Canterbury > Five Stags Hanmer Springs

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand

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