Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
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Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
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●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
- Seasonal Vege $5.50
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- Smoked Mushrooms $4.50
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
- Smoked Tomato Salsa $3.50
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
- Spinach $4.50
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
- ●Chiken burger
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Bargain box $21.99
- 6 Pieces of chicken, 1 regular chips & a 600ml pepsi range drink
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Beef & hash brown burger B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, cheese, hash brown, tomato relish, honey mustard & mayo
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Dinner box $11.99
- 2 thighs, 1 drumstick & chips
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Chicken fillet burger B $7.99 C $11.49
- Breast fillet, lettuce & mayo
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Beef burger B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, BBQ sauce, onion rings, tomato relish, cheese & mayo
- BBQ, sweet thai chilli, honey mustard, garlic aioli $0.80
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Chickens feast $29.99
- 9 Pieces of chicken, 2 regular chips & 2 600ml pepsi drink
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Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
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Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
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Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
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Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
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Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
- Double Lamb $11.95
- Sausage / Hot Dog $2.20
- Lamb $7.95
- Chicken $8.95
- Bacon $4.00
- Oysters $2.6 each one
- Works Burguer $6.50
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Magic $ 6.50
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Teriyaki Chicken $ 5.00
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Spicy Tuna Cutlet Roll $ 5.50
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Spicy Chicken Cutlet Roll $ 5.00
- - Honey roast veg. mixed nuts & cream cheese
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Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
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Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
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Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
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Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
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Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
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New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
- Braised Fish Fillet with Hot Pot $18.50
- Chicken with Black Bean Sauce $15.50
- Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
- Pan Fried Dumplings (6 pcs) $7.50
- Squid with Black Bean Sauce $17.50
- Prawns with Cashew Nuts $20.50
- Seafood Fried Noodles $13.00
- Curry Chicken with Vegetables $15.50
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- MEAT (Gogi)
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
- Thai Roti chips with Mussaman curry $10.00
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- Caramelised pork hock with chilli vinegar (DF) $32.50
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- Spicy fried chicken Thai roti (3) (DF) $18.50
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
- Hot & sour soup with prawn (DF) (GF) $6.00
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
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Sides $8 each
- Fries, Salad, Potatoes
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
- Strawberry & chocolate $5.40
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Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
- Honey smoked turkey $9.20
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Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
- Honey walnut raisin $5.40
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Egg $7.20
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar