Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
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TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Chips (Per Scoop) $2.50
- 3 Fish Bites $2.50
- Hawaiian $5.80
- Hoki $3.50
- ●FAMILY PACK 1 $9.00
- Deep Fried Mars Bar $3.00
- Spring Roll $2.50
- Stewed Beef Rice Noodle Soup $12
- Sate Pork Med/$15 Lg/$27
- Vietnamese Sweet & Sour Fish Med/$16 Lg/$30
- Medium Rare Beef & Beef Ball Rice Noodle Soup $12
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12
- Hello Vietnam Special Salad $16
- Crab Meat & Com Soup $8 Sml/$8 M/$14 Lg/$26
- Crispy Squid $8.50
- Mushroom $4.00
- Kiwi $6.00
- Mini veggie roll 1/2 Doz $2.50
- Mushroom $0.70
- Vegetable roll $2.70
- Bluff Oyster 1/4 Doz $7.00
- Vegetarian $4.80
- Meat Pattie $2.20
- Deep fried crispy chicken with chili spicy $17.00
- Steam fish with soy sauce blue cod $30.00
- Home style flat noodles in lamb soup
- Beef and Egg soup $8.00/$15.00
- Egg fried rice $10.00
- Squid with special powder spicy $15.00
- Combination meat and vegetables fried rice $11.00
- Noodles with Beijing soybean paste
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BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
- Crème brulee $12
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Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
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Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
- Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
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Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
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Porterhouse Steak $18.5
- Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
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Kids Sticky Ribs $14
- Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
- Falafel
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
- Small $8.00
- Small $8.00
- Triple $13.50
- Triple $13.50
- Small $8.00
- Large $14.50
- -Chicken, Beef, or Pork $17.00
- Chicken Tenders & Chips $10.00
- Garlic Bread $5.00
- -raspberry
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Chicken $8.50
- Chicken pattie, pineapple & apricot sauce
- -Large $4.50
- -Fish, Beef, Pork, Chicken,Salmon $17.00
- Chicken Parmigiana $25.00
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Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
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Super Family Selection 44 PCS - $68.00
- 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
- -Large $8.90
- -Regular $8.90
- -small $7.90
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Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
- Teriyaki Chicken on Rice (GF)
- Jumbo Combo (GF 8PC) $9.90
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
- Vegetarian $15.00
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
- Chicken & Bacon $20.00
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
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Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
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Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
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Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
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STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
- POTATO FRITTERS $1.50
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CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
- BACON TOASTED SANDWICH $4.00
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CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
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BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
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HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
- PINEAPPLE TOASTED SANDWICH $4.00
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
- Broccoli and toasted garlic almonds (v) $9.50
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
- Rocket, pear, blue cheese salad (v) $10.50
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
- Meat $3.00
- French fries, Aioli, Ketchup $6.50
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
- Salad of the Day $6.50
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Fried Tofu $5.50
- Vietnamese tamarind sauce
- Breads and House Dips n/a
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar