Five Stags Hanmer Springs in Canterbury Menu

TO SHEAR TO SHEAR
  • Five Stags Garlic Loaf (v) $8
    • Garlic butter infused in loaf
  • Buffalo Chicken, buffalo sauce, celery salsa $12
  • Schnitzel Of Calamari, lemon aioli, caper flowers $13
  • Five Stags Tasting Platter $32
    • buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS HUNTERED AND GATHERED MAINS
  • Pasta of the week -
    • See special boards for daily Pasta details
  • New Age Caesar Salad $18
    • topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Five Stags Fish n Chips $20
    • battered or grilled, tartare, peanut slaw & fries. (GF available)
  • BBQ Pork Ribs $24
    • Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
  • 300g Scotch Fillet $34
    • mums gravy, horseradish, onion rings & fries (GF available)
  • 450 GRAM Flamed Flinstone $38
    • Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Roast of the Day $22
    • See specials board for details
FIVE STAG SIGNATURE DISHES FIVE STAG SIGNATURE DISHES
  • Barry Crump $27
    • Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES PARTNERS & SAUCES
  • Bowl of Fries aioli $6
  • Five Stags Peanut Slaw $6
  • Green Garden Salad $6
  • Duck Fat Fondant Potato $6
  • Mozzarella Mash $6
  • Steamed Vegetables $6
  • Sauces & Gravy ALL $2.50
    • Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING PUDDING
  • Seasonal Tart $12.50
    • Served with cream and pouring custard - see specials board for details
  • Jelly Tip Sundae $12.50
    • Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
  • Coconut Brulee $12.50
    • Whipped cream, minted oranges (gf)
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
A NEW SECTION A NEW SECTION
  • Toasted Banana Bread $8
    • served with Peanut Butter Mascarpone
  • Honey Maple Roasted Nut & Grain Muesli $13.50
    • served with seasonal fruit & chia seed yoghurt
  • Five Stags Big Breakfast $20
    • Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
  • Eggs cooked the way you like them $10
    • Served on lightly toasted sourdough
  • Berry Hotcakes $19
    • with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
  • Breakfast sides $3
    • Extra Egg, Bacon, Potato Rosti, Sausage

Nearby Sample Menus

  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • Champagne Kiss
    • Milk Choc Champagne
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • Seville
    • Orange Caramel
  • Maroochi
    • Macadamia Praline
  • - Add prawns $7.00
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • -Bacon And Avocado $11.20
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Ham / Salami $4.20
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Smoked Salmon $10.00
  • -Gluten Free Options Available
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Add avocado $5.50
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Soup of the day $14.50
    • Ask your waitperson
  • Chilli and fresh basil fresh basil herb and hot chil
    • cooked with a generous assortment of fresh vegetables - very popular
  • -prawn $22.90
  • -chicken, beef, pork or vegetarian $19.50
  • Combination (s) (g) $19.00
    • Combination of chicken wings, spring rolls, spare ribs & guri puff.
  • Stir fried noodles
    • Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
  • -one shank $18.00
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.90
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Chicken & Bacon $20.00
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • MAIN + SIDE $14.50
  • - SLOW BRAISED HERB & SPICED BEEF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • STEP ONE - CHOOSE YOUR MAIN:
  • FISH GOUJON SANDWICH $10.00
  • WE ARE COELIAC FRIENDLY
  • PRAWN EGG FOO YOUNG $13.00
  • SWEET & SOUR SAUCE $2.00
  • STEAK MUSHROOM CHOW MEIN $12.00
  • BACON & EGG $5.50
  • CHICKEN EGG FOO YOUNG $12.00
  • WHOLE CHICKEN & CHIPS $16.00
  • CHICKEN $6.00
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • Chicken / Lamb Pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Lamb Nawabi Kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Prawn Twisters (6) $8
    • w/ our own Aioli
  • Spring Roll $3
  • Classic Fish Burger $12
    • w/ onion, tartare, lettuce & tomato
  • Panko Crumbed Squid Rings (6) $6
    • w/ our own Tartare
  • 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
  • Vegetarian Burger $10
    • w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
  • Add Cream $1
  • Wedges $12
    • w/ sour cream & sweet chilli
  • Soft- tofu soup $7.00
  • Cucumber Salad $8.00
  • Sweet and sour prawn $24.00
  • Mini Spring Rolls $9/12E
  • Tofu $2.00
  • Soy mike $3.50
  • Prawn $3.00
  • Baby octopus $2.50
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Raisin Bread
  • Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
  • Natural yoghurt
  • Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
  • Fresh fruit salad
  • Chef’s seasonal soup served with homemade breads (GFA, V)
  • Savoury Crêpe $21.50
    • Filled with baby spinach, mushroom and cheese
  • AFTER DINNER TREATS $15
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Nc. Chicken noodle soup $10.00
  • -seafood $5.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -seafood $5.00
  • 1/2 Scoop Chips $1.80
  • 1 Scoop Spicy Wedges $4.50
  • 1 Scoop Kumara Wedges $4.50
  • Pineapple Rings $1.90
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Extras $1.00
  • Fish Bites $1.20
  • Hash Browns $1.00
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • GR Gluten Free on Request
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Wok Fried Seasonal Vegetables (GR) $13
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
Five Stags Hanmer Springs

Five Stags Hanmer Springs

location

Address

2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157799

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand