Address
2 Fraser Close, Hanmer Springs, Canterbury, 7334, New Zealand
Five Stags Hanmer Springs in Canterbury Menu
Are you the owner? Manage this listing for free.
TO SHEAR-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
-
Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
HUNTERED AND GATHERED MAINS-
Pasta of the week -
- See special boards for daily Pasta details
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
-
North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
-
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
-
BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
-
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
-
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
-
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
-
Roast of the Day $22
- See specials board for details
FIVE STAG SIGNATURE DISHES-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
PARTNERS & SAUCES- Bowl of Fries aioli $6
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
- Duck Fat Fondant Potato $6
- Mozzarella Mash $6
- Steamed Vegetables $6
-
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
PUDDING-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
-
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
-
Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
-
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
A NEW SECTION-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
-
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
-
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
-
Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
-
Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
-
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Nearby Sample Menus
-
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
-
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
-
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
-
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
-
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
-
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
-
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
-
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
-
CHICKEN (GF/DF) $31.90
- Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
-
CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
-
MARGHERITA (GFO/DFO) $25.90
- The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce.
-
CALABRESE (GFO/DFO) $27.90
- An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
-
FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
-
FISH N CHIPS $11.90
- Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
-
MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
-
SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
-
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
-
Egg Noodle $22.00
- with peanut sauce and veges
-
Lamb Spicy $20.00
- with veges and chilli
-
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
- Pork Wonton (Deep Fried ) $8.00
- Fried Rice $13.00
- Cashew Nuts $13.00
- Pa-Nang Curry $15.00
- Spicy Chips/wedges $3.00
- Mushroom $0.70
- Fish $2.40
- Bacon $4.00
- Spring Roll $2.70
- Fish Bites 1/2 Doz $4.00
- Mussels (plain lemon garlic) $0.70
- Gurnard $5.30
- 2 MUSSELS
- HOTDOG BITES each $1.00
- 1 MINI SAUCE
- 1 HOTDOG
- 1 HOT GRAVY
- 1 CAN
- 4 FISH OF THE DAY
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- (Available for dine in only)
- Lunch time dishes served with basmati rice and naan bread.
- Ganga Jamuna Subzi $12.00
- Lamb Rogan Josh $16.00
- Bhuna Chicken $15.00
- Butter Chicken $15.00
- Daal $12.00
- Tofu With Pork And Beansprout Stir- Fry $17.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Hot & Spicy Ginger & Spring Onion
- Vegetarian Satay $13.00
- Khmer Tom Yum Soup
- Vegetarian Chew Kua Teaw $14.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Peppered Garlic Pork Stir Fry $17.00
- - Smokey chorizo with gruyere & smashed roast tomatoes
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Goafs cheese, roast beetroot, orange & pistachio
-
Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
-
Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
-
Tossed Green Salad $8
- Crisp leaves with salad veggies & sprouts
- - Battered white fish topped with crispy slaw & sour cream tartare.
-
Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
-
Mixed Platter For 2 $25
- Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)
-
Death By Chilli C B $18 F L $22
- Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
-
Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
-
Chef’S Thai Chicken Salad $19
- Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
-
Ginger Chicken $19
- Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
-
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
-
Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
-
Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
- Teriyaki Beef Don $14.50
-
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
- Dumpling Curry $13.50
-
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
- Sukiyaki Don $15.00
- Yakiniku Don $14.50
- Chicken Katsu $5.00
-
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
- Condiments, sauces, and dressings
- Steamed jasmine rice
- Japanese miso soup
- Seasonal vegetable soup
- Steamed monk fish with coconut dill sauce
- Chicken thigh pouches in ginger, honey& soy
- Red velvet cake
- Tea, coffee, and hot chocolate
- Steak & Mushroom
- Carrot Cake $3.00
- Mince & Cheese
- Hot Chips $2.50
- Raspberry Muffin $2.50
- Fish $3.00
- Toasties $4.00
- Mince Beef $4.00
- -Combo $10.00
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
-
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
-
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
-
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Five Stags Hanmer Springs
Phone
033157799
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
