Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Soup of the Moment $15.00
Entree
Sides $8.00
Pomme Frittes
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Poisson Du Jour POA
Check the specials board for Chef's fresh creation
Sides $9.00
Salad Greens
Ricotta and Spinach Roulade $24.00
Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce