Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Open steak sandwich $21.00
120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Fillet o fish burger $19.00
Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Creamy mushrooms on toast $13.50
Garlic mushrooms on toasted french stick with bacon or spinach
Free range omelette $14.50
Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach