Fix Cafe in Christchurch Menu

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Fix Cafe in Christchurch has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Buddha Stix includes a wide range like Chicken Wings (4) or Fried Pork Balls (6). Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers New York Deli and The manhattan.

Nearby Sample Menus

Corn Pattie $2.50
Curry Roll $2.50
Doublet Meat $4.80
Bacon $4.20
Extra $1.00
Batter Sausage $2.50
Onion Rings (1/2Doz) $3.00
Deep Fried Mars Bar $3.00

Sides - eggs (2), roasted mushrooms, avocado $4
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - spinach, roast tomato, hollandaise $3
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

Papadoms (2 pieces) $1.00
Mango Chutney $2.00
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Ice Cream $4.00
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Gorkhali Puloo $5.00

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices

Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Large $24.00
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge

French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
upgrade to large coffee $1
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Pancakes $11
- served with maple syrup & ice cream or cream
Pancake $9
- served maple syrup, ice cream or cream

Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Asian slaw salad $8.00
Steamed vegetables $8.00
Ice cream sundae (GF) $10.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Polenta fries with mayo $8.00

Ediballs $3 or $5 for two packs
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Brave Beef $5.00
Custom Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00

Foot $12.00
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Large halfsies $23.00
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Chef’s Special POA
- check out our blackboard for today’s creation

Mixed vegetables with garlic or oyster sauce $14.00
Sweet & sour fish fillet $23.00
Seasonal greens with garlic or oyster $14.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Beef in black bean sauce with capsicum $18.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Hong kong style prawn toast $8.00
- 4pcs
Vegetarian fried noodles with soy sauce $15.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Ravioli $23.80
- in a pesto cream sauce
Filet de Boeuf $33.80
- with a green peppercorn sauce
Pasta $18.80
- with tomato basil pesto sauce
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Pate Campagnard $13.80
- Home made pate with Cumberland sauce

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Fresh green garden salad $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Dark chocolate torte with Chantilly cream and berry compote $12.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Feta and pesto topped Portobello mushrooms $7.00
Banana and hazelnut parfait with vanilla mascarpone $11.00

Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Bacon butty $8.00
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
-with chicken $21.00
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa