Fix Cafe in Christchurch Menu

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Fix Cafe in Christchurch has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Buddha Stix includes a wide range like Chicken Wings (4) or Fried Pork Balls (6). Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers New York Deli and The manhattan.

Nearby Sample Menus

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Seasonal Vegetables $8
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Celeriac, nashi pear, rocket, watercress, truffle $10

Chicken Tapa $7.90
Moroccan Lamb $12.40
Cheese Tortilla $6.50
Lemon Chicken $11.90
Vege Falafel $12.90
Moroccan Lamb $13.40
Diy Tortilla Kit $8.90
Grilled Vege $11.90

Steamed Chicken Bun $4.50
Chai Siu Cheong Fun $4.50
Pheng Jau $4.50
Chee Toa $5.00
Shrimp Dumpling $5.50
Curry Laksa Noodles $10.00
Tripe $5.00
Beef Brisket Noodle Soup $10.00

Eggs Benedict $20.00
- Akaroa salmon
Eggs Benedict $18.00
- Roasted mushrooms
Potato rosti $4.00
Sauteed spinach $4.00
Streaky bacon $5.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Sauteed mushrooms $4.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana

Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Mango chutney $2.50
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Steak fries $11.00
- roast garlic aioli, tomato sauce

Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.

Char Se Ew Stir Fried Noodles
Hot & Spicy Ginger & Spring Onion
Supreme Satay Beef Or Chicken $15.00
Khmer Tom Yum Soup
Chicken Choe Mein $16.00
Chicken Rice $14.00
Hot & Spicy Chicken & Cashew Nuts
Seafood Deluxe $17.00

-21+ $8.00 pp
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
-11 $7.20 pp
Large Platter $38.80
- 36 pieces
-31 $6.70 pp
Fruits platter prices are approximate and subject to current fruit prices
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Large Platter $35.00
- 20 pieces

Teriyaki Beef Bowl
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Prawn
- (Ebi) Bowl
Tempura Shrimp & Vegetable $4.50
Large $13.40
Tempura Vegetables & Soba Noodles $9.50
L/combo $15.10
- with miso or green tea
Tempura Vegetables & Crumbed Prawn Bowl

Thick cut toast w/ coconut & condensed milk $4.80
Red bean and condensed milk shaved ice $6.00
Seasoned edamame bean $4.50
Signature giant fried chicken cutlet $15.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Deep fried kumara chips with plum powder $4.80
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Braised hard-boiled egg $1.00

Hand cut chips $5
Fries with aioli $5.5
Cucumber, lime & mint slaw $5
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Truffle mash $5

Buendnerfleisch and bread $22.80
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Christ church's Best Seafood Chowder $18.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Creme caramel $10.80
Chocolate Fondue $14.80
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Beef Ravioli $20.80
- in tomato sauce

Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Small - serves 2 $32.50
Beer battered onion rings with aioli & tomato sauce $9.00
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Fries & aioli $10.00
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Add chicken $7.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries

Sour Cream $2.5
Aioli $2.5
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Streaky bacon $5
Mixed Berry Friand $3.8
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil