Fix Cafe in Christchurch Menu

Nearby Sample Menus

Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Momo Chicken steamed $8.99
Garlic & Cheese Naan $5.00
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Plain Naan $2.50
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Chicken/Lamb Chhoela $12.99
Plain Naan $2.50

Small Souvlaki of your choice + Fries + Can of drink $13.00
Turkish Delight $0.50
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Kebab Skewer $5.00
French Fries $4.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Baklava $3.00

Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.

Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
All mains served with aromatic basmati rice
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.

Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- or individually - creamy brie $6.00
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce

12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add Havoc Bacon (Nitrate free) $5.00
Havoc Bacon (Nitrate free) $6.5
Mushroom $4 50
Akaroa Salmon $6.5
Paleo with coconut yoghurt & almond milk add $2.50
Kumara hash $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Shoe-string fries $7.00
- with ketchup
Lemon cheesecake $13.50
- with whipped cream
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon

-Combo $10.00
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.

PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI