Fix Cafe in Christchurch Menu

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Fix Cafe in Christchurch has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Buddha Stix includes a wide range like Chicken Wings (4) or Fried Pork Balls (6). Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers New York Deli and The manhattan.

Nearby Sample Menus

Pineapple
Extra Filling $1.50
Hydro Lettuce
Mayo, aioli, satay, tartare
Roasted Carrot
Green Stuffed Olives
Mushrooms
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing

2 Plain Donuts $26.00
Palin Sausage $2.20
Cheese $4.20
Sole $5.20
Cheese Onion Ring $5.60
3 Chicken Nuggets $6.00
2 Pineapple Rings $16.00
5 Fish Bites $3.00

Small $9.50
Cakes $8.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Extras & Fillings:
Soup of the Day with Artisan Bread $15.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Scrambled Eggs with Smoked Salmon $18.50

Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

Meat Patties $2.20
-1/2 Scoops $1.70
Mussels (Dozen) $10.00
Fish $2.60
Apple Turnover $2.00
Spring Rolls $2.70
Plain Sausages $2.20
Bacon Corn Patties (Crum Bed) $2.60

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad

Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Cake! $5.0
- CHILDREN’S DRINKS
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Warm Salad $19.5
- LUNCH - LIGHT MEALS
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU

Fries with Chipotle Mayo $9
Fresh Guacamole $4
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Spicy Chilli Squid $12
- Served with lime aioli.

Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Lunch Special N/A
- Please ask our friendly staff for more details.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
- served with 3 winnie's dips
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Fresh Green Salad $9.00
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)

Steak Cashew nuts on rice $13.50
Pineapple $3.00
Seafood on Noodles $12.50
BBQ pork $18.00
Pork Cashew Nuts on Rice $13.50
Roast Pork chop Suey $12.00
Steak Fried Rice $12.00
Roast Pork Tomato on Rice $12.00

Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts

Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.