Flame Bar and Grill in Queenstown Menu

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Plain Ciabatta Loaf $10
Herb Ciabatta Loaf $10.5
Garlic Ciabatta Loaf $10.5
Cheesy Garlic Loaf $11
Cheesy Herb Loaf $11
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Seafood chowder $17

Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Flame’s Original Beef Burger $20
- Flame original beef burger
Veggie Burger $16
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Nearby Sample Menus

Capers $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
With Mushroom $20.90
- For Connosseurs - not gluttons

Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Extra sauces $0.50
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie

Agria Fries $9.50
- Aioli & tomato sauce
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Eggs Any Style $5.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce

Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Plah Prawns salad w cashew nuts spicy $22.50
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Prawn crackers $5.00
Homemade fish cakes 4 $9.50

Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Shoestring fries $8.50

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Fried home-made black pudding $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Free-range eggs scrambled/poached/fried $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

All fettuccine dishes are served with roasted garlic bread
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad

Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Drunken Beans $8.00
- w dark island rum
Fuego Salsa $4.00
- Medium red
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese

Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Steamed Vegetables $5.00
For 2 people $62.00
For 1 person $34.50
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50

Banbangii $14.00
- steamed chicken with mung beans and sesame
Wakame Sarada $7.00
- seaweed salad
Sarada $5.00
- green salad
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Wakame Sarada $7.00
- seaweed salad

Fish $10.00
- Southland catch of the day
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Domino $6.00
- Seasoned black beans and cheese
Chicken $13.50
- Shredded chicken & tomato sofrito

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15

- Add chicken for $2.50
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- Add a grilled cheese panini $4.00
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

Phone

034092342

Email

info@flamegrill.co.nz

Opened hours

3 PM to 10 PM (Mon), 12 Noon to 10 PM (Tue-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

African , Bar , Barbeque , European , Gluten Free , Grill , New Zealand , Seafood , Steakhouse

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Flame Bar and Grill in Queenstown Menu

Nearby Sample Menus

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

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