Flame Bar and Grill in Queenstown Menu

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Plain Ciabatta Loaf $10
Herb Ciabatta Loaf $10.5
Garlic Ciabatta Loaf $10.5
Cheesy Garlic Loaf $11
Cheesy Herb Loaf $11
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Seafood chowder $17

Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Flame’s Original Beef Burger $20
- Flame original beef burger
Veggie Burger $16
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Nearby Sample Menus

Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Olives $3.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Green Salad $7.50
- With house dressing
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Polenta Chips $7.00
- With aioli
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Pan flashed broccolini $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur

Thaitanium fish cake salad $14.00
Mas-sa-mann curry beef (lamb 23.50) $19.00
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Crispy chicken salad $20.00
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Fried Wontons 6 $8.00
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns

Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Puhoi Gorgonzola $11.00
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Fries $7.00
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.

Hand cut chips with pickled onion mayonnaise $9.50
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18

Onions $3.50
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
With chicken $23.00
Kids Steak, salad and fries $10.00
Golden Fries $3.50
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)

Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Local baby leaf side salad w/ balsamic dressing $9.00
shoestring fries served w/ aioli $9.00
1 Cheese $9.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Sourdough ciabatta w/ local cairn Muir olive oil $8.00

- Large $6.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Cheddar Cheese $1.50
- Large $6.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Regular $4.50

Homemade Pork Spring Rolls N/A
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Viet Pickles N/A
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Cashew Nuts N/A
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
House Salad N/A

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Fries - Chunky Cut $6, with gravy: $7
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20

2 for $18.00
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Brie de Meaux (cow, soft, region de Meaux)
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Ossau Iraty (sheep, semi hard, region Basque)

Hawaiian
- Premium ham, cheese, pineapple and oregano
-Medium $21.50
-Small $15.50
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Choose your favourite two options and save the arguments

APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

Phone

034092342

Email

info@flamegrill.co.nz

Opened hours

3 PM to 10 PM (Mon), 12 Noon to 10 PM (Tue-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

African , Bar , Barbeque , European , Gluten Free , Grill , New Zealand , Seafood , Steakhouse

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Flame Bar and Grill in Queenstown Menu

Nearby Sample Menus

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

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