Flame Bar and Grill in Queenstown Menu

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Plain Ciabatta Loaf $10
Herb Ciabatta Loaf $10.5
Garlic Ciabatta Loaf $10.5
Cheesy Garlic Loaf $11
Cheesy Herb Loaf $11
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Seafood chowder $17

Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Flame’s Original Beef Burger $20
- Flame original beef burger
Veggie Burger $16
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Nearby Sample Menus

BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL

Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Crispy Chicken on Rice $18.50
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Prawn Crackers $5.00
Thai Chicken Wings (4) $9.00

GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
SAUTÉED MUSHROOMS $4.00
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
WEDGES $12.5
- sweet chilli & sour cream.
200 g. FILLET $35.50
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
CHEESY GARLIC BREAD $12.00
LUNCH FRIES $5.00

Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream

Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Classic $12
- Beef
Balsamic Mushrooms $2
Jalapeno Sherion $0.5
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Chicken Burger $8
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Mac $13
- Beef, Swiss Cheese, Gherkins

Add wilted spinach $4.00
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice

Mini Nutella and banana pizzas , vanilla ice cream $15
Risotto, parma ham, parsnip cream, spinach (gf) $30
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Affogato $8.5
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34

Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Bacon $5.00
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Golden Fries $3.50
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Vegetables $4.00

Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Pan Seared Blue Cod of the Evening $35
Pizza Bread with Caramelised Onion & Blue Cheese $12
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Yukkie $3
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Real Chocolate Ice Cream Sundae $12
Scallops Florentine $18

DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
Freshly baked loaf $10.00
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
Seasonal beans w/ bacon $15.00
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile

Diablo Fuego $4.00
- HOT!!
Jalapenos $3.00
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Pineapple Salsa $4.00
- Mild fruity
Carne Asdad $15.00
- w crema & salsa
Herbed Cheese $4.00
Carne Asada $10 B / $7 T

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Misoshiru $2.00
- miso soup
Gyoza $15.00
- pork dumplings
Salmon Buri $15.00
- seared salmon with buttered sour soy
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Wakame Sarada $7.00
- seaweed salad

Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Roasted tomato $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Smoked salmon $5.00
Toast with accompaniments $5.00
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Zamora charcuterie board $38.00
- with a selection of accompaniments

Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Mixed leaf salad $9.00
Ciabatta $4.00
- house-churned butter

Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Soup n/a
- Please see our blackboard
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

Phone

034092342

Email

info@flamegrill.co.nz

Opened hours

3 PM to 10 PM (Mon), 12 Noon to 10 PM (Tue-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

African , Bar , Barbeque , European , Gluten Free , Grill , New Zealand , Seafood , Steakhouse

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Flame Bar and Grill in Queenstown Menu

Nearby Sample Menus

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

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