Flame Bar and Grill in Queenstown Menu

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Plain Ciabatta Loaf $10
Herb Ciabatta Loaf $10.5
Garlic Ciabatta Loaf $10.5
Cheesy Garlic Loaf $11
Cheesy Herb Loaf $11
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Seafood chowder $17

Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Flame’s Original Beef Burger $20
- Flame original beef burger
Veggie Burger $16
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Nearby Sample Menus

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18

Aburi salmon
- + Tempura
Miso soup
Sashimi platter
- 9 Pcs (GF)
Miso ramen
- Miso soup based ramen
Assorted tempura
- 5 Pcs
Hikari green salad (V)
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs

Cloudy Bay Surf Clams stir-fried with XO sauce $21
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
6 Oysters natural with shallot vinaigrette $28
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Soup of the Day V
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Bowl of Fries
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.

Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Sesame Prawn Toast $11.50
- A Thai street food favourite

Served natural w/ lemon
Jersey benne potatoes w/ rosemary and garlic $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Steamed vegetables $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread

Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Pan Seared Blue Cod of the Evening $35
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Real Chocolate Ice Cream Sundae $12
Three Berry Parfait $12
Mushroom & Truffle Oil Risotto $15
Pizza Bread with Caramelised Onion & Blue Cheese $12

Add chorizo $3.00
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
For 2-4 people $17.00
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
For 2-4 people $38.00
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Golden Fries $5.00
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Side Salad $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
5 Grilled Tenderloins $11.90
- Choose your basting
1/2 Chicken $12.90
- Nothing half hearted here!

Otsumami Kyabetsu $5.00
- cabbage salad
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sarada $5.00
- green salad
Salmon Buri $15.00
- seared salmon with buttered sour soy
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi

Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Sautéed button mushrooms
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
café de Paris butter
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Lunch Pasta - Your Server will advise $15

Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-Salmon $5
-Small $15.50
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Medium $22.50
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
-Small $14.50
Bacon and Mushroom Pasta (creamy sauce) $16.5

- Add ham for $2.50
- Add ham for $2.50
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add Extra Items - Bacon or Sausage $1.50 each

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

Phone

034092342

Email

info@flamegrill.co.nz

Opened hours

3 PM to 10 PM (Mon), 12 Noon to 10 PM (Tue-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

African , Bar , Barbeque , European , Gluten Free , Grill , New Zealand , Seafood , Steakhouse

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Flame Bar and Grill in Queenstown Menu

Nearby Sample Menus

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

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Otago Restaurants

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