Flame Bar and Grill in Queenstown Menu

ENTREES ENTREES
  • Plain Ciabatta Loaf $10
  • Herb Ciabatta Loaf $10.5
  • Garlic Ciabatta Loaf $10.5
  • Cheesy Garlic Loaf $11
  • Cheesy Herb Loaf $11
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Seafood chowder $17
FLAME-GRILL FLAME-GRILL
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
RIBS RIBS
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
BUILD A BURGER BUILD A BURGER
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Veggie Burger $16
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
SEAFOOD SEAFOOD
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad

Nearby Sample Menus

Thaitanium Restaurant (sample menu)
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Crispy Chicken Fried Rice $20.00
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Sizzling Beef Black Bean Sauce $23.00
    • zucchini mushroom cauliflower young corn bamboo shoot, onion
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Fried Wontons 6 $8.00
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Bungalow (sample menu)
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Atlas Beer Cafe (sample menu)
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Served from 5pm
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • -Mushrooms $3.50
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • -Red roast pork belly with pickled carrot on a baguette $16.50
Elements Restaurant (sample menu)
  • Mahurangi Brie $11.00
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • Herbed Gourmet Potatoes $7.00
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
My Thai Lounge (sample menu)
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Coconut Rice N/A
    • Served in small, medium & large portions
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
Me & Mee (sample menu)
  • Sweet & sour pork $25.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Fruit salad with whipped cream $15.00
  • Selection of ice cream $14.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Steamed pork & chive dumplings (6) $12.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
Nando's (sample menu)
  • Caramelised Onions $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Corn on the Cob
  • Feta $1.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
Taste and Savour (sample menu)
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Cake of the day with cream or Greek yoghurt $6.00
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
Tanoshi Teppan Sake Bar (sample menu)
  • Edamame $5.00
    • green soy beans
  • Wakame Sarada $7.00
    • seaweed salad
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Sarada $5.00
    • green salad
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
La Rumbla (sample menu)
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
The Observatory Millennium Queenstown (sample menu)
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
VKnow Restaurant & Bar (sample menu)
  • Real Chocolate Ice Cream Sundae $12.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Steamed Green Vegetables $10.00
  • Small $19.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
The Fork and Tap (sample menu)
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Add bacon or Wanaka free-range egg extra $2.00
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Gluten Free Base, extra $3.50
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Madam Woo (sample menu)
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Woo Chilli Sauce $3
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Percik Chicken $14
    • toasted coconut
  • Malaysian Dahl $8
    • tomato & sambal
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
Flame Bar and Grill

Flame Bar and Grill

location

Address

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034092342

email

Email

info@flamegrill.co.nz

clock

Opened hours

3 PM to 10 PM (Mon), 12 Noon to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Bar , Barbeque , European , Gluten Free , Grill , New Zealand , Seafood , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
61 Beach Street, Queenstown East, Otago, 9300, New Zealand
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