Flame Bar and Grill in Queenstown Menu

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Plain Ciabatta Loaf $10
Herb Ciabatta Loaf $10.5
Garlic Ciabatta Loaf $10.5
Cheesy Garlic Loaf $11
Cheesy Herb Loaf $11
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Seafood chowder $17

Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Flame’s Original Beef Burger $20
- Flame original beef burger
Veggie Burger $16
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Nearby Sample Menus

Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Large aioli $ 2.00
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Half Dozen oysters with White Kimchi Jelly $26.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Steamed jasmine rice $4.00
Wok Fried Asian greens with sesame $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Egg Fried Rice $5.00
Prawn Crackers $5.00
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts

Potatoes $4.00
Eggs Any Style $5.00
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Bacon $7.00
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Spinach $4.00

Classic $12
- Beef
Beef Burger $8
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Jalapeno Sherion $0.5
Kumara $8
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Bacon $4.50
Add Sides:
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17

Curry $2.50
6 Onion Rings $3.50
Small Battered Sausage and Chips $5
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
2 Small Blue Cod fillets and Chips $10
Between 7am and 10am
Mussels $3
6 Chicken Nuggets $5.50

Platter of Smoked Meats Pestos Olives & Breads $24
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW’s Tomato Bruschetta & Basil Jus $12
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Steamed Green Vegetables $10
Greek Salad $10

Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Add Topping + $2.00
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
All fettuccine dishes are served with roasted garlic bread

Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Pulled Pork & Crackling $10 B / $7 T
Diablo Fuego $4.00
- HOT!!

Tasting Plate $48
- Chef's selection from our menu for two to share.
Truffle mash croquettes $9
Fish $39
- Your server will inform you of today's dish
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Cream of butternut pumpkin soup (V) (GF) $12
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Chicken satay skewers $14
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
House marinated olives $9.00
Soup of the day $14.00
- with sourdough bread
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Trio of mushroom risotto w/ goats cheese $24.00
Mushrooms $5.00
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Fries, paprika aioli & tomato sauce $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Roasted potatoes with rosemary salt $6.00

Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

Phone

034092342

Email

info@flamegrill.co.nz

Opened hours

3 PM to 10 PM (Mon), 12 Noon to 10 PM (Tue-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

African , Bar , Barbeque , European , Gluten Free , Grill , New Zealand , Seafood , Steakhouse

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , View , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Flame Bar and Grill in Queenstown Menu

Nearby Sample Menus

Flame Bar and Grill

Otago > Queenstown > Flame Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

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