Foo San Restaurant in Christchurch Menu

Foo San Restaurant in Christchurch has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Victoria Thai Foods Hornby offers many options including Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4). Twin's Chinese Meals and Takeaways includes a wide range like Chicken Chop Suey or Chicken Cashew Nuts on Rice. Tempura Shrimp and Bread and Dips from . Vanilla Bean offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

  • Garlic bread $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • -Linguiça
    • Homemade sausage
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • ●Vegetarian
  • *Dairy free dessert available on request
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Barriga de Porco
    • Pork belly
  • -Molho de BBQ
    • Homemade BBQ sauce
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Ginger Beef Vegetable on Rice $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Combination Fried Rice $9.00
  • Chicken Corn Soup $4.50
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Extra Ingredient (Cashew) $2.00
  • Hot & Spicy Beef Fried Rice $9.00
  • ONION RING $0.50
  • FRIED OYSTER 1 DOZ $28.00
  • PRAWN CUTLET $1.50
  • PLAIN SAUSAGE $2.30
  • CHEESE & ONION PATTIE $2.40
  • JAM EXPLOSION $3.30
  • FRIED SCALLOP $1.50
  • PINEAPPLE RING $1.70
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • French fries with garlic aioli $7.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Chicken with Satay Sauce $22.00
  • Satay Chicken on Rice $13.00
  • Sliced Rib-Eye Steak $26.00
    • with Black Pepper Sauce on Sizzling Plate
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Spicy Seaweed S $8.00 L $12.00
  • Spicy Chicken (Half) $22.00
  • Wonton Noodle Soup $14.00
  • Pork Spare Ribs with Garlic $26.00
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Kid’s mini lamb roast $15.0
  • Kid's anitpasto N/A
  • Selection of two cheeses (100gm) $21.0
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • BBQ Plum Ribs $16.50
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • Sweet Satay Chicken
    • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Scallops 1/2 Dozen $9.60
  • Lasagne Topper $3.20
  • Chicken Patties $2.80
  • Spring Roll $3.00
    • Home made
  • Cheese $5.00
  • Meat Patties $2.60
    • Home made
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Bacon $5.00
  • Bacon & banana pancakes with maple syrup $10.00
  • “Aged Beef” 220g Beef Eye Fillet [G] $42.00
    • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
  • French Fries with garlic aioli $7.50
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • GINGER $0.50
  • AVOCADO $0.50
  • CURRY BOWL $11.50
  • TERIYAKI CHICKEN BOWL $11.50
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Pasta of the Day $15.00
    • Winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
Foo San Restaurant

Foo San Restaurant

location

Address

6/8 Rountree Street, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

3484921

clock

Opened hours

Sunday 17:00 - 21:30 10:30 - 14:30 Monday 17:00 - 21:30 10:30 - 14:30 Wednesday 10:30 - 14:30 17:00 - 21:30 Thursday 10:30 - 14:30 17:00 - 21:30 Friday 10:30 - 2:30 17:00 - 22:30 Saturday 17:00 - 22:30 10:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
6/8 Rountree Street, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines