Foo San Restaurant in Christchurch Menu

Foo San Restaurant in Christchurch has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Victoria Thai Foods Hornby offers many options including Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4). Twin's Chinese Meals and Takeaways includes a wide range like Chicken Chop Suey or Chicken Cashew Nuts on Rice. Tempura Shrimp and Bread and Dips from . Vanilla Bean offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

Drexels (sample menu)
  • Basket of toast with butter and jam $3.20
  • Bowl of homemade muesli and milk $8.50
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
  • Double up on toppings for an extra... $2.70
  • Hot or mild salsa sauce $2.80
  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Berry compote $5.20
Chopsticks Restaurant (sample menu)
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
  • Egg Fried Rice $9.00/ $14.00
  • Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Beef Brisket Noodle Soup $10.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Maison de Crepes Ltd (sample menu)
  • 3e Traditionals
  • Whipped Cream $1.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Banana & Strawberry Jam $8.00
  • Ham & Cheese $8.50
  • Butter & Sugar $7.00
  • Gelato/Sorbet with Crepe $3.00
  • Homemade French Caramel $8.00
Woolston Club Inc (sample menu)
  • -Add cheese $3.00
  • Homestyle pork ribs $24.00
    • Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
  • -Add bacon $1.50
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • -Add bacon $3.00
  • Grilled chicken breast $4.00
Velvet Burger (sample menu)
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Gluten Free Bun $2.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Wedges $8.5
  • Cheese $2
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Powerade $5
Cranford Alehouse (sample menu)
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
Flying Burrito Brothers (sample menu)
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Guacamole $5 / $10
Dunsandel Tavern (sample menu)
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
Craythorne's Public House (sample menu)
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Soup of the Day $10.00
    • With artisan soup roll
Phuket Thai Restaurant (sample menu)
  • ●Entrees
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • ●Soup
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanuts sauce on top / cashw nuts $4.90
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Garlic with meat and vegetables with rice $12.90
Curators House Restaurant (sample menu)
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Soup of the day $18.00
    • served with crusty bread
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
Portstone Garden Cafe (sample menu)
  • Potato cake, Bread $2.50
  • Side Salad $7.50 or Whole Salad $12
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • x3 $17.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
Welcome Vegetarian Cafe (sample menu)
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Large $24.00
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Madam Woo (sample menu)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Chinese Mushroom Spring Rolls (v) $9
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Woo Chilli Sauce $3
  • Or Malaysian Spiced Chicken (gf) $17
  • Satay Sauce & Pickled Cucumber
Spagalimis (sample menu)
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Foo San Restaurant

Foo San Restaurant

location

Address

6/8 Rountree Street, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

3484921

clock

Opened hours

Sunday 17:00 - 21:30 10:30 - 14:30 Monday 17:00 - 21:30 10:30 - 14:30 Wednesday 10:30 - 14:30 17:00 - 21:30 Thursday 10:30 - 14:30 17:00 - 21:30 Friday 10:30 - 2:30 17:00 - 22:30 Saturday 17:00 - 22:30 10:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
6/8 Rountree Street, Christchurch, Canterbury, 8041, New Zealand
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