Foo San Restaurant in Christchurch Menu

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Foo San Restaurant in Christchurch has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Victoria Thai Foods Hornby offers many options including Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4). Twin's Chinese Meals and Takeaways includes a wide range like Chicken Chop Suey or Chicken Cashew Nuts on Rice. Tempura Shrimp and Bread and Dips from . Vanilla Bean offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

Champagne Kiss
- Milk Choc Champagne
El Mariachi
- Lemon Salt Tequila
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Noisette
- Hazelnut Praline
Very Berry
- Berries Cointreau
- Add cold smoked salmon $9.00
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.

1 selection $15.00
Nuts and pork bits $8.00
- chilli, lemon
Crisp apple slaw $7.00
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Beef dripping fries $7.00
- aioli, ketchup
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork & Prawn Shumai $12.00
- 4pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
PSDB Signature Xiaolongbao $12.00
- 5pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full

Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Rocket Salad $5.00
- good parmesan, local walnuts
Cakes By Anna $7.50 slice
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Jam Rap $2.00
ROAST PORK CHOW MEIN $12.00
LEMON CHICKEN $12.50
MUSHROOM $3.00
COMBINATION FRIED RICE $11.50
PRAWN FRIED RICE $12.00
Crumbed Cod Fillet $4.50
Sausage $2.00

Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Kids Nuggets & Chips $8
- Salad & tomato sauce
Ice-cream sundae – chocolate or caramel $5.5
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.

Potato fritters $1.00
3 fish 3 hot dogs
2 sausages
Pineapple rings $2.50
6 onion rings $3.50
6 mini donuts $3.50
Mussels $11.00
- DOZEN COOKED
Tarakihi fillet $5.20

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF

Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Cinnamon And Raisin $7.50
Ham / Salami $4.20
-Gluten Free Options Available
Served until 3.30pm every day of the week
-Eggs Florentine $17.70
- Spinach
Monday-Friday 7am - 2pm

Chef's Pasta of the Day N/A
- POA. Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Dessert Special $12.00
- please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

FRIED NOODLES $6.50
Hawien $5.60
Curry Rolls $2.50
Crumbed Fish Filet $5.00
CHICKEN MUSHROOMS ON RiCE $10.50
Jam Rap $2.00
ROAST PORK PINEAPPLE ON RICE $10.50
PRAWN CHOW MEIN $10.50

Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Foot $12.00
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)

Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Garden Salad / Chunky Fries $7.00
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
M= Medium / L= Large

Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler

Crispy squid $18
- chilli and lime mayo
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Fried Chicken $17
- Soy, ginger, chilli sauce
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
-Peter Timbs strreaky bacon
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
(GF) gluten free (V) Vegeterian

Foo San Restaurant

Canterbury > Christchurch > Foo San Restaurant

Address

6/8 Rountree Street, Christchurch, Canterbury, 8041, New Zealand

Phone

3484921

Opened hours

Sunday 17:00 - 21:30 10:30 - 14:30 Monday 17:00 - 21:30 10:30 - 14:30 Wednesday 10:30 - 14:30 17:00 - 21:30 Thursday 10:30 - 14:30 17:00 - 21:30 Friday 10:30 - 2:30 17:00 - 22:30 Saturday 17:00 - 22:30 10:30 - 14:30