Foo San Restaurant in Christchurch Menu

Foo San Restaurant in Christchurch has no menu available, but can choose from many other options such as A1. Money Bags or A2. Roti Bread from Phad Thai. Victoria Thai Foods Hornby offers many options including Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4). Twin's Chinese Meals and Takeaways includes a wide range like Chicken Chop Suey or Chicken Cashew Nuts on Rice. Tempura Shrimp and Bread and Dips from . Vanilla Bean offers Bessie and Artisan Stone-Baked Sourdough.

Nearby Sample Menus

  • Chinese tea $1.00/person
  • Steamed prawn dumplings $5.00
  • Chinese black fungus sauteed with squid $20.00
  • Mapo tofu with pork mince, spicy $18.00
  • Sliced egg plants with pork mince on sizzling plate $20.00
  • Lamb sauteed with coriander $22.00
  • Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • (A) Chicken, Beef or Pork $17.00
  • Chilli & Basil $10.00
    • served with rice
  • (C) Crispy Pork $20.00
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
  • Yum
    • Spicy fresh chilli & vegetables
  • Pad Cee-Ew $10.00
  • (A) Chicken, Beef or Pork $17.00
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Sliced Duck with Bean Sprout $16.00
  • Won Ton Soup S $8.00 M $13.00
  • Spicy Chicken on Rice $13.00
  • Roasted Duck on Rice $13.00
  • Chicken and Mushroom on Rice $13.00
  • Fish and Tofu in Hot Pot $24.00
  • Fish Maw Soup M $18.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Mixed $9.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Mixed $13.90
  • Pump Water $3.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Chips $6.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Jalapenos $4
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Sour Cream $5
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Fish Bites each $0.80
  • Fish $2.40
  • Giant Burger $5.50
  • Squid Ring 6 for $4.50
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Monster Burger $6.80
  • Vegetarian Burger $4.00
  • Egg Burger $4.00
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • • Teriyaki Chicken
  • Sashimi Regular $ 26
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • and choose TWO of below:
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Rice Bowls
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Add salmon $8.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Fries & aioli $10.00
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Tea $3.00
  • Latte $4.50
  • Toast with jams n/a
  • Most breakfasts n/a
  • Fluffy $1.00
  • Breads + spreads $10.00
  • Iced chocolate $6.50
  • Lasagne $12
    • In house made lasagne with a side salad
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
Foo San Restaurant

Foo San Restaurant

location

Address

6/8 Rountree Street, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

3484921

clock

Opened hours

Sunday 17:00 - 21:30 10:30 - 14:30 Monday 17:00 - 21:30 10:30 - 14:30 Wednesday 10:30 - 14:30 17:00 - 21:30 Thursday 10:30 - 14:30 17:00 - 21:30 Friday 10:30 - 2:30 17:00 - 22:30 Saturday 17:00 - 22:30 10:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
6/8 Rountree Street, Christchurch, Canterbury, 8041, New Zealand
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