Address
1 Valley Road, Greta Valley, Waipara, New Zealand
Fossil Point Cafe & Gallery in Canterbury Menu
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Fossil Point Cafe & Gallery in Canterbury has no menu available, but can choose from many other options such as For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade or Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF) from She Universe. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Basic Burger and Cheese Burger from . North Road Fish and Chips offers Panthers Rock and Box of fries.
Nearby Sample Menus
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
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Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
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The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
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Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
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SOUTHERN BLUE WHITING FISH BITES $8.90
- Complimented with our house made tartare sauce
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CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
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SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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MOROCCAN CHICKEN (GFO/DFO) $29.90
- Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
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PRIME FILLET (GF/DF) $36.90
- This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
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MEAT LOVERS (GFO/DFO) $32.90
- True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
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THE CHALLENGE (GF/DF) $34.90
- Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
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Chicken salad $15.00
- goi ga
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Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
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Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
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Veges with mushroom $11.50
- bong cai xao
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Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
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Beef curry Medium $15.50 Large $25
- bo xao cari
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Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
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Combination on crispy noodles $13.50
- mi gion
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40. Stir Fried chilli-basil $18.00
- Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
- Curry Puffs (4pcs) $8.00
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8. Stir Fried Noodles $17.00
- Fried egg noodles, with vegetables. Available with chicken, beef or pork
- Extra Cashew Nuts $4.00
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29. Prawn Curry red or green $20.00
- Curry with coconut milk vegetables
- 400 Tom Kah Gai $12.00
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31. Ginger Prawns $20.00
- Stir fried prawns, ginger with vegetables
- Spring Rolls (8pcs) $8.00
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
- Chicken Patties N/A
- Pork & Cashew Nuts On Rice N/A
- Crumbed Blue Cod $5.80
- Crumbed Prawn $0.80
- Egg Fried Noodles N/A
- Plain (Beef) $3.40
- Tomato $4.20
- Chips N/A
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fresh Volstead Salsa $3
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Spicy Tortilla Chips and Volstead Salsa $11
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Spicy Chilli Squid $12
- Served with lime aioli.
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
- Cheese Nachos $10.00
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Bean Burrito $10.00
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
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Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- LEMON CHICKEN $11.50
- PRAWN FRIED NOODLES $10.50
- STEAK FRIED NOODLES $10.00
- STEAK BLACK BEAN SAUCE $11.50
- PRAWN MUSHROOMS ON RICE $11.50
- NASI GORENG (Rice) $11.50
- Plain Sausages $2.00
- Hawien $5.60
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
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Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Steak Ribeye 300g $28.00
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
- 2 fried eggs $2.00
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Soup of the day $12.50
- soup of the day served with warm bread
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Broccoli Served with sesame sauce $5.00
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Goma Wakame $7.00
- Spicy seaweed salad
- Ebi Yuan prawn with chilli mayo $12.00
- Creamy sesame cabbage salad $7.00
- Buta Wakame Pork belly with sweet miso $10.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Our Dessert Board offers todays selection of sweet indulgence
- Mushrooms $5.50
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
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Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
- Bacon $3.00
- Plain Burger $5.00
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Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
- -Lamb $13.50
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- -reg: $10
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Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
- -Small $7.50
Fossil Point Cafe & Gallery
Phone
033143384
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 Valley Road, Greta Valley, Waipara, New Zealand
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