Fossil Point Cafe & Gallery in Canterbury Menu

Nearby Sample Menus

Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta

Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Scallops Sashimi 9pcs $15
Deep Fried Takoyaki 8pcs $8
Groper & Fresh Shiitake Mushroom Tempura $18
Avocado & Salmon Roll $12
White Fish Sashimi 8pcs $15
Grilled Eel & Omelette Roll $18
Sesame Seaweed $6

PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town

Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
For Children 12 years of age & under
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
*Gluten free on request
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Plain Donut $2.80
Mini Hotdog $1.20
Chicken $10.00
Family Combo $65.00
- 5 Battered Fish, 3 Hot Dog & Sausages, 6 Chicken Nuggets, Squid Rings & Onion Rings, 3 Donuts, 2 Chip
Fish Bite $1.20
Battered Mussel $1.00
Freshly Battered Fish $10.50
Mushroom $9.00

SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread

Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Honey Chicken Wing $2.50
-Baked Bbq Pork Bun $3.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Charsui Bun
-Steamed Bbq Pork Bun $2.50
Chinese Breadstick $1.00
Savoury Fried Rice $2.00

Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Seafood $13.50
- available in certain meals
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu

Eggs Benedict 16.50
- with free range smoky bacon …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Banana bread 6.50
- served with walnut butter …
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50

Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
Extras: Gluten Free Bread $2.00
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
Spinach $18.00
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce

Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Flat White $3.50

Teriyaki salmon $12.90
King salmon & avocado & teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40
Karaage chicken & pork tonkatsu $9.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Salmon avocado, salmon & sweet omelette $8.90

Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
Brioche toast, truffled brie, chorizo jam $8.00
Garlic potato mash, red wine jus
Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
Honey roasted carrots, harissa, almonds, feta

Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Salsa Roja $8.00
- w house made yellow corn chips
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander

Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Eggs Benedict $18.50
- Bacon, Salmon or Spinach
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
Ask our friendly staff about our daily special
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables

Fossil Point Cafe & Gallery

Address

1 Valley Road, Greta Valley, Waipara, New Zealand

Phone

033143384

Email

None

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

Fossil Point Cafe & Gallery in Canterbury Menu

Nearby Sample Menus