Address
1 Valley Road, Greta Valley, Waipara, New Zealand
Fossil Point Cafe & Gallery in Canterbury Menu
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Fossil Point Cafe & Gallery in Canterbury has no menu available, but can choose from many other options such as For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade or Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF) from She Universe. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Basic Burger and Cheese Burger from . North Road Fish and Chips offers Panthers Rock and Box of fries.
Nearby Sample Menus
- Charred octopus, sofrito, pickled radish, black garlic $18
- Seasonal Vegetables $8
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Chicken and Cheese $5.50
- Giant $5.50
- Chicken Nibbles (Dozen) $8.50
- Monster $6.50
- Chicken Nuggets (Dozen) $8.50
- Lasagne Topper $2.60
- French Fries $3.80
- Hawaiian $5.50
- Two butter naan with butter chicken $14
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Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
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Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
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Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
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Potato Chips $5
- French fries with an Indian touch
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
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Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
- Combination Meats $18.00
- Black Tiger Prawns (7) $21.00
- Steamed Vegetables with ginger sauce $9.00
- Chicken, Beef or Pork $17.00
- Black Tiger Prawns (5) $17.00
- Combination Meats $18.00
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
- Seared rare venison w/ foraged herb verde. $18
- Spring asparagus, miso butter & poached egg. $16
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Local & wild organic leafy greens $9
- Local activated walnuts & hazelnuts $8
- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Catch of the day w/ fennel salad $36
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Handcut Chips w Aioli $9.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Broccoli & Garlic Almonds $9.00
- Chillingworth Slaw w Peanuts $9.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Lemon Pepper Squid, Aioli $14.00
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Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
- Chicken, pork or beef $3.50
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Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
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Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
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Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
- Seafood $5.00
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Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
- 55. Prawn Egg Foo Yong $14.00
- 48. Mapo Spicy Tofu with Rice $13.00
- 5. Chicken Mushroom Soup $7.50
- 10. Chicken with Black Bean Sauce $13.00
- 4. Stir-fried Seasonal Vegetables
- 64. Prawn Fried Rice $13.00
- 35. Sweet and Sour Fish $16.00
- Chips $2.50
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Double Meat $5.20
- 1/2 dozen Wontons $4.50
- Chocolate Doughnut $2.20
- Works $8.00
- Chips —1/2 scoop $1.60
- Spring Roll $2.80
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
- We have a children's dinner menu available at the restaurant.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
- Roast Kumara (each) $1.20
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Quarter chicken
- 3 Roast Potatoes
- Combo 1 $ 12.50
- All roast meat salad, gravy & apple and mint sauces available on request
- Whole $ 20.00
- Chips $ 3.20
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
- Flintstone Steak 400Gm $45.00
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
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Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
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Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
- Lamb Regular $12 Large $15
- Falafel Single $10 Double $13
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Falafel $7.00
- Served with sauce on the side
- Marinated Prawn Single $12 Double $15
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Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
- Chicken Single $11 Double $14
- Chicken Regular $11.50 Large $14
- Traditional Lamb Reg $13.50 Large $16.00
Fossil Point Cafe & Gallery
Phone
033143384
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 Valley Road, Greta Valley, Waipara, New Zealand
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