Fossil Point Cafe & Gallery in Canterbury Menu

Fossil Point Cafe & Gallery in Canterbury has no menu available, but can choose from many other options such as For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade or Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF) from She Universe. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Napoli Street includes a wide range like -Small or ·margherita pizza (v). Basic Burger and Cheese Burger from . North Road Fish and Chips offers Panthers Rock and Box of fries.

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • MARKET FISH pd
    • served with seasonal spring produce
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
Thai Container (sample menu)
  • (B) Chicken $8.00
  • Deep Fried Chicken Wing (Each) $2.50
  • Chicken Peanut Sauce and Vegetables $13.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Green or Red Curry Tofu and Vegetables $11.00
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Basil Chicken, Beef or Pork $13.50
  • Beef Oyster Sauce $13.50
Everest Indian Restaurant (sample menu)
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Onion Kulcha $4.50
  • Lamb Tikka Masala $15.99
    • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
  • Kabli Naan (Peshawari Naan) $4.50
  • Vegetable Biryani $13.99
    • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Cheese Naan $4.00
  • Chicken Tikka (6pc) $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Robert Harris Cafe (sample menu)
  • Soup of the day $10.00
    • served with warm toasted brioche
  • Free range chicken nuggets served with salad or fries $8.00
  • RH 'cheeky monkey' snack board $8.50
    • a selection of fruit & vegetables soldiers, cheese and sliced meats
  • Roast mushroom burger $16.00
    • a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
  • Courgette & parmesan fritters $17.50
    • served with scrambled eggs, crispy bacon & peach & mango chutney
  • Three cheese macaroni & crunchy panko crumb $12.00
    • served with a seasonal salad
  • Courgette & parmesan fritters $18.50
    • served with smoked salmon
  • Toasted cheese soldiers $4.00
Mai Thai Takeaways (sample menu)
  • Crispy squid $7.00
  • Green curry vegetables $16.00
    • a little coconut milk
  • Cashew nuts and Veg $12.00
  • Tom yum prawns $20.00
    • prawns and a little coconut milk
  • Tom yum $12.00
  • Panang curry $12.00
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Thai basil bamboo and Veg $16.00
Sai tandoor Indian takeaway (sample menu)
  • Gobhi Kulcha $4.99
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Lamb Biryani $16.99
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Mango Kulfi $4.99
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Lacha Paratha $3.99
Jade Chinese Takeaway (sample menu)
  • Chicken Mushroom on Fried Rice $12.00
  • Mushroom $3.00
  • Prawn Chow Mein $13.00
  • Lemon Chicken $12.00
  • Spring Roll $2.50
  • Steak on Fried Rice $9.80
  • Pork with Cashew Nuts $13.00
  • Chicken Pineapple on Fried Rice $12.00
Roast Ease (sample menu)
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Rolls $7.90
  • Salads S $5.00 each / L $6.50 each
  • -Roast potato $0.7 each
  • -Roast Pumpkin $0.8 each
  • 1 Lamb Shank $13.50
  • Beef
  • Apple and mint sauce available on request
The Store @ Tai Tapu (sample menu)
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • GF $18.00
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Spinach & Mushroom $19.00
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Thai Rendezvous Restaurant and Bar (sample menu)
  • Money bag vegetarian (6) $8.50
  • Pepper Lamb $21.80
    • Stir-fried black pepper lamb with vegetables in spice special sauce
  • Satay chickan kebab (4) $10.00
  • Seafood or Lamb $15.50
  • Chicken, Pork or Beef $18.50
  • Lamb $21.50
  • Seafood $22.50
  • Lamb $21.50
Village Foods Oxford (sample menu)
  • 1 Scoop $2.80
  • Meat Pattie $3.50
  • Seafood Stick $2.00
  • Battered Scallops 1/2 dozen for $9.00
  • Extra fillings: $1.50 each
  • Fresh bread rolls & sandwiches
  • Venison Burger: $10.00
    • Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
  • Plain Donut $2.50
The China Kitchen (sample menu)
  • Steamed chicken with ginger and spring onion on rice $15
  • Dumpling noodle soup $15
  • Chicken Chow Mein $16
  • Sichuan chicken $20
  • Deep fried Wontons 1/2 dozen $6
  • Roasted Duck leg $26
  • Deep fried Wontons 1 dozen $12
  • Egg, Seaweed and Tofu Soup $6.50
Bao Bar (sample menu)
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Meat $3.00
  • Add ice cream $2.00
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Kumara crisps, Cumin salt $6.50
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
The Shilling Club (sample menu)
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Extra Sauces $1.00
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Sushi World (sample menu)
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
Fossil Point Cafe & Gallery

Fossil Point Cafe & Gallery

location

Address

1 Valley Road, Greta Valley, Waipara, New Zealand

phone

Phone

033143384

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 Valley Road, Greta Valley, Waipara, New Zealand
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