Francesca's Pizzas in Otago Menu

Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
-Brunch: add bacon $3.00
-Brunch: add kidneys $4.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Lunch: add chicken $4.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta

EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
1 Egg $2.00
BERRY PANCAKES (V) $14.00
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Toast & Spreads $5.00
BACON & BANANA PANCAKES $18.00

Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Mushrooms $4.00
Gravy $1.50
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
-Add Vegetables $5.00
Fries $6.00
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Seafood Chowder $15.50
- With roasted ciabatta

N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
S= small L= Large
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
Plain Egg Fried Rice S $5.00 / L $9.00

-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Smokey sweet peach chutney
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Beef Schnitzel (crumbed) $19.90
- with mushroom topping
ROAST OF THE DAY $9.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Chilli and garlic prawns $23.90
Onions $4.00
BANGERS AND MASH $10.90
Hot roasted vegetable salad $19.90

5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
French fries, grain mustard mayonnaise $7.00
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Duck liver pate, crostini, fig & balsamic relish $12.20

Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Chicken $14.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Chilly Lamb $12.90
Mix (Regular/ Small) $12.40/$10.90
Mix Grill (Plate) $16.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Cheese $2.00
Vegetarian Plate (Regular) $14.50

Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Marinated Kalamata Olives $6.00
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Edamame $7.00
- Steamed soy beans served with soy sauce

Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Blue vein peach chutney & crostini

Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)

Local fish
- Crumbed with greens,tomato,tartare
Platter (10) $49.90
Mini spring rolls $8.00
- With sweet chilli sauce
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Pork & chive dumplings $8.00
- With dipping sauces
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-add extra slider $5.50
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil

Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Smoked Salmon $15.00
- Smoked Salmon
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
B.L.T $13.00
- Bacon Lettuce and Tomato
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.

Francesca's Pizzas in Otago Menu

Nearby Sample Menus

Francesca's Pizzas

Otago > Francesca's Pizzas

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

67 Brownston St, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co