Francesca's Pizzas in Otago Menu

Seafood Chowder $15.90
Lemon Peppered Fish $18.90
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Gluten Free Toast $2.50
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce

Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Mini Spring Rolls per Dozen $5.00
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Deep Fried King Prawn (each) $1.50
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Garden Salad $8.9 Reg / $7.9 Petita
Brownie $2.50
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
Very Vegemite $4.00
Signature Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Soup of the day $15.00
- Made fresh and changes daily
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Shoestring fries $7.00

w/ bacon add $4.00
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Cheese, onion and pesto toasted flatbreads $8.50
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
Senior citizen $16.50
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese

$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Jumbo Combo $19.90
- Beef, Chicken & Falafel
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.

Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Gurnard $25.90
- battered with pickled onion mayonnaise
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Hand cut chips with pickled onion mayonnaise $9.50

Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
House Salad
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50

Lambs Fry and Bacon see above
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Pork Belly $3.5
- Vietnamese slaw, aioli
Garlic Bread $10
- w/ cheese & bacon
Grilled Chicken Tender $3.5
- with lettuce, avocado
Aioli / Tartare / Garlic Butter $1

Fries $7.50
- Served with aioli and tomato sauce
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Battered blue $17.00
- Cod served with chips and tartare sauce
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Salmon $19.00
- With potato and fennel rosti and salad
Toast: white $6.00
- Wholemeal or fruit served with spreads

From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.

Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Side Salad $3.50
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
Garlic Butter $1.50
Bag of Potato Wedges $6.50
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce

Sup hai san $17.50
- Seafood soup
Bun Ga $15.00
- Chicken Salad
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Tom Xao Hat Dieu $25.00
- Cashews prawn

MIXED LOCAL LEAF SALAD $7.00
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
NO5 LUNCH MEZZE $30pp
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs

Francesca's Pizzas in Otago Menu

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Francesca's Pizzas

Otago > Francesca's Pizzas

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67 Brownston St, Wanaka, Otago, 9305, New Zealand

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