Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
5 pcs $4.20
Kids Meal Hamburger $5.90
Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Crispy Chicken Nuggets
Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
topped with a spiced tomato glaze with a salad garnish
Enjoy a side with any main dish for $7….
Chicken Parmigiana $22.00
bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Salad $10.00
mixed salad leaves with house dressing
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Baileys Souffle Parfait
frozen Baileys souffle with white chocolate fondant
Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
Potato and egg salad. V, NF
ANTIPASTO
Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
Twice-cooked pork belly in teriyaki sauce. NF, DF
MARKET GARDEN SALAD
Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
Baby octopus salad with tahini paste and lime juice. GF, DF, NF