Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Bolognese $19.90
- Rich meat sauce - a specialty
Green Salad $7.50
- With house dressing
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Anchovies $2.00
Homemade Bread $7.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Olives $3.00

Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.

PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
GARLIC BREAD $10.00
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
THICK CUT TOAST SLICE $2.00
LUNCH FRIES $5.00

Custom Mix $10.00 per head
- 4 Pack $4.90
Happy Ham $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
The Protein Pack $15.00
Pita Chips and Dip $3.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Chicken Shish $16.00
Shish on Rice $17.00
Combination $17.00
BARBEQUE SAUCE
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Lamb Iskender $14.50
Falafel Wrap $11.00
Lamb Doner $11.00

TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
Bacon, avocado, rocket & a fried egg $13.00
ADD TOMATO (1) $4.00
ADD EGG $ 2.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00

MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Parmesan agria potato beignet $10.00
- paprika & chives

Hawaiian $20.00
Bowl of Fries $5.00
- with tomato sauce
Vegetarian $20.00
Open Steak Sandwich $20.00
- served with fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Chicken Cordon Bleu $20.00
- served with salad and fries
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce

Smoked Salmon $3
Eggs (2) $3
Artisan toast $3
Sausage $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Ham $3

Hand Cut Chips $7.00
- Served with garlic mayo
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Hummus $7.00
- Served with crostini
Edamame $7.00
- Steamed soy beans served with soy sauce
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam

Ediballs or for two packs $3 / $5
Falafel (V) Pita R $10.90 / P $8.90
The Protein Pack $15.00
Grilled Wedges $4.90
Extra Dip $1.00
Steak Pita R $11.50 / P $9.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Roast Lamb Salad R $11.90 / P $9.90

Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Weekdays $10
- dish of the day
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast

Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.

La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Thyme Creme Brûlée $9
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.