Francesca's Pizzas in Otago Menu

With Mushroom $20.90
- For Connosseurs - not gluttons
Olives $3.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Anchovies $2.00
Pineapple $2.00
Homemade Bread $7.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Green Salad $7.50
- With house dressing

Mt Cook salmon $34.00
- with watercress + avocado salsa.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Hand-cut Agria chips $8.00
- with aioli.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.

Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Bacon $7.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Hot Smoked Salmon $7.50

Harbour fish of the day... $33.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chorizo + sweet com risotto with black olive $ 17.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Spelt bakery breads + dips $12.00
Chocolate of the day $12.00

CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
W/ creamy mushroom sauce, bacon and onion $19.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
W/ bacon $18.00
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00

Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Mini burgers $10
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-Add Dessert to any Kids Menu at the time of ordering for $4
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.

BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Soup $12.50
- Soup of the day served with bread.
Basket of Fries $6.00
- Served with your choice of aioli
Wedges $8.00
- served with sour cream & sweet chilli sauce

23. Yaki udon vege $12.00
28. Shrimp sushi
1. Miso soup $2.50
33. Tuna sashimi
9. Tuna tataki -6 pcs $9.00
10. Mushroom. Salmon tempura - 4 pcs $9.00
- 4 pcs $4.50
32. Salmon nigiri

Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
Serves 3-4 $98.00
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce

Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Prawn Crackers N/A
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce

Mushrooms $3.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Bowl steamed vegetables $5.90
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Scoop ice cream $3.00
Butter/Garlic Butter $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream

Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Chicken satay skewers $14
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Bowl of fries $7
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Salt and pepper squid $26
- Served with aioli
Toasted pumpkin batard bread(V) $14

Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22

-Cheeses $11
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.

Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Tuna Roll $4.00/$5.00
Salmon Sashimi $14.00/$22.00

Francesca's Pizzas in Otago Menu

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Francesca's Pizzas

Otago > Francesca's Pizzas

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67 Brownston St, Wanaka, Otago, 9305, New Zealand

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