Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Big 'Uns $8.00
- Big chips with tomato sauce

Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Garlic Bread - $8.50
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
Sausages and Fries $10.00
Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast

MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
GAMBERETTO
- Chilli prawn, mango and coriander
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)

Prawn $11.00
Roast pork $10.00
Meat Patty $2.00
Combination Cashew Nuts $13.00
Curry Beef $10.00
Roast Pork $10.00
Minimum Chips $2.00
Hawaiian Delight $3.00

Gyoza Udon $6.50
- with dumpling, egg, veges
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Tokyo Udon $6.50
- with egg, fish cake, veges
Vege Udon $6.00
- with vegetable
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Vege Miso Soup $4.00
- with Veges

SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
WONTONS $1.20
AMOK FISH SPICY NEW $16.50
COCONUT BATTERED BANANA $2.50
CHIC $3.00
VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)

Cashew Nuts N/A
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli

Green Garden Salad $8.00
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus

Vine Leaves $1.50
Mix Grill (Plate) $16.90
Salad Roll (Regular/ Small) $11.90/$10.90
Lamb $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb/Chilly Lamb $10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Mix $14.50

VGFCaesar salad $19.00
- Available in vegetarian
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Fish of the day $33.00
- Ask your server for today’s catch
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Salt & pepper calamari $16.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Butter & Anathoth raspberyy jam
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Avocado, cows feta, toasted seeds & lemon
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk

Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Weekdays $10
- dish of the day
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream

1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-For 2 $35.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Raspberry Lamingtons $7.50
- With whipped cream
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows

-Basil pesto $7.50
French Toast or Waffles $16.50
-Chorizo, red peppers,avocado & paprika
Half-portion $13.50
- Choose one of the following:
Eggs Benedict $17.50
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Omelette(2 eggs) with 2 fillings $10
Eggs on toast ( 2 eggs served any way) $8

Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Pasta $19.50
- See our blackboard for the pasta of the week
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
gluten dree and vegetarian pizzas available
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce