Francesca's Pizzas in Otago Menu

Are you the owner? Manage this listing for free.

6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Ebi Furai Curry $14.00
- crumbed prawn with curry
Tofu Pirikara $7.00
- pan fried tofu with chili sauce
Crispy Chicken and Avocado $8.00
Fresh Salmon and avocado $8.00
Mixed prawn fish and vegetables $7.70
Chicken pork, beef tofu or plain $10.00
White fish $7.50
Salmon & Avocado $4.50

-Brunch: add 2 poached eggs $3.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-Lunch: add fries $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Mix Pickles (Each) $2.00
Garlic Naan $3.50
- Stuffed with garlic
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy

Lamb Sausage Rolls $14
- Harissa
Butterfish Tacos $28
- coriander cream, burnt chilli
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard

Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
-extras of eggs, mushrooms or tomatoes $4.00
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Chef's special
- Ask our staff what tempting treat we have today
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce

Chicken $16.90
Chicken $14.50
Regular kebab combo $18.00
Mix $16.90
Lamb/Chili Lamb $16.90
Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mixed $11.90

Hot Mixed Pickle Mango Chutney $3.50
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Dessert Naan $6.50
- Naan filled with chocolate.
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce

Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Spinach, Walnut & blue cheese salad $7
Spinach, walnut & blue cheese salad N/A
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Cheese Board $25
- Selection of imported and local cheeses served with quince
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato

Pancake breakfast $5.00
- Pancake and Maple Syrup
Egg breakfast $5.00
- Poached egg on toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 4 pcs $4.50
26. Salmon sushi
- 8 pcs $11.50
1. Miso soup $2.50
8. Takoyaki $6.00
- octopus ball - 4 pcs
10. Mushroom. Salmon tempura - 4 pcs $9.00
- 4 pcs $4.50

12" Pizza - Gluten Free available - extra 3
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Thick Cut Chips takeaway 5
- aioli & tomato sauce
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
Breakfast Burrito 19.5
- with bacon
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Marinated Kalamata Olives $6.00
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Edamame $7.00
- Steamed soy beans served with soy sauce
Sirloin Steak $29.50
- Served with green beans and a red wine jus

TOMATO $5.00
RIBEYE $5.00
DEEP FRIED SQUID $9.00
EDAMAME $5.50
CRUMBED PORK $7.00
GREEN VEGETABLES $5.00
CHARSHU PORK $12.00
TOFU WITH SPICY PORK MINCE $9.00

Steak fries $5.00
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Mashed potato $3.50
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Roasted vegetables $5.00