Francesca's Pizzas in Otago Menu

Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Mushroom Sauce $3.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Aoili $2.50
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.

- add chicken $4
11am until 3pm
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- truffle polenta chips $6.50
- shoestrings $6.50

Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
Roast Duck & Taro $26.00
Assorted / Chinese Veg & Tofu $18.00
Wonton Soup (Large) $14.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Sizzling Lamb Chops with Ginger & Spring Onion $30.00
Golden Harvest Roast Duck (half) $26.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00

Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese

1 Cheese $9.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Served natural w/ lemon
Local baby leaf side salad w/ balsamic dressing $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Served natural w/ elderflower and horseradish

Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar

From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Spiced Wedges $14.00
- With sweet chilli and sour cream

- Mixed berry compote
-Mushrooms or wilted spinach $3.00
Curly Fries $7.00
Straight Cut Fries $6.00
All-Day
- Bananas - caramel drizzle
- Almonds - choc drizzle
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans

Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Blue Cod fillet $8.00 each
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Butter/Garlic Butter $2.00
Toast/Bread $2.00
Sausage $2.00 each
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers

Cheese burger
Lamb $15.5 / $13.5
Mix $13.50
Mix (choice of 2) $11.5 / $9.5
●Falafel
Chicken
Chicken $11.5 / $9.5
Lamb

-Mousse au Chocolat / Chocolate mousse $9
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Nos salades/our salads
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...

Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli

Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Large (450ml) $9.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add a grilled cheese panini $4.00
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Grilled Cheese Panini $5.00
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita

Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Egg - one/two $2.00/$3.00
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Calamari $15.50
- Deep fried salt & pepper squid
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Garlic Bread (for two) $15.50

Kappa Roll, Cucumber $3.00/$4.00
Squid Sashimi $14.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Carrot $4.00/2pcs
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Daily White Fish $6.00/2pcs

Francesca's Pizzas in Otago Menu

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Francesca's Pizzas

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67 Brownston St, Wanaka, Otago, 9305, New Zealand

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