pancetta, Stewart Island oyster emulsion, horseradish
House charcuterie board N/A
a selection of cured meats from the cellar
House sorbets N/A
selection of chef's favourites
Cheese N/A
Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
The Alehouse Loaf $6.00/ $10.00
Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Salt and Pepper Squid Salad (GF) $19.00
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
S/ M/ L
Add Chicken $23.00
Baby Pizza $8.00
With ham, cheese and chips
Drunken Steak (GF-) $28.00
250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Salt and Pepper Squid Salad $19.00
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner