Francesca's Pizzas in Otago Menu

PIZZA PIZZA
  • 6″ – $10, 12″ – $20
  • Margherita
    • Homemade tomato napoli sauce, Mozzarella cheese, basil
  • Napoletana
    • Anchovies, capers, black olives, tomato napoli and mozzarella
  • Pepperoni
    • Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
  • Tartufi
    • Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
  • Parma
    • Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
  • Fran's Special
    • Weekly changing special pizza
  • Garlic Bread $5 - $10
    • Traditional pizza based garlic and herb bread

Nearby Sample Menus

  • Seafood Chowder $15.90
  • Lemon Peppered Fish $18.90
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Gluten Free Toast $2.50
  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Mini Spring Rolls per Dozen $5.00
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Deep Fried King Prawn (each) $1.50
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Brownie $2.50
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Signature Kids $5.00 per head
  • Very Vegemite $4.00
  • Signature Mix $10.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Turkish bread with olive oil and dukkah $6.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Shoestring fries $7.00
  • w/ bacon add $4.00
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • Cheese, onion and pesto toasted flatbreads $8.50
  • SEAFOOD CHOWDER $11.50
    • Last Post’s own creamy seafood chowder served with toasted focaccia. Small
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • Senior citizen $16.50
  • NEPTUNES $25.00
    • A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
  • TRIO OF SLIDERS $15.50
    • Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • House Salad
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Lambs Fry and Bacon see above
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • Tortellini Roast pumpkin & pine nut $20
    • Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
  • Pork Belly $3.5
    • Vietnamese slaw, aioli
  • Garlic Bread $10
    • w/ cheese & bacon
  • Grilled Chicken Tender $3.5
    • with lettuce, avocado
  • Aioli / Tartare / Garlic Butter $1
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • Side Salad $3.50
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Garlic Butter $1.50
  • Bag of Potato Wedges $6.50
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • Sup hai san $17.50
    • Seafood soup
  • Bun Ga $15.00
    • Chicken Salad
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • MIXED LOCAL LEAF SALAD $7.00
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • NO5 LUNCH MEZZE $30pp
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
Francesca's Pizzas

Francesca's Pizzas

location

Address

67 Brownston St, Wanaka, Otago, 9305, New Zealand

phone

Phone

080046474992

clock

Opened hours

Mon - Sun: 4.00pm - 9.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery ,  Reservations ,  After-hours ,  Takeout ,  Cheap Eats ,  Child-friendly

Location
67 Brownston St, Wanaka, Otago, 9305, New Zealand
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