Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Panino Toastie $12.00
- aubergine, provolone, pesto
Pork and porcini meatballs, chickpea cream $12.00
Granola, seasonal fruit, yoghurt $12.00
Crocchette $11.00
- potato, salami, mozzarella
Popeye $23.00
- spinach, mozzarella, parmigiano
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50

Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad

BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
WEDGES $12.5
- sweet chilli & sour cream.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
THICK CUT TOAST SLICE $2.00
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>

Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Onions/hash brown/bread roll/egg $1.00
-whole $8.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Mac $13
- Beef, Swiss Cheese, Gherkins
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Blat $10
- Bacon, Avocado, BBQ Sauce
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Avocado $2
Fish and Chips $8

Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Butterfish Tacos $28
- coriander cream, burnt chilli
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion

Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce

Assorted Veg in Black Bean / Black Pepper Sauce $18.00
Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
Venison Stir Fried served with Crispy Crackers $26.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Chinese Roast Pork & Potatoes $22.00
Chinese / Assorted Veg in Season $16.00
Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
Sweet & Sour Chicken $22.00
- Szechuan Style

Beef with Cashew Nuts M $18.00/L $32.00
Banana Split $7.00
Meat Dumpling $10.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Squid & Vegetables M $18.00/L $30.00
Singapore Fried Noodles M $16.00/ L $24.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Crayfish with Ginger & Spring Onion TBC

Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
-4 meats $31.00
served all day
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream

- 4 pieces Avocado Nigiri
- 8 pieces Avocado, Cucumber & Capsicum
Teriyaki Chicken Double Avocado
8PC. JUMBO $6.30
- 8 pieces Jumbo Teriyaki Chicken
Fancy Platter - 2 $32.90
2PC. $4.60
- 4 pieces Cucumber & Pickle

Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00

Meringue + fruit parfait $7.50
Devonshire tea $7.00
Salad selection $7.90
Choose from pumpkin, pea, tomato, or lentil $6.90
Scones $2.50
Muffins $3.00
Black forest gateau $8.50
Iced chocolate N/A

CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-EGGS
-SPINACH
- SALMON $18.50
-Add fries $4.00
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
SOUP OF THE DAY $12.00
- served with Ciabatta