Francesca's Pizzas in Otago Menu

Half Rack $28
- All of the above but leaving you space for starters and dessert!
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Seafood chowder $17
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese

Crispy roasted pork belly with tofu $20
Five spice sliced beef on rice $12
Szuchuan spicy pork intestines $20
Fried noodle/ Noodle soup $4
Shredded pork with sweet bean paste on rice $12
Pork mince with marinated egg on rice Small $7 Large $12
Hot and spicy soup with fish/chicken/beef $18
Noodle soup with deep fried tofu and beef brisket M $12 L $14

Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Poutine $10.00
- Chips melted cheese and gravy canadian style
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries

Large $16.50
W/ creamy mushroom sauce, bacon and onion $19.00
W/ bacon $18.00
Add fries & aioli $6.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
Add Fries $6.00
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
With cheese $9.50

Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg

Spicy Lamb Brisket $20.00
Gong Bo chicken (Hot & Spicy) $16.00
Vegetable Dish $15.00
Beef Chow Mein
Chicken in Black Bean Sauce $16.00
Deep Fried Squid
Sweet Corn Soup or Seaweed and chicken Egg Soup
HONG KONG Duck $21.00/$42.00
- half/whole

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79

Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
Curry Laksa (Chicken/Seafood) $11.50 / $13.00
Garlic Chilli King Prawn $18.00
Tofu in Oyster Sauce $11.00 / $13.00
BBQ Egg Foo Yung $11.50 / $13.50
Beef with Black Bean Sauce $13.00 / $15.00
Satay Burger $4.50 / $8.50

Breads & dips $15.00
TODAY’S SOUP $16.00
- lombardi home-made bread
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
Garden salad $12.00
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam

Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
12" Pizza - Gluten Free available - extra 3
Spinach 4.5
Special Pizza 25
- Please ask our waiter
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
Breakfast Burrito 19.5
- with bacon
Polenta chips 8.5
- with truffle oil and aioli

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Bowl of fries $6.90
Egg $2.00 each
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Extra cream $3.00
Mushrooms $3.00
Butter/Garlic Butter $2.00
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread

Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables

-Medium $21.50
Marinated Pork Ribs $18.5
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Bacon and Mushroom Pasta (creamy sauce) $16.5
Wedges $$11.00
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli

Deep fried dumpling $7.00
-dumplings $14.00
Pork fried rice $10.00
-combination seafood $15.00 - $17.00
Dumpling soup $13.00
Kimchi spam fried rice $10.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Kimchi tuna fried rice $10.00

Francesca's Pizzas in Otago Menu

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Francesca's Pizzas

Otago > Francesca's Pizzas

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67 Brownston St, Wanaka, Otago, 9305, New Zealand

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