Francesca's Pizzas in Otago Menu

6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Eggs Benedict $17.00
- Served with -BACON
OLD FASHIONED CHEESE ROLL S $ 2.50
ADD BACON (3) $5.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Bacon, spinach, hummus, tomato & aoli $12.00

Double Meat $3.00
Steak and Vegetables $9.00
Combination and Vegetables $10.00
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Roast Pork Egg Foo Young $10.00
Peanut Sauce $2.00
Shrimp Egg Foo Young $10.00
Steak Fried Rice $9.00

Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Elephant fish $4.00
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Cogs of chips $5.50
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip

Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
-Add a slider $5.40
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Local fish, crumbed with greens, tomato, tartare $16.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
-Add a bun $4.90
Fries w garlic & aioli $4.90 / $9.90
-Add a bun $5.90

Spaghetti Bologanise see above
Fish and Chips $9
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge
Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
Pepper Sauce $2
Chicken Schnitzel Tenders see above
Chicken Nuggets $9

Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Gluten Free Base + $2.00
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Half & Halfe Pizza $29.00
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Add Topping + $2.00
Fries $9.00
- With aioli and tomato sauce
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage

Daily Specials $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Roast Seasonal Vegetables $8.00

High country lamb broth - lamb popcorn - green herb aioli $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Paprika toasted nuts - olives $9.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Roast potatoes - rosemary $7
Green salad $7

BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
Streaky Bacon $4.80
Plain or Garlic Bread Roll $4.00
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
Spinach $4.80

Pilic $14.00
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.