Francesca's Pizzas in Otago Menu

Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
(if you would like Bluff oyster $35.00)
Scallops $2.50
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Ice Cream Sundae $7.50
Oyster Pacific $2.00
Porterhouse Steak $19.00
Whitebait Pattie $6.50

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Affogato N/A
- vanilla icecream, espresso, Frangelico
Paua pie N/A
- smoked potato, brisee pastry
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
House charcuterie board N/A
- a selection of cured meats from the cellar
House sorbets N/A
- selection of chef's favourites
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Crackling pork belly N/A
- apple juice, spring greens

Hot Smoked Salmon $7.50
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Hollandaise $2.50
Halloumi $5.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb

Harbour fish of the day... $33.00
Veal pate with beetroot relish + hot toasts $16.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chorizo + sweet com risotto with black olive $ 17.00
Chocolate of the day $12.00
Spelt bakery breads + dips $12.00
Affogato with strictly espresso + vanilla ice cream $12.00

James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Add Chicken $23.00
Baby Pizza $8.00
- With ham, cheese and chips
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner

Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Dumpling Soup $4.50
- with Egg, Veges
Vege Miso Soup $4.00
- with Veges
Inari Tofu Sushi - 2 pieces $3.00
Vegetarian Teriyaki on Rice $7.00
Yakiniku Beef on Rice $8.00
- marinated, grilled
Vege Hot & Spicy Ramen $6.00
- with veges
Oyako Don $9.00
- Chicken, Egg, Veges on Rice

Chicken wings with Spring Onion and Ginger $16.00
Classic Sichuan Style Beef $10.00
Sliced Pork in Peking Sauce $17.00
Sichuan Style Thin slice Pork $9.00
Deep Fried Pork Spare Ribs with garlic $18.00
Chicken with Cashew Nuts
Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
Cabbage with Sour Sauce $14.00

Spinach, walnut & blue cheese salad N/A
Mashed potato $7
Cabbage and bacon N/A
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Chargrilled Angus Steak $39
- Eye Fillet 200g
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Roasted root vegetables N/A
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce

Roasted Tomato 3.5
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Free Range Pork Sausage 5.0
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Poached or scrambled eggs 12.0
- on toasted sourdough
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough

Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
House chopped salad $10.95 / $18.95
- small / large
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Broccolini, feta, smoked almonds $10.95
Thyme & pinot noir jus $2.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps

Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
12" Pizza - Gluten Free available - extra 3
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
Thick Cut Chips takeaway 5
- aioli & tomato sauce
2 Bacon 4.5

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Truffle mash croquettes $9
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Fish $39
- Your server will inform you of today's dish
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
For 2-4 people $17.00
For 2 shanks $27.00
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Golden Fries $5.00
Pan Fried Scallops (3) $6.00

Kransky $3.50
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Joe's Green Salad $4.80
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.

Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
French Fries $7
- With Tomato Sauce & House Made Aioli
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries

Francesca's Pizzas in Otago Menu

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Francesca's Pizzas

Otago > Francesca's Pizzas

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67 Brownston St, Wanaka, Otago, 9305, New Zealand

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