Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Salmon ura maki (6 pcs) $5.50
- Smoked Salmon, Cucumber, Avocado
●pork katsu curry
- Crumbed Pork with Chicken Curry
-small $9.50
Pork katsu don $12.50
- Crumbed Pork with Egg & Onion
Tofu vegetable udon $9.00
- Tofu and Vegetables Noodle Soup
Hand-moulded Sushi Rice Ball with Raw Fish Topping
●kaisen don
- Mixed Raw Fish
Edamame $3.50
- Boiled Soy Bean

Chicken, cranberry & brie $18.50
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Garlic bread $7.00
- Spinach $3.00
- Gluten free bread $2.00
Risotto of the day $18.00
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Meat lovers $18.50
- salami, ham, bacon, bbq sauce

Chicken tarikaraage (H)
Edamame (V) (GF)
Japanese style curry with vegetables
Assorted tempura
- 5 Pcs
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Chicken katsu curry
Seaweed salad (V)
Kake udon soup
- Kake served with seaweed and spring onion

Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
- 4 Pieces $6.00
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
- 6 Pieces $8.00
-10 Pieces $13.00
Chicken Udon $10.00
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Add Eggs $4
Spinach, Sourdough, Chili jam, Hashbrown $3
Bacon, Eggs, Sausage, Fries $5
All Eggs & Meat are Free Range
Tomatoes, Mushrooms, Beans, Hollandaise $4

Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Brie/ Feta/ Blue $2
Bacon $2
Beef Burger $8
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Cab $15
- Chicken, Avocado, Brie Cheese

Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Buttermilk fried chicken, spring tomato harissa $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Sweet mango chutney $3.00
Hot lime pickle $3.00
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

Blue/Brie Cheese $3
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

Mince / bacon and egg $3.00
Hot cakes $10.00
Bacon and egg slice $4.00
Extra fillings $0.50
Vegetarian $3.90
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Club $2.90

Chicken Curry Fried Noodles $12 Large / $10 Small
Sweet and Sour Pork $6.00
Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Garlic Prawns $6.00
Spicy Deep Fried Scallops $20 Large / $12 Small
Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
Lettuce In Oyster Sauce $12 Medium / $9 Small
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Hand-cut potato wedges with aioli $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
pide $6
- with a garlic cheese butter
Fresh fish sourced daily from p.o.a
- our local Mongers
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Chicken liver brandy $12
- in-house pate with german toasted rye bread
spring vegetables $7,5
Inspired Chef’s creation p.o.a
- of select prime beef steak
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves