Francesca's Pizzas in Otago Menu

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Fish & Chips $9.90
Beef Schnitzel $11.50
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Sausage Fries & Gravy $10.90

Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Hand cut chips $7.50
- Best ever with tomato & aioli
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Bacon butty $12.00
- With hp sauce and aioli on the side
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Bacon and free range eggs $14.00
- With toasted ciabatta

Prime beef au-frites with red wine jus + salsa verde $36.00
Veal pate with beetroot relish + hot toasts $16.00
Harbour fish of the day... $33.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Spelt bakery breads + dips $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Copper rhubarb brulee $12.00

TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
Main $24.00
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
W/ creamy mushroom sauce, bacon and onion $19.00
Large $16.50
Add fries & aioli $6.00
Large $12.00
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus

Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Tamarind Sauce (Each) $2.00
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry

PANCAKES
EGGS ON TOAST
- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or grilled banana & caramel with ice cream or cream $12.50
with bacon $12.50
- or smoked salmon $16.50

36. Chicken Fried with Seasonal Vegetables $12.00
Fried Dumplings 10/20pc $11.00/$20.00
45. Squid with Black Bean Sauce $18.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
40. Black Pepper with Steak and Vegetables $13.00
14. BBQ Pork Fried Rice $12.00
46. Sweet and Sour Fish $12.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts

Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
Sweet pancakes $14.00
- Served with grilled banana, maple syrup and berry coulis
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Side of thick cut fries $5.00
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
Warm ginger loaf $10.00
- Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce

Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Mussels - in the shell w creamy sauce & crusty bread $14
Omelette - cheese, tomato, ham..w toast or salad $15
Margherita - Tomato & cheese Large: $19, Medium: $14
Affogato - vanilla icecream, Kahlua & coffee $12
Sticky date pudding $10
Toast & toppings - 2 slices $6

22. Yaki udon chicken $14.00
20. Yasai itame — teriyaki vege on rice $12.00
- 4 pcs tuna and 4 pcs salmon sashimi
9. Tuna tataki -6 pcs $9.00
34. Tuna nigiri
- 4 pcs $4.00
- 12 pcs $16.00
24. Vege sushi

Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Vegetarian Option
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.

Caramelized onion and porter ciabatta, bacon jam. $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Truffle mash croquettes $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Fish $39
- Your server will inform you of today's dish
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.

Shoestring fries $8.00
- With garlic aioli
Platter (10) $49.90
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Mini spring rolls $8.00
- With sweet chilli sauce
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available until 10pm

Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Octopus $5.00/2pcs
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Cucumber $4.00/2pcs
Kappa Roll, Cucumber $3.00/$4.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Alfalfa $4.00/2pcs

-fish cakes $14.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
-combination seafood $15.00 - $17.00
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Seafood pancake $8.00
Barbecued pork $15.00
Vege fried rice $10.00
Barbecued kimchi pork $16.00

Francesca's Pizzas in Otago Menu

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Francesca's Pizzas

Otago > Francesca's Pizzas

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67 Brownston St, Wanaka, Otago, 9305, New Zealand

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