Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
- Gluten free bread $2.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Scrambled eggs on toast $6.00
Creamy shrimp & fish chowder $14.00
French fries with garlic aioli $8.00

seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Lunch: add chicken $4.00
-Brunch: add kidneys $4.00
house made sandwich, see blackboard for today’s creation(gf) $20.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Lunch: add fries $3.00
-Brunch: add bacon $3.00

BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

Chicken on Fried Rice
Egg $2.50
Jam Donut $3.00
Chicken Pineapple
Plain Donut $3.00
Egg $5.50
Prawn
Onion Sausage $3.50

CHILI SAUCE
- our own homemade chili sauce hot and delicious
Iskender Falafel $14.50
Chicken Iskender $14.50
Combination Iskender $15.50
(served with mixed salad, hummus and your choice of sauces)
SWEET CHILI SAUCE
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Chicken Shish $16.00

Double Meat $3.00
Steak Fried Noodle $9.00
Vegetarian $8.00
Chicken Egg Foo Young $9.00
Shrimp and Vegetables $10.00
Combination Fried Noodle $10.00
Roast Pork and Vegetables $10.00
Beef Ginger on Rice $9.00

Hot dog $3.00
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Cogs of chips $5.50
Elephant fish $4.00
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Chicken Small$9.90/Regular$11.90
Mix $14.50
Chicken $14.50
Lamb $14.50
Chicken $14.50
Salad Roll Small$7.00/Regular$8.50
Chili Lamb $14.50
Chicken > Regular $11.90

Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Chicken/beef bhuna $15.90
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce

Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Guacamole $4.00
- Avocado dip
Chipotle Chicken $10 B / $7 T
Black Bean and Roasted Vegetables $10 B / $7 T
Cordero de Plata Lamb $10 B / $7 T
Corn chips $4.00
Beans & Rice or Slaw $8.00
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese

Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Kids Lasagne & Chips
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
KIDS $10

Hot savoury food
- In pie warmer as displayed
Nachos with salsa, guacamole and sour cream $9.00
Specialty breads $4.6-$6.5
Omelette $10.50
- Ham cheese, tomato with salad
Means on menu board
Large cakes $5.80
Hot fish sandwich $8.00
-1/2 meal $10.80

Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Vegetarian $20.00
Chicken $20.00
- Cranberry / Apricot
Chicken Cordon Bleu $20.00
- served with salad and fries
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Bowl of Fries $5.00
- with tomato sauce
Hawaiian $20.00
Fish and Chips $20.00
- served with side salad and tartare sauce

Small $22.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Tandori chicken, red onion, coriander & greek yoghurt
Strawberry & Raspberry Sorbet with Meringues $10.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Chilli prawn & blue cod with lemon
Steamed Green Vegetables $10.00

Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
$22.00 (1 Shank)
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Steamed or Roast Veg $5.00
$21.00 (Main)
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad