Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Wedges served with sour cream $13.00
- Plus cheese & bacon
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens

Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Hummus $4.00
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Mushroom Shish: chargrilled mushrooms $5.00

Fish & Chips $9.90
Sausage Fries & Gravy $10.90
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Lamb Shank Pie $14
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts

Chicken Curry With Kumere Vietnamese Style $ 12.00
-M $8.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
●Vermicelli served with salad & special sauce
-M $9.00
-L $9.00
Crispy Prawn Rolls (5 Pcs) $ 6.00
Vietnamese Beef Noodles Soup

Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
Shrimp Cocktail - $8.50
Hot Dog and Fries $7.00
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Fish and Fries $9.50
Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50

BBQ Egg Foo Yung $11.50 / $13.50
Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
Honey Chilli Chicken $13.50 / $15.50
Prawn Egg Foo Yung $12.00 / $14.00
Satay Burger $4.50 / $8.50
Crispy Chicken $11.50 / $13.50
Satay Sauce on Noodles or Rice $5.00 / $6.50
Beef or Satay (Beef or Chicken) $9.00 / $11.00

Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
All Served With Rice And Sides
All Served With Rice And Sides
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Vegetarian Option
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Olives, goats cheese, and crostini. $12
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Regular $4.50
Peri-Peri Chips
- Curb your craving
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Grilled Haloumi $1.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla

Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Seafood Chowder Also served with in house bread $12.50
Bowl of Chips $4.50
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50

Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Beef $8.50
- Prime local beef, slow cooked with latin spices
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Fish $10.00
- Southland catch of the day
Prawns $15.00
- Cooked in our Garlic sauce

Bacon and egg $4.00
Hot bacon and egg $7.00
Steak and pepper $3.30
Hot cakes $10.00
Steak and onion $3.30
Savoury $1.50
Toast and spreads $5.00
Sausage rolls $2.30

Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Served with your choice of mixed greens our French fries
Tomme de Savoie (cow, semi hard, region de Savoie)
2 for $18.00

Homemade Chocolate Brownie $12.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
* add $2.00 to the meal for a Gluten free option -
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Affagato $12.00
Chips $7.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00