Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Fries w- spicy salt + chili mayo $8.50
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Stir fried vegetables w- garlic + kecap manis $8.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00

-Large $20.00
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
-Small $8.50
-Large $19.50
-Small $12.00
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad

Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Deep fried ice cream $4
Shredded pig ears with roasted peanut salad $9
Eggplant with minced beef in XO sauce $20
Roasted chicken leg $8
Crispy roasted pork belly and tofu in earthen-pot with rice $14
Beef brisket and radish in earthen-pot with rice $15
Takoyaki (Octopus dumplings) $8
Sweet and sour chicken/pork/fish on rice M $12 L $14

Crunchy slaw $8.00
Battered onion rings $6.00
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Triple cooked fries $8.00
Pepperoni $27.00
Crunchy slaw $8.00
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Chicken, cranberry & brie $27.00

Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Available from 10:00
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Seafood chowder $18
- W toasted ciabatta bread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese

Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon and free range eggs $14.00
- With toasted ciabatta
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Bacon butty $12.00
- With hp sauce and aioli on the side

- truffle polenta chips $6.50
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Lunch Sides $6.50
- - hand-cut chips
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- shoestrings $6.50

Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Brie/ Feta/ Blue $2
Gluten Free Bun $2
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Cab $15
- Chicken, Avocado, Brie Cheese
Jalapeno Sherion $0.5

Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream

Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Chicken/beef bhuna $15.90
Gajar ka halwa $6.50
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings

Venison with Ginger & Spring Onion $38.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Sweet & Sour Pork M $18.00/L $30.00
Toffee Banana & Ice Cream $8.00
Mongolian Beef M $18.00/L $32.00
Meat Dumpling $10.00
Chicken & Cashew Nuts M $18.00/L $30.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00

Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Scallops Florentine $18.00
Yukkie $3.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Greek Salad $10.00
Large $27.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00

Nasi Lemak $14
- coconut rice with peanuts & condiments
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Soy, Sesame eggplant $14
- red chilli dressing
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork & Prawn Sui Mai (4 pieces) $10
Wok Fired Asian Vegetables $12
- braised peanuts
Percik Chicken $14
- toasted coconut

$2.00 EXTRA
-TOMATO
-Add fries $4.00
-BACON
-SPINACH
- SPINACH $16.50
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-HOMEMADE HASH