Francesca's Pizzas in Otago Menu

Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Loaded Fries $12.00
- Served with pulled pork & cheese
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Raita $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Mint Chutney $3.50

Pork Curry $12.50
Ton Katsu $13.50
- w /curry
Served with hard boiled egg, seaweed and spring onion
Vege Udon $10.00
Teriyaki vege $11.00
Qyoko (chicken) Don $13.00
Teriyaki Beef $13.50
- w/curry
Seafood Yoki Udon $12.00

Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.

Chicken Shish $16.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Zucchini fritters $11.00
jumbo Combo $12.50
Combination $17.00
Lamb Doner $11.00
Shish on Rice $17.00
Iskender Falafel $14.50

Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Available from 12PM to 4PM

SPINACH $3.50
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
EXTRAS
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
WEDGES $9.00

Pork Riblet N/A
Wrap N/A
Chicken & Bacon Ranch Melt N/A
Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Oven Roasted Chicken N/A
Roasted Garlic N/A
Italian Dressing N/A

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus

Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
1 Cheese $9.00
Served natural w/ lemon
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Steamed jasmine rice $5.00
Served natural w/ elderflower and horseradish
Sourdough ciabatta w/ local cairn Muir olive oil $8.00

Hunan chilli chicken $26.00
Seafood noodle soup $18.00
Kung Po prawns $34.00
- with cashew nuts
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Satay beef with crispy noodles $27.00
Singapore noodles $24.00
Garlic vegetables $15.00
Selection of ice cream $14.00

Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28

-TOMATO
SIDES $4.00
CHICKEN CURRY $18.5
- with rice and roti
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-HOMEMADE HASH
-BACON
MUESLI $10.00
- served with honey yogurt, milk and berries

Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Add Fries Or Wedges For $5
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Falafel(V) $12
- Falafel with tabouleh salad
Cajun Wedeges $8
Buttered Toast $4

-dumplings $14.00
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Beef fried rice $10.00
Kimchi beef fried rice $10.00
Barbecued pork $15.00
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Stir fried spicy squid $16.00

Francesca's Pizzas in Otago Menu

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Francesca's Pizzas

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67 Brownston St, Wanaka, Otago, 9305, New Zealand

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