pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Oeufs a la neige (floating egg island)
soft meringue in a pool of creme anglaise finished with caramel
Garlic Baguette $10.00
baked baguette with garlic butter
Penne Pasta $20.00
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Enjoy a side with any main dish for $7….
Apricot Creme Brulee
with pistachio biscotti
Marinated Feta & Cherry Tomato Parcel $14.00
feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add salsa and guacamole $2.50
Creamy Tomato
Chef's special creamy and spicy soup...a local's favorite
Thai Beef $12.50
Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Add a grilled cheese panini $4.00
Large (450ml) $9.50
Roasted Veggie $11.50
Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Seafood Chowder
Fisherman's blend of seafood and vegetables in a thick and creamy veloute