Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

BBQ 'd prawns, Indian spices, green lip mussels $21.00
Fresh Market Fish $25.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Market Fish $35.00
Balmac Garden Leaves $8.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90

Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries

Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Bacon & eggs $15.00
- on toasted ciabatta
Pepperoni $27.00
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Kids ice cream sundae with chocolate, berry or salted caramel $6.00
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts

Green salad with lemon dressing $7.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Sautéed peppered cabbage $7.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Organic salad greens with lemon vinigrette $7.50

Seafood Salad $8.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-L $ 10.00
Spring Rolls Vermicelli $ 10.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
-L $9.00
Crispy Spring Rolls (5 Pcs) $ 6.00

Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Shoestring Fries $6.50
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
side of Slaw $3.00
Smoked Salmon $4.00

- With Cheese $9.00
(Only Served till 4pm)
Ham Steak (GF) $20.00
- Grilled & served with pineapple
-Add Mushrooms $3.50
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00

Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF

Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish

Mix $12.50
Chicken $16.50
Lamb $11.5 / $9.5
Mix (choice of 2) $11.5 / $9.5
Chicken $11.5 / $9.5
Lamb $15.5 / $13.5
Chicken $13.50
Chicken $14.50

Trio of mushroom risotto w/ goats cheese $24.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Smoked salmon $5.00
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Seafood chowder $18.00
- with sourdough

Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Pernil $10.00
- Slow roasted pork belly
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Chicken $8.50
- Shredded chicken & tomato salsa
Peruvian Inca Kola $4.50
- The golden kola
Churros $8.00
- With your choice of chocolate or caramel
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.

Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Doinjanggook $3.00
- Korean style Miso Soup
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.

Trio of Gourmet Ice Cream $12.00
Affagato $12.00
* add $2.00 to the meal for a Gluten free option -
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Wedges $8.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Homemade Chocolate Brownie $12.00