Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Raw vegetable salad dressed with kecap manis $7.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Steamed gourmet potatoes tossed in minted butter $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50

SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
GLUTEN FREE
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
SPINACH $3.50
SOUP OF THE DAY $14.00
- served with crusty bread
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)

Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish

Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Smokey sweet peach chutney
-Tuscan flat bread & rye sourdough
-Aged Serrano Jamon and chorizo Rojo
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Barbers Vintage Reserve Cheddar

Beef Tomato $15.00
Chicken with Seasoned vegetables $15.00
HONG KONG Duck $21.00/$42.00
- half/whole
Cumin Lamb on Hot Plate $22.00
Crispy skin chicken Half
Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
Thick Beef Soup $4.00/$10.00/$15.00
BBQ Pork with Vegetables $15.00

Raita $3.00
Chicken/beef bhuna $15.90
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Sweet mango chutney $3.00
Butter chicken $15.90
Tandoori roti $3.00
- Traditional plain unleavened bread

Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Chunky fries $8.50
Chervil Mash potatoes $8.50
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron

Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Kids sourdough and colby cheese toastie $8.00
Market fish, sweet corn, spinach, lemon Market Price
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Selected Whitestone cheese - 3 person $25.00
Toasted Marshmallow, chocolate mousse $13.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Add Liqueur $18.00

Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
All Served With Rice And Sides
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
All Served With Rice And Sides

GRILLED FISH
CHOCOLATE DONUTS $2.40
BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
LASAGNE TOPPERS $3.50
MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
BATTERED ONION SAUSAGE $2.70

Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Bacon $2.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Soft Drinks $4.5

Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Choc Chip N/A
Italian B.M.T N/A
Double Choc Chip N/A
Pickles N/A
Avocado Toasties N/A
Chicken Teriyaki N/A

Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- A traditional Asian favourite cooked with quality jasmine
Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount

Chargrilled ribeye steak, cafe de paris butter, french fries $35
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Keen's Cheddar(Somerset, England) $19
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Brescia Talleggio (Lombardy, Italy) $19
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Vegetarian tasting plate $34
Roquefort (France) $25