Francesca's Pizzas in Otago Menu

PIZZA PIZZA
  • 6″ – $10, 12″ – $20
  • Margherita
    • Homemade tomato napoli sauce, Mozzarella cheese, basil
  • Napoletana
    • Anchovies, capers, black olives, tomato napoli and mozzarella
  • Pepperoni
    • Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
  • Tartufi
    • Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
  • Parma
    • Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
  • Fran's Special
    • Weekly changing special pizza
  • Garlic Bread $5 - $10
    • Traditional pizza based garlic and herb bread

Nearby Sample Menus

  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • 6 x Prawns Tempura $10.00
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • -Nam Tok Pork, Beef (Spicy) $18.50
    • Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • 11. Prawn Fried Rice $12.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 48. BBQ Egg Foo Young $12.00
  • Egg Fried Rice $8.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 5. Chicken Noodle $9.00
    • Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • 2 SAUSAGES $5.00
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • POTATO ROSTI $3.00
  • -add melted cheese & bacon $12.50
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Steamed seasonal vegetables with parsley butter
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Vegetables $4.00
  • Bacon $5.00
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • James Speight’s Sausage & Mash $17.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • Sautéed asparagus w/ lemon $14.00
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • Seasonal vegetables w/ herb oil $15.00
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • Buttered new potatoes w/ mint $12.00
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Fish of the day POA
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • PRAWN DIPPERS HALF DOZ $7.00
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • THE MEXICANA BADGER
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Daily Specials $8.00
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Wedges with Sour Cream and Sweet Chilli $7
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Open Steak Sandwich $20.00
    • served with fries
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Hawaiian $20.00
  • Open Chicken Sandwich $20.00
    • served with fries
  • Chicken $20.00
    • Cranberry / Apricot
  • Meatlovers $20.00
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Bowl of Fries $5.00
    • with tomato sauce
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • 1/2 Doz: $7.50
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • Cucumber Pickles $2.50
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Beef Wrap (Shawarma) $14.50
    • Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • 200g Angus Rump - (GF,DF) $34.00
  • rustic fries (V, DF)
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Real Paua Patty $10
    • Genuine
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Squid Rings N/A
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Hash Browns $1.20
  • Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
Francesca's Pizzas

Francesca's Pizzas

location

Address

67 Brownston St, Wanaka, Otago, 9305, New Zealand

phone

Phone

080046474992

clock

Opened hours

Mon - Sun: 4.00pm - 9.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery ,  Reservations ,  After-hours ,  Takeout ,  Cheap Eats ,  Child-friendly

Location
67 Brownston St, Wanaka, Otago, 9305, New Zealand
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