Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Sashimi nigiri mix $18.00
Tofu vegetable udon $9.00
- Tofu and Vegetables Noodle Soup
Teriyaki beef don $12.50
- Grilled Beef and Vegetables with Teriyaki Sauce
●teriyaki salmon sushi
-main (17 pcs) $16
Tekka maki (6 pcs) $4.50
- Fresh Tuna only
Shrimp ura maki (6 pcs) $5.50
- Shrimp, Avocado, Cucumber, Mayonnaise
Gohan $2.00
- Bowl of Cooked Rice

Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Hand-cut chips, aioli $7.90
Spiced Nuts $8.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Penny's black doris & plum bombe Alaska $15.90

Fusion Fish $2.00
Lemon Fish $11.50
Chicken Karage (with curry) $11.50
Pork Don $11.50
Beef black bean sauce $10.90
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Beef $11.50
Beef $12.50

Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
GF=Gluten Free
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Garlic Bread (V., G.F.O) $8
- served with Hummus
Spinach, Sourdough, Chili jam, Hashbrown $3
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt

Special Dish of the Week (GF) $ 15.80
Chunky Beef Delight $ 13.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Soup $ 11.80
- with noodles or plain rice
A bowl of organic five grain rice $ 4.00
Soup of the day
Leith Fara Special Dish $ 15.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80

TOMATO $2.50
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-add melted cheese & bacon $12.50
POLENTA FRIES $9.00
MUSHROOMS $3.50
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
SPINACH $3.50
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw

Chicken Nugget $0.60
Sweet + Sour Fish $10.00
Doz $12.00
Mongolian Lamb $10.00
Vegetable Spring Roll $2.00
Sweet + Sour Won Ton $9.00
Pineapple Ring $1.20
Pork Fried Rice $9.00

Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Garlic Baguette $10.00
- baked baguette with garlic butter
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Enjoy a side with any main dish for $7….
Apricot Creme Brulee
- with pistachio biscotti
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing

Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Soup of the Day $10
Garden Salad $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Wedges with Sour Cream and Sweet Chilli $7
Beer Battered Fries $7
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5

CHARDONNAY -
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Mumm Cordon Rouge Brut N.V. - / $110.00
Mixed green salad $4.5
Man O’ War Waiheke 2008 - / $47.00
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
* Gluten-free desserts option available -

Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add salsa and guacamole $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Add a grilled cheese panini $4.00
Large (450ml) $9.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute

BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
BERRY BERRY SORBET $9.00
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
APPLE & BLACKBERRY CRUMBLE $11.00
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOUSE BREADS & OLIVE OIL (V) $7.00