Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
3 pcs $5.90
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
S $3.50

Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon and free range eggs $14.00
- With toasted ciabatta

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Onions/hash brown/bread roll/egg $1.00
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Pasta $15.00
- Ask your waltress
Homemade apple shortcake $8.00
- With cream and ice cream
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus

WITH 2 POACHED EGGS $17.00
ADD KRANSKY SAUSAGES $4.00
Bacon, spinach, hummus, tomato & aoli $12.00
Homemade raspberry jam & cream cheese $6.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
Pics peanut butter & homemade jam $6.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
Fresh salmon, cream cheese, red onion & capers $14.00

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Soup $13
- with artisan toasted
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Organic Soup $13
- with artisan toast
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Ham $7.9
- with mustard and organic salad
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette

Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Spicy Roasted Duck salad $25.00
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Green salad $6.00
Pa Nang Curry, chicken pork $18.50
Thai Wonton soup $9.50
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Organic Salad $ 13.80
- with chive crepe
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Add $ 1.00
- for organic five gram large rice or large noodles
Meat
Vapo Tofu Delight $ 13.80
Vegan Special Dish $ 15.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Add $ 3.00
- for chicken

Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Mini burgers $10
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Fush and chups $9
- Three Fish Bites and Fries

Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Grilled garlic bread $8.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Shoestring fries, flaky salt, aioli $8.00
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50

Garden salad $12.00
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
YOUR CREATION PIZZA or ½ & ½ $32.00
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto

CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
PAVLOVA WITH BERRIES AND CREAM $7.00
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).

BBQ Pork Noodle Soup
Sweet Corn Chicken Soup
Wonton Noodle Soup
Chinese Braise Beed Noodle Soup
Beef
BBQ Pork on Rice
Pork and Prawn
Pork Bun

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Madam's Rendang $29
- beef - served with coconut rice
Wok Fired Asian Vegetables $12
- braised peanuts
Steamed Coconut Rice $5
Steamed White Pak Choy $12
- confit garlic
Malaysian Spiced Chicken $17
Soy, Sesame eggplant $14
- red chilli dressing
Spiced Lamb $14

FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-HASHBROWNS
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- BACON $17.00
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
SOUP OF THE DAY $12.00
- served with Ciabatta