Francesca's Pizzas in Otago Menu

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6″ – $10, 12″ – $20
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5 - $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Brunch: add bacon $3.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)

Very Vegemite $4.00
Happy Ham $5.00
Cookie Fix $2.00
Brave Beef $5.00
Marmite Mania $4.00
- 8 Pack $7.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs

seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
eggs any style, toast $12.00
ADD SIDES:
benedict (havoc bacon or salmon) $17.00
toast, spreads (ciabatta or multigrain) $6.00
avocado, fresh mint, cherry tomatoes, feta $14.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00

Fish Cakes $14.00
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
VEGE FRIED RICE $10.00
KIMCHI CHICKEN FRIED RICE $10.00
BARBECUED BEEF & OCTOPUS $17.00

The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Small (4 Slices) $15.00
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Large (12 Slices) $35.00
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.

Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs

Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Available from 12PM to 4PM
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
gluten free, dairy free & vegetarian options available!
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake

-Tuscan flat bread & rye sourdough
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Barbers Vintage Reserve Cheddar
-Aged Serrano Jamon and chorizo Rojo
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee

5 Cheeses $35.00
shoestring fries served w/ aioli $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Local baby leaf side salad w/ balsamic dressing $9.00
3 Cheeses $25.00
Grilled w/ a Thai butter and pickled ginger
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00

Olives, goats cheese, and crostini. $12
Rocket, tomato and goats cheese salad $$12 / $18
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Fish $39
- Your server will inform you of today's dish

-1/2 meal $10.80
Deli food
Focaccia bread $1.50
Toasted rolls, cheese, corn, savoury mince $2.50
Sandwiches $2.7-$4
- As displayed
Specialty breads $4.6-$6.5
Cakes+slices $3.60
Wedges with sour cream $6.40

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Mature Cheddar, Onion marmalade & crostini
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish

Spiced Lamb $14
Steamed Jasmine Rice $3
Steamed Coconut Rice $5
Malaysian Dahl $8
- tomato & sambal
Woo Sambal $3
Soy, Sesame eggplant $14
- red chilli dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Roti Doughnut $12
- gingernut ice cream, pandan

house seed toast (g.f.) (d.f.) (vegan) $3
Local free range poached or scrambled eggs on ciabatta toast $10.5
free range bacon $16
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
free range bacon $5
house smoked salmon $17
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18